MAKING 1) In a dessert glass, layer the ingredients in the order specified. SERVING 2) Serve at room temperature or chilled. Makes a good dessert as well as a part

In a tall glass, place a scoop of Vanila ice-cream. Arrange half the amount of banana slices, then add strawberry ice-cream. Arrange remaining banana slices. Pour chocolate sauce over it and put whipped cream on top. Garnish with sliced glazed cherries and ..

Combine first 4 ingredients in a small bowl, stirring with a wire whisk until well blended. Cover and chill. Scoop 1/2 cup ice milk into each of 6 individual dessert dishes. Spoon sauce evenly over ice milk. Sprinkle grated orange rind over each serving, if ..

1. Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart casserole. Stir in walnuts, milk, oil and vanilla. 2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes; ..

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over ..

In a saucepan over medium heat, cook and stir Milk Duds and milk until

Prepare dessert mix with milk and water as directed on package. Chill till almost set, 45 minutes to 1 hour. Stir; fold in the 1/4 cup chopped nuts. Drop onto waxed paper-lined baking sheet in about 1/2 cup portions. Make a depression in center of each with ..

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter ..

This chocolate peppermint shake recipe is easy to make and nutritious along with being filling. This shake can be made at home simply with your favorite protein powder or supplement. Just make sure you use as much as organic and fresh wholesome products as ..

Spray a small round Pyrex baking dish with cooking oil spray. Take a fairly large amount of cookie dough and place it in the baking dish, spreading it evenly over the bottom, about 1/2-inch thick. (You may make a 1/2-inch thick circle about 6 inches across ..

In a l-quart pan, combine chocolate and cream. Stir constantly over low heat until chocolate is melted and sauce is smooth; keep warm.Peel, halve, and pit peaches; place each half in a sherbet glass and top with a scoop of ice cream. Drizzle warm chocolate ..

Heat the oven to 350 °F (Gas Mark 4, 180°C). Break up the chocolate into a heatproof dish, add the water and place on the lowest shelf of the oven for 12 minutes to melt. Remove from the oven and beat till smooth, adding the butter. Scoop the ice cream ..

In a 1- to 2-quart pan, combine chocolate and whipping cream. Stir constantly over low heat until chocolate is melted (about 5 minutes). Set aside and keep warm. Peel bananas and slice in half crosswise; then cut each piece in half lengthwise. Line 4 or 6 ..

Melt patties in top of double boiler over hot water; stir in

GETTING READY 1. Preheat oven to 450F. MAKING 2. Bake pie shell as per package label directions and cool on wire rack. 3. Make scoops of ice cream and freeze. 4. Fill shell with ice cream, mounding in center and pour half of syrup over top. 5. Decorate with ..

Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally. Pour 2/3 cup mixture into bowl. Add chocolate to bowl and stir until chocolate melts and sauce is smooth. Add brown sugar to remaining mixture in saucepan and stir over low ..

Combine flour, baking powder, salt, cocoa, and sugar. Sift into a mixing bowl. Add milk, nuts, butter, and vanilla; blend well. Pour into a well-greased, 9-inch square metal pan or flameproof baking dish. Prepare Chocolate topping and spread evenly over ..

Sift flour, measure, and sift again with baking powder, salt, cocoa, and sugar into a mixing bowl. Add the milk, nuts, butter, and vanilla; blend well. Pour the mixture into a greased 9-inch-square baking pan. Spread topping evenly over the first ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using electric mixer on high speed, in large mixing bowl beat together egg yolks and sugar until thick and lemon colored; gradually beat in oil. 3. On sheet of wax paper or a paper plate sift together flour, ..

Place chocolate chips and butter in Micro-Cooker and microwave on High 1 minute. Stir with 10-inch Whisk. Microwave 1 more minute. Add evaporated milk and combine with Whisk. Microwave 1 more minute. Whisk until smooth. Microwave 1 to 2 more minutes or until ..

1. To prepare the sauce, place cream in a small saucepan and bring to a boil. Add chocolate chips and vanilla. Remove from the heat and whisk until smooth; set aside. 2. Place Danish on a dessert plate. Scoop ice cream onto the Danish. 3. Drizzle

Combine milk, cream, and yolks in top of double boiler. Beat with rotary beater until well blended. Add sugar, salt, and chocolate that has been grated or cut in pieces. Place over boiling water and cook until chocolate is melted and the mixture is thickened ..

Combine water, sugar, corn syrup, salt and chocolate cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly and thoroughly. Remove from heat, add vanilla and peanut butter and stir to blend. Serve hot or cold ..

MAKING 1) In each dessert dish put 1 tablespoon Kahlua. 2) Decorate with scoops of ice cream on top and place in freezer. 3) In small heavy-gauge pan cook broken chocolates over medium-low heat. 4) When choclate mets, add cream and stir 5) Mix cinnamon and ..

2—3 tablespoons chocolate sauce, 1 teaspoon instant coffee, 1 cup cold milk, 1 scoop vanilla ice

In small saucepan, sprinkle unflavored gelatine over 1/4 cup milk; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. In blender, process remaining 1/4 cup milk, syrup, sweetener and vanilla until blended. While ..

1. Combine milk and peanut butter in 1-quart measure. Beat with rotary beater or portable electric mixer until well combined. 2. Add syrup and ice cream; beat until

Place all ingredients in blender. Cover and process until frothy. Pour into vacuum

MAKING 1. In the blender, blend the bananas and the peanut butter together. 2. Add the double cream and blend well again 3. Microwave this mixture on HIGH For 30-40 seconds to warm it and then serve it on top of chocolate ice cream SERVING 4. Serve ..

Combine ingredients in 4-cup measure or small bowl. Microwave at High 2 1/2 to 4 1/2 minutes, or until mixture comes to full boil and is thick and smooth, stirring well every minute. If sauce is too thick, stir in more milk. Serve

In blender container combine the evaporated skimmed milk, water, thawed whipped dessert topping, chocolate-flavored syrup, and vanilla. Cover container. With blender running, add ice cubes one at a time through hole in lid, blending at lowest speed till ..

In blender, combine all ingredients. Mix at low speed until smooth. For Malted Milk Shake, add 1 tablespoon malted

Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon; spread in prepared pan. Bake at 350°F for 30 to 35 minutes (DO NOT OVERBAKE). Remove from oven; immediately ..

In electric blender container, blend Egg Beaters, chocolate syrup, dry milk and wheat germ until well combined. Serve

MAKING 1. Into a small saucepan, sprinkle unflavored gelatine over 1/4 cup milk and let it stand 1 minute. 2. Over low heat stir such that the gelatine is completely dissolved, about 5 minutes. 3. Using a blender, process remaining 1/4 cup milk, syrup, ..

In blender, blend ice cream, milk and Chocolate Syrup on low setting for 5 seconds. Pour into tall glasses and serve with

In blender container combine all ingredients and process until smooth, about 1 minute. Serve immediately or cover and chill in freezer for 1 to 2 minutes, then

In blender container combine all ingredients and process until smooth, about 1 minute. Serve immediately or cover and chill in freezer for 1 to 2 minutes, then

Combine ingredients in blender, 1/2 at a time; whirl until smooth and creamy. Serve cold. Wonderful as a complete protein breakfast drink or for snack any time. Any fresh fruit in season such as berries, cantaloupe or papaya can be substituted for the ..

MAKING 1) Take a bowl and add all the ingredients in it. 2) Blend them thoroughly with the help of a mixer. SERVING 3) Take a bowl and serve

Place gelatin, 1/4 cup soda, and cocoa in saucepan. Stir well. Heat slowly to boiling point. Be sure gelatin dissolves completely. Cool. Place ice cubes in blender. Add cooled gelatin mixture, heavy cream, 3/4 cup soda, sugar substitute, and salt. Blend at ..

MAKING 1 In a saucepan, place gelatin, 1/4 cup soda, and cocoa. 2 Stir well. 3 Heat gently to boiling point, making sure that the gelatin is completely dissolved. 4 Allow to cool. 5 In a blender, place the ice cubes. 6 Add in the cooled gelatin ..

Press the bananas through a sieve, then combine them with the milk and chocolate-flavored-malt drink in a shaker. Add ice. Shake

Combine all ingredients, blend in two batches until

MAKING 1. In an electric-blender-container add marshmallow crème, chocolate syrup, extract and milk and whirl it for about a minute until the mixture gets combined well. SERVING 2. Serve in mugs or tall glasses after garnishing with a sprig of ..

In a blender container combine milk, pudding mix, and mint or rum extract, if desired. Cover and blend till smooth. Add ice cubes; cover and blend till combined. Let stand 3 minutes to thicken

Combine first 6 ingredients in container of an electric blender; top with cover, and process chocolate mixture 30 seconds or until well blended. With blender running, add enough ice cubes, one at a time, to make 2 cups chocolate mixture; process until

Cut about one third of bananas into large pieces and put into an electric blender container. Add one third of each of the remaining ingredients; blend thoroughly. Pour into a chilled large pitcher. Repeat twice with remaining ingredients. Pour into glasses ..

Combine water, bananas, milk, cocoa & vanilla in blender; blend well. Add ice slowly, blending well as you do. Serve at

In small saucepan, sprinkle unflavored gelatine over 1/4 cup milk; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. In blender, process remaining 1/4 cup milk, syrup, sweetener and vanilla until blended. While ..

This video is a creation of RawFoodMuscle. You can visit RawFoodMuscle for complete recipes, and more

This video is a creation of RawFoodMuscle. You can visit RawFoodMuscle for complete recipes, and more

Fill blender an inch with cashews, about ¾ cup. Fill 1-½ inches past cashews with water blend 30 seconds. Add remaining ingredients and blend until smooth. This is such a great snack late night when you get the cravings for some dessert. This is ..

For recipe directions, please refer to the

This chocolate milk shake recipe is easily and quickly prepared using an osterizer. Made with milk and chocolate syrup along with ice cream, this milkshake recipe is a real treat for summer

MAKING 1. In a food processor, process half and half, chocolate syrup, sugar, vanilla, peppermint extract and crushed ice for about 5 minutes until it gets mixed well. 2. Pour the blended mixture into tall serving glasses. SERVING 3. Serve chocolate mint ..

Chocolate Milk Shake? Who doesn’t like chocolate milkshakes! My children are crazy about it. Here is a wonderful Chocolate Milkshake recipe that has been perfected over the years. Try

Put milk, extract, food coloring and artificial sweetener in blender and run for about 30 seconds or until mixture froths. With blender on, add ice cubes, one at a

Put milk, extract, food coloring and artificial sweetener in blender and run for about 30 seconds or until mixture froths. With blender on, add ice cubes, one at a

1. Combine half each of the milk, chocolate syrup, vanilla and ice cream in an electric-blender container; cover. Whirl until thick and smooth. Pour into glasses. Repeat with remaining half of ingredients. (If you do not have a blender, mix milk, syrup and ..

Combine first 3 ingredients in a small saucepan; stir with a wire whisk. Bring to a simmer over medium heat, stirring constantly. Add chocolate; reduce heat to low, and cook, stirring constantly until chocolate melts. Let cool to room temperature, stirring ..

–  Mix all ingredients in blender until smooth. Pour into glasses and garnish each milk shake with chocolate

To make the chocolate sauce: In a medium saucepan, combine the water, sugar, and cocoa. Bring to a boil over medium heat, stirring constantly until the sugar and cocoa are dissolved. Remove from the heat and stir in the vanilla. Refrigerate for 30 minutes, or ..

MAKING 1) Process all the ingredients in a blender container for about 1 minute until smooth. SERVING 2) Serve

In blender container combine ice cream, milk, and creme de menthe or jelly. Cover; blend just till

Place all ingredients except ice cubes in container of an electric blender,- top with cover, and process until smooth. Add ice cubes,- process until

Combine all ingredients except ice cubes in blender container; process until frothy. Add ice cubes one at a time, processing after each addition. Serve in tall

In blender, combine ingredients until

Place frozen yogurt and milk in a blender container. Cover and blend till

1. Combine ice cream and milk in a blender. Puree until smooth, stopping to stir with a wooden spoon if necessary. 2. Serve in a tall glass. Top with a swirl of whipped cream and a cherry, if

MAKING 1) Beat together all ingredients and then chill. SERVING 2) Pour in glasses and serve

Combine cold coffee, ice milk, skim milk, ice cubes, and peppermint extract in container of an electric blender; top with cover, and process until smooth. Pour into serving glasses, and sprinkle evenly with crushed peppermint

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I have made myself chocolate malts before and this vanilla flavor does indeed work! Make some of the best chocolate malts in town with this easy recipe. Here you go, enjoy

In a saucepan, melt butter and chocolate over low heat. Add sugar, cream and corn syrup; bring to a boil, stirring constantly. Boil for 1 minute. Remove from the heat and stir in

String marshmallows on skewers. Toast over coals till melty inside and well browned outside (best of all if marshmallows blaze a little to get crackly edges!). Scoot hot, gooey good marshmallows off skewers into a serving bowl of chocolate sauce. Stir just to ..

String marshmallows on skewers. Toast over coals till melty inside and well-browned outside (best of all if marshmallows blaze a little to get crackly edges!). Scoot hot, gooey marshmallows off skewers into a serving bowl of chocolate sauce. Stir just to ..

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine the wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in.x ..

Scoop ice cream into individual dessert dishes. Top with pie filling and chocolate

1 In a heavy small saucepan set over low temperature, melt the Mexican chocolate. Add the cream, a few drops at a time, stirring to mix evenly. Let mixture heat until the chocolate is thoroughly

Place slices of ice cream on individual serving plates. Place a groundhog cookie in the center of each slice. Drizzle chocolate sauce across ice cream and on plate to suggest a

MAKING 1) In a saucepan, combine semisweet chocolate pieces, miniature marshmallows, and light corn syrup. 2) Cook until chocolate and marshmallows melt, remove from heat, and stir in lemon-lime carbonated beverage and vanilla. SERVING 3) Serve over vanilla ..

MAKING 1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped. FINALISING 2. Into a saucepan, place the finely chopped candies and add milk or water and salt. 3. Heat over low ..

In a 2- or 4-cup electric slow cooker, combine cream, marshmallows, and chocolate chips. Cover and heat until chocolate is melted (40 to 45 minutes). Meanwhile, toast almonds in a small nonstick frying pan over medium heat until golden brown (5 to 8 minutes), ..

MAKING 1) In the top of a double boiler, thoroughly mix all the ingredients together. 2) Cook over boiling water for about 25 minutes, stirring occasionally. SERVING 3) Serve the sauce over cream puffs, ice cream, and

1. Prepare Sauce; set aside. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Butter one side of each cake slice. Place buttered-side-down on preheated grill. 4. Microwave for 1 to 1 1/2 minutes, on HIGH, or until lightly browned. Place in ..

In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool. In a large mixing bowl, beat the eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in the ..

In blender container combine all ingredients and process until smooth, about 1 minute; serve

Mocha shake is a coffee and cocoa drink. An instant hit with all coffee and chocolate lovers, the mocha shake is prepared wih milk. With vanilla for flavor, it is blended till frothy and is served cold.

1 In a food processor or blender, whirl the coffee, ice cubes, malted milk powder if desired, sugar, honey, and cocoa powder for 1 minute or until smooth. Add the milk and blend just until

Cook milk, chocolate, marshmallows, and salt in 1 quart saucepan over medium heat until chocolate and marshmallows melt and mixture thickens; stir constantly. Remove from heat; cool to room temperature. Line bottom and sides of 9-inch pie pan or 2 (1-quart) ..

Combine chocolate pieces and milk in a saucepan; heat slowly, stirring till blended. Beat in marshmallow creme till

MAKING 1 Scoop ice cream into balls, and place in unbaked crumb crust; place in the freezer. 2 Prepare the chocolate sauce: In a small bowl, blend no-melt unsweetened chocolate with corn syrup until smooth. Set aside. 3 As per the package directions, ..

Blend all ingredients except chocolate syrup and confectioners' sugar in small mixing bowl at low speed until smooth. Beat at medium speed 2 minutes. Turn into shell. Drizzle chocolate syrup over top. Microwave at 50% (Medium) 7 to 9 minutes, or until top is ..

Allow ice cream to soften or stir with spoon until pliable. Spoon into pie crust. Cover and freeze until firm, about 3 hours. Serve pie wedges with fudge topping, whipped cream, and cherries. Add nuts, if

Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well. Press into a 9x13 inch baking dish and freeze for 30 minutes. Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer. Combine the chocolate syrup, ..

MAKING 1. Arrange chocolates on a double broiler place over hot water. Stirring occasionally melt the chocolate completely. Add cocoa powder and corn syrup and mix thoroughly. Mix in the cream and allow the mixture to heat till the fudge sauce is smooth and ..

LINE 9-inch pie plate with foil; lightly grease foil. MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in nuts and coconut. Spread evenly onto bottom and up ..

Heat milk and nutmeg in double boiler. Beat egg yolks with sugar and salt until light. Pour hot milk over egg mixture, return to double boiler, and cook until thick. Remove from heat, add gelatin which has soaked in water for 5 minutes. Add vanilla, and let ..

This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to ..

I love this recipe because you make it in the crock pot! It's such a pain when you have a big dinner in the oven and you either have no room in the oven to bake a dessert, or the dinner is cooking at a different temperature than you need for the dessert...or ..

Today, I am going to show how to make Peanut Butter Cup High Protein Shake. This is a bombsicle and you will like it if you like peanut butter or chocolate or if you are a human being. Peanut Butter Cup High Protein Shake is super simple to make. Because it ..

1. Place strawberries in blender container; allow to thaw 5 minutes before proceeding. Add 1 cup sparkling water, cream and sugar substitute. Cover; blend until smooth, scraping down sides of blender once or twice (mixture will be thick). 2. Gently stir in ..

Melt butter in water in 1-quart jar. Add remaining ingredients except 1/4 cup malt powder, walnuts and cherries. Cover tightly. Shake about 10 times. Stir lightly. Shake vigorously until well blended. Fill paper baking cups in muffin pans two-thirds ..

Put scoop of ice cream in serving dish. Dip spoon into hot water then into marshmallow cream. Drop cream on top of chocolate ice cream. Lace with chocolate sauce on top of

In saucepan over low heat, cook chocolate with 1/2 cup water, stirring 2 minutes or until thick. Remove from heat; gradually add syrup and salt. Simmer 10 minutes, stirring often. Add vanilla. Spoon ice cream into dessert glasses; swirl on

Mix butter, chocolate, sugar, evaporated milk in saucepan; cook and stir over medium heat till thick and blended. Remove from heat. Add vanilla. Cool thoroughly. Serve over ice

Bake cake as directed in an 8-inch pan. Cut in squares squares when cool. Top with scoop of ice cream. Spoon lukewarm fudge sauce over all; sprinkle with pecans and

MAKING 1. On skewers string marshmallows and toast over coals till melted inside and well-browned on outside. 2. For crusty edges, let marshmallows blaze slightly. 3. Into serving bowl containing chocolate syrup slip hot marshmallows off skewers. SERVING 4. ..

MAKING 1) Mix coconut and brandy in vanilla flavored ice cream. 2) Take 6-1/2 cup mold, turn mixture, and freeze it. 3) Blend coffee ice cream with almonds and spoon the mixture over the vanilla ice cream. 4) Let it freeze until firm. FINALIZING 5) Prepare ..

Reserve several strawberries for garnish. Puree remainder in blender or food processor. Combine pureed strawberries, sugar, yogurt, and vanilla. Spoon into individual dessert dishes. Garnish with chocolate, nuts, and dab of whipped

Combine marshmallow cream, water, and jelly; beat until smooth and fluffy. Add green food coloring, if desired. Spoon over chocolate ice cream. Garnish with mint leaves, if

My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment ..

Caramel fudge with a slight burning sensation. Slight hint of hazelnut with a creamy

Glorious Sundaes! An amazingly yummy ice cream dish that I often prepare to treat myself after a gruelling day! Very addictive and delicious, the Glorious Sundaes is something you just shouldn€™t

Hot Chocolate Sauce: Melt chocolate, butter and salt together in a double boiler. Add sugar, 1/2 cup at a time while stirring often after each addition. Add the evaporated milk a little at a time & continue stirring until well mixed. Butterscotch Sauce: ..

In saucepan, combine sugar, flour and salt; blend in water. Add chocolate. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute. Remove from heat. Blend in butter and vanilla. Serve

Melt butter in small heavy skillet over low heat. Add pecans and saute, stirring constantly, until pecans are light golden brown. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm over ice cream. Store any leftover sauce in ..

Peel and core pears; cut in half lengthwise, and brush with lemon juice. Cut vanilla bean in half lengthwise. Scrape seeds into a large saucepan. Add vanilla bean halves, 1 cup maple syrup, and apple juice to saucepan; bring to a boil. Add pears; cover, ..

This Peppermint Patty Sundae Sauce is way too easy to make and how it compliments your favorite desserts is just awesome and woth experiencing. It is also great to be used as a dessert fondue; so give this Peppermint Patty Sundae Sauce a try and taste the ..

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into ..

Melt mints in top of double boiler over boiling water. Add water and stir until smooth. Cool slightly and then stir into cream. Beat until stiff and serve over ice

A really good sundae featuring sweet vanilla ice cream topped with harsh Kentucky bourbon, salty brown sugar pecans and unsweetened whipped cream. The next best thing to a hot fudge

1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove ..

In this video, Betty demonstrates how to make a delectable Hot Fudge Sundae. With a fudge sauce comprised of both brown and white sugar, cocoa, and butter, this dessert is chocolate-y and sinfully

Please See Video This video is a creation of funktifiedfood. You can visit funktifiedfood for complete recipes, and more

MAKING 1) Take half the pineapple pieces and chop. 2) Take a bowl and put the chopped pieces with half portion of the rum. 3) Take another bowl and put rest of the pineapple pieces in it and stir in the remaining rum. 4) Use a plastic wrap to cover both the ..

Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Soften ice cream slightly. Working quickly, fill layers, spreading 1 pint ice cream between each. Wrap side of cake in double thickness of ..

Combine chocolate chips and evaporated milk. Melt over low heat. Remove from heat and add miniature marshmallows; stir until melted. Butter a 9-inch pie plate. Press vanilla wafer crumbs in pie plate. Spoon half of the ice cream on top. Pour over half of the ..

Combine chocolate and honey in top of double boiler; cook over hot water until chocolate is melted. Add salt and stir until smooth. Put ice cream in serving dishes; top with warm sauce and chopped

Preheat the oven to 375°. Spray a 15" X 10" X 1" baking pan with no-stick spray. Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray. Set the pan aside. In a small bowl, stir together the flour, cocoa and baking soda; set ..

In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows and rum. To serve, scoop vanilla ice cream into sher bets. Top with some hot fudge sauce, then ..

Combine wafers, sugar, and butter. Press firmly into 9-inch pie plate. Bake in preheated 300 degree oven for 12-15 minutes. Cool, then chill. Over low heat, stir evaporated milk, marshmallows, chocolate pieces, and salt until melted and thick. Cool. Spoon ..

Pack coffee ice cream into pie shell. Freeze until firm, at least 1 hour. At serving time, place scoop of pistachio ice cream on each serving and drizzle with 1 or 2 tablespoons creme de

1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan. 2 . Bake 25 to 28 minutes or until toothpick inserted near center comes out clean. Immediately drop dollops of marshmallow ..

MAKING 1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well. 2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture. 3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream. 4. Cover and freeze ..

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch baking dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into ..

Bake Petits Choux. Cool slowly away from draft. Cut off tops with sharp knife. Scoop out any filaments of soft dough; fill each generously with ice cream. Place in freezer at least 1 hour. In chilled bowl, beat cream and sugar until stiff. Remove puffs from ..

Combine coffee, cream, sugar and cinnamon in heavy small saucepan. Bring to simmer, stirring until sugar dissolves. Remove from heat, add chocolate and stir until melted and smooth. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, stirring ..

Bake Petits Choux. Cool slowly away from draft. Cut off tops with sharp knife. Scoop out any filaments of soft dough; fill each generously with ice cream. Place in freezer; place half the puffs in 4-quart bowl. Spoon half the whipped cream over puffs; fold ..

Make Ice Bowl. Scoop ice cream into balls; place balls on tray lined with waxed paper and freeze. Bake cake mix in oblong pan, 13x9x2 inches, as directed on package. Cool. Just before serving, sift confectioners' sugar over cake; cut cake into squares. Place ..

1. Place the chocolate, milk or half-and-half, butter or margarine and almond extract in a 4-cup microwave-safe measure. 2. Microwave on Full Power for 2 minutes or until the mixture comes to boiling, stirring every minute. Cool. 3. For each serving, place 2 ..

COMBINE ice cream, milk, syrup and coffee in blender container; cover. Blend on high speed for 30 seconds or just until

Combine crumbs and butter. Press into a 9-inch pie plate. Bake at 350° for 8

1. Early in day: In 9" pie plate, make and bake cookie pie crust as directed on inside of cookie-dough label. Refrigerate until well chilled. 2. Make Chocolate Sauce; refrigerate. 3. At serving time: Start heating oven to 500°F. 4. Fill chilled pie shell ..

Date shake is a marvelous item to prepare for your family. It is always prepared with a focus on dates. Surely, date shake is a recipe one can try out any

A nice Cookie Cream Sundae recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. This Cookie Cream Sundae when served as Dessert is sure to please your family members. The Cookie Cream Sundae can be considered the gem ..

1. Break cookies into small pieces. Arrange a layer of cookie pieces in the bottom of each dish. With the small spoon, put some of the ice cream topping over the cookie pieces. Save the rest of the topping until Step 3. 2. Peel the banana. Slice it with the ..

Chop raisins and almonds coarsely. Melt butter and chocolate in heavy saucepan over low heat. Stir in next 4 ingredients. Bring slowly to boil without stirring. Remove from heat and add vanilla, raisins and almonds. Serve warm or cool on ice cream, plain cake ..

Soak apricots in the water 3 to 4 hours. Cook covered, in same water (15 to 20 minutes), boiling gently until apricots are tender. Puree and save all juice. Add salt and sugar to puree and juice and stir until dissolved. A few drops of almond may be added if ..

1. Combine piecrust mix and sugar in a medium-size bowl; stir in beaten egg to make a stiff dough. 2. Roll out to a 16-inch round on a lightly floured pastry cloth or board!; fit into a 1/4-inch pizza pan; trim overhang to 1/2 inch; turn under, flush with ..

MAKING 1.Blend in an electric blender, milk beverage, 3/4 cup fo cold water thoroughly for about 30 seconds. 2.Now, add in the peanut butter and banana. Blend at low speed to obtain a smooth consistency. 3.Add in ice cubes through center cover while blender ..

1. Preheat oven to 400°F. In 9-inch pie plate, with hand, mix walnuts, brown sugar, and 3 tablespoons butter or margarine. Press mixture onto bottom and up side of pie plate. Bake 8 minutes. Cool crust completely on wire rack. Meanwhile, place vanilla ice ..

1. Preheat oven to 350°. 2. Combine flour, cocoa, baking powder, and salt in a bowl; set aside. 3. Combine sour cream, butter, and vanilla in a medium bowl. Add sugar; beat with a mixer at medium speed until combined. Add egg whites and egg; beat well. Stir ..

Preheat oven to 375˚F (190˚C) In a large bowl blend together sugars and butter until light and fluffy; add egg and vanilla. Stir in flour, baking soda, salt and oats; mix well. Stir in chocolate chips and coconut. Drop by tablespoonfuls on a lined cookie ..

1. Combine oatmeal cookie mix, walnuts and pumpkin pie spice in a large bowl. Stir in water and mix with a wooden spoon 1 minute, or until mixture is well blended. 2. Grease 16 muffin tin cups generously. Press 2 tablespoons of mixture into each cup to line ..

MAKING 1) Into the blender, add in the shelled cashews, pecans or walnuts. 2) Using the Stir Blade, pulse till the nuts are finely chopped. 3) Transfer the chopped nuts into a bowl. 4) Spoon half the amount of the vanilla ice cream into the chilled pecan ..

This is the basic milk shake recipe any number of combinations can be made with

This recipe of Peppermint-ice-cream-sundae Pie is going to be an all time favorite of everyone who tastes it. Its easy to make beforehand and children love the taste combination. This Peppermint-ice-cream-sundae Pie when served as Dessert is sure to please ..

In medium mixing bowl, combine flour, brown sugar and nuts. Cut in butter at low speed of electric mixer to form coarse crumbs. Press mixture firmly against bottom of 9-inch square baking dish. Place dish on saucer in microwave oven. Microwave at 70% (Medium ..

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a ..

MAKING 1) In a blender, add all the ingredients. 2) Process the mixture at high speed for 1 minute or until smooth and foamy. SERVING 3) Pour the shake in tall glasses and serve immediately, by garnishing with chocolate shavings, if desired. TIPS To make it ..

Shake well and serve at once. For Orange Milk Shake, substitute 1/4 tsp. orange extract for vanilla, or omit extract and add 2 tbsp. orange juice. For Coffee Milk Shake, add 2 tbsp. strong coffee. For Chocolate Milk Shake, add 2 tbsp. chocolate sirup to 3/4 ..

Put the bananas into the goblet of an electric blender. Add the milk and ice cream. Cover, and blend at full speed for about 1 minute. Pour the milk shakes into tall glasses, insert straws, and sprinkle with grated chocolate. Serve immediately. Make more milk ..

High Protein Mocha Banana Shake is my version of Starbucks chocolate banana frappuchino. Sometimes back I had this frappuchino and it was so delicious that I fell in love with it but it was high in calorie so I developed High Protein Mocha Banana Shake. I ..

Yummy Cocoa-Cereal Milk Shake is one of those delightful and unique drinks that leaves a memorable taste. Trust me, after drinking, you will wish you had made more of this wonderful Cocoa-Cereal Milk

Mix first 3 ingredients until smooth in blender or processor . Add sugar if desired. Pour into wine glasses or goblets. Garnish each serving with shaved

1. In the plastic bag, put the candy, peanuts, and raisins. Close the bag tightly. Shake well to mix. 2. Store the mix in the plastic bag for up to 2

1. Pour milk into the blender container. Add half of the ice cream. Cover with the lid. Blend till smooth. Stop and scrape the sides using the rubber scraper, as needed. 2. Add the rest of the ice cream. Cover and blend just till smooth, stopping and scraping ..

MAKING 1. Using a food processor or blender, combine all the ingredients. 2. Blend the ingredients to form mix thoroughly and turn frothy. SERVING 3. Garnish with roasted cashew nut pieces and serve

Put milk, sugar, and instant coffee into an electric blender container. Cover and blend thoroughly. Add ice cream by spoonfuls and blend until

MAKING 1. In a blender, tip in all of the ingredients and blend them together. SERVING 2. Serve chilled with cream and shaved chocolate as a

Mocha Shake is the perfect drink to relax with after a heavy day or a relaxing weekend. You can whip up this tasty Mocha Shake in no time! Try this wonderful recipe for yourself! Trust me, you will love

For recipe directions, please refer to the

This smoothie is ideal for them, who has to rush every morning. It offers required many nutritients to start a day

Brush twelve 6-ounce custard cups with the melted butter. Using a fine sieve or sifter, dust with powdered sugar and shake out the excess. Place the cups in a baking pan with 2-inch sides. Preheat the oven to 350°F. In a large bowl, use a hand mixer or ..

Melt chocolate in top of a double boiler over hot water. Line a baking sheet with aluminum foil, pour chocolate onto baking sheet. For rippled chocolate hearts, gently shake baking sheet until chocolate is level and about 1/4 inch thick. Let chocolate cool 5 ..

KC Pomering from G-Free Foodie shows you how to make a Gluten Free & Dairy Free Chocolate

MAKING 1. In a medium saucepan, melt Crisco and chocolate chips over low heat. 2. Remove pan from heat and add peanut butter and confectioner-€™s sugar; stir well to mix. 3. One by one, dip biscuits in chocolate mixture to coat all sides and shake off ..

Line tray with waxed paper. In medium microwave-safe bowl, place chocolate chips, vanilla milk chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just ..

Today I mixed together a few things to make some delicious chocolate

In the mood for a treat but can’t decide between salty or sweet? Why choose when you can have the best of both worlds? Chocolate covered pretzels are a mouth-watering snack perfect for satisfying even the most wicked cravings. They are a huge hit at ..

Preheat oven to 325°. In top of double boiler over hot (not boiling) water, combine chocolate and 1/2 cup sugar. Heat until chocolate melts and mixture is smooth. Remove from heat, set aside. In a small bowl, combine graham cracker crumbs, 2 tablespoons ..

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface, ..

Stir together milk chocolate chips and peanut butter chips. Place sheet of wax paper on tray or counter top. Finely chop 1 cup chip mixture in food processor or by hand; place on wax paper. Line tray or cookie sheet with wax paper. Place remaining 1 cup chip ..

How good would it be to indulge in a chocolate cake with no flour?! If you are watching your weight or waistline this smooth and sinfully guiltless chocolate recipe is just for you. Stacy Hawkins shows you how to whip up this flour-less or flour free ..

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes or cool for ice cream

Melt chocolate with milk over veryjow heat. When it thickens, slowly add rum and hot water to desired thickness. Also good for hot fudge

MAKING 1) In a saucepan, mix together cocoa, butter, corn syrup, sugar and water. 2) Heat the coca mixture to boil for 5 minutes, stirring continuously. 3) Remove from heat and allow it to cool. 4) Stir in vanilla. SERVING 5) Serve as desired, goes well on ..

Split chocolate layer evenly in 3 thin layers (easily done by pulling a strong sewing thread through layer). Put bottom layer on serving plate. Spread with chocolate ice cream and sprinkle with nuts. Cover with second layer, spread with vanilla ice cream and ..

MAKING 1) In a 1-litre glass dish, melt the chocolate in the microwave for about 1 minute. 2) Stir in the semolina, sugar and milk and cook in the microwave for 2 minutes, then stir and cook for another 2 minutes. 3) Then stir again and repeat for the ..