I believe a mild liqueur flavor can bring in sea of change in anything and that's how I made this Chocolate Rum Sauce! All you got to do is to add a few tsp of rum to your favorite chocolate sauce and just enjoy the taste and feel the high! - 17.4371

Place the chocolate, butter and cream in the saucepan and stir over low heat for 10 minutes until the chocolate has melted and the cream has thickened slightly. Remove from the heat and stir in the rum and vanilla. - 19.4987

Chop chocolate roughly, add to small saucepan with hot coffee, stir constantly over low heat until chocolate melts. Remove from heat, add rum to taste. - 20.084

Combine coffee extract and chocolates in a heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture. Serve hot over cake. - 19.6856

Combine first 3 ingredients in a saucepan. Gradually stir in milk, corn syrup, and rum. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in raisins and vanilla. - 27.0158

You will be surprised to know how a little bit of rum can add a great deal of flavor to your sauces. This melt-in-your-mouth sauce tastes awesome with barbecued turkey. Sarah shares an extremely simple rum sauce recipe that would be a sure fun to make and... - 91.0772

Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture. Prepare a 6 inch souffle dish and the oven. Break up chocolate and put in a bowl with the black coffee over a... - 39.1871

This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome. - 23.5371

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913

Place chocolate in stainless steel bowl set over saucepan half-filled with boiling water and melt. Remove bowl from heat and set aside. Place sugar, maple syrup and water in saucepan. Bring to boil and continue cooking 2-3 minutes over medium heat. Remove... - 34.9134

Ever heard of 'grown up' chocolate chip cookies? Yes, of course, they are for all ages, but the recipe detailed in this video is definitely not for everyone. This special recipe puts an interesting twist to the classic chocolate chip cookies recipe by using... - 28.9408

Chocolate Rum truffles are definitely one of the most amazing truffles. You can in fact please all kinds withthis chocolate rum truffles recipe. Brings out the kid in us! - 32.1248

These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be disappointed! - 28.8713

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate rum crème is for you. A rich bit of chocolate....yummmmmm - 34.2754

The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this one! - 36.6303

Break the chocolate into pieces in a bowl and cook them for 2 minutes or until the chocolate has melted. Beat in the butter, egg yolk and rum. Mix in and add the ground almonds. Set the mixture aside in the refrigerator to thicken. Shape it into small balls... - 24.802

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon. As soon as the chocolate has melted, remove the bowl from the heat. Stir in the rum and the sugar. Pour the mixture into a fondue pot set... - 28.7068

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 23.7262

Place all ingredients in a 4 cup glass measuring cup. Microwave 3 to 4 minutes or until liquid comes to a boil. Stir once during cooking. Stir until chocolate pieces melt. - 21.2436

Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove chocolate from heat, stir in rum. Cool. Beat egg yolks. Add cooled chocolate mixture, beat until smooth. Beat egg whites (at room... - 32.8471

Grease two 9 inch cakepans; line with wax paper, and grease again. Set aside. Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well at medium... - 39.3109

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum... - 35.7685

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 41.9441

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.524

Chocolate Rum Balls are so yummy, just as you anticipate. They can be done in no time and you can freeze them up for upto several weeks. Watch and learn how to make them from Victoria in this video. Enjoy! - 131.802

1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate... - 21.3247

Melt chocolate and water in double boiler. When melted, stir in powdered sugar. Add butter bit by bit; set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in chocolate; reheat slightly to melt chocolate, if necessary. Stir in... - 36.7361

1. Place chocolate in large bowl, cook on HIGH for two to two and a half minutes. Stir three times during cooking. Stir in remaining ingredients, cook on HIGH for half a minute. 2. Line a 20cm square shallow tin with foil and spread the mixture evenly over... - 19.8731

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the... - 43.3059

Follow recipe for chocolate fondue and change as follows. Omit nuts if desired. Substitute 1/4 to 1/2 teaspoon rum extract for vanilla and light or dark rum for cointreau. - 16.5828

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 31.1674

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 30.0729

Soften gelatine in 4 tablespoons of the milk; scald remaining milk. Blend sugar with cornflour (cornstarch), stir in hot milk. Separate eggs. Beat yolks, add cornflour (cornstarch) mixture. Cook in top of double saucepan over simmering water, stirring... - 40.6412

Melt the chocolate in the top of a double saucepan. Stir in the cream. Remove from the heat and stir in the rum and icing sugar. Pour into a fondue pot or chafing dish set over a small spirit lamp. Serve with the fruit and cake. - 23.5619

Sift cocoa with icing sugar. Thoroughly blend in egg and butter. Add sugar mixture and milk alternately, beating well after each addition. Flavour with rum and vanilla. - 29.2155

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks... - 44.2509

In a saucepan melt chocolate; cool completely. In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan. Cook mixture to soft-ball stage (candy thermometer registers 240°F). In small mixer bowl beat egg yolks with electric... - 38.19

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 22.1937

Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum Balls! - 41.2104

Use two round 9" layer cake pans, greased and floured. Combine all cake ingredients together in large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans. Bake and let cool. Split layers in half horizontally. Spread 1 cup... - 42.4596

Heat oven to 375 degrees. Line a 9-inch pie pan with pastry, building up a high fluted edge. Set aside. Put chocolate and butter in small saucepan and set over lowest heat until melted. Beat eggs, 1/3 cup sugar, corn syrup, chocolate mixture and vanilla... - 42.4975

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 40.5009

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469

Prepare and bake pie shell. Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan. Cook and stir over low heat until completely blended and slightly thickened. Remove from heat. Stir in rum flavoring and chill until... - 42.3646

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

Sprinkle gelatin over cold water in small saucepan and place over low heat, stirring until gelatin dissolves. Transfer to blender with remaining ingredients, except ice cubes. With blender on, add cubes one at a time. Spoon into 4 dessert or custard cups and... - 30.9059

These little Pecan and Chocolate Chip cookie balls are so nutty, buttery and chocolaty they simply melt in your mouth! Watch Angie share her mother-in-law’s secret recipe for this cookie. These are so wonderful to include in your Christmas food hampers for... - 127.336

In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool. In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with... - 39.1045

Melt the chocolate in a double boiler over barely simmering water. Set aside and keep warm. In a deep bowl, beat the heavy cream just until very soft peaks form. Stir in the vanilla extract and dark rum. Spoon one third of the whipped cream on top of the... - 29.7835

Here's a party treat that can be made at home in minutes and will be adored by the kids and adults alike! All you need to do is watch this video which shows how to make quick and delicious chocolate rum truffles using easily available ingredients. I love the... - 114.389

Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed. Remove from heat and allow to cool. Beat butter with sugar until light and fluffy. Beat in eggs and vanilla. Add vinegar to milk, stir and allow to stand for 5... - 44.9287

Surprise your friends with these Chocolate Rum Balls this festive season. In this video you'll see how easy it is to make these yummy treats. Try it out and you will be everyone's favorite dessert chef. You can leave out the rum if preparing for children.... - 110.602

Mix the biscuits with the caster sugar and butter. Use to line the bottom and sides of a 20 cm (8 inch) fluted flan dish. Press into place with the back of a spoon. Chill until firm. Cream the cheeses together and add the caster sugar. Melt the chocolate in a... - 31.9822

Combine butter, icing sugar and chocolate chips in saucepan. Heat and stir to melt. Add eggs. Stir until thickened. Remove from heat. Stir in rum flavoring, water and crumbs. Scrape into foil lined bowl and chill. It will seem very granular at this... - 42.4923

Preheat the oven to 375°F. Line a 15-by-10-inch jelly roll pan with parchment or grease it. Sift the cake flour and baking powder together twice and set aside. In a large bowl, cream the butter and powdered sugar together until very light and fluffy. Add the... - 44.3074

Enjoy your holidays with these Halloween Chocolate and Rum Balls. These goodies are not very high on alcohol and has a good balance of chocolate and sweetness. So make them up and have fun with your friends. Happy Halloween! - 84.6855

Vary this by using sweet sherry instead of rum or omitting the raisins altogether and using a double quantity of chocolate. Serves 6-8. Soak the raisins in rum, preferably overnight. Crush the graham crackers between sheets of wax paper until fine. Melt the... - 41.2122

Festive season calls for more and more desserts. To accompany those desserts here are two time tested recipes of Cranberry Sauce and Rum Sauce. Watch this video for the details of these classic recipes. Happy Holidays! - 84.2939

Melt the chocolate in the water and add the remaining ingredients. Serve hot or cold. The sauce will thicken as it cools and will require reheating and thinning out with a little more cream or water if it is taken right from the refrigerator. - 20.8254

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited ! - 38.5926

Combine first 4 ingredients in a small saucepan, mix well. Bring to a boil, and cook 1 minute. Stir in rum. - 22.5272

Puree all ingredients in processor or blender. Strain before using. - 18.8565

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6719

Fruit Sauce, especially this Apricot Sauce, is one of those really impresive things that can make your snacks, desserts and more seem extra delicious! Well, what makes this Apricot Sauce sauce so scrumptious is definitely the dark run flavoring given to the... - 27.4875

Raisin rum sauce or the rum raisin sauce is a flavorful and gourmet sauce made with golden raisins coarsley processed with rum, light cream, sugar and butter. The rum raisin sauce may be served over bread loaves and rum cakes or even over cooked meals like... - 28.9464

Rum Sauce is simply awesome! The exquisite flavor of the Rum Sauce is simply mouth watering!! Make this tasty Rum Sauce using this recipe! You will love it! - 29.6939

Combine all ingredients in saucepan; simmer, stirring constantly, until thickened. Serve hot over pancakes, cake or ice cream. - 24.9379

Combine sugar and cornstarch in a saucepan. Mix in the cold milk. Gradually add the scalded milk, stirring to blend. Bring to boiling, stirring constantly; stir and cook 5 minutes over low heat. Stir about 3 tablespoons of the hot mixture into beaten... - 33.1535

Rum Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Sauce. - 21.0602

Combine the pineapple juice, rum, coconut milk and cornstarch in a saucepan. Bring to a boil over medium heat, stirring constantly. Chill, covered, until ready to serve. - 26.248

In saucepan brown the butter; remove from heat. Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk. Heat through, stirring constantly. Remove from heat; stir in rum and nuts. - 25.3646

1. Mix sugar, whipping cream, milk and cornstarch in 4-cup measure. Add margarine. 2. Microwave uncovered on high 3 to 5 minutes, stirring after 3 minutes, until boiling. Serve warm. - 21.3109

In a 2-cup glass measure, combine all ingredients. - 28.4865

Mix sugar, flour and salt together in medium size saucepan. Stir well. Add water and flavorings. Heat and stir until it boils and thickens. - 30.7306

In heavy saucepan, over medium heat, melt margarine; add remaining ingredients. Cook and stir until slightly thickened, 10 to 12 minutes. Cool 10 minutes (sauce thickens as it cools). Serve warm over baked apples, fruit or ice cream. Refrigerate... - 31.7905

Combine sugar, cornstarch and salt in medium saucepan. Stir in water. Heat over medium heat until mixture comes to a boil. Boil 1 minute or until thickened. Remove from heat. Stir in rum and butter until butter is melted. - 26.5222

In heavy saucepan combine brown sugar, flour, and salt; stir in water. Stir in evaporated milk and corn syrup. Cook, stirring constantly, till thickened. Stir in nuts, butter or margarine, and rum flavoring. - 30.1916

How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.1167

Combine first 5 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and... - 31.6213

Place raisins and rum in 2-cup microwavable measure. Microwave uncovered on high 1 minute; stir. Let stand uncovered 5 minutes. Add hot fudge sauce and milk. Microwave uncovered about 1 minute or until hot. Stir. - 25.7958

Rum-Raisin Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Rum-Raisin Sauce dish; I am sure you would love to share your experience with me. - 34.1846

If you prefer homemade sauces over the readymade ones, then this recipe is for you. You can make this BBQ sauce super special, just by adding some dark rum into it. To learn the detail procedure, watch the video. - 106.336

Just playing around at a BBQ and wanted to add some excitement Great Sauce !!! - 36.6895

Allow the yogurt to defrost. Whisk in the rum extract until it's well blended and smooth. Store in the refrigerator. - 20.913

In a small serving bowl combine yogurt, confectioner's sugar and rum; stir well. - 16.9914

Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce! - 31.7488

Combine 1/2 cup water, butter, and sugar in a saucepan, bring to a boil. Dissolve cornstarch in 2 tablespoons cold water, add to sugar mixture, stirring well. Return mixture to a boil, cook 1 minute, stirring frequently. Add mango, rum, and nutmeg, stir... - 29.2616

Combine all ingredients in saucepan, stirring together thoroughly. Cook and stir until mixture is thick and clear. - 19.4828

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.2613

The coffee and rum sauce is a dessert sauce prepared with dark rum and balck coffee. Rich and heavy bodied, the coffee and rum sauce is cooked with eggs and cream along with cornflour and milk. Sweetened with sugar, the rum and coffee sauce can be served over... - 39.5713

Beat egg yolks with sugar; add rum and fold in whipped cream. - 14.4522

Combine orange juice, rum, and sugar in a small saucepan. Bring to a boil. Mix butter and cornstarch and add to sauce. Cook until thickened. Remove from heat. Mix in orange peel. Cool before serving. - 28.3781

Put all ingredients except rum into blazer pan, of Oster Electric Chafing Dish. Cook uncovered at high about 7 minutes until slightly thickened. Arrange folded crepes in four layers in blazer pan. Heat to bubbly. Heat rum in small saucepan. Pour over crepes... - 24.7257

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. Microwave at HIGH (10) 9 to 11 minutes, until sauce is thickened, stirring every 2 minutes. - 26.773

In 4 cup glass measure combine cornstarch, sugar, juice, cinnamon and raisins. Microwave (high) 3-5 minutes until thick and bubbly, stirring every minute. In 1 cup glass measure microwave (high) rum 20-30 seconds. Ignite with match. Pour into sauce; stir... - 23.4654

Melt butter with sugar over low heat. Add flour, stirring constantly. Add water gradually and continue to stir until mixture thickens. Remove from heat and add rum. Pour into a tightly covered jar and refrigerate up to 3 weeks. - 27.3538

Measure the first five ingredients into a blender and blend until smooth. Add the butter and 1 cup of the remaining sugar. Blend until smooth. Scrape into a bowl and stir in the remaining icing sugar. Chill. - 26.27

In saucepan put butter, sugar and water. Cook, stirring, until sugar is dissolved. Add remaining ingredients. Simmer for 5 minutes. - 24.5187

Rum Mint Sauce is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Rum Mint Sauce; I bet everyone in your family will always crave for it. - 27.3347

Heat sugar, honey and butter to rolling boil in small saucepan; remove from heat. Cool. Stir in rum. - 21.1381

Combine sugar and cornstarch in a medium saucepan; mix well. Stir in pineapple juice; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in butter and rum flavoring. Serve warm or chilled over ice cream or pound cake. - 20.7538

In small saucepan, combine 1 cup apricot nectar and 2/3 cup sugar. Cook and stir over medium heat until sugar dissolves. Reduce heat to low; simmer 5 minutes. Remove from heat, cool slightly, then stir in 1/4 cup light rum. Spoon over babas when sauce is... - 18.0161

Thaw raspberries. Pierce top of pound cake in several places with fork. Sprinkle with 1/3 cup rum; let stand for 30 minutes or longer. Combine pudding mix, milk, cream and 2 tablespoons rum; beat for about 2 minutes or until blended. Chill for 30 min-... - 37.8468

This Peach Rum Sauce tastes truly incredible ! Try this delicious ice cream spread over your favorite cakes, puddings and custards. Your suggestions for this Peach Rum Sauce are welcome ! - 32.7072

1. Beat the butter to soft cream, add the light brown sugar and beat again very thoroughly. 2. Beat in the rum gradually, then either pipe or heap it into the dish for serving. - 23.8873

Preheat oven to 350°F. Grease and flour 2 (9 inch) round cake pans. Cream butter and sugar together. Add eggs; beat well. Combine flour, soda, cinnamon and salt in separate bowl; add to creamed mixture. Mix in apples and nuts. Bake about 50 minutes. Cool... - 39.9681

Pierce the bananas in 4 places. Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced. Carefully peel and slice on the diagonal into 1/2-inch slices. In a medium saucepan, combine the brown sugar, lime juice and rum. Stir in the... - 29.7504

1. Mix cornstarch, brown sugar, and salt together in a 1 vi quart casserole. Stir in cream and corn syrup. Add butter. 2. Cover and microwave at Time Cook (power level 10) for 5 to 7 minutes, stirring after 3 minutes, until thickened. 3. Add rum and stir... - 26.0534

Rum Sauce becomes a hundred times better when you use Jamaican rum in it. This simple sauce is truly wonderful -

In a 1 quart microwave safe casserole combine apple juice, brown sugar, margarine, and nutmeg. Micro cook, uncovered, on 100% power (high) for 1 minute. Add bananas, tossing to coat. Cook on 100% power (high) for 1 1/2 to 2 minutes or till bananas are heated... - 25.5929

This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if... - 39.5015

Place milk, cream, sugar, and salt in 4-cup glass measure. Cook on 70, 3 to 4 minutes, or just until mixture boils. Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended. Cook on 50, 2 minutes. Stir. Cook... - 34.0001

Cut away the peel from the oranges, removing all the pith as well. Cut the orange part of some of the peel into very narrow strips, as shown in the picture. Soak in half the water for 1 hour, then simmer in this water in a covered pan for about 20... - 29.2353

Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508

Preheat oven to 375° F. Generously butter and lightly sugar a 6-cup souffle dish; set aside. In saucepan, melt butter; blend in flour. Gradually add milk. Cook, stirring constantly, until mixture comes to boil and thickens. Add sugar, stir, and remove from... - 42.2886

Combine all ingredients except 2 tablespoons rum in a small saucepan. Stir over low heat until mixture is hot. Rapidly heat remaining 2 tablespoons rum in a small saucepan to produce fumes (do not boil). Ignite; pour over rum fruit mixture. Stir until flames... - 22.119

Combine first 5 ingredients; mix well. Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate. Bake at 350° for 5 minutes. Cool completely. Combine fruit and rum; fold into ice cream. Spread ice cream mixture evenly over... - 28.9488

Parboil raisins in enough water to cover; drain. Combine vinegar, onions, bay leaf, and peppercorns. Boil until liquid is reduced by one half. Add jelly, rum, and meat gravy. Simmer for 10 minutes. Add raisins. - 28.9197

Combine first 6 ingredients in a saucepan. Combine sugar, cornstarch, and salt; stir into honey mixture. Bring mixture to a boil, stirring constantly, and cook 5 minutes. Remove from heat, and stir in rum. Serve over ice cream. - 25.4264

In medium saucepan, combine orange juice and peel, and water. Stir in cornstarch until smooth. Add honey, brown sugar and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; simmer, uncovered, 5 minutes. Add raisins and cook 1... - 33.5592

1. Combine cornstarch, sugar, salt and water on top of double boiler. Cook over hot water until thick, stirring constantly. 2. Gradually add cornstarch mixture to beaten egg yolk. Return to pan and cook for 5 additional minutes, stirring constantly. 3. Remove... - 40.1233

Combine raisins, water, cornstarch, and juice in a 4-cup glass measure. Stir well. Microwave at HIGH 1 to 2 minutes. Combine remaining ingredients. Stir into raisin mixture. Microwave at HIGH 2 to 3 minutes or until thickened. Stir thoroughly after 1 minute. - 36.5103

If pineapple are your favorite, the you are going to love this video here. Watch the chef here making and amazing dessert by grilling pineapple and topping it with rum sauce and ice cream. Also, learn how to cut the pineapple in two different ways. -

You'll simply love the Rum Bavarian Cream With Raspberry Sauce from the American cusine. An easy to make dessert, the Rum Bavarian Cream With Raspberry Sauce is one of the best desserts that you can mouth! Please let us know if you agree with us. - 44.5373

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1236