GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan; set aside. MAKING 3. In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. 4. Add sugar, baking powder, baking soda, and salt; beat until combined, ..

Melt chocolate in water over very low heat, stirring constantly. Cool. Cream butter until fluffy. Gradually beat in sugar. Beat in eggs, one at a time, beating well after each addition. Sift flour with baking powder, salt, and soda. Add flour and chocolate ..

Melt chocolate in water over very low heat, stirring constantly. Cool. Cream butter until fluffy. Gradually beat in sugar. Beat in eggs, one at a time, beating well after each addition. Sift flour with baking powder, salt, and soda. Add flour and chocolate ..

Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed. Remove from heat and allow to cool. Beat butter with sugar until light and fluffy. Beat in eggs and vanilla. Add vinegar to milk, stir and allow to stand for 5 ..

In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool. In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with ..

Grease and line the bottom of a deep 9 x 13-inch bake pan with waxed paper. Sift first four ingredients together. Beat egg whites until stiff, then gradually add 1 cup of the sugar and continue beating until very stiff — about 15 minutes. Set aside. Beat ..

Split chocolate layer in 2 even layers and put bottom layer on serving plate. Combine sugar and cream and beat until stiff. Reserve a few pineapple tidbits for decoration and fold remainder into cream. Spread on bottom layer and cover with top layer. Pour ..

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and

Cream butter and 1 1/2 cups powdered sugar, beating at low speed of an electric mixer until light and fluffy. Combine coffee granules, cocoa, and water; stir into creamed mixture. Add egg yolks, and beat 5 minutes. Stir in almond extract and rum. Add enough ..

Combine chocolate and rum in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended. Place mixture over cold ..

Cut a sheet of baking parchment to fit into a deep-frying pan; brush with oil. To make cream puff paste, heat water gently with butter and salt in a medium saucepan until butter has melted. Increase heat and bring to a boil. Add flour all at once; remove from ..

MAKING 1) In a bowl, beat butter or margarine until soft. 2) While still beating, add sugar alternately with rum extract and milk until creamy-smooth. SERVING 3) Use to frost desired

Heat butter in skillet until delicately browned. Blend into confectioners' sugar and mix thoroughly. Add rum. Stir in hot water a teaspoon at a time until icing is of proper consistency to spread easily. Stir in chopped nuts. Spread between layers and on ..

Beat the butter or margarine with electric mixer at high speed until fluffy in a medium-size bowl. Add 10X sugar alternately with rum extract and milk, beating until

Mix the butter and sugar to a crumb consistency, using your fingertips. Stir in enough rum to make a spreading

Cream sugar and butter in mixing bowl. Beat in extract. Slowly add enough rum to achieve spreading consistency. Cut cake into 2-inch cubes and frost on all sides. Sprinkle with chopped nuts. Refrigerate until ready to

This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if ..

Preheat oven to 375°. Combine flour, baking powder, salt and 1 cup of the sugar; sift into mixing bowl. Beat egg whites and cream of tartar in another mixing bowl 1 1/2 minutes or until soft peaks form. Slowly add remaining sugar and beat until stiff and ..

1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl. 3. Beat butter or margarine, sugar, ..

French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any ..

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a

MAKING 1) In the top of a double boiler, melt the chocolate square and chips with sherry and salt over boiling water. 2) Remove from the heat, beat in about 3/4 cup of powdered sugar, gradually adding the rhubarb sauce, until stiff. 3) Beat the mixture for 1 ..

The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired

Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy ..

Prepare frosting mix as directed on package, substituting cola beverage for the liquid. Beat until of spreading

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts.

Cream butter, rum, and vanilla extract. Gradually add confectioners' sugar, creaming until fluffy after each addition. Stir in egg white and blend in half and half, a tablespoon at a time, until frosting is desired

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored

Line a 14x10-inch (35x25-cm) cake pan with waxed paper; grease paper. Preheat oven to 350°F (175°C). To make cake, melt chocolate in a double boiler over low heat. In a large bowl, cream butter and half the sugar until light and fluffy. Add salt, cinnamon ..

1. Place the chocolate in the container of an electric blender, cover and blend on high speed six seconds. Turn the motor off and scrape the ground chocolate away from the sides with a knife. 2. Add the liquid, cover and blend six seconds. Add the sugar, egg ..

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes!

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick ..

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops

Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter.

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate

Combine condensed milk and chocolate morsels in top of double boiler. Cook over boiling water until of spreading consistency, about 10 minutes. Blend in butter. Keep frosting over hot water while frosting

Put chocolate pieces and coffee in a heavy saucepan. Set over low heat and stir constantly just until chocolate is melted. Pour mixture into a bowl. Add butter, piece by piece, beating until mixture is smooth. Chill until frosting is of spreading

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at ..

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at ..

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for ..

In medium glass bowl, cook chocolate at MEDIUM-LOW 3 1/2 to 4 minutes, or until melted. Stir in milk and salt. Cook at MEDIUM-LOW 5 minutes, stirring twice. Stir in vanilla. Cool completely before frosting

Combine chocolate morsels, water and butter in small saucepan. Cook over low heat, stirring occasionally, until morsels melt. Remove from heat. Add confectioners' sugar; beat until

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until ..

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl

Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts. Remove from heat, add salt, vanilla, and sugar. Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if ..

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your ..

Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. In ..

MAKING 1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell. 2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points. 3. Bake according to directions and ..

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with

1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended. 2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2 ..

Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over ..

Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of 2 layer cake tins and line with parchment paper. 3) In a bowl, sift together flour, baking powder, salt and soda. 4) In a clean bowl, cream the butter and ¾ cup of sugar until fluffy. 5) In ..

For recipe directions, please refer to the

Cream butter and sugar; beat in eggs and vanilla. Sift together dry ingredients; add alternately with water to creamed mixture. Using kitchen shears, snip sauerkraut fine; fold into cake batter. Pour batter into 2 greased and floured 8 inch round cake ..

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg, chocolate and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff ..

1. Preheat oven to 350°F (180°C). 2. Lightly butter and flour two 9-inch (23-cm) round layer cake pans. 3. In a small bowl, combine chocolate and water, stirring until chocolate melts. Cool slightly. 4. Sift together flour, baking powder, baking soda and ..

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter ..

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and ..

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too ..

Chocolate Rum truffles are definitely one of the most amazing truffles. You can in fact please all kinds withthis chocolate rum truffles recipe. Brings out the kid in

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be ..

These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be

I believe a mild liqueur flavor can bring in sea of change in anything and that's how I made this Chocolate Rum Sauce! All you got to do is to add a few tsp of rum to your favorite chocolate sauce and just enjoy the taste and feel the high!

Place the chocolate, butter and cream in the saucepan and stir over low heat for 10 minutes until the chocolate has melted and the cream has thickened slightly. Remove from the heat and stir in the rum and

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate rum crème is for you. A rich bit of

The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this

Break the chocolate into pieces in a bowl and cook them for 2 minutes or until the chocolate has melted. Beat in the butter, egg yolk and rum. Mix in and add the ground almonds. Set the mixture aside in the refrigerator to thicken. Shape it into small balls ..

GETTING READY 1. Take a bowl, add cherries and raisins and sprinkle rum on them. Keep aside for about 2 hours. 2. Mix cookies, drinking chocolate, fruit and rum mixture and cake crumbs well. Stir in melted jam and mix to form sticky firm dough. Chill for ..

1. Melt chocolate, butter in 2-quart Sauce Pan over medium-low heat; add egg yolks, rum; beat with wooden spoon or plastic whisk until well-blended; pour into bowl; refrigerate 1 hour or until firm enough to handle. 2. Shape mixture into thirty-six 1-inch ..

Place all ingredients in a 4 cup glass measuring cup. Microwave 3 to 4 minutes or until liquid comes to a boil. Stir once during cooking. Stir until chocolate pieces

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon. As soon as the chocolate has melted, remove the bowl from the heat. Stir in the rum and the sugar. Pour the mixture into a fondue pot set ..

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum ..

Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove chocolate from heat, stir in rum. Cool. Beat egg yolks. Add cooled chocolate mixture, beat until smooth. Beat egg whites (at room ..

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove ..

Prepare rum custard filling and refrigerate. In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate. In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate ..

Chop chocolate roughly, add to small saucepan with hot coffee, stir constantly over low heat until chocolate melts. Remove from heat, add rum to

Tis the season to cook up some delicious rum balls for the holidays. Easy Chocolate Rum Balls are my granny's favorite and are always a tasty treat. I make them for my kid's holiday bake sale every year and they are always the first to

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly ..

1. Place chocolate in large bowl, cook on HIGH for two to two and a half minutes. Stir three times during cooking. Stir in remaining ingredients, cook on HIGH for half a minute. 2. Line a 20cm square shallow tin with foil and spread the mixture evenly over ..

1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate ..

Melt chocolate and water in double boiler. When melted, stir in powdered sugar. Add butter bit by bit; set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in chocolate; reheat slightly to melt chocolate, if necessary. Stir in ..

Into large mixer bowl, sift flour with Ground Chocolate, sugar, baking powder and salt. Add butter, half and half and vanilla to center of dry ingredients. Mix together and beat on high speed 5 minutes. Add eggs one at a time, beating well after each ..

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the ..

Follow recipe for chocolate fondue and change as follows. Omit nuts if desired. Substitute 1/4 to 1/2 teaspoon rum extract for vanilla and light or dark rum for

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved ..

Melt the chocolate in the top of a double saucepan. Stir in the cream. Remove from the heat and stir in the rum and icing sugar. Pour into a fondue pot or chafing dish set over a small spirit lamp. Serve with the fruit and

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved ..

Soften gelatine in 4 tablespoons of the milk; scald remaining milk. Blend sugar with cornflour (cornstarch), stir in hot milk. Separate eggs. Beat yolks, add cornflour (cornstarch) mixture. Cook in top of double saucepan over simmering water, stirring ..

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks ..

Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well ..

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

MAKING 1) In a bowl, beat the egg yolks with water until thick. 2) Add in sugar, 1 tablespoon at a time, beating continuously until fluffy. 3) In top of double boiler, melt the chocolate over simmering water. 4) Stir in the egg mixture. 5) Cook, stirring ..

MAKING 1) Prepare the ice cream first, by beating the egg whites stiff. Add in icing sugar and continue to beat till mixed well. 2) Gently fold in half the amount of whipped cream. 3) Next, fold in the egg yolks. 4) Transfer the mixture into a freezing tray ..

Use two round 9" layer cake pans, greased and floured. Combine all cake ingredients together in large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans. Bake and let cool. Split layers in half horizontally. Spread 1 cup ..

In top part of double boiler mix gelatin, 1/4 cup sugar, and the salt. Beat in egg yolks, milk, and rum. Cook over boiling water, stirring constantly, until slightly thickened. Remove from heat and stir in chocolate until thoroughly blended. Chill until ..

In a saucepan melt chocolate; cool completely. In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan. Cook mixture to soft-ball stage (candy thermometer registers 240°F). In small mixer bowl beat egg yolks with electric ..

Heat oven to 375 degrees. Line a 9-inch pie pan with pastry, building up a high fluted edge. Set aside. Put chocolate and butter in small saucepan and set over lowest heat until melted. Beat eggs, 1/3 cup sugar, corn syrup, chocolate mixture and vanilla ..

Soften gelatin in water. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Stir in rum and softened gelatin; stir until gelatin is dissolved. Remove from heat. Combine egg yolks and 2/3 cup sugar in top of double boiler. Place ..

GETTING READY 1) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 2) In a large mixing basin sift flour, cocoa powder, salt and baking powder. 3) Mix brown sugar with it. 4) In a small basin add egg yolks and place the whites in a second larger ..

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread ..

Prepare rum custard filling and refrigerate. In large bowl of an electric mixer, beat shortening, butter, and sugar until creamy; beat in eggs, vanilla, and chocolate. In another bowl, stir together flour, baking powder, and salt; gradually add to chocolate ..

Try this alluring New Bacardi Chocolate Rum Cake recipe. An easily prepared cake recipe, this New Bacardi Chocolate Rum Cake is a dish which you will always love to serve in your

Sprinkle gelatin over cold water in small saucepan and place over low heat, stirring until gelatin dissolves. Transfer to blender with remaining ingredients, except ice cubes. With blender on, add cubes one at a time. Spoon into 4 dessert or custard cups and ..

Prepare and bake pie shell. Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan. Cook and stir over low heat until completely blended and slightly thickened. Remove from heat. Stir in rum flavoring and chill until ..

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and ..

My mother-in-law gave me this cookie recipe years ago and I have been making these tender pecan and chocolate-chip shortbreads every Christmas since. They are always gobbled up in no time and everyone fights for the last ones. They are simple to make and ..

Combine coffee extract and chocolates in a heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture. Serve hot over

Sprinkle strawberries with granulated sugar. Chill in refrigerator until ready to serve. Fold chocolate and confectioners' sugar into whipped cream. Stir in rum. Pour over chilled strawberries. Top with orange

A rich chocolate cake with a moist fudge-like texture. When cooked the centre should be slightly soft and underdone; if over-baked the fudge-like quality will be lost. Line base of 8-inch (20-cm.) sandwich tin with greaseproof paper, grease and flour the ..

MAKING 2) In a bowl, add white chocolate and butter and mix. 3) In a 2-quart saucepan, over gentle heat, add whipping cream till very hot, but not boiling. 4) Take off from the heat. 5) Stir in the white chocolate mixture into a hot whipping cream till ..

Melt the chocolate in a double boiler over barely simmering water. Set aside and keep warm. In a deep bowl, beat the heavy cream just until very soft peaks form. Stir in the vanilla extract and dark rum. Spoon one third of the whipped cream on top of the ..

MAKING 1) In a small basin put chocolate and place over a pan of hot water. 2) Pour rum and stir till chocolate melts. 3) Take out from heat and add egg yolks. 4) Whisk egg whites until stiff and fold into the chocolate mixture. 5) Spoon the mixture into ..

MAKING 1. Cut chocolate into small pieces. 2.Take a small saucepan, ad d the cream and sugar. Place over medium heat. 3.Just as the mixture begins to boil, remove from heat and add in the chocolate, rum and butter. Stir well to blend all ingredients until ..

MAKING 1. In a basin, break the chocolate into pieces, and place the basin in a pan half filled with water and stir till chococlate melts 2. Remove the basin from heat and add cream and rum or brandy into it 3. Sieve icing sugar into it and bring the whole ..

Dip each sponge finger into the rum and use to line the base and sides of an 18 cm (6 inch) souffle dish, sugar side out. Melt the chocolate in a basin over hot water. Cream the sugar and butter until light, then stir in the chocolate while still hot. Beat in ..

MAKING 1. In a double boiler melt chocolate and 2 tablespoons water. 2. Add powdered sugar and butter a little at a time. 3. Keep aside. 4. Beat egg yolks for 5 minutes until thick. 5. Fold in chocolate. 6. Reheat gently to melt chocolate. 7. Mix rum and ..

Making rum and chocolate truffles is super easy and super delicious. This American dessert can be prepared during the holidays for the kids to enjoy. Making Rum And Chocolate Truffles can actually make holidays

Mix the biscuits with the caster sugar and butter. Use to line the bottom and sides of a 20 cm (8 inch) fluted flan dish. Press into place with the back of a spoon. Chill until firm. Cream the cheeses together and add the caster sugar. Melt the chocolate in a ..

Combine butter, icing sugar and chocolate chips in saucepan. Heat and stir to melt. Add eggs. Stir until thickened. Remove from heat. Stir in rum flavoring, water and crumbs. Scrape into foil lined bowl and chill. It will seem very granular at this ..

If you have the type of glass which will go in the freezer, you can pour the mixture straight into the glasses and freeze until ready to serve. Stir the sugar with the water in a saucepan over a low heat, until the sugar is dissolved. Bring the syrup to the ..

1. Place chocolate in bowl, cook on HIGH for one to one and a half minutes. Stir three times during cooking. Stir in copha. Spread two thirds of mixture over base and sides of a flan tin (base measurement 20cm diameter) that has been lined with plastic food ..

Preheat the oven to 375°F. Line a 15-by-10-inch jelly roll pan with parchment or grease it. Sift the cake flour and baking powder together twice and set aside. In a large bowl, cream the butter and powdered sugar together until very light and fluffy. Add the ..

Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture. Prepare a 6 inch souffle dish and the oven. Break up chocolate and put in a bowl with the black coffee over a ..

Vary this by using sweet sherry instead of rum or omitting the raisins altogether and using a double quantity of chocolate. Serves 6-8. Soak the raisins in rum, preferably overnight. Crush the graham crackers between sheets of wax paper until fine. Melt the ..

Combine first 3 ingredients in a saucepan. Gradually stir in milk, corn syrup, and rum. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in raisins and

Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely. Remove from heat; beat in powdered sugar and vanilla. Spread over cookies while frosting is still

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until ..

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with

While chilling rum, also chill blender container, for everything has to be COLD. Put everything, including ice, into chilled blender. Blend to sherbet consistency. Heap into chilled sherbet dishes. Add sprig of mint (more mint may be blended with rum and all ..

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited !

Squeeze chocolate from envelope directly into bowl of whipped topping. Stir until well blended. Frosts a 9x13-inch cake.

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly

Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla. Beat with mixer at high speed until

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is ..

In blender, combine all ingredients. Blend at high speed till smooth. Frosts tops of two 8 inch layers. (If firmer frosting is desired, chill frosted

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a

Put milk and butter into a heavy saucepan. Set over low heat until butter is melted and milk is scalded. Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt. Blend in extract. Cool. Pour frosting (frosting will be thin) in ..

Melt chocolate morsels in cream in small saucepan. Stir in confectioners' sugar, butter and vanilla

Melt chocolate chips and butter in top of double boiler over boiling water. Gradually add evaporated milk and stir until smooth. Allow to cool to room temperature. Add marshmallow creme and beat until

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading

Melt chocolate morsels and butter over hot, not boil- ing, water. Remove from heat. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost ..

Melt butter and chocolate together. Pour into a bowl. Beat in, in order, the confectioners' sugar, egg, water, extract, and salt. Set bowl in a larger bowl of ice and water. Beat with electric mixer about 5 minutes, or until frosting is of spreading ..

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading

In 2 cup glass measure combine milk and chips. Microwave (high)1 1/2-2 minutes. Stir until chips melt. Heat 30 seconds more if needed. Spread on cake or

Mix powdered sugar, cocoa and margarine. Stir in vanilla. Beat in milk, 1 teaspoon at a time, until smooth and of spreading

Combine butter, milk, and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is ..

Cream butter in large mixing bowl. Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg. Add orange juice until of spreading

Place (2) 1-oz. squares unsweetened chocolate in top of a double boiler. Bring water in double boiler to a boil over medium heat. Reduce heat to low and heat chocolate until it melts. Set aside to cool slightly. Place ½ cup butter in a large mixing bowl. Mix ..

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg ..

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate

Combine all ingredients in a food processor or blender. Frost just before

Reheat remaining chocolate-nut mixture. Stir in butter and chocolate. Remove from heat. Stir in confectioners' sugar, salt and vanilla extract. Beat until of spreading consistency. If necessary, thin with a few drops of

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this

Combine butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until butter melts. Remove from heat. Add chocolate morsels, and beat until smooth; cool. Gradually stir in enough powdered sugar to make mixture a good spreading ..

Combine first 4 ingredients; blend until smooth. Add powdered sugar, stirring

Melt chocolate over hot water. Remove from heat; cool to lukewarm. Cream butter. Add chocolate, blending well. Blend in 112 cup of the sugar. Add egg yolk gradually, creaming well. Add remaining con- fectioners' sugar alternately with milk, beating after each ..

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from ..

Combine butter or margarine and chocolate in a small bowl. Beat until thoroughly blended. Add sugar alternately with sour cream and vanilla, beating until mixture is

MAKING 1. In a stand mixer bowl (or use a large bowl with electric hand beater) combine the melted chocolate, butter and imitation sour cream. 2. Beat the mixture until light and creamy. 3. With the beater running, gradually add the sugar to make a thick, ..

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15 ..

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot

Beat together all ingredients. Add additional powdered sugar if

MAKING 1) Cream the peanut butter and cocoa together. 2) Stir in the confectioners' sugar, salt, vanilla and cream for a spreading consistency, then beat well to smoothen. SERVING 3) Use as

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is ..

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add ..

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired