Melt butter in large saucepan. Add sugar, corn syrup, and water. Cook over medium heat, stirring now and then, to hard-crack stage (300°)watch carefully after temperature reaches 280°. Quickly stir in coarsely chopped nuts; spread in well-greased 13x 9 ..

MAKING 1) Line a baking pan with foil. 2) In a saucepan mix together butter and brown sugar. 3) Heat the butter mixture to a boil over medium heat, boil 2 minutes, stirring constantly. 4) Fold the granola cereal in the butter mixture. FINALIZING 5) Place ..

GETTING READY 1. Line a 13-inch X 9-inch square baking tin with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or butter and set pan aside. 2. Preheat the oven to ..

Mix together the flour, brown sugar and butter in a large bowl; stir in the egg. Stir in the walnuts and 1 1/2 cups of the chocolate chips. Remove 1 1/2 cups of the flour mixture to a small bowl and set aside. Press the remaining flour mixture in a greased ..

Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee ..

MAKING 1. In a bowl, cream together, butter, brown sugar, then add egg, vanilla and cream them further till light and fluffy. 2. Add sifted together, flour, salt, baking soda, chopped toffee, chopped pecan nuts to the creamed mixture and mix ..

Cream the butter. Gradually add the sugar; beat until light and fluffy. Add the egg and vanilla; blend until smooth. Gradually add the flour; mix well. Spread the dough in an ungreased 15 x 10 x 1-inch jelly-roll pan. Press evenly with a pancake turner. Bake ..

Preheat oven to 350°. In medium saucepan, melt 6 tablespoons margarine; stir in oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned. Meanwhile, in medium saucepan, ..

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, stir together cookie mix, oil, and vanilla; pat into pan to make a level layer. 2. Bake 15 minutes, or until top is golden brown and a toothpick inserted in center comes out clean. ..

Line a 13 x 9" pan with foil, extending foil over edges of pan. Sprinkle coarsely chopped nuts on bottom of pan, set aside. Butter the sides of a heavy 2-quart saucepan. In pan melt butter over low heat. Stir in sugar, water and corn syrup. Cook over ..

MAKING 1) In a pot, add sugar, peanut butter and corn syrup. 2) Gently cook for 10 to 12 minutes, stirring constantly, till the mixture just comes to a boil. 3) Remove from the heat and stir in chocolate chips. Heat till melted. 4) Stir in the vanilla and ..

1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan. 2. In a small saucepan, heat condensed milk, butter, and com ..

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking ..

Combine butter and oats. Add next four ingredients. Pack very firmly in a shallow greased 7 x 11-inch pan. Bake at 400F for 12 minutes. Be careful not to overbake, or mixture will become too hard. Remove from oven, sprinkle with 1 cup chocolate chips. Return ..

1. Place crackers in the bottom of a well-buttered 2-quart glass casserole. 2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or until butter melts. Stir to blend. ..

Combine butter and oats. Add salt, sugar, syrup and vanilla. Pack very firmly in shallow greased 7 x 11 inch pan. Bake at 400F for 12 minutes. Be careful not to overbake, or mixture will get too hard. Remove from oven, sprinkle with 1 cup chocolate ..

Preheat oven to 350°. Combine 6 tablespoons margarine, oats, sugar, flour, nuts and baking soda. Press firmly on bottom of greased 13x9-inch baking pan; bake 10 to 15 minutes or until lightly browned. Meanwhile, in medium saucepan, combine remaining 2 ..

Cream butter; add sugar gradually, beating until fluffy. Beat in egg yolk. Sift the flour and cinnamon together; gradually add to creamed mixture, beating until blended. Turn into a greased 15x10x1-inch jelly roll pan and press evenly. Brush top with egg ..

Toffee bars are chocolaty and nutty bars that can be easily prepared at home for kids. Baked in a jelly roll pan with a chocolate, flour and vanilla mix along with butter and walnuts, the toffee bars are better tha commercially bought chocolate bars and ..

GETTING READY 1. Preheat oven to 350°F. 2. Grease the baking pan and set aside. MAKING 3. In a bowl, mix crushed wafers, sugar, cocoa powder and vanilla together. 4. Further, add 1/2 cup melted butter and mix until it blends well. 5. In the greased pan, ..

Toffee cars are special treats for kids that can be made easily at home. Baked with sweet chocolate chips and walnuts along with vanilla and butter, this toffee bar is sure to please the little

Heat oven to 350°. Grease baking pan, 13x9x2 inches. Mix thoroughly butter, sugar, egg yolk and vanilla. Blend in flour and salt. Press evenly in bottom of pan. Bake 25 to 30 minutes or until very light brown. Remove from oven; immediately place separated ..

1. Place crackers in the bottom of a well-buttered 10" x 6" x 2" oblong baking dish. 2. Combine butter, brown sugar, and nuts in a 4-cup glass measure. Microwave, uncovered, at Time Cook (power level 7) for 2 to 3 minutes, or until butter melts. Stir to ..

Toffee Bars are simply loved by all. The Sugar abd vanilla extract gives the Toffee Bars a wonderful connecting taste. Must catch

1. Preheat oven to 375°F.. Lightly grease a 13-by-9-by-2-inch pan. Line bottom with foil. 2. Make Cookie Crust: In large bowl, with wooden spoon or portable electric mixer at medium speed, beat 1/2 cup butter, the brown sugar, egg yolk and vanilla until ..

GETTING READY 1. Preheat oven to 350°F 2. Toast sesame seed in the oven 15 minutes until golden brown. MAKING 3. In a bowl cream butter and sugar and mix well adding egg and vanilla. 4. In another bowl sift flour with spices, mix well with creamed mixture ..

Cream butter and sugar until thoroughly blended. Beat in egg yolk. Combine flour and cinnamon; gradually add to creamed mixture. Press evenly into a greased jelly roll pan. Brush top with egg white. Sprinkle with pecans; press lightly into dough. Bake at ..

Assemble Blender. Put milk, pudding mix, and coffee in blender container. Cover and process at MIX until pudding begins to thicken. Add candy bars. Cover and process 2 to 3 cycles or until coarsely crushed. Pour into dessert or parfait glasses. Garnish with ..

Delicious chocolate chip cookies, but with a fantastic toffee bit

1. Preheat oven to 350°. 2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. 3. Combine powdered sugar, cocoa, and crushed candy bars in a small bowl, stir well. ..

Toast coconut at 350° for 10 to 12 minutes, stirring occasionally, until lightly browned. Cool. Grease a 13x9-inch pan with 2 tablespoons butter. Combine condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well. Stir ..

Heat oven to 275°F. Line 2 cookie sheets with brown or parchment paper. In large bowl, beat egg whites, cream of tartar and salt until foamy. Add sugar gradually, beating until stiff and glossy (DO NOT UNDERBEAT). Spread half of mixture into an 8-inch circle ..

1. Preheat oven to 350°. 2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. 3. Combine powdered sugar, cocoa, and candy bars in a small bowl,- mix well. Fold ..

In large saucepan combine 1/2 cup brown sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat till thickened and bubbly. Gradually stir about 1 cup of the hot mixture into egg yolks. Return to saucepan. Bring to boil; cook and stir 2 ..

Chocolate Crunch Cookies are super delicious cookies that you simply shouldn€™t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this Chocolate Crunch Cookies recipe and you will understand

Bake pie crust. Cool. Heat marshmallows, milk and chocolate in saucepan over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped ..

Combine the butter and sugar in a heavy 2-quart saucepan. Place over low heat and stir constantly until the mixture comes to a boil. Continue cooking, stirring occasionally, until a small amount dropped in cold water is brittle (290° on a candy ..

In heavy saucepan, melt butter. Stir in sugar. Using a candy thermometer, cook mixture till hard crack (300 degrees). Foil line a cookie sheet. Spread pecans onto foil. Quickly pour hot mixture over the pecans; spread out as thin as possible. Break chocolate ..

Toffee Drop Cookies is an amazing cookie which you really have to try at home. I served it for a tea party and the guests loved it. Try this Toffee Drop Cookies recipe and you will understand

MAKING 1. In a heavy bottomed sauce pan add sugar, butter and water and cook to 300°F/ 150°c or hard crack stage, stirring constantly. 2. Stir in vanilla and pour into a buttered 9x9 x1 1/2 pan. 3. Let it cool down for 5 minutes and sprinkle the broken ..

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a baking pan, heat butter in oven for about 6 minutes to melt it. 3. Remove the pan from oven. 4. Top melted butter with oats and crumbs evenly. 5. Press lightly onto bottom of pan using the back of a ..

In bowl, beat butter with sugar until light and fluffy; beat in vanilla and salt. With wooden spoon, gradually stir in flour until combined. Stir in chocolate chips and chopped candy bars. Gently squeeze handfuls of dough just until mixture holds together; ..

MAKING 1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped. FINALISING 2. Into a saucepan, place the finely chopped candies and add milk or water and salt. 3. Heat over low ..

Preheat oven to 325° F. Butter and flour a 10-inch bundt pan. In a small bowl, stir together cinnamon and sugar. In a mixing bowl, combine remaining ingredients except nuts, candy bars, and melted butter. Beat until all ingredients are well blended and the ..

Combine cinnamon and 1/4 cup sugar. Combine remaining ingredients except nuts, candy and melted butter. Blend at low speed until moistened. Beat at medium speed 3 minutes. Spoon half of the batter into greased and floured 10-inch bundt pan. Sprinkle with 2 ..

1. Cream butter, then cream in sugar, egg yolk and vanilla. 2. Gradually add flour, mixing well. 3. Spread in a greased 9 x 12 pan and smooth with the back of a spoon. 4. Bake at 325° for 25-30 minutes. 5. Grate chocolate bar, then sprinkle the chocolate ..

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup. Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*. Pour onto well ..

Cream butter and sugar. Add beaten egg yolk, vanilla and flour. Spread thinly on cookie sheet. Bake at 350°F for 20 minutes. Melt chocolate bar in top of double boiler; spread on cookie base while warm. Sprinkle with nuts and cut in squares while

Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer). While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan. Pour hot syrup over nuts, and ..

Combine marshmallows and milk in top of double boiler. Heat over hot water, stirring occasionally, until marshmallows melt. Remove from heat. Stir in toffee bars until partially melted. Chill until thickened but not set. Beat cream until thick. Fold gently ..

Coffee toffee torte is a choclate and toffee mixed torte that is served chilled. Prepared with rich and indulhent angel cake mix, chocolate pudding, heavy cream and coffee, the coffee toffee tortes are frosted with whipped cream and pudding. Sprinkled with ..

Preheat oven to 375F. Lightly grease a 13-by-9- by-2-inch pan. Make Cookie Crust: In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, egg yolk, and vanilla until smooth. Add flour and oats; stir until well ..

Heat oven to 350° Mix butter, sugar, egg yolk, and vanilla. Measure flour by dipping method or by sifting. Stir in flour and salt until dough is well blended. Spread in a rectangle about 13x10" on greased baking sheet, leaving about 1" all around edge of ..

This is my husbands grandmothers recipe for English Toffee Candy. Grandma LaVonne would make this every Christmas for all the family to enjoy! Grandma has since left us, but her recipes will live on! You can also try these to brighten up your holiday

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, melt butter and unsweetened chocolate over low flame, stirring continually. 4. Remove the pan from heat. Add sugar, eggs and vanilla. Beat ..

1 Crush the toffee bars by placing them between 2 pieces of waxed paper and crushing with rolling pin; set aside. Combine the whipping cream, sweetened condensed milk, coffee, and vanilla. Refrigerate until completely chilled. 2 Beat chilled mixture with a ..

Dissolve instant coffee crystals in milk. Stir into chilled vanilla pudding. Spoon half the pudding mixture into 4 parfait glasses. Top with half the fudge topping and half the crushed candy. Repeat layers in parfait glasses with remaining pudding mixture and ..

Dissolve instant coffee crystals in milk. Stir into chilled vanilla pudding. Spoon half the pudding mixture into 4 parfait glasses. Top with half the fudge topping and half the crushed candy. Repeat layers in parfait glasses with remaining pudding mixture and ..

Preheat oven to 325°F (300°F for colored fluted tube pan). Grease (not oil) and flour 12 cup fluted tube pan (non stick finish pan, too). Combine 1/4 cup sugar with cinnamon; set aside. (Lightly spoon flour into measuring cup; level off.) In large bowl, ..

Almond butter crunch are cooked cookie like snacks loaded with almonds. The chocolate in the almond butter crunch makes it delicious and dark. Chilled and broken into pieces before serving, the almond butter crunch is a homely little snack that can be served ..

Preheat oven to 400°F (205°C). In a small mixer bowl, thoroughly combine peanuts, sugar and butter or margarine. Press mixture firmly and evenly against bottom and side of a 9-inch pie pan. Bake 6 to 8 minutes; cool. In a medium saucepan, combine ..

In saucepan melt butter. Add sugar, 3 tablespoons water, and corn syrup. Cook, stirring often, to hard crack stage (300°). Watch temperature closely after 280°. Quickly stir in coarsely chopped nuts; spread in well-greased 13x9x2-in pan. Cool. Turn out on ..

7 Layer Magic Bars is actually a magical bar that is a tasty treat for everyone. Just 7 ingredients placed one over the other in layers and baked in oven. Watch the video to see how simple it is to make a delicious dish like this one. 7 Layer Magic Bars is ..

Set Power Select at HIGH. In 3-quart glass-ceramic casserole dish, heat butter 1 1/2 to 2 minutes or until melted; stir in sugar, water and corn syrup. Heat 8 to 9 minutes or until mixture reads 290°F (soft crack stage) when tested with candy ..

MAKING 1.Heat butter in a saucepan unil melted. 2.Put sugar with corn syrup and 3 tablespoons water. 3.Cook by stirring until the mixture reaches at a crackling stage at 300 degrees. 4.Keep an eye on temperature after 280 degrees. 5.Add chopped nuts quickly ..

Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes. Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour. Combine butter, ..

Chocolate and Almonds…yummm. This Almond-butter crunch is a wonderful combination of almonds, chocolates and all things great. A big bite of taste is what these crunch promise.

By popular demand, here is a raw chocolate cake recipe for you, so you can see what all the fuss is about. These cakes are so nutrient-dense, one slice is a meal in itself, packed with vitamins, minerals, proteins and healthy fats. Easy to make, and even ..

Combine all ingredients except the nuts and toffee in a large mixing bowl. Mix at low speed until dough forms. Add nuts and crushed candy and blend well. Shape into 1" balls. Place on ungreased cookie sheets. Bake at 325 degrees for 12 to 15 minutes, or until ..

GETTING READY 1) Take a 13x9-inch pan and line it with foil so that foil extends over sides of pan. 2) Grease the foil with butter. MAKING 3) In large bowl, combine popcorn, nuts and cranberries. 4) Keep the bowl aside. 5) In medium saucepan, combine ..

GETTING READY 1) Take a 13x9-inch pan and line it with foil so that foil extends over sides of pan. 2) Grease the foil with butter. MAKING 3) In large bowl, combine popcorn, nuts and cranberries. 4) Keep the bowl aside. 5) In medium saucepan, combine ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In large bowl, break up the cookie dough. 3 Mix in all the remaining bar ingredients. 4 In the bottom of ungreased 9-inch square pan, press the dough. 5 Bake for 23 to 27 minutes or ..

1. Melt chocolate in a double boiler over simmering water or in a microwave, 2 to 3 minutes. Stir in peanuts, pretzels, and crushed candy until well blended. Remove from heat. 2. Drop teaspoonfuis of chocolate mixture onto a wax paper-lined baking sheet. Let ..

To Make Meringue Cookies: Preheat oven to 325°F. Line 2 large baking sheets with parchment paper or foil and grease the paper. In a food processor with the metal blade, chop toffee and cookies into small pieces. In a large mixing bowl with electric mixer, ..

Preheat oven to 350°. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Spoon batter into a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in ..

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended. Spoon batter into a 13- x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted ..

Chocolate lovers, this is a cake you have to try! And try, and try, and try.

These Chocolate Squares are truly inviting for any Chocolate lover! Well flavored with chocolate and vanilla and the nuts just add to the fun by giving it a little crunch in between! This is a great snack that works as an anytime-treat!

Crush candy bars. Whip cream; fold in candy. Chill until serving time. Top each cake slice with a scoop of ice cream. Top with whipped cream

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. Make brownie mix as per the package directions. 4. Pour the batter onto the bottom of the greased pan. 5. Bake for about 25-30 minutes or until edges are firm. 6. ..

Almond roca was actually a brand of chocolate. It had a toffee or chocolate coated with crushed almonds. Almond roca makes a nice food gift. This version of almond roca is much is the branded but it surely better, because it is

MAKING 1) In a bowl stir cracker crumbs and butter. 2) Press into a 13- x 9- x 2-inch baking pan. 3) Place in oven and bake at 350° for 5 to 8 minutes. 4) Let cool. 5) In a workbowl mix milk, pudding mix, and ice cream and beat at low speed of electric mixer ..

Prepare the cake batter using the package directions. Pour into a greased 9x13 inch baking dish. Bake at 350 degrees for 30 to 35 minutes. Cool in the pan on a wire rack. Combine the peanut butter chips, 1/4 cup of the milk and cream in a heavy saucepan over ..

MAKING 1. Remove ice-cream to room temperature to soften slightly. 2. Arrange half the macaroons in a large dessert bowl. 3. Sprinkle them with half the whiskey so that they are well moistened. 4. Top the macaroons with softened ice cream and half the ..

Butter Ball Chiffons is a recipe which you will simply love. An effortlessly prepared recipe; the Butter Ball Chiffons is a dish that you would love to serve at coming party!

An Ice Cream Mix In Party! The perfect dessert for your kids birthday parties! I love this yummy ice cream and its toppings and rarely ever pass a chance to prepare and indulge in them, Try the Ice Cream Mix In Party recipe!

Butterscotch Bombe is a wonderful treat that you can surprise your kids whith on a hot summer afternoon. The delicious Butterscotch Bombe is received at my place with a lot of excitement. Try it out for yourself!

Cut grapes in half and divide among 4 goblets or dessert dishes. Stir 1/2 tablespoon Chambord into each. In a small mixing bowl with electric mixer, beat heavy cream until soft peaks form. Add sour cream and yogurt and mix until soft peaks form. Spread over ..

1. Place butter in 8 x 8 x 2-inch dish. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Blend in cracker crumbs. Press mixture firmly against bottom of dish. Cook on Full Power for 1 to 1 1/2 minutes, or until bubbling over surface. Turn ..

Bake pastry shell at 350° for 5 minutes. Set aside. Combine sugar and next 8 ingredients in a large bowl. Beat at medium speed of an electric mixer 5 minutes or until smooth. Stir in chopped candy. Pour filling into prepared pastry shell. Bake at 350° for ..

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Process cereal in blender or food processor until pulverized. Add chocolate bar; continue processing until both chocolate and cereal are completely ground. Add flour, baking ..

GETTING READY 1. Collect and measure the required ingredients. 2. Sift flour, baking soda, salt and cinnamon together and keep aside. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butter and shortening. Beat with an ..

This is a nice "shell" sauce that is easy to make and hardens when put on ice cream.

Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted

Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and ..