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Chocolate Rumless Balls Recipes
Enjoy our collection of Chocolate Rumless Balls recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chocolate Rumless Balls recipes.
SL: 1147
Microwave Chocolate Bourbon Balls
In 2 1/2 quart bowl, combine chocolate pieces and corn syrup.
Cook at HIGH for 45 to 60 seconds, stirring once, or till melted.
Stir till smooth.
Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well.
For easier shaping, let stand 30... - 33.8744
Chocolate Almond Butter Ball
Chocolate-Almond Butterballs combines the richness of chocolate with almonds. This is a bake and serve variety and can be used as an anytme munchy. Just check out the recipe of the Chocolate-Almond Butterballs listed here. - 34.5976
Chocolate Covered Peanut Butter Balls
This Chocolate Covered Peanut Butter Balls recipe is easy and simple. My wife likes this Chocolate Covered Peanut Butter Balls recipe. Whenever my son gets annoyed, my wife uses this dish to make him happy. The interesting fact about this dish is that the... - 37.5029
Peanut Butter Balls
Mix first 3 ingredients with beater.
Roll into balls.
Melt chocolate chips and paraffin; stir together until mixed well.
Dip balls in chocolate with toothpick. - 22.3605
Yummy Chocolate Balls
In microwave, melt chocolate bars.
Fold in Cool Whip, refrigerate (2 hours or overnight).
Roll teaspoons full of chocolate mixture in crushed wafers. - 19.7784
Chocolate Bourbon Balls
Combine all the ingredients, form the mixture into 1 inch balls and dredge them in sifted confectioner's sugar.
Store in airtight containers.
These will keep, stored in a cool dry place, for up to 6 weeks. - 26.6791
Chocolate Nut Balls
MAKING
1. In a large bowl mix the chocolate chips and evaporated milk.
2. Heat the mixture in the microwave for 1 1/2 to 2 minutes at Power 7 or Medium-High, until the chips melt.
3. Stir to mix first, and then mix the crushed wafers, sugar, rum and 1/3 cup... - 39.9451
Chocolate Nut Balls
MAKING
1. In a large 2-quart saucepan, pour in the undiluted milk and chocolate and mix well. Cook this mixture on medium heat till the chocolate is melted and smooth. Remove from heat
2. Add the crushes wafers, sugar, ½ cup of nuts, brandy and orange juice... - 37.6931
Chocolate Rum Balls
These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be disappointed! - 28.8713
Chocolate Balls
Yummy chocolate balls rolled on coconut is really a welcome treat for me anytime of the day. The bite into the delightful combination of chocolate nuts and all...simply superb. Try it. - 29.0489
Chocolate Oatmeal Balls
These delicious chocolate oatmeal balls combines the richness of chocolate and the goodness of oatmeals. It's a great way to start off your day! - 36.8077
Chocolate Balls
Roll out your favorite chocolate balls with a few tips I have in hand. Chocolate balls are sweet, delicious and great for anyday. Yummy! - 28.3439
Chocolate Skillet Balls
Combine chocolate chips, sugar, and eggs in a skillet.
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Remove from heat.
Add vanilla and walnuts.
Carefully stir in cereal.
Cool slightly.
Moisten hands in cold water and roll... - 35.3199
Fruited Chocolate Balls
Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup.
Pour into a mixing bowl.
Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition.
Beat... - 43.7419
Chocolate Balls
Combine coconut, icing sugar and milk powder in a bowl.
Combine condensed milk and chocolate in a saucepan and put on low fire.
Cook until chocolate melts and the mixture is smooth.
Pour this mixture in the dry ingredients.
Add rest of the ingredients.
Form... - 27.3116
Chocolate Popcorn Balls
Combine marshmallow creme and chocolate in a saucepan, stirring constantly; bring just to a boil.
Place popcorn in a large greased bowl.
Pour chocolate mixture over popcorn and'stir until thoroughly blended.
Using greased hands, shape in 3-inch balls.
Place... - 20.5987
Chocolate Balls
Mix and let stand overnight in refrigerator.
Make into small balls, about the size of a walnut.
Cover and let stand in refrigerator for 2 nights.
Dip in: melt 5 squares of unsweetened chocolate with 1/2 square of paraffin.
Dip each ball in chocolate... - 29.9219
Raw Vegan Date Chocolate Balls
Are you wondering about some easy treats to serve in your kid's birthday party? This recipe is just perfect for your purpose. These are too delectable and at the same time, these are raw, vegan and nutritious. So, why wait? Watch the whole video to replicate... - 106.692
Chocolate Balls
This wonderfully scrumptious and impressively gorgeous Chocolate Balls is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Chocolate Balls; try it and relish! - 31.7214
Chocolate Nut Balls
In large glass mixing bowl, place chocolate pieces and milk.
Cook on roast (7) for 2 minutes or until chocolate melts.
Stir in crushed wafers, sugar, rum and 1/3 cup chopped nuts.
Mix until well blended.
Let stand at room temperature about 1 hour.
Form into... - 29.2406
Crunchy Chocolate Balls
1. If using Corn Flakes, crush into fine crumbs. Chop chocolate into fine pieces.
2. Sift together flour, soda and salt; mix with Corn Flake Crumbs, nuts and half of the chopped chocolate.
3. Beat butter and first two sugars until light and fluffy. Add egg... - 34.632
Coconut Chocolate Balls
Want to try out a nutritious dessert? Try Coconut chocolate balls! This is packed with the goodness of nuts and spices. The chocolate content in this ball adds the sweetness whereas the coconut texture gives the silky texture and flavour. Enjoy! - 128.511
Chocolate Nut Balls
Cream shortening, sugar, egg yolks and vanilla.
Sift flour with dry ingredients.
Blend into creamed mixture along with milk.
Stir in walnuts.
Shape dough into small 1 1/4 balls and bake on ungreased cookie sheet at 375° 8-10 minutes.
Cool slightly and dip... - 35.6757
Chocolate Hazelnut Balls
1. In a medium bowl, combine cookie crumbs, hazelnuts, and hazelnut spread. Stir until well blended.
2. With hands, form into 24 balls 1 inch in diameter. Roll balls in cocoa powder and place between layers of wax paper in a tightly covered container.... - 20.622
Chocolate Popcorn Balls
Pop popcorn according to package directions (approximately 3 quarts popped).
In heavy saucepan, melt Chocolate Chips with corn syrup.
Stir in water, sugar and salt; heat to boiling, without stirring.
Cook until hard ball stage (245° F) or about 40... - 33.5806
Chocolate Hazelnut Balls
MAKING
1) Take a mixing bowl and combine chocolate, ground nuts, sugar, Southern Comfort and egg whites.
2) Knead the mixture with wet hands until a smooth and firm mixture is formed.
3) Shape the dough into balls and roll in powdered chocolate. Refrigerate,... - 32.5642
Microwave Chocolate Nut Balls
MAKING
1)Take a large bowl, add milk and chocolate pieces.
2) ROAST(7) for 2 minutes until chocolate melts.
3)Add the crushed wafer,sugar,1/3 chopped nuts,rum and mix well.
4)For 1 hour, let it cool and stand.
5) Now take a small portion and roll into a... - 37.9195
Low Fat Chocolate Cake Balls
Got a sweet tooth? This video is an absolute treat for you. Watch Chef Amy prepare these delicious Low Fat Chocolate Cake Balls with two different flavors. Your family is certainly going to love them. Watch the video now. - 83.1855
Chocolate Bourbon Balls
Place margarine in medium bowl.
Microwave at HIGH (100%) until melted, 1 to 2 minutes.
Mix in sugar, nuts and bourbon.
Refrigerate until firm.
Shape into 1-inch balls.
Refrigerate until firm.
Combine chocolate chips and half-and-half in small bowl.
Microwave... - 41.3407
Chocolate Almond Balls
Cream butter and sugars.
Add vanilla and flour.
Fold in almonds and chocolate.
Chill in refrigerator for 20-30 minutes.
Shape in 1-inch balls.
Place on ungreased cookie sheet, and bake at 350° for 15 minutes.
Roll in sifted confectioners' sugar, and cool on... - 33.3262
Pecan Chocolate Bourbon Balls
Combine chopped pecans with bourbon and refrigerate overnight.
Melt butter in small, heat resistant, non-metallic bowl on full power 1 minute.
Add confectioners' sugar, 1 cup at a time, to melted butter.
Add nuts and bourbon, mixing well.
Place in... - 31.5862
Bitter Chocolate Almond Balls
GETTING READY
1. Lightly toast about 1 cup almonds, and grind the remaining 1 cup almond till finely ground.
MAKING
2. In a bowl, add ground almonds, cocoa, orange peel, enough honey to make the mixture stiff.
3. Cover and chill the mixture in... - 37.6507
Deep Chocolate Coconut Balls
Melt shortening and baking chocolate, either in the top of a double boiler or in a microwavable cup.
Pour into a mixing bowl.
Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition.
Beat... - 41.6034
Chocolate Coconut Balls
MAKING
1. In a medium sauce pan, keep water for boiling.
2. In a small bowl, combine sugar and cornstarch and mix well.
3. In a medium sized bowl, combine this with stiffly beaten egg whites and fold gently.
4. Place this bowl over hot water and cook for 10... - 40.8707
Chocolate Bourbon Balls
1. Mix chocolate chips and honey in 1 1/2-quart casserole or bowl. Microwave uncovered on high (100%) until chips can be stirred smooth, 1 to 2 minutes.
2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in... - 18.0988
Chocolate Bourbon Balls
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts, stirring occasionally.
Remove from heat; stir in bourbon and corn syrup.
Set aside.
Combine crumbs, powdered sugar, and pecans; mix... - 26.7345
Chocolate Bourbon Balls
MAKING
1. In top of a double boiler place chocolate morsels and bring water to a boil.
2. Reduce heat to low and cook until chocolate melts, stirring occasionally.
3. Remove from heat, stir in bourbon and corn syrup and set aside.
4. In a bowl, mix well... - 40.3963
Chocolate Coconut Balls
Combine sugar, flour, and salt.
Add milk, egg yolks, and butter.
Cook in top of double boiler, stirring constantly, until thick (about 10 minutes).
Remove from heat.
Add vanilla extract, chocolate, and nuts.
Cool, then chill in refrigerator for several... - 41.6309
Chocolate Dipped Hazelnut Bonbons
Spread hazelnuts in a 10 by 15-inch rimmed baking pan.
Bake in a 350° oven for 10 to 15 minutes or until pale golden beneath skins, shaking pan occasionally.
Pour nuts into a dishcloth and fold cloth to enclose; rub briskly to remove as much of skins as... - 29.095
Cherry-chocolate Balls
Drain cherries, reserving syrup.
Cook syrup in 1 quart saucepan till reduced to 14 cup.
Add brandy and cherries.
Let stand 6 to 8 hours or overnight.
Drain cherries.
Fill small ice cream scoop or 14 cup measure with chocolate ice cream; poke 2 or 3 cherries... - 26.6453
Chocolate Rum Balls
Chocolate Rum Balls are so yummy, just as you anticipate. They can be done in no time and you can freeze them up for upto several weeks. Watch and learn how to make them from Victoria in this video. Enjoy! - 131.802
Chocolate Rum Balls
1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended.
2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate... - 21.3247
Chocolate Rum Balls
MAKING
1) Take a double boiler and melt the chocolate on top of it.
2) Allow it to stand until it cools but does not set.
3) Mix the marshmallow crème, melted chocolate and rum extract and stir well.
4) Add the coconut, pecans and cereals and mix properly... - 37.4148
Chocolate Marshmallow Balls
Melt chocolate in double boiler, then stir in milk and sugar.
Cook 10 min., stirring constantly, or until mixture thickens.
Drop marshmallow halves in chocolate mixture, one at a time, and coat thoroughly.
Remove with a fork and roll lightly in nuts.
Place on... - 26.8529
Chocolate Covered Candy Balls
Mix butter, sugar, milk, nuts and vanilla together, and drop in balls on waxed paper.
Set 3-4 hours or overnight.
Melt paraffin in double boiler, and add semi-sweet chocolate.
Mix well until completely dissolved and melted.
Place toothpick in candy ball and... - 30.5282
Chocolate-maple Bourbon Balls
Chocolate-Maple Bourbon Balls is a simply delicious dessert recipe. Try this amazingly tempting Chocolate-Maple Bourbon Balls; I am sure you will get a lot of compliments for this. - 32.4107
Chocolate Rum Balls
Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum Balls! - 41.2104
Chocolate Peanut Butter Balls
GETTING READY
1.Preheat the oven at 350 degrees.
MAKING
2.In a pan, heat butter for 3-5 minutes and add pecans in it and stir.
3.Once done, strain and keep the pecans on paper towels.
4.Take the container of electric blender and blend beef in it and when... - 38.4412
Walnut Raisin Choco Balls
Kids feel delighted ! An amazing video which prepares a very kid-friendly snack with the delicious combo of walnut and raisins rolled into mini-chocolate balls. Irresisitively yummy, these make a perfect snack at any kids party or can be made as a quick... - 115.362
Pecan And Chocolate Chip Ball Cookie
These little Pecan and Chocolate Chip cookie balls are so nutty, buttery and chocolaty they simply melt in your mouth! Watch Angie share her mother-in-law’s secret recipe for this cookie. These are so wonderful to include in your Christmas food hampers for... - 127.336
Chocolate-dipped Coconut Balls
Coconut is indeed a wonderful and versatile ingredient. A yummy treat, this Chocolate-Dipped Coconut Balls just goes to prove it. A delicious anytime treat. Try it and you are sure to love it. Do let me know how it turned out for you. - 38.9732
Chocolate Caramel Corn Balls
1. Mix sugar, corn syrup, margarine, cocoa, vanilla and salt in 2-quart casserole. Microwave uncovered on high (100%) to boiling, about 1 minute; stir until smooth. Microwave 30 seconds longer.
2. Mix remaining ingredients; stir into hot mixture. Microwave... - 27.2253
Peanut Butter Chocolate Balls
Combine first 7 ingredients, stirring well.
Shape mixture into 1 inch balls.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each peanut butter ball into chocolate... - 33.8514
Chocolate Popcorn Balls
MAKING
1. In a pan add first five ingredients.
2. Bring to a boil and cook to a firm ball stage. Combine quickly
3. Grease hands with butter and quickly shape corn into 2" balls.
SERVING
4. Serve warm. - 33.4525
Chocolate Chip Cheese Ball
Combine the cream cheese, butter and vanilla in a mixing bowl and beat until fluffy.
Add the confectioners' sugar and brown sugar gradually, beating just until blended.
Stir in the chocolate chips.
Chill, covered, for 2 hours.
Place on a large piece of... - 35.3744
French Chocolate Balls
GETTING READY
1. Grease a baking sheet or line it with wax paper.
MAKING
2. In a 1 ½ quart microwave proof bowl, empty chocolate chips.
3. Place in the microwave and melt, for 2 to 3 minutes, stirring frequently.
4. Stir remaining ingredients into the... - 42.9241
Chocolate Fudge Balls
No matter what age you are...just a mere mention of chocolate is good enough to bring a smile on any face. Watch this video and prepare these simple and totally delightful Chocolate Fudge Balls for your loved ones. You are sure to bag a lot of compliments.... - 10.8192
Chocolate Covered Fruit Cake Balls
In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it and with dampened hands form them into balls.
Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes.
In a small metal bowl set in... - 22.1572
French Chocolate Balls
Grate the chocolate; add the other ingredients, and mix thoroughly.
Form balls, and roll in chopped toasted almonds. - 21.5183
Greek Chocolate Balls
Put nuts, chocolate, and zwieback through food chopper, using fine blade.
Add cinnamon, 1 1/2 tablespoons sugar, and the rosewater.
Form into 36 small balls.
Roll in confectioners' sugar. - 30.973
Chocolate Frosted Angel Cake With Ice Cream Balls
GETTING READY
1. In a small tray or cookie sheet line with waxed paper and place cereal over it.
2. Separate cookies through cream centers.
MAKING
3. To make six boy's hats, on a tray place six cookie halves, cream side down.
4. Spread a small amount of... - 42.606
Chocolate Brandy Balls
1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Blend in brandy.
2. In a small bowl, stir together flour, cocoa, and salt until well mixed. Gradually beat into butter-sugar mixture until well... - 29.4154
Halloween Chocolate And Rum Balls
Enjoy your holidays with these Halloween Chocolate and Rum Balls. These goodies are not very high on alcohol and has a good balance of chocolate and sweetness. So make them up and have fun with your friends. Happy Halloween! - 84.6855
Chocolate Rum Balls
Combine butter, icing sugar and chocolate chips in saucepan.
Heat and stir to melt.
Add eggs.
Stir until thickened.
Remove from heat.
Stir in rum flavoring, water and crumbs.
Scrape into foil lined bowl and chill.
It will seem very granular at this... - 42.4923
Milk Chocolate Bourbon Balls
In medium mixing bowl, combine crumbs and bourbon.
In heavy large saucepan, over low heat, melt chips.
Remove from heat; add sweetened condensed milk.
Gradually add crumb mixture; mix well.
Let stand at room temperature 30 minutes or chill. - 23.2296
Chocolate Rum Balls
Surprise your friends with these Chocolate Rum Balls this festive season. In this video you'll see how easy it is to make these yummy treats. Try it out and you will be everyone's favorite dessert chef. You can leave out the rum if preparing for children.... - 110.602
Chocolate Peanut Balls
Snacks are always an important part of our life. Especially during the summer time, while we travel to the creek by day and out of town on the weekends, snacks take a central roll in getting us where we want to go in a healthy way. If you like the taste of... -
Broadway Bourbon Balls
In double boiler, melt chocolate with corn syrup and bourbon over 1-inch simmering water.
Stir in wafers, nuts and powdered sugar.
Shape into balls, using one tablespoon each.
Roll balls in mixture of sugar and Ground Chocolate.
Age overnight.
Store in... - 34.4239
Mocha Bourbon Balls
I love Mocha Bourbon balls and so does my fmily and that is the reason I make them the same whenever I want to make them feel happy. I have become an expert as I make this quiet often and this recipe proves it. You should try it too. - 32.249
Choco Bourbon Balls
Heat oven to 350°F.
Bring cookie dough to room temperature.
Crumble dough into large mixing bowl.
Add crumbs, nuts and bourbon; mix well.
Form dough into 3/4-inch balls.
Place 2 inches apart on ungreased cookie sheets.
Bake at 350°F for 10 to 12 minutes or... - 32.5264
Bittersweet Balls
Melt semi-sweet chocolate in the top of a double boiler over boiling water.
Stir in milk, and cook, stirring constantly for 20 min.
The mixture should be very thick.
Cool; then chill in refrigerator for 1 hr.
Shape into 36 3/4" balls; then roll 18 of them in... - 25.338
Treasure Balls
Cream together brown sugar, vanilla, and margarine.
Shape into balls and bake on ungreased cookie sheet at 350 degrees for 15-20 minutes.
When cool, toss in a bag with confectioners' sugar. - 27.577
Tipsigs Or Bourbon Balls
Melt semi-sweet chocolate over hot, not boiling, water.
Add corn syrup and bourbon.
Combine crushed wafers, powdered sugar and nuts.
Add to chocolate mixture and mix well.
Let stand 30 min.
Form 1" balls and roll in powdered or granulated sugar.
Let ripen in... - 31.5205
Chocolate Thins
Combine margarine, sugar replacement, egg, cocoa, and vanilla in a mixing bowl or food processor.
With an electric mixer or steel blade, process until creamy.
Add flour, baking powder, baking soda, salt, and water.
Mix well.
Shape dough into two balls.
Wrap... - 38.5085
Fudge Balls
Fudge balls are cute little chocolate balls made with chocolate and cream. Flavored with vanilla and sweetened with sugar, these decadent fudge balls are the perfect dessert for a romantic meal. - 28.6006
Bourbon Balls
1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in corn syrup and bourbon or orange juice; stir in sugar, vanilla wafer cookies and pecans until well combined.
2. Roll mixture, a rounded teaspoon-ful at a time,... - 21.761
Butter Rum Balls
– In a saucepan, heat milk, add butter and stir.
– Stir in grated coconut, cocoa, and sugar.
– Add crumbled biscuits and stir until mixture thickens.
– Stir in rum extract.
– Refrigerate 1 hour.
– Shape into small balls and roll in... - 33.1104
Rebecca Ruth Kentucky Bourbon Balls
If you always wanted to make bourbon balls just like the way Rebecca Ruth, here's you chance to learn. In this video, Betty presents her own version of Rebecca Ruth bourbon balls. Delicious, easy and extremely mouth-watering, even you too can make bourbon... - 93.2745
Double Fudge Balls
Cream together margarine, milk, salt and vanilla until fluffy.
Stir in cocoa and sugar replacement.
Knead or work with hands until dough is smooth, and form dough into 60 small balls.
Dip balls in chocolate, cool completely; dip again and cool. - 26.2527
Holiday Rum Balls
Crush vanilla wafers; add finely chopped pecans.
Grind chocolate morsels and set aside.
Add cocoa, corn syrup, and rum; mix well: coat hands with powdered sugar and shape into balls the size of a quarter.
Roll in ground chocolate; spread on cookie sheets to... - 27.3568
Creme De Cacao Balls
Combine first 5 ingredients in a medium bowl, mix well.
Shape into 1-inch balls, roll balls in powdered sugar.
Store in an airtight container in refrigerator.
Before serving, roll again in powdered sugar. - 24.3777
Walnut Rum Balls
Combine cookie crumbs, sugar, 1 cup walnuts, corn syrup, rum, and cocoa; mix well.
Form into 1-inch balls.
Roll each ball in reserved walnuts.
Air-dry about 1 hour.
Store in airtight container in cool place.
Will keep several weeks. - 26.3418
Bourbon Balls
Melt chocolate.
Stir in corn syrup, bourbon, sugar, vanilla wafer crumbs and walnuts.
Using a heaping teaspoon of mixture for each piece, form into balls; roll in powdered sugar.
Cover and refrigerate several hours. - 30.6682
Brandy Balls With Pecans
Combine chocolate chips and milk in 2-quart saucepan.
Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended.
Remove from heat.
Combine remaining ingredients; add to melted-chocolate mixture, mixing well.
Cool about... - 33.7077
Rum Balls
Mix melted chocolate, syrup, sugar and rum together.
Blend in wafer crumbs, nuts and jam or jelly.
Mix thoroughly; allow to stand for 30 minutes.
Shape mixture, a level teaspoonful at a time, into small balls.
Roll in candy trims.
Allow to ripen for about 3... - 33.1668
Rum Balls
MAKING
1) Blend melted chocolate, syrup, sugar and rum together.
2) Mix in wafer crumbs, nuts and jam or jelly, preferably with your hands.
3) Take a level teaspoonful of mixture at a time and shape into small balls using palms of hands and then roll in candy... - 39.3263
Easy Ice Cream Balls
MAKING
1 Scoop the ice cream into 2 1/2-inch balls.
2 Gently roll in cookie crumbs to coat.
3 Cover and freeze until firm.
4 In top of a double boiler, combine chocolate and butter.
5 Bring water to a boil.
6 Lower the heat and cook until... - 40.1533
Bourbon Balls
1. In a medium bowl, combine cookie crumbs, pecans, 1 cup powdered sugar, bourbon, and apricot preserves. Stir until well blended.
2. With hands, form into 1-inch balls. Roll balls in remaining 1/4 cup powdered sugar and place between layers of wax paper in a... - 22.3396
Coconut Almond Balls
MAKING
1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes.
2) Shape the mixture into 3/4 inch balls.
3) Place the balls on waxed paper and cover with another sheet of... - 38.2559
Raisin Balls
Sprinkle gelatin over apple juice; allow to soften for 5 minutes.
Heat and stir until gelatin is completely dissolved.
Combine raisins and flour in a mixing bowl; toss to completely coat.
Stir in walnuts.
Add raisin mixture to apple gelatin.
Stir to... - 39.6335
No Bake Cookie Balls
1. In double boiler, over hot, not boiling, water, melt chocolate pieces; remove from heat.
2. Stir in corn syrup, coffee dissolved in hot water, 3 cups sugar, walnuts, and crumbs.
3. Shape into 1-inch balls; roll in confectioners' sugar. Store in covered... - 28.5724
Choco Nut Balls
Combine first 3 ingredients in a large bowl, and stir well.
Add butter and next 3 ingredients; stir well.
Cover and chill 30 minutes.
Shape into 1-inch balls, and chill an additional 30 minutes.
Place chocolate in top of a double boiler; bring water to a... - 32.344
Raw Cacao Superfood Dessert Balls Recipe, Ep46
Tonight I have the great opportunity to make some fabulous raw dessert treats for a Life Coaching Event here in Montreal. These cacao balls I make are so super yum, that I decided to share the recipe and show you how to make them!!
Enjoy and have a fabulous... - 34.6343
Soccer Ball Cake
Heat oven to 350°F.
Grease and flour 2 1/2-quart ovenproof bowl.
Prepare cake mix according to package directions.
Pour batter into prepared bowl.
Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean.
Cool upright in... - 45.2928
Easy Rum Balls
Blend pudding mix and sugar in saucepan.
Stir in milk and butter.
Set over moderate heat and cook, stirring constantly, until boiling.
Turn heat to low and boil gently, stirring constantly, 3 minutes.
Remove from heat.
Stir in dates, walnuts, vanilla and - 30.2564
Chocolate Marbles
This lip-smacking chocolate marbles can serve as a welcome delicacy for anyone anytime of the day. Chocolate marbles were my favorite since childhood and that's the reason why I never stop making them. Find out why! - 24.6255
Chocolate Rum Truffles
Chocolate Rum truffles are definitely one of the most amazing truffles. You can in fact please all kinds withthis chocolate rum truffles recipe. Brings out the kid in us! - 32.1248
Easy Ice Cream Bales
Scoop ice cream into 2 1/2 inch balls.
Lightly roll in cookie crumbs.
Cover and freeze until firm.
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in milk and sugar.
Cook,... - 33.4373
Chocolate Truffles
In heavy saucepan, over low heat, melt chips with sweetened condensed milk.
Remove from heat; stir in vanilla.
Chill 2 hours or until firm.
Shape mixture into 1-inch balls; roll in any of the coatings.
Chill 1 hour or until firm.
Store covered at room... - 22.9606
Rich Chocolate Pumpkin Truffles
In medium bowl, combine vanilla wafer crumbs, ground almonds, 1/2 cup powdered sugar and cinnamon.
Blend in melted chocolate, pumpkin and coffee liqueur.
Form into 1-inch balls.
Chill.
Dust with remaining 1/4 cup powdered sugar just before serving. - 26.999
Chocolate Buckeyes
These chocolate covered peanut butter balls or buckeyes are great to have on any day. The chef here shows step by step instructions on how to prepare buckeyes with chocolate chips and paraffin wax. These chocolate peanut butter balls are super easy to make... - 112.334
German Crinkles
Sift together flour, baking powder and salt.
Set aside.
Cream shortening, sugar replacement and vanilla extract.
Beat in eggs and melted chocolate.
Alternately, add flour mixture with milk to creamed mixture.
Blend in hazelnuts.
Chill 4 hours.
Form into... - 41.1078
Bon Bons
Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls.
Put balls into freezer until quite stiff.
Prepare chocolate dip.
Insert toothpick into ball and dip into chocolate.
Put on waxed paper. - 34.5005
Snowball Dainties
Melt chocolate and butter in top of double boiler.
When melted take from stove and add egg.
Mix well.
Stir in icing sugar, vanilla and wafer crumbs.
Roll in small balls, then roll in cocoanut. - 27.0784
Mint Truffles
In a small saucepan, melt chocolate chips over low heat.
Place in a mixing bowl and allow to cool to lukewarm, about 7 minutes.
Beat in whipped topping and extract.
Place in freezer for 15 minutes or until firm enough to form into balls.
Shape into 1... - 28.3218
Mocha Truffles
1. In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed.
2.... - 22.0951
Peanut Butter Cream
I personally feel peanut butter creams are the best way I can express my love to my family and hence I make them loads of it. It is never too difficult to make this peanut butter creams. Treat your family with it! - 24.0128
Truffles
Beat egg yolks until light and slightly thick.
Add frosting mix, cocoa and brandy flavoring.
Stir until completely blended.
If needed, add water to make a workable paste.
Shape dough into small balls.
Place on waxed paper and let firm several hours in... - 25.444
Kentucky Colonels
These Kentucky Colonels are sweet, a bit crunchy and really yummy. Full of energy, these delectable Kentucky Colonels simply melt in your mouth. Try out for yourselves! - 32.5061
Saucepan Fudge Crackle Cookies
In 3 quart saucepan stir butter and chocolate over low heat until melted and smooth.
Cool.
Stir in 1 cup sugar.
Add eggs, vanilla and nuts until well blended.
Stir in flour mixture until blended.
Cover and chill 1 1/2 to 2 hours until dough is firm enough to... - 36.8924
Ribbon Cookies
Use vegetable spray to lightly grease a cookie sheet.
Brush each wonton wrapper with the beaten egg white.
Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement.
Roll each wrapper into a tube with about a 3/8 in.
(9 mm) center... - 31.925
Coconut Rum Balls
In a large bowl, mix almond paste, 1/2 cup (125 mL) grated coconut, rum and cocoa until well blended.
Shape into 24 balls.
In a double boiler, melt chocolate.
Using a fork, dip balls in chocolate.
Drain on a cookie sheet.
While chocolate is still lukewarm,... - 29.9684
Irish Coffee Balls
In a bowl, dilute coffee in liqueur.
Fold in almond paste, mixing until all liquid is absorbed.
Shape into 24 balls.
Set aside.
In a double boiler, melt chocolate.
Using a fork, dip balls in chocolate.
Drain on a cookie sheet.
Sprinkle with chocolate... - 30.8963
Mint Chip Cheese Balls
In a mixing bowl, beat cream cheese until smooth; add the pecans, chocolate chips and crushed mints.
Divide into four portions.
Cover and refrigerate for 1 hour or until firm.
Shape each portion into a ball; roll in red and green sprinkles if desired.
Serve... - 32.9997
Honey Ginger Bourbon Balls
Combine crumbs, 1 cup of the sugar and the nuts in large bowl.
Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted.
Blend in bourbon.
Stir bourbon mixture into crumb mixture until well blended.
Shape into 1-inch... - 32.1626
Raspberry Fudge Balls
Combine cream cheese and chocolate, mixing until well blended.
Stir in crumbs and preserves.
Chill several hours or overnight.
Shape into 1-inch balls; roll in almonds, cocoa or sugar. - 28.3174
Easy Ice Cream Balls
Scoop ice cream into 21/2-inch balls.
Lightly roll in cookie crumbs.
Cover and freeze until firm.
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in milk and sugar.
Cook,... - 32.027
Fudge Balls
Melt chocolate in microwave oven and cool slightly.
Add butter, vanilla, and cream cheese and mix well.
Stir in powdered sugar, form in small balls, and roll in ground nuts.
Chill until firm. - 23.8734
Brandy Balls
Melt chocolate in top of double boiler over hot (not boiling) water.
Remove from heat.
Stir in 1/2 cup sugar, corn syrup and brandy.
Blend in wafer crumbs and nuts.
Mix thoroughly.
Chill until firm enough to form into balls.
Shape into 1-inch balls.
Roll in... - 35.1719
Cookie Dough Cheese Ball
Cream the cream cheese, butter and confectioners' sugar in a bowl until light and fluffy.
Add the vanilla, brown sugar and chocolate chips and mix well.
Chill, covered, for 3 to 10 hours.
Shape into a ball and coat with pecans.
Serve with graham crackers. - 33.3471
Brandy Balls
Combine evaporated milk and chocolate morsels in a 2 quart saucepan.
Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened.
Remove from heat; add crushed wafers, sugar, 1/2 cup pecans, and the brandy, mixing well.
Let stand... - 29.9613
Rum Balls
In a saucepan melt chocolate pieces over low heat.
Remove from heat.
Stir in sugar, rum, and corn syrup.
Fold in vanilla wafers and nuts.
Shape mixture into 1-inch balls, using 2 teaspoons mixture for each.
Roll in sugar.
Store in an airtight container. - 31.8016
Pecan Balls
Combine all ingredients in mixing bowl and stir to blend thoroughly.
Cover bowl tightly; chill until firm.
Roll in your palms into small, marble-size balls.
Place on ungreased cookie sheet.
Bake at 350°F (175°C) for 10 to 12 minutes. - 26.6976
Almond Balls
Almond Balls! I made these almond alls last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Almond Balls recipe for yourself! - 34.979
Magic Rum Balls
Combine wafer crumbs and nuts.
Add milk and rum extract, and blend well.
Chill about 1 hour.
Dip palms of hands into icing sugar.
Shape by teaspoonfuls into small balls.
Roll in icing sugar or sprinkles.
Store in covered container in refrigerator.
Balls will... - 31.8827
Classic Date Balls
Put cereal, dates, and nuts through meat grinder.
Add honey, butter, and lemon juice.
Knead mixture until well blended.
Shape into 1-inch balls or fingers and roll in confectioners' sugar.
Decorate with pecan halves.
Or, if desired, omit confectioners' sugar... - 29.7282
Cherry Rum Balls
1. If using Corn Flakes, crush into fine crumbs.
2. Combine Corn Flake Crumbs, milk, salt and flavoring in medium size bowl. Let stand until most of moisture is absorbed.
3. Melt chocolate morsels and butter together over hot, but not boiling water or over... - 24.7677
Brandy Balls
Melt chocolate in top of double boiler over hot (not boiling) water.
Remove from heat.
Stir in 1/2 cup sugar, corn syrup and brandy.
Blend in wafer crumbs and nuts.
Mix thoroughly.
Chill until firm enough to form into balls.
Shape into 1-inch balls.
Roll in... - 32.7507
Brandy Balls
In heavy 2 qt.saucepan cook milk and chocolate until mixture is smooth and thickened.
Stir constantly.
Remove from heat.
Add crumbs', sugar, 1/2 C.pecans, and brandy.
Let stand 30 minutes.
Shape into 1" balls and roll in rest of pecans.
Refrigerate until firm. - 31.8712
Rum Balls
Mix together cake crumbs, cocoa, 2 tablespoons of sieved apricot jam, and rum until a stiff paste is formed.
Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat with chocolate vermicelli.
Place in paper patty cases.... - 24.4729
Maker's Mark Whisky Special Bourbon Balls
If you are looking for a spunky after-dinner treat, Betty's quick and easy version of Maker's Mark bourbon balls will please you palate. This sweet, smooth, creamy, no-bake confection is a Southern favorite that is likely to woo you with it's velvety... - 104.386
Toasted Pecan Balls
Roll round scoop of ice cream in chopped nuts until well coated.
Place in dessert dish.
Add topping (or toppings) of your choice. - 21.361
Pork Or Mince Meat Balls
Yummy Triple Chocolate Gingerbread is something that you shouldn€™t miss. I have a sweet tooth and this delicious Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 34.9315
Grand Marnier Balls
Put cream, butter and sugar into saucepan over medium heat.
Bring to boil, stirring often.
Remove from heat.
Add Grand Marnier, chocolate and crumbs.
Mix well.
Shape into 42 balls.
Roll in chocolate sprinkles.
Chill or freeze. - 37.3604
Hazelnut Balls
Hazelnut balls are nutty like desserts that can be served just like dat or with warm chocolate sauce poured over them. made with ground hazelnuts and baked with flour, butter and sugar, the hazelnut balls are finished by rolling them in sugar. - 34.6056
Almond Ice Cream Balls
Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm.
Quickly coat sides with almonds, freeze balls until serving time.
Combine fudge sauce and liqueur.
To serve, place ice cream ball in a dessert bowl, top... - 22.6641
Nut Balls
MAKING
1) In a mixing bowl, mix the coarsely chopped 1/2 cup walnuts, raisins, milk, rhubarb sauce, chocolate chips and oatmeal together, reserving about 1/3 of the oatmeal.
2) Mix thoroughly with hands, adding the reserved oatmeal and some more dry milk, if... - 37.7416
Brandy Balls
In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup.
Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly.
Chill until firm enough to shape into 1 inch (2.5 cm) balls.
Roll in sugar.
Layer between waxed... - 33.4987
Peanut Butter Date Balls
Mix peanut butter, sugar, nuts, dates, and butter well.
Break chocolate into top of double boiler and let it melt while shaping dough into marble-sized balls.
With metal spatula or knife, spread top of balls with melted chocolate and swirl, giving bonbon - 20.0405
Coconut Almond Balls
Combine first 4 ingredients; mix well.
Let stand at least 30 minutes; shape into 3/4-inch balls (mixture will be moist).
Place balls on waxed paper; cover with an additional sheet of waxed paper.
Let stand 8 hours or overnight.
Place chocolate and shortening... - 29.7574
Buckeye Balls
Line 2 cookie sheets with wax paper. In a large bowl mix peanut butter, butter, vanilla, and confectioners sugar with hands to form a smooth dough. Make individual olive size balls by rolling the mixture in the palms of your hands. Place balls on cookie... - 27.6167
Tipsigs Or Bourbon Balls (candy)
Tipsigs Or Bourbon Balls (Candy) is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious bourbon recipe; I am sure you would love to try this Tipsigs Or Bourbon Balls (Candy) again-n-again. - 38.3911
Creamy Butter Balls
MAKING
1) In a bowl, place the margarine to soften at room temperature
2) Using the electric mixer, blend the peanut butter and the margarine
3) Add in the sugar and blend well
4) Using the hands, shale the mixture into 1 inch balls
5) Place in the... - 44.636
Cocoa Puff Balls
Mix sugar, water, corn syrup, salt, butter, and chocolate in saucepan.
Heat until chocolate is melted.
Bring to boil; cook to 250° on candy thermometer or until a few drops form a hard ball when dropped in cold water.
Remove from heat.
Stir in vanilla.
Pour... - 33.4061
No Bake Cookie Balls
GETTING READY
1) Dissolve coffee in hot water.
2) Ground the chopped walnuts finely.
MAKING
3) In a double boiler, melt chocolate and stir in corn syrup, dissolved coffee and icing sugar, saving 1/2 cup icing sugar for rolling the balls.
4) Finally add in... - 44.5813
Raspberry Fudge Balls
In a microwave or heavy saucepan, melt chocolate chips; stir until smooth.
Cool slightly.
In a mixing bowl, beat the cream cheese and melted chocolate until smooth.
Stir in the wafer crumbs and jam.
Refrigerate for 4 hours or until firm.
Shape into 1 -in... - 30.3874
Susie S Buckeyes
Mix together peanut butter, sugar and margarine and roll into small balls.
Chill for at least 2 hours.
Heat chocolate and paraffin in double boiler.
Dip balls halfway into chocolate.
Place on waxed paper to cool. - 27.4973
Cocoa Bourbon Balls
MAKING
1. Mix wafer crumbs, confectioners' sugar, 1 cup pecans and 2 tablespoons cocoa.
2. Put corn syrup and bourbon in the wafer mixture and stir well.
3. Make balls measuring 1 inch of the mixture.
4. Coat few balls with granulated sugar, few with chopped... - 40.4462
Cocoa Bourbon Balls
There are a lot of flavors that mingle in your mouth with these delicious Cocoa Bourbon Balls! Try out this quick and simple recipe for and leave your guests craving for more. - 42.4443
Sherry Sugar Balls
MAKING
1. In a basin, break the chocolate into pieces, and place the basin in a pan half filled with water and stir till chococlate melts
2. Remove the basin from heat and add cream and sugar into it
3. Finely crush sponge finger biscuits into the mixture... - 36.1976
Peanut Butter Surprise Balls
1. To make the dough, put peanut butter and honey in the bowl. Use the wooden spoon to stir till well mixed.
2. Add the dry milk powder, sesame seed, and wheat germ. Stir till well mixed.
3. Put the cornflakes in the plastic bag. Seal or tie the plastic bag... - 30.4195
1-2-3 Raw Pecan Pie Balls
Instant energy boosting pecan balls! These are great to carry for a healthy snack and when you feel you are low on energy or have a sweet craving, pop one of these in your mouth and you can run a marathon! Made with organic raw ingredients, these pecan balls... - 134.302
Filbert Balls
Combine cake mix, egg yolk, water and vanilla extract in mixing bowl; beat until smooth.
Refrigerate until easy to handle.
Form dough by teaspoon into balls.
Dip balls in mixture of beaten egg white and water; shake off excess.
Then roll in ground... - 32.0001
Toasted Almond Chip Balls
Combine first 7 ingredients; mix well.
Shape into 3/4 -inch balls.
Place on un-greased cookie sheets; bake at 350° for 12 to 15 minutes.
Remove cookies to wire racks to cool.
Coat warm cookies with powdered sugar, if desired. - 24.9506
Cream Balls
Combine all the above ingredients in a bowl and make stiff paste.
If it is not sufficiently stiff, add some more grated coconut.
Make balls of about 3/4 inch diameter.
Allow them to dry for 24 hours before dipping in chocolate paste - 23.1578
Christmas Butter Rum Balls
These tender pecan and chocolate-chip shortbreads are perfect for the Christmas season and are melt-in-your-mouth delicious. These are always gobbled up in no time and everyone fights for the last ones. Angie shares her mother-in-law's secret recipe for... - 122.392
Fried Choux Pastry Balls Filled With Sweet Ricotta Filling
MAKING
1. To make Choux Pastry in a pan of water place fat, melt over a gentle heat and then bring to the boil.
2. Remove from heat stir in flour and return to heat, stirring until mixture forms a ball in the middle of the pan, then remove from heat and let... - 45.7161
Malt Ball Cake
1. Make the cake: Preheat the oven to 325°. Butter and flour three 8-inch round cake pans and line the bottoms with parchment paper. In a large bowl, combine the cake flour and all-purpose flour with the malt powder, baking powder, baking soda, salt and... - 37.7799
Marshmallow Surprise Balls
Mix whipped topping or whipped cream, marsh-mallows, crushed candy, and nuts; covers and refrigerate overnight. The next day, make golf-ball-size portions out of the chilled mixture. Roll each ball in cookie crumbs or nuts. Freeze until firm. Note: The balls... - 15.3385
Caramel Popcorn Balls
1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves.
2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky.
3. Shape about 3/4 cup... - 23.3424
Malt Ball Biscuits
1. Place butter, sugar, honey, vanilla essence and flour in a bowl and mix to combine. Add malt balls and mix to combine.
2. Drop tablespoons of mixture onto lightly greased baking trays and bake at 180°C/350°F/Gas 4 for 15 minutes or until biscuits are... - 27.7828
Orange Almond Balls
Heat butter and orange concentrate in a large saucepan over low heat, stirring until butter melts.
Off heat, mix in confectioners' sugar.
Crush vanilla wafers in an electric blender at high speed or with a rolling pin; add to mixture along with sliced almonds... - 33.9088
Butter Ball Chiffons
Butter Ball Chiffons is a recipe which you will simply love. An effortlessly prepared recipe; the Butter Ball Chiffons is a dish that you would love to serve at coming party! - 43.5643
Double-nut Balls
MAKING
1) In a bowl, mix together the vinegar, oil and ¼ cup water, onion, flakes, dill, garlic powder, salt and pepper
2) In a shallow glass dish, place the steak in the bowl
3) Pour the vinegar over the steak
4) Cover the dish with cling wrap and allow... - 39.9536
Pop Basics- Making The Cake Balls
It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799
Chocolate Chews
In top of a double boiler over simmering water or in a small pan over lowest possible heat, stir chocolate chips just until melted; set aside.
In large bowl of an electric mixer, beat butter and 1 cup of the sugar until creamy; beat in eggs and melted... - 30.1974
Chocolate Drops
Who does not love Chocolate drops? If you are tired of your old and usual chocolate drops recipe, you can very well check this one out. Melts in your mouth. - 37.7123
Chocolate Marshmallow Drops
Melt chocolate in top of double boiler over simmering water.
Beat egg then beat in sugar and vanilla.
Stir into chocolate along with marshmallows.
Drop by heaping teaspoonful into coconut and roll around so balls of chocolate mixture are completely coated... - 28.8002
Wheat-free Chocolate Chip Cookies
www.JoinMonica.com has many allergy-free recipes and videos. This healthy recipe instructs you on how to bake wheat-free chocolate chip cookies. www.JoinMonica.com has other healthy recipes and videos including: wheat-free recipes, gluten-free recipes,... - 44.0046
Assorted Chocolate Dipped Vegan Candy
Learn to make lemon, mint and coconut flavored candies dipped in chocolate that are going to earn you rave reviews at every party. They are very simple to prepare and are ready in no time. - 100.955
Almond Paste Chestnuts
These Almond Paste Chestnuts taste too good ! Try these creamy chocolaty nutty balls for your next dessert ! Your suggestions for these Almond Paste Chestnuts are welcome ! - 29.4538
Chocolate Crinkle Cookies
Melt chocolate over hot water; combine with oil and sugar.
Beat in eggs, one at a time, beating well after each addition; stir in vanilla, salt, flour and baking powder.
Chill for several hours or overnight.
Drop dough by teaspoonfuls into confectioners'... - 37.3904
Chocolate Hulas
In medium bowl, combine 3A cup of the frosting (reserve remaining for coating) and margarine.
Stir in graham cracker crumbs and coconut.
Form heaping teaspoonfuls of mixture into 1-inch balls, enclosing macadamia nut in center of each.
Chill 1 hour.
In small... - 28.355
Chocolate Crust
In a food processor or bowl, combine flour, cocoa, shortening and fructose; work into crumbs.
Add enough water to make a soft ball.
Roll up or press into sides and bottom on pie pan.
Use as directed in recipe. - 24.0219
Chocolate Tassies
To prepare Pastry: Place flour in large bowl.
Cut in cream cheese and butter.
Continue to mix until dough can be shaped into a ball.
Wrap dough in plastic wrap; refrigerate 1 hour.
Shape dough into 1-inch balls.
Press each ball into ungreased miniature (1... - 40.9225
Mint Truffles
Line baking sheet with waxed paper; set aside.
Melt chips with whipping cream and butter in heavy, medium saucepan over low heat, stirring occasionally.
Pour into pie pan.
Refrigerate until mixture is fudgy, but soft, about 2 hours.
Shape about 1... - 28.6901
Chocolate Sandies
Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well.
Blend in flour and pecans.
Chill at least 4 hours or overnight.
Shape into balls.
Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes.
Remove... - 29.1674
Classic Cream Puffs
Cream Puffs are simply amazing! Small cream or custard filled puffs are ideal as desserts. Just dip in your hand and insert one of these tasty Cream Puffs in your mouth! - 30.7994
Peanut Butter Crinkles
Beat together first 6 ingredients until fluffy.
Add next 4 ingredients.
Shape into balls and roll in sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350° for 12-15 minutes.
Immediately press nuts or candies into cookies, or press with thumb... - 30.0183
Chocolate Crackles
Microwave butter in medium micro-proof bowl at HIGH (100%) for 45 to 60 seconds or until melted.
Add cocoa; blend well.
Beat in sugar, baking powder, salt, eggs and vanilla.
Stir in flour and nuts.
Refrigerate at least 8 hours or until firm.
Shape dough into... - 41.1707
Chocolate Chip Cookies
Cream shortening and sugar; add eggs, beating after each one (vital).
Add rest of ingredients.
Drop by spoonfuls, ping pong ball size or large tablespoon size.
Bake at 375° for 8-10 minutes. - 33.084
Chocolate Chews
Cream shortening, sugar, and vanilla extract; beat in eggs and chocolate.
Combine dry ingredients; add alternately with milk to creamed mixture, blending well after each addition.
Stir in nuts.
Chill 2 to 3 hours.
Form into balls 1 inch in diameter.
Roll in... - 37.1374
Simple Chocolate Chips Cookies
Cookies are a must for breakfast or over coffee or tea and ones with chocolate are just so good. Here is a recipe to make Chocolate Chip Cookies with some common sweet snack ingredients like flour and sugar besides chocolate chips. Enjoy with your own good... - 119.439
Oliebollen
Sprinkle yeast and sugar over warm water; let stand until yeast is completely softened.
Mix with eggs, lukewarm "milk, vanilla and salt.
Beat in flour slowly.
Add raisins and apple.
Cover bowl and let rise 1 1/2 hours.
Drop by heaping teaspoonfuls into hot... - 37.77
Chocolate Fruffles
Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3643
Chocolate Ring A Dings
In a bowl, sift together flour, baking powder, baking soda and salt.
Combine Ground Chocolate, sugar, milk, cooled shortening and egg; beat until smooth.
Add chocolate mixture to dry ingredients, stirring only until flour is moistened.
Place dough on board... - 37.4567
Crispy Peanut Butter Chocolate Chip Cookies
1. In a large bowl, beat brown sugar, butter, peanut butter, and egg with an electric mixer on medium speed until well blended.
2. In a small bowl, stir together flour, baking soda, baking powder, and salt. Add to butter-sugar mixture and beat until blended.... - 34.0443
Chocolate Chips Cookies
1. Combine flour, baking soda and salt
2. Cream the butter
3. Add the sugar and cream again
4. Add sugar, vanilla and mix, add eggs
5. Gradually add the flour
6. Finally add chocolate chips
7. Form little balls
8. Bake at 350ºF 10-12... - 39.896
Chocolate Petal Crust
GETTING READY
1. Preheat oven to 375 degrees Fahrenheit.
2. Grease a 9-inch pie plate and keep aside.
MAKING
3. In a large mixer bowl, cream butter with sugar, egg and vanilla until the mixture is light and fluffy.
4. Using a sieve, sift flour, baking... - 41.3867
Jane's Chocolate Mousse Tart
GETTING READY
1) Pre-heat the oven to 375°.
MAKING
2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly.
3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer... - 44.6862
Homemade Chocolate Truffles
As fancy and expensive as it sounds, Hari has made these homemade chocolate truffles in such a simple manner that it looks sinfully tantalizing and abominably easy to make. As he says if you want to be a great food entertainer, you can be one, by spending... - 151.064
Chocolate Rounds
1. Measure flour, cocoa, baking powder and salt into sifter.
2. Beat shortening with the 1 cup sugar in a large bowl with an electric mixer at high speed until fluffy. Beat in eggs and vanilla.
3. Sift in dry ingredients; blend until well mixed. Shape dough... - 31.6978
Maple Chocolate Cream
Combine all ingredients except chocolate and paraf- fin; shape into balls.
Chill for at least 1 hour.
Melt chocolate with paraffin.
Dip balls into chocolate; place on rack to harden. - 27.2069
Chocolate Peppermint Patties
MAKING
1) Blend milk with extract and food coloring agent.
2) Stir in sugar to form a non sticky ball.
3) Shape into balls and flatten .
4) Heat chocolate with wax and skewer the patties with toothpick.
5) Dip the patties into chocolate sauce.
6) Arrange on a... - 37.7328
Elegant Chocolate Truffles
Melt chocolate pieces in top of double boiler over simmering water; remove from heat.
Blend in orange juice and rum; stir in chocolate cookie crumbs, confectioners' sugar and nuts until well mixed.
Cover; chill in refrigerator about 2 hours, or until mixture... - 32.9349
Chocolate Fondant
Melt margarine; pour over pecans.
Let stand for about 15 minutes.
Sift sugar.
Add milk; cream to- gether thoroughly.
Add coconut and pecans; mix well.
Shape mixture into small balls.
Place on waxed paper; refrigerate.
Melt chocolate chips and paraffin in top... - 38.0668
Chocolate Chip Melt Aways
Combine first 5 ingredients in a large mixing bowl; beat at low speed of an electric mixer until smooth.
Combine flour, soda, cream of tartar, and salt; add to butter mixture, beating until smooth.
Stir in vanilla and chocolate morsels.
Shape dough into... - 33.3706