MAKING 1. In a stand mixer bowl (or use a large bowl with electric hand beater) combine the melted chocolate, butter and imitation sour cream. 2. Beat the mixture until light and creamy. 3. With the beater running, gradually add the sugar to make a thick, ..

In a medium saucepan, melt chocolate pieces and butter or margarine. Cool several minutes. Stir in sour cream, vanilla and powdered sugar. Beat until smooth. Fills and frosts one 2-layer, 8- or 9-inch

1. Grease a 13 x 9 x 2-inch baking pan; set aside. In a medium saucepan melt the butter or margarine over low heat. Cool slightly. Stir the granulated sugar and brown sugar into the melted butter. Add the eggs, 1 at a time, beating by hand just till combined. ..

Chocolate Dream Cake has a fantastic taste. Chocolate Dream Cake gets its lovely taste from cream mixed with eggs flavored with vanilla extracts. Kids just love this Chocolate Dream Cake.

Combine all ingredients and beat with electric mixer 2 minutes. Pour into a 10-inch greased tube pan and bake 45 minutes at 350° F. Frost with ready-to-eat lemon

MAKING 1) In a pan heat water and melt chocolate and butter over it. 2) Take off from hot water. 3) Mix sour cream, vanilla, and salt. 4) Gently add confectioners' sugar and beat to get spreading consistency. SERVING 5) Spread on Chocolate Marble Cake ..

MAKING 1) In a bowl over a pan of hot water, melt the chocolate and the butter. 2) Remove the bowl from the hot water; stir in the sour cream, vanilla, and salt. 3) Gently beat in confectioners' sugar until firm enough to spread. FINALIZING 4) Layer evenly ..

Bake cake from mix as directed on package. Allow cake to cool completely. In a small saucepan, mix sugar replacements and cornstarch. Blend in sour cream and egg yolk. Cool and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute ..

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine cake mix, oil, eggs, sour cream, and water at low speed until moistened. Beat at highest speed 2 minutes. Stir in chocolate chips. Pour batter into prepared ..

Combine chocolate and hot water in a small saucepan; place over low heat, stirring until chocolate melts. Remove from heat, and set aside. Combine eggs and sugar in a medium mixing bowl, mixing well; add sour cream, chocolate mixture, and vanilla. Mix ..

Combine cooled chocolate, sour cream, and sugar. Roll dough on lightly floured surface to 9-inch square. Cut into nine 3-inch squares. Place a spoonful chocolate filling in center of each square. Fold 2 opposite corners of each square to center; moisten and ..

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine sour cream, water, shortening, chocolate, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Combine flour, sugar, soda, baiting powder and ..

Combine flour, soda, baking powder and salt. Add corn flakes; set aside. In top of double boiler, over hot water, melt 2 squares of the chocolate. Beat shortening, sugar, and eggs until light and fluffy about 5 minutes. Beat in sour cream, vanilla extract and ..

Heat oven to 350°F. Grease and flour 15x10-inch jelly roll pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, cocoa, soda and salt. In small saucepan, over medium heat, bring margarine and water just to boiling. Add ..

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 11/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl ..

Break the chocolate into pieces and chop fine or process in a food processor for 10 to 15 seconds or until it appears grated. Combine the cake mix, pudding mix, vegetable oil and water in a large mixing bowl. Add the eggs 1 at a time, mixing well after each ..

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread in 12x8-in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 5 to 8 minutes, or until done, rotating 1/4 turn after 2, 4 and 5 ..

Combine baking chocolate, butter or margarine and boiling water in a small bowl; stir until chocolate and butter or margarine are melted. Thoroughly combine brown sugar, flour, baking soda and salt in a large mixer bowl. Gradually add chocolate mixture, ..

Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy ..

MAKING 1. Add coconut to sugar and sour cream. 2. Cover and allow to refrigerate overnight. SERVING 3. Use as spread for cake. TIPS Using a sharp knife, Cut a 2 layer yellow or white cake into 4 even layers. Spread frosting evenly on the layers. Cover and ..

1. Preheat oven to 350°F (180°C). 2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans. 3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly. 4. Sift together flour, baking powder, baking soda and ..

Cream butter and sugar; beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to creamed mixture. Using kitchen shears, snip sauerkraut fine; fold into cake batter. Pour batter into 2 greased and floured 8 inch round cake ..

MAKING 1) In a saucepan, mix together 1 cup of sour cream and sugar. Add water and blend. 2) Cook till it becomes a soft ball like mixture. This usually happens at a temperature of 235 degress. 3) Take the pan off the flame. Let the mixture cool down ..

MAKING 1 In a bowl, sift sugar; reserving about 2 cups. 2 In another bowl, mix cream of tartar to egg whites and beat until very stiff. 3 Cream shortening until light and fluffy. 4 Mix in sugar alternately with sour cream and egg whites. 5 Blend in ..

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired

Are you looking for an assured to be tasty Sour Cream Frosting recipe? A delicious Sour Cream Frosting gets its taste from Milk Product. Sour Cream Frosting makes a yummy Side Dish. Approximately your 10 minutes will be spent in making Sour Cream Frosting. ..

1. In a medium mixing bowl beat together the sour cream, butter or margarine, and vanilla with an electric mixer on low speed till smooth. Gradually add the powdered sugar, beating on low speed till smooth and

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit 2. Grease a loaf tin with butter or oil MAKING 3. Into a large mixing bowl, break 3 eggs, add oil, yogurt, sugar and vanilla extract. 4. Use a hand beater or wire whisk to beat the mixture until nice ..

1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2 inch pan, line with waxed paper and grease the paper. 2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate, ..

Heat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, blend all cake ingredients at low speed until moistened. Beat 2 minutes a highest speed; pour into prepared pans. Bake at 350°F for 30 to 40 minutes or until toothpick inserted ..

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla. Beat with mixer at high speed until

MAKING 1) On top of a double boiler, melt the chocolate chips 2) Add in the sour cream and liqueur 3) Using an electric beater beat till nice and smooth 4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable SERVING 5) Use to spread ..

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl ..

Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, ..

GETTING READY 1) Grease a 15- x 10- x 1-inch jellyroll pan. MAKING 2) Line the pan with paper and grease. Keep aside. 3) Add the first 4 ingredients and sift. Keep aside. 4) In a bowl, add the egg whites and beat till foamy. 5) Gradually add in the sugar and ..

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a

Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying

Beat all ingredients in chilled large bowl on high speed until soft peaks form. High Altitude (3500-6500 ft): For 8- or 9-inch pans, heat oven to 375° stir 2 tablespoons Gold Medal all-purpose flour into dry cake mix and decrease oil to 1 tablespoon; beat ..

Combine ingredients and beat until fluffy. Use as a filling or

1. Melt the chocolate and butter or margarine in a heavy, medium-size saucepan; beat in sugar, salt and egg until smooth. 2. Pour chocolate mixture into a medium-size bowl; place in a large bowl filled with ice; start beating the mixture with electric mixer ..

MAKING 1) In top of large double boiler, melt chocolate and butter or margarine over hot, simmering, water. 2) Whisk in sugar, salt and egg until smooth. 3) Cool the chocolate mixture by placing top of double boiler over ice in large bowl. 4) With an electric ..

In medium-sized heavy saucepan, melt broken chocolate with water and coffee. Stir constantly until mixture is very smooth. Remove from heat. Mix in sugar and beat until smooth. Beat in egg yolks and vanilla. Place pan in bowl of ice and water. Add butter, in ..

GETTING READY 1) In a bowl, add egg yolks to beat by adding sugar. 2) Add cream and salt to the egg mixture. MAKING 3) In a double boiler, place chocolate on the top part to melt in over hot water. 4) Pour the egg yolk mixture into the chocolate and stir ..

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth. 2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in ..

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth. 2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in ..

This unique layered cake is prepared with all goodies like dark and white chocolate, chocolate cream and peppermint. It is ideal for celebrating any occasion at your

Sift together icing sugar and cocoa in a bowl. Prepare whipped cream frosting as directed in the recipe, substituting sugar and cocoa mixture for sugar alone. Add vanilla, but no colour. If darker shade is desired, add more

Blend cream cheese and butter; add vanilla. Sift cocoa and confectioner's sugar. Add sugar alternately with milk, beating until of spreading consistency. Frost

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar, ..

1. Melt chocolate and butter or margarine in a small saucepan over low heat. 2. Stir milk into sugar in a large bowl until smooth. Stir in chocolate-butter mixture and vanilla. Beat with wooden spoon until mixture is thick and spreadable. To hasten ..

This unique layered cake is prepared with all goodies like dark and white chocolate, chocolate cream and peppermint. It is ideal for celebrating any occasion at your

Combine all ingredients in medium bowl. Re- frigerate, covered, 30 minutes. With portable electric mixer at high speed, or rotary beater, beat mixture until stiff. Refrigerate until ready to use. Makes enough to fill and frost an angel-food or chiffon cake ..

Work cream cheese with a spoon until very soft. Blend in the cooled melted chocolate and gradually add the sugar, beating until smooth after each addition. Add salt and vanilla, and stir in enough top milk or cream to give a smooth spreading ..

MAKING 1. In a heavy saucepan, melt chocolate over low heat, stirring constantly; cool. 2. In the bowl of a mixer, cream butter and cream cheese; add 1 cup powdered sugar, chocolate, whipping cream, salt, and vanilla, beating well. 3. Put in the remaining ..

1. In a small saucepan melt semisweet chocolate pieces over low heat, stirring constantly. Remove from heat; cool. In a small mixing bowl stir together the cream cheese and sugar. Stir in chocolate till smooth. Spread frosting over cooled brownies. Let ..

Place chocolate in small bowl and set over hot water until melted. Cool slightly. Add cream cheese and cream; blend. Add sugar gradually, mixing well. Then add salt and vanilla. Makes enough to spread on tops and sides of two 8- or 9-inch layers, or the tops ..

Beat cream cheese, add cream. Gradually add confectioners' sugar and melted chocolate. Beat well, stir in

Cream butter. Add cheese, chocolate, and salt; blend. Add sugar alternately with cream, beating thoroughly after each addition. Add

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and ..

GETTING READY 1. In a small tray or cookie sheet line with waxed paper and place cereal over it. 2. Separate cookies through cream centers. MAKING 3. To make six boy's hats, on a tray place six cookie halves, cream side down. 4. Spread a small amount of ..

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir- ..

Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely. Remove from heat; beat in powdered sugar and vanilla. Spread over cookies while frosting is still

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with

Combine pudding mix with milk and cook just until mixture bubbles. Cool slightly and stir in sour cream. Chill. Fills 2 9-inch

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts.

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly

Cream butter; gradually add 1 cup sugar, beating at medium speed of an electric mixer until fight and fluffy. Add eggs, one at a time, beating well. Combine flour, baking powder, and soda; add one-third of dry ingredients to creamed mixture, stirring with a ..

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar ..

French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any ..

Combine sugar, sour cream, and vanilla. Spread over

Prepare Vanilla Sugar. Cream together 1 cup Vanilla Sugar and the butter or margarine; add vanilla. Sift together cake flour, baking powder, salt, and soda. Add to creamed mixture alternately with sour cream, beating just till mixed. Fold in beaten egg ..

Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, sour cream, and water in a small bowl. Beat thoroughly. Drop from a teaspoon onto the greased cookie sheets. Bake at 350°F (175°C) for 9 to 10

Chocolate Sour Cream Sauce is a recipe which you will simply love. An effortlessly prepared dessert; the Chocolate Sour Cream Sauce is a dish that you would love to serve at coming party!

Mix cocoa and hot water together. Beat eggs, add sugar and salt and beat together well. Add sour cream, then cocoa mixture. Sift together flour, soda and baking powder and add with the vanilla to the mixture. Turn into greased layer cake pans. Bake 25 minutes ..

In heavy saucepan, melt chocolate with water over low heat, stirring constantly. Cream butter with sugar and brown sugar; add vanilla and eggs, beating until fluffy. Mix in sour cream. Sift flour with baking powder, baking soda and salt. Add dry ingredients ..

Preheat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat butter in large bowl with electric mixer on medium speed until creamy. Add brown sugar; beat until light and fluffy. Beat in eggs and vanilla until well blended. Combine ..

Prepare Flaky Pie Crust; set aside. Preheat oven to 350°F. Combine eggs, brown sugar, sour cream, honey, vanilla-nut flavoring and salt in large bowl; beat well. Stir in pecans and chocolate chips. Pour into prepared crust. Bake 40 to 45 minutes; cool ..

MAKING 1. In a 2-quart saucepan, tip in the sugar, sour cream, broken chocolate, salt and syrup and mix well. 2. Cook this mixture over low heat till the sugar is completely dissolved. Heat the mixture till it is boiling. Cover and cook for 3 minutes till ..

In top of a double boiler over hot water, melt chocolate. Add sour cream, stirring until well blended. Add coconut and vanilla and mix well HINT: Buy or make molded chocolate cups. Fill them with ice-cream, drizzle with a sauce or liqueur that compliments ..

MICROWAVE morsels in medium, microwave-safe howl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.COMBINE cake mix, eggs, sour cream, oil, water and granulated sugar in large mixer bowl. Beat ..

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches. Bake cake mix as directed on package. Cool cake in pan. In medium saucepan, mix sugars and cornstarch; blend in sour cream and eggs. Cook over medium heat, stirring constantly, until mixture ..

1. Fill a skillet half full of water and bring almost to the simmering point. Pour the chocolate bits into a saucepan and place in the skillet. 2. Stir until the chocolate has melted and blend in the sour cream, salt, cinnamon and milk. To serve, spoon over ..

Melt chocolate with hot water over low heat. Cream eggs and sugar thoroughly. Add sour cream, and mix. Add flour, soda and salt. Combine chocolate mixture with egg mixture. Add vanilla. Pour into two 8-inch, greased and floured cake pans. Place in cold ..

GETTING READY 1) Preheat the oven to 350°F. 2) Grease and line a 9 X 14" baking pan with wax paper. MAKING 3) In a cup of boiling water, dissolve the chocolate squares. Keep aside to cool. 4) In a bow, add shortening, salt, sugar, eggs and vanilla ..

The Sour Cream Chocolate Cake is a truly superb cake. I often serve warm slices of this yummy cake with whipped cream. My mouth is already watering! Try this wonderful Sour Cream Chocolate Cake

Cream shortening and sugar together. Add beaten eggs and beat until light. Sift flour and salt together and add alternately with the milk. Mix soda and cocoa with boiling water and add. Add vanilla. Bake in a 350 degree oven for thirty-five to forty

Mix cocoa and hot water together. Beat eggs, add sugar and salt and beat together well. Add sour cream, then cocoa mixture. Sift together flour, soda and baking powder and add with the vanilla to the mixture. Turn into greased 9 inch layer pans. Bake at 375 F ..

MAKING 1 Into a basin fitted over a pan of barely simmering water, break the chocolate. 2 Add in the soured cream and stir. 3 Keep the heat low until the chocolate has melted. 4 Remove the pan from the heat. 5 Allow the mixture to cool. SERVING 6 ..

Preheat oven to 350°F. Butter a 13X9-inch pan. Cream butter and brown sugar in large bowl until blended. Add egg, sour cream and vanilla; beat until light. Add cocoa, baking soda and salt; beat until smooth. Blend in flour until well mixed. Stir in chocolate ..

GETTING READY 1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined. 2. In a separate glass bowl, whisk together eggs, milk and oil until well blended. 3. Make a well in the center ..

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Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes!

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at ..

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at ..

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops

The sour milk chocolate cake is prepared with cocoa and vanilla for flavor. Prepared with a batter of flour, sour milk and sugar, the sour milk chocolate cake is best baked and served fresh from the oven as

Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it!

Grease and flour a 9x13 x2 inch pan. Melt chocolate over hot water, melt butter in cup of hot water, bring to boil. Mix melted chocolate into butter and water. Sift together flour, salt and sugar. Pour chocolate mixture into dry ingredients all at once and ..

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food ..

Melt chocolate; set aside. In a medium mixing bowl, combine cream cheese and milk. Gradually mix in powdered sugar until smooth. Add melted chocolate and vanilla. Beat until blended. Frosts 1 single-layer, 13" x 9"

Cream shortening; add sugar replacements and continue beating. Beat in melted chocolate and eggs until fluffy. Sift together flour, salt, baking soda, baking powder and nutmeg. Add to creamed mixture alternately with cold coffee. Add vanilla extract. Spread ..

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg, chocolate and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff ..

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and ..

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for ..

Combine cream cheese, butter, and orange peel or vanilla or chocolate. Beat at low speed of electric mixer till light and fluffy. Gradually add powdered sugar, beating till fluffy. If necessary, add a little liquid (2 teaspoons milk or 1/2 teaspoon orange ..

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool; then stir in sour cream. Mix flour, baking powder, soda and salt. Cream butter. Gradually beat in sugars; beat until light and fluffy. Add eggs, one at a time, ..

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right

Grease two 8-inch pans and dust with flour. Cream butter and sugar. Beat in eggs, one at a time. In a separate bowl sift flour, soda, salt and cinnamon. Add butter mixture to flour mixture alternately with milk, beating after each addition. Fold in ..

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Beat in the egg and vanilla. Mix together the flour, baking powder, baking soda and salt. Add to the creamed mixture alternately with the sour cream, mixing well after each ..

1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2-inch pan, line with waxed paper and grease the paper. 2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate, ..

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan; set aside. MAKING 3. In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. 4. Add sugar, baking powder, baking soda, and salt; beat until combined, ..

Preheat oven to 350F. Grease well and flour two 8-by-l-l/2-inch layer-cake pans, or a 13-by-9-by- 2-inch baking pan. Melt chocolate over hot, not boiling, water; let cool. Into large bowl of electric mixer, sift flour with sugar, soda, and salt. Add ..

The chocolate cream cheese fluff is a combined frosting prepared with cream cheese, vanilla and sugar. The melted chocolate gives the chocolate cream cheese fluff a creamy and rich

Sift together flour, baking soda, and salt. Set aside. Pour boiling water over chocolate and let stand until cool. Cream butter until soft, then work in brown sugar, a little at a time, until smooth. Beat eggs vigorously and stir into sugar combination. Add ..

Melt chocolate morsels in cream in small saucepan. Stir in confectioners' sugar, butter and vanilla

Cream butter in large mixing bowl. Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg. Add orange juice until of spreading

Melt chocolate over hot water. Remove from heat; cool to lukewarm. Cream butter. Add chocolate, blending well. Blend in 112 cup of the sugar. Add egg yolk gradually, creaming well. Add remaining con- fectioners' sugar alternately with milk, beating after each ..

Combine all ingredients in a food processor or blender. Frost just before

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg ..

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is ..

MAKING 1) Cream the peanut butter and cocoa together. 2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen. SERVING 3) Use as

Beat together all ingredients. Add additional powdered sugar if

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add ..

Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try

In a bowl, combine the sour cream, rum, crushed macaroons, melted choco late, sugar and vanilla. Stir thoroughly. Pour into mold and

Insert metal accessory rack. Preheat oven to 300 °F. In medium mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Beat in eggs, sour cream and vanilla. Gradually add flour, baking powder and salt. In small mixing bowl, combine ..

Cream wafers have always been a big hit. Now for something different!! Try out these unique Semi-Sweet Sour Wafers. Flavored with chocolate and vanilla, these wafers are an absolute delight! Best enjoyed over ice cream, these can be simply had too.

1. Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13x9-inch baking dish. 2. Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crepe. ..

Soften butter in mixing bowl 15 seconds. Stir in sugar and egg, beating well. Add remaining ingredients except Topping. Mix well until blended. Place a glass or paper cup with 1 1/2 to 2-inch diameter, right-side up, in center of 1 1/2-quart baking dish or 1 ..

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is ..

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Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to ..

Cream butter and 1 1/2 cups powdered sugar, beating at low speed of an electric mixer until light and fluffy. Combine coffee granules, cocoa, and water; stir into creamed mixture. Add egg yolks, and beat 5 minutes. Stir in almond extract and rum. Add enough ..

Cream together cream cheese and butter. Sift together confectioners' sugar and cocoa. Add to creamed mixture alternately with 1/2 cup light cream, blending well after each

In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt. In double boiler, melt white chocolate with butter over 1-inch simmering water. Add to creamed mixture. Beat until smooth. Spread on Gold Rush Carrot Cake. For Bundt Cake ..

Measure required amount of sugar after sifting first. Then sift sugar and cocoa together. In saucepan cream butter until very soft, add sugar and cocoa mixture alternately with cream, stirring thoroughly. Place over low heat until spreading consistency. Stir ..

MAKING 1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety. 2. Now, add vanilla, salt, powdered sugar and beat until smooth. SERVING 3. Use it ..

Soften cream cheese; blend in egg, vanilla, and salt; gradually beat in sugar. Blend in slightly cooled chocolate. Frosts top and sides of two 8- or 9-inch

1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator ..

Mix dry stuff and sift. Add melted butter and stir in cream. Beat

Cream butter with sugar and vanilla. Add egg yolks one at a time, beating well after each addition. Beat until very fluffy. Melt chocolate according to package directions. Add to creamed mixture; beat on high speed until thick. Spread over top and sides of ..

Melt chocolate; set aside to cool. In a medium mixing bowl, cream butter or margarine. Gradually blend in 2 cups powdered sugar. Mix in egg yolk, melted chocolate and vanilla. Gradually beat in 2 more cups powdered sugar. Add enough cream to bring to ..

Cream butter and sugar until light and fluffy. Blend in

MAKING 1. In a large bowl, mix together softened cream cheese, milk, vanilla and salt until well blended. 2. Gradually add sugar, mix well before adding more. 3. Add chocolate and stir well until it blends with the frosting. SERVING 4. Use Chocolate Philly ..

Combine chocolate and water in 1-quart bowl. Microwave 30 seconds on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired

In a small heavy saucepan, melt chocolate over very low heat. Do not allow any moisture to touch chocolate. Stir occasionally until chocolate has softened. Set aside. Beat cream cheese and butter together in a medium-sized mixing bowl. Gradually add white ..

Combine cocoa and sugar; add hot water, and stir until well-combined. Cool. Add remaining ingrethents, and beat with a hand or electric beater until blended. Serve in tall glasses with or without additional scoops of ice

In Snowy Cream Frosting use 1/2 cup sifted cocoa and 1 1/2 cups sifted icing

Cream butter or margarine in mixing bowl. Add sugar and beat thoroughly. Add eggs, one at a time. Blend in melted chocolate and hot

Cream butter until very soft. Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly. To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and ..

Cream butter with back of a spoon until fluffy. Add eggs, one at a time, beating well after each addition. Melt chocolate in double boiler; cool slightly. Add slowly to butter-egg mixture, while beating with spoon until smooth and creamy. Frosts tops and ..

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until

Melt butter in a small saucepan. Add chocolate and cook over very low heat until chocolate melts, stirring frequently. Remove from heat and, with a rubber spatula, scrape into a large mixing bowl. Add sugar, salt, milk and vanilla extract. Stir until blended, ..

MAKING 1. In a large bowl, cream butter or margarine and melted chocolate using an electric mixer or wire whisk. 2. Gradually add half the powdered sugar, beating until smooth in consistency. 3. Add evaporated milk and vanilla and whisk in. 4. Beat in the ..

Cream butter with salt. Gradually beat in part of the sugar. Blend in chocolate. Alternately add remaining sugar with milk until of spreading consistency, beating after each addition until smooth. Blend in vanilla enough to cover tops and sides of two 8- or ..

Chocolate Frosting has a Extraordinary taste.The sweet butter and heavy cream gives the Chocolate Frosting Splendid taste. Must catch

MAKING 1) In a saucepan, combine the sugar and cocoa together. 2) Stir in the light cream or evaporated milk. 3) Cook over medium heat, stirring constantly, until the mixture comes to a boil. 4) Boil for about 3 minutes, or until a teaspoonful mixture forms ..

1. Combine the sugar and water in a saucepan and stir until the sugar is dissolved. Then cook to the soft ball stage, 238° F., or the mixture forms a soft ball when a little is dropped from a spoon into a cup of cold water. 2. Remove from the heat and ..

Cream butter. Combine sugar and cocoa; gradually add to butter alternately with water, beating well. Add vanilla; beat until

GETTING READY 1) Pre heat the oven by setting it to 350° F MAKING 2) Take a bowl and mix the shortening and sugar creaming them until fluffy and light. 3) Add the egg along with chocolate and vanilla mixing properly. 4) Sift flour along with salt and ..

Mmm! Very very tasty, this Hungarian Chocolate Frosting is the best ever frosting you can have on your favorite dessert! Using very simple ingredients that is easily available at your kitchen cabinet, this Hungarian Chocolate Frosting is way easy to make. ..

The Vanilla flavoured Cinnamon-Chocolate Frosting is not like anything you have tasted before. The spiciness of the cinnamon with the richness of chocolate is truly divine. You will love it with any of your desserts or snack favorites.

Frosted Chocolate Nut Drops are simple to make cookies. They are often termed as old fashioned owing to the method of making them. The frosted chocolate nut drops cookies are always everybody's favorite. Kids just can't resist them. You will also enjoy them.

1. Mash and beat the cheese until soft and creamy. 2. Stir in the cooled chocolate and gradually add the sugar, beating until smooth; add the salt and the vanilla. 3. Gradually add the cream or top milk, using only enough to make the frosting of proper ..

Chocolate fudge frosting is easily one you can prepare well ahead of time when having company. This chocolate fudge frosting recipe is cool, satisfying and impressive to serve. You will make it

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, place flour and sieve. Keep aside. 3. Over a double boiler, melt chocolate with butter. Keep aside. 4. Grease an 8 inch x 8 inch x 2 inch baking pan. Keep aside. MAKING 5. In a ..

1) Mix chocolate, water and coffee powder over low heat until smooth. Let cool. 2) Cream the butter until fluffy. Beat in egg yolks, one by one. Beat in the cooled chocolate mixture. Beat in the powdered sugar. Refrigerate until thick. 3) Frost the top of one ..

Combine orange rind and butter, and cream until smooth and soft. Add about half the sugar gradually, blending well. Then add cooled melted chocolate and salt, and mix thoroughly. Add remaining sugar alternately with orange juice to produce a smooth spreading ..

1. Cut the cake in half horizontally. Sandwich it together with a little of the ganache and place it on the plate. 2. Use a palette knife to spread the remaining ganache over the top and sides of the cake, and finish by swirling it in vertical strokes around ..

MAKING 1) In a bowl with hot water, dissolve the chocolate powder. 2) In a liquidizer, blend the chocolate with the milk and ice cream. SERVING 3) Pour into tall glasses over ice cubes and serve ..

Cream shortening; gradually sugar, beating at low speed of an electric mixer until light and fluffy. Add egg, chocolate, and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture alternately with milk, stirring well. Stir in pecans. Drop ..

Cream sugar and eggs, one at a time, beating well after each one. Add melted shortening, then sifted dry ingredients. Mix well. Add nuts and chocolate chips. Batter will be thick. Grease a 10x15-1/2x3/4 inch pan. Bake at 350 degrees for 25-30 minutes. Cut ..

Cream shortening and sugar until light and fluffy. Add egg, chocolate, and vanilla; mix well. Combine flour, soda, and salt; add to creamed mixture alternately with milk, mixing well. Stir in pecans. Drop dough by teaspoonfuls, about 1 1/2 inches apart, onto ..

1. Place the chocolate chips and butter in a bowl over a pan of hot, but not boiling, water. Stir occasionally until melted. (Alternatively melt the chocolate in a bowl in a microwave oven on DEFROST.) 2. Blend the dried egg and water to a smooth cream. When ..

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press ..

MAKING 1) In a bowl, cream the sugar and margarine until fluffy. 2) Beat in the egg yolk, then the cocoa powder. 3) Stir in a little warm water, if required for a spreading consistency. SERVING 4) Use the frosting to frost a 9-inch layer

In a small saucepan, combine the sugar and cream and bring to a boil over medium heat, stirring occasionally. Reduce the heat and simmer for 6 minutes. Add the chocolate and butter and stir until melted. Pour into a bowl and stir in the vanilla. Let the ..

The Cake: Preheat oven to 350°. Butter a 10" springform pan. Dust with flour. Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Remove from heat and pour ..

MAKING 1) In a bowl, cream butter with a mixer. 2) To this, add sugar, melted chocolate and hot milk. 3) With a hand mixer, beat until creamy. 4) Gradually add egg yolk and vanilla. Beat well. SERVING 5) Use as

MAKING 1. In a large mixing bowl, mix peanut butter, cream and sugar. 2. Top the cake with frosting. 3. Raise shelf. 4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown. 5. Turn dish once while browning. SERVING 6. Uset ..

Sift the flour, baking cocoa, baking powder and salt into a bowl. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the sifted dry ingredients and milk alternately, mixing well ..

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum, ..

Preheat oven to 350°F. Cover bottom of a 9-inch pie pan with parchment or waxed paper. Cream butter, brown sugar, powdered sugar, egg yolk and almond extract in large bowl. Blend in flour and baking soda until smooth. Press half of the dough into prepared ..

Combine all ingredients in an electric blender container; cover and blend. Chill thoroughly. Beat slightly before pouring into tall glasses. Garnish with chocolate

Cream shortening and sugar; add egg, mixing well. Add spices and salt. Combine soda with milk; add to creamed mixture. Add molasses and flour to make soft batter. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees until brown. Spread thin ..

MAKING 1) Mix together the milk, coffee or chocolate and the flour together into a saucepan 2) Place on low flame and simmer till thickened and smooth 3) Take off the flame and allow to cool in room temperature 4) Into a bowl, cream the butter and sugar ..

Combine pineapple, cranberry sauce, sour cream, and pecans. Turn into an 8 inch square pan, cover, and freeze until firm. Remove from freezer a few minutes ahead of serving time. Cut into squares; serve on salad

In a small mixing bowl, beat together cream cheese, sour cream, and onion until

1. Boil together the sugar and water to 240° F. (syrup forms a soft ball in cold water). 2. Beat the egg yolks until fluffy. Add the syrup gradually, while beating, and continue beating until the mixture is cool. 3. Add the butter, bit by bit, until it has ..