Chocolate torte is a type of a cake that has its origins in the Central Europe. It is a rich and heavy dessert that can be served at special occasions and otherwise as well. It is easy to prepare at home. The ... More »
This decadent Chocolate Torte is so rich and utterly sinful! It is flourless, of course! You can make this recipe you own by adding a lot of interesting twists to it. Have fun baking it! Watch and learn the recipe from the Frugal Chef. - 142.267
Festivals means lots of high carb desserts but if you want to keep those carbs under control without hiding from delicious desserts, here is a video for you. Lowcarb4life brings a low carb chocolate Truffle torte which is delicious enough to please even the... - 113.129
Viennese Chocolate Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the Viennese Chocolate Torte last week for my our wedding anniversary party and everyone loved it. Don’t miss this one out. - 47.3357
Butter a 9-inch springform pan; set aside.
Preheat oven to 350°F (175°C).
In a blender, pulverize enough graham crackers to make 1 cup of fine crumbs.
Remove from blender; set aside.
Pulverize nuts into fine crumbs; set aside.
In a medium mixing bowl, beat... - 47.2973
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 1/2-inch baking pan and line with wax paper and grease paper.
3) In a bowl, sift together flour, baking powder, and salt.
Chocolate Cream
4) In a bowl, beat the egg yolks with water... - 46.5376
Cream butter until very light.
Add 1 cup of the sugar gradually, beating well after each addition.
The sugar must be perfectly absorbed in the butter so that no trace of graininess remains.
Beat in chocolate and orange rind.
Spread 1 cup of the ground nuts on... - 46.4328
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In top of a double boiler, melt the chocolate and butter over hot water. The water should not be boiling. Cool the melted mixture slightly.
3) Add the milk, egg whites, powdered sugar and... - 46.0785
Melt chocolate.
Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks.
Sift flour with salt and baking powder; fold into egg white mixture.
Fold in half the melted chocolate and vanilla.
Spread thinly in waxed paper-lined 11... - 45.5436
Mix flour, salt and walnuts.
Cream butter.
Gradually beat in sugar and continue beating until light and fluffy.
Add egg yolks, a few at a time, beating thoroughly after each addition.
Gradually stir in chocolate.
Add flour mixture and vanilla, stirring just... - 45.391
Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414
GETTING READY
1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring.
2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated.
3) Take a small spoon, hold a violet over bowl, and... - 44.2972
Remove pound cake from freezer; let stand at room temperature.
Meanwhile, finely chop chocolate squares.
In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla.
Slice pound cake horizontally into 3 equal layers.
Drizzle 2 tablespoons of the... - 43.6848
Beat margarine at medium speed of an electric mixer until creamy; add 1 1/2 cups sugar, beating until fluffy.
Add egg whites and egg, one at a time, beating after each addition.
Combine buttermilk and water.
Combine flour and next 3 ingredients; add to... - 42.3842
Melt the chocolate and butter together and put it in a clear glass bowl.
Then beat the egg on high speed until they form soft peaks.
Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated.
The content needs to be... - 41.9769
This chocolate torte recipe can be made with a filling and frosting of choice is desired. I often make them sans frosting or filling for a lighter dessert. Made with eggs, flour, breadcrumbs, chocolate and sugar, along with vanilla, the chocolate torte is... - 41.8975
Blend the almonds, cocoa, and cinnamon.
Divide into 4 portions by marking with a spatula; set aside.
Cream butter with extract.
Gradually add 2/3 cup sugar, creaming until fluffy.
Add the beaten egg yolks in thirds, beating thoroughly after each... - 41.5091
MAKING
1) In a blender container, put chocolate pieces and boiling water.
2) Blend to dissolve the chocolate.
3) Mix thoroughly butter, confectioners' sugar, egg yolks, and vanilla.
4) Blend till done. Stop blender few times and scrape the sides.
5) Chill... - 41.3491
Cream shortening with sugar.
Add egg yolks and vanilla; beat well.
Stir in ground almonds, then baking chocolate.
Sift together flour, baking powder, baking soda and salt.
Add to creamed mixture alternately with milk, blending well after each addition.
Beat... - 41.1669
This Chocolate Torte tastes incredible ! Try this frosted and filled cake for your next dessert ! Your suggestions for this Chocolate Torte are welcome ! - 41.0905
1. Preheat oven to 375°. Line 6 Texas-size (3 1/2 x 1 3/4 inches) or jumbo muffin-pan cups with paper liners.
2. Make cakes: In small saucepan, stir together brown sugar, cocoa powder, and 2 tablespoons boiling water, until smooth. Add chopped chocolate and... - 40.8461
Preheat oven to 350°F.
Grease and flour two 8-inch round layer pans; line bottoms with wax paper.
Grease and flour paper.
Beat vegetable oil spread and sugar until well blended; add egg substitute and vanilla.
Stir together flour, cocoa, baking powder and... - 40.8079
Triple Chocolate Torte is a delicious baked dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 40.0087
Soften gelatin in cold water; set aside.
Melt baking chocolate in top of double boiler.
Add sugar replacement, sorbitol, salt and hot water.
Stir until mixture is well blended.
Add softened gelatin and stir until gelatin is completely dissolved.
Remove from... - 39.829
Remove pound cake from freezer; let stand at room temperature.
Meanwhile, finely chop chocolate squares.
In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla.
Slice pound cake horizontally into 3 equal layers.
Drizzle 2 tablespoons of the... - 39.3293
Melt chocolate.
Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks.
Sift flour with salt and baking powder; fold into egg white mixture.
Fold in half the melted chocolate and vanilla.
Spread thinly in waxed paper-lined 11... - 39.1871
Place the almonds in the container of a blender or work bowl of a food processor fitted with the steel blade and process until finely ground.
Blend in the egg yolks and process until well mixed.
In a separate bowl cream the butter and sugar until fluffy and... - 39.0632
Melt the chocolate then leave it to cool a little.
Warm 3 tbsp cream with the vanilla seeds, leave to cool, then stir into the remaining cream.
Whisk the vanilla flavoured cream with the vanilla extract until it forms soft peaks, then stir in half the... - 37.8396
Preheat the oven to 180°C/350°F/gas mark 4 and spray or grease a 22 cm cake tin with oil.
In a large mixing bowl, sift together the flour, cocoa, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon.
Add the prunes, vanilla, eggs and milk and... - 37.7243
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool slightly, and spread 2 tablespoons over bottom of meringue shell (layer will be thin).
Beat egg yolks until thick and lemon... - 37.6726
Butter a 9-inch-diameter cake pan; line bottom with baking parchment or waxed paper.
Butter paper; dust with flour.
In the top of a double boiler, combine chocolate and butter.
Place over simmering water.
When soft, stir until blended.
Mix in brandy.
Remove... - 35.8683
Prepare the Basic Meringue.
Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets.
Put the paper on ungreased cookie sheets.
Distribute the meringue between the... - 35.1074
Slice pound cake lengthwise into three layers and set aside.
In a mixing bowl, beat the cream until soft peaks form.
Gradually add sugar and cocoa, beating until stiff peaks form.
Stir in extract.
Frost between cake layers and stack on a serving plate; frost... - 34.0321
Chocolate torte royal is a delicous dessert made with a chocolate misture filled in a cinnamon meringue shell. Made with a filling of chocolate combined with cream. Sugar and eggs, the chocolate torte royale is served chilled with a fews liced pecan nuts on... - 33.9314
Cover a cooky sheet with piece of heavy paper; draw an 8-inch circle in center.
To make meringue shell, beat egg whites, salt, and vinegar till soft peaks form.
Blend sugar and cinnamon; gradually add to egg whites, beating till very stiff peaks form and all... - 33.8694
Prepare dessert-topping mix according to package directions.
Sift sugar and cocoa into a small saucepan and add gelatine and water.
Stir and cook 2 or 3 minutes until thickened.
Remove from heat and add the pudding.
Chill in the freezer about 5 minutes.
Stir... - 32.1045
Preheat oven to 350° F.
Beat egg yolks; gradually add sugar and continue beating until thick and lemon colored.
Stir in chocolate and nuts.
Beat whites until stiff but not dry; fold into chocolate mixture.
Pour into greased (bottom only) 10-inch springform... - 30.0533
Preheat oven to 325°.
Melt chocolate and butter together in saucepan over low heat, stirring occasionally.
Remove saucepan from heat, add sugar, mix thoroughly, and allow to cool.
Place egg yolks in large bowl, add chocolate mixture, and beat 10 to 15... - 29.9176
Prepare and bake cake mix according to package directions, using two well-greased and lightly floured 9x1 1/2 inch round cake pans.
Let layers cool in pans 10 minutes.
Remove from pans to racks; cool.
When cake is completely cool, split each layer in half,... - 29.1449
Melt two 1 ounce squares unsweetened chocolate and 3 tablespoons butter over hot water.
Remove from heat.
Stir in 3 cups sifted confectioners' sugar, clash salt, and 1 1/2 teaspoons vanilla.
Gradually stir in 5 to 6 tablespoons boiling water to make thin... - 19.9002
