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Chocolate Swirl Pound Cake Recipes
Enjoy our collection of chocolate swirl pound cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate swirl pound cake recipes.
SL: 482
Swirled Pound Cake
Grease a 10-inch tube pan or a fluted tube pan; set aside.
Preheat oven to 325°F (165°C).
In a large mixer bowl, cream butter and sugar until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Mix in sour cream, baking powder, flour... - 47.59
Marbled Pound Cake- Part 1, Baking
This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623
Chocolate Swirl Coffee Cake
This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste.... - 48.0487
Dark Chocolate Swirl Cake
Grease and bottom-line two straight-sided 19 cm (7 1/2 inch) sandwich tins. Cream 125 g (4 oz) of the fat until soft. Gradually work in the caster sugar and continue creaming until light and fluffy. Beat in the eggs, little by little. Mix the cocoa and 6 x 15... - 33.0706
Chocolate Swirl Coffee Cake
Heat oven to 400°.
Grease square pan, 8x8x2 inches.
Stir together coconut, nuts, 1/2 cup sugar and 1 tablespoon of the melted butter; set aside.
Mix baking mix, 1/4 cup sugar, remaining melted butter, the egg and milk.
Beat vigorously 1/2 minute.
Pour into... - 38.3245
Coffee And Chocolate Swirl
Place the dough in a bowl and add the coffee and chocolate chips.
Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough.
Turn out onto a lightly floured surface and roll out to a 20-inch strand.
Grease an 8-inch... - 34.4595
Chocolate Swirled Cheesecake
A Chocolate Swirled Cheesecake is one of the most wonderful cheesecakes you can think of. The swirled chocolate gives this baked and refrigerated cheese cake a rare compelling taste. Don't miss out on this Chocolate Swirled Cheesecake at any cost ! Just try... - 46.8142
Chocolate Swirl Cheesecake
Preheat oven to 325°.
In top of double boiler over hot (not boiling) water, combine chocolate and 1/2 cup sugar.
Heat until chocolate melts and mixture is smooth.
Remove from heat, set aside.
In a small bowl, combine graham cracker crumbs, 2 tablespoons... - 40.5862
Chocolate Chip Pound Cake
Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy.
Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes.
Combine flour, salt, and soda; mix well.
Add to creamed mixture alternately... - 41.4485
Chocolate Pound Cake With Chocolate Chip Glaze
GETTING READY
1. Preheat oven to 325°.
2. Grease and flour a 10-inch tube pan or a 8-inch Bundt pan.
3. Sift together flour, cocoa and salt.
MAKING
4. In a bowl add butter and vegetable shortening. Beat for 1 to 2 minutes using an electric mixer at medium... - 48.373
Chocolate Swirl Cheesecake
GETTING READY
1. Preheat the oven at 300°.
MAKING
2. In a bowl, mix well combining graham cracker crumbs, cinnamon and butter.
3. Firmly press into bottom and up sides of a 9-inch springform pan and refrigerate.
4. In top of a double boiler place chocolate... - 48.2162
Chocolate Swirl Cheesecake
Preheat oven to 325°F.
Over hot, not boiling, water, combine Nestle Toll House Semi-Sweet Chocolate Morsels and 1/2 cup sugar; heat until morsels melt and mixture is smooth.
Remove from heat; set aside.
In a small bowl, combine graham cracker crumbs, 2... - 45.7915
Marbled Pound Cake- Part 1, Preparation
This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423
Chocolate Pound Cake
Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try it! - 33.5607
Chocolate Pound Cake Ring
Early in day: Grease cast-aluminum bundt cake pan, 10" by 4".
Preheat oven to 350°F.
Into large bowl, sift flour, cream of tartar, baking soda, salt, sugar.
Add shortening, milk, extract; with electric mixer at low speed, beat until well blended.
Beat in... - 48.4219
Breton Chocolate Pound Cake
1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm.
2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly... - 36.3767
Chocolate Pound Cake
Cream butter until light and fluffy.
Add sugar gradually, creaming well.
Beat in eggs, one at a time.
Sift flour, measure, then sift twice again with salt, baking powder, and cocoa.
Mix in dry ingredients alternately with milk, beating just until... - 36.9956
Chocolate Pound Cake
Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside.
Cream butter and lard with extracts.
Gradually add sugar, creaming thoroughly.
Add eggs, one at a time, beating thoroughly after each addition.
Beating only until blended... - 38.3475
Chocolate Tunnel Pound Cake
GETTING READY
1) Preheat the oven to 350°F. Grease a 10" tube pan.
MAKING
2) In a bowl, sift together flour, baking powder and salt. Mix well.
3) In another bowl, whip together sugar, oil and almond extract.
4) Add in the eggs, one at a time and beating... - 47.005
Chocolate Pound Cake
Chocolate Pound Cake is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Chocolate Pound Cake recipe, I am sure you will always crave for it. - 24.7723
Chocolate Pound Cake
GETTING READY
1. Start by preheating the oven to 300° F
MAKING
2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy
3. Now add eggs, one at a time, also keep beating after each addition
4. Then combine... - 46.2712
Rich Marble Pound Cake With Chocolate Glaze
1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour.
2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside.
3. In a medium bowl, whisk... - 43.6258
Chocolate Pound Cake
GETTING READY
1. Grease a 10-inch fluted cake tin with oil or butter and dust it with flour.
2. Preheat the oven to 300°F.
MAKING
3. In a medium bowl, sift together flour and baking powder. Keep aside.
4. Over a double boiler of simmering water, melt... - 48.6408
Chocolate Pound Cake
GETTING READY
1. Preheat oven to 325°F before baking.
2. Take a 9 by 5 inch loaf pan, grease with butter and keep aside.
MAKING
3. Beat in butter and sugar in a bowl to a creamy mixture. Add eggs and beat to fluffy.
4. Take another bowl and sift all the... - 46.2518
Chocolate Pound Cake
Cream butter until light and fluffy.
Add 1 cup sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each.
Blend in cooled chocolate.
Add sifted flour, baking powder, and salt; beat until smooth.
Beat... - 39.5892
Chocolate Pound Cake
Coat bottom and sides of an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray; sprinkle with 1 teaspoon flour, and set aside.
Cream margarine.
Gradually add sugar; beat well at medium speed of an electric mixer.
Add egg whites; beat 4 minutes or until well... - 43.2969
Chocolate Pound Cake
Heat oven to 350°F.
Grease and flour 10-inch tube pan.
In large bowl, combine sugar, 1 cup margarine, shortening and 1 teaspoon vanilla; beat until light and flurry.
Add eggs 1 at a time, beating well after each addition.
Lightly spoon flour into... - 44.0857
Chocolate Pound Cake
Cream butter until light and fluffy.
Add 1 cup sugar gradually, beating until light and fluffy.
Add vanilla, then egg yolks, one at a time, beating well after each.
Blend in cooled chocolate.
Add sifted flour, baking powder, and salt; beat until smooth.
Beat... - 45.5018
Pound Cake With Vanilla Ice Cream And Chocolate Sauce
GETTING READY
1) Cut the cake carefully into slices without breaking.
MAKING
2) Top the cake slices liberally with large scoops of softened vanilla icecream.
3) Generously drizzle the chocolate syrup over ice cream.
SERVING
4) Your classic dessert is ready... - 32.3668
Breton Chocolate Pound Cake
GETTING READY
1) Preheat the oven to 300°F.
2) Lightly grease 8-cup fancy tube pan and dust with dry cocoa powder.
MAKING
3) In a saucepan, place together chocolate and water.
4) Gently heat, stirring constantly, until chocolate melts.
5) Allow to cool the... - 44.3889
Breton Chocolate Pound Cake
1. Grease a 9-inch (8 cup) fancy tube pan or a 9x5x3-inch loaf pan well; dust lightly with the cocoa powder; tap out any excess.
2. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm.
3. Sift... - 38.4266
Frosted Chocolate Pound Cake
Sift the flour, baking cocoa, baking powder and salt into a bowl.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add the sifted dry ingredients and milk alternately, mixing well... - 41.1233
Chocolate Comfort Pound Cake
1. Heat oven to 325°. Grease and flour a 10-inch tube pan or two 6-cup loaf pans.
2. Cream butter, shortening, and sugar until fluffy. Add eggs in several small additions. Set aside.
3. Sift together the flour, baking powder, salt, and cocoa.
4. Alternating... - 35.3426
Chocolate Pound Cake
Preheat oven to 325° F.
Grease a 9 x 5-inch loaf pan.
In a mixing bowl, cream butter and sugar until fluffy.
Beat in eggs.
In a separate bowl, stir together dry ingredients.
Add sour cream alternately with dry ingredients to creamed mixture; blend... - 45.7666
Chocolate Pound Cake
Pound cakes are best left overnight before slicing and well-wrapped will keep up to a week.
Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat.
Bring to the boil and cook the syrup to 102°C/215°F, or until the... - 48.4929
Chocolate Pound Cake
GETTING READY
1. Take a tube pan and grease the bottom but not the sides.
2. Pre-heat oven to 325 degree Fahreneit.
MAKING
3. In a bowl, sift together the flour, cocoa, salt, and baking powder.
4. In another mixing bowl, cream the butter and shortening.
5.... - 48.5617
Chocolate Pound Cake
Cream shortening; gradually add sugar, beating until mixture is light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, and salt; mix well.
Add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2277
Chocolate Pound Cake
Preheat oven to 350°.
Beat margarine at medium speed of an electric mixer until creamy.
Gradually add 1 1/2 cups sugar and beat well.
Add eggs and egg whites, one at a time, beating well after each addition.
Combine buttermilk and baking soda; stir... - 42.219
Chocolate Pound Cake
Sift flour with cocoa, baking powder, and salt; set aside.
Lightly grease and flour a 10-inch tube pan.
Preheat oven to 350F.
In large bowl of electric mixer, at medium speed, beat butter, shortening, sugar until light and fluffy—about 5 minutes.
Add eggs,... - 37.525
Aunt Lottie's Pound Cake
In double boiler, melt chocolate over 1-inch simmering water.
Cream butter until light.
Gradually add sugar, creaming until fluffy.
Add eggs one at a time, beating well after each addition.
Blend in vanilla and melted chocolate.
Sift flour with baking... - 36.888
Choco Swirl Cake
In large mixer bowl, soften butter (10 sec).
Add cake mix, water and eggs.
Blend and beat as directed on package.
Place 2 cups of batter in another large mixing bowl.
To this batter add 1 cup of dry frosting mix and chocolate; mix well.
Spoon this mixture - 22.5592
Choco Swirl Cake
In large mixer bowl, soften butter (10 sec).
Add cake mix, water and eggs.
Blend and beat as directed on package.
Place 2 cups of batter in another large mixing bowl.
To this batter add 1 cup of dry frosting mix and chocolate; mix well.
Spoon this mixture... - 32.7639
Pound Cake Variations
Prepare 1 package (16 ounces) golden pound cake mix as directed except try one of the following variations:
Chocolate Nut: Stir in 2 squares (1 ounce each) unsweetened chocolate, grated, and 1/2 cup nuts.
Fruit Nut: Stir in 1/2 cup finely chopped mixed... - 21.0535
Moist And Chunky Snicker Pound Cake
Hey you all Snicker lovers here is a sinful recipe by Robin especially for you. A cake prepared using your favorite chocolate bar is the best thing you can indulge in. Try the wonderful cake, which makes for a gang, and you will not regret. - 110.573
Lemon Swirl Marble Cake
GETTING READY
1) Preheat oven to 325F.
MAKING
2) To prepare lemon filling, in the top of double boiler beat egg yolks with a wooden spoon.
3) Add granulated sugar, 1/2 cup lemon juice, butter and 2 tablespoons lemon peel.
4) Cook and stir over simmering... - 48.2925
Marble Pound Cake
Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer.
Beat in milk, peel, and juice.
Sift together flour, baking powder, and 1 1/4 teaspoons salt.
Add to creamed mixture; mix on low speed... - 41.0625
Ribbon Pound Cake
Early on day:
1. Split poundcake lengthwise into 4 layers.
2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran.
3. At picnic time, unwrap; cut into slices. - 20.0372
Ribbon Pound Cake
Early on day:
1. Split poundcake lengthwise into 4 layers.
2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran.
3. At picnic time, unwrap; cut into slices. - 20.8929
Black And White Pound Cake
Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth.
Remove from the heat and leave to cool, stirring occasionally.
Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 43.9017
Marble Pound Cake
Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer.
Beat in milk, lemon peel, and lemon juice.
Sift together flour, baking powder, and salt.
Add to creamed mixture; mix... - 43.2431
Mocha Swirl Cheesecake
Heat oven to 350°F.
Grease 10-inch springform pan or 12x8-inch baking dish.
Dissolve 1 tablespoon coffee in 1 tablespoon milk.
In large bowl, combine cake mix, margarine, egg and coffee mixture at low speed until soft dough forms.
Press in bottom and up... - 43.5509
Creme De Menthe Kahlua Swirl Cheesecake
CRUST: Combine the wafer crumbs with the butter.
Press into the bottom and sides of a buttered 10" (25 cm) spring form pan.
Chill.
FILLING: Cream the cheese and sugar until light.
Stir in the cream.
Add the eggs one at a time beating well after each... - 46.4597
Caramel Swirl And Apple Cheesecake
Place colander in a 2-quart glass measure or bowl.
Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl.
Spoon yogurt into colander.
Cover colander loosely with plastic wrap; refrigerate 12 hours.
Spoon yogurt cheese... - 42.1587
Mocha Pound Cake
Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter dessert. - 28.7104
Pound Cake Hearts
Cut cake into 1/2-inch slices.
Using 2-inch heart-shaped cutter, cut one heart out of each slice.
Set cake scraps aside for other use.
In small heavy saucepan over very low heat, melt chocolate and butter, stirring frequently until blended and smooth.
Remove... - 36.3995
Raspberry Pound Cake
Preheat oven to 350°F Grease and flour 10-inch Bundt pan.
For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl.
Beat at low speed with electric mixer until moistened.
Beat at medium speed for 2 minutes.
Stir in chocolate chips.
Pour... - 41.0801
Bananas With Pound Cakce & Chocolate Sauce
1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this... - 31.9393
Mocha Marble Pound Cake
In small bowl, combine flour, baking powder, baking soda and salt; set aside.
In large bowl, with electric mixer at medium speed, beat sugar, margarine and vanilla until creamy.
Add Egg Beaters; beat until smooth.
With mixer at low speed, add yogurt... - 48.7111
Meringue Topped Pound Cake
1. Prepare Chocolate-Almond Pudding; refrigerate.
2. Beat egg whites and cream of tartar in l 1/2-quart bowl until foamy. Beat in powdered sugar, 1 tablespoon at a time; continue beating until stiff peaks form. Beat in vanilla; fold in almonds.
3. Drop 8... - 28.3929
Marbled Pound Cake
Preheat oven to 350 degrees F.
Coat a 12-cup tube pan or Bundt pan with nonstick cooking spray.
Dust pan with flour, tapping out excess.
In a small heavy saucepan, melt butter over low heat.
Cook, swirling the pan, for 5 minutes, until butter is nutty... - 40.7941
Fudge Marble Pound Cake
Preheat oven to 350°F.
Grease and flour two 9 x 5 x 3 inch loaf pans.
Set aside cocoa packet from Mix.
Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Measure 1 cup... - 34.6631
Norwegian Omelets
1. Place pound cake slices on foil-lined cookie sheet. Using metal spatula, quickly shape 1/2 cup ice milk to fit top of each slice. Freeze until very firm, at least 1 hour.
2. Preheat oven to 500° F.
3. Using electric mixer at high speed, beat egg whites,... - 27.006
Raspberry Swirl Brownies
Preheat the oven to 350°F.
Line a 9" X 9" baking dish with foil, wrapping the excess foil over the handles.
Coat with no-stick spray.
In a medium bowl, combine the confectioners' sugar, flour, cocoa, baking powder, and salt.
Mix well.
In a large... - 44.8783
Six Minute Chocolate Cake
To make the cake, preheat the oven to 375°.
Sift together the flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or a 9-inch round baking pan.
In a 2-cup measuring cup, measure and mix together the oil, water or coffee, and... - 44.7841
Mocha-frosted Chocolate Cake
Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl.
Beat on low speed with electric mixer 1/2 minute to blend ingredients.
Increase the speed to medium and beat for 4 minutes.
Scrape the bowl often with a rubber... - 38.4771
New-fangled Fruitcake
Sights and sounds of Christmas and a recipe for you to print out for a fruitcake that's actually edible. New-Fangled Fruitcake is a rich pound cake, studded with chocolate. - 37.1772
Individual Molten Chocolate Lava Cakes
Heat oven to 400 degrees.
Place butter and chocolate in microwave-safe bowl to melt on high for 1 minute.
Whisk melted butter and chocolate until smooth and all melted.
Add sugar and whisk until smooth.
Add eggs and whisk until smooth.
Add flour and whisk... - 34.1149
Little Baked Alaska
Little Baked Alaskas is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Little Baked Alaskas dish; I bet you will have a huge fan following for this. - 34.7613
Chocolate Custard Cake
Preheat oven to 325°.
Butter a 9-inch cake pan.
In a bowl, mix flour, baking powder, and cornstarch.
Whisk together and sift twice.
In a bowl, mix egg substitute, ricotta cheese, fructose, and water.
Using an electric mixer, beat until frothy.
Gradually... - 39.4185
Chocolate Cake With Seafoam Icing
Chocolate Cake With Seafoam Icing is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chocolate Cake With Seafoam Icing is. Why don't you give it a try and let us know how much you like it! - 32.3486
Bittersweet Chocolate Tweed Cake
Cream together thoroughly butter and sugar.
Sift flour, measure, and sift with the baking powder, and salt.
Add dry ingredients to creamed mixture alternately with milk combined with vanilla beginning and ending with dry ingredients.
After each addition beat... - 41.9462
Bittersweet Chocolate Cake
Bittersweet Chocolate Cake has a Tasty taste.The sweet butter and sugar gives the Bittersweet Chocolate Cake Staggering taste. Must catch it - 38.6704
Long Island Chocolate Cake
1. Sift flour, baking powder, baking soda and salt onto wax paper.
2. Beat shortening and sugar until fluffy in large bowl of electric mixer at high speed; beat in eggs, one at a time, beat in chocolate; fold in shredded potato and vanilla.
3. Add dry... - 34.5364
Chocolate Cheesecake
MAKING
1) Take the pound cake and cut it into 1/2 inch thick slices. Again, cut the slices into triangles.
2) Take the pan and line it with slices of cake. Place the triangles with base down around the sides of the pan.
3) Take the cream cheese and 1/2 cup... - 40.6168
Chocolate Marble Cake
My lovely wife likes this chocolate marble cake recipe. Whenever she is delighted or wants to make us the same, she cooks this cake. This dessert is the favorite of all in my family. You should try this chocolate marble cake recipe. - 49.1826
Apricot Chocolate Custard Cake
Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.0479
Chocolate Chip Coffee Cake
Coffee time cakes would not have come ant better than this Chocolate Chip Coffee Cake! Yes, with delicious vanilla flavoring and nut-cinnamon-chocolate topping, this Chocolate Chip Coffee Cake is such a wonderful treat for your whole family. Believe me, this... - 42.1088
Festive Chocolate Gateau
Prepare Beaten Sponge Cake.
To make filling and topping, beat butter in a large bowl until pale and creamy.
Sift powdered sugar with cocoa powder.
Beat egg yolks in a medium bowl.
Mix in powdered sugar and cocoa powder.
Add egg mixture a little at a time to... - 42.4378
Paisley Chocolate Cake
Mix flour, sugar, baking powder, soda and salt.
Stir shortening just to soften.
Add flour mixture and 1 cup milk; mix until all flour is moistened.
Beat 2 minutes.
Add eggs, vanilla, 2 squares chocolate and 1/4 cup milk.
Beat 1 minute longer.
Pour into 2... - 47.77
Family Chocolate Cake
1. Put the sugar and eggs into a bowl set over a pan of gently simmering water and, using hand-held beaters, beat the mixture for 5 minutes or until it reaches the ribbon stage.
2. Sift over the flour and cocoa powder and carefully fold into the mixture with... - 33.4424
Superb Milk Chocolate Cake
1. Grease and flour 2 x 9-inch layer pans.
2. Heat oven to 375°F.
3. In a heatproof bowl, melt chocolate and water by standing bowl in a pan of simmering water.
4. Stir to blend well. Cool.
5. Beat butter and sugar together in a mixing bowl until blended and... - 47.4057
Warrn Chocolate Cake
1. Preheat the oven to 325 degrees F. Assemble the mise en place trays. Butter a 10-inch round cake pan. Cut a 10-inch circle of parchment paper and fit it into the bottom of the pan. Lightly butter the parchment paper.
2. In the top half of a double boiler... - 36.9684
Lew Boyd's Chocolate Cake
Preheat the oven to 325°F.
Lightly butter two 9-inch round cake pans, line with parchment or wax paper, then butter and flour the paper, shaking out any excess.
Set aside.
In a large bowl combine the hot coffee with the unsweetened chocolate and let it melt,... - 46.6623
Three Layer Chocolate Cake
Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with us! - 42.9278
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Sicilian Cheese And Chocolate Cake
Prepare Sponge Cake.
Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes.
Stir in chocolate chips and candied fruit.
Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches.
Alternate layers of cake and ricotta... - 33.6714
Chocolate Marble Cake
1. Put the butter, sugar, eggs, flour, baking powder, salt and ground almonds in the bowl of an electric mixer and whisk together until evenly combined. Spoon half of the mixture into a clean bowl.
2. Meanwhile, put the dark and white chocolate into separate... - 34.2027
Viennese Chocolate Cake
Grease the inside bottom of a 10-inch (25-cm) springform cake pan.
Preheat oven to 350°F (175°C).
To make cake, put egg yolks, vanilla sugar, salt and unflavored sugar into a medium bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric... - 43.1757
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 43.2476
White Chocolate Cake
I am not a big fan of White chocolate cake. However, I became one, after tried out this delicious White chocolate cake recipe. Really good for a treat! - 43.0212
Chocolate Filbert Cake
Melt chocolate over hot water; then cool.
Sift flour, baking powder, and salt together.
Cream butter thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add egg yolks, one at a time, beating well after each.
Blend in melted chocolate... - 43.1802
Chocolate Cake
See this outstanding video that demonstrates how to make the perfect chocolate cake. The chef show us how to make the fabulous sugar flowers that adorn her creations. The video is wonderfully presented and offers an excellent treat for your holidays! - 133.202
Ebony, Ivory, And Milk Chocolate Torte
Place rack in center of oven and preheat to 375°F.
Line the bottom of three 8- or 9-inch cake pans with wax paper or parchment.
Grease pans and paper.
To Make Batter: In a large mixing bowl with electric mixer, beat egg yolks with 1/2 cup sugar until very... - 41.2667
Chocolate Peanut Ripple Cake
Heat oven to 350°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2 cup peanut butter, water and eggs until moistened.
Beat 2 minutes at highest speed.
Fold in 1/2 cup chopped... - 42.6397
White Chocolate Frosted Cake
1. Cut the cake in half horizontally. Sandwich it together with a little of the ganache and place it on the plate.
2. Use a palette knife to spread the remaining ganache over the top and sides of the cake, and finish by swirling it in vertical strokes around... - 28.8153
Three-layer Chocolate Cake
Preheat the oven to 375°.
Break the chocolate into small pieces, place in a small saucepan and melt over moderate heat, stirring constantly with a spoon.
Do not let it boil.
Cool to room temperature.
In a large mixing bowl, cream the butter and sugar... - 42.3233
Individual Chocolate Cake Trifles
GETTING READY
1)Remove the outer layer and slice all the berries keeping aside 4 berries.
2) Pour some Cognac on the sliced berries and keep aside.
3) Now dissolve the cocoa using little Cognac and set aside.
4) Nicely whip the cream and set it... - 38.2757
Chocolate Rum Pineapple Cake
Split chocolate layer in 2 even layers and put bottom layer on serving plate.
Combine sugar and cream and beat until stiff.
Reserve a few pineapple tidbits for decoration and fold remainder into cream.
Spread on bottom layer and cover with top layer.
Pour... - 45.6572
Chocolate Cake
1. Grease and line the base of a 20.5 cm (8 inch) round cake dish or souffle dish.
2. Cream the butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition. Add the flour and cocoa and fold in using a... - 37.1602
Chocolate Fudge Cake
GETTING READY
1. Take a 7/7.5" double sandwich tin and line it with greased greaseproof paper
MAKING
2. In a bowl, cream together the fat and sugar until fluffy
3. Beat the egg and syrup together
4. Sift the flour, soda bicarb, baking powder, cocoa and add... - 48.9552
Iowa Chocolate Cake
1. Sift flour, sugar, cocoa, baking powder, baking soda and salt into the large bowl of an electric mixer.
2. Add shortening, eggs, milk, water and vanilla to bowl. Turn speed to low and beat 1 minute, scraping side of bowl several times.
3. Turn speed to... - 33.317
Mocha Chocolate Truffle Cake
Here is a heavenly dessert that would make you happy as ever. See this video where Betty demonstrates how to make mocha chocolate truffle cake. The video is presented in such a simple and interesting manner that you would be able to prepare the same in your... - 31.8545
Chocolate Chiffon Cake
1. Grease and flour chosen cake pans.
2. Sift together the flour, 1 cup sugar, the soda and salt into a bowl.
3. Add the salad oil and 1/2 cup buttermilk, and beat for 1 minute.
4. Combine the remaining buttermilk and egg yolks in a jug, beat lightly and add... - 45.6813
Chocolate Cake Lollipops
Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 113.919
Chocolate Cake Lollipops
Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 112.252
Ribbony Chocolate Wedding Cake
1. Cut each cake in half horizontally. Use about a quarter of the ganache to sandwich them together.
2. Place the largest cake on the cake stand or platter and cover it with a scant half of the ganache, swirling it in an even layer with a palette knife. Rest... - 33.5662
Chocolate Nut Party Cake
1. Butter thickly two 8-inch round layer pans, and dust with flour.
2. Scatter half the nuts over the base of each pan.
3. Sift together the flour, baking powder and salt onto stiff paper for extra lightness.
4. Beat sugar and butter in a mixing bowl until... - 47.8289
Chocolate Marble Cake
MAKING
1) In a mixing bowl sift flour, sugar, baking powder, and salt to mix.
2) Keep a well in the center of the flour mixture.
3) Add in order oil, egg yolks, cold water, and vanilla.
4) Beat the mixture till smooth.
5) Take another bowl and egg whites and... - 44.3777
Orange Chocolate Cake
GETTING READY
1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line an 18 cm (7 in) round tin.
2. Dissolve the cocoa in the water.
3. Cream the fat and sugar together until light and fluffy.
MAKING
4. Beat in the eggs, one at a time, beating hard... - 47.7427
Italian Chocolate Cake
Cut the cake lengthways into 1 cm/1/2 in slices.
Press the ricotta through a sieve into a mixing bowl.
Beat until it is smooth, then beat in the cream, sugar and liqueur.
Fold in the candied fruit, nuts and grated chocolate.
Place one slice of cake on a flat... - 43.8737
The Perfect Chocolate Cake
In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth.
Cool completely.
Sift flour with soda, salt & baking powder.
Preheat oven to 350 degrees.
Grease well and lightly flour three 9" x 1 1/2" layer-cake pans.
In large bowl of... - 41.8041
Blue Ribbon Chocolate Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 ½-inch layer cake pans, line with parchment paper and grease the paper.
3) In a bowl, sift together flour, baking powder and salt.
MAKING
4) In a large mixer bowl, beat the butter or... - 45.6871
Creme De Menthe Chocolate Cake
GETTING READY
1. Preheat oven to 350F.
2. Grease well and lightly flour three 9-by-l 1/2-inch layer-cake pans.
MAKING
To Prepare Dark-Chocolate-Cake Layers:
3. In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth and let it... - 46.0761
Chocolate Orange Cake
Cream butter and sugar until light and fluffy, beat in eggs one at a time, beating well after each addition.
Sift flour, fold in alternately with milk; add grated orange rind.
Place mixture in greased and paper lined 9 in. x 5 in. loaf tin.
Bake in... - 36.3414
Chocolate Coffee Cake
Here is a trendy cousin of our favorite Velvet Crumb Cake. You'll love indulging in the rich chocolate and coffee flavors. - 42.677
Chocolate Egg Cake
1. Break the chocolate into pieces and melt them in a bowl set over a pan of gently simmering water. Line a baking sheet with baking parchment or greaseproof paper. Using a teaspoon scribble the melted chocolate in irregular lines all over the paper. Don't... - 32.1455
Chocolate Pistachio Cake
Preheat oven to 350° (325°F for colored fluted tube pan).
Using solid shortening or margarine (not oil), grease 12 cup fluted tube pan (non-stick finish pan, too).
In large bowl, combine Packet 1 (base mix), Packet 2 (pound mix) and remaining... - 35.2712
Mexican Chocolate Cake
This Mexican Chocolate Cake is sure to win a few hearts over. The yummy Mexican Chocolate Cake offers a surprising mixture of unexpected flavors. Serve the Mexican Chocolate Cake for parties and watch how everyone gets addicted to it! - 50.079
Chocolate Ice Box Cake
MAKING
1) In a double boiler, melt chocolate well.
2) To this, add sugar and salt.
3) Gradually add egg yolks, beating well after each addition.
4) Now, beat egg whites well and gently mix into this mix.
5) Finally, add vanilla to the chocolate mix. Remove... - 44.0329
Flourless Chocolate Cake
1. Heat oven to 325°. Grease an 8- or 9-inch springform pan, and line the bottom with waxed paper. Wrap the outside of the pan in foil to prevent leaks. Prepare a pot of boiling water.
2. Using a handheld or standing electric mixer, beat the eggs until... - 26.3913
Homemade Faux Chocolate Éclair Cake
What better way to quell a chocolate craving better than one of these delicious chocolate éclair cakes. Quick and easy, chocolate éclair cake is extremely easy to put together. One good thing about this dish is that it tastes absolutely heavenly the next... - 109.932
Chocolate Beet Bundt Cake With Pecans
1. Preheat the oven to 300°. Butter a 12-cup bundt pan well, paying special attention to the crevices and central tube. Dust the pan with 2 tablespoons of the cocoa, tapping out any excess.
2. In a small bowl, combine 1/2 cup of the flour with the pecans;... - 41.0972
Coffee And Chocolate Marble Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Grease a deep 8-inch round cake tin with greased non-stick parchment paper.
MAKING
3) In a bowl, add in butter, sugar and vanilla essence. Beat till it becomes light anf fluffy.
4) Add in the eggs, one by one,... - 43.2077
Chocolate Skillet Cake
Day before, or about 2 hours and 30 minutes before serving:
1. Close vent and place cover on electric skillet; set temperature control at 280°F. to preheat.
2. Meanwhile, make up cake mix as package label directs.
3. With shortening and pastry brush, brush... - 27.0067
Doubley Dark Chocolate Layer Cake
Cake: Preheat oven to 350°.
Grease two 8-inch square pans.
Line with baking parchment or waxed paper.
Lightly grease the parchment or waxed paper.
In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt.
Add oil, eggs, coffee,... - 42.5617
Easy German Chocolate Upside Down Cake
Mix these two ingredients and put into a greased 9x13-inch pan.
Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture.
In saucepan put 1 stick margarine and 1 (8-ouncc)' package cream cheese, softened.
Heat... - 31.5809
Nutty German Chocolate Upside Down Cake
Mix these two ingredients and put into a greased 9xl3-inch pan.
Mix 1 package German chocolate cake mix according to directions and pour on top of coconut pecan mixture.
In saucepan put 1 stick margarine and 1 (8-ouhcc) package cream cheese, softened.
Heat... - 32.4071
Chocolate Maraschino Cherry Cake
MAKING
1) Into a bowl cream the butter and sugar together
2) Add in the eggs one at a time and beat after each addition
3) Add in the chocolate and cocoa
4) Into a separate bowl, stir in the baking powder, sour cream
5) Add to it the cherries
6) Add salt to... - 46.8336
German Sweet Chocolate Cake
How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 43.8969
Chocolate Pistachio Cake
Heat oven to 350°F.
Grease 12-cup fluted tube pan.
In large bowl, combine two clear cake mix packets, and remaining ingredients except chocolate syrup; blend at low speed until moistened.
Beat 2 minutes at medium speed.
Pour 4 1/2 cups batter into prepared... - 39.4684
Special Chocolate Dessert Cake
MAKING
1) From two 1 pound cans, remove the ends and wash and dry them thoroughly. Cover one end of each can with the double thickness of a foil piece.
2) Into small pieces, break the chocolate.
3) In a pan, put the chocolate pieces along with the margarine... - 39.4657
Chocolate Truffle Cake
GETTING READY
1) Prepare the chocolate cake layers as per its packet instructions. Allow the layers to cool down.
2) Make the chocolate truffles and store them till further use or use ready chocolate truffles.
MAKING
3) To make the chocolate buttercream, in... - 43.3754
Flourless Chocolate Cake With English Custard Sauce
Preheat the oven to 350°.
In a double boiler over simmering water melt the chocolate and butter.
In a mixing bowl beat the yolks and sugar with a wire whisk, about 2 minutes.
Add the vanilla and liqueur.
In another bowl beat the egg whites until stiff peaks... - 41.0189
Flourless Chocolate Cake
Send the love message to your special one through this Flourless Chocolate Cake. Hilah shares her delicious and creamy recipe with you in this video. Watch it and learn it. It will help you every time you need to impress someone. - 140.344
Chocolate Beer Cake
GETTING READY
1. Grease and dust 2 (8-inch) round cake pans.
2. Preheat oven to 350°F.
MAKING
3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly.
4. In the mean time, into a... - 46.1577
The Best American Chocolate Layer Cake
1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans.
2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668
Chocolate Date Cake
Pour water over dates; cool.
Prepare cake mix following package directions, substituting date mixture for liquid.
Turn into greased and floured 13 x 9 x 2 inch pan.
Top with chocolate and nuts.
Bake at 350° for 35 to 40 minutes. - 24.1733
Chocolate Long Cake Frosting
MAKING
1) In a pan, melt oleo.
2) To this, add cocoa and milk.
3) Bring to a boil and remove from heat.
4) Now, add sugar and heat until dissolved.
5) To this mix, add vanilla.
SERVING
6) Spread the frosting over hot cake and sprinkle with chopped nuts,... - 34.1129
Marge's Chocolate Raspberry Cake
The cake Preheat the oven to 350°F.
Lightly butter three 9-inch cake pans, line the bottom of the pans with parchment, then grease the paper.
Set aside.
Sift the flour, baking soda, and salt into a large bowl.
Combine the cocoa powder and espresso powder in... - 49.0055
Gooey Chocolate Peanut Butter Brownie Cake
It€™s the Gooey Chocolate Peanut Butter Brownie Cake! Trust me you will find yourself licking your fingers and wishing for more once you have this yummy Gooey Chocolate Peanut Butter Brownie Cake! Try it! - 44.0143
Crunchy Milk Chocolate Peanut Butter Layer Cake
1. Make the cake: Preheat the oven to 350° Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the granulated sugar with the flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the eggs, milk, vegetable oil and... - 36.3929
Chocolate Marble Cheesecake
Preheat oven to 350 degrees.
Prepare Yogurt Cheese; set aside.
Coat a 9-inch springform pan with cooking spray.
In a bowl, mix graham cracker crumbs and all-fruit spread.
Lightly press crumb mixture into bottom of pan.
Bake for 8 minutes.
Set aside.
Increase... - 41.5944
No Bake Chocolate Torte
Slice pound cake lengthwise into three layers and set aside.
In a mixing bowl, beat the cream until soft peaks form.
Gradually add sugar and cocoa, beating until stiff peaks form.
Stir in extract.
Frost between cake layers and stack on a serving plate; frost... - 34.0321
Chocolate Torte
Remove pound cake from freezer; let stand at room temperature.
Meanwhile, finely chop chocolate squares.
In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla.
Slice pound cake horizontally into 3 equal layers.
Drizzle 2 tablespoons of the... - 43.6848
Meadow Fresh Chocolate Cheesecake
Beat cream cheese until smooth.
Blend in whipping cream.
Add coffee, vanilla extract, and sour cream.
Add eggs, 1 at a time.
Gradually add sugar.
Pour into prepared crust.
Bake in preheated 325°F oven 1 1/2 hours.
Cool; refrigerate 8 hours or overnight.
When... - 45.5089
St. Francis Dark Fruit Cake
Soak mixed fruit, cherries and raisins in sherry overnight.
Cream butter, gradually adding brown sugar.
Beat in eggs, one at a time.
Stir in fruit and sherry mixture, pecans and almonds.
Sift flour with Ground Chocolate, baking powder, salt and... - 41.5001
Children S Birthday Cake
Grease and flour two 8-inch (20-cm) layer cake pans.
Preheat ovento350°F (175°C).
To make cake, prepare chocolate cake mix with eggs, water and oil, if required, according to package instructions.
Spread batter evenly in cake pans.
Bake 35 to 40 minutes,... - 44.3385
Earthquake Coffee Cake
Cake In bowl, blend together Ground Chocolate, sugar and coffee.
Stir in baking mix.
Beat egg with sour cream and half and half; add to dry ingredients.
Stir lightly to combine ingredients.
(Do not overmix.) Spread into greased 9 by 1 1/2-inch round cake... - 40.093
Mississippi Mud Cake
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large bowl, combine cake mix, water, oil, peanut butter and eggs.
Blend at low speed until moistened; beat 2 minutes at highest speed.
Pour into prepared pan.
Sprinkle peanuts evenly over batter.
Bake at... - 40.2027
Make Ahead Cassata
Make Ahead Cassata is a recipe which you will simply love. An effortlessly prepared recipe; the Make Ahead Cassata is a dish that you would love to serve at your coming weekend party! - 43.66
$175,000 Cake
Combine cake mix, egg, and butter.
Press mixture into 9 x13 inch pan.
Sprinkle with chips and nuts for middle layer.
For top layer, cream together cheese, eggs, and confectioners' sugar.
Pour over chips and nuts.
Bake 350 degrees for 40-45 minutes.
Cool 2... - 42.3995
Milk Chocolate Icing
Cream butter until smooth.
Beat in sugar, small amount at a time; beat well after each addition.
Add milk and chocolate; beat until icing becomes light and fluffy. - 17.6236
Devil's Cake
Devil s Cake has a fine taste. Devil s Cake gets its taste from sponge cake dressed with cream and chocolate sauce. Devil s Cake is inspired by many cafeterias around the world. - 37.9619
Vanilla Chocolate Cream Cheese Frosting
Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115
Chocolate Poppy Seed Torte
Cream butter and sugar.
Beat egg whites until stiff.
Beat yolks until thick and lemon-colored.
Add yolks to butter-sugar mixture.
Add crumbs.
Fold in chocolate.
Fold in poppy seeds and then egg whites.
Pour into 2 paper-lined, buttered 9x1 1/2-inch round... - 36.4134
Peach Gateau Genevieve
Prepare Chocolate Cake and cut into 3 layers.
To make filling and decoration, whip cream with half the powdered sugar until stiff; divide into 3 portions.
Add remaining powdered sugar and cocoa powder to 1 portion; spread over bottom cake layer.
Halve peach... - 44.636
Ice Cream Cake
Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans.
Bake according to package directions.
Cool in pans 10 minutes, remove layers from pans, and cool completely.
Split layers horizontally.
Place one... - 39.1587
Banana Spook Cake
This Banana Spook Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Banana Spook Cake for you to try. Let me know how it turned out for you! - 46.8122
Date Cake
Assemble Food Grinder with Fine Disc.
Grind nuts into small bowl; set aside.
Grind dates.
Combine dates and water in saucepan.
Bring to boil, reduce heat and simmer 2 minutes; cool.
Preheat oven to 350°F (180°C).
Add 1 teaspoon (5 ml) baking soda to date... - 42.658
Black Forest Torte
Drain cherries, reserving 3/4 cup syrup.
Halve the cherries and pour kirsch over; let stand at least 2 hours.
Prepare cake mix according to package directions.
Line bottom of two 8 X 1 1/2 inch round cake dishes with waxed paper.
Pour 2 cups batter into each... - 43.6848
Raspberry Flavor Cheesecake
A sinful dessert to bring a smile on your face. This video prepare an exquisite cheesecake made with fresh raspberries and finished with a creamy topping. It cannot get any better. This is a perfect recipe for all occasion with a crunchy chocolate crust. A... - 140.781
Chocolate Angel Layers
Chocolate angel layer a cocoa angel cake frosted with milk chocolate frosting. The cake itself is made with cocoa and coffee along with angel cake mix. The chocolate angel layer is a rich and delicious cake to indulge in on special ocassions. - 27.4176
Chocolate Chip And Walnut Cheesecake
Preheat oven to 375°.
Evenly sprinkle cake crumbs over the bottom of a 9-inch spring form pan.
Press crumbs down lightly.
In a large bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy.
Stir in eggs and sour... - 38.0281
Chocolate Cheesecake Crunch
Make the Chocolate Crunch Flan Case
Place the cheese and egg yolks in a bowl, add half the sugar and beat vigorously. Stir in the sour cream.
Place the water and gelatine in a cup, cook for 30 seconds, stir until dissolved and then cool.
Whisk the egg whites... - 36.8026
Chocolate Toffee Crescent Bars
Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee... - 37.5676
Chocolate Macadamia Cheesecake
In a bowl, combine 'wafer crumbs, nuts and sugar; stir in butter and almond extract.
Press onto the bottom of a greased 10-in sprmgform pan.
Bake at 350° for 10 minutes.
Cool on a wire rack.
Reduce heat to 325°.
In a saucepan over low heat, melt white... - 46.545
Chocolate Rippli Cheesecake
GETTING READY
1) Preheat oven hot to 400°
MAKING
2) To prepare crust, in small bowl cream butter or margarine with granulated and brown sugars until fluffy.
3) Gently sift in flour, baking powder, and salt.
4) Spread evenly on the bottom of 1-inch... - 44.0128
Chocolate Brittle Torte
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 1/2-inch baking pan and line with wax paper and grease paper.
3) In a bowl, sift together flour, baking powder, and salt.
Chocolate Cream
4) In a bowl, beat the egg yolks with water... - 46.5376
Chocolate Rum Gateau
GETTING READY
1) Preheat oven hot to 350°F, 180°C or Gas No. 4.
MAKING
2) In a large mixing basin sift flour, cocoa powder, salt and baking powder.
3) Mix brown sugar with it.
4) In a small basin add egg yolks and place the whites in a second larger... - 48.1219
White Chocolate Cheesecake
Melt white chocolate.
Preheat oven to 350°.
Distribute pound cake crumbs evenly over the bottom of a 9-inch spring form pan.
Press crumbs down lightly.
Set aside.
In a large bowl, cream together cream cheese, sugar, vanilla and apricot brandy with an... - 38.0233
Sweet Chocolate Glaze
Melt chocolate and butter in water over low heat.
Combine sugar and salt in medium-size bowl.
Add chocolate mixture gradually, blending well.
Add vanilla. - 21.3969
Chocolate Torte
Remove pound cake from freezer; let stand at room temperature.
Meanwhile, finely chop chocolate squares.
In bowl combine chopped chocolate, ricotta cheese, sugar, and vanilla.
Slice pound cake horizontally into 3 equal layers.
Drizzle 2 tablespoons of the... - 39.3293
Milk Chocolate Amaretto Mousse Cheesecake
Preheat oven to 350°.
Grease the bottom of a 7-inch cheesecake pan.
Sprinkle the pound cake crumbs over the bottom of the pan.
Set aside while preparing cheesecake batter.
In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475
Chocolate And Coffee Brownies
Brownies are always a hit with everyone, and this Chocolate and Coffee Brownies recipe takes it to a new level. Watch this video for the details of this dark temptation. You will also learn a secret of preventing your choco chips from sinking to the bottom.... - 145.361
A Chocolate Chestnut Cream In A Nest Of Meringue
GETTING READY
1. In a large saucepan, tip in the chestnut puree
2. Add the butter and heat gently till smooth and creamy
3. Add the melted chocolate and rum
4. Mix well and then set the mixture aside to cool
5. Whisk cream till thick
6. When the mixture is... - 41.0096
Fantastic Chocolate Fondue
Pour cream in bowl or fondue pot.
Add 1 1/2 cups chocolate chips.
MICROWAVE 1 MINUTE on HIGH, or until chocolate melts.
Stir to blend chocolate and cream.
Add remaining chocolate chips.
MICROWAVE 30 SECONDS on HIGH.
Stir in liqueur and cinnamon.
Keep mixture... - 33.1825
Instant Chocolate Fondue
Place butter and chocolate in 1 quart bowl.
MICRO WAVE 45 SECONDS to 1 MINUTE on HIGH, or until butter and chocolate are melted.
Add marshmallow creme.
MICROWAVE 35 to 40 SECONDS on HIGH, or until melted.
Stir in Kahlua until smooth. - 23.3642
Dessert Vixen: Chocolate Orgasm Torte
Melt the chocolate and butter together and put it in a clear glass bowl.
Then beat the egg on high speed until they form soft peaks.
Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated.
The content needs to be... - 41.9769
Chocolate Nut Torte
GETTING READY
1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring.
2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated.
3) Take a small spoon, hold a violet over bowl, and... - 44.2972
Easy Chocolate Cream Filled Torte
1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff.
2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake... - 32.1807
Applesauce And Chocolate Brownies
Make this fall season special with some delicious applesauce and chocolate brownies. See Chef John Maxwell as he combines two great flavors, apples and chocolate to prepare awesome brownies. Take a look at this impressive video and surely this recipe would... - 138.952
Sweet Chocolate-apricot Torte
Combine water and chocolate in a small saucepan.
Place over low heat and stir until chocolate is melted and mixture is smooth.
Cool.
Beat egg yolks; gradually add sugar, 2 tablespoons at a time, beating until lemon colored and thick.
Add butter and beat until... - 42.4964
Chocolate-fleck Nut Bread
Combine Ever-Ready Blend and sugar in large bowl.
Combine egg, milk, and orange juice; add to sugar mixture.
Beat vigorously about 30 seconds.
Stir in chocolate, nuts, and orange rind.
Spoon into a well-greased 9x5x3-inch loaf pan.
Bake in moderate oven... - 38.8464
Chocolate-cream Cheese Brownies
Chocolate-cream cheese brownies are a yummy dessert to serve your family and friends. Serve the chocolate cream cheese brownies with hot chocolate or scoops of ice cream and enjoy. This is a rich, chocolaty treat for everyone. - 50.9193
Chocolate Baklava
Butter a 15-in x 10-in x 1-in baking pan.
Layer eight sheets of phyllo dough in pan, brushing each with butter.
In a bowl, combine nuts, chocolate chips, sugar, cinnamon and lemon peel.
Sprinkle 2 cups over top layer of phyllo.
Layer and brush four sheets of... - 47.0093
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919
Austrian Marble Cake
Grease two 7-inch (18-cm) fluted savarin pans.
Sprinkle with fine breadcrumbs.
Preheat oven to 400°F (205°C).
Cream margarine and granulated sugar in a large bowl until pale and fluffy.
Beat in eggs one at a time.
Stir in milk.
Sift flour with baking... - 41.842
Fudge Cake
Put the chocolate, milk, brown sugar and one egg yolk into a Pyrex bowl placed over a saucepan of boiling water.
Cook the mixture in this way stirring continually until you will find that the mixture has thickened slightly and the chocolate has melted.
Then... - 46.6213
Tiramisu Cheesecake With Chocolate Chip
Have you ever imagined what will happen if two great desserts are put together in a pan? Watch this video recipe of Tiramisu Cheesecake with Chocolate Chip. This recipe combines the best of tiramisu with luscious cheesecake. It is one of the best desserts for... - 140.219
Spiced Wedding Cake
1. Beat the butter, margarine or shortening until soft, or melt the suet; gradually add the brown sugar and beat until creamy; add the molasses slowly and beat well. Add the egg yolks, 1 at a time, beating thoroughly after each addition.
2. Sift 4 cups of the... - 39.4745
American Flag Cake
Prepare the vanilla and chocolate puddings with the milk according to the package directions.
Set aside.
Slice 1 cup of the strawberries and halve the remaining 2 cups.
Cut each pound cake into 16 slices.
Line the bottom of a 13 x 9 x 2-inch baking dish with... - 40.1174
Fudge Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Grease two 9-inch layer cake pans. Line the pans with greased non-stick parchment paper.
MAKING
3) In a bowl, add in butter, sugar and eggs. Beat it till it becomes light and fluffy. Stir in the melted... - 46.1124
Hot Fudge Cake
GETTING READY
1) Preheat the oven to 325°F for a 9 X 13" glass pan and 350°F for a tin pan of the same dimensions.
MAKING
2) In a bowl, mix together margarine and sugar and cream well. Add in eggs, beating them one at a time.
3) Sift together flour, baking... - 39.3646
Old Timey Devil's Food Cake
GETTING READY
1) Preheat the oven to 350 degrees.
2) In a bowl, cream together butter and sugar.
3) To this, add egg yolks.
4) In a cup of sour milk, dissolve the soda.
5) To the butter, sugar and egg mixture, alternatively add the dissolved soda and the... - 44.8381
Italian Angel Cake
1. Invert cake on a board. Cut cake into 3 even layers, using a sawing motion wth a sharp knife.
2. Place cheese in large bowl of electric mixer; beat at medium speed 3 minutes, or until smooth; add sugar, chocolate, curacao and vanilla; beat 2 minutes... - 30.5552
Hershey Cake
GETTING READY
1) Preheat the oven to 350 degrees.
2) Sift together flour, soda and salt. Keep aside.
MAKING
3) In a bowl, cream butter.
4) To this, add sugar and beat until fluffy.
5) To this, add eggs, one at a time, beating well in between.
6) To this... - 47.6122
Fabulous Fudge Cake
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease three 9X1 1/2-inch layer cake pan and line them with greased wax paper.
CHOCOLATE CREAM FROSTING
3) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering,... - 45.1818