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Chocolate Souffle Recipes
Chocolate Soufflé is essentially a soufflé made with chocolate as the main flavoring ingredient. In essence, a soufflé is a light baked cake. Chocolate soufflés have the distinction of ...
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Chocolate Souffle
Chocolate Souffle is a light dessert which can be made to serve right after dinner. It is very easy to make and takes little time to prepare. You can make and serve chocolate souffle anytime you like. - 48.7254
Chocolate Souffle Cakes
GETTING READY
1 Heat the oven to 375 degrees farenheit.
2 Spray the bottoms of only 8 jumbo muffin cups ,3 3/4 x 1 7/8 inches with cooking spray.
MAKING
3 In a 1-quart saucepan,heat chocolate,butter and 1 teaspoon espresso granules over low heat stirring... - 48.4736
Chocolate Souffle
Melt chocolate in milk in top part of double boiler over boiling water.
Beat with rotary beater until well blended.
Mix sugar, flour, and salt; add small amount of chocolate mixture, stirring until smooth.
Return to double boiler and cook until thickened,... - 46.5484
Chocolate Souffle
GETTING READY
1. Grease a soufflé dish or individual soufflé moulds with oil.
MAKING
2. In a saucepan, combine the chocolate in half the milk and place over a low flame.
3. Stir the mixture until the chocolate dissolves in the milk.
4. Pour the remaining... - 46.5126
Chocolate Souffle
GETTING READY
1. Preheat the oven at 350°.
2. Lightly butter bottom of a 1 1/2 quart souffle dish, sprinkle with 1 teaspoon sugar, and set aside.
MAKING
3. In a heavy saucepan melt 2 tablespoons butter over low heat and add flour, stirring until smooth.
4.... - 46.4141
Elegant Chocolate Souffle
GETTING READY
1. Pre-heat the oven to 325°F.
2. Take a 5-cup souffle dish and measure a length of foil to go around it.
3. Fold the foil in thirds.
4. Butter the foil and sprinkle it with sugar.
5. Make sure the foil collar is 2 inches beyond the rim of the... - 46.2933
Chocolate Souffle For Two
Preheat the oven to 350°.
Lightly spray two 12-ounce souffle dishes with no-stick spray.
Sprinkle the sides and bottom of the dishes with the 1/2 teaspoon of sugar.
Set the dishes aside.
In a small saucepan, stir together the cocoa, 2 tablespoons sugar,... - 45.7946
Microwave Chocolate Souffle
In a 1 1/2-quart bowl MICROWAVE the butter and chocolate on '8' until melted.
Stir in flour, sugar, and milk.
MICROWAVE on HIGH for 3 MINUTES or until thick, stirring once.
Stir to blend and cool slightly.
Add vanilla or rum.
Separate eggs.
Beat egg yolks... - 45.7748
Chocolate Souffle
1. Prepare a souffle dish by tying a band of greaseproof paper.
2. Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissolves.
3. Separate the eggs.
4. Mix the milk, sugar, chocolate powder, cocoa and egg-yolks.
5. Put to cook on a slow... - 45.5692
Chocolate Souffle
GETTING READY
1) Preheat the oven to 350°F.
2) In a 1 1/2-quart souffle dish, spread the margarine on the bottom and sides.
MAKING
3) In a small bowl, mix the flour, sugar and salt together.
4) Gradually stir in 1 cup milk until smooth, keep aside.
5) In... - 45.3705
Chocolate Souffle
GETTING READY
1) In a 2 1/2 cup souffle dish, tie a broad strip of waxed paper, 2 to 3 inches higher than the dish, around the outer surface of the dish.
2) Lightly brush the inner surface of paper with melted butter or oil.
MAKING
3) In a pan, combine the... - 45.2155
Chocolate Souffle
Beat 1 egg until light and lemony; add 1/4 cup sugar and 1/8 teaspoon salt.
Add melted butter to egg mix- ture, beating constantly; stir in brandy.
Fold in whipped cream.
Chill until ready to use.
Melt butter in top of double boiler; blend in flour.
Add milk... - 45.1624
Chocolate Souffle
Melt chocolate in milk in top part of double boiler over boiling water.
Beat with rotary beater until well blended.
Mix sugar, flour, and salt; add small amount of chocolate mixture, stirring until smooth.
Return to double boiler and cook until thickened,... - 45.0368
Chocolate Souffle
GETTING READY
1. Collect and measure all the required ingredients
2. Butter a baking dish or a pudding mold.
3. Preheat the oven to 350° F
MAKING
4. In a small saucepan, combine the butter and flour and beat with a wooden spoon or plastic spatula to blend... - 44.932
Iced Pear And Apricot Souffle With Raspberry Sauce
Try this Iced Pear And Apricot Souffle With Raspberry Sauce recipe. I am sure this tasty and irresistible mouth watering Iced Pear And Apricot Souffle With Raspberry Sauce will surely give you a huge fan following! - 44.5798
Chocolate Souffle
GETTING READY
1) Preheat oven to 400 degree.
MAKING
2) Take souffle dish and grease the bottom with butter.
3) In a saucepan, boil flour, milk, and chocolate and then stir in sugar, butter, and vanilla.
4) Remove pan from heat and beat in egg yolks.
5) Beat... - 44.2816
Iced Raspberry Chocolate Souffle
GETTING READY
1. Pick out 4 small straight-sided 3” soufflé dishes holding 7 tablespoons water. You could also use a similar type of dish, as per your convenience
2. Measure out the nonstick paper into strips long enough to fit around the sides,... - 44.1475
Elegant & Classic Chocolate Souffle
GETTING READY
1) Preheat oven to 325°c.
MAKING
2) In saucepan melt butter. Add flour and 1/4 teaspoon salt and blend well.
3) Stir in milk and cook stirring until thick and bubbly.
4) Add the chocolate and stir till melted.
5) Take off from heat.
6) Beat... - 43.7421
Iced Coffee Souffles
GETTING READY
1) In a bowl, separate the egg yolks. Add sugar and instant coffee and beat thoroughly to prepare a thick and creamy mixture.
MAKING
2) In a small saucepan, add water and chocolate.
3) Heat up lightly to melt the chocolate.
4) Pour in rum.
5)... - 42.9685
Chocolate Souffle With Creme De Cacao
Put a 2-inch waxed paper collar around a 2-quart souffle dish.
Set aside.
Mix gelatin, water, creme de cacao and 1/2 cup sugar over low heat.
Stir constantly until gelatin and sugar dissolve.
Add chocolate and cocoa.
Stir until melted.
Remove from heat.
Beat... - 42.9436
Iced Chocolate Souffles
GETTING READY
1) In 6 freezepoof dishes, tightly tie a double band of foil to satnd 2.5cm/1inch above the rim of the dishes.
MAKING
2)... - 42.8813
Chocolate Souffle
GETTING READY
1) Prepare the souffle dish.
2) Set oven at 375°F or Mark 5.
MAKING
3) Chop the chocolate into tiny pieces.
4) In a pot, add water and chocolate and heat over low heat till the chocolate melts.
5) Mix in all but 4 tablespoons of the milk.
6)... - 42.5711
Chocolate Souffles
Coat 10 individual (3/4-cup) souffle dishes or custard cups with cooking spray.
Sprinkle dishes evenly with 2 1/2 tablespoons sugar, carefully shaking to coat bottom and sides of each dish; set aside.
Combine 1/4 cup sugar and next 4 ingredients in a medium... - 42.4247
Bittersweet Chocolate Souffle
Beat egg yolks till thick and lemon-colored; set aside.
In saucepan melt butter or margarine.
Stir in the flour and salt.
Add the milk all at once.
Cook, stirring constantly, till mixture is thickened and bubbly.
Stir moderate amount of hot mixture into... - 42.3727
Chocolate Souffle
Heat oven to 350°F.
Prepare a 4 to 5-cup souffle dish or casserole with foil band by cutting 3-inch strip of foil to go around dish.
Lightly grease dish and strip of foil.
With greased side toward inside of dish, secure foil band around top of dish, letting... - 42.0866
Chocolate Souffle Tarts
HEAT 1 CUP of the sugar with the milk in a medium saucepan until the sugar has dissolved, stirring occasionally.
Bring just to a boil, add the unsweetened chocolate, remove from the heat, and stir until the chocolate is melted.
Let cool for 10... - 41.8467
Chocolate Molten Souffle
GETTING READY
1. Make the white chocolate sauce in a small saucepan.
2. Combine cream and sugar and bring to a boil.
3. Take pan off the heat and stir in the white chocolate until melted and blended with the cream. Pour in the rum and stir into sauce. Keep... - 41.6652
Grandma's Chocolate Souffle
Blend sugar and cornstarch in small saucepan.
Gradually stir in milk; add chocolate.
Cook over medium heat, stirring constantly, until chocolate is melted and mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat.
In small mixer bowl, beat egg... - 41.4007
Chocolate Souffle
Lightly butter bottom of a 1 1/2-quart souffle dish; sprinkle with 1 teaspoon sugar, and set aside.
Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook... - 41.3112
Chocolate Souffle
Butter bottom of a 1 1/2 quart souffle dish (straight-sided casserole) and sift the confectioners' sugar over it.
Fold a length of aluminum foil lengthwise and tie around dish.
Melt butter and chocolate together in a heavy saucepan over low heat.
Blend in... - 40.5818
Delicious Chocolate Souffle
Put a baking sheet on the middle shelf of the oven and preheat the oven to 400°F (200°C).
Butter a 1-quart (i-liter) souffle dish.
Melt the chocolate in the coffee or rum in a bowl over simmering water.
Remove the bowl from the heat, cool for 1 minute and... - 39.8405
Chocolate Souffle
Beat 1 egg until light and lemony; add 1/4 cup sugar and 1/8 teaspoon salt.
Add melted butter to egg mixture, beating constantly; stir in brandy.
Fold in whipped cream.
Chill until ready to use.
Melt butter in top of double boiler; blend in flour.
Add milk... - 39.8056
Dark Chocolate Souffles
1. Lightly coat eight 4- to 6-ounce ramekins with nonstick cooking spray. In a small bowl stir together the 2 tablespoons granulated sugar and the espresso powder. Sprinkle on the side and bottom of each dish. Place in a shallow baking pan; set aside.
2. In a... - 39.7091
Creamy Chocolate Souffle
Sprinkle the gelatin over the rum or orange juice.
Let stand 10 minutes.
Melt the chocolate over hot water, with the milk.
Heat until smooth.
Add the gelatin and stir until melted.
Pour into a bowl to cool.
Place the egg yolks and the sugar in top of the... - 39.5173
Chocolate Souffle Crepes
Prepare Crepes.
Mix 1/2 cup granulated sugar, the cocoa, cornstarch and salt in 2-quart saucepan.
Stir in water gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir at least half of the hot... - 39.4456
Chocolate Phill Souffle
Make a white sauce with margarine, flour, milk and salt.
Add cream cheese, 1/3 cup sugar, chocolate and vanilla; stir over low heat until smooth.
Remove from heat.
Gradually add slightly beaten egg yolks; cool slightly.
Beat egg whites until soft peaks... - 39.312
Chocolate Souffle Cake
Preheat the oven to 350°F.
Line the bottom of an 8-inch round cake pan with parchment paper and the sides with a paper collar.
Butter the paper well.
In a double boiler over barely simmering water, stir the chocolate and butter together until completely... - 39.1959
Chocolate Maple Souffle
Place the egg whites in a large bowl.
Let stand at room temperature for 30 minutes.
Meanwhile, spray 6 (5- or 6-ounce) souffle dishes or custard cups with no-stick spray; set aside.
In a medium saucepan, stir together the cocoa powder, cornstarch and... - 38.9635
Seven Hills Frosty Chocolate Souffle
In double boiler, soak gelatin in milk until thickened.
Place over pan with 1-inch simmering water to melt gelatin.
Add Chocolate Chips and coffee liqueur.
Heat mixture, stirring frequently until smooth.
Beat egg yolks, gradually adding 1/3 cup of the... - 38.8423
Chocolate Souffle Stuffed Crepes
1. PREPARE THE CREPES: Combine the flour, milk, egg, sugar, butter and salt in a blender or food processor. Process for 20 or 30 seconds, until smooth. Pour into a measuring cup.
2. Place a 6-inch nonstick skillet or crepe pan over moderately high heat. When... - 38.8144
Chocolate Souffle Recipes By Category
