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Chocolate Spoon Cake Cognac Cherry Recipes
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Chocolate Chestnut Gateau
Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH.
Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon.
Add the melted... - 48.2099