Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 23.7262

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

Sift cocoa with icing sugar. Thoroughly blend in egg and butter. Add sugar mixture and milk alternately, beating well after each addition. Flavour with rum and vanilla. - 29.2155

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 40.5009

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 400°F (205°C). To make cake, mix breadcrumbs and rum in a small bowl; set aside. Separate 6 of the eggs. Put 2 whole eggs, 6 egg yolks and sugar into a large bowl. Beat until pale and creamy, 5... - 42.8517

Put all ingredients in blender container and run on speed 7 (or high) 3-4 minutes or until thickened. (Or beat until thickened.) - 16.5571

Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it! - 24.1812

Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726

Grease two 9 inch cakepans; line with wax paper, and grease again. Set aside. Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well at medium... - 39.3109

Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed. Remove from heat and allow to cool. Beat butter with sugar until light and fluffy. Beat in eggs and vanilla. Add vinegar to milk, stir and allow to stand for 5... - 44.9287

In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool. In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with... - 39.1045

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 17.8683

Combine chocolate and rum in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add butter, 1 tablespoon at a time, beating at high speed of an electric mixer until blended. Place mixture over cold... - 27.4639

Cut a sheet of baking parchment to fit into a deep-frying pan; brush with oil. To make cream puff paste, heat water gently with butter and salt in a medium saucepan until butter has melted. Increase heat and bring to a boil. Add flour all at once; remove from... - 42.4538

Beat the butter or margarine with electric mixer at high speed until fluffy in a medium-size bowl. Add 10X sugar alternately with rum extract and milk, beating until creamy-smooth. - 21.9469

Mix the butter and sugar to a crumb consistency, using your fingertips. Stir in enough rum to make a spreading consistency. - 18.5281

French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7169

This Frosted Fruit Puree with Rum Sauce makes an excellent dessert or dessert topping. I use it as both ! It tastes terrific on ice cream, milk shakes etc. or have it as it is . Do try this Frosted Fruit Puree for a finger licking experience. Tell me if... - 39.5015

1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl. 3. Beat butter or margarine, sugar,... - 45.4636

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0863

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is hot. - 19.5513

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired consistency. - 25.2551

Prepare frosting mix as directed on package, substituting cola beverage for the liquid. Beat until of spreading consistency. - 15.3568

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 27.7055

Cream butter, rum, and vanilla extract. Gradually add confectioners' sugar, creaming until fluffy after each addition. Stir in egg white and blend in half and half, a tablespoon at a time, until frosting is desired consistency. - 22.5552

1. Place the chocolate in the container of an electric blender, cover and blend on high speed six seconds. Turn the motor off and scrape the ground chocolate away from the sides with a knife. 2. Add the liquid, cover and blend six seconds. Add the sugar, egg... - 22.3869

Line a 14x10-inch (35x25-cm) cake pan with waxed paper; grease paper. Preheat oven to 350°F (175°C). To make cake, melt chocolate in a double boiler over low heat. In a large bowl, cream butter and half the sugar until light and fluffy. Add salt, cinnamon... - 43.4352

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

Try this delicious and gorgeous looking chocolate fudge frosting for cakes. Throw in your favorite nuts for the extra crunchy feel! - 20.3198

Ever heard of 'grown up' chocolate chip cookies? Yes, of course, they are for all ages, but the recipe detailed in this video is definitely not for everyone. This special recipe puts an interesting twist to the classic chocolate chip cookies recipe by using... - 28.9408

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts. Remove from heat; add salt and vanilla. Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick... - 17.8339

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter. - 17.7682

Combine condensed milk and chocolate morsels in top of double boiler. Cook over boiling water until of spreading consistency, about 10 minutes. Blend in butter. Keep frosting over hot water while frosting cupcakes. - 18.4648

Easy Chocolate Frosting is one of the recipes I am known for. This frosting needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Easy Chocolate Frosting. - 25.8467

Put chocolate pieces and coffee in a heavy saucepan. Set over low heat and stir constantly just until chocolate is melted. Pour mixture into a bowl. Add butter, piece by piece, beating until mixture is smooth. Chill until frosting is of spreading consistency. - 22.3383

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to spread. - 24.4651

Combine carob powder, cornstarch, fructose, and salt in a small saucepan. Add hot milk. Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vanilla. Frost cake while frosting is still warm. - 27.7392

In saucepan, melt vegetable shortening. Remove from heat; stir in cocoa and salt. Mix in milk and vanilla. In mixer bowl, stir cocoa mixture into sugar. Beat at medium speed of electric mixer until smooth and creamy. Add 1 tablespoon more milk if needed for... - 25.4868

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at... - 23.3864

In medium glass bowl, cook chocolate at MEDIUM-LOW 3 1/2 to 4 minutes, or until melted. Stir in milk and salt. Cook at MEDIUM-LOW 5 minutes, stirring twice. Stir in vanilla. Cool completely before frosting cake. - 25.6367

Combine chocolate morsels, water and butter in small saucepan. Cook over low heat, stirring occasionally, until morsels melt. Remove from heat. Add confectioners' sugar; beat until smooth. - 20.373

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 17.0909

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl occasionally. - 19.8537

Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts. Remove from heat, add salt, vanilla, and sugar. Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if... - 22.2683

Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste. - 42.9117

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. In... - 42.5571

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 30.1653

1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended. 2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading consistency. - 17.5313

Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over... - 41.0761

Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers! - 47.5813

1. Line bottom and sides of loaf pan, 9x5x3 inches, with waxed paper. Mix frosting mix (dry) and salt in 2-quart casserole; stir in milk and margarine. Microwave uncovered on high (100%) until margarine is melted and mixture can be stirred smooth, 1 to 2... - 23.0456

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too... - 22.3461

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9535

Chocolate Rum truffles are definitely one of the most amazing truffles. You can in fact please all kinds withthis chocolate rum truffles recipe. Brings out the kid in us! - 32.1248

Just had a break-up? Cure heartbreak with these. These heavenly sinful chocolate cupcakes can make you fall in love again! Why fall in love when you can fall in chocolate? - 60.0105

These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be disappointed! - 28.8713

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654

I believe a mild liqueur flavor can bring in sea of change in anything and that's how I made this Chocolate Rum Sauce! All you got to do is to add a few tsp of rum to your favorite chocolate sauce and just enjoy the taste and feel the high! - 17.4371

Place the chocolate, butter and cream in the saucepan and stir over low heat for 10 minutes until the chocolate has melted and the cream has thickened slightly. Remove from the heat and stir in the rum and vanilla. - 19.4987

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate rum crème is for you. A rich bit of chocolate....yummmmmm - 34.2754

The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this one! - 36.6303

Break the chocolate into pieces in a bowl and cook them for 2 minutes or until the chocolate has melted. Beat in the butter, egg yolk and rum. Mix in and add the ground almonds. Set the mixture aside in the refrigerator to thicken. Shape it into small balls... - 24.802

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon. As soon as the chocolate has melted, remove the bowl from the heat. Stir in the rum and the sugar. Pour the mixture into a fondue pot set... - 28.7068

Place all ingredients in a 4 cup glass measuring cup. Microwave 3 to 4 minutes or until liquid comes to a boil. Stir once during cooking. Stir until chocolate pieces melt. - 21.2436

Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove chocolate from heat, stir in rum. Cool. Beat egg yolks. Add cooled chocolate mixture, beat until smooth. Beat egg whites (at room... - 32.8471

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum... - 35.7685

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 41.9441

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.524

Chop chocolate roughly, add to small saucepan with hot coffee, stir constantly over low heat until chocolate melts. Remove from heat, add rum to taste. - 20.084

Chocolate Rum Balls are so yummy, just as you anticipate. They can be done in no time and you can freeze them up for upto several weeks. Watch and learn how to make them from Victoria in this video. Enjoy! - 131.802

1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate... - 21.3247

Melt chocolate and water in double boiler. When melted, stir in powdered sugar. Add butter bit by bit; set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in chocolate; reheat slightly to melt chocolate, if necessary. Stir in... - 36.7361

1. Place chocolate in large bowl, cook on HIGH for two to two and a half minutes. Stir three times during cooking. Stir in remaining ingredients, cook on HIGH for half a minute. 2. Line a 20cm square shallow tin with foil and spread the mixture evenly over... - 19.8731

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the... - 43.3059

Follow recipe for chocolate fondue and change as follows. Omit nuts if desired. Substitute 1/4 to 1/2 teaspoon rum extract for vanilla and light or dark rum for cointreau. - 16.5828

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 31.1674

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 30.0729

Soften gelatine in 4 tablespoons of the milk; scald remaining milk. Blend sugar with cornflour (cornstarch), stir in hot milk. Separate eggs. Beat yolks, add cornflour (cornstarch) mixture. Cook in top of double saucepan over simmering water, stirring... - 40.6412

Melt the chocolate in the top of a double saucepan. Stir in the cream. Remove from the heat and stir in the rum and icing sugar. Pour into a fondue pot or chafing dish set over a small spirit lamp. Serve with the fruit and cake. - 23.5619

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks... - 44.2509

In a saucepan melt chocolate; cool completely. In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan. Cook mixture to soft-ball stage (candy thermometer registers 240°F). In small mixer bowl beat egg yolks with electric... - 38.19

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 22.1937

Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum Balls! - 41.2104

Use two round 9" layer cake pans, greased and floured. Combine all cake ingredients together in large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans. Bake and let cool. Split layers in half horizontally. Spread 1 cup... - 42.4596

Heat oven to 375 degrees. Line a 9-inch pie pan with pastry, building up a high fluted edge. Set aside. Put chocolate and butter in small saucepan and set over lowest heat until melted. Beat eggs, 1/3 cup sugar, corn syrup, chocolate mixture and vanilla... - 42.4975

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469

Prepare and bake pie shell. Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan. Cook and stir over low heat until completely blended and slightly thickened. Remove from heat. Stir in rum flavoring and chill until... - 42.3646

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

Sprinkle gelatin over cold water in small saucepan and place over low heat, stirring until gelatin dissolves. Transfer to blender with remaining ingredients, except ice cubes. With blender on, add cubes one at a time. Spoon into 4 dessert or custard cups and... - 30.9059

These little Pecan and Chocolate Chip cookie balls are so nutty, buttery and chocolaty they simply melt in your mouth! Watch Angie share her mother-in-law’s secret recipe for this cookie. These are so wonderful to include in your Christmas food hampers for... - 127.336

Combine coffee extract and chocolates in a heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture. Serve hot over cake. - 19.6856

Melt the chocolate in a double boiler over barely simmering water. Set aside and keep warm. In a deep bowl, beat the heavy cream just until very soft peaks form. Stir in the vanilla extract and dark rum. Spoon one third of the whipped cream on top of the... - 29.7835

Here's a party treat that can be made at home in minutes and will be adored by the kids and adults alike! All you need to do is watch this video which shows how to make quick and delicious chocolate rum truffles using easily available ingredients. I love the... - 114.389

Surprise your friends with these Chocolate Rum Balls this festive season. In this video you'll see how easy it is to make these yummy treats. Try it out and you will be everyone's favorite dessert chef. You can leave out the rum if preparing for children.... - 110.602

Mix the biscuits with the caster sugar and butter. Use to line the bottom and sides of a 20 cm (8 inch) fluted flan dish. Press into place with the back of a spoon. Chill until firm. Cream the cheeses together and add the caster sugar. Melt the chocolate in a... - 31.9822

Combine butter, icing sugar and chocolate chips in saucepan. Heat and stir to melt. Add eggs. Stir until thickened. Remove from heat. Stir in rum flavoring, water and crumbs. Scrape into foil lined bowl and chill. It will seem very granular at this... - 42.4923

Preheat the oven to 375°F. Line a 15-by-10-inch jelly roll pan with parchment or grease it. Sift the cake flour and baking powder together twice and set aside. In a large bowl, cream the butter and powdered sugar together until very light and fluffy. Add the... - 44.3074

Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture. Prepare a 6 inch souffle dish and the oven. Break up chocolate and put in a bowl with the black coffee over a... - 39.1871

Enjoy your holidays with these Halloween Chocolate and Rum Balls. These goodies are not very high on alcohol and has a good balance of chocolate and sweetness. So make them up and have fun with your friends. Happy Halloween! - 84.6855

Vary this by using sweet sherry instead of rum or omitting the raisins altogether and using a double quantity of chocolate. Serves 6-8. Soak the raisins in rum, preferably overnight. Crush the graham crackers between sheets of wax paper until fine. Melt the... - 41.2122

Combine first 3 ingredients in a saucepan. Gradually stir in milk, corn syrup, and rum. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in raisins and vanilla. - 27.0158

Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely. Remove from heat; beat in powdered sugar and vanilla. Spread over cookies while frosting is still warm. - 20.5974

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

1. Combine sugar, cornstarch and salt in a medium-size saucepan; stir in boiling water until mixture is well blended. 2. Cook, stirring constantly, until mixture thickens. Add chocolate squares and butter or margarine; continue cooking and stirring until... - 23.1982

While chilling rum, also chill blender container, for everything has to be COLD. Put everything, including ice, into chilled blender. Blend to sherbet consistency. Heap into chilled sherbet dishes. Add sprig of mint (more mint may be blended with rum and all... - 24.6759

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent! - 22.7741

Squeeze chocolate from envelope directly into bowl of whipped topping. Stir until well blended. Frosts a 9x13-inch cake. - 14.0821

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla. Beat with mixer at high speed until thickened. - 24.9379

Combine milk and salt. Bring just to a boil over medium heat. Add chocolate chips and vanilla. Stir until chocolate melts and mixture is smooth. Cool until thick enough to spread. Frosts a 9x13-inch cake or 2 8-inch layers. - 21.6131

Turn the chocolate marshmallow frosting story of yours into a happy one! This chocolate marshmallow frosting recipe was particularly easy, quick and tasty. A must try! - 25.8067

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 20.1669

Sometimes something as good and simple as chocolate frosting can jazz up your cake. Betty shows how to make a lovely and decadent chocolate frosting that will add flavor, richness, and fanciful finish to your cake. Follow the recipe video to learn how to make... - 93.4336

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited ! - 38.5926

Mix thoroughly butter and cooled chocolate. Blend in sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9 inch layers or frosts a 13 X 9 inch cake. - 21.9707

In blender, combine all ingredients. Blend at high speed till smooth. Frosts tops of two 8 inch layers. (If firmer frosting is desired, chill frosted cake.) - 27.1412

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. - 21.0291

This chocolate almond frosting is nothing but awesome. The combo of chocolate and almonds here, is truly heavenly. Serves you best if your purpose is entertaining! - 21.7

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Put milk and butter into a heavy saucepan. Set over low heat until butter is melted and milk is scalded. Remove from heat and beat in a mixture of the confectioners' sugar, cocoa, and salt. Blend in extract. Cool. Pour frosting (frosting will be thin) in... - 27.2605

Melt chocolate morsels in cream in small saucepan. Stir in confectioners' sugar, butter and vanilla extract. - 19.4879

Melt chocolate chips and butter in top of double boiler over boiling water. Gradually add evaporated milk and stir until smooth. Allow to cool to room temperature. Add marshmallow creme and beat until smooth. - 21.9554

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading consistency. - 21.8335

Mix powdered sugar, cocoa and margarine. Stir in vanilla. Beat in milk, 1 teaspoon at a time, until smooth and of spreading consistency. - 24.5451

Melt chocolate morsels and butter over hot, not boil- ing, water. Remove from heat. Add milk, vanilla and salt; mix until well blended. Beat in confectioners' sugar gradually. Fill and frost cake. Garnish with chopped walnuts. - 30.4241

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

Melt butter and chocolate together. Pour into a bowl. Beat in, in order, the confectioners' sugar, egg, water, extract, and salt. Set bowl in a larger bowl of ice and water. Beat with electric mixer about 5 minutes, or until frosting is of spreading... - 28.448

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in nuts. - 24.2745

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. - 26.9086

In 2 cup glass measure combine milk and chips. Microwave (high)1 1/2-2 minutes. Stir until chips melt. Heat 30 seconds more if needed. Spread on cake or cupcakes. - 17.1842

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

Combine butter, milk, and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring well. - 13.5138

Combine all ingredients except egg yolks in the top of a double boiler and place over boiling water. When chocolate is melted, blend well with hand rotary or electric beater. Vigorously stir about 3 tablespoons of the hot mixture into the egg... - 27.4548

Cream butter in large mixing bowl. Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg. Add orange juice until of spreading consistency. - 23.4663

The Jiffy Milk-Chocolate Frosting lends a wonderful flavor to any cake. This frosting makes every cake it is added to a success. Don’t forget to try this Jiffy Milk-Chocolate Frosting recipe! - 23.8147

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting! - 28.6778

Combine all ingredients in a food processor or blender. Frost just before serving. - 21.9052

Reheat remaining chocolate-nut mixture. Stir in butter and chocolate. Remove from heat. Stir in confectioners' sugar, salt and vanilla extract. Beat until of spreading consistency. If necessary, thin with a few drops of milk. - 24.1351

Melt chocolate; remove from heat and place in bowl. Add sugar and water, both at once; blend. Add egg yolks and beat thoroughly. Then add butter, a tablespoon at a time, beating thoroughly after each addition - 23.4352

The honey I tried out as a cool variation in this honey chocolate frosting recipe worked wonders indeed! This honey chocolate frostong recipe is extremely easy to prepare. Please try this one! - 19.5246

Combine butter and milk in a heavy saucepan; cook over medium heat, stirring constantly, until butter melts. Remove from heat. Add chocolate morsels, and beat until smooth; cool. Gradually stir in enough powdered sugar to make mixture a good spreading... - 20.5706

Combine first 4 ingredients; blend until smooth. Add powdered sugar, stirring well. - 17.7146

Melt chocolate over hot water. Remove from heat; cool to lukewarm. Cream butter. Add chocolate, blending well. Blend in 112 cup of the sugar. Add egg yolk gradually, creaming well. Add remaining con- fectioners' sugar alternately with milk, beating after each... - 32.7984

Combine cocoa and saccharin in a saucepan and whisk in a small amount of buttermilk. Slowly whisk in the remaining buttermilk. Heat over medium heat, whisking constandy. Bring to a boil. Boil for 2 minutes, stirring constandy. When it is thick, remove from... - 27.7622

Combine butter or margarine and chocolate in a small bowl. Beat until thoroughly blended. Add sugar alternately with sour cream and vanilla, beating until mixture is spreadable. - 22.7023

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15... - 18.5136

Combine butter, cocoa, and cola beverage in a 4-cup glass measure. Microwave at HIGH 2 to 2 1/2 minutes. Stir in sugar and nuts. Spread over hot cake. - 24.2287

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is... - 41.7066

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired consistency. - 21.4167

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to... - 33.0083

Combine the sugar, vanilla, kirsch, and enough hot water to make a smooth icing that will spread without running. - 19.4083

In double boiler, melt chocolate with butter over 1-inch simmering water, stirring constantly. Stir in milk and salt. Remove from heat. Add vanilla and beat until thick and smooth. Makes enough frosting for 9 by 13-inch cake or 14 cupcakes. - 24.3568