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Chocolate Rum Frosting Recipes
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Chocolate Rum Frosting
Sift cocoa with icing sugar.
Thoroughly blend in egg and butter.
Add sugar mixture and milk alternately, beating well after each addition.
Flavour with rum and vanilla. - 30.9555
Chocolate Rum Frosting
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine powdered sugar, egg, milk, and rum; mix until smooth.
Stir in chocolate mixture.
Place bowl in a larger bowl of ice water;... - 25.481
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Chocolate Frosting With Rum Flavoring
Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water.
Remove bowl from heat and add icing sugar.
Incorporate using electric beater.
Add hot rum and mix well with spatula.
Add egg yolks, one at a time, mixing well... - 31.8278
Chocolate Frosted Rum Cake
Preheat oven to 350°.
Grease two 9-inch round layer cake pans.
Sift together flour, baking powder, soda and salt.
Cream butter or margarine; add 3/4 cup of the sugar gradually.
Add egg yolks and orange rind; beat thoroughly.
Combine orange juice, rum,... - 41.7002
Banana Bars With Butter Rum Frosting
1. Preheat oven to 350°F.
2. Grease a baking pan; set aside.
3. In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds.
4. Add sugar, baking powder, baking soda, and salt; beat until combined,... - 47.0625
Chocolate Rum Cake
Grease two 9 inch cakepans; line with wax paper, and grease again.
Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating well at medium... - 41.6039
Frosted Rum Cake
Grease a 10-inch (25-cm) springform cake pan.
Preheat oven to 400°F (205°C).
To make cake, mix breadcrumbs and rum in a small bowl; set aside.
Separate 6 of the eggs.
Put 2 whole eggs, 6 egg yolks and sugar into a large bowl.
Beat until pale and creamy, 5... - 44.7448
Put all ingredients in blender container and run on speed 7 (or high) 3-4 minutes or until thickened.
(Or beat until thickened.) use as desired. - 18.1047
A Man's Rum Chocolate Cake
Melt chocolate in water over very low heat, stirring constantly.
Cream butter until fluffy.
Gradually beat in sugar.
Beat in eggs, one at a time, beating well after each addition.
Sift flour with baking powder, salt, and soda.
Add flour and chocolate... - 48.8235
Cocoa Frosted Buche De Noel
Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper.
Grease waxed paper; set pan aside.
Place flour, baking powder and salt in small bowl; stir to combine.
Beat egg yolks and 2/3 cup granulated sugar in separate small... - 46.1564
Rum Chocolate Cake
Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed.
Remove from heat and allow to cool.
Beat butter with sugar until light and fluffy.
Beat in eggs and vanilla.
Add vinegar to milk, stir and allow to stand for 5... - 46.8738
Chocolate Rum Sponge Cake
Grease and line the bottom of a deep 9 x 13-inch bake pan with waxed paper.
Sift first four ingredients together.
Beat egg whites until stiff, then gradually add 1 cup of the sugar and continue beating until very stiff — about 15 minutes.
Beat... - 44.8916