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Chocolate Sugar Paste Recipes
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Combine icing sugar, and cocoa and sift it 4 times.
Melt fat in a pan over medium heat.
Gradually, add sugar mixture.
Remove from fire.
Stir for some time and let it thicken slightly (for 15 to 30 minutes depending upon the weather).
Dip centres in the paste,... - 28.2578
Almond Paste Chestnuts
These Almond Paste Chestnuts taste too good ! Try these creamy chocolaty nutty balls for your next dessert ! Your suggestions for these Almond Paste Chestnuts are welcome ! - 31.2036
Chocolate Marzipan Cake
Break the chocolate and melt in a bowl with the butter for 1 1/2 minutes on HIGH.
Sift the cornstarch (cornflour) and yeast over the bowl and whisk.
Add the cane sugar syrup and the 2 whole eggs, still whisking.
Grease the base of a 6 inch (15 cm) souffle... - 45.4804
Hazelnut Half Moons
Sprinkle a clean, even surface with icing sugar.
Knead almond paste.
Fold in food coloring, if desired.
With a rolling pin, flatten paste into a 1/4 inch (0.5 cm) thick rectangle.
Cut rectangle into 2 equal parts.
Smooth spread over first half.
Cover with... - 32.2585
Praline Paste For Tartlets
Lightly butter an 8-by-1-1/2-inch round layer- cake pan or small cookie sheet.
Melt sugar in small, heavy skillet, over low heat, shaking pan from side to side.
Continue to cook, stirring, until syrup turns light golden.
Remove from heat.
Add nuts, stirring... - 26.1239
Vanilla Bean Chocolate Button Sugar Cookies
1. In a stand mixer, cream together butter and sugar.
2. Add in the eggs and vanilla bean paste and mix again for a few minutes.
3. Add in pink food color to the mixture and mix until well blended.
4. In a bowl, sift together flour and baking... - 0
In a small mixer bowl, with electric mixer on low speed, break almond paste into small pieces.
Beat in egg white until smooth, several minutes.
Beat in about half the powdered sugar.
Turn out on a smooth surface.
Knead in remaining powdered sugar and... - 30.3849
Cinnamon Chocolate And Marzipan Tartlets
Heat the oven to 180C/fan 160C/gas 4.
Roll out the pastry to the thickness of a £1 coin.
Butter an 8-hole tartlet tin, or 4 small tart tins - each approx 11cm diameter x 2cm deep - then line each neatly with the pastry and trim level with the... - 44.6314
Marzipan Chocolates is a delicious and unique treat that leaves a memorable taste. After your guests start relishing this wonderful Marzipan Chocolates, you will wish you had made more of it! - 27.9436
On a surface sprinkled with a little powdered sugar, knead almond paste.
Divide into 4 equal pieces.
To coloir almond paste, leave 1 piece of almond paste as it is.
Color the second piece with red food coloring.
Color the third piece with yellow food... - 44.896
Grease an 8- to 9-inch (20- to 23-cm) round fluted cake pan; sprinkle with breadcrumbs.
Preheat oven to 375°F (190°C).
To make marzipan, knead almond paste with pistachios or almonds and arrack or ouzo.
On a surface dusted lightly with powdered sugar, roll... - 46.9142
On a surface sprinkled lightly with powdered sugar, knead walnuts, rum and maraschino into almond paste.
Roll out marzipan 1/2 inch (1 cm) thick.
Using a sharp knife, cut out shapes as illustrated.
Melt chocolate in a double boiler over low heat.
Let cool... - 40.3681
Chocolate Butter Cream Frosting (no Eggs Needed)
Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy... - 29.5713
Sugar Patties Or Cup Cakes
Sugar patties or cup cakes are buttermilk and sugar cupcakes or muffins. Baked in muffin tins with a batter of sugar, flour, egg and buttermilk, the sugar patties or cup cakes can be baked wih added cocoa too. - 35.9678
Chocolate Charlotte Russe
Soften gelatin in cold water for 5 minutes.
Melt baking chocolate in top of double boiler; add boiling water and cook slowly, stirring constantly, to a smooth and thick paste.
Add sugar replacement, salt and 1/4 cup (190 mL) of the evaporated milk.
Cook and... - 38.9048
Chocolate And Almond Gateau
Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH.
Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 46.4502
Chocolate Gateau Alice
Grease an 8-inch (20-cm) springform cake pan and sprinkle with breadcrumbs.
Preheat oven to 350°F (175°C).
To make cake, melt chocolate in a double boiler over low heat.
Cream butter and half the sugar in a medium bowl until light and fluffy.
Stir in... - 45.0184
Marzipan Heavenly Angels
Heavenly Angels has a supreme taste. Heavenly Angels gets its taste from chocolate mixed with coconut. Heavenly Angels is loved by kids across the world. - 39.2048
Grind almonds very fine.
Combine in a saucepan with sugar and flavoring.
Cook until mixture leaves side of pan.
Roll almond mixture on flat surface to 1/2 inch thickness.
Cut out small heart shapes.
Or, shape into small fruits or vegetables.
Paint with... - 28.477
This Filled Marzipan is a delight to eat. Try this creamy chocolaty nutty and fruity marzipan for your next dessert ! Tell me if you've liked this Filled Marzipan. - 33.0864
Valentine's Day Dessert - With Nana!
1. In blender, drop raspberries and sugar. Blend until smooth.
2. In a glass put a scoop of orange sherbet.
3. Top it with raspberry puree and another scoop of orange sherbet.
4. Put some raspberry puree and finally top it with whipped... - 0
1.In a bowl, beat the egg whites and mix with the almond paste.
2.Add the flavoring and enough sugar to make the mixture stiff enough to handle.
3.After it has stood overnight, it may be molded into small shapes of fruits or vegetables such as pears,... - 29.9546
Combine sugar, milk powder and nuts in a bowl.
Gradually add enough water (with a dropper) to make a stiff paste.
Divide paste into two portions.
To one add a few drops of vanilla and to the other add ice-cream essence and few drops red colour.
Make balls one... - 30.6547
Konigsberger Marzipan is a delicious confection and very popular in Mediterranean region. It is made in different shapes and sizes and comprises of icing. The methods of making Konigsberger marzipan is also different from other marzipan. It is a blend of... - 41.6158
1) In a bowl place together almond paste, corn syrup and the marshmallow.
2) Using hands knead almond paste to mix thoroughly.
3) Place on a cutting board or other smooth, flat surface.
4) Mix in sugar, 1 cup at a time, kneading into mixture... - 39.6339
Creamy Chocolate Mold
Mix the cornstarch to a smooth paste with 1/4 cup cold water.
Heat the evaporated milk, add the chocolate and gradually blend in the cornstarch mixture.
Bring to simmering point and cook, stirring, for 3 minutes until thickened.
Remove from heat and sweeten... - 29.3443
Flavour Of Coffee Pleasure Of Chocolate
• Whisk eggs, caster sugar and egg yolks together till white & fluffy.
• Add melted dark chocolate and mix carefully.
• Grease ramekins with unsalted butter & caster sugar and pour the molten mix.
• Bake at 200 degrees for 10-12 minutes... - 24.3174
Steaming Hot Chocolate
Melt chocolate over hot water; slowly add 1 1/2 cups boiling water, stirring continuously to obtain a smooth paste.
Add sugar and salt to hot milk; then combine with the chocolate syrup, stir thoroughly and continue cooking 5 minutes over boiling water.
Add... - 30.2157
Chocolate Almond Surprises
1. In a medium bowl, beat together butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla and almond extract.
2. In a small bowl,... - 34.5449
Melt butter over a low heat and pour over chocolate, stirring constantly to make a smooth paste.
Add the coffee, mix and leave to cool.
Beat the egg whites with sugar until stiff and mix gently into the chocolate paste.
Pour into moulds and bake in the oven... - 27.4605
Almond Chocolate Treats
Sprinkle a clean, even surface with icing sugar.
With a rolling pin, flatten almond paste to a 1/2 inch (1.25 cm) thick rectangle.
Cut into 24 small squares.
In a double boiler, melt chocolate.
Using a fork, dip squares in melted chocolate.
Drain on a cookie... - 29.8917
Slice cake crosswise into five 3-inch wide strips.
Place the first on flat serving platter and spread with half the paste.
Top with second cake strip and spread with half the cream.
Top with third cake strip and spread with remaining cream.
Top with fourth... - 41.771
Grate chocolate into top part of double boiler over boiling water.
Add water and mix chocolate and water into a smooth paste.
Add sugar mixed with cornstarch.
Gradually stir in coffee.
Beat until smooth.
Cook for about 5 minutes, stirring occasionally.
Stir... - 45.1636
Chocolate Pilling And Icing
1) Take a bowl and add boiling water to sugar, mixing well to a smooth paste.
2) Add melted chocolate, vanilla and orange peel to it.
3) Spread it over a cake and in between layers before serving. - 27.9972
Chocolate Dipped Hazelnut Bonbons
Spread hazelnuts in a 10 by 15-inch rimmed baking pan.
Bake in a 350Â° oven for 10 to 15 minutes or until pale golden beneath skins, shaking pan occasionally.
Pour nuts into a dishcloth and fold cloth to enclose; rub briskly to remove as much of skins as... - 31.556
Preheat the oven to 350°F. (180°C).
Roll out the dough (this takes some patience) to about 1/4 inch (3/4 cm) and cut out hearts about 2 1/2 inches (6 cm) across.
Place on an unbuffered baking sheet and bake on the center shelf until light brown, about 12... - 42.0856
Chocolate Almond Macaroons
Melt the chocolate; set aside to cool.
Force almond paste through a coarse sieve a little at a time.
Gradually add egg whites, blending until smooth after each addition.
Blend in cooled chocolate and the extract.
Mix a blend of the sugars, a little at a time,... - 39.3284
Chocolate Viennese Fingers
Grease two baking trays and make a greaseproof paper piping bag.
Cream the butter with the sugar until very soft, light and fluffy.
Sift together the flour, cornflour, cocoa and salt, then gradually work these dry ingredients into the creamed mixture - the... - 42.2741
Chocolate Chip Zucchini Cake
Place butter in medium mixing bowl.
Microwave at 30% (Medium Low) for 15 to 45 seconds, or until softened, checking after every 15 seconds.
Add sugar and oil.
Beat at medium speed of electric mixer until light and fluffy.
Add remaining cake ingredients,... - 50.2642
Hazelnuts Lemon And Chocolate
or the base beat sugar & eggs till fluffy. Add melted chocolate & unsalted butter.
• Fold in the flour. Pour in collapsible mould and bake at 170 degrees for 20-25 minutes. Cool.
• For the mousse, beat the sugar and eggs till fluffy. Heat the cream and... - 37.0588
Melt chocolate in cream in double boiler over hot water.
Cook until smooth, stirring occasionally.
Combine sugar, flour and salt; add enough chocolate mixture to make smooth paste.
Add to remaining chocolate mixture.
Cook until smooth and thickened.
Add... - 36.3804
Frozen Chocolate Bananas
Peel and insert a stick in each piece of banana, starting from the cut end and going till halfway.
Freeze the bananas in the refrigerator.
For the sauce, mix 1/2 cup water, butter, sugar and chocolate pieces.
Add the dissolved cornflour and cocoa... - 42.1689
Chocolate Frosted Almond Shortbread
Preheat oven to 350°F.
Cover bottom of a 9-inch pie pan with parchment or waxed paper.
Cream butter, brown sugar, powdered sugar, egg yolk and almond extract in large bowl.
Blend in flour and baking soda until smooth.
Press half of the dough into prepared... - 44.2866
Chocolate Dream Pie
1. Take a double boiler and soften the butter and chocolate in it.
2. Blend in sugar, flour and salt and cook until the smooth paste is formed.
3. Add milk to it and continue to stir until the sauce becomes thick.
4. Add beaten egg yolks and cook for... - 49.5296
Heat sugar in thick bottom pan over medium heat.
Stir until sugar melts and turns brown.
Remove from heat.
Pour the mixture on a greased board to form a bar.
The mixture will continue to spread till it is warm.
Press the mixture with two... - 26.4127
Chocolate Almond Cake With Cherry Filling
Place chocolate in top of double boiler; bring water to a boil.
Reduce heat and cook until chocolate melts.
Crumble 1 can almond paste into a large mixing bowl.
Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 38.7741
Dark Chocolate 'larme' With Pistachio
Teardrop shaped envelope Chop the 150 g of chocolate and melt in a bain-marie.
Cut baking paper into 4cm x 20cm pieces.
Use a soft brush to baste the melted chocolate onto one side of each piece of baking paper, making a thin chocolate layer of about 1mm... - 42.1838
Chocolate And Chestnut Cupcakes
I got a whole load of new flours recently and didn't quite know what to do with them. I figured I should start with something I know well, and that would be cakes! I went for chocolate cupcakes with chestnut flour in the end, and if you've never tried... - 114.89
Chocolate Date Muffins
Today we are making a special treat for Father's Day! My dad loves to eat 2 things: chocolate and dates! So thinking of him, I am going to show you how to make delicious chocolate date muffins! People are definitely going to ask you how you made them. You... - 127.662
Pre-heat the oven to 375°F.
Grease and flour a 2 cups souffle dish.
Melt the butter in a saucepan and sprinkle the flour over it.
Stir well to make a thick, smooth paste.
Bring the milk to a boil and gradually add it to the paste, stirring well to make a... - 39.3048
Beat the butter by hand in a mixing bowl until smooth and creamy.
Gradually add the sugar, beating well after each addition.
Continue beating until the mixture is light and fluffy.
Beat in the rum.
Allow the melted chocolate to cool and thicken for about 5... - 32.0047
Melt the chocolate in a double boiler over a low heat and add the sugar.
Stir until the sugar is dissolved and the mixture is smooth.
Take 3 tablespoons of the cold milk and mix it with the cornstarch to make a smooth, lump-free paste.
Add the rest of the... - 28.3423
Classic Chocolate Pudding
Combine sugar, cornflour, and cocoa in a bowl.
Stir in a little milk to make paste.
Put remaining milk in a saucepan and bring it to boil.
Remove pan from fire and add cornflour paste stirring constantly.
Again place on low heat and cook for a minute till... - 37.7114
Heavenly Hot Chocolate
This heavenly hot chocolate is the best hot chocolate I have had till date. Made with cocoa powder and milk, it is sweetened to taste. Froth with a hand blender if desired and serve fresh! - 27.7073
Want to whip up something delicious in minutes? Try this Iced Chocolate recipe and be amazed at the savor it leaves. Also you needn't humt for the ingredients, they're right there in your kitchen cabinet. - 33.9443
Combine coconut, icing sugar and milk powder in a bowl.
Combine condensed milk and chocolate in a saucepan and put on low fire.
Cook until chocolate melts and the mixture is smooth.
Pour this mixture in the dry ingredients.
Add rest of the ingredients.
Form... - 28.9772
1. In a bowl mix together evaporated milk and sugar. Microwave for 2 minutes.
2. Add in the butter and chocolate chip microwave for another 2 minutes stirring every 30 second.
3. Stir in the almond powder, if runny microwave for 1 more minute.... - 108.791
Marshmallow Topped Hot Chocolate
1. Place cocoa powder and sugar in saucepan. Slowly stir in a little milk (a) to make a smooth paste. Stir in remaining milk.
2. Boil over a low heat, stirring all the time (b).
3.Carefully pour hot chocolate into mug (c). Place marshmallow on top. - 26.557
Steamed Chocolate Pudding
Lavishly butter a Kugelhopf mould.
Stir the chocolate pieces and coffee together in a metal mixing bowl over a low heat, until the chocolate melts and forms a paste.
Off the heat, beat in the butter, then the egg yolks, sugars and finally the flour.
If the... - 40.0706
Delicious Chocolate Cubes
Nothing says holiday like a decadent chocolaty dessert. A mouthwatering dessert featuring cocoa, coconut, oats, nuts and raisins, this luscious dessert is perfect for all times and occasions. Just follow the simple steps presented in the video and treat your... - 109.645
Chocolate Almond Decadence
1. Preheat oven to 350°F. Grease an 8-inch square baking pan. Combine flour, baking powder, and salt.
2. Melt butter over low heat or in a microwave. In a medium bowl, combine melted butter and cocoa powder; stir until well blended. Mix in sugar. Add eggs,... - 33.5552
This wonderfully scrumptious and impressively gorgeous Chocolate Blancmange is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Chocolate Blancmange; try it and... - 32.6954
Economical Chocolate Drink
In a sauce pan, combine butter and cocoa.
Add sugar and boiling water.
Place the pan on medium heat.
Blend cornflour with 2 tablespoons water and add this paste to cocoa mixture.
Cook the mixture on low heat for 5 to 10 minutes.
Add milk... - 35.9417
Spiced Chocolate Cup
This thick, spiced beverage is adapted from the ancient Aztec drink 'xocoatl'.
You can, if you like, add vanilla sugar.
Bring the milk and cream just to the boil in the top of a double boiler, add the salt, nutmeg, allspice and cinnamon and reduce the... - 41.2655
Dark Chocolate Swirl Cake
Grease and bottom-line two straight-sided 19 cm (7 1/2 inch) sandwich tins. Cream 125 g (4 oz) of the fat until soft. Gradually work in the caster sugar and continue creaming until light and fluffy. Beat in the eggs, little by little. Mix the cocoa and 6 x 15... - 34.7223
1) Preheat the oven to 250 Deg F (130 Deg C/Gas 1/2) and well grease a baking tray.
2) In a bowl, add the cocoa, walnuts, almonds, icing sugar and vanilla; add enough stiffly... - 40.4648
Rich Chocolate Pudding
1. In a heavy saucepan, combine sugar, cocoa powder, and salt. Slowly stir in 1/3 cup warm water to make a smooth paste. Cook slowly over a low flame, stirring constantly, until the mixture boils. Remove from heat. Stir in chopped chocolate until melted.
2.... - 31.7565
Chocolate Revel Bars
1) Preheat oven to 350 degree.
2) In a bowl, cream butter and brown sugar.
3) Beat in eggs and stir in vanilla.
4) Sift flour with soda, salt, and oats and then stir in dry ingredients in the creamed mixture.
5) In a saucepan, heat... - 44.9964
Keep 3/4 cup milk aside.
Boil rest of the milk.
Keep on medium fire for 20 minutes after the first boil.
Remove from fire.
Dissolve cornflour in 1/4 cup milk.
Dissolve cocoa powder in 1/2 cup milk.
Strain cocoa into the boiled milk.
Add sugar and cornflour... - 43.3685
Vegan Chocolate Cupcakes
On a vegan diet but craving for chocolate? This recipe suits you just fine. Watch the video to learn this fabulous, mouth watering Vegan Chocolate Cupcakes recipe. This one is sure to bag you a lot of compliments. - 105.811
Dark Chocolate, Clove And Cinnamon Brownies
1 Preheat the oven to 350˚F. Grease the bottom and sides of a 9-inch square cake pan, then line with baking parchment.
2 Break the chocolate into pieces and melt it in a heatproof bowl set over a saucepan of barely simmering water. Make sure the bottom of... - 32.9287
Three 9 Inch Dark Chocolate Cake Layers
1) Preheat the oven to 350F.
2) In a medium bowl, add in cocoa into the boiling water. Mix it to get a smooth paste. Cool down completely.
3) Onto a waxed paper, sift together the baking soda, salt and baking powder.
4) Grease three 9X1... - 49.094
Dark Chocolate Caramel And Goat Cheese Panna Cotta
How about making panna cotta at home. Join Chef Brant Dadaleares as he makes a dark chocolate, caramel and goat cheese panna cotta. Watch this impressive video that shares an incredible recipe. See the video to make homemade panna cotta for your next party... - 113.771
To celebrate Valentine's Day, delight your partner with this impressive heart layer cake. - 138.86
Quick Chocolate Macaroons
Melt the chocolate over a slow fire and in a tin pan work to a thick paste "with the sugar and the whites of the eggs, unbeaten.
Roll the mixture down to about the thickness of 1/4 inch, cut paste into small rounds with a paste cutter, either plain or sca - 16.7679
In a small bowl, combine the hot chocolate mix and water until a smooth paste forms.
Put the milk and crushed ice into a food processor or blender.
Using a rubber scraper, pour the chocolate paste over the milk and ice mixture.
Process at the highest speed... - 24.5424
Line a 7" flan tin with the pastry and bake blind.
Mix cocoa and cornflour to a paste with a little of the milk.
Bring the remainder of the milk to the boil with the sugar, pour on the paste, then return to the saucepan and bring to the boil again, stirring... - 28.7692
Combine cornflour, sugar and cocoa in a bowl.
Add some water to make paste.
Place rest of the water to boil.
When butter is melted, lower heat and add cornflour paste, stirring all the time.
Cook the mixture on extremely slow heat until thick and... - 33.2067
Sour Milk Chocolate Cake
The sour milk chocolate cake is prepared with cocoa and vanilla for flavor. Prepared with a batter of flour, sour milk and sugar, the sour milk chocolate cake is best baked and served fresh from the oven as dessert. - 42.1765
Chocolate Cake With Chestnut Frosting
Prepare Chocolate Cake and cut into 3 layers.
To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth.
Spread filling over 1 cake layer and top with second layer.
To make frosting, warm apricot jam over low heat and press... - 43.4374
Line a 9-inch square cake pan with waxed paper.
Mix 1 cup ground almonds, icing sugar, almond extract, vanilla and enough of the egg white to make a stiff paste.
Combine chocolate and cream in the top of double boiler.
Set over simmering water and heat un - 27.0552
In a saucepan, mix butter, cream and sugar.
Bring to a boil.
Off heat, add brandy and both chocolates.
Mix until chocolate has fully melted.
Refrigerate 3-4 hours or until paste is quite firm.
Shape into balls, using 1 tbsp (15 mL) paste for each.
Roll in... - 32.6325
Chocolate And Nuts Cookies
Mix peanut butter, baking butter and sugar using an electric beater. Beat it into a smooth paste.
Add 1 beated egg to the above paste and beat it for another 5 minutes.
Mix the baking powder and salt to the flour. Add the flour to the sugar and butter... - 42.1374
Chocolate Sauce In No Time
1. In an ovenproof measuring jug or glass bowl blend the cornflour, cocoa and the sugar with enough of the milk to give a smooth paste.
2. Stir in the remaining milk and the butter.
3. Microwave on HIGH for 3-4 minutes or until the sauce is thickened,... - 21.9068
Chocolate Sauce For 4
1. Beat the yolk, add milk and sugar and heat over low flame.
2. Add cocoa to a little cold milk. Make into a smooth paste. Add to the sauce. Cook for a few minutes longer. - 28.9724
1. Make the full recipe for Basic Cream-Puff Paste.
2. Attach a large, plain tip to a pastry bag; spoon paste into bag. Press dough out into twelve 4-inch strips, 1 1/2 inches apart, on a large cookie sheet. Or, you may spoon paste into finger-length... - 33.8101
Combine butter, sugar and golden syrup, in a saucepan.
Place over low heat until sugar is partially dissolved.
Remove from heat.
Add flour, mix well.
Drop two teaspoonful of the flour mixture on a greased baking sheet, 4 inches apart.
Bake in 180°C oven for... - 43.3073
Stuffed Figs In Chocolate Sauce
Stuffed Figs In Chocolate Sauce is wondeful in taste. The Lemon flavour gives the Stuffed Figs In Chocolate Sauce a tangy and refreshing taste. - 44.75
Chocolate Meringue Pie With Egg Whites
Sieve flour, cocoa powder and salt together in a large mixing bowl.
Mix butter to the flour with fingers for 10-12 minutes until it resembles bread crumbs.
Add egg to flour mixture and knead to a stiff dough with milk.
Roll out the dough to 1/2 cm thick... - 45.3141
Mix dry ingredients and make a smooth paste with some of the water.
Pour on the remainder of the water and boil slowly for fifteen minutes.
Combine with the milk, bring to the boiling-point.
This is a very thick, rich cocoa which is improved by... - 27.5767
1. In a saucepan, take six tablespoons of soya milk.
2. Add corn flour to it. Mix it well so that it forms into a smooth paste.
3. In another pan, add the remaining quantity of milk, water and the sugar and bring it to a boil.
4. Add... - 38.7697
Microwaved Chocolate Icing
Blend cocoa and milk in 2-quart bowl to make a smooth paste.
Mix in sugar and butter.
Microwave 8 minutes on HIGH, stirring after every 2 minutes.
Add almond extract.
Beat vigorously until frosting reaches spreading consistency. - 28.3718
Chocolate Sauce For Ice Cream
Combine the cocoa, sugar and salt in a saucepan.
Stir in the corn syrup and a few tablespoons of the evaporated milk to make a paste.
Bring to a boil over medium-high heat, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in... - 30.427
Lemon And Chocolate Battenburg
1) Preheat oven to temperature of 325 degrees.
2) Butter a square cake tin of 7 inches and use non-stick parchment or greased greaseproof paper to line it. With double thickness of the parchment or greased greaseproof paper, divide down the... - 44.9923
Chocolate Nut Cake
1 In boiling salted water to which 1 teaspoon sugar has been added.
2 Drain when it is barely done.
3 In a food processor, chop nuts and bread crumbs together until a coarse paste forms.
4 In a bowl transfer the paste and mix with the remining... - 44.9327
Chocolate Ice Cream
Soak gelatine in water for 5 minutes.
Put on low heat to dissolve gelatine (for half a minute).
Combine custard powder and cocoa in a bowl.
Add some milk to make a paste.
Put rest of the milk on to boil.
When it comes to a boil, add sugar and continue boiling... - 40.2511
Chocolate Cream Filling
1 In a bowl, mix the custard, cocoa and sugar.
2 Stir in a little of milk to form a paste.
3 In a pan, put the remaining milk and bring to the boil.
4 Blend the milk into the paste.
5 Rinse the pan and return the mixture to it.
6 Simmer... - 33.618
Chocolate Fruity Cake
1) Preheat oven to temperature of 350 degrees.
2) Grease one 8-inch cake tin and use greased greaseproof paper or non-stick parchment to line it.
3) Make a paste by mixing together the cocoa powder and hot water. Set aside to cool.
4) In... - 44.4482
Stir the chocolate pieces and water together in a saucepan over a low heat, until the chocolate melts and the mixture forms a paste.
Off the heat, beat in the butter, then the eggs and finally the sugar.
Sift the flour and baking powder together on to a sheet... - 40.0767