In a l-quart pan, combine chocolate and cream. Stir constantly over low heat until chocolate is melted and sauce is smooth; keep warm.Peel, halve, and pit peaches; place each half in a sherbet glass and top with a scoop of ice cream. Drizzle warm chocolate ..

Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally. Pour 2/3 cup mixture into bowl. Add chocolate to bowl and stir until chocolate melts and sauce is smooth. Add brown sugar to remaining mixture in saucepan and stir over low ..

Place chocolate chips and butter in Micro-Cooker and microwave on High 1 minute. Stir with 10-inch Whisk. Microwave 1 more minute. Add evaporated milk and combine with Whisk. Microwave 1 more minute. Whisk until smooth. Microwave 1 to 2 more minutes or until ..

Combine milk, cream, and yolks in top of double boiler. Beat with rotary beater until well blended. Add sugar, salt, and chocolate that has been grated or cut in pieces. Place over boiling water and cook until chocolate is melted and the mixture is thickened ..

1. To prepare the sauce, place cream in a small saucepan and bring to a boil. Add chocolate chips and vanilla. Remove from the heat and whisk until smooth; set aside. 2. Place Danish on a dessert plate. Scoop ice cream onto the Danish. 3. Drizzle

Combine ingredients in 4-cup measure or small bowl. Microwave at High 2 1/2 to 4 1/2 minutes, or until mixture comes to full boil and is thick and smooth, stirring well every minute. If sauce is too thick, stir in more milk. Serve

MAKING 1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped. FINALISING 2. Into a saucepan, place the finely chopped candies and add milk or water and salt. 3. Heat over low ..

MAKING 1) In the top of a double boiler, thoroughly mix all the ingredients together. 2) Cook over boiling water for about 25 minutes, stirring occasionally. SERVING 3) Serve the sauce over cream puffs, ice cream, and

In a 2- or 4-cup electric slow cooker, combine cream, marshmallows, and chocolate chips. Cover and heat until chocolate is melted (40 to 45 minutes). Meanwhile, toast almonds in a small nonstick frying pan over medium heat until golden brown (5 to 8 minutes), ..

Place a scoop of chocolate ice cream in 6—8 sundae glasses; coat with chocolate sauce. Place a scoop of vanilla ice cream on top; coat with chocolate sauce. Sprinkle with chopped nuts. Pipe with cream. Decorate with

Place chocolate in stainless steel bowl set over saucepan half-filled with boiling water and melt. Remove bowl from heat and set aside. Place sugar, maple syrup and water in saucepan. Bring to boil and continue cooking 2-3 minutes over medium heat. Remove ..

Place slices of ice cream on individual serving plates. Place a groundhog cookie in the center of each slice. Drizzle chocolate sauce across ice cream and on plate to suggest a

1. Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart casserole. Stir in walnuts, milk, oil and vanilla. 2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes; ..

In a tall glass, place a scoop of Vanila ice-cream. Arrange half the amount of banana slices, then add strawberry ice-cream. Arrange remaining banana slices. Pour chocolate sauce over it and put whipped cream on top. Garnish with sliced glazed cherries and ..

Combine first 4 ingredients in a small bowl, stirring with a wire whisk until well blended. Cover and chill. Scoop 1/2 cup ice milk into each of 6 individual dessert dishes. Spoon sauce evenly over ice milk. Sprinkle grated orange rind over each serving, if ..

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over ..

Spray a small round Pyrex baking dish with cooking oil spray. Take a fairly large amount of cookie dough and place it in the baking dish, spreading it evenly over the bottom, about 1/2-inch thick. (You may make a 1/2-inch thick circle about 6 inches across ..

In a 1- to 2-quart pan, combine chocolate and whipping cream. Stir constantly over low heat until chocolate is melted (about 5 minutes). Set aside and keep warm. Peel bananas and slice in half crosswise; then cut each piece in half lengthwise. Line 4 or 6 ..

Sift flour, measure, and sift again with baking powder, salt, cocoa, and sugar into a mixing bowl. Add the milk, nuts, butter, and vanilla; blend well. Pour the mixture into a greased 9-inch-square baking pan. Spread topping evenly over the first ..

MAKING 1) In each dessert dish put 1 tablespoon Kahlua. 2) Decorate with scoops of ice cream on top and place in freezer. 3) In small heavy-gauge pan cook broken chocolates over medium-low heat. 4) When choclate mets, add cream and stir 5) Mix cinnamon and ..

My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment ..

In saucepan, combine sugar, flour and salt; blend in water. Add chocolate. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute. Remove from heat. Blend in butter and vanilla. Serve

This Peppermint Patty Sundae Sauce is way too easy to make and how it compliments your favorite desserts is just awesome and woth experiencing. It is also great to be used as a dessert fondue; so give this Peppermint Patty Sundae Sauce a try and taste the ..

Melt butter in small heavy skillet over low heat. Add pecans and saute, stirring constantly, until pecans are light golden brown. Remove from heat. Add chocolate and stir until melted and smooth. Serve warm over ice cream. Store any leftover sauce in ..

Scoop ice cream into individual dessert dishes. Top with pie filling and chocolate

1. Place the chocolate, milk or half-and-half, butter or margarine and almond extract in a 4-cup microwave-safe measure. 2. Microwave on Full Power for 2 minutes or until the mixture comes to boiling, stirring every minute. Cool. 3. For each serving, place 2 ..

Chop raisins and almonds coarsely. Melt butter and chocolate in heavy saucepan over low heat. Stir in next 4 ingredients. Bring slowly to boil without stirring. Remove from heat and add vanilla, raisins and almonds. Serve warm or cool on ice cream, plain cake ..

Soak apricots in the water 3 to 4 hours. Cook covered, in same water (15 to 20 minutes), boiling gently until apricots are tender. Puree and save all juice. Add salt and sugar to puree and juice and stir until dissolved. A few drops of almond may be added if ..

1. Prepare Sauce; set aside. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Butter one side of each cake slice. Place buttered-side-down on preheated grill. 4. Microwave for 1 to 1 1/2 minutes, on HIGH, or until lightly browned. Place in ..

String marshmallows on skewers. Toast over coals till melty inside and well browned outside (best of all if marshmallows blaze a little to get crackly edges!). Scoot hot, gooey good marshmallows off skewers into a serving bowl of chocolate sauce. Stir just to ..

String marshmallows on skewers. Toast over coals till melty inside and well-browned outside (best of all if marshmallows blaze a little to get crackly edges!). Scoot hot, gooey marshmallows off skewers into a serving bowl of chocolate sauce. Stir just to ..

In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool. In a large mixing bowl, beat the eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in the ..

MAKING 1 Scoop ice cream into balls, and place in unbaked crumb crust; place in the freezer. 2 Prepare the chocolate sauce: In a small bowl, blend no-melt unsweetened chocolate with corn syrup until smooth. Set aside. 3 As per the package directions, ..

MAKING 1. Arrange chocolates on a double broiler place over hot water. Stirring occasionally melt the chocolate completely. Add cocoa powder and corn syrup and mix thoroughly. Mix in the cream and allow the mixture to heat till the fudge sauce is smooth and ..

LINE 9-inch pie plate with foil; lightly grease foil. MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in nuts and coconut. Spread evenly onto bottom and up ..

Put scoop of ice cream in serving dish. Dip spoon into hot water then into marshmallow cream. Drop cream on top of chocolate ice cream. Lace with chocolate sauce on top of

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into ..

In saucepan over low heat, cook chocolate with 1/2 cup water, stirring 2 minutes or until thick. Remove from heat; gradually add syrup and salt. Simmer 10 minutes, stirring often. Add vanilla. Spoon ice cream into dessert glasses; swirl on

Peel and core pears; cut in half lengthwise, and brush with lemon juice. Cut vanilla bean in half lengthwise. Scrape seeds into a large saucepan. Add vanilla bean halves, 1 cup maple syrup, and apple juice to saucepan; bring to a boil. Add pears; cover, ..

Bake cake as directed in an 8-inch pan. Cut in squares squares when cool. Top with scoop of ice cream. Spoon lukewarm fudge sauce over all; sprinkle with pecans and

1. Combine oatmeal cookie mix, walnuts and pumpkin pie spice in a large bowl. Stir in water and mix with a wooden spoon 1 minute, or until mixture is well blended. 2. Grease 16 muffin tin cups generously. Press 2 tablespoons of mixture into each cup to line ..

MAKING 1) Mix coconut and brandy in vanilla flavored ice cream. 2) Take 6-1/2 cup mold, turn mixture, and freeze it. 3) Blend coffee ice cream with almonds and spoon the mixture over the vanilla ice cream. 4) Let it freeze until firm. FINALIZING 5) Prepare ..

Glorious Sundaes! An amazingly yummy ice cream dish that I often prepare to treat myself after a gruelling day! Very addictive and delicious, the Glorious Sundaes is something you just shouldn€™t

Hot Chocolate Sauce: Melt chocolate, butter and salt together in a double boiler. Add sugar, 1/2 cup at a time while stirring often after each addition. Add the evaporated milk a little at a time & continue stirring until well mixed. Butterscotch Sauce: ..

1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove ..

In this video, Betty demonstrates how to make a delectable Hot Fudge Sundae. With a fudge sauce comprised of both brown and white sugar, cocoa, and butter, this dessert is chocolate-y and sinfully

Combine chocolate and honey in top of double boiler; cook over hot water until chocolate is melted. Add salt and stir until smooth. Put ice cream in serving dishes; top with warm sauce and chopped

In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows and rum. To serve, scoop vanilla ice cream into sher bets. Top with some hot fudge sauce, then ..

Combine wafers, sugar, and butter. Press firmly into 9-inch pie plate. Bake in preheated 300 degree oven for 12-15 minutes. Cool, then chill. Over low heat, stir evaporated milk, marshmallows, chocolate pieces, and salt until melted and thick. Cool. Spoon ..

MAKING 1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well. 2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture. 3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream. 4. Cover and freeze ..

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch baking dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into ..

Bake Petits Choux. Cool slowly away from draft. Cut off tops with sharp knife. Scoop out any filaments of soft dough; fill each generously with ice cream. Place in freezer at least 1 hour. In chilled bowl, beat cream and sugar until stiff. Remove puffs from ..

Bake Petits Choux. Cool slowly away from draft. Cut off tops with sharp knife. Scoop out any filaments of soft dough; fill each generously with ice cream. Place in freezer; place half the puffs in 4-quart bowl. Spoon half the whipped cream over puffs; fold ..

1. Early in day: In 9" pie plate, make and bake cookie pie crust as directed on inside of cookie-dough label. Refrigerate until well chilled. 2. Make Chocolate Sauce; refrigerate. 3. At serving time: Start heating oven to 500°F. 4. Fill chilled pie shell ..

Combine coffee, cream, sugar and cinnamon in heavy small saucepan. Bring to simmer, stirring until sugar dissolves. Remove from heat, add chocolate and stir until melted and smooth. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat, stirring ..

1. Combine piecrust mix and sugar in a medium-size bowl; stir in beaten egg to make a stiff dough. 2. Roll out to a 16-inch round on a lightly floured pastry cloth or board!; fit into a 1/4-inch pizza pan; trim overhang to 1/2 inch; turn under, flush with ..

MAKING 1) Into the blender, add in the shelled cashews, pecans or walnuts. 2) Using the Stir Blade, pulse till the nuts are finely chopped. 3) Transfer the chopped nuts into a bowl. 4) Spoon half the amount of the vanilla ice cream into the chilled pecan ..

1. Preheat oven to 400°F. In 9-inch pie plate, with hand, mix walnuts, brown sugar, and 3 tablespoons butter or margarine. Press mixture onto bottom and up side of pie plate. Bake 8 minutes. Cool crust completely on wire rack. Meanwhile, place vanilla ice ..

Preheat oven to 375˚F (190˚C) In a large bowl blend together sugars and butter until light and fluffy; add egg and vanilla. Stir in flour, baking soda, salt and oats; mix well. Stir in chocolate chips and coconut. Drop by tablespoonfuls on a lined cookie ..

This recipe of Peppermint-ice-cream-sundae Pie is going to be an all time favorite of everyone who tastes it. Its easy to make beforehand and children love the taste combination. This Peppermint-ice-cream-sundae Pie when served as Dessert is sure to please ..

1. Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. 3. Set ..

Freeze chocolate bar . Place in double plastic bags and cover with brown paper sack. Pound with potato masher, mallet, rolling pin or hammer until chocolate is broken into small pieces. Return to freezer Spoon ice cream into goblets or wine glasses and top ..

MAKING 1) In a dessert glass, layer the ingredients in the order specified. SERVING 2) Serve at room temperature or chilled. Makes a good dessert as well as a part

1. Combine chocolate and peanut butter morsels and 6 tablespoons butter in 2-quart casserole. Heat on Full Power for 1 to 3 minutes, or until mixture is melted. Stir several times during cooking time. 2. Stir in confectioners' sugar and evaporated milk. Cook ..

DISSOLVE gelatin in boiling water. Measure 1/2 cup of the gelatin into small bowl. Add cold water; set aside. Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes. Chill until set but not firm, about ..

In a saucepan over medium heat, cook and stir Milk Duds and milk until

Prepare dessert mix with milk and water as directed on package. Chill till almost set, 45 minutes to 1 hour. Stir; fold in the 1/4 cup chopped nuts. Drop onto waxed paper-lined baking sheet in about 1/2 cup portions. Make a depression in center of each with ..

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter ..

Heat the oven to 350 °F (Gas Mark 4, 180°C). Break up the chocolate into a heatproof dish, add the water and place on the lowest shelf of the oven for 12 minutes to melt. Remove from the oven and beat till smooth, adding the butter. Scoop the ice cream ..

Melt patties in top of double boiler over hot water; stir in

GETTING READY 1. Preheat oven to 450F. MAKING 2. Bake pie shell as per package label directions and cool on wire rack. 3. Make scoops of ice cream and freeze. 4. Fill shell with ice cream, mounding in center and pour half of syrup over top. 5. Decorate with ..

Combine flour, baking powder, salt, cocoa, and sugar. Sift into a mixing bowl. Add milk, nuts, butter, and vanilla; blend well. Pour into a well-greased, 9-inch square metal pan or flameproof baking dish. Prepare Chocolate topping and spread evenly over ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using electric mixer on high speed, in large mixing bowl beat together egg yolks and sugar until thick and lemon colored; gradually beat in oil. 3. On sheet of wax paper or a paper plate sift together flour, ..

MAKING 1. In the blender, blend the bananas and the peanut butter together. 2. Add the double cream and blend well again 3. Microwave this mixture on HIGH For 30-40 seconds to warm it and then serve it on top of chocolate ice cream SERVING 4. Serve ..

Mix cornstarch, water and salt in 1-quart saucepan. Stir in grenadine syrup. Heat to boiling; reduce heat. Cook and stir over low heat until thickened, about 3 minutes. Stir in brandy. Cover and refrigerate until chilled, about 2 hours. Place 1 peach half, ..

In a medium saucepan, cook the rice and millet in the water and salt until grains are tender. Drain any remaining water. Pour the soup into a separate saucepan, and dilute with milk. Heat until the soup resembles the consistency of a sauce. On individual ..

Here is a very different take on the usual pineapple sauce; this Pineapple Sundae Sauce is the best you can pour over your favorite desserts and snacks! Given the orange flavor, this Pineapple Sundae Sauce tastes even better. Give it a try and you will just ..

In saucepan, combine sugar, corn syrup, 3 tablespoons butter and 1/2 cup cream. Bring to boil; gradually add remaining cream and butter. Cook over medium heat, stirring occasionally, to soft ball stage (230° F). Remove from heat; add salt and ..

In saucepan, combine brown sugar, corn syrup and butter. Cook over medium heat, stirring occasionally, to soft ball stage (234° F). Cool 5 minutes. Blend in cream. Serve hot or

Combine the sugar, cornstarch, and salt in a saucepan. Blend in peach syrup and fruit juices. Bring to boiling; stir and cook until slightly thickened and clear. Stir in peaches and ginger. Simmer about 5

Dissolve a few cinnamon candies in warm applesauce. Spoon over scoops of vanilla ice

I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is ..

MAKING 1) Take a medium size saucepan and combine all ingredients in it except the bananas. Cook over medium heat for about 5 minutes or until smooth, stirring constantly. 2) Add the bananas. SERVING 3) Serve the Banana Sundae Sauce over pound cake or ..

GETTING READY 1. In a saucepan, put together dried apricots, sugar and water; heat for about 5 minutes until it starts to simmer. MAKING 2. In a blender jar with crumbing blades, put together orange, corn syrup and apricot mixture; process for 15 seconds ..

GETTING READY 1. Drain canned pineapple and reserve syrup. 2. In a cup, pour reserved syrup and add enough water to make 1/2 cup. MAKING 3. In a saucepan, put together sugar and syrup; cook over low heat for about 12 minutes until sauce thickens. 4. Stir in ..

Melt butter; add sugar and molasses. Bring to rolling boil; reduce heat and boil for 2 minutes, stirring constantly. Remove from heat and cool slightly. Stir in remaining ingredients. Serve hot over waffles, or hot or cold over ice

MAKING 1. Drain the strawberries and raspberries reserving their juice and set aside. 2. In a saucepan, bring together the cornstarch and lemon juice with the berry liquid to a boil and cook gently for 1 minute. 3. Stir in the jelly until it melts, remove ..

MAKING 1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally. 2) Stir in the marshmallows, bring the mixture to a boil and simmer until the marshmallows are melted. 3) Refrigerate the mixture until ..

Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, hot water, oil and egg. Beat 50 strokes with spoon; spread in prepared pan. Bake at 350°F for 30 to 35 minutes (DO NOT OVERBAKE). Remove from oven; immediately ..

Combine sugar and cornstarch. Add water and stir to form a smooth paste. Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear. Remove from heat and add remaining ingredients. Cool. Makes 1 1/2

Combine sugar and water in a small saucepan. Bring to a rolling boil, stirring constantly. Boil 1 minute. Remove from the heat; blend in juice concentrate. Cool; serve on vanilla ice

MAKING 1) Peel, pit and mash the peaches or whirl in a blender. 2) In a saucepan, combine the peaches, , sugar and orange juice. 3) Bring to a boil and simmer without a lid for about 15 minutes or until thickened. 4) Turn off the heat, then stir in the ..

Combine all ingredients except bananas in a medium saucepan; cook over medium heat for 5 minutes or until smooth, stirring occasionally. Stir in bananas. Serve warm over vanilla ice cream or pound

Drain pineapple, reserving syrup; add enough water to syrup to make 1/2 cup. Cook sugar and syrup over low heat till thickened, about 12 minutes. Add lemon juice and extract; chill. Before serving, add

Mix cold water and coffee in top of double boiler, cover, and cook over boiling water for 15 min. Meanwhile, combine sugars, corn syrup, butter, and salt in saucepan, and cook, stirring until dissolved, to 236°F or until a few drops of the syrup will form a ..

MAKING 1. In a saucepan, prepare a mixture of corn syrup, sugar, water and butter. Place on low heat and cook to a soft ball consistency. 2. Take off from heat, add mace and cream and stir well. SERVING 3. Use as desired. TIPS 1. Soft ball consistency: The ..

In small saucepan, bring honey and rum to a simmer on setting 3 or 4 (for Designer gas model, use MED or LO). Remove from heat and stir in 3 tablespoons butter. Set aside. Preheat griddle to appropriate setting for 5 minutes, then adjust to cook ..

Peanut Butter Sundae Sauce! I love having this yummy sauce with some delectable pancakes. I am sur you will become a fan of this yummy Peanut Butter Sundae Sauce with the first

Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. Set candy ..

A delicious peanut butter sundae sauce recipe! For this recipe and others.

1. Put brown sugar, corn syrup and butter into a 2-quart ovenproof glass mixing bowl/pitcher. Cook uncovered in microwave oven 9 minutes at HIGH; stir once. 2. Remove from oven and blend in evaporated milk and peanut

MAKING 1.In a heavy bottom pan melt sugar over low flame. 2.Once the sugar has melted tilt the pan in a circular motion till the sugar attains a rich amber color. Do not stir or mix the sugar using a spoon. At this stage the sugar needs to be left as it is ..

MAKING 1. In a blender jar with pureeing blades, put together all ingredients; process with on and off until all ingredients are finely chopped. 2. Using a rubber spatula, push ingredients into the blades and pulse; repeat this as needed. FINALISING 3. Into ..

Drain strawberries; reserve syrup. In saucepan, combine strawberry syrup and cornstarch. Cook over medium heat, stirring constantly until mixture is thick; boil 1 minute. Remove from heat. Add strawberries and food coloring. Cool before

MAKING 1. In a medium heavy bottomed saucepan, combine 1 package sliced strawberries sugar and water 2. Heat on a low flame, stirring constantly until sugar dissolves. 3. Simmer, stirring frequently for 10 minutes until syrup has thickened. 4. In a medium ..

MAKING 1. In a medium-size saucepan combine 1 package of the sliced strawberries, syrup, sugar and water and set the remaining strawberries aside. 2. Let it heat slowly to boil with constant stirring and cook, stirring several times for 10 minutes such that ..

Combine brown sugar, cream, marshmallows, and dash salt in a 2 quart saucepan. Heat and stir until brown sugar dissolves and mixture comes to boiling. Then cook over medium heat 8 to 10 minutes (or till candy thermometer reaches 224°). Remove from heat; ..

Combine sugar and cornstarch. Then add water and lime juice and stir until smooth. Place over direct heat and heat till boiling, stirring constantly. Boil slowly for 1 minute or until thick and transparent. Remove from heat, add rind, coloring, and ..

MAKING 1) Mix together all the ingredients and chill. SERVING 2) Serve caramel sundae sauce over ice creams.

Remove pits and discard. Cut prunes into small pieces. Mix sugar and cornstarch and salt. Add water and orange juice stirring until smooth. Heat to boiling, reduce heat and simmer for three minutes or until sauce is smooth and transparent. Remove from ..

Combine sugar and cornstarch. Make the strong coffee by pouring 3/4 cup of boiling water over 1/2 cup of medium grind coffee. Heat just to boiling and let stand 1 minute, then strain through several thicknesses of cheesecloth. Add 1/4 cup of the coffee, milk, ..

Combine first 5 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and ..

Combine all ingredients in a small saucepan. Bring to boiling point; simmer gently, uncovered, 10

1. In a large saucepan over medium-high heat, combine corn syrup, water and sugar. Cook, stirring constantly, until boiling. With a spatula, keep scraping sugar crystals from sides of pan. 2. Add butter. Add evaporated milk gradually, stirring constantly. 3. ..

1. In a large saucepan over medium-high heat, combine corn syrup, water and sugar. Cook, stirring constantly, until boiling. With a spatula, keep scraping sugar crystals from sides of pan. 2. Add butter. Add evaporated milk gradually, stirring constantly. 3. ..

In a saucepan, melt butter and chocolate over low heat. Add sugar, cream and corn syrup; bring to a boil, stirring constantly. Boil for 1 minute. Remove from the heat and stir in

1. Scoop frozen dessert into small dessert dish; sprinkle peanuts over the top. 2. In small bowl, combine shake mix and about 2 teaspoons hot water to make thick

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine the wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in.x ..

1 In a heavy small saucepan set over low temperature, melt the Mexican chocolate. Add the cream, a few drops at a time, stirring to mix evenly. Let mixture heat until the chocolate is thoroughly

MAKING 1) In a saucepan, combine semisweet chocolate pieces, miniature marshmallows, and light corn syrup. 2) Cook until chocolate and marshmallows melt, remove from heat, and stir in lemon-lime carbonated beverage and vanilla. SERVING 3) Serve over vanilla ..

Cook milk, chocolate, marshmallows, and salt in 1 quart saucepan over medium heat until chocolate and marshmallows melt and mixture thickens; stir constantly. Remove from heat; cool to room temperature. Line bottom and sides of 9-inch pie pan or 2 (1-quart) ..

Combine chocolate pieces and milk in a saucepan; heat slowly, stirring till blended. Beat in marshmallow creme till

Blend all ingredients except chocolate syrup and confectioners' sugar in small mixing bowl at low speed until smooth. Beat at medium speed 2 minutes. Turn into shell. Drizzle chocolate syrup over top. Microwave at 50% (Medium) 7 to 9 minutes, or until top is ..

Allow ice cream to soften or stir with spoon until pliable. Spoon into pie crust. Cover and freeze until firm, about 3 hours. Serve pie wedges with fudge topping, whipped cream, and cherries. Add nuts, if

Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well. Press into a 9x13 inch baking dish and freeze for 30 minutes. Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer. Combine the chocolate syrup, ..

Heat milk and nutmeg in double boiler. Beat egg yolks with sugar and salt until light. Pour hot milk over egg mixture, return to double boiler, and cook until thick. Remove from heat, add gelatin which has soaked in water for 5 minutes. Add vanilla, and let ..

Prepare 9 inch Meringue Shell following recipe, . Bake and cool as directed. Scoop ice cream of several flavors and colors into shallow pan and freeze firm. At party time, fill meringue shell with the rainbow of ice creams and pass an assortment of In a ..

Place a scoop of ice cream in each pear cavity, top with caramel sauce. Sprinkle with almonds.

Rosy pear sundaes is a fresh fruit and ice cream dessert prepared with jellied pears. Flavored with orange juice, the rosy pear sundae is served

Crunchy butterscotch sundaes are a sweet and fun dessert made with vanilla and rice crisps rolled in balls and chilled. Coated with a cereal mixture before freezing, the butterscotch crisps are to be served with butterscotch dessert sauce for a rich, creamy ..

Put yogurt and sorbet scoops into sundae glass. Top with sauce and fruit. Stand bananas on end against sides of glass. Garnish with fruit and tortilla

Place cherries, sugar, 1/4 cup (50 ml) water and lemon rind in saucepan. Cover and cook 2 to 3 minutes over medium heat, stirring occasionally. Mix cornstarch with 2 tbsp (30 ml) water; stir into cherry sauce and continue cooking 1 minute. Remove pan from ..

Combine wafer crumbs, pecans, butter, sugar and cinnamon. Press onto bottom and 1-1/2 inches (4 cm) up side of 10 inch (3 L) greased springform pan; freeze for 30 minutes. FILLING: Place ice cream in bowl; let stand at room temperature for 10 to 15 minutes or ..

I love this recipe because you make it in the crock pot! It's such a pain when you have a big dinner in the oven and you either have no room in the oven to bake a dessert, or the dinner is cooking at a different temperature than you need for the dessert...or ..

Coupe Jacques Mixed Fruit Sundae is a tasty dessert. If you like fruit salads mixed with ice cream then try this Coupe Jacques Mixed Fruit Sundae recipe, you will adore

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes or cool for ice cream

Mix butter, chocolate, sugar, evaporated milk in saucepan; cook and stir over medium heat till thick and blended. Remove from heat. Add vanilla. Cool thoroughly. Serve over ice

MAKING 1. On skewers string marshmallows and toast over coals till melted inside and well-browned on outside. 2. For crusty edges, let marshmallows blaze slightly. 3. Into serving bowl containing chocolate syrup slip hot marshmallows off skewers. SERVING 4. ..

Reserve several strawberries for garnish. Puree remainder in blender or food processor. Combine pureed strawberries, sugar, yogurt, and vanilla. Spoon into individual dessert dishes. Garnish with chocolate, nuts, and dab of whipped

Combine marshmallow cream, water, and jelly; beat until smooth and fluffy. Add green food coloring, if desired. Spoon over chocolate ice cream. Garnish with mint leaves, if

Melt mints in top of double boiler over boiling water. Add water and stir until smooth. Cool slightly and then stir into cream. Beat until stiff and serve over ice

Mix cereal and coconut. Form ice cream in 10 balls; coat with cereal mixture, pressing it on. Place in freezer till serving time. (To keep coating crisp, store only 1 to 4 hours.) Serve with Butterscotch

1. Shape ice cream into small balls with an ice-cream scoop, or use 2 teaspoons; pile 4 to 5 balls in each of 4 to 6 dessert dishes. 2. Ladle Hot Fudge Sauce on top; sprinkle with pecans or walnuts, if you

A really good sundae featuring sweet vanilla ice cream topped with harsh Kentucky bourbon, salty brown sugar pecans and unsweetened whipped cream. The next best thing to a hot fudge

Cumpletely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Alternately spoon ice cream and gelatin into tall sundae glasses, ending with ..

Butter Rum Sundae is something you gotta try for the weekend parties. This sauce makes the best bet with vanilla ice cream. Just give the rich and yummy Pink Cream Dessert a

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MAKING 1) Take half the pineapple pieces and chop. 2) Take a bowl and put the chopped pieces with half portion of the rum. 3) Take another bowl and put rest of the pineapple pieces in it and stir in the remaining rum. 4) Use a plastic wrap to cover both the ..

Combine first 4 ingredients in a medium saucepan. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, 1 minute or until thickened. Remove from heat. Add margarine and vanilla, stirring until margarine ..

Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Soften ice cream slightly. Working quickly, fill layers, spreading 1 pint ice cream between each. Wrap side of cake in double thickness of ..

Combine chocolate chips and evaporated milk. Melt over low heat. Remove from heat and add miniature marshmallows; stir until melted. Butter a 9-inch pie plate. Press vanilla wafer crumbs in pie plate. Spoon half of the ice cream on top. Pour over half of the ..

GETTING READY 1) Drain the peaches and cut into, beat the yoghurt. MAKING 2) In four sundae glasses, arrange the layer of crushed biscuits, yoghurt , peaches and melba sauce. 3) Finish with the layer of fruit. 4) Garnish with a rosette of whipped ..

In a 2-quart pan, stir together sugar and cornstarch. Add 1 cup of the raspberries to cornstarch mixture and crush them with a spoon; then place pan over medium heat and cook, stirring, until sauce boils and thickens. Remove from heat; stir in remaining 1 cup ..

Preheat the oven to 375°. Spray a 15" X 10" X 1" baking pan with no-stick spray. Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray. Set the pan aside. In a small bowl, stir together the flour, cocoa and baking soda; set ..

In this video, Betty demonstrates how to make a luscious and refreshing Hot Butterscotch Sundae. The hot butterscotch sauce is composed of mainly of milk, brown sugar, and butter. Ladled the sauce over vanilla ice cream, and you have a great summertime

Thaw and drain strawberries and raspberries, reserving juice. Set berries aside. In a saucepan, combine cornstarch and lemon juice with berry liquid. Bring mixture to a boil and cook gently for 1 minute. Add jelly and stir until it melts. Remove sauce from ..

MAKING 1.Take a small saucepan and put sugar, cornstarch, salt and dilweed in it. 2.Add orange juice to the pan and saute the ingredients on medium flame. 3.Once thick and fluffy, lower the heat so that the sauce remains hot. 4.Take carrots and steam them for ..

Combine marshmallow creme and 3 teaspoons milk in small saucepan. Stir over medium-low heat until marshmallow creme is melted and mixture is smooth. Keep warm. Place brownies in individual dessert dishes. Top with ice cream and marshmallow

Combine peaches, orange juice, lemon juice, honey, and ginger. Chill until ready to serve. Scoop ice cream into individual serving dishes. Spoon sauce over ice

MAKING 1. In a small, heavy skillet, make Caramel Sauce by combining together sugar, corn syrup and 1/4 cup water. 2. Place the pan on heat and stir constantly, just until sugar dissolves. 3. Further, cook over very low heat (mixture should just barely ..

Heat the oven to 150C/fan 130C/gas 2. Put the unsoaked dates with 300ml water in a pan and bring up to the boil. Cream the butter and sugar together and mix the flour with the baking powder. Add the egg to the butter and sugar mixture followed by the ..

Combine banana and lemon juice; add marmalade and preserves. Cook and stir 5 minutes over low heat. Remove from heat; stir in flavoring. Spoon warm sauce over ice cream. Sprinkle with

Wash, peel, core and slice apples. In a sauce pan combine apples, water, and sugar and put on fire. Cover and let it cook till apple is tender. Stir frequently. Remove from fire. In 4 small bowls place 1 scoop ice-cream each. Add hot or cold cooked ..

Combine banana and lemon juice; add marmalade and preserves. Cook 5 minutes over low heat, stirring constantly. Remove from heat; stir in rum flavoring. Makes about 1 1/3 cups. Spoon warm sauce over ice cream. Top with the toasted

Melt butter in skillet, add the nuts and brown lightly, tossing with a fork to keep them from scorching. Remove from heat, add the cereal and sugar and mix. Serve as topping for ice cream over which a serving of maple syrup, or any desired sauce has first ..

MAKING 1. Drain oranges, reserving 1/4 cup of syrup and in a saucepan combine the syrup with cornstarch. 2. With its liquid stir in the pineapple, the marmalade and the ginger and cook, stirring, over medium heat until mixture thickens and bubbles. 3. Then ..

In small saucepan combine sugar and corn starch; gradually stir in half the strawberries. Cook, stirring constantly, over medium heat till thickened and bubbly. Remove from heat. Stir in remaining strawberries and drained peach slices. Heat rum in ladle or ..

Combine banana and lemon juice; add marmalade and preserves. Cook 5 minutes over low heat, stirring constantly. Remove from heat; stir in rum flavoring. Makes about 1 1/3 cups. Spoon warm sauce over ice cream. Top with the toasted

Combine raspberries and liqueur in processor or blender and mix until smooth. Taste and add sugar as desired, mixing well. Transfer to bowl. Cover and chill until ready to use. Scoop ice cream into bowls. Divide fruit evenly over top. Spoon raspberry sauce ..

Mix sugar, coffee mix, cocoa and cornstarch in 1-quart saucepan. Gradually stir in milk. Heat over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Cool slightly. Press plastic wrap or waxed paper ..

In a 9- by 13-inch casserole, stir together margarine, lime peel, rum, lime juice, and honey. Cut unpeeled papayas in half lengthwise; scoop out and discard seeds, then place papaya halves, cut sides down, in honey mixture. Bake in a 375° oven until papayas ..

Drain cherry juice into a saucepan and stir in cornstarch mixed with orange juice and jelly. Stir and cook until thick and clear. Remove from heat and add butter, brandy flavoring. Pit the cherries and add. Keep warm. Fill tart shells with hard scoops of ice ..

MAKING: 1) Combine sugar and cornstarch in a casserole (about 1 1/2 - qt). 2) Add the remaining ingredients and mix well. 3) Microwave the contents for about 5 to 6 minutes, till they thicken (stir during the process). SERVING: 4) Cool and serve the ..

1. Combine 1/2 cup sugar and water in a heavy saucepan; cook over medium heat 6 minutes or until sugar dissolves. Cover, increase heat to medium-high, and boil 1 minute. (Crystals on side of pan will dissolve.) Uncover; boil 5 minutes or until amber or golden ..

1. In a 9-by 13-inch (23-by 33-cm) casserole, stir together margarine, lime peel, rum, lime juice, and honey. 2. Cut unpeeled papayas in half lengthwise; scoop out and discard seeds, then place papaya halves, cut sides down, in honey mixture. Bake in a 375°F ..

1. In a 9-by 13-inch (23-by 33-cm) casserole, stir together margarine, lime peel, rum, lime juice, and honey. 2. Cut unpeeled papayas in half lengthwise; scoop out and discard seeds, then place papaya halves, cut sides down, in honey mixture. Bake in a 375°F ..

Put 1 scoop of ice cream into each of 4 deep bowls; place bowls in freezer. Melt butter in heavy medium skillet over low heat. Add sugar and stir until blended. Increase heat to medium. Add plums and cinnamon and saute until plums begin to soften, about 3 ..

Heat oven to 350°. In ungreased square pan, 9 X 9 X 2 inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown ..

In a blender or food processor, whirl about 1 1/2 cups of the strawberries until pureed; you should have 1 cup puree. Pour through a sieve to remove seeds. Stir 1/4 cup of the sugar, along with liqueur (if used) into puree and mix well; cover and chill. Set ..

MAKING 1) In a custard cup, put the apples juice and sprinkle with the gelatine. 2) Allow to stand for a few minutes so that it softens. 3) Stir well and then microwave on high for about 30 seconds or till the gelatine has dissolved completely. 4) In a food ..

Place the apple juice in a custard cup. Sprinkle with the gelatin. Let stand for a few minutes to soften. Stir well, then microwave on high for 30 seconds, or until the gelatin has dissolved. Puree 2 cups strawberries in a food processor. With the motor ..

This Strawberry Sundae tastes incredible ! Try this delicious fruity ice cream as a summer dessert . There can never be a better reason for celebration ! Let me know if you share my passion for this Strawberry Sundae.

1. In a bowl combine the flour, nuts, butter or margarine, and 3 tablespoons brown sugar. Spread evenly in an 8x8x2-inch baking pan. Bake in a 350° oven for 18 to 20 minutes or until golden, stirring occasionally. Cool. 2. Drain pineapple, reserving juice ..

Pack coffee ice cream into pie shell. Freeze until firm, at least 1 hour. At serving time, place scoop of pistachio ice cream on each serving and drizzle with 1 or 2 tablespoons creme de

1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan. 2 . Bake 25 to 28 minutes or until toothpick inserted near center comes out clean. Immediately drop dollops of marshmallow ..

Make Ice Bowl. Scoop ice cream into balls; place balls on tray lined with waxed paper and freeze. Bake cake mix in oblong pan, 13x9x2 inches, as directed on package. Cool. Just before serving, sift confectioners' sugar over cake; cut cake into squares. Place ..

Combine crumbs and butter. Press into a 9-inch pie plate. Bake at 350° for 8

A nice Cookie Cream Sundae recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. This Cookie Cream Sundae when served as Dessert is sure to please your family members. The Cookie Cream Sundae can be considered the gem ..

1. Break cookies into small pieces. Arrange a layer of cookie pieces in the bottom of each dish. With the small spoon, put some of the ice cream topping over the cookie pieces. Save the rest of the topping until Step 3. 2. Peel the banana. Slice it with the ..

1. Preheat oven to 350°. 2. Combine flour, cocoa, baking powder, and salt in a bowl; set aside. 3. Combine sour cream, butter, and vanilla in a medium bowl. Add sugar; beat with a mixer at medium speed until combined. Add egg whites and egg; beat well. Stir ..

In medium mixing bowl, combine flour, brown sugar and nuts. Cut in butter at low speed of electric mixer to form coarse crumbs. Press mixture firmly against bottom of 9-inch square baking dish. Place dish on saucer in microwave oven. Microwave at 70% (Medium ..

Break off and set aside 2 large (2 1/2-inch-wide) chunks of peanut brittle. Coarsely crush remaining brittle. In each of 2 deep dessert dishes or goblets (at least 12-oz. size), layer one-third each of the crushed brittle, peanuts, and caramel sauce. Place a ..

MAKING 1) If you are using a microwave oven, in a microwavable glass bowl, place together, cranberries, sugar and water. 2) Wrap the bowl with plastic film prick with knife to create to vent. 3) Place in microwave at high heat 15 minutes, stirring every 5 ..

Drain fruit from fruit cocktail tin. Sort out cherries and leave them aside for decoration. In a pan, adding a little butter, roast almond slices on low fire. When light brown, remove from heat. Sprinkle a pinch of salt. Arrange fruits and ice-cream in ..

Simmer jam in saucepan for 10 minutes stirring frequently. Cool and add rum. Roll ice cream balls in coconut, serve topped with rum pineapple sauce. Top with chopped Hawaiian maca-damia nuts if

GETTING READY 1. Grease a 9-inch pie plate with cooking spray. MAKING 2. In a 2-quart saucepan, mix 1/4 cup corn syrup, brown sugar and margarine. 3. Over low heat, cook with occasional stirring until the mixture begins to boil. 4. Remove the pan from heat ..

Spread pecans on a baking sheet, and bake at 300 degrees for about 12 to 15 minutes. Do not allow to blacken! Set aside. Melt 1/4 cup butter or margarine in a medium saucepan, stirring well. Bring to a boil, reduce heat, and simmer, stirring constantly for 5 ..

A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak. My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a ..