Chocolate Tartlet Recipes

Enjoy our collection of chocolate tartlet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate tartlet recipes.
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Chocolate Cream Tartlets

If larger tartlets are preferred, cut the pastry into 10 cm/4 inch circles and use to line 6 tartlet tins. On a floured work surface, roll the pastry out to a thickness of 3 mm/1/8 inch and, with a 7.5 cm/3 inch pastry cutter, cut into 12 circles. Gently... - 43.6389

Chocolate Tartlets

GETTING READY 1) Preheat the oven to 200°C / 400°F / Gas Mark 6. MAKING 2) In a bowl, rub the flour with butter until the mixture is crumbly. Then stir in the sugar and beaten egg and mix into a firm dough with a little water if required. 3) On a floured... - 42.8151

Chocolate Tartlets

Line 15 patty tins with the pastry. Cream tbe sugar and egg yolks well together till thick and white, and add the cake-crumbs; chocolate, cornflour and melted butter. Whisk the egg whites till stiff and fold them carefully into the mixture. Fill the patty... - 27.1044

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Cookie Tartlets

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0584

Warm Bittersweet Chocolate Tartlets With Spiced Almonds

Warm Bittersweet Chocolate Tartlets With Spiced Almonds is a yummy and filling dessert that will definitely be a winner at the next party you host. I served the Warm Bittersweet Chocolate Tartlets With Spiced Almonds last week for my husbands' colleagues and... - 43.9256

Chocolate Chip Tartlets

On a floured work surface, roll the pastry out to a thickness of 3 mm/ 1/8 inch. With a 7.5 cm/3 inch pastry .cutter, cut into 18 circles. Gently press the dough into 18 tartlet tins and prick the shells thoroughly with a fork. Place on a baking sheet and... - 44.152

Chocolate Chess Tartlets

Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute; beat well. Add flour and salt; beat until well blended. Stir in bourbon, semisweet chocolate morsels, and chopped pecans. Spoon mixture... - 31.8868

Chocolate Frosting For Tartlets

`In small saucepan, combine butter, sugar, chocolate, and 1/4 cup water. Stir, over medium heat, until chocolate melts and mixture is smooth and starts to boil. Add vanilla. Spoon while still warm over tartlets. Makes 2/3 cup. - 16.1482

Orange Cream Tartlets

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in powdered sugar, egg yolks, vanilla and enough water to make a dough. Wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat... - 42.702

Greek Chocolate Mousse Tartlets

1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3713

Cinnamon Chocolate And Marzipan Tartlets

Heat the oven to 180C/fan 160C/gas 4. Roll out the pastry to the thickness of a £1 coin. Butter an 8-hole tartlet tin, or 4 small tart tins - each approx 11cm diameter x 2cm deep - then line each neatly with the pastry and trim level with the... - 44.7163

Chocolate Tartlets With Candied Grapefruit Peel

1. Make the tart shells: Preheat the oven to 350°. In the bowl of a food processor, combine the flour, butter, confectioners' sugar and a dash of salt. Process for 15 seconds, until well mixed. In a bowl, mix the egg yolk with the milk. Add to the processor... - 30.0009

White Chocolate Cherry Tartlets

1. Preheat oven to 350°F. 2. Thaw phyllo dough to room temperature. Keep covered with a moist towel during use. 3. Melt1/2 stick of butter. 4. Layer the phyllo sheets, brushing each sheet with melted butter. Cut into 6 squares and line 6 cups of a muffin - 31.6255

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