Chocolate Spread Recipes

Enjoy our collection of chocolate spread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate spread recipes.
SL: 3669
Chocolate Cream Bagel Spread

Chocolate Cream Bagel Spread is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Chocolate Cream Bagel Spread, I am sure you will always crave for it. - 18.9341

Chocolate Flavored Spread

Beat the cream cheese and skim milk in a bowl until fluffy. Slowly beat in the drink mix and cocoa. - 17.5373

Chocolate Spread

MAKING 1) Mix together all ingredients, beating well until light coloured and creamy. 2) If required, pour in more boiling water to thin the spread. SERVING 3) This spread goes well with buns, biscuits, fruit bread or sponge cake. - 30.4944

The Irish Spread - Part 1: Shepard's Pie, Soda Bread And Irish Cream Shake

St. Patrick's day is just around the corner, and what better way to celebrate it than to serve an Irish menu. Watch this video to learn some great Irish recipes including Shepard's Pie, Soda Bread and a wonderful Irish Cream Shake. Watch this video to learn... - 76.0334

The Irish Spread - Part 2: Continued

The Irish ecstasy continues in this part of the video. Watch the chef proceed to the next recipe and then finally prepare for serving the dishes. - 75.0359

Chocolate Marshmallow Frosting

Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must try! - 25.8067

Classic Creamy Chocolate Frosting

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 22.7741

Amaretto Chocolate Cream Pee

Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well. Gradually stir in milk; add chocolate. Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup... - 30.3065

Hot Chocolate Sauce

Combine chocolate with water; heat and when smooth, add combined sugar, cornstarch and salt. Cook, stirring constantly until sugar is dissolved and sauce is thick. Allow to boil for 3 mins., then add butter and cognac. Stir and remove from heat. Add finely... - 30.2941

Coconut Chocolate Frosting

Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside. Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil. Add chocolate mixture to sugar mixture; beat with an electric mixer... - 20.2774

Chocolate Sauce

This Chocolate Sauce is simply irresistible. Pour this rich creamy chocolate dip over cakes, ice cream, puddings or any other dessert and let me know if you liked it. Your suggestions for this chocolate sauce are welcome. - 26.7172

Chocolate Candy Frosting

Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy. Stir in sugar; return to a boil, stirring constantly. Immediately remove from heat. Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to... - 19.7043

Chocolate Cinnamon Buns

Dissolve yeast in warm water; set aside. In a mixing bowl, combine flour, 1/2 cup sugar, cocoa, shortening, salt and egg. Add yeast mixture to form a soft dough. Knead five to 10 times. Place in a greased bowl, turning once to grease top. Cover and let rise... - 39.4457

Tiger Butter

This tiger butter recipe I have shared with you below is one of my mom's favorite . It is melt-in-your-mouth good. Easy to do! - 25.4142

Multipurpose Hazelnut Spread

This Multipurpose Hazelnut Spread truly lives up to its name. It is not only good to have with your toast, but it can also be used to make chocolate mousse and a luscious hot chocolate. This video will show you how to make it and how to use it in various... - 145.143

Banana & Choc Hazelnut Spread Panini

Children are really fussy about their food. Now, you can give them tasty yet healthy snack after they come from school. Watch this video and learn to make banana and hazelnut-chocolate spread Panini. -

Nutella Lace Cookies

1. Measure Nutella and sugar and pour them into a mixing bowl. 2. Using an electric mixer, mix them together until completely incorporated. 3. Crack the eggs over a small bowl, and add the egg to the Nutella and sugar and beat until completely mixed. 4. Let... - 30.0038

Syrup Cake

Mix all at once and bake at 350° about 35 minutes. - 24.7465

Our Sublime Hot Fudge Sauce

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it ! - 27.7872

Gluten Free Texas Chocolate Bark

Chocolate is hard to be forgone by most as it is loved so much and here is a healthy recipe using it. Check out the video to make Gluten Free Texas Chocolate Bark using chocolate chips and gluten free pretzels as the key ingredients. Temptation sans the fat... - 110.056

Chocolate Peppermint Squares

As it is, Chocolate Peppermint Squares are tasty and with chocolate glaze they are even better. I made my Chocolate Peppermint Squares even more tasty and palatable with a chocolate glazing in addition to the peppermint filling. You will like it! - 40.2027

Easy Non-microwave Chocolate Cake

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Chocolate Pound Cake With Chocolate Chip Glaze

GETTING READY 1. Preheat oven to 325°. 2. Grease and flour a 10-inch tube pan or a 8-inch Bundt pan. 3. Sift together flour, cocoa and salt. MAKING 4. In a bowl add butter and vegetable shortening. Beat for 1 to 2 minutes using an electric mixer at medium... - 48.373

Chocolate Cheesecake Filled Chocolate Tortilla Wrap

Chocolate lovers are always in search of recipes that would let them enjoy their chocolates in one or the other way! So, the chef is putting together a never before known dessert, Chocolate Cheesecake Filled Chocolate Tortilla Wraps. Wrapping up the dish is... - 90.2931

Chocolate Delirium Cake With Chocolate Ganache

Preheat the oven to 325°F. Butter and flour a 10 x 1 1/2-inch springform pan. For the cake. In a double boiler or a small heavy saucepan, melt the chocolate with the butter until smooth, stirring constantly. Remove from the heat. In a medium bowl stir... - 40.3251

Chocolate Chocolate Pie

TO MAKE FILLING: Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla and brandy over simmering water until mixture is thick. Remove from water and set aside. Melt chocolates over hot water or over very low direct heat carefully. Remove and beat... - 42.1103

Dark Chocolate Cake With Mocha–milk Chocolate Frosting

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

Microwave Chocolate Orange Raisin Cakes With Chocolate Glaze

Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture... - 41.1712

Chocolate Coffee Frozen Dessert

The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713

Cool Chocolate Mint Dessert

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

Nuts N Chocolate Chip Squares

Grease bottom only of square baking dish, 8x8 x 2 inches. Mix brown sugar, margarine, egg and vanilla. Stir in flour, oats, baking powder and salt. Spread evenly in baking dish. Sprinkle with chocolate chips and nuts. Microwave uncovered 4 minutes; turn dish... - 37.7528

Flaming Chocolate Volcanoes

Place liqueur cup in bottom of paper cup with open side down. Melt chocolate in microwave or over hot water in a double boiler until warm enough to stir smooth but not so hot as to melt the chocolate cup. With a butter knife or small spatula, spread inside of... - 34.7436

Meringue Chocolate Chip Bars

Chocolate chip bars are great but why not try out something new and diferent for your family like the Meringue chocolate chip bars. Bar cookies are the easiest to make and the meringue chocolate chip bars tops the list. Not a bad idea at all when you have... - 37.7972

Chocolate Icing

This delicious chocolate icing is a quick and simple way to grace up your favorite cakes. Try with dark or milky bar chocolate. - 18.6484

Chocolate Thins

chocolate thins are delicate cookies that are baked in a sheet batter form and then cut out separately. Made with vanilla and melted chocolate, along with nuts, these chocolate thins are perfect to go with a glass of milk. - 41.3097

Chocolate Chip Toffee Grahams

These Chocolate Chip Toffee Grahams recipe are a tribute to my mom who used to always have them prepared and waiting for me, on my vacation home. Let my favorite Chocolate Chip Toffee Grahams recipe become even yours from today. Wait till you get a taste of... - 36.9965

Chocolate Thins

Heat oven to 400 degrees. Grease a jelly roll pan, 15 X 10 X 1 inch. Melt chocolate in top of double boiler over simmering water. Remove from heat. Add butter, sugar, flour, salt, eggs and vanilla and beat together until well blended. Pour into jelly roll pan... - 40.43

Ama-za-zing Chocolate Chip Cookies

This Chocolate Chip Cookies is the favorite of my niece. On holidays she eminently demands this dessert and until I cook and serve her the same she remains reckless. This dessert is also favorite to all other members of my family and they all enjoy it. You... - 46.5931

Real Chocolate Hearts

Spread chocolate pieces, melted, into 4x3-inch rectangle on waxed paper-lined cookie sheet. Refrigerate until firm. With heart-shaped cookie cutter, cut chocolate into hearts. Refrigerate. - 25.3018

Chocolate Cookie Pudding

Want to make a nice dessert to serve for a large crowd? If you got a specific function such as a church event or an event at your office get this dessert to serve! Watch the video to see Chef David make this! - 106.665

Chocolate Bombe

Chill a 1 qt. (1 L) metal mold in the freezer. With a chilled spoon, quickly spread chocolate ice cream over bottom and sides of mold. Freeze firm. Stir the vanilla ice cream just to soften. Quickly spread over chocolate layer, covering completely. Freeze... - 30.8559

Bittersweet Chocolate Frosting

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

Chocolate Nut Squares

Chocolate Nut Squares has a beautiful taste. Chocolate Nut Squares gets its taste from chocolate chip mixed with milk and topped with pecans. - 35.9139

Chocolate Delight Bars

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate delight bars is for you. A rich bit of chocolate....yummmmmm - 46.2091

Chocolate Roll-up

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift 1/2 CUP sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla. Carefully fold yolk mixture... - 34.6161

Chocolate Pompadour

Melt the chocolate in the top of a double boiler over hot water. Remove from heat and beat in the egg yolks,one at a time, beating vigorously after each addition. Gradually add the cream, stirring constantly. Blend in the Cointreau; set aside. Beat the egg... - 31.8103

Chocolate Chip Squares

Heat oven to 375°. Mix cookie mix, egg, water and vanilla. Stir in chocolate chips and walnuts. Spread in ungreased 9 X 9 X 2-inch baking pan. Bake until wooden pick inserted in center comes out clean, about 20 minutes; cool. Cut into about 1 3/4-inch... - 33.1729

Chocolate Peanut Pillows

MAKING 1. In a medium saucepan, melt Crisco and chocolate chips over low heat. 2. Remove pan from heat and add peanut butter and confectioner-€™s sugar; stir well to mix. 3. One by one, dip biscuits in chocolate mixture to coat all sides and shake off... - 39.3471

Double Chocolate Brownies

Preheat oven to 350 degrees. In a sauce pan stir together sweetened condensed milk, chocolate chips and salt over low heat until smooth. Remove from heat and add vanilla and stir. Pat 2/3 of the cookie dough into an ungreased 9x13 pan. Spread chocolate... - 27.2391

Chocolate Hulas

In medium bowl, combine 3A cup of the frosting (reserve remaining for coating) and margarine. Stir in graham cracker crumbs and coconut. Form heaping teaspoonfuls of mixture into 1-inch balls, enclosing macadamia nut in center of each. Chill 1 hour. In small... - 28.355

Elegant Chocolate Dessert

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

Festive Chocolate Gateau

Prepare Beaten Sponge Cake. To make filling and topping, beat butter in a large bowl until pale and creamy. Sift powdered sugar with cocoa powder. Beat egg yolks in a medium bowl. Mix in powdered sugar and cocoa powder. Add egg mixture a little at a time to... - 42.4378

Chocolate Hearts

Heat chocolate in microwavesafe bowl or on top of stove in double boiler until melted and smooth. Line the back of a baking sheet with wax paper. Spread the chocolate into a 1/4-inch-thick rectangle. Freeze 2 to 5 minutes or refrigerate until it begins to set... - 21.4914

Chocolate Gateau Alice

Grease an 8-inch (20-cm) springform cake pan and sprinkle with breadcrumbs. Preheat oven to 350°F (175°C). To make cake, melt chocolate in a double boiler over low heat. Cream butter and half the sugar in a medium bowl until light and fluffy. Stir in... - 42.7745

Minty Chocolate Squares

Melt 1/3 cup chocolate pieces with 3/4 cup margarine over low heat, stirring until smooth. Add combined crumbs, coconut and nuts; mix well. Press onto bottom of ungreased 13x9-inch baking pan; chill. Combine cream cheese, sugar, extract and food coloring,... - 37.9059

Chocolate Chip Chewy Bars

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; mix until crumbly. Press mixture in bottom of prepared pan. Bake at 350°F for 10 minutes. In large bowl, combine eggs,... - 41.4148

White Chocolate Saltees

Combine chocolate and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Pour chocolate mixture into a large mixing bowl. Stir in pretzels and peanuts; spread into a buttered 15 x 10 x 1 inch jellyroll... - 24.7452

Chocolate Chip Zucchini Cake

Place butter in medium mixing bowl. Microwave at 30% (Medium Low) for 15 to 45 seconds, or until softened, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients,... - 49.5365

Frosted Chocolate Drop Cookies

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259

Quick Peanut Butter Cookies

Heat oven to 375 degrees. Beat eggs, water, margarine, and half of dry cake mix until smooth. Beat in remaining cake mix and peanut butter. Stir in chocolate chips. Spread dough in greased and floured 9x13-inch pan. Bake for 20 minutes. Cool; cut into... - 37.352

Tricolor Chocolate Triangles

Place each chocolate in a small microwavesafe bowl or measuring cup. Microwave, uncovered, at 60% power for 1 1/2 to 4 minutes, stirring after each minute, until smooth. Melting times vary with types of chocolate. Pour each chocolate onto a separate sheet of... - 27.5556

Chocolate Silk Sensation

In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in chocolate. Pour into prepared pie shell. Chill until firm. Spread whipped cream over top; chill 30 minutes. To serve, cut into... - 32.6551

Chocolate Fruit Fingers

MAKING 1) In a pan, put the syrup and butter and gently heat till melted. 2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well. 3) Into a greased shallow 7-inch square cake tin, press the mixture. 4) Spread melted chocolate all... - 38.7445

Chocolate Gateau With Cointreau

Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute. Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds. Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar... - 43.8034

Chocolate Cream Gateau

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat oven to 350°F (175°C). To make cake; prepare cake mix with eggs, water and oil, if required, according to package instructions. Fold hazelnuts into batter. Spread batter evenly in prepared... - 44.0291

Chocolate Revel Bars

1 Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another... - 30.6764

Chocolate Ring A Dings

In a bowl, sift together flour, baking powder, baking soda and salt. Combine Ground Chocolate, sugar, milk, cooled shortening and egg; beat until smooth. Add chocolate mixture to dry ingredients, stirring only until flour is moistened. Place dough on board... - 37.4567

Chocolate Date Yule Log

1. Grind dates through finest blade of meat grinder, or chop very fine in blender. 2. Combine dates, nuts and ginger. Turn out on breadboard sprinkled with sugar. Knead with hands to blend thoroughly. 3. Form into a roll 2 inches thick and about 9 inches... - 35.7981

Giant Chocolate Chip Cookies

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs, and beat until blended. Combine flour, soda, and salt. Add to creamed mixture, stirring well. Stir in vanilla, chocolate morsels, and pecans. Divide... - 38.9218

Chewy Chocolate Chip Bars

MAKING 1. In a bowl, cream together butter and sugar until light and fluffy. Add beaten eggs one at a time and beat well. 2. Add mixed together flour, baking powder, salt to the creamed mixture and mix well. Add chocolate morsels and mix well. FINALISING 3.... - 39.0886

Cinnamon Cream Cheese

Combine cream cheese with Equal® and cinnamon. Spread mixture on celery sticks, apple slices, bread and crackers. For variety, stir in 1 or 2 tablespoons of the following: raisins, chopped nuts, mini chocolate chips, chopped fresh apple, dried cherries,... - 21.7473

Chocolate Chip Cookie Pie

Recipe Description: Everything you love about a chocolate chip cookie...baked in a pie! Vickie & Jo Ann share their recipe for this easy and delicious treat. - 31.06

Chocolate Chip Coffee Cake

Coffee time cakes would not have come ant better than this Chocolate Chip Coffee Cake! Yes, with delicious vanilla flavoring and nut-cinnamon-chocolate topping, this Chocolate Chip Coffee Cake is such a wonderful treat for your whole family. Believe me, this... - 42.1088

Chocolate Raspberry Torte

1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.) 2. Coat four 8-inch round... - 32.8485

Frosted Chocolate Nut Drops

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

Chocolate Fingers

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook,... - 39.0449

Chocolate Mousse Fantasy Torte

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove... - 42.4059

Chewy Chocolate Chip Bars

Chewy Chocolate Chip Bars is a delicious recipe which I always crave for. Try this Chewy Chocolate Chip Bars; I bet, you will surely get a lot of compliments for this. - 41.9486

My Oh My Chocolate Mousse Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, break up the graham crackers and put them in a food processor. 3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578

Chocolate Bombe

GETTING READY 1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap. 2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum. 3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up.... - 47.5204

Peanut Butter And Milk Chocolate Chip Cattails

Stir together milk chocolate chips and peanut butter chips. Place sheet of wax paper on tray or counter top. Finely chop 1 cup chip mixture in food processor or by hand; place on wax paper. Line tray or cookie sheet with wax paper. Place remaining 1 cup chip... - 33.0972

Telegraph Hill Chocolate Cake

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and... - 45.8175

Mocha Mallow Sauce

This Mocha Mallow Sauce tastes absolutely yummy ! Try out this irresistible spread over your cakes, puddings and ice cream. Your suggestions for this Mocha Mallow Sauce are welcome ! - 26.3697

Quick And Easy White Chocolate Ritz Cracker Sandwich Cookies

This is one dish that both adults and grown-up will love to eat. Betty's white chocolate Ritz cracker sandwich cookies. This dessert recipe may not be too easy on the waistline but the heavy, indulgent flavors ensure that you forget the calories when gorging... - 78.0355

Rum Sauce

This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome. - 23.5371

Nestle Double Chocolate Brownies

Preheat oven to 325°. In small bowl, combine flour, soda and salt; set aside. In small saucepan, combine butter, sugar and water. Bring just to a boil; remove from heat. Add 6 ounces (1 cup) morsels and vanilla extract. Stir until morsels melt and mixture... - 40.5089

Chocolate Hearts

Cut chocolate and wax into chunks for easier melting. Put in top of double boiler over hot water (not boiling) to melt. Spread on waxed paper lined pan 1/8 inch (3 mm) thick. Chill until not quite as firm as original chocolate. Cut into hearts or other... - 25.5752

Chocolate Gateau With Cream And Strawberries

Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect taste. - 47.0902

Chocolate Bites

You'll simply love this Chocolate Bites. Try this amazingly delicious Chocolate Bites; I bet, you would love to prepare this recipe again and again. - 29.2388

Mascarpone Cream With Eggs

Looking for a nice dessert idea for your summer entertaining? Then look not further the chef here has provided easy steps to make mascarpone cream with just few ingredients. A nice make-ahead dessert item leaving you stress free all day! - 79.9771

Chocolate Chip Bars

Heat oven to 375°. Mix shortening, butter, sugars, egg and vanilla. Stir in remaining ingredients. Spread in ungreased baking pan, 13 x 9 X 2 inches. Bake 20 to 25 minutes or until light brown. Cool; cut into bars, about 3x1 inch. - 34.2129

Nutty Chocolate Fingers

1. Beat the egg whites stiff and add the sugar gradually beating constantly. Fold in the melted and slightly cooled chocolate and two-thirds of the nuts. 2. Start oven, set at Moderately Slow, 300" F. 3. Rub a shallow pan, about 10 by 8 inches, with margarine... - 27.2085

Chocolate Chip Peanut Butter Squares

Preheat oven to 350 degrees. In a medium bowl, combine powdered sugar, peanut butter and vanilla; mix well. Remove cookie dough from wrapper. With floured fingers, press "half" the dough into the bottom of an 8 inch square pan. Press peanut butter mixture... - 28.3017

Delicious Chocolate Roulades

Whoever thought chocolate roulades could be made so easily at home and that too only in few minutes? Well, this video teaches you exactly that. A perfect delight for a chocolate lover, this super easy roulade recipe is a sure winner with its use of simple... - 113.968

Giant Chocolate Chip Cookies

MAKING 1) In a bowl, beat butter and slowly add sugar. Beat until light and fluffy. 2) Fold in eggs and beat until blended. 3) Now, mix flour, soda, and salt and stir it into butter mixture. 4) Now, fold in vanilla, chocolate morsels, and pecans. Then,... - 45.2863

Chocolate Filled Pinwheels

In a mixing bowl, cream butter and sugars. Add egg and vanilla; beat until light and fluffy. Combine dry ingredients; beat into creamed mixture. Divide dough in half; place each half between two sheets of waxed paper. Roll into 12-in.x 10-in.rectangles. Chill... - 39.1825

Chocolate Chip Cheesecake

Combine wafer crumbs and butter, mixing well. Press mixture into bottom of a 9-inch spring form pan; set aside. Beat cream cheese at low speed of an electric mixer until light and fluffy; gradually add 3/4 cup sugar and 1/2 cup sour cream, mixing well. Add... - 41.2847

Chocolate Date Cookies

Chocolate Date Cookies made with this recipe looks nice in addition to tasting great! These cookies makes a compelling snack for most tea parties. This Chocolate Date Cookies is a lovely way in which you can express your gratitude to your aunts, moms,... - 48.771

Chocolate Mandarin Gateau

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 8 1/2 inch straight-sided sandwich tin and line and grease it. 3) Next, take a mixing blow and gently whisk butter and sugar until soft and creamy. 4) Add eggs one at a time, beating well. 5)... - 46.9478

Crunchy Chocolate Chip Sundae Cookie

When looking for a quick but decadent dessert to serve at an impromptu party, just squeeze some ice cream between chocolate chip cookie and watch your guests swoon. Nothing more indulgent like crispy, chewy, nutty and chocolaty cookie. Betty shows how you too... - 113.836

Chocolate Log

Preheat oven to 350°F. Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan. Line with waxed paper. In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored. With beater at low speed, mix in cocoa, flour and... - 41.0534

Petit Pains Au Chocolat

After first rising, punch down and turn out roll mix on floured surface. Roll out 1/4 inch thick and cut in 3-inch rounds. Pat each round of dough into a 4-inch oval, spread with soft butter. Place a 1/2 oz. square of chocolate in the center of each... - 32.343

Buffet Chocolate Cream Cheese

Using a spoon, blend cream cheese with Ground Chocolate and vanilla. Spread into small serving dish. Chill until firm. Serve with crackers or spread on nut bread. Delicious with fresh fruit. - 21.9864

Hot Chocolate Fudge

Hot Chocolate Fudge is a popular and tasty dessert that you can definitely add to your childs birthday party spread. Trust me your guests will love this delicious Hot Chocolate Fudge! Try it! - 27.8701

Chocolate Hazelnut Balls

1. In a medium bowl, combine cookie crumbs, hazelnuts, and hazelnut spread. Stir until well blended. 2. With hands, form into 24 balls 1 inch in diameter. Roll balls in cocoa powder and place between layers of wax paper in a tightly covered container.... - 20.622

Chocolate Shell

Line 9 inch pie plate with 12 inch square of foil, pressing over bottom, sides, and rim. Remove foil, place on ungreased baking sheet. Put chocolate pieces and shortening in foil pan and heat in moderate oven (350°) about 5 minutes. Remove from oven and... - 27.7386

Frosted Chocolate Chip Bars

Blend butter, milk and cocoa, and add confectioners' sugar to spreading consistency. Add 1/2 teaspoon vanilla. - 23.6399

Chocolate Filled Spritz

In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the dry ingredients; gradually add to the creamed mixture. Using a cookie press fitted with the disk of your choice, press dough 2 in apart onto ungreased baking sheets. Bake at... - 41.1543

Chocolate Marshmallow Devils

These Chocolate Marshmallow Devils are a dessert treat for the coming Halloween ! Marshmallows dipped in creamy chocolate look as though they are wearing a chocolaty mask ! Try these Chocolate Marshmallow Devils and let me know if you like them. - 21.1733

Chocolate Delight

Mix powdered sugar and cream cheese; blend well. Add 1 cup of Cool Whip; spread over crust. - 26.4378

Caramel Layer Chocolate Squares

1) Melt caramels and blend with 1/3 cup of the milk. Beat together cake mix, margarine and 1/3 cup of the milk. 2) Press half of cake mixture into greased 9x13 inch pan and bake for 6 minutes at 350 degrees. Spread chocolate chips over baked crust. Spread... - 23.3463

Chocolate Torte Royale

Chocolate torte royal is a delicous dessert made with a chocolate misture filled in a cinnamon meringue shell. Made with a filling of chocolate combined with cream. Sugar and eggs, the chocolate torte royale is served chilled with a fews liced pecan nuts on... - 33.9314

Chocolate Frosting

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 20.1669

Chocolate Surprise

MAKING 1) In a top of double boiler, melt chocolate and then stir in sugar until it melts completely. 2) Beat in eggs and remove from heat. 3) Fold in beaten egg yolks and let it cool. 4) Whip cream and stir in the melted chocolate. 5) Spread the chocolate... - 40.9786

Chocolate Pecan Toffee

Butter a 9" x 9" x 2" (23 x 23 x 5 cm) baking pan. Spread the chopped pecans in the bottom of the pan. Heat the sugar and butter to boiling in a small saucepan, stirring, constantly. (Boil about 7 minutes.) Pour over the pecans in the pan. Sprinkle the... - 32.077

Chocolate Butter-nut Crunch

Combine sugar, salt, water and butter; bring to a boil. Cook to soft-crack stage or 285 degrees on candy thermometer. Add 1/2 cup nuts. Pour onto well-greased cookie sheet; cool. Spread with 1/2 cup melted chocolate; sprinkle with 1/2 cup nuts. Turn; spread... - 31.1531

Almond Chocolate Bars

This recipe of Almond chocolate brownies was quiet good, that I kept trying them again and again. If the idea of chocolate sprinkled with almonds makes you swoon, you will definitely love the Almond chocolate bars. Why not give a try! - 41.0097

Chocolate Chip Bars

Sift together flour, baking powder and salt; set aside. Cream together butter, sugar and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add egg and vanilla, beating well. Gradually stir dry ingredients into creamed mixture,... - 40.2774

Chocolate Caramel Crisps

Melt half chopped chocolate over hot water, spread over base of well-greased tin, refrigerate. Put butter, sugar and dates in saucepan; cook, stirring, until dates are soft. Stir in sufficient Rice Crispies to make a firm but spreadable mixture, and spread... - 25.1551

Chocolate Torte Royale With Pecans

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool slightly, and spread 2 tablespoons over bottom of meringue shell (layer will be thin). Beat egg yolks until thick and lemon... - 37.6726

Death By Chocolate

Preheat oven to 350°. Grease pan. Prepare brownie mix. When the brownies are slightly cooled, poke holes in the top with a fork; pour Kahlua over the top. When the brownies have thoroughly soaked in the Kahlua, crumble into pieces; return to pan. Prepare... - 35.8488

Heavenly Chocolate Pie

This deliciously rich Heavenly Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Heavenly Chocolate Pie will not only impress your guests, but will entertain you as well! - 43.5083

Chocolate Roll Ups

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. Separate crescent rolls. With a rolling pin, roll out each piece of dough between two pieces of waxed paper to make them 50 percent larger. Set rolls aside. Cut chocolate into small... - 27.2394

Chocolate Delights

Make a day or two before: 1. Start heating oven to 350°F. 2. In large bowl, with mixer at medium speed, beat butter with 3 tablespoons sugar, egg yolks, and vanilla until fluffy. Gradually add flour, beating until well blended. (Mixture will be crumbly.)... - 41.5142

Dark Chocolate Fig Bark

Melt bittersweet chocolate as package directs. Stir figs and nuts into melted chocolate. Spread on foil-lined baking sheet to thickness of about 1 /4-inch. Chill until firm, about 30 minutes. For white chocolate drizzle, melt white chocolate as package... - 30.0403

Domingo's Chocolate Frosting

In heavy saucepan, melt broken chocolate with butter, milk and salt. Sift powdered sugar into bowl. Add chocolate and beat thoroughly. Add vanilla and beat until thick. Spread over your favorite chocolate cake. - 28.1664

Chocolate Oat Squares

Butter a square 8 inch (20.5 cm) baking pan. Set aside. In a saucepan, mix all ingredients, except rolled oats and spread. Heat until sugar has melted. Boil 1 minute. Off heat, mix in rolled oats and spread. Pour into pan. Refrigerate 20 minutes before... - 28.418

Chocolate Chip Bars

Cream together brown sugar and softened butter or margarine. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, baking soda, and 1/4 teaspoon salt. Add to creamed mixture; beat well. Stir in chocolate pieces. Spread in greased... - 38.1792

Chocolate Chip Bars

Heat oven to 375°. Grease and flour baking pan, 13 x 9 x 2 inches. Mix sugars, margarine and vanilla. Beat in egg. Stir in flour, baking soda and salt. Mix in nuts and chocolate chips. Spread dough in pan. Bake until light brown, 12 to 14 minutes. Cool; cut... - 40.4551

Chocolates Souffle Omelette

Beat the egg yolks with the water, cocoa powder and caster sugar until smooth, making sure there are no lumps. Whisk the egg whites until stiff and fold in with a metal spoon. Melt the butter in a small omelette pan. Add the mixture and fry (saute) until the... - 32.5951

Chocolate Trinkets

1. Melt chocolate over low heat in a small saucepan. Spread in an even layer in a 9x9x2-inch baking pan; lightly press nuts on top. 2. Beat egg until foamy in a small bowl; beat in sugar till blended; mix in coconut. Spread evenly on top of chocolate-walnut... - 25.9639

Chocolate Dessert Cups

In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate. Let stand until chocolate cools. Place 4 liners into muffin pans. Pour 1 tablespoon chocolate into each cup. With small metal spatula, spread chocolate into... - 30.4088

Chocolate Sugar Twins

1. Slice, then bake cookies as label directs. 2. Remove from oven; immediately top half of cookies with 10 to 12 semisweet-chocolate pieces each; lightly sprinkle other half of cookies with sugar. 3. When chocolate pieces have softened, spread evenly over... - 19.8064

Chocolate Ganache

Microwave chocolate morsels and cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted. Whisk until smooth. Gradually add butter, whisking until smooth. Cool, whisking often, 15 to 20 minutes or until spreading consistency. - 21.2712

Millionaire Chocolate Truffle Cake

In double boiler, melt Chocolate Chips with butter over 1-inch simmering water. Mix in sugar, flour, water and vanilla. Remove from heat and stir in egg yolks one at a time; cool. Beat egg whites with salt until stiff but not dry. Fold into chocolate... - 45.6107

Mazurkas With Chocolate Topping

Mazurkas with chocoloate topping are lovely little square desserts that can be made with either plain or almond mazurkas. Topped with a chocolate and egg mix with added vanilla and almonds, the chocolate mazurkas are a regular at our place for snackt little... - 40.8034

White Chocolate Curls

Place white chocolate and shortening in 2-cup glass measure. Microwave at HIGH (100% power) about 1 1/2 minutes or until melted, stirring after every 30 seconds of cooking. Pour melted white chocolate onto back of baking sheet, marble slab or other... - 26.7818

Chocolate Curls

Place chocolate and shortening in 1-cup glass measure. Microwave at HIGH (100% power) about 1 minute or until melted, stirring after 30 seconds of cooking. Pour melted chocolate onto back of baking sheet, marble slab or other heat-resistant flat... - 27.3712

Midnight Chocolate Glaze

In heavy saucepan, melt Chocolate Chips with coffee, or microwave 2-3 minutes on Medium, stirring until very smooth. Add brandy. Mix in butter, a tablespoon at a time, stirring until smooth. Spread over Millionaire Chocolate Truffle Cake or other rich... - 25.4181

Ice Cream With Chocolate Sauce

Cut chocolate bar into small pieces. Spread in baking dish and dot with pieces of butter. Add hot water and cook 1 minute. Stir well. Cook 1 additional minute to make chocolate sauce. Let stand. Serve ice cream in a dish and pour chocolate sauce on top. Serve... - 36.5572

Butter Chocolate Blancmange

This butter chocolate blancmange is a richly flavored blancmange made with a base of cornstarch blancmange. Made with a chocolate and vanilla topping, the butter chocolate blancmange is made with a layered topping of vanilla over the chocolate. Baked and... - 42.9122

Double Chocolate Brownies

Prepare Basic Bar Cookie Batter increasing milk to 1/3 cup and adding unsweetened cocoa powder with dry ingredients. Stir in semisweet chocolate pieces and chopped walnuts. Spread in a greased 9x9x2-inch baking pan. Bake in 375° oven for 18 to 20... - 26.9461

Layered Chocolate Confections

Chocolate Layer: Melt the butter and chocolate together; set aside to cool. Beat eggs, sugar, and extract until thick and piled softly. Add cooled chocolate mixture and beat until blended. Stir in flour, then pecans. Turn into a greased 11x7x 1 1/2-inch... - 41.7784

Elegant Chocolate Dessert

Combine the chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth, about 12 minutes. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture in... - 41.006

Double Chocolate Brownie Bars

In small saucepan over low heat stir together sweetened condensed milk, chocolate pieces, and salt till smooth. Remove from heat; add vanilla. Pat two-thirds of the cookie dough over bottom of ungreased 9x9x2-inch baking pan. Spread chocolate mixture over... - 27.6427

Princess Chocolate Frosting

Cream butter with sugar and vanilla. Add egg yolks one at a time, beating well after each addition. Beat until very fluffy. Melt chocolate according to package directions. Add to creamed mixture; beat on high speed until thick. Spread over top and sides of... - 29.1306

Spirited Chocolates

Combine butter and liqueur, blend well. Stir in enough powdered sugar to make mixture the consistency of craft dough, kneading as necessary. Shape mixture into 4 dozen balls, chill. Place chocolate in top of a double boiler, bring water to a boil. Reduce heat... - 32.6486

Chocolate Peanut Squares

Microwave 3/4 cup margarine with 2 chocolate squares on high 1 to 2 minutes or until melted when stirred, stirring every 30 seconds. Stir in crumbs, coconut and peanuts. Press onto bottom of 13 x 9-inch baking pan; chill 30 minutes. Mix together cream cheese,... - 35.9742

Chocolate Nut Squares

Preheat oven to 350°F. Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In small mixing bowl combine sugar and egg and, using an electric mixer, beat until light and fluffy; add peanut butter and vanilla, beat-ing until... - 34.1332

Meringues Au Chocolate

Spread 1 to 2 tablespoons chocolate syrup in depression of each meringue nest. Fill chocolate-lined nests with peach slices. Top with a scoop of vanilla ice cream and additional syrup. - 18.5922

Quick Glossy Chocolate Frosting

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch layers. - 21.6131

Chocolate Dominos

Lightly grease two baking trays and make a greaseproof paper piping bag. Cream the butter or margarine with the sugar until very soft, light and fluffy, then beat in the egg yolk. Sift the flour and cocoa into a bowl, then gradually work these dry ingredients... - 39.3016

Chocolate Frosting

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Chocolate Ice Cream Roll

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift 1/2 cup sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla. Carefully fold yolk mixture... - 42.8925

Easy Iced Chocolate Layer Cake

1. Preheat oven to 375°. Lightly coat two 8-inch round layer-cake pans with nonstick cooking spray. 2. Make cake: In small bowl, stir together flour, cocoa powder, baking powder, and salt. 3. In medium bowl, with electric mixer on medium speed, beat together... - 42.279

No Bake Chocolate Hazelnut Drops

1. In a large bowl, combine cereal, chopped hazeinuls, and chocolate hazelnut spread. Stir until cereal is evenly coated. 2. Drop by heaping teaspoonfuis onto wax paper-lined cookie sheets to make 24 cookies. Refrigerate 2 to 3 hours, until firm. 3. Store... - 20.9127

Chocolate Chip Zucchini Cake

Place margarine in medium mixing bowl. Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients except... - 39.7661

Chocolate Ice Cream Cones

1. Melt chocolate over hot, not boiling, water. 2. With small spatula, spread 1 tablespoon melted chocolate inside each cone. Swirl top edge of cone in chocolate; spread to make a 3/4-inch deep border. 3. Decorate or sprinkle with one or more decorations. 4.... - 26.5686

Chocolate Tipped Crescents

1. Start heating oven to 375°F. 2. Cut roll of dough into 1/4-inch slices. Mold each slice into crescent. Place, about 2 inches apart, on ungreased cookie sheet. 3. Bake 8 to 10 minutes, or until golden brown. 4. Cool 1 minute; remove to wire rack. 5. Melt... - 22.8355

Dark Chocolate Peppermint Bark

A very easy, delicious and frugal gift to make in your kitchen - chocolate peppermint bark. - 27.5301

Chocolate Roulage

Chocolate Roulage has a lovely taste. Chocolate Roulage gets its tase from chocolate morsels mixed with eggs and cream. Chocolate Roulage is inspired by mant food joints across the world. - 40.8905

Milk Chocolate Truffle Cream Pie

Crust Combine broken chocolate and pecans in bowl of food processor or blender. Process until mixture looks like a crumb crust. Press crumbs into an 8-inch pie plate or 4 individual custard cups or fancy stemmed sherbet glasses. Filling In a small heavy... - 37.1213

Creamy Chocolate Frosting

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick... - 17.8339

Chocolate Fruit Squares

Lightly butter 7-inch-square pan. Put all ingredients (except chocolate squares) into mixing bowl; mix well together. Press into pan; smooth surface. Melt chocolate in double boiler; spread evenly over top of mixture. Score with fork; refrigerate until... - 34.3292

Chocolate Tartlets

Line 15 patty tins with the pastry. Cream tbe sugar and egg yolks well together till thick and white, and add the cake-crumbs; chocolate, cornflour and melted butter. Whisk the egg whites till stiff and fold them carefully into the mixture. Fill the patty... - 27.1117

Grace's Chocolate Fancy

GETTING READY 1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave. 2. When the chocolate has melted, pour in oil and stir to blend into the chocolate. 3. On a clean marble or... - 44.9867

Chocolate Chip Picnic Bars

Sift together flour, baking powder and salt. Repeat the process again, Take the butter in a saucepan melt it. Add sugar and allow it to cool down. Combine the whisked eggs and keep beating till a smooth mixture is formed. Put in the quick cooking oatmeal and... - 38.3469

Chocolate Chip Bars

Combine flour, soda and salt; set aside. Cream together sugars, margarine, oil and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Spread mixture into 2 un-greased square pans, 8 x 8... - 36.37

Chocolate Chip Bars

Heat oven to 350° Mix shortening, sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend into shortening mixture. Stir in chocolate pieces and nuts. Spread in greased square pan, 9 x 9 x1... - 32.1399

Coffee Chocolate Chip Bars

In mixer bowl beat together brown sugar and butter; beat in egg, coffee crystals, and vanilla. Stir together flour, soda, and salt; stir into butter mixture. Stir in chocolate pieces and nuts. Spread in greased 9x9x2-inch pan. Bake in 375° oven about 20... - 38.7117

Chocolate Swiss Roll With Truffles

Butter and line a 23 x 33 cm / 9 x 13 inch Swiss roll tin with greaseproof paper. Brush the paper with melted butter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl until the mixture falls off the whisk in a thick ribbon. Sift the... - 46.0897

Chocolate Chestnut Log

Knead marzipan with fingers until smooth (do not use any sugar), work in chestnut spread with wooden spoon, then stir in cooled melted chocolate. Shape into log 4cm (1 1/2 in) in diameter and wrap in aluminium foil. Refrigerate several hours, or until... - 26.1422

Dark Chocolate Frosting

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 30.1499

Chocolate Dipped Hazelnut Bonbons

Spread hazelnuts in a 10 by 15-inch rimmed baking pan. Bake in a 350° oven for 10 to 15 minutes or until pale golden beneath skins, shaking pan occasionally. Pour nuts into a dishcloth and fold cloth to enclose; rub briskly to remove as much of skins as... - 29.095

Graham Chocolate Treats

Combine all ingredients. Spread in an un-greased 8-inch square glass dish. microwave 6 1/2 to 7 1/2 minutes. Turn dish 45 degrees every 2 minutes. Cool 1 hour; cut into 24 bars. - 22.5422

Chocolate Mint Parfait Bars

Heat oven to 350°F. Grease 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low. speed until crumbly. Press in bottom of prepared pan. Bake at 350°F for 10 minutes. Cool. Dissolve gelatin in boiling water; cool. In large bowl,... - 41.4507

Chocolate Log

Preheat the oven to 400°. Separate the eggs. Beat whites in a bowl with sugar till stiff peaks form. Beat yolks till pale, then fold into whites. Sift flour and cornstarch into mixture and fold in gently. Spread mixture evenly in greased and lined 13 1/2 x 9... - 47.0972

Self Iced Chocolate Cake

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving... - 35.0579

Chocolate Rocky Road Terrine

MAKING 1. Take a double boiler and melt the grated chocolate in it. 2. Whip sugar and butter until it is very light. 3. Add egg yolks one at a time and whisk until creamy. 4. Add vanilla and melted chocolate at gradual pace and whip it nicely. 5. In another... - 43.2975

Chocolate Log

Preheat oven, to 425°F (220°C). Line a 15-1/2x10-1/2-inch (39x27-cm) cake pan with waxed paper; grease paper. To make cake, beat 6 egg yolks with 1 tablespoon sugar and lemon peel in a medium bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.9248

Pear And Chocolate Ice Box Flan Cake

GETTING READY 1. Drain the pear halves and cut them in to half horizontally MAKING 2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum. 3. In a basin, pour out half of the chocolate spread. 4. In another basin, whip the... - 37.9975

Peanutty Chocolate Snack Squares

Line bottom of 8-inch square pan with graham cracker squares, cutting to fit as necessary. Combine sugar and corn syrup in 2-quart micro-proof bowl. Microwave at HIGH (100%), stirring every 2 minutes, until mixture boils; boil 3 minutes. Stir in chocolate... - 31.3884

Chocolate Mint Squares

Combine sugar, milk, glucose and butter in medium-sized heavy-based saucepan with base about 18cm (7in) in diameter (the cooking time will vary if a larger or smaller saucepan is used). Chop chocolate roughly. Place extra chocolate over hot water to melt. It... - 38.3879

Chocolate Variety

Butter and line two 18 cm / 7 inch round cake tins with greaseproof paper. Brush the paper with melted butter and dust with flour. Whisk the egg yolks with the sugars in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Sift the flour,... - 46.2398

Chocolate Mint Dessert

MAKING 1) Blend together the melted butter and cracker crumbs. 2) Keep 1 tablespoon of the mixture aside and spread the remaining mixture in a 10x6x1 ½-inch baking dish. 3) Combine together the gelatin, cornstarch and ½ cup sugar. Add the milk and mix... - 44.6

Chocolate Scotcheroos

MAKING 1. In a saucepan, add corn syrup, heat and cook stirring frequently until it boils. Remove form heat. 2. Add peanut butter, cereal and stir well. 3. In a glass bowl, microwave and melt the chocolate and butterscotch chips, stirring occasionally until... - 41.4016

Chocolate Mint Bars

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter and flour an oblong pan of 13x9x2-inches. MAKING 3) In a bowl, combine together half of the dry cake mix, eggs, butter and brown sugar. Mix well. 4) Add the remaining cake mix and... - 44.1002

Chocolate Nut Crunch

Sprinkle nuts over bottom of lightly greased 9 inch pan. Combine sugar and butter in saucepan; bring to a rolling boil, stirring constantly. Boil 4-6 minutes or temperature of 270 degrees. Pour over nuts in pan. Sprinkle with chips. Cover for 2 minutes;... - 27.6408

Vanilla Filled Chocolate Cake

I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make... - 43.4808

Chocolate Mint Pie

Preheat oven to 275° F. Sprinkle chopped nuts over Pie Shell and bake for 1 hour until lightly browned and crisp to touch. Cool, preferably leaving in oven until cool. Melt chocolate in double boiler, stir in water, and cook until smooth. Remove from heat,... - 42.0865

Regal Chocolate Dessert

Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside. Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth. Stir about 3 tablespoons... - 40.7161

Decadent Chocolate Cake

Prepare cake mix according to package directions, stirring in 1 cup chocolate morsels. Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10... - 35.2168

Favorite Chocolate Cake

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add chocolate, mixing well. Combine flour, baking powder, soda, and salt; gradually add to the chocolate... - 40.6282

Frozen Chocolate Bombe

Thinly slice pound cake; diagonally cut each piece in half. Line 1 1/2 -quart bowl with plastic wrap or strips of waxed paper; then line with cake pieces, trimming as necessary to line bowl completely. Sprinkle cake with liqueur. Set aside remaining cake... - 44.3109

Treasure Island Chocolate Cheese Cake

Crust Combine Crust ingredients, using a food processor, if available. Press into bottom of greased 8-inch springform pan. Bake at 350°F for 6 minutes; cool. Filling Beat cream cheese until smooth, gradually adding sugar, Ground Chocolate and vanilla. Add... - 44.7364

Seasoned Chocolate Crisps

Chocolate is a versatile ingredient especially when you have a creative chef like Robin using it. In the video, she makes chocolate crisps which are salted and peppered for flavor. A good snack for kids and adults alike who cant live without a day of... - 118.544

Chocolate Pecan Squares

Looking for some super easy cookies to make, these Chocolate Pecan Squares may be whipped up in no time. Moreover, the ingredients that take to make this Chocolate Pecan Squares are readily avaolable in your kitchen cabinet, so why not just give it a try! - 47.4683

Chocolate Chip Pie

Hey people- The world celebrated a delicious Pie Day on Jan 23rd. So without going around much, the best thing that I can personally think of doing is simply to have some pies. And to do that we should make some, right people? So, here's an easy pie-li-cious... - 35.4075

Essential Chocolate Revel Bars

In large bowl cream together brown sugar and 1 cup butter till fluffy. Add eggs and 2 teaspoons vanilla; beat well. Stir together flour, soda, and 1 teaspoon salt; stir in oats. Stir into creamed mixture till blended. Set aside. In heavy saucepan heat... - 42.3512

Chocolate Peanut Ripple Cake

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2 cup peanut butter, water and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup chopped... - 42.6397

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