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Chocolate Soft Centered Muffin Recipes
Enjoy our collection of chocolate soft centered muffin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate soft centered muffin recipes.
SL: 427
Chocolate Timbale With Soft Center
A yummy melt in your mouth chocolate Timbale recipe that is a treat fit for any occasion. It is an instant hit with all ages. Rediscover the magic of chocolate with this easy chocolate Timbale recipe. - 45.7389
Soft Lemon Poppy Seed Muffins
1. Preheat oven to 400°.
2. Place 12 muffin cup liners in muffin cups.
3. lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make... - 35.2564
Double Chocolate Muffins
Double chocolate muffins are chocolate muffins baked along with coffee crystals for a dark and sensuously lingering taste. A favorite muffin recipe of mine, this little bake is good for serving anytime. - 42.336
Fudge Nut Muffins
These fudgey nut muffins taste like a delicious cross between a brownie and a fudge cake. The chooped walnuts add to the crunchiness of the muffins. The chocolate and the vanilla really flavores these fudgey nut muffins in an unforgettable way! A favorite of... - 45.558
Cream Cheese Muffin Puffs
Heat oven to 375°F.
In small bowl, combine sugar, cinnamon and almond extract.
In another small bowl, combine margarine and vanilla.
Separate dough into 10 biscuits; press or roll each to 3-inch circle.
Dip each cheese cube in margarine, then in sugar... - 36.0828
Easy Cheese Muffins
Easy Cheese Muffins is simple and east to make muffins. The eggs with milk and flour and topped with cheese gives Easy Cheese Muffins a prefect taste. - 30.4596
Gold N Soft Scalloped Corn
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a medium-size bowl beat eggs, stir in corn, margarine and sour cream and fold in muffin mix.
3. Pour into a greased 9-by-13-inch pan.
4. Sprinkle with cheese and bake 35 minutes until a toothpick... - 37.8031
Chocolate Macaroon Muffins
This old-fashioned Chocolate Macaroon muffins is both fun and easy to make at home. This chocolate macaroon muffins recipe remains one of favorites among both young and old. Get ready to eat! - 35.1912
Chocolate Lovers' Delight
These chocolate lover' delight muffins are actually little baked treats for the chocolate lover's soul! Baked with chocolate, sugar and chocolate chips these dark muffin treats are hard to resist. Flavored with vanilla for an extra ounce of flavor, these are... - 41.44
Chocolate Swirl Coffee Cake
This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste.... - 48.0487
Apricot White Chocolate Muffins
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
Stir together the flour, sugars, baking powder and salt.
In another bowl combine the milk, butter, eggs and vanilla.
Make a well in the center of the flour... - 45.2943
Chocolate Chip Orange Muffins
Preheat the oven to 400°.
Spray six large, 3" muffin cups with no-stick spray and set aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, baking powder and orange peel.
Make a well in the center of the mixture.
In a small... - 44.2574
Chocolate Chip Orange Muffins
GETTING READY
1) Preheat the oven to 400°.
MAKING
2) In a mixing bowl, stir together flour, sugar, baking powder, and salt. Prepare well into the center.
3) In another bowl, combine beaten egg, milk, and cooking oil.
4) Add egg mixture to flour mixture.... - 46.1124
Double Chocolate Muffins
Break the chocolate into small pieces and melt gently over a saucepan.
Remove from the heat and stir in the remaining ingredients.
With an electric whisk beat thoroughly together then spoon the mixture into the paper cases.
Spoon into large muffin cases and... - 39.5118
Chocolate Chip Muffins
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
Stir together the flour, wheat germ, sugars, baking powder and salt.
In another bowl combine the milk, butter, eggs and vanilla.
Make a well in the center of... - 42.6074
Raspberry Chocolate Muffins
GETTING READY
1. Preheat oven to 375°F.
2. Prepare the muffin tin by placing paper baking cups in each of the 12-regular size muffin cup tray. Alternatively, the bottoms of the muffin cups can be greased with shortening or cooking spray
MAKING
3. In a food... - 44.7588
Chocolate Muffins
Preheat oven to 400°F.
Paper line muffin cups (2 1/2 inches in diameter).
In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined.
Do not beat.
Fill each muffin... - 38.2258
Chocolate Filled Muffins
GETTING READY
2) Grease muffin tins.
MAKING
3) In large bowl put flour, sugar, cocoa, baking powder, salt and cinnamon.
4) Mix together.
5) Make well in center of dry ingredients.
6) Beat eggs slightly.
7) Add milk and oil.
8) Pour into well of dry... - 44.4684
Red Fruit Chocolate Muffins
Preheat the oven to 190°C (375°F), gas mark 5.
Mix the creamed butter with the soft brown sugar and honey in a mixing bowl.
Add the eggs, flour, baking powder, cocoa and salt.
Mixing briskly, gradually add the milk and then the chocolate chips.
Butter a... - 40.2117
New York Chocolate Cheesecake Muffins
In a small bowl, blend cream cheese and sugar till fluffy.
Add chopped walnuts and set aside.
In a large bowl combine flour, sugar, cocoa, baking powder and salt.
Combine egg, milk and oil in another bowl.
Make a well in the center of the dry ingredients and... - 39.343
Chocolate Chunk Pistachio Muffins
Heat oven to 375°F.
Line 10 jumbo muffin cups with paper baking cups or grease bottoms only.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt; blend well.
Reserve 1/3 cup of... - 42.4799
Chocolate Chip Muffins
1. Preheat the oven to 375°F/190°C/ Gas 5. Grease 10 muffin cups or use paper cases.
2. With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs, 1 at a time.
3. Sift together the flour and... - 33.2327
Chocolate Mandarin Orange Muffins
Heat oven to 400°F.
Grease 18 muffin cups or line with paper baking cups.
Drain mandarin oranges well, reserving liquid.
Cut each orange segment in half; set aside.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, sugar,... - 40.3822
Chocolate Chip And Orange Muffins
Preheat oven to 350°F.
Line 1/2 cup muffin cups with foil liners.
Combine flour, sugar and baking powder in large bowl.
Make well in center of flour mixture.
In another bowl, mix milk, oil, eggs and orange peel.
Stir milk mixture into dry ingredients... - 39.229
Decadent Strawberry Shortcake Chocolate Muffins
1. Beat cream with sugar in an electric mixer until stiff peaks form. Refrigerate until ready to use.
2. Remove stems from strawberries and cut in quarters.
3. Cut the tops off the muffins and set aside.
4. Scoop out a small amount from the center of each - 28.9364
Chocolate Chip Banana Muffins
Preheat the oven to 350°F.
Coat a 12-cup muffin pan with no-stick spray.
In a large bowl, combine the flour, baking powder, cinnamon, baking soda, nutmeg, and salt.
Mix well.
In another large bowl, combine the brown sugar, oil, apple butter, buttermilk, egg,... - 44.6272
Maple, Pecan And White Chocolate Muffins
1. Sift the flour and baking powder into a bowl and stir in the sugar. Beat together the egg, syrup, milk and melted butter and beat into the dry ingredients until mixed. Fold in the chocolate and pecan nuts.
2. Line 8 holes of a muffin tray with paper cases.... - 29.6486
Old World Pumpernickel Muffins
Old World Pumpernickel Muffins has a fine taste. Old World Pumpernickel Muffins gets its taste from flour mixed with caraway seeds and buttermilk. - 38.9581
Sherry Tea Muffins
Into a bowl, sift flour with Ground Chocolate, sugar, baking powder, salt, cinnamon and nutmeg; stir in currants.
Make a well in center of dry ingredients.
Beat eggs with wine, milk and oil.
Add liquid all at once to dry ingredients, stirring only until... - 34.6183
Chocolate Souffle
1. Butter bottom of a 1 1/2-quart souffle dish (straight-sided casserole) and sift the confectioners' sugar over it. Make an aluminum foil collar for souffle dish (see Note).
2. Melt butter and chocolate together in a heavy saucepan over low heat. Blend in... - 34.6439
Double Boiler Chocolate Souffle
1. Combine milk and chocolate in a saucepan; cook over low heat, stirring occasionally, until chocolate is melted and mixture is blended.
2. Meanwhile, melt butter in a heavy saucepan; stir in the flour and cook until mixture is bubbly. Remove from heat and... - 35.1078
Chocolate Raspberry Cream Cheese Pie
Preheat oven to 325°.
Butter a 9-inch pie pan and set aside.
In a medium bowl, whisk together flour, cocoa, and baking powder.
Whisk in sugar substitute and fructose (or fructose only).
Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613
Spice Muffins
Spice muffins are sweet and snacky muffins flavored with a three spice medley. Flavored with ginger, cinnamon and cloves, the spice muffins are oven baked for a nice and soft texture. Served with tea or coffee or just as snacks, they are great. - 36.2343
Banana Pecan Oat Muffins
These banana pecan oat muffins are just the pick, if you are looking for a delicious and healthy muffin recipe that can be indulged in without feeling the guilt. Topped with nutty pecans and cinnamons, the banana pecan oat muffin can just liven up the... - 44.3584
Banana Chip Muffins
GETTING READY
1) Take muffin tins and grease them well.
MAKING
2) In a large bowl, combine first five dry ingredients.
3) Mix thoroughly and make a well in center.
4) Whisk egg until frothy.
5) Combine oil, milk and bananas and mix well.
6) Pour the mixture... - 44.9457
Blueberry Cheesecake Muffins
1. Preheat oven to 350°F. Spray 12 muffin cups with nonstick cooking spray.
2. Beat cream cheese in medium bowl on high speed of electric mixer until smooth. Beat in 3/4 cup sugar substitute, 1 egg, lemon peel and vanilla.
3. Stir together cereal, flours,... - 37.1943
Peanut Butter Chocolate Cuffins
Peanut butter chocolate muffins bring together the delight of peanut butter and the rich taste of chocolate in this little muffin. Baked with cocoa, peanut butter and buttermilk, these muffins have a lovely peanut butter cream icing that makes them even more... - 46.007
Jumbo Fruit And Nut Chocolate Bar Muffles
Heat the oven to 375 degrees.
Lightly butter six 3 1/4 by 1 3/8 inch (2/3 cup) muffin cups.
Stir together the flour, sugars, baking powder and salt.
In another bowl combine the milk, butter, eggs and vanilla.
Make a well in the center of the flour mixture,... - 45.164
Devil's Food Muffins
Devil's food muffins are made from devil's food cake mix and as just as deliious as the sinful cake itself. This muffin recipe comes with topping suggestions that can transform it from a simple and indulgenttreat to a very dark and rich dessert indeed. try... - 31.3473
Blueberry Quick Oat Muffins
Do you love berry muffins as much as I do. Blueberyy muffins are one of the best muffins I have ever tasted and these quick oats blueberry muffins are unbelievely delicous and not to mention healthy. The berries, cream, oats and vanilla all come together to... - 48.2861
Peppermint Patty Muffins
Peppermint Patty Muffins is a unique and yummy muffin! Just the thought of biting into the muffin and getting a taste of the peppermint centre is mouthwatering! Don’t miss this simple Peppermint Patty Muffins recipe! - 36.2662
Delicious Orange Muffins
Sift flour, soda and salt together into bowl.
Cut in shortening until mixture is consistency of cornmeal.
Add grated rind and chocolate; stir in enough butter- milk to make soft dough.
Spoon dough into paper baking cups in muffin tins.
Bake at 425 degrees for... - 32.8374
Pumpkin And Spice Muffins
Preheat oven to 375°F.
Spray a 12-cup muffin tin with cooking spray and set aside.
In a medium bowl, combine flour, wheat bran, pie spice, baking powder, baking soda and salt.
Set aside.
In a large bowl, whisk together the pumpkin, yogurt, maple syrup,... - 40.1241
Apple Cinnamon Muffins
In bowl, combine flour, sugar, baking powder and cinnamon.
Whisk together applesauce, butter and egg; pour over dry ingredients.
Add apple, and raisins (if using); stir just until dry ingredients are moistened.
Spoon into greased muffin cups.
TOPPING: Mix... - 36.7893
Mexican Muffins
These mexican muffins are mild but frehs muffins made with fresh and green cilantro flavored with cumin. Baked with milk, these muffins are soft and moist with a great texture. - 33.7718
Creamy Muffin Curls
creamy muffin curls are small and delicate muffin rolls that are baked with creamed butter and flour. Sweetened simply with packed brown sugar, this easy to prepare muffin curl recipe only uses a handful of ingredients. - 38.8005
Peanut Butter Muffins
GETTING READY
1) Preheat the oven to 400° F.
MAKING
2) In a bowl, sift the flour, baking powder, sugar and salt together.
3) Mix the wheat germ and gently cut in the shortening and peanut butter.
4) Mix the egg and milk and pour into the flour mixture ... - 43.4663
Delicious Orange Muffins
Sift flour, soda and salt together into bowl.
Cut in shortening until mixture is consistency of cornmeal.
Add grated rind and chocolate; stir in enough buttermilk to make soft dough.
Spoon dough into paper baking cups in muffin tins.
Bake at 425 degrees for... - 30.1851
Danish Coffee Cream Puff Muffins
The Danish Coffee Cream Puff Muffins is a delicious muffin. I serve this for my children all the time! Don’t miss out on this brilliant Danish Coffee Cream Puff Muffins recipe. - 41.5151
Banana Muffins
GETTING READY
1. Preheat the oven to 400°
MAKING
2. In a large bowl, place the flour, sugar and cream of tartar and mix well. Make a well in the center.
3. Mix the rest of the ingredients and pour this into a well made in the center of the flour mixture to... - 41.014
Cornhusk Muffins
Separate cornhusks.
In a large bowl, pour boiling water over husks to cover; let soak until soft and pliable, about 10 minutes.
Drain husks and pat dry.
Tear lengthwise into 1 1/2- to 2-inch-wide strips.
In a bowl, mix flour, cornmeal, baking powder, salt,... - 36.7633
Peanut Butter Cup Muffins
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
Stir together the flour, sugar, baking powder and salt.
In another bowl whisk together the milk, peanut butter, oil, eggs and vanilla until combined.
Make a... - 43.4041
Orange Muffins
GETTING READY
1. Preheat the oven to 300° F
2. Lightly grease individual muffin cups or a muffin tray with oil or butter and dust them with flour.
3. Into a basin, sift together the flour, baking powder, soda and salt. Stir in the grated rind.
MAKING
4.... - 42.39
Easy Date Nut Muffins
GETTING READY
1. Preheat the oven to 400°
MAKING
2. In a large bowl, combine the flour, baking powder, sugar and salt and mix well. Add the dates and the pecans to the flour and mix well. Make a well in the center of the flour.
3. In another bowl, combine... - 41.3368
Popped Corn Muffins With Jalapeno
1. Preheat oven to 400°. Coat standard-size 12-cup muffin pan with cooking spray. Set aside.
2. Coat medium nonstick skillet lightly with cooking spray. Heat over medium-high heat. Add corn, onion, and chilies. Cook until onion starts to brown and corn makes... - 40.2886
Muffin Pan Crispies
Make 1 hour before serving:
1. Start heating oven to 350°F.
2. In medium bowl, with mixer at medium speed, mix 1/4 cup butter or margarine with 1/3 cup light-brown sugar, salt, baking powder, and vanilla extract until mixture is smooth. Stir in rolled... - 39.4731
Muffin-pan Treasure Salad
Cream the cheese until soft, and stir in well-drained finely flaked tuna.
Add mayonnaise and parsley.
Taste, and add salt if necessary.
Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 37.8504
Black Eyed Muffins
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a small nonstick skillet, heat margarine.
3) Once melted, add vegetables and garlic.
4) Over high heat, saute for 2 minutes, or until the vegetables are soft. Stir constantly while cooking.
5) To a... - 46.1198
Brownie Chip Cuffins
Brownie chip muffins or brownie chip cuffins as we call them gives you the delight of a brownie in a muffin recipe. Sinfully baked with coffee, cinnamon and brown sugar, these muffins also have the flavor of ripe bananas. The vanilla and the coffee packs a... - 40.2952
Black Bottom Cuffins
These black bottom muffins does not need and occasion to be indulged in. made with cocoa and flavored with vanilla this little black bottom muffins recipe satiates you sweet cravings with the wholesome goodness of natual cocoa. Black bottom cuffins is what I... - 39.9305
Spinach Souffle Muffins
Heat oven to 375°F.
Spray 12 muffin cups with cooking spray or grease with solid shortening.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, cornmeal, baking powder, baking soda and salt; blend well.
In small bowl, separate... - 43.903
Chewy Chocolate, Chocolate Chip Cookies
Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364
What Goes Up Must Come Down Chocolate Torte Cakes
1. Preheat oven to 375°. Line 6 Texas-size (3 1/2 x 1 3/4 inches) or jumbo muffin-pan cups with paper liners.
2. Make cakes: In small saucepan, stir together brown sugar, cocoa powder, and 2 tablespoons boiling water, until smooth. Add chopped chocolate and... - 40.8461
Chocolate Lava Cake
This Chocolate Lava Cake recipe is an amazingly easy and irresistibly inviting recipe to try. Its chocolate lava center oozes out chocolate when cut; take a bite and it will just melt in your mouth! - 46.6069
Decadent Yet Perfect Chocolate Volcano Cake
Looking for a perfect chocolaty treat to impress your beau? Then you surely can't go wrong with chocolate volcano cake that oozes with decadence. Betty shows how to create her perfect version of chocolate lava cake in a few simple and easy steps. Just follow... - 106.928
Chocolate Cakes
Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners.
Whisk the flour, baking powder, and salt together in a medium bowl.
In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes.... - 46.3443
Chocolate Banana Low Fat Cupcakes
Heat oven to 350°F.
Line muffin pans with paper or foil-laminated paper baking cups (2 1/2 inches in diameter).
In large bowl, stir together flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt; set aside.
In small bowl, stir together yogurt,... - 44.735
Organic White Chocolate Rosewater Cupcakes
Preheat oven to 325°
Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth.
Whisk flour, baking... - 37.0549
Cranberry Brie Bites
Preheat oven to 375 degrees.
Thaw puff pastry sheet flat.
Cut puff pastry sheet into 3 inch squares, and press them into greased mini muffin tins.
Place a one inch slice of brie in the center of each puff pastry, and then top with one tablespoon of cranberry... - 26.8375
Fruit And Cream Cheese Brownies
1. In a small bowl, combine cherries, apricots, raisins, and Cointreau. Let stand at room temperature 2 to 3 hours.
2. Preheat oven to 350°F. Grease a 9-inch square pan. In a small bowl, stir together flour, baking powder, and salt.
3. In a large bowl, beat... - 35.527
Biscuits With Cream Cheese Hearts
In a small bowl, combine sugar and cinnamon.
In another small bowl, combine almond extract and butter.
Dip each piece of cheese in butter, then roll in cinnamon-sugar mixture; lay pieces side-by-side on waxed paper.
Mix almonds with remaining cinnamon-sugar... - 36.4638
Chocolate Tortoni
In small bowl, marinate whole cherries in 2 tablespoons brandy.
Set aside.
Line 12 muffin cups with paper or foil liners.
In large bowl, combine ice cream, almonds, macaroons, cherries, brandy, eels and chocolate.
Mix lightly to lend.
Immediately spoon into... - 40.0752
Homemade Chili's Molten Chocolate Cake
Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361
Chocolate Gateau Alice
Grease an 8-inch (20-cm) springform cake pan and sprinkle with breadcrumbs.
Preheat oven to 350°F (175°C).
To make cake, melt chocolate in a double boiler over low heat.
Cream butter and half the sugar in a medium bowl until light and fluffy.
Stir in... - 42.7745
Chocolate Bombe
Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this one! - 41.4135
Chocolate Mandarin Gateau
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Take a 8 1/2 inch straight-sided sandwich tin and line and grease it.
3) Next, take a mixing blow and gently whisk butter and sugar until soft and creamy.
4) Add eggs one at a time, beating well.
5)... - 46.9478
Petit Pains Au Chocolat
After first rising, punch down and turn out roll mix on floured surface.
Roll out 1/4 inch thick and cut in 3-inch rounds.
Pat each round of dough into a 4-inch oval, spread with soft butter.
Place a 1/2 oz. square of chocolate in the center of each... - 32.343
Individual Molten Chocolate Lava Cakes
Heat oven to 400 degrees.
Place butter and chocolate in microwave-safe bowl to melt on high for 1 minute.
Whisk melted butter and chocolate until smooth and all melted.
Add sugar and whisk until smooth.
Add eggs and whisk until smooth.
Add flour and whisk... - 34.1149
Marble Chocolate Chip Cupcakes
Combine cream cheese and 1/2 cup sugar; beat until smooth.
Add egg, 1/8 tea spoon salt, and chocolate morsels, stirring well.
Set aside.
Combine flour, remaining 1 cup sugar, soda, 1/2 teaspoon salt, and cocoa; stir until blended.
Add water, oil, vinegar, and... - 38.2819
Quick Chocolate Cupcakes
Combine flour, sugar, cocoa, baking soda and salt in medium bowl.
Add water, oil, vinegar and vanilla.
Beat with mixer, wire whisk or wooden spoon until batter is smooth and ingredients are well blended.
Pour batter into paper-lined muffin cups (2 1/2 inches... - 38.0335
Chocolate Chip Cup Cakes
Sift flour, measure, and resift 3 times with baking powder and salt.
Cream butter until soft and smooth; add honey and beat until fluffy, then add 1/4 cup of the sugar and the egg yolks, and beat until light.
Stir in vanilla.
Add flour mixture and milk... - 42.1494
Chocolate Cheesecakes
Butter the sides and bottoms of 4 muffin cups.
In a bowl combine graham crackers or vanilla wafers and margarine or butter; toss.
Divide mixture evenly among muffin cups.
Press onto bottoms of cups to form a firm crust.
In a small mixer bowl beat cream cheese... - 35.8649
Eggless Chocolate Chuck Cookies
Beat brown sugar and butter until creamy.
Beat in vanilla, salt, flour and pecans and blend well.
Break up bars of chocolate into irregular pieces, none of which should be larger than about 1/4 inch.
Stir in chocolate.
Drop from heaping tablespoon onto... - 35.7863
Mrs Solomon's Chocolate Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large mixing bowl, put all the ingredients and mix well till combined.
3) Beat the mixture for about 2 minutes and then transfer it to a cake tin.
4) Bake in the center of the... - 43.9308
Chocolate Cupcakes
Heat oven to 350°.
Line medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.
Beat all ingredients in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended.
Beat on high speed 3 minutes, scraping bowl... - 35.1487
Chocolate Souffle
Chocolate souffle is a rich baked dessert made with chocolate chips, cream cheese and evaporated milk, the choclate souffle is easily prepared and is an elegant dessert. - 36.1031
Chocolate Decadence Cake
In heavy saucepan, melt broken chocolate with butter, stirring constantly until smooth.
(Or, microwave on medium for 2 1/2-3 minutes; stir until smooth.) Beat egg yolks a few minutes with 2 tablespoons sugar and vanilla.
Remove melted chocolate from heat;... - 38.2204
Millionaire Chocolate Truffle Cake
In double boiler, melt Chocolate Chips with butter over 1-inch simmering water.
Mix in sugar, flour, water and vanilla.
Remove from heat and stir in egg yolks one at a time; cool.
Beat egg whites with salt until stiff but not dry.
Fold into chocolate... - 45.6107
Chocolate Angel Food Cake
1 Preheat the oven to 325° F.
In a medium-size bowl, sift together the flour, 3/4 cup of the granulated sugar, the cocoa, cinnamon, and salt.
2 in a perfectly clean large bowl, beat the egg whites with an electric mixer set on high speed until foamy.
Add the... - 40.2153
Chocolate Chip Fruit Tart
PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom.
BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft.
Cool completely in pan on wire rack.
BEAT cream... - 35.2158
Chocolate Angel Ring
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 10-inch tube pan.
MAKING
3) Make the cake batter with cake mix and water, as mentioned in the label directions.
4) Dredge cocoa, alternately with 2 more tablespoons water, over batter.
5) Fold... - 42.4707
Simple Chocolate Souffle
For all those who think they are kitchen challenged, here is a recipe for simple chocolate souffle which is so easy that anyone who can spell kitchen can cook. In this video you will find the simplest steps of making the world's most famous hot, chocolate... - 121.035
Chocolate Macaroon Cupcakes
In a small bowl beat egg white and vanilla till soft peaks form (tips curl).
Gradually add sugar, beating till stiff peaks form (tips stand straight).
Fold in coconut.
Prepare cake mix according to package directions.
Line 12 muffin cups with paper bake... - 32.5091
Chocolate Charlotte Russe
Chocolate charlotte russe is a choclate and ladyfinger layered frozen dessert. Made with chocolate and gelatin along with whipped cream and vanilla flavoring, the chocolate charlotte russe is not extacly for everybody's taste. if you love ladyfingers with... - 41.5585
Chocolate Decadence
Preheat oven to 350°. Grease a 9" glass pie dish with 1 tablespoon butter. Dust with bread crumbs.
In the top of a double boiler over hot, not boiling water, combine coffee, water, and chocolate. Stir with a wooden spoon until chocolate is melted and mixture... - 40.2863
Bittersweet Chocolate Cake
Bittersweet Chocolate Cake has a Tasty taste.The sweet butter and sugar gives the Bittersweet Chocolate Cake Staggering taste. Must catch it - 38.6704
Bittersweet Chocolate Tweed Cake
Cream together thoroughly butter and sugar.
Sift flour, measure, and sift with the baking powder, and salt.
Add dry ingredients to creamed mixture alternately with milk combined with vanilla beginning and ending with dry ingredients.
After each addition beat... - 41.9462
Queen's Chocolate Cake
Combine chocolate and rum in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat; let cool.
Beat butter at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating... - 44.1641
Chocolate Raspberry Torte
In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes.
Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder.
Cook and stir over medium heat about 5 minutes or until mixture is thickened.
Remove from... - 39.482
Chocolate Whirls
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Into a bowl, sift together the flour and baking powder. Add the butter in pieces and rub it into the flour till the mixture looks like fine breadcrumbs.
3) Sift in the cocoa and then make... - 46.7341
Chocolate Cream Cupcakes
Combine brownie mix and water; stir until blended.
Spoon into 12 muffin cups lined with paper liners coated with cooking spray.
Combine cheese and sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg substitute, beating... - 35.181
Chocolate Fantasy
GETTING READY
1. Well grease two 8-inches round cake tins with butter and dust them with flour.
2. Preheat the oven to 350°F to bake the cake.
MAKING
3. Place a medium metal mixing bowl over a pot of simmering water.
4. To the bowl add half-and-half,... - 42.6122
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
Chocolate Chip Banana Crumb Loaf
Grease and flour 9 x 5-inch loaf pan.
For easy removal of finished loaf, place a 2 1/2 x 16-inch strip of wax paper lengthwise in pan with both ends extending above top of pan.
Combine mix and morsels.
Prepare bread mix according to package directions or... - 33.3206
Chocolate Chip Banana Crumb Loaf
Grease and flour 9 x 5-inch loaf pan.
For easy removal of finished loaf, place a 2 1/2 x 16-inch strip of wax paper lengthwise in pan with both ends extending top of pan.
Combine mix and morsels.
Prepare bread mix according to package directions or... - 39.6167
Chocolate Cupcakes
Heat oven to 350°F.
Line muffin pans with paper bake cups (2 1/2 inches in diameter).
In large saucepan, melt corn oil spread.
Remove from heat; stir in sugar.
In small bowl, stir together flour, cocoa, baking soda and salt; add alternately with buttermilk... - 42.5683
Mini Chocolate Cheesecakes
Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs. - 40.2289
Double Chocolate Espresso Gems
GETTING READY
1) Heat oven to 375°.
MAKING
2) In a 1-quart saucepan, add chocolate chips and butter.
3) Place over low heat, stirring occasionally allow to melt till smooth.
4) Transfer into a medium bowl and allow to cool for 5 minutes.
5) Mix in the sugar... - 47.5479
Chocolate Sundae Cupcakes
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Using electric mixer on high speed, in large mixing bowl beat together egg yolks and sugar until thick and lemon colored; gradually beat in oil.
3. On sheet of wax paper or a paper plate sift together flour,... - 47.5525
Chocolate Caramel S Mores
Prepare coals for grilling.
Place 6 wafer cookies top down on plate.
Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge.
Spear 1 to 2 marshmallows onto long wood-handled skewer.
Hold several inches above coals 3 to 5... - 26.913
Chunky Chocolate Cupcakes
Sift together flour, sugar, baking powder and salt into bowl.
Combine eggs, oil, vanilla, and milk in small bowl.
Beat well.
Combine egg mixture with dry ingredients; beat until blended.
Stir in chocolate.
Spoon batter into paper-lined 2-1/2-inch muffin-pan... - 45.762
Chocolate Zucchini Cupcakes
In lop of double boiler over hot (not boiling) water, melt chocolate.
Let cool.
In large bowl, beat eggs with sugar for about 10 minutes or until thickened and pale.
Blend in oil and cooled chocolate.
Stir together flour, baking powder, baking soda and salt;... - 44.7122
Chocolate Coffee Peppermint Cupcakes
Cupcakes are a fun item at any time. Monique adds a simple pepperminty zing to these dishes with the help of crushed candy canes.These colorful variations are a wonderful dish to serve up on a festive occasion. -
Chocolate Mousse And Souffle
Place chocolate in a small pan, cover with hot tap water, and let stand until soft enough for point of knife to penetrate.
Pour off water.
Add egg yolks to chocolate and whisk until thoroughly blended.
Add butter.
Stir over low heat until butter is melted,... - 29.4457
Chocolate-toffee Puffs
1. Preheat oven to 350°.
2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form. 3. Combine powdered sugar, cocoa, and candy bars in a small bowl,- mix well. Fold... - 21.0291
Coffee And Chocolate Swirl
Place the dough in a bowl and add the coffee and chocolate chips.
Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough.
Turn out onto a lightly floured surface and roll out to a 20-inch strand.
Grease an 8-inch... - 34.4595
Chocolate Molten Souffle
GETTING READY
1. Make the white chocolate sauce in a small saucepan.
2. Combine cream and sugar and bring to a boil.
3. Take pan off the heat and stir in the white chocolate until melted and blended with the cream. Pour in the rum and stir into sauce. Keep... - 41.6708
Chocolate Souffle Cake
Preheat the oven to 350°F.
Line the bottom of an 8-inch round cake pan with parchment paper and the sides with a paper collar.
Butter the paper well.
In a double boiler over barely simmering water, stir the chocolate and butter together until completely... - 39.2024
Chocolate Toffee Drops
1. Preheat oven to 350°.
2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form.
3. Combine powdered sugar, cocoa, and crushed candy bars in a small bowl, stir well.... - 25.0674
Chocolate Lava Cake With Whipped Cream
A recipe sure to make you a star ! This video is the recipe for the classic Choco-lava/Chocolate truffle cake which everyone loves. Loaded with the best chocolate, butter and sugar to make it as gooey as possible, this shows a very easy way to get those... - 126.577
Filled Chocolate Meringues
Heat oven to 275°F.
Place parchment paper on cookie sheets.
In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form.
Beat in sugar, 1 tablespoon at a time, until stiff, glossy peaks form.
Fold in vanilla.
Sift cocoa over top... - 37.2813
Scented Chocolate Torte
Butter a 9-inch-diameter cake pan; line bottom with baking parchment or waxed paper.
Butter paper; dust with flour.
In the top of a double boiler, combine chocolate and butter.
Place over simmering water.
When soft, stir until blended.
Mix in brandy.
Remove... - 35.8683
Chocolate Honey Cookies
Heat the honey, add the sugar and dissolve it, and allow to cool.
Chop the chocolate into bits and dissolve over hot water in a double boiler or bain-marie; add to the honey.
Sift the flour onto the work surface, make a depression in the center, and add the... - 44.3583
Dark Chocolate Fudge
1. Smoothly line an 8- or 9-inch square pan with foil. Lightly butter foil.
2. In a 3- to 4-quart pan, mix half-and-half, sugar, corn syrup, and salt. Stir occasionally over high heat until simmering, about 3 minutes. With a brush dipped in water, frequently... - 36.4973
Chocolate Fudge Cake
Chocolate fudge cake is a rich and delicious chocolate cake made with chocolate and nuts. Flavored with vanilla, the chocolate fudge cake is soft and buttery with a chocolate and nut frosting. Additional fudge sauce may be served over this delectable cake if... - 43.9104
Rich Chocolate Cheesecake
Rich Chocolate Cheesecake has a fine taste. If you like cheese with chocolate cake then try this Rich Chocolate Cheesecake recipe, you will love it. Rich Chocolate Cheesecake is inspired by many bakeries around the world. - 41.7469
Regal Hot Chocolate Souffle
1. Coat a 5-cup souffle or straight-side baking dish well with the softened butter or margarine; dust it evenly with a bit of the granulated sugar; tap out excess.
2. Combine milk and sugar in a small saucepan; heat slowly until bubbles appear around edge.... - 33.812
Chocolate Nut Bars
Cut open the vanilla bean and scrape out the pith with the tip of a knife.
Cream the butter with the powdered sugar, vanilla pith, and egg to form a smooth but not frothy or over-aerated mixture.
Melt the chocolate in a double boiler or bain-marie arrangement... - 45.7393
Breadcrumb Chocolate Fondue
1. Heat the chocolate and milk in a large heavy saucepan, stirring until chocolate melts. Remove from heat. Stir in the bread crumbs, butter, sugar, and salt. Blend into the slightly beaten egg yolks in a large bowl. Cool. Stir in vanilla extract.
2. Beat the... - 30.3354
Bittersweet Chocolate Souffle
Beat egg yolks till thick and lemon-colored; set aside.
In saucepan melt butter or margarine.
Stir in the flour and salt.
Add the milk all at once.
Cook, stirring constantly, till mixture is thickened and bubbly.
Stir moderate amount of hot mixture into... - 42.3799
Rich Baked Chocolate Puddings
1. Preheat the oven to 325°. Arrange eight 1/2 cup ramekins or 1-cup wide-mouthed jars in a large roasting pan.
2. In a microwave-safe bowl, melt the chocolate at medium power for about 2 minutes, stirring every 30 seconds; let cool.
3. In a large bowl, beat... - 27.4567
Chocolate Spice Cookies
With wire whisk or electric hand beater, beat the egg whites with the water and sugar until just starting to stiffen.
Grate the chocolate.
In a bowl, combine the almonds with the sugar, chocolate, and cinnamon.
Add the egg white mixture and work it into these... - 43.9654
Chocolate Almond Macaroons
GETTING READY
1 Place racks in the center and top third of the oven and heat to 325 degrees farenheit.
2 Line two baking sheets with parchment paper.
MAKING
3 In the top part of a double boiler,melt the chocolate over barely simmering water or in a... - 36.8741
Devil's Food Cake With Chocolate Frosting
Spray two 9 x1 1/2-inch round baking pans with non-stick coating and dust lightly with flour; set pans aside.
In a large mixing bowl combine flour, 1 3/4 cup sugar, cocoa powder, and baking soda.
Add milk, margarine, and vanilla.
Beat with an electric mixer... - 40.8904
Chocolate Refrigerator Cookies
Cream butter and sugar.
Add egg and beat until light.
Add flour, cocoa, and salt; mix well.
Chill for several hours.
Shape into 2 long rolls about 1 1/2 inches in diameter.
Roll in nuts until coated on all sides.
Wrap in wax paper and chill, overnight.
Cut... - 44.5846
Chocolate Pound Cake
Sift flour with cocoa, baking powder, and salt; set aside.
Lightly grease and flour a 10-inch tube pan.
Preheat oven to 350F.
In large bowl of electric mixer, at medium speed, beat butter, shortening, sugar until light and fluffy—about 5 minutes.
Add eggs,... - 37.525
Chocolate Almond Tart
In a bowl or food processor, combine flour, sugar replacement and margarine.
With a steel blade or knife work into a mixture like cornmeal.
Add vanilla extract and enough water to make a soft dough.
Press dough evenly into a 9 inch (23 cm) false-bottom tart... - 44.6539
Chocolate Crinkle Top Cookies
MICROWAVE 1 cup morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.
Combine flour, baking powder and salt in small bowl.
BEAT... - 39.6623
Chocolate Maple Souffle
Place the egg whites in a large bowl.
Let stand at room temperature for 30 minutes.
Meanwhile, spray 6 (5- or 6-ounce) souffle dishes or custard cups with no-stick spray; set aside.
In a medium saucepan, stir together the cocoa powder, cornstarch and... - 38.9698
Chocolate Brownies
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) With greased paper, line the bottom of a 7-inch square tin and grease the sides.
MAKING
3) Cream together the sugar and fat till the mixture is light and fluffy.
4) Beat in the eggs... - 41.9219
Chocolate Pecan Macaroons
1.
Preheat oven to 325 °.
2.
Combine first 4 ingredients in a large bowl; stir with a whisk.
Add egg whites, 1 at a time, beating with a mixer at medium speed until combined; scrape bowl occasionally.
Add vanilla, and beat well.
Fold in pecans.
Drop batter... - 39.4699
Leschanz's Chocolate Mousse Cake
MAKING
1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess.
3 In a large metal bowl set over a pot of hot, not... - 45.7001
Chocolate Pudding Cake With Vanilla Ice Cream
A gooey cake with molted chocolate center....mmmmmmm. Heavenly. Try this amazing video from chef Susan Odell to prepare a rich and moist chocolate pudding cake. Made with very simple ingredients, this can be baked just as you lay dinner. Jazz it up with a... - 139.802
Chocolate Beignets With Sour Cream Dipping Sauce
GETTING READY
1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined.
2. In a separate glass bowl, whisk together eggs, milk and oil until well blended.
3. Make a well in the center... - 43.2027
White Chocolate Mousse
PREHEAT THE OVEN to 200°F.
Line a baking sheet with parchment paper and trace eight 3-inch circles on the paper.
WHIP THE EGG WHITES in a mixer with 1/4 cup of the sugar until soft peaks form.
Add the remaining 1/4 cup sugar and continue beating just until... - 43.4344
Chocolate Mint Cake Roll
Grease and lightly flour a 15x10xl-inch jelly roll pan; set aside. Stir together flour, cocoa powder, baking powder, and salt; set aside.
In a small mixer bowl beat egg yolks and vanilla with an electric mixer on high speed about 5 minutes or till thick and... - 37.439
Chocolate Charlotte Russe
A delicious dessert can give the perfect ending to any meal. This heavenly chocolate charlotte russe is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 47.4983
Ghirardelli Chocolate Cake
Melt chocolate in boiling water.
Cool.
Cream butter and sugar until light add egg yolks, one at a time, beating until very smooth.
Add chocolate and vanilla.
Sift flour, salt and soda.
Add alternately with buttermilk to chocolate mixture, beating well after... - 44.5229
Coit Tower Baked Chocolate Souffle
Heavily butter 3-quart souffle dish and sprinkle with 1 teaspoon sugar.
Arrange buttered double collar around outside of dish, folding ends together.
For best results, chill empty dish for 1/2 hour.
Preheat oven to 425°F.
Before starting, read full recipe... - 41.8574
Chocolate Souffle
1. Sift cornflour and almonds together into a bowl and make a well in the center.
2. Place milk and coffee in saucepan and bring to the boil over a medium heat. Slowly whisk milk mixture into almond mixture (a) and continue whisking until smooth. Return to... - 38.7803
Chocolate-cream Cake Dessert
Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches.
Beat cake mix, water, oil and egg in large mixer bowl on low speed until moist ened.
Beat on medium speed 2 minutes.
Pour batter into baking dish; spread evenly.
Micro wave uncovered 4 minutes;... - 42.4378
Viennese Chocolate Torte
Mix flour, salt and walnuts.
Cream butter.
Gradually beat in sugar and continue beating until light and fluffy.
Add egg yolks, a few at a time, beating thoroughly after each addition.
Gradually stir in chocolate.
Add flour mixture and vanilla, stirring just... - 45.391
Chocolate Cream Filling
Combine chocolate, sugar, milk and salt in top of double boiler.
Heat and stir until blended.
Add egg yolks, and cook, stirring, 3 minutes.
Remove from heat, and add vanilla.
Stand in bowl of ice cubes, and stir occasionally until cool and thick.
Fold in... - 37.9354
Dark Chocolate Souffles
1. Lightly coat eight 4- to 6-ounce ramekins with nonstick cooking spray. In a small bowl stir together the 2 tablespoons granulated sugar and the espresso powder. Sprinkle on the side and bottom of each dish. Place in a shallow baking pan; set aside.
2. In a... - 39.7155
Hershey' S Slimmed Down Chocolate Cake
Heat oven to 350°F.
Spray two 8-inch round baking pans with vegetable cooking spray.
In small bowl, stir together flour, cocoa and baking soda.
In medium saucepan over low heat, melt corn oil spread; stir in sugar.
Remove from heat.
Add milk, vinegar and... - 42.8867
Chocolate Mousse Cake
1 Grease a 9-inch springform pan. Set aside.
2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923
Chocolate Souffle
1. Into 2-quart saucepan, measure flour and V* cup sugar; slowly stir in milk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and boils; continue to cook 1 minute, stirring. Remove saucepan from heat.
2. Stir chocolate into... - 35.4636
Rich Chocolate Cheesecake
Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 10-inch spring-form pan.
Place chocolate morsels in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Beat cream... - 32.6244
Chocolate-chip Cookies
Chocolate-Chip Cookies has a Implausible taste. The vanilla extract with sugar gives the Chocolate-Chip Cookies a Improbable taste. Must catch it. - 40.9011
Mocha Chocolate Truffle Cake
Here is a heavenly dessert that would make you happy as ever. See this video where Betty demonstrates how to make mocha chocolate truffle cake. The video is presented in such a simple and interesting manner that you would be able to prepare the same in your... - 31.8545
Chocolate Zucchini Cake
Cream margarine, oil, and sugar.
Add eggs, vanilla, and sour milk; beat with mixer.
Mix together all the dry ingredients and add to creamed mixture; beat well with mixer.
Stir in diced zucchini.
Spoon batter into greased and floured 9 x 12 x 2 inch pan;... - 43.7815
Quick Chocolate Walnut Filled Cake
Combine cake flour, cocoa, sugar replacement and baking powder in sifter.
Sift into medium bowl, add remaining ingredients and beat until smooth and creamy.
Pour into well greased and floured 3 qt. (3 L) fluted tube pan.
Combine all ingredients in small bowl,... - 41.6264
Chocolate Torte Royale
Cover a cooky sheet with piece of heavy paper; draw an 8-inch circle in center.
To make meringue shell, beat egg whites, salt, and vinegar till soft peaks form.
Blend sugar and cinnamon; gradually add to egg whites, beating till very stiff peaks form and all... - 33.8694
Glazed Chocolate Sweet Cakes
FOR CAKES: MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.
Cool to room temperature.
Combine flour, baking soda and salt in small... - 43.8509
Chocolate Espresso Tart
To MAKE THE CRUST: In a medium bowl, cream the butter and sugar together until smooth.
Add the egg yolk and vanilla and mix for 3 minutes.
Add the espresso, cinnamon, and flour, and mix until a soft dough forms.
Cover and refrigerate for at least 2 hours, or... - 45.224
Frozen Chocolate Mousse
This Frozen Chocolate Mousse tastes really good ! Try this creamy chilled chocolate dessert mold soon. Tell me if you share my passion for this Frozen Chocolate Mousse. - 40.1083
Chocolate Saddle Of Venison Cake
GETTING READY
1) Preheat oven moderately to 350°F.
2) Place rack at the center of oven and heat to 350°F.
MAKING
3) Using a cylinder-shaped pastry brush, grease 12-inch Rehriicken mold with butter.
4) Sprinkle with flour and tap out the excess.
5) Melt... - 45.7001
Chocolate Cheesecake
To make crust: preheat oven to 325 degrees F.
Coat a 9-inch springform pan with nonstick cooking spray.
Place chocolate wafers, Grape-Nuts, cocoa and sugar in a food processor; process until crumbs form.
Add oil and 3 tbsp water; process until the crumbs are... - 41.2485
Almond Torte With Chocolate Sauce
1. Heat oven to 350°F. Spread almonds on a baking sheet; toast until golden, about 10 minutes; cool. Transfer to a food processor and add bread, baking powder, and cream of tartar; process until finely ground.
2. Line a 9-inch springform pan with waxed... - 41.87
Chocolate Apricot Thumbprint Cookies
GETTING READY
1. Preheat the oven to 350 degree F before baking.
2. Lightly grease 2 cookie sheets with oil or butter.
MAKING
3. In a large mixing bowl, place the butter and beat with an electric mixer until soft.
4. Gradually add sugar, beating until the... - 45.8277
Lemon And Chocolate Battenburg
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Butter a square cake tin of 7 inches and use non-stick parchment or greased greaseproof paper to line it. With double thickness of the parchment or greased greaseproof paper, divide down the... - 44.8604
Homemade Chocolate Chip Cookies
Making chocolate chip cookies at home is not as difficult as we think. Here is a simple to understand recipe video for making them successfully at home. It’s kind of a musical journey with instructions and ingredients written down at every step. - 120.536
Rich Chocolate Pecan Pie
To many of you, baking a pie at home is quite a crucial task. But, this recipe video will demonstrate you to bake a fabulous chocolate pecan pie, at your own kitchen. If you still find it unbelievable then watch the video and try your hands. Surely, you are... - 141.788
Chocolate Almond Torte
GETTING READY
1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the inside of a 9-inch springform pan. Line the bottom of the pan with parchment or wax paper. Dust with flour and tap out the... - 46.3075
Mint Chocolate Cream Puffs
In small saucepan melt butter or margarine in the boiling water.
Add flour and salt all at once; stir vigorously, Cook and stir till mixture forms a ball that does not separate.
Remove saucepan from heat; cool 5 minutes, Add the eggs one at a time, beating... - 36.7999
Chocolate Cream Torte
Combine first 9 ingredients; beat at medium speed of an electric mixer 2 minutes.
Stir in water.
Pour batter into 2 greased and floured 8-inch round cakepans.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans... - 41.9595
Chocolate Souffle Cookies
Chocolate lover's rejoice! These cookies have an intense chocolate flavor, are crispy on the outside, but have a chewy brownie-like center! - 27.3055
Chocolate Cherry Layer Gateau
Grease an 8-inch (20-cm) pan.
Preheat oven to 375°F (190°C).
To make cake, beat eggs, sugar, salt and cinnamon until thick.
Sift flour, baking powder and cocoa; fold into mixture with almonds and rum.
Turn batter into greased pan.
Bake 35 to 40 minutes or... - 42.7583
Frozen Chocolate Mousse
1. Put sugar and 1/4 cup water into top of a double boiler. Place over direct heat and stir until sugar is dissolved.
2. Set over simmering water and add chocolate. Heat until chocolate is melted. Remove from heat and set aside to cool.
3. Soften gelatin in... - 37.7161
Ice Cream Puffs With Chocolate Glaze
This Ice Cream Puffs With Chocolate Glaze is a delicious mouth-watering dessert recipe. Enjoy this deadly combination of ice cream puffs and chocolate glaze and share to us about your feelings for this recipe. - 39.5837
Chocolate Whipped Cream Torte
Preheat oven to 325°F.
Butter 15 X 10 X 1 -inch jelly-roll pan.
Line bottom with 'waxed paper.
Butter waxed paper; set aside.
In large bowl of electric mixer, beat egg whites until soft peaks form.
Beat in 1/2 cup sugar, 2 tablespoons at a time, until stiff... - 38.361
Best Chocolate Cake
Heat oven to 350°.
Grease and flour baking pan, 13x9x2 inches, or two 9 inch or three 8 inch round layer pans.
Measure all ingredients except frosting into large mixer bowl.
Mix on low speed, scraping bowl constantly, 1/2 minute.
Beat on high speed,... - 42.3631
Chocolate Roll With Orange Ginger Meringue
1. Prepare the Chocolate Roll: Spray a 15 x 10 x 1-inch jelly-roll pan with nonstick vegetable cooking spray. Line bottom of pan with wax paper; spray.
2. Preheat the oven to moderate (375°).
3. Sift together the cake flour, unsweetened cocoa powder and... - 40.3198
Chocolate Nut Upside Down Cake
1. Melt 4 tablespoons of the butter or margarine in a small saucepan; stir in brown sugar; heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts; pour into a generously greased 10-inch bundt pan. (Mixture will... - 44.4877
Chocolate Praline Layer Cake
Heat oven to 325°.
In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar.
Cook over low heat just until butter is melted, stirring constantly.
Pour into 2 (9-inch) round cake pans.
Sprinkle evenly with chopped pecans.
In a large... - 40.762
Chocolate Pecan Cream Puffs
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) In 1 cup of boiling water, melt the butter or margarine.
3) Sift together the flour, cocoa powder, sugar and ¼ teaspoon salt.
4) Add the sifted ingredients to the butter-water mixture... - 44.1825
Chocolate Pecan Pie
Crimp edge of pie shell so it stands high and will hold the entire amount of filling; set aside.
Preheat oven to 350°F (175°C).
In a medium saucepan, combine corn syrup, sugar, chocolate and evaporated milk.
Stir constantly over low heat until chocolate... - 40.9181
Chocolate Souffle Stuffed Crepes
1. PREPARE THE CREPES: Combine the flour, milk, egg, sugar, butter and salt in a blender or food processor. Process for 20 or 30 seconds, until smooth. Pour into a measuring cup.
2. Place a 6-inch nonstick skillet or crepe pan over moderately high heat. When... - 38.8207
Chocolate Brittle Torte
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease three 9X1 1/2-inch baking pan and line with wax paper and grease paper.
3) In a bowl, sift together flour, baking powder, and salt.
Chocolate Cream
4) In a bowl, beat the egg yolks with water... - 46.5376
Chocolate Covered Indian Cupcakes
GETTING READY
1 Place a rack in the center of the oven and heat to 400 degrees farenheit.
2 Lightly butter and flour the cups of an ebelskiver pan, tapping out the excess flour.
MAKING
3 For the cakes: Sift the flour, cornstarch, and salt together.... - 45.5828
Petite Bouchees Au Chocolate
For roll: Preheat oven to 350°F.
Butter 15 1/2X 10 1/2 X 1 inch jelly roll pan.
Line with waxed paper, extending paper a few inches over each end; oil paper lightly .
Melt chocolate with water in top of double boiler over simmering water .
Stir until... - 36.5674
Chocolate-coconut Bavarian Pie
Are you looking for a Chocolate-coconut Bavarian Pie recipe that will leave you asking for more? It is an effortless Dessert. Milk Product is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare... - 49.3265
Some Like It Hot Chocolate Souffles
1. Preheat oven to 350°. Coat six 10-ounce souffle dishes (or one 2-quart souffle dish) with nonstick cooking spray. Sprinkle with granulated sugar to coat and then tap out excess.
2. In medium saucepan, whisk together 3/4 cup granulated sugar, cocoa powder,... - 36.4481
Ceri S Chocolate Cheesecake
1. Make crust: Combine chocolate crumbs, ground almonds, butter or margarine and cinnamon until well blended in a medium-size bowl. Press into side and bottom of a well buttered 9-inch springform pan. Chill.
2. Make filling: Beat sugar and cream cheese until... - 31.4349
Hungarian Chocolate Roll
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 400°F (205°C).
To make cake,, beat yolks, sugar and vanilla until creamy.
Beat whites until stiff; fold into yolk mixture.
Sift flour with cocoa powder; fold into egg... - 43.1578
Swedish Double Chocolate Rounds
Make cookies day before, if desired:
1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy. Beat in egg, almonds, almond extract, then flour.
2. Start heating oven to 375°F.
3. On floured surface, roll out dough into a... - 36.3874
Chocolate Rum Gateau
GETTING READY
1) Preheat oven hot to 350°F, 180°C or Gas No. 4.
MAKING
2) In a large mixing basin sift flour, cocoa powder, salt and baking powder.
3) Mix brown sugar with it.
4) In a small basin add egg yolks and place the whites in a second larger... - 48.1219
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919
Chocolate Mocha Roulage
GETTING READY
1) Preheat oven at 350°.
2) Take a 15- x 10- x 1-inch jellyroll pan to grease the bottom and sides with vegetable oil.
3) Use waxed paper to line the pan and grease the waxed paper with vegetable oil.
MAKING
4) In top of a double boiler, mix... - 48.3822
Bishop's Fruit And Chocolate Tea Cake
MAKING
1 To prepare the fruit: In a small bowl,mix the candied fruit, currants, and rum and set aside to plump for 1 hour.
2 Stir in the almonds and chocolate, then toss with the flour.
3 To make the cake: Place a rack in the center of the oven and... - 46.352