1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

For the cake: Put all ingredients in a bowl and mix with a spoon. Pour the mixture in a greased cake tin. Bake at 350° for 25 to 30 minutes. For the icing Combine sugar, milk and butter; bring to a boil and boil for 1 minute. Remove from heat and stir in... - 43.6063

In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. Beat on low speed for 30 seconds; beat on medium until smooth, about 3 minutes. Pour into two greased and floured 9-in.round baking pans. Bake at 350° for 30-35 minutes or until a... - 40.7335

Place chocolate in top of double boiler; bring water to a boil. Reduce heat and cook until chocolate melts. Cool slightly. Crumble 1 can almond paste into a large mixing bowl. Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972

Drain sour cherries thoroughly and cut in half. Pour over them 1/4 cup of the kirsch; cover, and let stand at least 4 hours. Grease and flour four 9-inch round cake pans. Melt the unsweetened chocolate over hot water (or use the liquid unsweetened chocolate... - 43.5373

Heat oven to 350°F. Lightly grease two 8 inch round or square cake pans. Line with waxed paper; grease and flour. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Spoon half of batter (about 2... - 41.4597

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Bake Bonnie Butter Cake in 9-inch layers as directed. Cool 10 minutes; remove from pans. Cool completely. Prepare Cherry Filling; refrigerate until chilled. To assemble cake, place 1 layer, top side down, on serving plate. Beat whipping cream and powdered... - 34.191

Cherry brownie pudding cake is prepared with chocolate and cherry pie filling. Baked with brownie layer over the cheryy pie mix with vanilla, eggs, flour and sugar, the cherry brownie pudding cake is microwaved and ready to be served in half and hour. - 44.9232

Preheat oven to 350°F. Grease and line 6-inch-round baking pan with greased paper. Whisk eggs and sugar in top of double boiler until thick enough to form a ribbon. Remove from stove; whisk until cool. Fold in flour, using metal spoon. Fold in butter. Pour... - 42.7882

In a large mixing bowl, combine egg yolks and warm water and beat until foamy. Slowly add 2/3 cup sugar, vanilla, almond extract, cinnamon, and salt. Beat until white and fluffy. In a separate bowl, mix flour, cornstarch, cocoa, and baking powder. In a small... - 40.7567

1. If you use pound cake, remove the cake from the freezer. Let it stand at room temperature for 1 hour. 2. Put the milk in the jar. Add the dry pudding mix. Tightly screw the lid on the jar. Shake the jar vigorously about 1 minute or till pudding is... - 23.8485

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386

Take a look at this interesting video that demonstrates a recipe to make chocolate cherry cupcakes. The video is step-wise and well explained making it easy for you to try out this recipe at home. Impress your guests with these gorgeous cupcakes which would... - 14.2341

1. Heat oven to 180Cº/fan 160C/gas 4. Line a 1kg loaf tin with baking parchment, making sure the paper comes up higher than the sides. Beat the butter and sugar together until fluffy, then add the eggs, a little at a time, along with the vanilla extract.... - 25.0038

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted... - 45.6326

Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 teaspoon vanilla. Divide mixture into 3 portions. Add Grand Marnier to... - 44.5642

Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Beat together shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking soda and salt. Add to shortening... - 42.8975

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

For the cake 1. Grease and dust a 175 mm. (7") diameter tin. 2. Sieve the flour and cocoa together. 3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 4. Add the flour, melted butter, essence and 2... - 45.6132

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes at highest speed. Pour into prepared pans. Bake at 350°F for 25 to 35 minutes or until toothpick... - 41.9106

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204

Heat oven to 300 degrees. Grease and flour a 13 X 9 1/2 X 2-inch pan. Beat butter with electric mixer in large mixer bowl until creamy. Start adding sugar gradually, beating well after each addition and continuing beating until mixture is fluffy. Add eggs,... - 40.7345

Planning to finish your meal with a delicious rich chocolate cheesecake dessert? Gracious and festive, this Rich chocolate cheesecake recipe can turn out to be an ideal addition to your holiday dessert buffet. You will be surprised at the result ! - 45.4103

Combine lemon juice, sugar, salt, and pie filling in a 1-quart saucepan; heat 5 minutes. Spoon sauce over pound cake slices, add scoop of ice cream, and top with additional cherry sauce. - 20.8552

Preheat oven to 350°F Grease and flour two 9-inch round cake pans. Cover bottoms with waxed paper. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat until well blended. Pour evenly into prepared pans. Bake 35 minutes or until... - 44.5187

1. Split the cake into three layers of equal size. 2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender. 3. Add the remaining ingredients except the powdered sugar and... - 30.6396

Place 1/4 cup cold water in a measuring cup. Sprinkle gelatin on top and mix. Microwave 15 to 30 seconds; stir. Cool. In a 4-cup measure, place chocolate chips and the 1/4 cup water. Microwave 2 minutes; stir until smooth. Cool chocolate mixture. Beat whites... - 42.1016

Split cake horizontally into three layers. Boil sugar and water together for 2 minutes. Add cherries and cover. Simmer about 6 minutes. Chill and drain. Dry the cherries. Reserve juice and to 1/3 cup juice add the kirsch. Prick the cake layers all over with a... - 35.373

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

Put the butter, syrup and chocolate in a saucepan and heat until the butter and chocolate have melted. Stir in the biscuits, sultanas and cherries. Spoon into a well-greased springform 1/2 kg./ 1 lb.loaf tin. Chill in the refrigerator for 30 minutes or until... - 39.4842

Grease and line the base of an 18cm (7") cake tin. Sieve flour, cocoa and salt. Cream together margarine, sugar, syrup, vanilla essence and cochineal until light and fluffy. Beat in eggs one at a time. Fold in the flour and cocoa and add the milk Transfer to... - 42.9197

CUSTARD: In saucepan, heat milk just until bubbles form around edge. In heavy saucepan, beat egg yolks with sugar and cornstarch until smooth; gradually whisk in milk. Cook over medium heat, stirring constantly, for 3 to 5 minutes or until thickened. Reduce... - 43.3553

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.4412

–  Preheat oven to 300 °F (150 °C). –  Line a loaf pan with buttered brown paper. –  Dredge dates, raisins, nuts, and cherries with 1/2 cup (125 ml) flour. –  In a mixer bowl, combine eggs, sugar and shortening, and beat 4 minutes. –  In a... - 40.262

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites... - 38.1587

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the... - 43.3642

Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593

Melt chocolate and shortening together. Add icing sugar, salt and vanilla, then boiling water gradually. Beat well. Set over hot, not boiling water. Brush any crumbs off the small cakes before frosting. Hold each on a fork, and with a small spoon spread top... - 33.0509

Beat egg whites until stiff but not dry; set aside. Beat egg yolks until thick and lemon-colored. Sift next 3 ingredients and gradually beat into yolks. Fold in whites. Add 1 teaspoon vanilla. Pour into pan (13 x 9 x 2 inches) lined on bottom with greased wax... - 46.773

Grease and double-line one 25 cm/10 inch tin. Wrap two layers of brown paper around the outside rising well above the cake tin. Tie with string. Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs, with a tablespoon of the flour... - 46.8863

Toasted Filbert Coffee Cake is simply yummy. The eggs with sour cream gives the Toasted Filbert Coffee Cake a two dimensional taste. - 52.6214

Combine flours. Cream butter with sugar in large mixing bowl with electric mixer at medium speed. Add 1/2 cup flour mixture and 1 egg; beat well. Add 1/2 cup flour mixture and remaining egg; beat until well blended. Dust raisins lightly with small amount of... - 38.8174

Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Soften ice cream slightly. Working quickly, fill layers, spreading 1 pint ice cream between each. Wrap side of cake in double thickness of... - 31.8614

If you like roast meat, then this Nesselrode-Ice-Cream Cake Recipe is a dish that you will love! Stock up on plenty of these ingredients as you can make this Nesselrode-Ice-Cream Cake Recipe time and again as many times as your family members request you for... - 45.5718

In large bowl, combine fruits and bourbon; toss well to mix. Let stand, covered, 3 to 4 hours or overnight. In another large bowl, cream butter. Beat in sugar until fluffy. Beat in eggs, one at a time, until well blended. Stir in melted chocolate. (Mixture... - 42.6993

1. Measure cake flour and salt into a sifter. 2. Beat egg whites until foamy-white and double in volume in large bowl of electric mixer at high speed. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft peaks. (Your test: Peaks... - 40.6219

Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well. Add the egg yolks and mix thoroughly. Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1374

Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper. Put 2 oz (50 g/2 oz) in a bowl with the cognac. Set the rest aside. Heat in the microwave oven for 1 minute on HIGH. Break the chocolate into pieces and melt in a bowl... - 43.5729

1. Arrange the glace fruit on base of a lightly greased 24cm cake-ring pan. Prepare sponge mix as directed on the packet using the water, eggs and melted butter. 2. Spoon the batter into cake pan, cook on HIGH five to six minutes, turn out on to wire rack to... - 32.4878

Sue McMohan continues with part 2 of the video that makes preparation of a black forest trifle so easy that you would want to make it time and again! So this christmas, surprise your family with a delicious dessert that will leave everyone asking for more. - 120.402

A black forest trifle is delicious and an apt alternative to the traditional christmas pudding. If you're thinking that it would be a tough preparation, this 2 part video will make things so simple that you would want to make the trifle again and again! Here... - 121.302

1. Whip the cream with the 25 g / 1 oz sugar until thick. Fold in the hazelnuts, cherries and chocolate. Chill. 2. Mix together the brandy and liqueur. 3. Line the bottom and sides of a 900 ml/1 1/2 pint capacity round deep mould with three of the cake... - 31.1108

Pour 1/2 cup milk into blender container. Add neufchatel cheese; cover. Blend until smooth. Add remaining 1 1/2 cups milk and pudding mix; cover. Blend until smooth. Divide cake cubes evenly among 12 individual dishes. Reserve a few cherries for garnish if... - 35.413

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine... - 40.8446

1. To make filling, place sugar and water in a saucepan and stir over a low heat until sugar dissolves; set aside to cool. Process ricotta cheese until smooth. Transfer to a bowl and mix in syrup and remaining ingredients. 2. Line an 11 x 21 cm/4 1/2 x 8 1/2... - 35.7156

Line 2 cupcake trays with paper cups and fill two-thirds full with spoonfuls of Sponge Cake batter. Bake at 350°F (180°C) for 15-20 minutes or until cupcakes are well risen and golden brown. Turn out onto a wire rack to cool before icing. To make icing,... - 31.2811

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap... - 39.2788

In a small mixing bowl, combine the cream and 1 ounce icing sugar [1/4 cup confectioners' sugar]. Using a metal spoon, fold in the hazelnuts, cherries and chocolate. Chill the bowl in the refrigerator. In a small mixing bowl, mix together the brandy and... - 41.8908

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125