Chocolate Rum Ice Cream Recipes

Enjoy our collection of chocolate rum ice cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate rum ice cream recipes.
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Chocolate And Rum Ice Cream

MAKING 1) Prepare the ice cream first, by beating the egg whites stiff. Add in icing sugar and continue to beat till mixed well. 2) Gently fold in half the amount of whipped cream. 3) Next, fold in the egg yolks. 4) Transfer the mixture into a freezing tray... - 40.7166

Rum Modia Ice Cream

Soften the ice cream in the refrigerator until it can be whipped with an electric beater. Melt the semisweet chocolate in a double boiler over warm water, stirring occasionally. Allow to cool slightly. Dissolve the instant coffee in the rum. Transfer the ice... - 32.0535

Dark Chocolate & Fresh Cream Rum Fondue

Melt the chocolate in the top of a double saucepan. Stir in the cream. Remove from the heat and stir in the rum and icing sugar. Pour into a fondue pot or chafing dish set over a small spirit lamp. Serve with the fruit and cake. - 23.5561

Chocolate Sundae

Place chocolate in stainless steel bowl set over saucepan half-filled with boiling water and melt. Remove bowl from heat and set aside. Place sugar, maple syrup and water in saucepan. Bring to boil and continue cooking 2-3 minutes over medium heat. Remove... - 34.909

Ice Cream Caesar

This Ice Cream Ceaser is a desire ! Try this ice cream garnished with chocolates, nuts and raisins for your dessert tonight ! Tell me if you like this Ice Cream Ceaser as much as I do. - 25.8937

Neapolitan Ice Cream Pie

Prepare Coconut Crust. Press coconut mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 325° oven about 20 minutes or till golden. Chill. In mixing bowl soften vanilla ice cream using a wooden spoon to stir and press against side of... - 40.045

Chocolate Ice Cream Nut Cake

Split chocolate layer evenly in 3 thin layers (easily done by pulling a strong sewing thread through layer). Put bottom layer on serving plate. Spread with chocolate ice cream and sprinkle with nuts. Cover with second layer, spread with vanilla ice cream and... - 41.9644

Chocolate Ice Cream And 3 Kinds Iced Coffee

beat egg-yolks add sugar, pour in 1/3 milk till creamy, slowly pour in melted chocolate mix well, add the rest of milk in and fresh cream stirred well, add salt and rum. pour in ice cream machine for 40 or 50 minutes or put in freezer. how to make... - 42.3454

Chocolate Rum Truffles

1. Break chocolate into rough pieces, and place the basin in a pan half filled with water and stir till chococlate melts 2. Remove the basin from heat and add cream and rum or brandy into it 3. Sieve icing sugar into it and bring the whole mixture to a... - 30.6412

Occidental Chocolate Rum Ring

Into large mixer bowl, sift flour with Ground Chocolate, sugar, baking powder and salt. Add butter, half and half and vanilla to center of dry ingredients. Mix together and beat on high speed 5 minutes. Add eggs one at a time, beating well after each... - 36.3823

Rainbow Ice Cream Cake

1. Grease 2 nine-inch layer cake pans; dust with flour; tap out any excess. 2. Prepare cake mix with eggs and water, following label directions; pour into prepared pans. 3. Bake in moderate oven (350°) 30 minutes, or until centers spring back when lightly... - 38.328

Chocolate Cream Ice

This ice cream made with a chocolate custard base can be varied by flavoring it with instant coffee or rum, or given a crunchy texture by folding in 2-3 tablespoons of praline with the egg whites. Break up chocolate and melt in a bowl over hot water. Put the... - 37.9547

Chocolate Almond And Rum Gateau

A rich chocolate cake with a moist fudge-like texture. When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost. Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the... - 46.7095

Chocolate Sauce For Ice Cream Pie

Melt chocolate with milk over veryjow heat. When it thickens, slowly add rum and hot water to desired thickness. Also good for hot fudge sundae. - 23.2495

Cambridge Chocolate Ice Cream Roll

GETTING STARTED 1. Preheat the oven to 375°F. MAKING 2. For preparing cake: Take a mixing bowl, sift flour in it and add salt, baking powder and cocoa, blend it well and keep it aside. 3. In another bowl whisk the eggs until they become thick. 4. Add sugar,... - 46.6696

Chocolate And Rum Fondue

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon. As soon as the chocolate has melted, remove the bowl from the heat. Stir in the rum and the sugar. Pour the mixture into a fondue pot set... - 28.7003

Chocolate Rum

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 23.8369

Chocolate Rum Gateau

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 41.9392

Chocolate Almond Rum Cake

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks... - 44.2431

Rum Chocolate Pie

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the... - 43.3001

Chocolate And Rum Cheesecake Pie

Mix the biscuits with the caster sugar and butter. Use to line the bottom and sides of a 20 cm (8 inch) fluted flan dish. Press into place with the back of a spoon. Chill until firm. Cream the cheeses together and add the caster sugar. Melt the chocolate in a... - 31.9776

Chocolate-rum Pie

Heat oven to 375 degrees. Line a 9-inch pie pan with pastry, building up a high fluted edge. Set aside. Put chocolate and butter in small saucepan and set over lowest heat until melted. Beat eggs, 1/3 cup sugar, corn syrup, chocolate mixture and vanilla... - 42.4933

Dick Bendy & His Chocolate Rum Cake

Let Dick Bendy show you how to make a delicious Chocolate Rum Cake. - 95.6115

Chocolate Sauce Using Dark Rum

MAKING 1. Take a saucepan, and add chocolate and water into it. Soften the chocolate over a low heat. 2. Sweeten it with sugar if you like. 3. Stir in rum during the time of serving. SERVING 4. Serve the sauce hot, over vanilla ice cream or mud cake. The... - 29.0957

Rum Chocolate Cake

Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed. Remove from heat and allow to cool. Beat butter with sugar until light and fluffy. Beat in eggs and vanilla. Add vinegar to milk, stir and allow to stand for 5... - 44.9233

Rum Flavoured Chocolate Parfait

If you have the type of glass which will go in the freezer, you can pour the mixture straight into the glasses and freeze until ready to serve. Stir the sugar with the water in a saucepan over a low heat, until the sugar is dissolved. Bring the syrup to the... - 39.3317

Black Bottom Ice Cream Pie

MAKING 1. In medium bowl, combine cookie crumbs and melted butter. Mix ingredients well. 2. In a 9-inch pie plate press mixture evenly on bottom and side with fingers. Place the plate in freezer. 3. Let ice cream soften slightly. 4. In a large bowl, turn in... - 45.9704

Rum Cream Pie

1. Beat the egg yolks with the scant cup of sugar until thick and lemon-colored. 2. Soak the gelatin in the cold water. Stir over hot water until thoroughly dissolved. Gradually add to the egg mixture, stirring. 3. Whip the cream until stiff and fold into the... - 31.1902

Hot Fudge Rum Pecan Sundaes

In a 2-cup glass measure combine chocolate pieces and milk. Micro-cook, uncovered, till chocolate is melted, about 2 minutes, stirring once. Stir in marshmallows and rum. To serve, scoop vanilla ice cream into sher bets. Top with some hot fudge sauce, then... - 27.7797

Truffle Au Rum

MAKING 1 In a double saucepan, add the cream and bring to a boil. 2 Set aside to cool for 1 minute. 3 Over a moderate heat, add the chopped couverture and stir constantly until melted. 4 Stir in the rum and mix well. 5 Add the butter and stir... - 34.9979

Coconut Snowball Cocoa

Scoop ice cream into 8 small balls; immediately roll in coconut. Place on waxed-paper-lined baking sheet; freeze until ready to use. Whisk cocoa into milk in large saucepan. Stir in rum, if desired, cream of coconut and coconut extract. Bring to a simmer over... - 34.6867

Orange Rum Ball Martini, How-to

The Orange Rum Ball Martini, a dark rum aroma and a bunch of rum impact from the taste. A chocolate rum kick that will hurt you and you will know it the entire time; not too much orange flavor however. - 0

Butter Icing

Basic butter icing Cream 55 grams (2 oz.) soft butter (or margarine) until soft and white. Do not warm. Work in 85 grams (3 oz.) sieved icing sugar with flavouring and colouring as required. To make a firmer icing, use 115 grams (4 oz.) of icing... - 30.2003

Nesselrode-ice-cream Cake

If you like roast meat, then this Nesselrode-Ice-Cream Cake Recipe is a dish that you will love! Stock up on plenty of these ingredients as you can make this Nesselrode-Ice-Cream Cake Recipe time and again as many times as your family members request you for... - 45.4922

Chocolate Icing

Over low heat melt the chocolates with the coffee and vanilla or rum flavoring. Add the corn syrup. Mix well. Stir in the cream. Cool. This icing may be made ahead and frozen until needed. - 32.0523

Chocolate Banana Coupes

Chocolate Banana Coupes is a recipe that can be prepared in nearly no time. Try this Chocolate Banana Coupes recipe; I am sure you will have a huge fan following for this one! - 36.6837

Iced Chocolate Souffles

GETTING READY 1) In 6 freezepoof dishes, tightly tie a double band of foil to satnd 2.5cm/1inch above the rim of the dishes. MAKING 2)... - 42.8813

Pear And Chocolate Ice Box Flan Cake

GETTING READY 1. Drain the pear halves and cut them in to half horizontally MAKING 2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum. 3. In a basin, pour out half of the chocolate spread. 4. In another basin, whip the... - 37.9933

Rum Butter Balls

My mother-in-law gave me this cookie recipe years ago and I have been making these tender pecan and chocolate-chip shortbreads every Christmas since. They are always gobbled up in no time and everyone fights for the last ones. They are simple to make and... - 127.334

Spumoni Ice Cream Loaf

Line loaf pan, 9 X 5 X 3 inches, with aluminum foil. Slightly soften chocolate ice cream; spread in pan. Freeze until firm, at least 1 hour. Slightly soften vanilla ice cream; stir in fruit and flavoring. Spread over chocolate ice cream in pan. Freeze until... - 34.0528

Iced Coffee Souffles

GETTING READY 1) In a bowl, separate the egg yolks. Add sugar and instant coffee and beat thoroughly to prepare a thick and creamy mixture. MAKING 2) In a small saucepan, add water and chocolate. 3) Heat up lightly to melt the chocolate. 4) Pour in rum. 5)... - 42.9685

Orange Ice-cream

1. Separate the eggs. 2. Beat the egg-yolks and the sugar very well until thick. If you find the mixture hard to beat, add a little lemon juice and beat. 3. Grate the orange and lemon rind very finely and add. 4. Add the orange and lemon juices. Finally, add... - 38.0326

Chocolate Cream Puff Turtles

GETTING READY 1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside. 2) Preheat oven 400°F (200°C). MAKING 3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 44.4139

Neapolitan Ice Cream Cake

GETTING READY 1. To prepare the ladyfingers sprinkle over lightly with the rum. MAKING 2. In a mold about 6 inches in diameter and 5 inches deep, line with some of the ladyfingers. 3. With pistachio ice cream fill the bottom, cover with a layer of... - 38.4093

Mocha Punch

Combine coffee, half of ice cream, and 4 cups whipped cream in a large mixing bowl or punch bowl, stir gently with a wire whisk until almost smooth. Add rum, stir gently. Fold in remainder of ice cream. Garnish each serving with a dollop of remaining whipped... - 24.4456

Rainbow Ice Cream Pie

MAKING 1. In a saucepan add candied fruits, pecans, corn syrup, sugar and orange juice and boil it. Reduce the heat and boil it for another minute. 2. When done remove from heat and fold in rum flavoring. Combine the mixture well and then chill it. 3. Fold... - 46.0325

Rainbow Ice Cream Pie

This Rainbow Icecream Pie is an all-time favorite among kids. Surprise your kids with this quick and easy to make recipe for Rainbow Icecream Pie and let them relish every bite of it! - 44.2715

Brown Bread Ice Cream

A modern version of a popular Victorian ice cream which may sound a little dull but tastes delicious. Spread the crumbs on a baking sheet and sprinkle with the sugar. Bake in a moderately hot oven until crisp and golden, shaking the tray from time to... - 40.7754

Chocolate Croissants

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool. – ... - 30.2132

Rainbow Ice Cream Cake

1. Crease two 9x1 1/2 -inch round layer-cake pans; dust with flour; tap out any excess. 2. Prepare cake mix with eggs and water, pour into prepared pans. 3. Bake in moderate oven (350°) for 30 minutes, or till centers spring back when lightly pressed with... - 40.8857

Chocolate Cherry Squares

1. Gently fold cherries and rum into ice cream. Spread mixture evenly into an 8-inch square pan coated with cooking spray. Cover and freeze until firm. 2. Sprinkle with grated chocolate, and cut into squares. Serve immediately. - 21.8514

Iced Coffee Mousse With Mocha Sauce

Sprinkle gelatine over water, dissolve over hot water, stir in coffee, cool to room temperature. Beat egg yolks and sugar together in small bowl of electric mixer until thick and lemon colored, stir in gelatine mixture. Whip cream until soft peaks form, fold... - 39.7788

Nut And Chocolate Pudding

This sprun one recipe is an egg and cream based dessert flavored with a medley of goodies. Cooked and chilled, the sprun one is falvored with chocolate, pistachio and almond extract and rum. Made with milk and whipping cream along with chopped almonds and... - 44.1981

Chocolate Flavored Sweet Potato Gateau

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.2173

Rich Chocolate Sandwich Biscuits

Lightly grease two baking trays and prepare a paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Place the chocolate in a bowl over a saucepan of hot water. Heat gently, stirring occasionally, until melted. Stir the melted... - 41.2978

Rum Cake

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 40.0516

Romertopf Rum Souffle

GETTING READY 1) Preheat the oven to 400F. 2) Take a soaked romertopf and grease it with a thick layer of butter on the inside. Sprinkle sugar over the butter. Keep aside in a warm place. MAKING 3) Using the double boiler method, melt the chocolate. 4) In a... - 45.3056

Italian Rum Cake

Italian Rum Cake is very delicious alcohol mixed cake. Italian Rum Cake gets its taste from cake mixed with eggs and cream, flavored with rum. Italian Rum Cake is inspired by many bakeries around the world. - 44.0704

Rum Cake De Maison

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of 2 layer cake tins and line with parchment paper. 3) In a bowl, sift together flour, baking powder, salt and soda. 4) In a clean bowl, cream the butter and ¾ cup of sugar until fluffy. 5) In... - 47.2351

Rum Flavored Black Bottom Pie

1. Prepare baked pastry shell. 2. Combine cornstarch and 1/4 cup of the sugar in a medium-size saucepan; slowly stir in milk. Cook over low heat, stirring constantiy, until thickened. Blend in a small amount of the hot mixture into beaten egg yolks; return... - 38.3151

Easy Banana Foster

If you are looking for quick and easy warm-you-up desserts, you have landed on the right place. Bobby Shearin shares with you a luscious banana dessert that contains loads of bananas and dollops of vanilla ice cream. Ready in minutes, this classic dessert... - 62.739

Spumoni

Break up chocolate ice cream with a fork. Sprinkle with rum flavoring and nuts. Press nuts into the ice cream with a warm spoon and set in the freezer. Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer. Oil a large angel cake... - 33.9354

Chocolate Cream Dumplings

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper. MAKING 3 For the plain layer: In the... - 46.3559

Spumoni

Break up chocolate ice cream with a fork. Sprinkle with rum flavoring and nuts. Press nuts into the ice cream with a warm spoon and set in the freezer. Work fruits, raisins and cinnamon into the vanilla ice cream and set in the freezer. Oil a large angel-cake... - 35.2209

Coffee Parfait Pie

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3945

Flaming Bananas

Melt butter in a chafing dish or skillet. Stir in sugar and heat until sugar melts. Slice bananas lengthwise and add to butter sugar mixture; turn to coat on all sides. Pour in rum and keep over medium heat. Flame sauce by pouring a little rum into a teaspoon... - 26.1266

Coffee Punch

MAKING 1) Mix together coffee, milk, sugar, and vanilla and stir until sugar dissolves. 2) Refrigerate to chill until ready to serve. 3) Stir in whipping cream and rum to coffee mixture immediately before serving. SERVING 4) Take a punch bowl and scoop ice... - 39.7209

Normandy Chocolate Mousse

Line bottom of 6 inch mold with heavy white paper. Put lady fingers upright around the edge, sticking them with butter. Cream together butter and sugar thoroughly. Blend in egg yolks, nuts, 2 Tbsp rum and cooled melted chocolate. Beat egg whites until stiff... - 44.6123

Cassata

Divide ice-cream evenly into three bowls. Keep in freezer until each is required. Combine strained lemon juice and the 1 dessert spoon sugar with sliced banana and finely chopped glaze fruits, stir into one bowl of slightly softened ice-cream. Pour into... - 42.0475

Cream Fantasy Cocktail

MAKING 1. In a shaker, add Dark Rum, Bailey's Caramel Irish Cream, Godiva White Chocolate, milk and ice cubes and shake well. 2. Strain into a low ball glass topped with ice. SERVING 3. Serve chilled. - 107.495

Mocha Milk Punch

This Mocha Milk Punch is simply irresistible ! A lip smacking combination of coffee, ice cream, bourbon and rum, this milk is something you'll crave for once you taste it ! Your suggestions for this Mocha Milk Punch are welcome ! - 29.6813

Chocolate Baked Alaska

Put the ice cream on a sheet of foil and shape it into a round the same size as the cake. Wrap the foil around the ice cream and put it in the freezer to harden. Preheat the oven to 450°F (230°C). Put the cake on an ovenproof plate and sprinkle it evenly... - 43.1997

Spumoni

This Spumone tastes heavenly ! Try this delicious ice cream topped with maraschino cherries and almond for your dessert ! Your suggestions for this Spumone are welcome ! - 42.1685

Italian Spumoni

Eggnog Layer: For mold, chill a 2 quart metal bowl in freezer. Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste. Refreeze only till workable. With chilled spoon, spreads quickly in layer over bottom and sides of chilled bowl, being... - 39.6848

Chocolate Mousse Smetana

MAKING 1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top 2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream 3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3715

Spumoni

Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 44.6032

Chocolate Log

Preheat the oven to 400°. Separate the eggs. Beat whites in a bowl with sugar till stiff peaks form. Beat yolks till pale, then fold into whites. Sift flour and cornstarch into mixture and fold in gently. Spread mixture evenly in greased and lined 13 1/2 x 9... - 47.0906

List's Chocolate Cake

Separate the yolks and whites of 6 eggs. Cream 8 oz. butter. Add gradually 8 oz. castor sugar, cream until smooth and light. Stir in the beaten egg yolks, mix thoroughly. Stir in 5 oz. finely ground almonds. Melt 8 oz. of bitter chocolate in a double... - 40.9856

Chocolate Bombe

Preheat oven and warm the sugar. Butter an ovenproof glass pudding basin. Put the warmed sugar and eggs into a mixing bowl and whisk until very thick and mousse-like. Lightly but thoroughly fold in the sifted flour and cocoa. Turn into the prepared basin and... - 45.1579

Frosty Coffee

Top cups of hot coffee with a spoonful of chocolate or coffee ice cream. If desired, add 1 tablespoon rum or brandy. - 11.0439

Barbecued Banana Splits With Chocolate Sauce

To make chocolate sauce, melt chocolate in top of double boiler over simmering water. In a bowl, beat egg yolk, cream and sugar. Stir into melted chocolate, beating constantly until smooth. Keep warm. Place rum in a cook's syringe. Inject rum under the skin... - 40.9704

Chocolate Mint Gateau

1. To make filling, place cream and cocoa powder mixture in a mixing bowl and beat until soft peaks form. Fold through rum and chopped peppermint disks or thins. 2. To assemble cake, spread one layer with a quarter of the filling, then place remaining sponge... - 30.7763

Beer Floats: Ginger Caramel Beer Float & Chocolate Beer Float- A Summer Treat!

Here are couple of simple, and very tasty, treats for you to enjoy with a burger or on its own. Give these a try at your next barbeque. - 120.858

Chocolate Potato Cake

The unlikely combination of mashed potato and chocolate makes a light and moist cake with the rum adding a richness of flavour. Butter and line two 18 cm/7 inch round cake tins with greaseproof paper. Brush the paper with melted butter and dust with... - 46.3962

Easy Chocolate And Peach Gateau

Place the 50 g / 2 oz chocolate in a bowl. Cook for 3 minutes and cool. Cream the butter until soft, add the sugar and rum and beat well. Stir in the melted chocolate until well blended. Cut the chocolate sponge (cake) in half horizontally. Spread the bottom... - 34.595

Dark Chocolate Sorbet

1. Put 2 tablespoons of the water in a glass measuring cup. Sprinkle with gelatin. Microwave 10 to 20 seconds to melt, then stir until dissolved. 2. Put 3/4 cup of the chocolate syrup, remaining 1 7/8 cups water, dairy beverage, and rum in a bowl. 3. Whisk... - 31.0665

Chocolate Molten Souffle

GETTING READY 1. Make the white chocolate sauce in a small saucepan. 2. Combine cream and sugar and bring to a boil. 3. Take pan off the heat and stir in the white chocolate until melted and blended with the cream. Pour in the rum and stir into sauce. Keep... - 41.6652

Delicious Chocolate Roulades

Whoever thought chocolate roulades could be made so easily at home and that too only in few minutes? Well, this video teaches you exactly that. A perfect delight for a chocolate lover, this super easy roulade recipe is a sure winner with its use of simple... - 113.966

Chocolate Truffle Cake

GETTING READY 1. Preheat the oven to 190 degrees centigrade. Grease well and line a 9-inch round cake tin. 2. In a large heatproof bowl, add eggs and sugar and set over a saucepan of simmering water. Whisk until thick enough to leave a trail when the whisk is... - 44.3861

Creamy Chocolate Souffle

Sprinkle the gelatin over the rum or orange juice. Let stand 10 minutes. Melt the chocolate over hot water, with the milk. Heat until smooth. Add the gelatin and stir until melted. Pour into a bowl to cool. Place the egg yolks and the sugar in top of the... - 39.5173

Chocolate Cake

Break eggs over 2 bowls, separating whites from the yolks. Keep whites free of all grease! Beat yolks thoroughly with one third of the sugar and 1 tbsp. water, then mix in cocoa. Beat whites stiff with the remainder of sugar. Fold in stiff whites to the yolks... - 35.0716

Chocolate Vodka Martini

We cover two vodka martini's, the Crazy Cow Martini and the Mint Chocolate Chip Martini. If you're into vodka martini's or just don't like gin martinis, this is the one to try. Great after dinner drinks or serving at a party. Give them a try! - 124.604

Almond And Chocolate Birthday Cake

Almonds are great sources of protein and having them in desserts is easy, here is a recipe to make a delightful birthday cake using the same. Check out this Chinese recipe by Marie wong showing how to make Almond Chocolate Cake consisting of a filling and... - 73.9759

Continental Chocolate Squares

Continental Chocolate Squares has a Superb taste. The cocoa and Vanilla gives the Continental Chocolate Squares Two Dimensional taste. - 38.793

Hot Chocolate Fudge Topping

For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 113.527

Homemade Chocolate Truffles

Easier than ya think! I'm gifting mine to my family as an early Christmas Treat. Tuck in tissue in cute boxes, add a bow or two and deliver happiness to your loved ones! - 101.635

Chocolate Black Bottom Pie

Bring the milk and the half-and-half to a boil and remove from heat. Place egg yolks in a heavy pan. Beat yolks several minutes with a portable electric mixer or whisk, until light. Mix the sugar and cornstarch together, then add to the egg yolks. Beat 1 to 2... - 41.6873

Petite Bouchees Au Chocolate

For roll: Preheat oven to 350°F. Butter 15 1/2X 10 1/2 X 1 inch jelly roll pan. Line with waxed paper, extending paper a few inches over each end; oil paper lightly . Melt chocolate with water in top of double boiler over simmering water . Stir until... - 36.5618

Zucchini Slices With Chocolate Glaze

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit 2 Lightly butter an 11 X 8-inch glass baking dish, dust with bread crumbs, and tap out the excess. 3 In a medium size bowl, whisk the sugar, eggs, rum,... - 44.7474

Gateau Au Chocolat

GETTING READY 1) Set oven at 350°F or Mark 4. 2) Chop the chocolate and keep it on a plate. 3) Line a tin with buttered greaseproof paper. MAKING 4) In a bowl, sift together the flour with salt. 5) Place the plate of chocolate over a pan of warm and allow... - 44.6892

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