Chocolate Sauce is defined as a pourable emulsion prepared by boiling chocolates with cream, milk or butter. The resultant dish is sometimes flavored using liqueurs, liquors and extracts and sweetened using ... More »
Chocolate lovers, here is another recipe to have under your culinary belt. This Chocolate Sauce Topping for Ice Cream is a luscious topping that can also be used for other desserts. It also hardens up like the magical store bought sauce topping. Try it with... - 124.294
This video is for chocolate lovers! This recipe is to prepare chocolate and coconut sauce, which can be used as a topping for many dishes. This sauce has many anti-bacterial, anti-fungal properties and is also good for thyroid. - 120.634
Here is a sweet sauce which can go as a topping over desserts. This Maple and chocolate sauce can be used as a topping over fruit salads, ice cream and custard. The best part is its taste can be adjusted as per your liking, whether you want it bitter or sweet. - 112.836
Chef Hendrik has got a great Chocolate Syrup for you, you can use this syrup over vanilla ice cream. Check out the video of this delicious Chocolate Syrup. Easy and simple to prepare and takes no time. - 93.2909
Cream puffs with chocolate sauce make a perfect dessert for the holidays. Make them for the Christmas and let kids enjoy cream puffs. Also, try vanilla ice cream along with chocolate sauce for such special occasions. - 48.3886
Place 2 cups of the water, the wine, 1 1/2 cups sugar, lemon juice, lemon peel, and vanilla in a large saucepan.
Peel the pears, leaving the core and the stem intact.
Cut a small piece off the bottom of each pear, so they can stand up.
Dip the pears in the... - 47.1407
GETTING READY
1) Preheat oven to 325°F.
MAKING
2) Sift flour 6 times with 1/2 cup of already sifted sugar. Keep aside.
3) In a very large bowl, add egg whites with cream of tartar and salt.
4) Using an electric mixer beat the mixture until stiff peaks... - 46.6442
1. Cut the pears in half and scoop out just the cores with a melon bailer or small spoon.
2. Put the water in a small pan with the orange rind, vanilla pod, bay leaf and sugar. Bring to the boil, stirring well. Add the pears and more water to cover.
3. Cover... - 45.8625
MAKING
1) In a bowl add chocolate with espresso powder and water.
2) Boil milk over medium heat. Pour milk over chocolate mixture.
3) Stir milk and chocolate till chocolate is melted.
4) In a saucepan, add cocoa, sugar, and cornstarch and stir together.
5)... - 45.5063
MAKING
1) Allow sugar syrup to boil for 10 minutes and flavor with vanilla.
2) Add in the apples and carefully poach.
3) Keep turning the apples while poaching so that they cook throughout.
4) When tender, remove with a draining spoon and place in a baking... - 43.5881
Sieve flour and baking powder together.
Mix sugar, butter and eggs till creamy.
Add vanilla essence and curd to it.
Beat egg mixture and flour together till light in texture.
Grease a baking tin.
Pour the batter into it.
Steam the cake in a pressure cooker... - 43.3642
Stuffed Figs In Chocolate Sauce is wondeful in taste. The Lemon flavour gives the Stuffed Figs In Chocolate Sauce a tangy and refreshing taste. - 43.1084
MAKING
1. In a large saucepan, place the milk and the chocolate
2. Heat the milk till the chocolate melts
3. Beat the mix with a wire whisk or a rotary beater till it is smooth
4. In another bowl, place the sugar, flour, salt and mix well
5. Mix this mixture... - 42.7451
Butterfly the shrimp by making an incision with a small knife down the back.
Heat the butter and oil together in a large skillet.
Quickly saute the shrimp in the oil.
Remove and reserve hot in the oven.
Add the apples and mushrooms to the skillet.
Saute 3... - 42.1262
Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour a thin layer of pancake batter into pan, brown on one side.
Turn, brown other... - 41.7552
The Ultimate Raspberry Chocolate Sauce is an easy to make sauce that taste simply heavenly with ice cream. My choice is always vanilla! Trust me, you will love this Ultimate Raspberry Chocolate Sauce! - 41.445
GETTING READY
1) Grease a baking tray.
MAKING
2) For the dough, in a large mixing bowl, sieve flour with 2 teaspoon of salt into a large mixing bowl.
3) Cream together yeast and honey, add milk and margarine and pour into the flour, beating to form a smooth... - 41.185
To make chocolate sauce, melt chocolate in top of double boiler over simmering water.
In a bowl, beat egg yolk, cream and sugar.
Stir into melted chocolate, beating constantly until smooth.
Keep warm.
Place rum in a cook's syringe.
Inject rum under the skin... - 40.9745
MAKING
1) Into a 1 liter bowl, mix the sugar, cocoa and cinnamon
2) Add the cream and corn syrup and mix well
3) Microwave on high for 2 minutes till a gentle simmer and add the butter
4) Add the vanilla and mix well
SERVING
5) Serve over good vanilla ice... - 39.8169
GETTING READY
1) In a mixing bowl, add chocolate pieces and unsweetened chocolate.
MAKING
2) Microwave at HIGH for 2 minutes, 30 seconds to melt down the chocolate.
3) However, do not overcook to burn the chocolate.
4) Prepare a smooth paste by stirring in... - 39.3464
MAKING
1. In small saucepan over low heat melt margarine.
2. Take off heat stir in sugar, cocoa and corn syrup.
3. Put in evaporated skim milk.
4. Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth.
5. Remove from heat... - 39.1398
MAKING
1) In a saucepan, add the pieces of chocolate along with the sugar, cocoa, coffee and water.
2) Gently heat, stirring frequently till dissolved.
3) Without placing the lid, allow to simmer till it is the consistency of thin cream. Set aside.
4) In a... - 39.0797
Dissolve the coffee crystals in the boiling water.
Place in a double boiler.
Add the sugar and stir until dissolved.
Whip in the egg yolks one at a time.
Add the cream and cook 2 minutes.
Mix the cornstarch into the milk and add to the sauce along with the... - 38.025
Heat chocolate and 1 1/2 cups of the milk in top part of double boiler over hot water.
When chocolate is melted, beat with rotary beater.
Add liquid sweetener and salt.
Mix remaining 1/2 cup milk with flour to make a smooth paste.
Stir into chocolate mixture... - 37.7386
Put the butter and milk in a saucepan and heat until the butter has melted.
Stir in the vanilla.
Sift the flour, sugar and cocoa into a bowl, then beat in the milk mixture.
Pour into a deep, well-greased 1 1/4 ./ 2 pint ovenproof dish.
Combine the topping... - 37.6364
Heat chocolate and 1 1/2 cups milk in top part of double boiler over hot water.
When chocolate is melted, beat with rotary beater.
Add salt and liquid sweetener according to directions on bottle.
Mix remaining 1/2 cup milk with flour to make a smooth... - 37.5612
MAKING
1 Into a saucepan, empty the package contents
2 Gradually add in water, mixing until smooth.
3 Add in corn syrup and salt, mixing well.
4 Cook over medium heat, stirring constantly until mixture comes to a boil.
5 Remove from the heat and add... - 37.4619
GETTING READY
1. Prepare a double boiler by placing a saucepan filled with 3 inches of water over medium low heat and allowing the water to simmer.
2. Chop the marshmallows
3. Break chocolate into small pieces.
MAKING
4. In a bowl that fits over the... - 37.4507
MAKING
1) Into a pan, sift together sugar, flour and cocoa.
2) To this, add milk and oleo.
3) Over medium heat, cook this mixture, stirring constantly, until thick.
4) Remove from heat.
5) Finally, add vanilla.
6) Cool well.
SERVING
7) Keep covered in the... - 37.4187
MAKING
1) In a pan, add sugar and vanilla essence.
2) In a cup, blend the cornflour with a little milk and make a smooth paste.
3) In the pan with remaining milk, stir in the cornflour mix.
4) Gently heat till the sugar dissolves, then increase the heat and... - 37.1623
MAKING
1) In a double boiler over boiling water, melt chocolate in the top part.
2) Add sugar to the chocolate and mix well.
3) Cover and cook over boiling water for 30 minutes.
4) Stir in evaporated milk, coffee, salt and vanilla.
5) Beat the mixture until... - 37.1443
Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth.
Add sugar and salt.
Cook and stir about 5 minutes, or until sugar is dissolved and mixture is very slightly thickened.
Remove from heat.
Blend in butter and... - 36.8277
Cut chocolate bar into small pieces.
Spread in baking dish and dot with pieces of butter.
Add hot water and cook 1 minute.
Stir well.
Cook 1 additional minute to make chocolate sauce.
Let stand.
Serve ice cream in a dish and pour chocolate sauce on top.
Serve... - 36.5572
MAKING
1) In saucepan, over low heat melt chocolate in milk, stirring constantly.
2) Beat until smooth.
3) Add salt, sugar, and corn syrup in the milk mixture.
4) Cook, stirring occasionally, for 2 or 3 minutes.
5) Add butter and vanilla.
SERVING
6) Serve on... - 35.9174
MAKING
1. In small saucepan blend together sugar, cocoa and cornstarch in water.
2. Place the pan on a low flame and bring the mixture to a boil, stirring continuously.
3. Take pan off the heat and stir in the margarine and vanilla to get a thick smooth... - 35.8846
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate sauce is a real treat for a chocoholic like me - 35.7933
Melt the chocolate in the top of a double boiler over hot water.
Combine the butter, coffee, boiling water, sugar, corn syrup, and cream.
Mix well.
Add the melted chocolate.
Cook over medium heat, stirring constantly, until the mixture begins to boil.
Reduce... - 35.3155
MAKING
1. In a large pan, place the chocolate, sugar, cocoa, and coffee and mix well
2. Add 2 cups hot water and mix well
3. Place the pan over moderate heat and bring this mixture to the boil while stirring all the time. Lower the heat and simmer for 5-6... - 35.2803
1. Dilute cornflour and cocoa with a little cold milk.
2. Boil remaining milk. Pour gradually over cornflour mixture.
3. Return to the pan.
4. Stir till it starts to boil.
5. Mix in the sugar and butter. - 35.1148
MAKING
1. Cut chocolate into small pieces.
2.Take a small saucepan, ad d the cream and sugar. Place over medium heat.
3.Just as the mixture begins to boil, remove from heat and add in the chocolate, rum and butter. Stir well to blend all ingredients until... - 34.8552
Heat oven to 400°.
In small saucepan, heat water and butter to a rolling boil.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs, all at one time; continue beating until smooth.
Drop... - 34.753
This chocolate sauce is a sugarychocolate and vanilla sauce. A cooked dessert sauce, this chocolate sauce is best made with rich milk and is sweetened with sugar. Served with cakes, dessert rolls or buns, this dessert sauce is delicious and rich to taste. - 34.7407
Chocolate Sauce is the most frequently made recipe in mom's kitchen. Those fluffy baked caked would have been so dull and boring without the flowing melted chocolate over it. Be it an anniversary, birthday, Christmas or even a random party, Chocolate Sauce... - 34.4541
Once you try this Deluxe Chocolate Sauce recipe, you will never go for another recipe again. I am sure this super delicious European Deluxe Chocolate Sauce is gonna bowl you over with its addictive flavor! It is an ideal Dessert. Stop ruminating and make this... - 34.1319
Have you prepared a good dessert, now this chocolate chestnut sauce will make it taste great! Richly textured and amazingly delicious chocolate chestnut sauce fits perfectly with your favorite desserts as well as fries. My peers simply love them, I bet even... - 34.118
MAKING
1) In a saucepan, mix together cocoa, butter, corn syrup, sugar and water.
2) Heat the coca mixture to boil for 5 minutes, stirring continuously.
3) Remove from heat and allow it to cool.
4) Stir in vanilla.
SERVING
5) Serve as desired, goes well on... - 34.0728
Place corn syrup in 2-cup measure.
Stir in chocolate chips and butter.
Microwave at High for 1 1/2 to 2 minutes, or until mixture can be stirred smooth, stirring after 1 minute.
Blend in half-and-half and vanilla. - 33.7811
MAKING
1. In small saucepan, combine sugar, cocoa, and mix well.
2. Add cream, corn syrup, butter, chocolate and salt to it.
3. Place the pan over medium heat. Cook, stirring continuously till the sauce is smooth and comes to boiling.
4. Stir in vanilla... - 33.3355
MAKING
1. Place all the ingredients in a pan and heat gently till the cocoa and sugar melts. Ensure that you stir well during the cooking process.
2. Bring this mixture to the boil and simmer for 3 minutes.
3. This mix can be frozen for later use by tipping... - 33.3122
MAKING
1.Mix sugar with water and once it dissolves, heat until boiling.
2.Stir in coffee powder and grated or broken chocolate pieces.
3.Once the chocolate melts, heat the mixture to a boil.
4.Simmer on low flame for 5 minutes.
5.Add essence or... - 33.2068
1. Break up the chocolate. Add half the water and dissolve over gentle heat.
2. Mix the cornflour and salt to a smooth cream with little of the remaining cold water.
3. Heat the rest; when it starts boiling, pour over the blended cornflour, stirring well.
4.... - 32.9822
Pierce the bananas in 4 places.
Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced.
Carefully peel and place on serving plates.
Top with Chocolate Sauce and whipped cream.
To make sauce, heat the cream, sugar and butter in a medium... - 32.7993
In 4-cup (1 L) measure or bowl, combine sugar, cocoa and cinnamon.
Stir in cream and corn syrup; blend well.
Microwave at High for 2 minutes or until simmering; stir in butter until melted.
Blend in vanilla.
Serve warm or at room temperature over ice... - 32.7745
This Chocolate Sauce is often licked clean off its bowl by my children, It is , without doubt, tasty and it adds to the flavors of any dessert it is added to! Try this Chocolate Sauce recipe for yourself! - 32.6475
GETTING READY
1) Arrange all the utensils and ingredients to prepare this economical chocolate sauce.
MAKING
2) In a pan, add water and sugar and over low heat let the sugar dissolve.
3) Bring the water to boil and let it simmer for 1 minute.
4) Draw the pan... - 32.4469
MAKING
1) In a small saucepan add sugar, coffee, water and butter.
2) Slowly boil the mixture.
3) Take off from heat. Add chocolate till melted and smooth.
SERVING
4) Serve rapidly over ice cream. - 32.364
MAKING
1) In a deep microwavable dish, add in the chopped milk chocolate, golden syrup, butter and 2 tablespoons of lemon juice.
2) Cover the dish and microwave for 2 minutes.
3) Using a wooden spoon, beat the mixture well. It must become smooth and shiny... - 32.2605
MAKING
1.Take a small saucepan, heat butter and chocolate on it on low flame.
2.Once melted, stir in water, syrup and vanilla essence.
3.Mix well and heat.
SERVING
4.Use the sauce as desired or store in firm containers for later use. - 32.1654
Combine the cocoa powder and flour in the top of a double boiler.
Add the milk.
Stir until free of lumps.
Cook over boiling water, stirring until thick and smooth.
Remove from heat.
Stir in the butter.
Cool for 15 minutes.
Stir in the sugar substitute,... - 32.1539
Melt chocolate, add sugar and hot water, cook in top of double boiler until smooth and glossy.
Add milk.
Beat eggs, pour hot milk mixture slowly into beaten egg yolks, return to boiler, cook until it thickens like custard.
Add salt.
Strain, chill.
Fold in... - 32.0546
MAKING
1. In a heavy bottomed saucepan, combine sugar and water and place the pan over low heat.
2. Bring the liquid to a boil, stirring until the sugar has dissolved.
3. Simmer for 3 minutes until it forms syrup.
4. Add broken pieces of chocolate into... - 32.0173
GETTING READY
1. Cut up both kinds of chocolate and keep ready.
MAKING
2. In the top section of the double boiler, mix together sugar, 2 tablespoons cream and cook the mixture over boiling water until sugar is well dissolved.
3. Remove the double boiler from... - 31.9712
1. In small saucepan, combine sugar and cocoa; mix well. Add cream, corn syrup, butter, chocolate and salt.
2. Cook over medium heat, stirring constantly, until sauce is smooth and comes to boiling. Remove from heat; stir in vanilla. - 31.9684
1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this... - 31.9393
MAKING
1) In a saucepan, add cocoa, sugar and water, and mix till smooth.
2) Slowly allow to boil, stirring regularly.
3) Gently simmer for 10 minutes.
4) Add vanilla essence to flavor.
SERVING
5) Serve over a scoop of ice cream. - 31.7351
Combine cornflour, sugar and cocoa in a bowl.
Add some water to make paste.
Place rest of the water to boil.
Add butter.
When butter is melted, lower heat and add cornflour paste, stirring all the time.
Cook the mixture on extremely slow heat until thick and... - 31.5621
MAKING
1) In a measuring cup place all the ingredients and cook for one minute on the highest setting.
2) Stir the mixture and cook further for a minute on simmer setting.
3) Blend the mixture with a whisk wire to make a smooth paste.
SERVING
4) Serve as... - 31.5131
Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 ° F for 20 minutes.
Cool on a wire rack.
Whip the cream to soft peaks and use to fill the profiteroles.
Pile into a serving dish.
To make the sauce, chop the chocolate... - 31.4654
In a small, heavy saucepan, whisk together cocoa, cornstarch and sugar.
Gradually whisk in corn syrup and milk.
Bring to a boil, stirring, over medium heat.
Cook, stirring, for 30 seconds to 1 minute, or until thickened.
Remove from the heat and whisk in oil... - 31.4574
In slow-cooking pot, break chocolate into small pieces.
Add cream and butter.
Cover and cook on low for 2 to 2 1/2 hours or until chocolate melts.
Stir in vanilla.
Beat until smooth.
Serve warm over pound cake, angel cake, or ice cream.
Makes about 3 cups... - 31.1136
MAKING
1. In a saucepan, melt the margarine, add the cocoa, sugar, salt, syrup and milk and bring to a boil stirring until smooth.
2. Then remove from the heat, stir in the vanilla and chill.
SERVING
3. Use with desserts or as needed. - 30.7654
1. Melt the chocolate with the butter over hot water. Add the corn syrup and sugar and blend.
2. Add the milk and salt and cook, stirring, ten minutes - 30.4485
In a small saucepan, whisk together cocoa and cornstarch.
Add water.
Mix until smooth.
Add cream cheese and beat in with wire whisk.
Cook over medium heat.
Whisk constantly until thickened and smooth.
Remove from heat.
Whisk in vanilla.
Whisk in sugar... - 30.3565
Blend the cornflour, cocoa and sugar with enough of the measured milk to give a thin cream.
Heat the remaining milk with the butter until boiling and pour on to the blended mixture, stirring all the time to prevent lumps forming.
Return the mixture to the pan... - 30.3463
Are you looking for a special Easy Chocolate Sauce recipe? This is the most comforting Dessert recipe I have come across. One trial wont be enough for this Easy Chocolate Sauce recipe, I am sure you will be making it again!. - 30.3302
1.
Put the ice cream in a large bowl and stir it up.
Add the creme de menthe and stir it in just enough to make green streaks through the ice cream.
Refreeze until firm and make scoops of it.
Lay them on a platter, cover, and keep frozen until ready to put... - 30.2929
Combine sugar, water, and corn syrup in a saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat and cook rapidly.
Set candy thermometer in place and continue cooking syrup until temperature reaches 236°F (or until a small amount of... - 29.9958
Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally.
Pour 2/3 cup mixture into bowl.
Add chocolate to bowl and stir until chocolate melts and sauce is smooth.
Add brown sugar to remaining mixture in saucepan and stir over low... - 29.9791
MAKING
1) In a saucepan, over low heat, stir all ingredients until well dissolved.
2) Gradually allow the mixture to come to a boil, stirring and then simmer for 2 minutes, without stirring until the sauce coats the back of a spoon.
SERVING
3) Use as... - 29.953
Heat butter and milk in saucepan, stir until butter melts, add vanilla.
Sift dry ingredients into basin, add butter mixture to well in centre, stir until smooth, pour into deep, greased 2-pint ovenproof dish.
Sprinkle with topping, carefully pour over hot... - 29.8864
Melt the chocolate in top of double boiler and add butter, sugar and salt.
Heat until sugar is dissolved. (If cocoa is used, mix it with butter, sugar and salt and stir over low heat until butter melts).
Finish cooking over direct heat.
Add hot water, then... - 29.8383
Combine chocolate and milk in 2-cup measure or small bowl.
Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times.
Blend in sugar and salt.
Microwave at MEDIUM-HIGH (70%) until sugar is dissolved, 45 seconds to 1 minute 30 seconds.
Stir... - 29.8104
This Chocolate Peppermint Sauce is a favorite for children, though you might also like it. Serve this minty sweet sacue over ice cream and your family will love the new refreshingly flavored dessert. Try it in your own unique if you want to. Tell me how you... - 29.7831
MAKING
1.Mix together the sugar, water and grated chocolate.
2.Boil for 5 minutes.
3.Cool slightly and add the butter and vanilla.
SERVING
4.Serve with vanilla ice cream - 29.779
In a 1 qt.casserole dish mix together sugar, flour, cocoa, Butter Buds, and hot water.
Cook 4-5 minutes in microwave, until it boils and thickens.
Stir.
Add vanilla, milk, and salt.
Cook another 2-3 minutes.
Cover dish with waxed paper when cooking. - 29.7595
Melt chocolate over hot water, in top of double boiler.
Gradually, stir in 3/4 cup hot water,.
Dissolve cornflour in 1/4 cup cold water, and stir into chocolate mixture.
Add sugar.
Cook over boiling water, stirring frequently, about ten minutes.
Add butter... - 29.7156
Even James Bond was not able to access this highly classified recipe of Quick Chocolate Sauce. Now I am outing it for all on the web. It is an European cuisine delicacy. It is a great Dessert. I thought of Simply yummy, what are the words that come to your... - 29.5122
1. Beat the yolk, add milk and sugar and heat over low flame.
2. Add cocoa to a little cold milk. Make into a smooth paste. Add to the sauce. Cook for a few minutes longer. - 29.1572
Chocolate Sauce! My mouth is already watering. I love Chocolate Sauce on anything and everything therefore it was very important for me to make good quality Chocolate Sauce! Here is my brilliant Chocolate Sauce recipe that I have been following for years! - 29.1487
1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 mounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 29.1335
1. Combine dry ingredients in a 4-cup measuring cup. Stir in milk. Add butter and syrup.
2. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 8 to 9 minutes, until thickened and smooth, stirring twice. Stir in vanilla. - 29.132
MAKING
1. Take a saucepan, and add chocolate and water into it. Soften the chocolate over a low heat.
2. Sweeten it with sugar if you like.
3. Stir in rum during the time of serving.
SERVING
4. Serve the sauce hot, over vanilla ice cream or mud cake. The... - 29.103
Melt the chocolate in a double boiler.
In a sauce pan heat the sugar, water, salt and vanilla, reduce to 3/4 cup (180 ml) or half its volume.
Stir in the chocolate and remove from the heat.
Whip in the butter and use as required. - 29.0862
1. In a small bowl, whisk together 1/3 cup of the water with the cocoa. In a medium-size heavy saucepan, heat the semisweet chocolate and butter over low heat, stirring often, for 5 minutes or until melted.
2. Whisk in the cocoa mixture, the remaining 1/3 cup... - 28.9654
1. In a heavy pan, combine grated chocolate, cocoa, coffee powder, sugar and water.
2. Heat to a boil, stirring until sugar dissolves.
3. Simmer gently 15 to 20 minutes or until consistency is like thin cream. Remove from heat.
4. Add vanilla.
5. Stir 2... - 28.9276
MAKING
1. In a saucepan heat the apple juice, brown sugar, cocoa powder and coffee.
2. Let it boil to boiling point and then whisk in the butter.
3. When melted and thickened, stir in the cold cream and serve over peeled pears garnished with whipped cream,... - 28.8781
Combine the first three ingredients in a saucepan.
Add the water and cream cheese.
Use a wire whisk to stir, and cook until thickened.
Turn off the heat.
Add the vanilla extract and aspartame.
Stir well to combine. - 28.8017
Put the milk into a small saucepan.
Using a small sharp knife cut each Mars Bar into 6 pieces and add these to the milk.
Put the saucepan on to a very low heat and stir the sauce with a small wooden spoon until the Mars Bars have melted.
Pour over ice cream... - 28.7969
MAKING
1. Melt chocolate over low heat, stirring and mix well adding remaining ingredients.
2. Cook over low heat, stirring constantly, until smooth and thickened.
SERVING
3. Serve warm over ice cream or cake. - 28.7155
In small saucepan over low heat melt margarine.
Remove from heat; stir in sugar, cocoa and corn syrup.
Add evaporated skim milk.
Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth.
Remove from heat; stir in vanilla.
Cool... - 28.6687
In medium, heavy saucepan, melt chocolate and butter over low heat.
Remove from heat and stir in sugar and salt, then gradually stir in cream.
Cook and stir over medium-low heat 3 to 4 minutes or until sauce is smooth and satiny.
Stir in vanilla and... - 28.5816
MAKING
1. In a heavy skillet, heat butter until it just melts.
2. Stir in nuts and cook over medium heat until nuts are evenly toasted; stir frequently.
3. Break and add chocolate; stir until it melts and sauce is smooth.
SERVING
4. Drizzle hot Chocolate... - 28.4816
Combine the cocoa, sugar and salt in a saucepan.
Stir in the corn syrup and a few tablespoons of the evaporated milk to make a paste.
Bring to a boil over medium-high heat, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in... - 28.4195
Combine chocolate and water in a saucepan.
Stir over low heat until smooth and blended.
Add sugar and salt; stir constantly until sugar is dissolved and mixture thickens slightly, about 5 minutes.
Remove from heat.
Blend in butter and extract.
Cool slightly. - 28.2152
In a small saucepan stir together sugar and water over low heat until sugar is dissolved.
Add chocolate and stir with rubber spatula over low heat until smooth.
Remove from heat; stir in cream and vanilla.
Serve warm or at room temperature (hot souffle will... - 28.1853
Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan.
Slowly add skim milk and evaporated skim milk.
Blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in vanilla.
Cover and cool... - 27.9681
MAKING:
1) In a deep dish, combine all the ingredients and cook for about 2 minutes (cover the dish).
2) Beat the sauce well, till it becomes smooth.
SERVING:
3) Serve the chocolate sauce with ice cream or with fruit (such as bananas).
Note: If the sauce... - 27.8698
You would want to try this Chocolate Sauce, if you are looking for an easy sauce to top your favorite dessert. Also, this Chocolate Sauce pretty much goes with all your favorite picks! - 27.8569
Melt chocolate and butter in top of double boiler, add cream, sugar, salt and syrup.
Cook over medium heat for 5 minutes or longer to get desired thickness.
Stir, if necessary, to prevent burning.
Remove from heat; add sherry and vanilla.
This sauce keeps... - 27.8194
Mix first 3 ingredients in saucepan, and boil (236°F.) until 1 drop of mixture forms a soft ball in cold water.
Remove from heat, stir in chocolate until melted and add vanilla.
Add milk slowly, stirring vigorously.
Serve chilled with ice cream,... - 27.6815
Chop the chocolate using a knife or food processor and place in a heatproof bowl.
Put the milk, cream and sugar into a pan and bring to the boil.
Pour onto the chopped chocolate, whisking briskly.
Add the butter piece by piece and mix to a smooth, shiny sauce. - 27.6458
Chop the chocolate using a knife or food processor and put in a heatproof bowl.
Put the milk, cream and sugar in a pan and bring to the boil.
Pour onto the chopped chocolate, whisking briskly with a balloon whisk.
Add the butter and mix well to obtain a... - 27.6091
MAKING
1. In a blender, put together all ingredients and blend until smooth.
SERVING
2. Drizzle Rich Chocolate Sauce over creamy pastries or ice-creams. - 27.4562
MAKING
1. In a large pan, heat the ingredients and heat gently till the chocolate is melted. Stir once or twice till the ingredients are melted but do not boil.
2. Cool this quickly and pour into a rigid container, seal, label and freeze.
SERVING
3. Serve... - 27.3649
Place chocolate, water, sugar, and syrup in a small, heavy saucepan, set over low heat, and heat, stirring now and then, until chocolate melts.
Beat in butter and vanilla.
Serve hot or at room temperature. - 27.1483
This chococlate sauce is a cooked dessert sauce. Made with semisweet chocolate and milk, this chocolate sauce is rich and delicious. With a little added sugar for sweetness, the chocolate sauce is flavored with a dash of vanilla to finish. - 27.09
Melt the chocolate in the top of a double-boiler.
Add the sugar and cornstarch and blend.
Add the milk and stir constantly until thickened.
Cook 25 min.
Cool and add vanilla.
Serve with ice cream, baked custard, etc. - 27.0741
In 2-cup glass measure, combine milk and chocolate.
Microwave at high (10) 1 to 2 minutes.
Stir to blend well.
Add sugar; stir.
Microwave at high (10) 1 to 2 minutes until mixture boils.
Add peanut butter and vanilla; stir thoroughly. - 26.9613
In small saucepan heat cream and chocolate over low heat.
Meanwhile, beat sugar and yolks until light.
Stir into chocolate-cream mixture and stir over low heat for 2 to 3 minutes or until rich and smooth.
Do not bring to a boil.
Let cool slightly and add... - 26.9171
MAKING
1) In a small saucepan, heat the cream and water till the mixture has just started to boil.
2) In the container of an electric blender, put the semisweet chocolate pieces and pour the cream-water mixture all over. Cover.
3) Beat the ingredients at high... - 26.8775
In top of double boiler, combine sweetened condensed milk, chocolate and salt.
Cook over hot water; stir frequently until thickened.
Remove from heat.
Slowly stir in hot water until sauce is of desired thickness.
Stir in vanilla. - 26.7552
This Chocolate Sauce is simply irresistible. Pour this rich creamy chocolate dip over cakes, ice cream, puddings or any other dessert and let me know if you liked it. Your suggestions for this chocolate sauce are welcome. - 26.7172
In small saucepan combine sugar, cocoa and cornstarch; stir in water.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat; add margarine and vanilla, stirring until smooth.
Chill thoroughly. - 26.6664
Combine sugar and cocoa in a saucepan; stir over low heat for 2 minutes.
Add butter and evaporated milk.
Turn up heat and bring to a boil.
Boil 1 minute.
Remove from heat; add vanilla. - 26.6258
Break up the chocolate and put it into a saucepan with the sugar, cocoa and half the water.
Stir over low heat until the chocolate has dissolved, then bring it to a boil.
Reduce the heat and simmer for 2 minutes.
Add the remaining water and simmer for 10 to... - 26.6168
MAKING
1. In a small basin, mix cornflour and cocoa together
2. In a saucepan, prepare the chocolate sauce by the roux method. Season well and taste.
SERVING
3. Use the sauce to make dishes of your choice or serve separately for pastries. - 26.5776
Make the choux pastry into 24 small cream puffs, baking about 30 minutes.
Fill with the cream or custard and pile on a serving dish.
Pour over the hot sauce and serve at once thick batters containing baking powder should be beaten only enough to make a smooth... - 26.5175
Combine the sugar, cornstarch and baking cocoa in a 1 quart microwave safe bowl.
Stir in the boiling water and salt.
Microwave on High for 2 to 3 minutes or until mixture boils, stirring once or twice.
Microwave for 1 minute.
Stir in the butter and vanilla. - 26.4929
Chocolate Sauce is my favorite ice cream topping. Its easy to make and exceedingly delcious. There is not a month that passes by without my family treating ourselves to some yummy vanilla ice cream and this delicious chocolate sauce!! - 26.3905
1. Combine dry ingredients in a 4-cup measuring cup. Stir in milk. Add butter and syrup.
2. Microwave, uncovered, at Power Level 10 for 6 to 8 minutes, until thickened, and smooth, stirring twice. Stir in vanilla. - 26.334
MAKING
1) In a small saucepan, melt the butter and stir in the cocoa. Cook for about 1 minute.
2) Take the pan off the heat and add the evaporated milk, stir well and then add the icing sugar. Mix well.
3) To freeze the preparation, turn it into a rigid... - 26.2927
Break the chocolate into pieces and put in a bowl with the cane sugar syrup and 1/4 cup (4 tablespoons) of water.
Micro wave on HIGH for 2 minutes.
Stir the contents of the bowl and add the butter in small quantities, stirring until melted.
Beat until smooth... - 26.1987
Melt chocolate with butter in double boiler.
Add milk, sugar and salt.
Bring to a boil, stirring constantly.
Remove from heat when slightly thickened.
Add vanilla, cool and refrigerate. - 26.1898
Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler.
Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted.
Remove from heat and blend in butter and extract. - 25.8799
Put all the ingredients into a saucepan and add 1 1/4 cups boiling water.
Heat until smooth, then bring to a boil.
Simmer gently, stirring occasionally, for 5 minutes.
This sauce keeps well, in a jar in the refrigerator, but it becomes thick and fudgy when... - 25.8798
In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with orange marmalade, honey and orange liqueur.
Stir until smooth.
Cool or serve warm.
Serve over Aunt Lottie's Pound Cake, ice cream or custard. - 25.6364
In a heavy 2-quart saucepan over low heat, melt the chocolate with the corn syrup, stirring constantly.
Remove the pan from the heat, and stir in the half-and-half, butter, and vanilla.
Serve warm over ice cream, pound cake, or angel food cake. - 25.6217
Combine chocolate and milk in 2-cup measure or small bowl.
Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times.
Blend in sugar and salt.
Microwave at MEDIUM-HIGH (70%) until sugar is dissolved, 45 seconds to 1 minute 30 seconds.
Stir... - 25.4525
Combine semisweet chocolate morsels and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir powdered sugar and remaining ingredients into chocolate mixture.
Cook mixture over medium heat, stirring... - 25.3965
Chocolate Sauce is sure to give the desserts a rich, hard to resist flavor. This chocolate sauce is quite easy to prepare too and is great to serve with ice creams. Just give it a try. - 25.3723
This deep and rich chocolate sauce is a dream sauce for any chocoholic. Prepared with chocolate along with milk and flavored with a hint of vanilla, the chocolate sauce goes best with ice creams, cakes, brownies and even cupcakes. - 25.3719
Melt margarine in a saucepan over medium-high heat.
Add cocoa, sugar and syrup and stir to mix well.
Add milk, bring to a boil and stir until smooth.
Remove from heat and stir in vanilla. - 25.0797
Put all the ingredients in a saucepan and stir constantly over a low heat, until the mixture is smooth and evenly blended.
For a smoother sauce, press through a fine sieve.
Serve hot or warm. - 24.9639
Chop chocolate roughly, combine with water and sugar in small saucepan, stir over low heat until chocolate melts and sugar is dissolved; remove from heat.
Blend cornflour (cornstarch) with extra water, stir into chocolate mixture, return to heat, stir until... - 24.9379
1. Mix cocoa, sugar, salt and water in saucepan.
2. Boil 3-4 minutes.
3. Remove syrup from heat, add vanilla.
4. Store, covered in refrigerator. - 24.9238
1. Combine egg yolks, cocoa, cornflour and sugar in small bowl, gradually stir in milk, cook on HIGH for five to six minutes or until mixture thickens and boils. Stir twice during cooking.
2. Allow sauce to cool, fold in whipped cream. - 24.8213
In heavy saucepan or microwave oven on medium, melt broken chocolate with corn syrup and creme de menthe.
Stir until smooth.
Cool or serve warm.
Serve with ice cream or over Chocolaty Cream Puffs. - 24.7943
Combine all ingredients in a small saucepan.
Bring to a boil, stirring constantly; cook 1 minute, stirring constantly.
Remove from heat, and let cool completely.
Cover and chill at least 1 hour. - 24.7712
In a l-quart pan, combine chocolate and cream.
Stir constantly over low heat until chocolate is melted and sauce is smooth; keep warm.Peel, halve, and pit peaches; place each half in a sherbet glass and top with a scoop of ice cream.
Drizzle warm chocolate... - 24.5596
Combine all ingredients in top of double boiler.
Set over hot (not boiling) water.
Stir until chocolate is melted and sauce is blended and smooth. - 24.3625
Combine sugar, water and butter in heavy saucepan.
Bring to a simmer, stirring until sugar dissolves.
Remove from heat.
Add chocolate and coffee.
Stir until melted and smooth. - 24.3141
In small saucepan mix sugar, cocoa powder, and cornstarch. Add milk. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in vanilla. Serve warm or cool. Refrigerate any remaining sauce. - 24.2129
Place chocolate in a 4 cup glass measuring cup.
Microwave 1 minute.
Stir in remaining ingredients.
Microwave 1 to 2 minutes.
Stir until smooth. - 24.1366
In saucepan combine all ingredients.
Bring to boil; lower heat.
Cook 3 minutes, stirring constantly.
Cool, and pour into a jar and cover.
This sauce keeps well in the refrigerator.
Use evaporated milk for richer sauce.
If sauce is too thick after standing,... - 24.0976
Fill a small saucepan with about 3/4 in. of water.
Bring water to a simmer.
Place chocolate chips in a custard cup.
Place custard cup in the simmering water.
When the chips just begin to melt, add 1 T (15 mL) of the milk.
Cook and stir until mixture is smooth... - 24.054
Cut up chocolate and add cold water.
Cook for 4 minutes, stirring constantly.
Add sugar and salt.
Return to fire and cook for another 4 minutes.
Pour into a jar and seal when cool. - 23.7899
Have you prepared a good dessert, now this chocolate sauce will make it taste great! Richly textured and amazingly delicious chocolate sauce fits perfectly with your favorite desserts as well as fries. My peers simply love them, I bet even your peers too will... - 23.4673
I got mixed reviews from my family for this Delicious Chocolate Sauce but I personally loved it. I never knew Delicious Chocolate Sauce would be this delicious unless I tried out this Delicious Chocolate Sauce recipe. You will adore this! - 23.4286
Bitter Chocolate Sauce is an amazingly delicious dessert recipe. Try this delicious Bitter Chocolate Sauce; I am sure you and your loved ones will always crave for more. - 23.2575
Melt chocolate with milk over veryjow heat.
When it thickens, slowly add rum and hot water to desired thickness.
Also good for hot fudge sundae. - 23.2544
Sweet and rich chocolate sauce madew ith semi sweet chocolate chunks and blended milk and corn syrup is the perfect thing to accompany cakes and other baked goodies that need a good topping. Flavored with a hint of vanilla, this sweet chocolate sauce is a... - 23.2045
Break the chocolate into small pieces, and melt it in 1/2 a glass of boiling water in a saucepan.
Stir constantly over the heat with a wooden spoon or spatula, adding the cream or milk by table-spoonfuls as you do so.
Then simmer over a very gentle heat for... - 23.0995
Chocolate Sauce is an amazingly delicious dessert sauce recipe. Try this Chocolate Sauce; I am sure you will have a huge fan following for this one! - 22.8278
1. In heavy 1-quart saucepan over medium heat, heat all ingredients except vanilla to boiling, stirring frequently. Reduce heat to medium-low; simmer, uncovered, stirring, until mixture thickens and is smooth, about 3 minutes. Remove from heat; stir in... - 22.619
Melt chocolate and butter together in a heavy saucepan over low heat; stir occasionally.
Meanwhile, combine eggs and sugar in the top of a double boiler and cook over simmering water, stirring constantly until mixture is amber colored, about 10... - 22.5975
Cook sugar and water in saucepan to 220°F.
Remove from heat; stir in cocoa, vanilla and marshmallows until melted.
Cool, without stirring, until bottom of pan just feels warm to hand.
Beat to thicken and serve warm over ice cream. - 22.5816
Combine all ingredients; mix well.
Cover with waxed paper and microwave at HIGH (100% power) 2 to 2 1/2 minutes, stirring after 1 minute.
Pour into sterilized gift jars.
Keep refrigerated. - 22.5665
1. Combine chocolate and water in a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 1/2 minutes at HIGH, or until chocolate melts; blend well.
2. Add sugar, corn syrup and salt to chocolate mixture; mix well. Cook uncovered in microwave oven 4... - 22.5112
In double boiler over mediumheat, combine chocolate, whipping cream, and cran-raspberry juice concentrate until well blended and heated through.
Serve hot or warm. - 22.2975
1. Bring cream and water just to boiling in a small saucepan; pour over semisweet chocolate in an electric-blender container; cover.
2. Whirl at high speed 1 minute, or until smooth. - 22.1943
1. Combine chocolate and water in a saucepan. Stir over low heat until smooth and blended.
2. Add sugar and salt; stir constantly until sugar is dissolved and mixture thickens slightly (about 5 minutes). Remove from heat.
3. Blend in butter and vanilla... - 21.8418
Heavenly chocolate sauce is impressive as well as delicious to serve. This recipe for heavenly chocolate sauce I have given here is one great one! I am always asked when will make it again. - 21.6519
This coconut chocolate sauce recipe is a dessert sauce recipe mad with chocolate and coconut milk. Flavored with vanilla, it is a simple recipe for preparing a combined sauce, that can be used for cakes and puddings. - 21.5997
Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth.
Sauce may be stored, covered, in refrigerator.
Serve hot for ice cream sundaes or cool for ice cream sodas. - 21.561
Rich Chocolate Sauce is an extremely tasty dessert. My children love it when I make this for our parties. There is never a worry about left over when it comes to these yummy Rich Chocolate Sauce. Try it! - 21.4918
Here is an amazingly delicious Sweet Chocolate Sauce dip for your favorite desserts. Also, pour it over ice creams, candies and bake fruits - and feel the yummy! - 21.0263
Melt the chocolate in the water and add the remaining ingredients.
Serve hot or cold.
The sauce will thicken as it cools and will require reheating and thinning out with a little more cream or water if it is taken right from the refrigerator. - 20.8254
This Foolproof Chocolate Sauce converts my ordinary desserts such as cakes and nice creams to an irresistible fare ! Just try your next dessert with a generous helping of this Foolproof Chocolate Sauce and let me know if you like it ! - 20.492
Bittersweet Chocolate Sauce is easy to make dessert sauce. Bittersweet Chocolate Sauce gets its taste from cocoa mixed with buttermilk and sugar. Bittersweet Chocolate Sauce is used to make different kind of dessert. - 20.4897
1. In an ovenproof measuring jug or glass bowl blend the cornflour, cocoa and the sugar with enough of the milk to give a smooth paste.
2. Stir in the remaining milk and the butter.
3. Microwave on HIGH for 3-4 minutes or until the sauce is thickened,... - 20.482
1 In a medium, heavy saucepan cook chocolate and margarine or butter over low heat until melted, stirring frequently. Add milk, sugar, and corn syrup. Bring to a gentle boil over medium heat. Boil gently, stirring frequently, for 8 minutes or until mixture is... - 20.3514
1. Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool completely. - 20.343
POUR corn syrup into small bowl.
Blend in pudding mix.
Gradually add evaporated milk, stirring constantly.
Let stand 10 minutes or until slightly thickened. - 20.1674
Heat chocolate, sugar and water in saucepan over low heat, stirring constantly, until chocolate and sugar are melted.
Remove from heat; blend in cream. - 19.918
Combine first 4 ingredients in a medium saucepan.
Cook over medium heat until slightly thickened, stirring constantly.
Remove from heat, and stir in butter and vanilla. - 19.8879
In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts.
Remove from heat; cool.
Stir in evaporated milk.
Serve warm or cold over vanilla ice cream.
Store extra sauce covered in refrigerator - 19.6351
Dissolve sugar in water over gentle heat, bring to a boil and boil 5 minutes.
Add chocolate, cut in pieces, and cook, stirring, until chocolate is melted.
Take from heat and stir in vanilla. - 19.5183
