Chocolate Sauce is defined as a pourable emulsion prepared by boiling chocolates with cream, milk or butter. The resultant dish is sometimes flavored using liqueurs, liquors and extracts and sweetened using ... More »
Combine chocolate and milk in 2-cup measure or small bowl.
Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times.
Blend in sugar and salt.
Microwave at MEDIUM-HIGH (70%) until sugar is dissolved, 45 seconds to 1 minute 30 seconds.
Stir ..
1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this ..
1. Melt chocolate and butter in a 2-quart oven-proof glass mixing bowl/pitcher in microwave oven (about 2 minutes at HIGH); stir twice.
2. Add sugar, salt and evaporated milk to melted mixture; stir. Cook uncovered in microwave oven 3 minutes at HIGH, or ..
1. In an ovenproof measuring jug or glass bowl blend the cornflour, cocoa and the sugar with enough of the milk to give a smooth paste.
2. Stir in the remaining milk and the butter.
3. Microwave on HIGH for 3-4 minutes or until the sauce is thickened, ..
In a saucepan, combine cocoa and sugar.
Stir in evaporated milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute.
Remove from heat; stir in butter or margarine and vanilla.
Serve
1. Combine egg yolks, cocoa, cornflour and sugar in small bowl, gradually stir in milk, cook on HIGH for five to six minutes or until mixture thickens and boils. Stir twice during cooking.
2. Allow sauce to cool, fold in whipped
1. Put all the ingredients except the vanilla flavouring into a medium ovenproof glass bowl and stir them together well.
2. Three-quarters cover with cling film and microwave on HIGH for 5 minutes until the ingredients are boiling hot, stirring frequently.
3. ..
1. Place all chocolate and butter in 4-cup glass measure.
2. Microwave about 1 1/2 to 2 minutes on med.high (Roast), or until melted, stir in remaining ingredients; beat with rotary beater until smooth.
3. Microwave 5 to 8 minutes on med.high (Roast), or ..
Chop chocolate roughly, combine with water and sugar in small saucepan, stir over low heat until chocolate melts and sugar is dissolved; remove from heat.
Blend cornflour (cornstarch) with extra water, stir into chocolate mixture, return to heat, stir until ..
Combine cocoa, cornflour and sugar in a sauce pan.
Add water and mix well into a smooth paste.
Add butter; put the pan on low heat.
Stir constantly till the mixture is thick and smooth.
Remove from heat.
Use when cold.
Enough for 3
Heat milk and sugar to rolling boil, stirring constantly.
Boil and stir 1 minute.
Add chocolate, stirring until melted.
Beat over heat until smooth.
Remove from heat; blend in butter, vanilla and
Mix milk, chocolate chips and sugar in 2-cup microwavable measure.
Microwave uncovered medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling.
Add margarine and vanilla.
Stir vigorously until margarine is melted and sauce is
Melt chocolate over hot water, in top of double boiler.
Gradually, stir in 3/4 cup hot water,.
Dissolve cornflour in 1/4 cup cold water, and stir into chocolate mixture.
Add sugar.
Cook over boiling water, stirring frequently, about ten minutes.
Add butter ..
1. Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool
1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this ..
Break the chocolate into pieces and put in a heatproof basin with the water and butter.
Use twice the amount of water if you are serving the sauce cold.
Place the bowl over a saucepan of simmering water and stir until the ingredients are
In a small, heavy saucepan, whisk together cocoa, cornstarch and sugar.
Gradually whisk in corn syrup and milk.
Bring to a boil, stirring, over medium heat.
Cook, stirring, for 30 seconds to 1 minute, or until thickened.
Remove from the heat and whisk in oil ..
Combine cornflour, sugar and cocoa in a bowl.
Add some water to make paste.
Place rest of the water to boil.
Add butter.
When butter is melted, lower heat and add cornflour paste, stirring all the time.
Cook the mixture on extremely slow heat until thick and ..
