MAKING 1. Cut chocolate into small pieces. 2.Take a small saucepan, ad d the cream and sugar. Place over medium heat. 3.Just as the mixture begins to boil, remove from heat and add in the chocolate, rum and butter. Stir well to blend all ingredients until ..

1. Melt chocolate, butter in 2-quart Sauce Pan over medium-low heat; add egg yolks, rum; beat with wooden spoon or plastic whisk until well-blended; pour into bowl; refrigerate 1 hour or until firm enough to handle. 2. Shape mixture into thirty-six 1-inch ..

Into large mixer bowl, sift flour with Ground Chocolate, sugar, baking powder and salt. Add butter, half and half and vanilla to center of dry ingredients. Mix together and beat on high speed 5 minutes. Add eggs one at a time, beating well after each ..

Scald milk and cream. Add milk chocolate. Stir until smooth. Add liquor. Set in refrigerator until cool. Candy: Use as is or whip until light. Form centers by hand or with pastry bag in desired shapes. Cool, then dip in melted chocolate. Decorate to your ..

This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are

Sarah instructs us on how to make tasty sweet sauces from

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food ..

Place chocolate in stainless steel bowl set over saucepan half-filled with boiling water and melt. Remove bowl from heat and set aside. Place sugar, maple syrup and water in saucepan. Bring to boil and continue cooking 2-3 minutes over medium heat. Remove ..

Heat milk in pan until warmed. Beat egg yolks and sugar until thick and pale in color. Add milk to egg mixture and mix well; return mixture to saucepan. Whisk mixture over low heat until thickened; do not boil. Cool slightly. Sprinkle gelatine over water, ..

MAKING 1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell. 2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points. 3. Bake according to directions and ..

In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows and rum. To serve, scoop vanilla ice cream into sher bets. Top with some hot fudge sauce, then ..

Chocolate Rum truffles are definitely one of the most amazing truffles. You can in fact please all kinds withthis chocolate rum truffles recipe. Brings out the kid in

These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate rum crème is for you. A rich bit of

The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this

Break the chocolate into pieces in a bowl and cook them for 2 minutes or until the chocolate has melted. Beat in the butter, egg yolk and rum. Mix in and add the ground almonds. Set the mixture aside in the refrigerator to thicken. Shape it into small balls ..

GETTING READY 1. Take a bowl, add cherries and raisins and sprinkle rum on them. Keep aside for about 2 hours. 2. Mix cookies, drinking chocolate, fruit and rum mixture and cake crumbs well. Stir in melted jam and mix to form sticky firm dough. Chill for ..

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water; ..

Place all ingredients in a 4 cup glass measuring cup. Microwave 3 to 4 minutes or until liquid comes to a boil. Stir once during cooking. Stir until chocolate pieces

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon. As soon as the chocolate has melted, remove the bowl from the heat. Stir in the rum and the sugar. Pour the mixture into a fondue pot set ..

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum ..

Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove chocolate from heat, stir in rum. Cool. Beat egg yolks. Add cooled chocolate mixture, beat until smooth. Beat egg whites (at room ..

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery

Grease two 9 inch cakepans; line with wax paper, and grease again. Set aside. Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well at medium ..

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove ..

Prepare rum custard filling and refrigerate. In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate. In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate ..

Tis the season to cook up some delicious rum balls for the holidays. Easy Chocolate Rum Balls are my granny's favorite and are always a tasty treat. I make them for my kid's holiday bake sale every year and they are always the first to

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly ..

1. Place chocolate in large bowl, cook on HIGH for two to two and a half minutes. Stir three times during cooking. Stir in remaining ingredients, cook on HIGH for half a minute. 2. Line a 20cm square shallow tin with foil and spread the mixture evenly over ..

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well ..

1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate ..

Melt chocolate and water in double boiler. When melted, stir in powdered sugar. Add butter bit by bit; set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in chocolate; reheat slightly to melt chocolate, if necessary. Stir in ..

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the ..

Follow recipe for chocolate fondue and change as follows. Omit nuts if desired. Substitute 1/4 to 1/2 teaspoon rum extract for vanilla and light or dark rum for

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved ..

Melt the chocolate in the top of a double saucepan. Stir in the cream. Remove from the heat and stir in the rum and icing sugar. Pour into a fondue pot or chafing dish set over a small spirit lamp. Serve with the fruit and

Sift cocoa with icing sugar. Thoroughly blend in egg and butter. Add sugar mixture and milk alternately, beating well after each addition. Flavour with rum and

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved ..

Soften gelatine in 4 tablespoons of the milk; scald remaining milk. Blend sugar with cornflour (cornstarch), stir in hot milk. Separate eggs. Beat yolks, add cornflour (cornstarch) mixture. Cook in top of double saucepan over simmering water, stirring ..

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks ..

Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well ..

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

MAKING 1) In a bowl, beat the egg yolks with water until thick. 2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy. 3) In top of double boiler, melt the chocolate over simmering water. 4) Stir in the egg mixture. 5) Cook, stirring ..

MAKING 1) Prepare the ice cream first, by beating the egg whites stiff. Add in icing sugar and continue to beat till mixed well. 2) Gently fold in half the amount of whipped cream. 3) Next, fold in the egg yolks. 4) Transfer the mixture into a freezing tray ..

Use two round 9" layer cake pans, greased and floured. Combine all cake ingredients together in large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans. Bake and let cool. Split layers in half horizontally. Spread 1 cup ..

In top part of double boiler mix gelatin, 1/4 cup sugar, and the salt. Beat in egg yolks, milk, and rum. Cook over boiling water, stirring constantly, until slightly thickened. Remove from heat and stir in chocolate until thoroughly blended. Chill until ..

In a saucepan melt chocolate; cool completely. In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan. Cook mixture to soft-ball stage (candy thermometer registers 240°F). In small mixer bowl beat egg yolks with electric ..

Heat oven to 375 degrees. Line a 9-inch pie pan with pastry, building up a high fluted edge. Set aside. Put chocolate and butter in small saucepan and set over lowest heat until melted. Beat eggs, 1/3 cup sugar, corn syrup, chocolate mixture and vanilla ..

Soften gelatin in water. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Stir in rum and softened gelatin; stir until gelatin is dissolved. Remove from heat. Combine egg yolks and 2/3 cup sugar in top of double boiler. Place ..

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 2) In a large mixing basin sift flour, cocoa powder, salt and baking powder. 3) Mix brown sugar with it. 4) In a small basin add egg yolks and place the whites in a second larger ..

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread ..

Prepare rum custard filling and refrigerate. In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate. In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate ..

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum, ..

Try this alluring New Bacardi Chocolate Rum Cake recipe. An easily prepared cake recipe, this New Bacardi Chocolate Rum Cake is a dish which you will always love to serve in your

Sprinkle gelatin over cold water in small saucepan and place over low heat, stirring until gelatin dissolves. Transfer to blender with remaining ingredients, except ice cubes. With blender on, add cubes one at a time. Spoon into 4 dessert or custard cups and ..

Prepare and bake pie shell. Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan. Cook and stir over low heat until completely blended and slightly thickened. Remove from heat. Stir in rum flavoring and chill until ..

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and ..

My mother-in-law gave me this cookie recipe years ago and I have been making these tender pecan and chocolate-chip shortbreads every Christmas since. They are always gobbled up in no time and everyone fights for the last ones. They are simple to make and ..

Sprinkle strawberries with granulated sugar. Chill in refrigerator until ready to serve. Fold chocolate and confectioners' sugar into whipped cream. Stir in rum. Pour over chilled strawberries. Top with orange

A rich chocolate cake with a moist fudge-like texture. When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost. Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the ..

In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool. In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with ..

MAKING 2) In a bowl, add white chocolate and butter and mix. 3) In a 2-quart saucepan, over gentle heat, add whipping cream till very hot, but not boiling. 4) Take off from the heat. 5) Stir in the white chocolate mixture into a hot whipping cream till ..

Melt the chocolate in a double boiler over barely simmering water. Set aside and keep warm. In a deep bowl, beat the heavy cream just until very soft peaks form. Stir in the vanilla extract and dark rum. Spoon one third of the whipped cream on top of the ..

MAKING 1) In a small basin put chocolate and place over a pan of hot water. 2) Pour rum and stir till chocolate melts. 3) Take out from heat and add egg yolks. 4) Whisk egg whites until stiff and fold into the chocolate mixture. 5) Spoon the mixture into ..

MAKING 1. In a basin, break the chocolate into pieces, and place the basin in a pan half filled with water and stir till chococlate melts 2. Remove the basin from heat and add cream and rum or brandy into it 3. Sieve icing sugar into it and bring the whole ..

Dip each sponge finger into the rum and use to line the base and sides of an 18 cm (6 inch) souffle dish, sugar side out. Melt the chocolate in a basin over hot water. Cream the sugar and butter until light, then stir in the chocolate while still hot. Beat in ..

MAKING 1. In a double boiler melt chocolate and 2 tablespoons water. 2. Add powdered sugar and butter a little at a time. 3. Keep aside. 4. Beat egg yolks for 5 minutes until thick. 5. Fold in chocolate. 6. Reheat gently to melt chocolate. 7. Mix rum and ..

Melt chocolate in water over very low heat, stirring constantly. Cool. Cream butter until fluffy. Gradually beat in sugar. Beat in eggs, one at a time, beating well after each addition. Sift flour with baking powder, salt, and soda. Add flour and chocolate ..

Melt chocolate in water over very low heat, stirring constantly. Cool. Cream butter until fluffy. Gradually beat in sugar. Beat in eggs, one at a time, beating well after each addition. Sift flour with baking powder, salt, and soda. Add flour and chocolate ..

Making rum and chocolate truffles is super easy and super delicious. This American dessert can be prepared during the holidays for the kids to enjoy. Making Rum And Chocolate Truffles can actually make holidays

Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed. Remove from heat and allow to cool. Beat butter with sugar until light and fluffy. Beat in eggs and vanilla. Add vinegar to milk, stir and allow to stand for 5 ..

Split chocolate layer in 2 even layers and put bottom layer on serving plate. Combine sugar and cream and beat until stiff. Reserve a few pineapple tidbits for decoration and fold remainder into cream. Spread on bottom layer and cover with top layer. Pour ..

Mix the biscuits with the caster sugar and butter. Use to line the bottom and sides of a 20 cm (8 inch) fluted flan dish. Press into place with the back of a spoon. Chill until firm. Cream the cheeses together and add the caster sugar. Melt the chocolate in a ..

Combine butter, icing sugar and chocolate chips in saucepan. Heat and stir to melt. Add eggs. Stir until thickened. Remove from heat. Stir in rum flavoring, water and crumbs. Scrape into foil lined bowl and chill. It will seem very granular at this ..

If you have the type of glass which will go in the freezer, you can pour the mixture straight into the glasses and freeze until ready to serve. Stir the sugar with the water in a saucepan over a low heat, until the sugar is dissolved. Bring the syrup to the ..

1. Place chocolate in bowl, cook on HIGH for one to one and a half minutes. Stir three times during cooking. Stir in copha. Spread two thirds of mixture over base and sides of a flan tin (base measurement 20cm diameter) that has been lined with plastic food ..

Preheat the oven to 375°F. Line a 15-by-10-inch jelly roll pan with parchment or grease it. Sift the cake flour and baking powder together twice and set aside. In a large bowl, cream the butter and powdered sugar together until very light and fluffy. Add the ..

Grease and line the bottom of a deep 9 x 13-inch bake pan with waxed paper. Sift first four ingredients together. Beat egg whites until stiff, then gradually add 1 cup of the sugar and continue beating until very stiff — about 15 minutes. Set aside. Beat ..

Vary this by using sweet sherry instead of rum or omitting the raisins altogether and using a double quantity of chocolate. Serves 6-8. Soak the raisins in rum, preferably overnight. Crush the graham crackers between sheets of wax paper until fine. Melt the ..

For recipe directions, please refer to the

Melt the chocolate in the water and add the remaining ingredients. Serve hot or cold. The sauce will thicken as it cools and will require reheating and thinning out with a little more cream or water if it is taken right from the

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited !

Puree all ingredients in processor or blender. Strain before

Combine first 4 ingredients in a small saucepan, mix well. Bring to a boil, and cook 1 minute. Stir in

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a ..

Fruit Sauce, especially this Apricot Sauce, is one of those really impresive things that can make your snacks, desserts and more seem extra delicious! Well, what makes this Apricot Sauce sauce so scrumptious is definitely the dark run flavoring given to the ..

Raisin rum sauce or the rum raisin sauce is a flavorful and gourmet sauce made with golden raisins coarsley processed with rum, light cream, sugar and butter. The rum raisin sauce may be served over bread loaves and rum cakes or even over cooked meals like ..

Rum Sauce is simply awesome! The exquisite flavor of the Rum Sauce is simply mouth watering!! Make this tasty Rum Sauce using this recipe! You will love it!

Combine all ingredients in saucepan; simmer, stirring constantly, until thickened. Serve hot over pancakes, cake or ice

Combine sugar and cornstarch in a saucepan. Mix in the cold milk. Gradually add the scalded milk, stirring to blend. Bring to boiling, stirring constantly; stir and cook 5 minutes over low heat. Stir about 3 tablespoons of the hot mixture into beaten ..

1. Sift flour and sugar into a medium-size bowl; add eggs, butter or margarine and cream. Beat with a wire whip to blend; stir in baking powder. 2. Butter a 4-cup ring mold; spoon batter evenly into pan. 3. Bake, in slow oven (325°) 30 minutes, or until top ..

Combine sugar, cornstarch and salt in medium saucepan. Stir in water. Heat over medium heat until mixture comes to a boil. Boil 1 minute or until thickened. Remove from heat. Stir in rum and butter until butter is

In heavy saucepan combine brown sugar, flour, and salt; stir in water. Stir in evaporated milk and corn syrup. Cook, stirring constantly, till thickened. Stir in nuts, butter or margarine, and rum

How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure ..

Rum Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Rum

Combine the pineapple juice, rum, coconut milk and cornstarch in a saucepan. Bring to a boil over medium heat, stirring constantly. Chill, covered, until ready to

MAKING 1) In a saucepan, add sugar and water and heat. 2) Allow to boil for 5 minutes. 3) Mix in dark Jamaica rum, with 1 teaspoon lemon juice, (or fresh lime juice if available). SERVING 4) Add over puddings and serve

In saucepan brown the butter; remove from heat. Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk. Heat through, stirring constantly. Remove from heat; stir in rum and

MAKING 1. With 2 or 3 tablespoons of the cold milk blend cornflour. 2. Heat rest of milk to almost up to near boiling point and then pour a little over cornflour mixture. 3. Mix returning it all again to the pan. 4. Let it boil and simmer for a few minutes, ..

1. Mix sugar, whipping cream, milk and cornstarch in 4-cup measure. Add margarine. 2. Microwave uncovered on high 3 to 5 minutes, stirring after 3 minutes, until boiling. Serve

In a 2-cup glass measure, combine all

Mix sugar, flour and salt together in medium size saucepan. Stir well. Add water and flavorings. Heat and stir until it boils and

GETTING READY 1. In a cup, blend cornflour with 2 or 3 tablespoons of the cold milk MAKING 2. In a medium saucepan, heat milk over a medium flame. 3. When the milk reaches scalding point, pour the cornflour mixture and stir to blend in. 4. Reduce the heat ..

MAKING 1. In a medium saucepan, place the sugar and the water and mix well 2. Cook this mixture over medium heat while stirring continuously to make sure that the sugar is dissolved 3. Add the lemon and the orange wedges and bring this mixture to the boil ..

Melt butter over low heat in a medium size saucepan. Add sugar, salt, coffee granules, rum, and cocoa. Using a wire whisk, blend thoroughly while cooking over low heat. Blend in cream. Turn up heat and bring mixture to a slow boil. Simmer for 5 minutes, ..

In a 2-cup glass measure, combine all ingredients. TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes. TO HEAT BY INSTA-MATIC Cover completely with plastic wrap. Heat on COOK 8. Stir; let stand, covered, 5

MAKING 1. In a large pan, place the sugar, cornstarch, salt and boiling water 2. Cook the mixture while stirring gently to make sure that it does not stick 3. When the mixture becomes clear remove from heat 4. Add the butter and the frosting and mix well ..

In heavy saucepan, over medium heat, melt margarine; add remaining ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cool 10 minutes (sauce thickens as it cools). Serve warm over baked apples, fruit or ice cream. Refrigerate ..

Combine first 5 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and ..

Allow the yogurt to defrost. Whisk in the rum extract until it's well blended and smooth. Store in the

In a small serving bowl combine yogurt, confectioner's sugar and rum; stir

Place raisins and rum in 2-cup microwavable measure. Microwave uncovered on high 1 minute; stir. Let stand uncovered 5 minutes. Add hot fudge sauce and milk. Microwave uncovered about 1 minute or until

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 4 cup glass measure, combine cornstarch, sugar, juice, cinnamon and raisins in it. 3) Microwave (high) for 3-5 minutes until thick and bubbly, stirring every minute. 4) Take a 1 cup glass measure ..

MAKING 1. Take a saucepan, add apple, raisins, apple pie spice and apple juice and mix well. 2. Place the saucepan on heat and allow to simmer for a minute. Mix in the rum and using a long match ignite. SERVING 3. Pour the ignited sauce on sliced bananas ..

Rum-Raisin Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Rum-Raisin Sauce dish; I am sure you would love to share your experience with

Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum

Combine 1/2 cup water, butter, and sugar in a saucepan, bring to a boil. Dissolve cornstarch in 2 tablespoons cold water, add to sugar mixture, stirring well. Return mixture to a boil, cook 1 minute, stirring frequently. Add mango, rum, and nutmeg, stir ..

MAKING 1 Halve 8 grapes. 2 Peel the pears ,core and coarsely chop them. 3 In a medium size bowl, combine grapes, pears, and peaches. 4 In a small bowl, mix rum extract with raspberry sauce. 5 Toss the mixture with fruits, coating well. SERVING 6 Evenly ..

1. Blend boiling water with butter; gradually add powdered sugar, beating hard. Flavor to taste. 2. Drop by spoonfuls on waxed paper, top each mound with a walnut half, and chill. If preferred, mixture may be heaped in serving bowl, sprinkled with chopped ..

MAKING 1) In a clean bowl, cream butter with confectioner-€™s sugar for 5 to 10 minutes or until light and fluffy. 2) Add vanilla extract in the butter mixture. 3) Chill for at least 15 minutes before using. SERVING 4) Use as

MAKING 1. In a saucepan, combine first 6 ingredients, also combine next 3 ingredients and stir into honey mixture 2. Boil the mixture, for 5 minutes, cook and stir constantly SERVING 3. Serve ever ice

In small saucepan, bring honey and rum to a simmer on setting 3 or 4 (for Designer gas model, use MED or LO). Remove from heat and stir in 3 tablespoons butter. Set aside. Preheat griddle to appropriate setting for 5 minutes, then adjust to cook ..

Just playing around at a BBQ and wanted to add some excitement Great Sauce

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast!

MAKING 1) Take a medium saucepan and combine together cornstarch and sugar in it. 2) Add pineapple juice and cook over medium heat or until thickened, stirring occasionally. 3) Remove the mixture from heat. 4) Stir in rum flavoring and butter. SERVING 5) ..

Combine all ingredients in saucepan, stirring together thoroughly. Cook and stir until mixture is thick and

Combine all ingredients in saucepan, stirring together thoroughly. Cook and stir until mixture is thick and

MAKING 1) In a 4-cup microwave-safe measuring cup, mix together all ingredients. 2) Microwave the mixture for 2 minutes on medium-high power, until the butter melts. SERVING 3) Mix well and use the sauce as

1. Combine the sugar, salt and water in a saucepan and boil to a thin syrup. 2. Pour a little of the mixture over the eggs, stirring constantly. Then slowly add the egg mixture to the hot syrup, stirring constantly until the mixture thickens. 3. Remove from ..

Beat egg yolks with sugar; add rum and fold in whipped

The coffee and rum sauce is a dessert sauce prepared with dark rum and balck coffee. Rich and heavy bodied, the coffee and rum sauce is cooked with eggs and cream along with cornflour and milk. Sweetened with sugar, the rum and coffee sauce can be served over ..

Combine all ingredients in medium saucepan. Heat to boiling over low heat, stirring

1. Mix the cornflour with a little cold water. 2. Boil the remaining water and pour on to the cornflour, mixing well. 3. Pour into a saucepan and stir till boiling. 4. Add the sugar, powdered cinnamon, rum ahd lastly the butter broken in small

Put all ingredients except rum into blazer pan, of Oster Electric Chafing Dish. Cook uncovered at high about 7 minutes until slightly thickened. Arrange folded crepes in four layers in blazer pan. Heat to bubbly. Heat rum in small saucepan. Pour over crepes ..

Combine orange juice, rum, and sugar in a small saucepan. Bring to a boil. Mix butter and cornstarch and add to sauce. Cook until thickened. Remove from heat. Mix in orange peel. Cool before

Combine orange juice, rum, and sugar in a small saucepan. Bring to a boil. Mix butter and cornstarch and add to sauce. Cook until thickened. Remove from heat. Mix in orange peel. Cool before

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. Microwave at HIGH (10) 9 to 11 minutes, until sauce is thickened, stirring every 2

In 4 cup glass measure combine cornstarch, sugar, juice, cinnamon and raisins. Microwave (high) 3-5 minutes until thick and bubbly, stirring every minute. In 1 cup glass measure microwave (high) rum 20-30 seconds. Ignite with match. Pour into sauce; stir ..

Melt butter with sugar over low heat. Add flour, stirring constantly. Add water gradually and continue to stir until mixture thickens. Remove from heat and add rum. Pour into a tightly covered jar and refrigerate up to 3

Measure the first five ingredients into a blender and blend until smooth. Add the butter and 1 cup of the remaining sugar. Blend until smooth. Scrape into a bowl and stir in the remaining icing

In saucepan put butter, sugar and water. Cook, stirring, until sugar is dissolved. Add remaining ingredients. Simmer for 5

Warm the milk to blood heat in a pan. Beat together the egg, egg yolk and sugar in a bowl until pale and creamy, then gradually beat in the warmed milk. Strain into a clean pan, then cook over a very gentle heat, stirring throughout until the mixture thickens ..

Rum Mint Sauce is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Rum Mint Sauce; I bet everyone in your family will always crave for

Combine sugar and cornstarch in a medium saucepan; mix well. Stir in pineapple juice; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in butter and rum flavoring. Serve warm or chilled over ice cream or pound

Heat sugar, honey and butter to rolling boil in small saucepan; remove from heat. Cool. Stir in

In small saucepan, combine 1 cup apricot nectar and 2/3 cup sugar. Cook and stir over medium heat until sugar dissolves. Reduce heat to low; simmer 5 minutes. Remove from heat, cool slightly, then stir in 1/4 cup light rum. Spoon over babas when sauce is ..

Drain pineapple, reserving syrup for rum sauce. Combine fruit, cheese and sugar. Refrigerate until ready to use. Place a tablespoon of filling in center of each crepe. Fold in quarters to form a

MAKING 1) In a bowl, mix together the chopped walnuts, castor sugar, rum and sour cream. 2) Mix well. 3) Let the sauce chill for a while. SERVING 4) Serve the Rum Walnut Sauce over ice cream, fruit salads, canned fruits like pears, bananas

Boil together the sugar, water, mint and lemon rind two minutes. Strain and chill. Add lemon juice and

Thaw raspberries. Pierce top of pound cake in several places with fork. Sprinkle with 1/3 cup rum; let stand for 30 minutes or longer. Combine pudding mix, milk, cream and 2 tablespoons rum; beat for about 2 minutes or until blended. Chill for 30 min- ..

1. Mix cornstarch, brown sugar, and salt together in a 1 1/2-quart casserole. Stir in cream and corn syrup. Add butter. 2. Cover and microwave at Cook Cycle 1 (power level 10) for 6 to 8 minutes, stirring after 3 minutes, until thickened. 3. Add rum and stir ..

Combine butter and brown sugar in the top of a double boiler. Add egg yolks. Beat well. Slowly add brandy or rum and light cream, stirring to prevent lumps. Cook over gently boiling water until thick and smooth. Beat egg whites until they are stiff but not ..

MAKING 1) In a medium saucepan, add in sugar and cornstarch. Slowly add in the milk. 2) Stir continously till the mixture smoothens. 3) Add in the lemon peel. 4) Let the mixture come to a boil, while continously stirring. 5) Boil the mixture for 1 minute. ..

Mix cornstarch and sugar in a heavy saucepan, gradually add milk and brandy, and heat, stirring constantly, until mixture boils. Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then. Add butter, vanilla, and nutmeg and stir until butter melts ..

This Peach Rum Sauce tastes truly incredible ! Try this delicious ice cream spread over your favorite cakes, puddings and custards. Your suggestions for this Peach Rum Sauce are welcome

1. Beat the butter to soft cream, add the light brown sugar and beat again very thoroughly. 2. Beat in the rum gradually, then either pipe or heap it into the dish for

Cut bread slices into cubes. Place bread in an 8x8x2-inch baking dish; set aside. Combine milk and margarine in a glass bowl; microwave on HIGH for 3 minutes. Mix a small amount of hot milk into beaten egg whites. Pour remaining egg mixture into milk. Add ..

1. Mix cornstarch, brown sugar, and salt together in a 1 vi quart casserole. Stir in cream and corn syrup. Add butter. 2. Cover and microwave at Time Cook (power level 10) for 5 to 7 minutes, stirring after 3 minutes, until thickened. 3. Add rum and stir ..

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool ..

In a 1 quart microwave safe casserole combine apple juice, brown sugar, margarine, and nutmeg. Micro cook, uncovered, on 100% power (high) for 1 minute. Add bananas, tossing to coat. Cook on 100% power (high) for 1 1/2 to 2 minutes or till bananas are heated ..

Pierce the bananas in 4 places. Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced. Carefully peel and slice on the diagonal into 1/2-inch slices. In a medium saucepan, combine the brown sugar, lime juice and rum. Stir in the ..

Place milk, cream, sugar, and salt in 4-cup glass measure. Cook on 70, 3 to 4 minutes, or just until mixture boils. Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended. Cook on 50, 2 minutes. Stir. Cook ..

Cut away the peel from the oranges, removing all the pith as well. Cut the orange part of some of the peel into very narrow strips, as shown in the picture. Soak in half the water for 1 hour, then simmer in this water in a covered pan for about 20 ..

In 4-cup glass measure, heat milk, cream, sugar, and salt on 70 (roast) 3 to 4 minutes, or until the boiling point is reached. Mix 1/2 cup milk mixture and eggs. Stir into remaining milk mixture. Cook on 50 (simmer) 2 minutes; stir. Cook on 30 (defrost) 4 to ..

This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if ..

Preheat oven to 375° F. Generously butter and lightly sugar a 6-cup souffle dish; set aside. In saucepan, melt butter; blend in flour. Gradually add milk. Cook, stirring constantly, until mixture comes to boil and thickens. Add sugar, stir, and remove from ..

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party.

1. Soften ice cream and then stir in rum. 2. Serve while it is still creamy soft, before it becomes too

Combine all ingredients except 2 tablespoons rum in a small saucepan. Stir over low heat until mixture is hot. Rapidly heat remaining 2 tablespoons rum in a small saucepan to produce fumes (do not boil). Ignite; pour over rum fruit mixture. Stir until flames ..

MAKING 1) In a jar, add the yogurt, honey, lime juice, rum or rum flavoring and lime rind. 2) Blend well and refrigerate. SERVING 3) Pour the sauce over melon cubes balls and serve

Combine first 5 ingredients; mix well. Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate. Bake at 350° for 5 minutes. Cool completely. Combine fruit and rum; fold into ice cream. Spread ice cream mixture evenly over ..

MAKING 1) In a saucepan, add the jam, water and lemon juice and gently heat. 2) Allow the jam to melt, then bring the liquid to a boil. 3) Take off from the heat and flavor with rum. 4) Strain and serve cold. SERVING 5) Serve over tarts and

GETTING READY 1. Preheat the oven at 350° MAKING 2. In a bowl mix well combining first 5 ingredients. 3. Butter a 9-inch pie plate and firmly press crumb mixture evenly over bottom and sides. 4. Bake in the preheated oven for 5 minutes and cool ..

Parboil raisins in enough water to cover; drain. Combine vinegar, onions, bay leaf, and peppercorns. Boil until liquid is reduced by one half. Add jelly, rum, and meat gravy. Simmer for 10 minutes. Add

1. Combine the egg yolks, sugar and salt and beat thoroughly; slowly add the rum, beating well. 2. Combine the cream and the vanilla. 3. Fold the egg mixture into the whipped cream. Chill thoroughly before

Combine first 6 ingredients in a saucepan. Combine sugar, cornstarch, and salt; stir into honey mixture. Bring mixture to a boil, stirring constantly, and cook 5 minutes. Remove from heat, and stir in rum. Serve over ice

In medium saucepan, combine orange juice and peel, and water. Stir in cornstarch until smooth. Add honey, brown sugar and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; simmer, uncovered, 5 minutes. Add raisins and cook 1 ..

1. Combine cornstarch, sugar, salt and water on top of double boiler. Cook over hot water until thick, stirring constantly. 2. Gradually add cornstarch mixture to beaten egg yolk. Return to pan and cook for 5 additional minutes, stirring constantly. 3. Remove ..

MAKING 1.In a saucepan melt the butter or margarine . 2.Add in flour all at once and cook, stirring constantly, for 3 minutes. 3.Remove from heat and add in boiling water stirring with a wire whisk. 4. Add in fructose and cinnamon to the pan. 5.Return the ..

This is a recipe for a BBQ which can be made fresh or in advance ready to use. If you like it fresh make it instantly or else you can make the sauce and store it in your refrigerator and use when

Combine raisins, water, cornstarch, and juice in a 4-cup glass measure. Stir well. Microwave at HIGH 1 to 2 minutes. Combine remaining ingredients. Stir into raisin mixture. Microwave at HIGH 2 to 3 minutes or until thickened. Stir thoroughly after 1

GETTING READY 1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over ..

Allow to soak for a few minutes until the gelatin swells and turns opaque. Add the softened gelatin to the hot custard, and stir well until completely dissolved. Allow the custard to cool until it is only just cold—do not allow it to set. Stir the custard ..

MAKING 1. Arrange the pear halve in a 2 or 3 quart slow-cooker or crock pot. 2. Blend the orange juice and brown sugar, stirring until sugar almost dissolves. 3. Pour the juice over the pears 4. Fit the lid on the pot. 5. Cook the pears slowly on HIGH for ..

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two ..

1. In medium saucepan, mix raspberries with cornstarch until smooth. Bring to boiling, stirring constantly. Reduce heat, and simmer, stirring occasionally, 5 minutes.. 2. Let cool; then refrigerate for 1 hour. 3. Just before serving, stir rum into

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath. 5.Bake for 80 ..

GETTING READY 1) Preheat oven to the temperature of 350°. 2) Reserve half of a large medium-sized banana for decoration. 3) Peel the rest of the bananas. 4) Lightly grease and flour a pudding basin or ovenproof mold. MAKING 5) Using a fork, mash the bananas ..

Oil a 6-cup mold. Cook rice with water and salt according to package directions for half the basic recipe, omitting butter. In a large saucepan, combine gelatin, kirsch liqueur and cranberry sauce. Heat over low heat until gelatin is dissolved. Stir in cooked ..

You'll simply love the Rum Bavarian Cream With Raspberry Sauce from the American cusine. An easy to make dessert, the Rum Bavarian Cream With Raspberry Sauce is one of the best desserts that you can mouth! Please let us know if you agree with us.

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1 ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter, 3) In the baking dish, put half of bread cubes. 4) Arrange banana slices and remaining bread cubes over it. 5) In a large bowl, add eggnog, ..