Chocolate Swirl Plain Cheesecake Recipes

Enjoy our collection of chocolate swirl plain cheesecake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate swirl plain cheesecake recipes.
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Chocolate Swirl Cheesecake

Preheat oven to 325°F. Over hot, not boiling, water, combine Nestle Toll House Semi-Sweet Chocolate Morsels and 1/2 cup sugar; heat until morsels melt and mixture is smooth. Remove from heat; set aside. In a small bowl, combine graham cracker crumbs, 2... - 45.7915

Chocolate Swirl Cheesecake

Preheat oven to 325°. In top of double boiler over hot (not boiling) water, combine chocolate and 1/2 cup sugar. Heat until chocolate melts and mixture is smooth. Remove from heat, set aside. In a small bowl, combine graham cracker crumbs, 2 tablespoons... - 40.5862

Chocolate Swirl Cheesecake

GETTING READY 1. Preheat the oven at 300°. MAKING 2. In a bowl, mix well combining graham cracker crumbs, cinnamon and butter. 3. Firmly press into bottom and up sides of a 9-inch springform pan and refrigerate. 4. In top of a double boiler place chocolate... - 48.2162

Chocolate Swirl Cheesecake

Combine graham cracker crumbs, cinnamon, and butter, mixing well; firmly press into bottom and up sides of a 9-inch spring form pan. Refrigerate. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate... - 40.6565

Chocolate Swirled Cheesecake

A Chocolate Swirled Cheesecake is one of the most wonderful cheesecakes you can think of. The swirled chocolate gives this baked and refrigerated cheese cake a rare compelling taste. Don't miss out on this Chocolate Swirled Cheesecake at any cost ! Just try... - 46.8142

Swirl Of Chocolate Cheesecake Triangles

Swirl Of Chocolate Cheesecake Triangles has fine taste. Swirl Of Chocolate Cheesecake Triangles gets its taste from chocolate mixed with flour and cheese. Swirl Of Chocolate Cheesecake Triangles is like by kids - 40.1948

Mocha Swirl Cheesecake

Heat oven to 350°F. Grease 10-inch springform pan or 12x8-inch baking dish. Dissolve 1 tablespoon coffee in 1 tablespoon milk. In large bowl, combine cake mix, margarine, egg and coffee mixture at low speed until soft dough forms. Press in bottom and up... - 43.5509

Creme De Menthe Kahlua Swirl Cheesecake

CRUST: Combine the wafer crumbs with the butter. Press into the bottom and sides of a buttered 10" (25 cm) spring form pan. Chill. FILLING: Cream the cheese and sugar until light. Stir in the cream. Add the eggs one at a time beating well after each... - 46.4597

Dark Chocolate Swirl Cake

Grease and bottom-line two straight-sided 19 cm (7 1/2 inch) sandwich tins. Cream 125 g (4 oz) of the fat until soft. Gradually work in the caster sugar and continue creaming until light and fluffy. Beat in the eggs, little by little. Mix the cocoa and 6 x 15... - 33.0706

Chocolate Swirl Coffee Cake

This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste.... - 48.0487

Chocolate Marble Cheesecake

1. Mix together biscuit crumbs and butter until combined, press mixture over base and sides of a 22 cm / 8 3/4 in springform pan; chill. 2. To make filling, blend or process cream cheese with caster sugar, flour, essence and eggs until smooth. Divide mixture... - 34.1635

Chocolate Cheesecake Crunch

Make the Chocolate Crunch Flan Case Place the cheese and egg yolks in a bowl, add half the sugar and beat vigorously. Stir in the sour cream. Place the water and gelatine in a cup, cook for 30 seconds, stir until dissolved and then cool. Whisk the egg whites... - 36.8026

Chocolate And Rum Cheesecake Pie

Mix the biscuits with the caster sugar and butter. Use to line the bottom and sides of a 20 cm (8 inch) fluted flan dish. Press into place with the back of a spoon. Chill until firm. Cream the cheeses together and add the caster sugar. Melt the chocolate in a... - 31.9822

Swirled Mint Brownies

Preheat oven to 350°F (175°C). Grease a 13" x 9" baking pan. In a medium mixer bowl, cream shortening and sugar until fluffy. Beat in eggs. Combine flour, baking powder and salt. Stir into creamed mixture. Spoon half the batter into another bowl. Stir... - 45.7321

No Bake Eggnog Cheesecake

Press crumb-crust mixture into the bottom of a buttered round 9x2 1/2-inch loose bottom or springform pan. Stand whole wafers up around the inside against the butter and chill. Soften gelatine in water and heat until melted. Beat the cheese, sugar, flavoring... - 40.2899

Swirled Pound Cake

Grease a 10-inch tube pan or a fluted tube pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter and sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in sour cream, baking powder, flour... - 47.59

Chocolate Marbled Almond Cheesecake

A creamy sweet treat for the holidays - 43.6497

White Chocolate And Raspberry Cheesecake

One thing that cake lovers cannot resist is a soft and delicious cheesecake, especially one made with white chocolate. If you want to please your family by serving them a little piece of heaven then watch Sue McMohan share this incredibly simple yet finger... - 125.477

Chocolate-yogurt Cheesecake

Chocolate-Yogurt Cheesecake has a unique taste and is very nice. I grew eating this Chocolate-Yogurt Cheesecake frequently. Enjoy eating! - 42.2947

Raspberry Pear Cheesecake

Combine raspberries in syrup and cornstarch in small saucepan. Stir to dissolve cornstarch. Over medium heat, bring to a boil and cook just until clear and thickened, stirring constantly. Cool for 10 minutes. Spoon 1/3 cup raspberry sauce on top of... - 38.9929

Holiday Petite Cheesecakes

Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 teaspoon vanilla. Divide mixture into 3 portions. Add Grand Marnier to... - 44.5642

Chocolate Cheesecake Pie

Preheat oven to 325 degrees. Beat cream cheese and sugar together until smooth. Add eggs, vanilla and salt. Beat until well-blended. Put crust on baking sheet and pour fillinginto crust. Drop melted chocolate by teaspoon-fuls onto filling. Swirl chocolate... - 38.0311

Raspberry Flavor Cheesecake

A sinful dessert to bring a smile on your face. This video prepare an exquisite cheesecake made with fresh raspberries and finished with a creamy topping. It cannot get any better. This is a perfect recipe for all occasion with a crunchy chocolate crust. A... - 140.781

Chocolate Cheesecake Slice

1. Put the chocolate biscuits in a food processor and process until smooth, then stir into the melted butter until evenly combined. Lightly oil and line a 18 x 25 cm (7 x 10 inch) cake tin with baking paper, allowing the paper to overhang the edges. Spoon the... - 30.2494

Chocolate Cheesecake

Crumb Crust Combine crushed biscuit crumbs and melted butter, mix well. Press mixture on to base of 8 in. springform pan. Bake in moderately slow oven 8 minutes; cool. Filling Beat cheese until smooth, add half the sugar and the vanilla, beat well. Add... - 39.1719

Chocolate Cheesecake

MAKING 1) Take the pound cake and cut it into 1/2 inch thick slices. Again, cut the slices into triangles. 2) Take the pan and line it with slices of cake. Place the triangles with base down around the sides of the pan. 3) Take the cream cheese and 1/2 cup... - 40.6168

Chocolate Cream Cheesecake

Chop chocolate, melt over hot water, set aside. Beat eggs until thick and fluffy. Add sugar gradually, beating well until thick and lemon-coloured. Beat together cream cheese and cream until smooth and thickened. Add melted chocolate, stir until well... - 41.7064

Chocolate Macadamia Cheesecake

In a bowl, combine 'wafer crumbs, nuts and sugar; stir in butter and almond extract. Press onto the bottom of a greased 10-in sprmgform pan. Bake at 350° for 10 minutes. Cool on a wire rack. Reduce heat to 325°. In a saucepan over low heat, melt white... - 46.545

Chocolate Marble Cheesecake

To make the CHOCOLATE crumb CRUST: Preheat the oven to 350°. Spray a 9" springform pan with no-stick spray; set aside. In a medium bowl, stir together the crumbs and melted jam until well combined. Using your fingers, lightly press the crumbs in the bottom... - 46.6309

Chocolate Marble Cheesecakes

Line six ramekin dishes (custard cups) with greased foil, so that it stands about 4 cm/1 1/2 in above the rims of the dishes. Mix the crushed biscuits with two thirds of the butter and press into the bases of the dishes. Beat the sugar and vanilla into the... - 41.9654

Chocolate Cheesecake

To make the pastry, sift the flour, walnuts, sugar and salt into a large mixing bowl. Add the butter and using your fingertips, rub into the mixture until it resembles coarse breadcrumbs. Add enough water to make a workable dough and gather the dough into a... - 44.4502

Chocolate Rippli Cheesecake

GETTING READY 1) Preheat oven hot to 400° MAKING 2) To prepare crust, in small bowl cream butter or margarine with granulated and brown sugars until fluffy. 3) Gently sift in flour, baking powder, and salt. 4) Spread evenly on the bottom of 1-inch... - 44.0128

Chocolate Marble Cheesecake

Preheat oven to 350 degrees. Prepare Yogurt Cheese; set aside. Coat a 9-inch springform pan with cooking spray. In a bowl, mix graham cracker crumbs and all-fruit spread. Lightly press crumb mixture into bottom of pan. Bake for 8 minutes. Set aside. Increase... - 41.5944

Mascarpone Raspberry And Chocolate Cheesecake

GETTING READY 1) Take a baking sheet and line it with non-stick baking parchment. 2) Take a 12cm metal cake ring and oil it lightly. Then keep it aside on a flat plate. MAKING 3) Heat a non-stick pan, add in the almonds and sugar into it. Gently heat till... - 41.2382

Chocolate Cheesecake With Poached Figs And Passion Fruit And Cherry Sauces

Preheat the oven to 300°F. To prepare the crust: Chop the nuts finely in a food processor. Combine in a bowl with the graham cracker crumbs and just enough orange juice to bring the mixture together. Press a thin layer of crust into the bottom of a 9-inch... - 39.6363

Strawberry Cheesecake With Chocolate Cookie Crust

1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth. 2. Spoon in yogurt and place over large bowl. 3. Refrigerate for 24 hours. Discard liquid in bowl. 4. Preheat oven to 300 degrees. 5. Place cookies in a blender or food... - 42.2129

Marble Cheesecake

Prepare Graham Crust; set aside. Combine cream cheese, 3/4 cup sugar, sour cream and 2 teaspoons vanilla in large mixer bowl; beat on medium speed until smooth. Add flour, 1 tablespoon at a time, blending well. Add eggs; beat well. Combine cocoa and 1/4 cup... - 45.7262

Butternut Squash Cheesecake With A Chocolate Crust

Preheat oven to 350°F (180°C). Cut the squash in half, remove the seeds, place face down on a baking sheet and bake in the preheated oven for 40 minutes. Remove and let cool. Scoop 2 cups (47.2 ml) of the flesh out and puree for this recipe and freeze... - 44.0862

Something Special Cheesecake

Prepare crumb shell. Beat eggs, cream cheese, sugar and vanilla with mixer until smooth and creamy; pour into crumb crust. In a small glass dish, melt chocolate (high) 1-1 1/2 minute. Spoon in drops over pie. Swirl with a fork. Microwave (high) 4-5 minutes,... - 25.8166

Marbled Cheesecake Squares

GETTING READY 1. Take a shallow 9-inch square cake tin and line with grease. 2. Preheat the oven at 350°F. 3. Measure 1 cup chocolate mixture and set aside. MAKING 4. To make the cheese mixture, cream butter with cream cheese. 5. Slowly add sugar and keep... - 48.4085

Something Special Cheesecake

MAKING 1. Prepare crumb shell. 2. In a bowl beat eggs, cream cheese, sugar and vanilla with mixer until smooth and creamy and pour into crumb crust. 3. In a small glass dish, melt chocolate (high) 1-1 1/2 minute and spoon in drops over pie. 4. Swirl with a... - 38.0595

Black Forest Cheesecake

Cream together cream cheese, eggs, sugar, and vanilla until light and fluffy. Microwave chocolate morsels in a 1-cup glass measure at HIGH 1 to 1 1/2 minutes. Lightly swirl melted chocolate into cream cheese mixture. Pour filling over crumb mixture. Microwave... - 37.7559

Marble Cheesecake

GETTING READY 1) Preheat oven to 325°F. 2) Press the crumbs in the bottom of 9 inch spring form pan. MAKING 3) In a bowl, mix together cream cheese, sugar, sour cream and 2 teaspoons of vanilla. 4) Using an electric beater beat the cheese mixture at medium... - 43.9836

Exotic Bluegrass Cheesecake Brownies

If you are someone with a sweet tooth, you will relish this Kentucky style dessert. A great recipe for anyone who loves his sugary treats, this delectable brownies are always a welcome sight on the dessert platter. Betty shares a foolproof dessert recipe... - 110.261

Chocolate Raspberry Cream Cheese Pie

Preheat oven to 325°. Butter a 9-inch pie pan and set aside. In a medium bowl, whisk together flour, cocoa, and baking powder. Whisk in sugar substitute and fructose (or fructose only). Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613

Black And White Cheesecake

TO MAKE CRUST: Melt chocolate and butter over hot water or very carefully over direct heat. Stir in almonds'and extract. Chill until thick enough to spread in 9 inch springform pan. Chill. TO MAKE FILLING: Melt chocolate over hot water or carefully over very... - 44.0978

Raspberry Cheesecake

1. Preheat oven to 325°F. 2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan. 3. Chill while preparing remaining ingredients. 4. Beat yogurt cheese, honey, vanilla, and arrowroot. 5. Beat egg whites to soft peak... - 40.2725

Hazelnut Cheesecake

Hazelnut Cheesecake has a fine taste. Hazelnut Cheesecake gets its taste from crust filled with cheese cream, eggs and plain yoghurt. Hazelnut Cheesecake is inspired by many bakeries worldwide. - 44.0303

Cheesecake Surprise

Cheesecake Surprise is a delicious dessert. I use this brilliant Cheesecake Surprise to surprise my guests at parties.Try the Cheesecake Surprise, they have never let me down! - 44.3396

Marvelous Marble Cheesecake

1. Place butter in 9 x 2-inch round dish. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in crumbs and 6 tablespoons sugar. Blend well. Press mixture firmly against bottom and sides of dish. Cook on Full Power for 1 to 1... - 28.6779

Marble Cheesecake

Place butter in a 9-inch glass pie plate. Microwave at HIGH 30 seconds to melt. Stir the crumbs and 1/4 cup sugar into the melted butter. Press evenly over sides and bottom of the pie plate. Microwave at HIGH 1 to 2 minutes. Rotate 1/2 turn after 1... - 34.3371

Caramel Crunch Cheesecake

Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes. Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour. Combine butter,... - 41.9083

Marble Cheesecake

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350° 10 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each... - 37.5567

Rippled Cheesecake

Day before: Preheat oven to 400°F. Combine 3/4 cup flour, 2 tablespoons sugar, salt. With pastry blender, cut in butter until mixture resembles coarse crumbs; stir in 1 envelope chocolate; press over bottom of 9-inch spring-form pan; bake 10 minutes. Remove... - 46.9352

Ratner's Marble Cheesecake

Preheat oven to 350F. Make Cookie Crust: In large bowl, combine 3/4 cup sugar, the shortening, cake flour, egg, 1-1/2 teaspoons water, the salt, and lemon peel. With electric mixer, beat at medium speed until well combined and dough leaves side of bowl. Form... - 37.9468

Snappy Pumpkin Cheesecake

Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in.square). Securely wrap foil around pan; set aside. In a small bowl, combine cookie crumbs and pecans; stir in the butter. Press onto the bottom and 1 in.up the sides of... - 42.3538

Marble Cheesecake

MAKING 1) Combine together the vanilla wafer crumbs and the melted butter. 2) On to the bottom and up the sides of a 9-inch spring-form pan, press the mixture. Alternatively, use a 13x9x2-inch baking pan. 3) Chill the mixture. 4) In a saucepan, combine... - 44.4684

Black 'n White Cheesecake

GETTING READY 1. For the strawberry sauce, puree the strawberries and mix the cornstarch, sugar and currant jelly in a bowl and mix thoroughly. 2. Cook in the microwave for 6-8 minutes at full power or until thick and clear, stirring throughout the cooking... - 45.3251

No Cook Cheesecake

MAKING 1) Take the pound cake and cut it into 1/2-inch thick slices. Cut these slices into thirds. 2) Take the cream cheese and 1/2 cup of milk in the container of a food processor. Blend the mixture. 3) Add the remaining milk along with instant pudding,... - 45.5269

Marbled Cheesecake

Shape the pastry into a ball, wrap it in cling film or foil and chill for 1 hour. Butter the base of an 18 cm/7 inch round spring-form tin. Halve the pastry and roll out 1 half to cover the base. Trim the edges. Bake in a preheated oven for 15 minutes or... - 44.5274

Mexican Cheesecake

GETTING READY 1) Preheat the oven to temperature of 300 degrees. MAKING 2) With a rolling pin, crush the chocolate biscuits. 3) With the butter, mix half of the biscuits and in the bottom of a greased 9 or 10-inch pie plate, press the crumb mixture. 4) Beat... - 42.8885

Lindy's Famous Cheesecake

Lindy'S Famous Cheesecake is a yummy cheesecake that is just too difficult to resist! I often serve this at parties and have discovered that everyone loves its addictive flavor. Try the Lindy'S Famous Cheesecake for yourself! - 32.4403

Chocolate Mandarin Gateau

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 8 1/2 inch straight-sided sandwich tin and line and grease it. 3) Next, take a mixing blow and gently whisk butter and sugar until soft and creamy. 4) Add eggs one at a time, beating well. 5)... - 46.9478

Chocolate Fudge Frosting

1. Place the chocolate chips and butter in a bowl over a pan of hot, but not boiling, water. Stir occasionally until melted. (Alternatively melt the chocolate in a bowl in a microwave oven on DEFROST.) 2. Blend the dried egg and water to a smooth cream. When... - 23.3347

Chocolate Fudge Cake

GETTING READY 1. Take a 7/7.5" double sandwich tin and line it with greased greaseproof paper MAKING 2. In a bowl, cream together the fat and sugar until fluffy 3. Beat the egg and syrup together 4. Sift the flour, soda bicarb, baking powder, cocoa and add... - 48.9552

Rich Chocolate Mousse

Try out the easy-to-make Rich Chocolate Mousse. Enjoy the Rich Chocolate Mousse at any party and let us know how you and your guests liked it! - 39.1051

Chocolate Mousse

Chocolate Mousse is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 36.8333

Chocolate Mocha Cups

If making your own chocolate cases, melt the chocolate in a bowl over a pan of hot water (or in the microwave). Put 15 ml/1 tbsp of chocolate into each of eight paper cases (make two extra cases to allow for breakages). Press a second paper case into each,... - 37.5596

Chocolate Cake

1. Grease and line the base of a 20.5 cm (8 inch) round cake dish or souffle dish. 2. Cream the butter and sugar together until pale and fluffy. Add the eggs a little at a time, beating well after each addition. Add the flour and cocoa and fold in using a... - 37.1602

Chocolate Egg Cake

1. Break the chocolate into pieces and melt them in a bowl set over a pan of gently simmering water. Line a baking sheet with baking parchment or greaseproof paper. Using a teaspoon scribble the melted chocolate in irregular lines all over the paper. Don't... - 32.1455

Viennese Chocolate Cake

Grease the inside bottom of a 10-inch (25-cm) springform cake pan. Preheat oven to 350°F (175°C). To make cake, put egg yolks, vanilla sugar, salt and unflavored sugar into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric... - 43.1757

Chocolate Rum Gateau

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 2) In a large mixing basin sift flour, cocoa powder, salt and baking powder. 3) Mix brown sugar with it. 4) In a small basin add egg yolks and place the whites in a second larger... - 48.1219

Creamy Chocolate Banana Pie

1. Place the flour and salt in a bowl. Cut the fats into small pieces and add to the flour. Rub the fat into the flour until the mixture resembles fine breadcrumbs. Add enough water to bind the mixture together. 2. Knead lightly for a few seconds to make a... - 45.093

A Chocolate Chestnut Cream In A Nest Of Meringue

GETTING READY 1. In a large saucepan, tip in the chestnut puree 2. Add the butter and heat gently till smooth and creamy 3. Add the melted chocolate and rum 4. Mix well and then set the mixture aside to cool 5. Whisk cream till thick 6. When the mixture is... - 41.0096

Marble Brownies

Preheat oven to 350 °F. Grease 8-inch baking pan. Cream butter. Add sugar; beat until light and fluffy. Add eggs; beat until mixture is smooth. Gradually add flour and salt sifted together. Stir in nuts and vanilla. Pour half the batter into pan. Mix... - 37.273

Cassata Alla Siciliana

Combine the cheese and the sugars. Beat the cream into the cheese mixture, then stir in the fruit and nuts. Sprinkle each sponge layer with the Strega. Put one layer into a deep 18 cm / 7 inch cake tin. Cover with half the cheese mixture, then insert a second... - 45.2152

Fudge Cake

Put the chocolate, milk, brown sugar and one egg yolk into a Pyrex bowl placed over a saucepan of boiling water. Cook the mixture in this way stirring continually until you will find that the mixture has thickened slightly and the chocolate has melted. Then... - 46.6213

Smooth Black Bottom Pie

Black Bottom Pie is a delicious dessert recipe. Try this effortlessly prepared mouth watering Black Bottom Pie; you would always love to serve to your loved ones. - 44.4429

Sacher Torte

This is Vienna's most famous cake, elegantly simple but really luscious. It has become fashionable to serve whipped cream with sacher torte. This is not traditional, but it is really delicious. - 33.9786

Monte Bianco

GETTING READY 1) Arrange two glasses for serving. MAKING 2) In a blender, beat the canned puree of chestnut until fluffy and smooth. ... - 41.2008

Classic Marble Cake

If you enjoy baking different kind of cakes then you must try the eggless marble cake. I'm sure vegetarians will love this. Marble cake is a combination of vanilla and chocolate. Chef Bhavna shows this quick and easy recipe. Watch the video before trying it... - 132.179

Creamy Whipped Filling

Soften gelatine in cold water. Heat over hot water until dissolved. Cool slightly. Whip cream until thick then beat in icing sugar. Blend in sherry and beat in dissolved gelatine. Chill until thick enough to spread, folding occasionally. Use as a filling for... - 26.7433

Harvest Patchwork Cake

To Make Carrot-Pumpkin Batter: Preheat oven to 325°F. In a food processor with the shredding disk or with a hand grater, shred carrots. Measure 1 1/2 cups and set aside. In same workbowl (no need to wash it) with the metal blade, pulse flour, sugar, baking... - 42.1799

Cacao Trifle

Cut Swiss rolls into 20 slices and arrange 4 slices in the bottom of a 6-cup glass bowl and remaining slices up around the sides. Sprinkle with liqueur. Beat the pudding mix with 2 1/2 cups milk for 2 minutes, scraping the bowl occasionally. Spoon out 2 or 3... - 33.1958

Almond Sachertorte

Cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Sift in the flour and cocoa powder. Fold in the ground almonds. Stir in the milk and syrup and beat until light and soft. Line the base of an 8 inch (20 cm) souffle... - 44.2378

Meringue Coffee Cream Torle

Preheat oven to 250°. Grease two baking sheets and dust with flour; trace an 8-inch circle in flour on each; set sheets aside. Prepare beaten egg white mixture. Using a pastry bag with plain tip (or a spoon and spatula), pipe or spread half the mixture onto... - 37.524

Brandy Alexander Souffle

In the top of a double boiler whisk the first 4 ingredients together. Set pan over boiling water and cook-stir 3 minutes or until smoothly thickened. Add brandy and chill in the freezer for about 10 minutes or until beginning to set. Whisk smooth and fold in... - 35.3789

Citrus Drizzle Cake

MAKING 1) In a pan, add in the orange juice and lemon juice along with the sugar. Heat on low flame till the sugar dissolves completely. 2) Take a store-bought cake and make slits across the top. 3) Drizzle the citrusy syrup over the cake. Keep aside. 4) In a... - 42.3907

Loaded Cookie Dough Dip

This is a very unique dip. It’s a little on the sweet side but you can serve it with spicy tortilla chips. It could go very well with cake pops or even lollipops but you do have to try it. -

Tipsy Hedgehog

A charming eighteenth century frivolity for special occasions. Make the sponge several days in advance so that it stales a little. Have the ingredients for the cake at room temperature. Line a 2-lb loaf tin with greaseproof paper and brush with oil. Preheat... - 48.0995

Neapolitan Cake

Preheat oven to 350F. Grease and flour 2 (9-by- 1-1/2-inch) layer-cake pans. Prepare cake mix as package label directs. Meas- ure 1-1/3 cups batter into small bowl; stir in choc- olate until well blended. Measure another 1-1/3 cups batter into small bowl;... - 29.9057

Boston Banoffee Pie

1. Preheat the oven to 160°C/325°F/ Gas 3. In a food processor, process the flour and diced butter until crumbed. Stir in the caster sugar and mix to form a soft, pliable dough. 2. Press into a 20cm/8in loose-based flan tin (quiche pan). Bake for 30... - 39.3973

Marbled Pound Cake- Part 1, Baking

This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623

Marengo Cavour

In a mixer bowl that holds at least 6 cups below the top curve of the beaters, combine egg whites and cream of tartar. Beat whites on highest speed just until frothy (no bottom layer of free-flowing viscous white). Beating constantly, add sugar, 1 tablespoon... - 34.4146

Marbled Pound Cake- Part 1, Preparation

This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423

Marbled Pound Cake- Part 2, Preparing Batter

This is part 2 of a 3 part video series. This video shows how to prepare the batter. Watch part 1 am 3 for other details of this recipe. - 102.971

Coffee Souffle

GETTING READY 1) Take a 1.25 litre (2 pint) souffle dish and grease the inside of it lightly with butter. 2) Into the dish, pour about 2 teaspoons of sugar and then swirl it in all sides and bottom. 3) Keep the dish in refrigerator. MAKING 4) In a 2 litre (3... - 42.8706

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