This Chocolate Torte tastes incredible ! Try this frosted and filled cake for your next dessert ! Your suggestions for this Chocolate Torte are welcome

Dazzle guests with a frosty make-ahead dessert that goes together in minutes.

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the ..

Slice pound cake lengthwise into three layers and set aside. In a mixing bowl, beat the cream until soft peaks form. Gradually add sugar and cocoa, beating until stiff peaks form. Stir in extract. Frost between cake layers and stack on a serving plate; frost ..

Remove pound cake from freezer; let stand at room temperature. Meanwhile, finely chop chocolate squares. In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla. Slice pound cake horizontally into 3 equal layers. Drizzle 2 tablespoons of the ..

Cream shortening with sugar. Add egg yolks and vanilla; beat well. Stir in ground almonds, then baking chocolate. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with milk, blending well after each addition. Beat ..

Preheat oven to 350°F. Grease and flour two 8-inch round layer pans; line bottoms with wax paper. Grease and flour paper. Beat vegetable oil spread and sugar until well blended; add egg substitute and vanilla. Stir together flour, cocoa, baking powder and ..

Prepare and bake cake mix according to package directions, using two well-greased and lightly floured 9x1 1/2 inch round cake pans. Let layers cool in pans 10 minutes. Remove from pans to racks; cool. When cake is completely cool, split each layer in half, ..

Preheat oven to 350° F. Beat egg yolks; gradually add sugar and continue beating until thick and lemon colored. Stir in chocolate and nuts. Beat whites until stiff but not dry; fold into chocolate mixture. Pour into greased (bottom only) 10-inch springform ..

Butter a 9-inch-diameter cake pan; line bottom with baking parchment or waxed paper. Butter paper; dust with flour. In the top of a double boiler, combine chocolate and butter. Place over simmering water. When soft, stir until blended. Mix in brandy. Remove ..

Beat margarine at medium speed of an electric mixer until creamy; add 1 1/2 cups sugar, beating until fluffy. Add egg whites and egg, one at a time, beating after each addition. Combine buttermilk and water. Combine flour and next 3 ingredients; add to ..

Prepare dessert-topping mix according to package directions. Sift sugar and cocoa into a small saucepan and add gelatine and water. Stir and cook 2 or 3 minutes until thickened. Remove from heat and add the pudding. Chill in the freezer about 5 minutes. Stir ..

Soften gelatin in cold water; set aside. Melt baking chocolate in top of double boiler. Add sugar replacement, sorbitol, salt and hot water. Stir until mixture is well blended. Add softened gelatin and stir until gelatin is completely dissolved. Remove from ..

Melt chocolate. Beat 4 egg whites until stiff, adding sugar gradually; fold in 4 well- beaten egg yolks. Sift flour with salt and baking powder; fold into egg white mixture. Fold in half the melted chocolate and vanilla. Spread thinly in waxed paper-lined 11 ..

Preheat oven to 325°. Melt chocolate and butter together in saucepan over low heat, stirring occasionally. Remove saucepan from heat, add sugar, mix thoroughly, and allow to cool. Place egg yolks in large bowl, add chocolate mixture, and beat 10 to 15 ..

Preheat the oven to 180°C/350°F/gas mark 4 and spray or grease a 22 cm cake tin with oil. In a large mixing bowl, sift together the flour, cocoa, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon. Add the prunes, vanilla, eggs and milk and ..

Cover a cooky sheet with piece of heavy paper; draw an 8-inch circle in center. To make meringue shell, beat egg whites, salt, and vinegar till soft peaks form. Blend sugar and cinnamon; gradually add to egg whites, beating till very stiff peaks form and all ..

Cream butter until very light. Add 1 cup of the sugar gradually, beating well after each addition. The sugar must be perfectly absorbed in the butter so that no trace of graininess remains. Beat in chocolate and orange rind. Spread 1 cup of the ground nuts on ..

Melt the chocolate then leave it to cool a little. Warm 3 tbsp cream with the vanilla seeds, leave to cool, then stir into the remaining cream. Whisk the vanilla flavoured cream with the vanilla extract until it forms soft peaks, then stir in half the ..

Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the ..

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Mix flour, salt and walnuts. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Add egg yolks, a few at a time, beating thoroughly after each addition. Gradually stir in chocolate. Add flour mixture and vanilla, stirring just ..

MAKING 1) In a blender container, put chocolate pieces and boiling water. 2) Blend to dissolve the chocolate. 3) Mix thoroughly butter, confectioners' sugar, egg yolks, and vanilla. 4) Blend till done. Stop blender few times and scrape the sides. 5) Chill ..

MAKING 1) In a blender container, put the chocolate pieces, pour in boiling water; blend well until melted. 2) Add the butter, vanilla, egg yolks and confectioners' sugar into the chocolate and blend further to smoothen. 3) Chill the frosting until it is ..

Butter a 9-inch springform pan; set aside. Preheat oven to 350°F (175°C). In a blender, pulverize enough graham crackers to make 1 cup of fine crumbs. Remove from blender; set aside. Pulverize nuts into fine crumbs; set aside. In a medium mixing bowl, beat ..

1. Preheat oven to 375°. Line 6 Texas-size (3 1/2 x 1 3/4 inches) or jumbo muffin-pan cups with paper liners. 2. Make cakes: In small saucepan, stir together brown sugar, cocoa powder, and 2 tablespoons boiling water, until smooth. Add chopped chocolate and ..