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Chocolate Store Recipes


Chocolate Store Foods

Chocolate Store Recipes

  • Chewy Chocolate, Chocolate Chip Cookies

    Chewy Chocolate, Chocolate Chip Cookies

    , chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would ... -sweet chocolate chips (or use half chopped walnuts and half chips) * Powdered sugar (optional, for dusting
    By: Lauren Groveman
  • Chocolate Bourbon Balls

    Chocolate Bourbon Balls

    Easy 1 1/2 cups ground chocolate wafers 1 cup confectioner's sugar, sifted 1 1/2 cups chopped pecans 1 ... 's sugar. Store in airtight containers. These will keep, stored in a cool dry place, for up to 6 weeks
    By: American Kitchen
  • Chocolate Dipped Morsels

    Chocolate Dipped Morsels

    on wax paper-lined cookie sheet 30 minutes or until chocolate is firm. Store fresh fruit in refrigerator ... 1 package (4 ounces) Sweet Chocolate or 6 to 8 squares Semi-Sweet Chocolate Assorted centers Microwave chocolate in small microwavable bowl on HIGH 1 1/2 to 2 minutes, stirring halfway through heating
    By: Holidaycooking
  • Granola With Chocolate Morsels

    Granola With Chocolate Morsels

    unsalted peanuts 1/2 cup semisweet chocolate morsels 1/2 cup raisins 1/2 cup diced dried apricots Combine all ingredients. Store in an airtight container. (American, Exotic, recipe for cereal, recipe for chocolate morsels, recipe for raisins, unsalted peanuts)
    By: southern chef
  • Chewy Chocolate Peanut Clusters

    Chewy Chocolate Peanut Clusters

    chocolate morsels 2 cups salted Spanish peanuts Combine peanut butter, butterscotch morsels, and chocolate, morsels in a heavy saucepan; cook over low ... ; chill until firm. Store in an airtight container in refrigerator. (Side
    By: southern chef
  • Hot Chocolate Mix

    Hot Chocolate Mix

    -oz. jar non-dairy coffee creamer 1 1-lb. box chocolate drink mix 1 1-lb. box (scant) powdered ... , mixing well. Store in tightly covered container. Stir 1 tablespoon mix into each cup boiling water to serve. (American, Beverage, Part of Menu, Quick, Chocolate)
    By: jenniferjaz
  • Bittersweet Chocolate Sauce De Luxe

    Bittersweet Chocolate Sauce De Luxe

    Easy 12 oz. semisweet chocolate pieces 2 oz. (2 sq.) unsweetened chocolate 1 cup heavy cream 1 teaspoon vanilla extract ... frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes
    By: Canadian Recipes
  • Chocolate-Covered Peanut Clusters

    Chocolate-Covered Peanut Clusters

    chocolate 1/2 lb. roasted Spanish peanuts Melt chocolate in bowl over hot water; remove from heat. Add peanuts; stir well. Drop from teaspoon onto waxed paper. Refrigerate for 12 hours; store candy in a cool place
    By: andreaa
  • Chocolate Syrup

    Chocolate Syrup

    5 oz. (5 sq.) unsweetened chocolate 2 cups sugar ... Combine the chocolate, sugar syrup, and salt in a saucepan. Stir in the hot water. Simmer 4 to 6 minutes, stirring until thick and smooth. Cool. Stir in extract. Store, tightly covered, in refrigerator
    By: Gary Parker
  • Chocolate Syrup

    Chocolate Syrup

    , water, and cook 5-7 minutes. 2. Remove from heat and add vanilla. 3. Store in refrigerator. 4. Use 2 tbsp. syrup to 1 c. milk for cocoa or other chocolate beverage
    By: Easy Home Enter...
  • Chocolate Sauce

    Chocolate Sauce

    1/4 c. cocoa 3/4 c. water 3/4 c. sugar 1 tsp. vanilla 1/8 tsp. salt 1. Mix cocoa, sugar, salt and water in saucepan. 2. Boil 3-4 minutes. 3. Remove syrup from heat, add vanilla. 4. Store
    By: Easy Home Enter...
  • Chocolate Syrup For Drinks

    Chocolate Syrup For Drinks

    . Cool. Store in jar in refrigerator. (American, Side Dish, Freeze Chill
    By: fast cook
  • Chocolate Covered Pretzels

    Chocolate Covered Pretzels

    ; store in a cool place. (bread pastry, chocolate desserts, chocolate ... 1 (5.75 ounce) package milk chocolate morsels 2 ... Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat
    By: sweet chef
  • White Chocolate Saltees

    White Chocolate Saltees

    1 pound white chocolate 2 tablespoons shortening 3 ... Combine chocolate and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Pour chocolate mixture into a large mixing bowl. Stir in pretzels
    By: sweet chef
  • Chocolate Velvet Sauce

    Chocolate Velvet Sauce

    ) semi sweet chocolate pieces 3/4 cup light corn syrup 1 6 ounce can (2/3 cup) evaporated milk In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts. Remove from heat; cool. Stir in evaporated milk. Serve warm or cold over vanilla ice cream. Store extra sauce
    By: Lovers Dine-in

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