In a saucepan melt chocolate; cool completely. In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan. Cook mixture to soft-ball stage (candy thermometer registers 240°F). In small mixer bowl beat egg yolks with electric... - 38.19

Melt the chocolate in a double boiler over barely simmering water. Set aside and keep warm. In a deep bowl, beat the heavy cream just until very soft peaks form. Stir in the vanilla extract and dark rum. Spoon one third of the whipped cream on top of the... - 29.7835

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

1. Beat butter, rum, and extracts in a bowl until blended. Gradually add about 1 1/2 cups of the confectioners' sugar, continuing to beat until fluffy. Beat in egg yolks, one at a time. 2. Blend instant coffee and cocoa in a small cup; add the boiling water... - 25.7696

Use two round 9" layer cake pans, greased and floured. Combine all cake ingredients together in large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans. Bake and let cool. Split layers in half horizontally. Spread 1 cup... - 42.4596

Soften gelatine in 4 tablespoons of the milk; scald remaining milk. Blend sugar with cornflour (cornstarch), stir in hot milk. Separate eggs. Beat yolks, add cornflour (cornstarch) mixture. Cook in top of double saucepan over simmering water, stirring... - 40.6412

Preheat oven to 350°. Grease two 9-inch round layer cake pans. Sift together flour, baking powder, soda and salt. Cream butter or margarine; add 3/4 cup of the sugar gradually. Add egg yolks and orange rind; beat thoroughly. Combine orange juice, rum,... - 40.5009

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 41.9441

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

Preheat the oven to 375°F. Line a 15-by-10-inch jelly roll pan with parchment or grease it. Sift the cake flour and baking powder together twice and set aside. In a large bowl, cream the butter and powdered sugar together until very light and fluffy. Add the... - 44.3074

Heat oven to 375 degrees. Line a 9-inch pie pan with pastry, building up a high fluted edge. Set aside. Put chocolate and butter in small saucepan and set over lowest heat until melted. Beat eggs, 1/3 cup sugar, corn syrup, chocolate mixture and vanilla... - 42.4975

Mix the biscuits with the caster sugar and butter. Use to line the bottom and sides of a 20 cm (8 inch) fluted flan dish. Press into place with the back of a spoon. Chill until firm. Cream the cheeses together and add the caster sugar. Melt the chocolate in a... - 31.9822

Vary this by using sweet sherry instead of rum or omitting the raisins altogether and using a double quantity of chocolate. Serves 6-8. Soak the raisins in rum, preferably overnight. Crush the graham crackers between sheets of wax paper until fine. Melt the... - 41.2122

Cream together the butter and sugar. Add the rum a few drops at a time, beating well between each addition. Beat in the walnuts. - 19.9003

Warm the rum, add the raisins, and leave to soak. Peel and core the apples and cut into thin slices. Melt the butter in a frying pan and lightly brown the apples for 7-8 minutes, adding the sugar and cinnamon after 3-4 minutes and then the raisins and rum. - 24.9597

Place the chocolate, sugar and milk in a medium sized heavy saucepan. Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted. Remove the pan from the heat and set it aside. In a heatproof... - 35.3565

Place chocolate in stainless steel bowl set over saucepan half-filled with boiling water and melt. Remove bowl from heat and set aside. Place sugar, maple syrup and water in saucepan. Bring to boil and continue cooking 2-3 minutes over medium heat. Remove... - 34.9134

Lightly grease two baking trays and prepare a paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Place the chocolate in a bowl over a saucepan of hot water. Heat gently, stirring occasionally, until melted. Stir the melted... - 41.303

Line a 14x10-inch (35x25-cm) cake pan with waxed paper; grease paper. Preheat oven to 350°F (175°C). To make cake, melt chocolate in a double boiler over low heat. In a large bowl, cream butter and half the sugar until light and fluffy. Add salt, cinnamon... - 43.4352

Ever heard of 'grown up' chocolate chip cookies? Yes, of course, they are for all ages, but the recipe detailed in this video is definitely not for everyone. This special recipe puts an interesting twist to the classic chocolate chip cookies recipe by using... - 28.9408

Combine pudding mix with milk and cook just until mixture bubbles. Cool slightly and stir in sour cream. Chill. Fills 2 9-inch layers. - 17.9608

Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste. - 42.9117

Here is another classic sweet cocktail that deserves a greater recognition. Join Elizabeth Dodwell as she makes an elegant recognizably delicious cocktail with chocolate and strawberries and rum. The video would surely impress you and inspire to make this... - 141.488

Crush very finely the digestive biscuits by rolling them with a rolling pin until you have 1 1/2 teacups. Add 2 oz. icing sugar, mix well. Stir in 5 tablespoons melted butter until well blended. Pat into the bottom and sides of a large pie tin. Bake in an... - 40.0575

To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour into a large bowl. Beat eggs with remaining unflavored... - 43.5107

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham-rum pie recipe and you would be amazed at what all this delicious ingredient can be converted into - 48.2332

Italian Rum Cake is very delicious alcohol mixed cake. Italian Rum Cake gets its taste from cake mixed with eggs and cream, flavored with rum. Italian Rum Cake is inspired by many bakeries around the world. - 44.0757

Chocolate Rum truffles are definitely one of the most amazing truffles. You can in fact please all kinds withthis chocolate rum truffles recipe. Brings out the kid in us! - 32.1248

These chocolate rum balls sound yummy and do taste the same too. The chocolate rum balls recipe I have given below is a great one you ought to try out. I bet you won't be disappointed! - 28.8713

I believe a mild liqueur flavor can bring in sea of change in anything and that's how I made this Chocolate Rum Sauce! All you got to do is to add a few tsp of rum to your favorite chocolate sauce and just enjoy the taste and feel the high! - 17.4371

Place the chocolate, butter and cream in the saucepan and stir over low heat for 10 minutes until the chocolate has melted and the cream has thickened slightly. Remove from the heat and stir in the rum and vanilla. - 19.4987

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate rum crème is for you. A rich bit of chocolate....yummmmmm - 34.2754

The chocolate rum flavor employed in this chocolate rum dessert recipe is fantastic. You will simply fall in love even with the look of the chocolate rum dessert topped with chocolate curls and whipped cream. Check this one! - 36.6303

Break the chocolate into pieces in a bowl and cook them for 2 minutes or until the chocolate has melted. Beat in the butter, egg yolk and rum. Mix in and add the ground almonds. Set the mixture aside in the refrigerator to thicken. Shape it into small balls... - 24.802

In a small bowl set over a pan of hot water, melt the chocolate with the cream, stirring constantly with a wooden spoon. As soon as the chocolate has melted, remove the bowl from the heat. Stir in the rum and the sugar. Pour the mixture into a fondue pot set... - 28.7068

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 23.7262

Place all ingredients in a 4 cup glass measuring cup. Microwave 3 to 4 minutes or until liquid comes to a boil. Stir once during cooking. Stir until chocolate pieces melt. - 21.2436

Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove chocolate from heat, stir in rum. Cool. Beat egg yolks. Add cooled chocolate mixture, beat until smooth. Beat egg whites (at room... - 32.8471

Grease two 9 inch cakepans; line with wax paper, and grease again. Set aside. Combine chocolate and water in a small saucepan; place over low heat, stirring until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating well at medium... - 39.3109

In a saucepan, pour boiling water over chocolate chips and stir to melt chips. Beat egg yolks, one at a time, into the chocolate mixture. Place pan over low heat and cook until thick. Remove from heat and cool completely. Add 1 t. (5 mL) of the rum... - 35.7685

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.524

Chop chocolate roughly, add to small saucepan with hot coffee, stir constantly over low heat until chocolate melts. Remove from heat, add rum to taste. - 20.084

Chocolate Rum Balls are so yummy, just as you anticipate. They can be done in no time and you can freeze them up for upto several weeks. Watch and learn how to make them from Victoria in this video. Enjoy! - 131.802

1. In a medium bowl, combine cookie crumbs, walnuts, powdered sugar, rum, and corn syrup. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in cocoa mix and place between layers of wax paper in a tightly covered container. Refrigerate... - 21.3247

Melt chocolate and water in double boiler. When melted, stir in powdered sugar. Add butter bit by bit; set aside. Beat egg yolks until thick and lemon-colored, about 5 minutes. Gently fold in chocolate; reheat slightly to melt chocolate, if necessary. Stir in... - 36.7361

1. Place chocolate in large bowl, cook on HIGH for two to two and a half minutes. Stir three times during cooking. Stir in remaining ingredients, cook on HIGH for half a minute. 2. Line a 20cm square shallow tin with foil and spread the mixture evenly over... - 19.8731

Heat the milk and nutmeg in the top of a double boiler. Beat the egg yolks, one third cup sugar and salt until light. Pour the hot milk over the egg yolks, stirring well. Return to the double boiler and stir until thick. Remove from the heat and stir in the... - 43.3059

Follow recipe for chocolate fondue and change as follows. Omit nuts if desired. Substitute 1/4 to 1/2 teaspoon rum extract for vanilla and light or dark rum for cointreau. - 16.5828

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 31.1674

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 30.0729

Melt the chocolate in the top of a double saucepan. Stir in the cream. Remove from the heat and stir in the rum and icing sugar. Pour into a fondue pot or chafing dish set over a small spirit lamp. Serve with the fruit and cake. - 23.5619

Sift cocoa with icing sugar. Thoroughly blend in egg and butter. Add sugar mixture and milk alternately, beating well after each addition. Flavour with rum and vanilla. - 29.2155

Melt chocolate and rum over hot water; cool, do not allow to set. Cream butter and sugar until light and fluffy, add egg yolks gradually, beat well. Transfer mixture to a large basin, stir in chocolate mixture and almonds. Beat egg whites until firm peaks... - 44.2509

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 22.1937

Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum Balls! - 41.2104

1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray. 2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469

Combine wafers, salt and sugar. Stir in nut filling and rum flavoring. Mix thoroughly. Form 3/4-inch balls, roll in confectioners' sugar. - 25.6702

Prepare and bake pie shell. Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan. Cook and stir over low heat until completely blended and slightly thickened. Remove from heat. Stir in rum flavoring and chill until... - 42.3646

Sprinkle gelatin over cold water in small saucepan and place over low heat, stirring until gelatin dissolves. Transfer to blender with remaining ingredients, except ice cubes. With blender on, add cubes one at a time. Spoon into 4 dessert or custard cups and... - 30.9059

Combine coffee extract and chocolates in a heavy saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture. Serve hot over cake. - 19.6856

These little Pecan and Chocolate Chip cookie balls are so nutty, buttery and chocolaty they simply melt in your mouth! Watch Angie share her mother-in-law’s secret recipe for this cookie. These are so wonderful to include in your Christmas food hampers for... - 127.336

In a baking dish toast 2/3 cup of the coconut in the middle of a preheated 350° F oven until it just begins to color, transfer it to a small bowl, and let it cool. In a metal bowl set over a saucepan of simmering water melt the chocolate and the butter with... - 39.1045

Here's a party treat that can be made at home in minutes and will be adored by the kids and adults alike! All you need to do is watch this video which shows how to make quick and delicious chocolate rum truffles using easily available ingredients. I love the... - 114.389

Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed. Remove from heat and allow to cool. Beat butter with sugar until light and fluffy. Beat in eggs and vanilla. Add vinegar to milk, stir and allow to stand for 5... - 44.9287

Surprise your friends with these Chocolate Rum Balls this festive season. In this video you'll see how easy it is to make these yummy treats. Try it out and you will be everyone's favorite dessert chef. You can leave out the rum if preparing for children.... - 110.602

Combine butter, icing sugar and chocolate chips in saucepan. Heat and stir to melt. Add eggs. Stir until thickened. Remove from heat. Stir in rum flavoring, water and crumbs. Scrape into foil lined bowl and chill. It will seem very granular at this... - 42.4923

Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture. Prepare a 6 inch souffle dish and the oven. Break up chocolate and put in a bowl with the black coffee over a... - 39.1871

Enjoy your holidays with these Halloween Chocolate and Rum Balls. These goodies are not very high on alcohol and has a good balance of chocolate and sweetness. So make them up and have fun with your friends. Happy Halloween! - 84.6855

Combine first 3 ingredients in a saucepan. Gradually stir in milk, corn syrup, and rum. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in raisins and vanilla. - 27.0158

Chocolate lovers are always in search of recipes that would let them enjoy their chocolates in one or the other way! So, the chef is putting together a never before known dessert, Chocolate Cheesecake Filled Chocolate Tortilla Wraps. Wrapping up the dish is... - 90.2931

Add 2 sq. chocolate, melted, to Cream Filling before adding eggs. - 12.0291

Chocolate Filling is easy to make. The cornstarch with chocolate gives the Chocolate Filling a lovely taste. Chocolate Filling is used to make different type of cakes and desserts. - 20.7842

Combine milk, carob powder, fructose, cornstarch, and salt in a heavy saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until thick. Cover, reduce heat, and cook 10 minutes longer. Stir a small amount of hot mixture into the beaten... - 37.6282

1. In 3-quart saucepan over medium heat, heat undiluted evaporated milk and next 4 ingredients, stirring frequently, until chocolate melts and mixture is smooth and thickens slightly, about 10 minutes. 2. Stir in walnuts and vanilla extract until well mixed.... - 21.6443

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited ! - 38.5926

Combine the 1/2 c. of water and the fructose in a small nonstick saucepan. Cook over medium heat, stirring until fructose is dissolved. Bring to a boil and boil for 3 minutes. Reduce heat and add ground poppy seeds. Dissolve cornstarch in the cold water. Add... - 34.4569

Cut leafy crown off pineapple; reserve for garnish, if desired. Cut pineapple in half lengthwise. Scoop out fruit, leaving 1/4-inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks, oranges, coconut,... - 36.9462

Banana Filled Crepes Flambees is an amazingly tasty dish. I serve this often for a fancy brunch. Very filling and delicious, the Banana Filled Crepes Flambees is something you just shouldn’t miss. - 45.7418

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043

In a mixing bowl, cream butter and sugars. Add egg and vanilla; beat until light and fluffy. Combine dry ingredients; beat into creamed mixture. Divide dough in half; place each half between two sheets of waxed paper. Roll into 12-in.x 10-in.rectangles. Chill... - 39.1825

Scald milk. Add butter, salt, and 1/4 cup granulated sugar until melted. Cool to lukewarm. Dissolve yeast in warm water. Add to lukewarm milk; mix well. Stir in eggs and lemon peel. Add flour; beat until smooth. Cover; let rise 5 hours. Beat down until smooth... - 40.6063

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is... - 41.7066

Here is a Chocolate Filling recipe that is sure to get you hooked up.Yummy Chocolate Filling will sweep you off your feet! My family had been enjoying this for years! - 27.6957

Combine cornstarch, sugar, salt, and water in small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat. Add butter and chocolate; stir until melted and smooth. Cool. - 19.6227

Chocolate Filling has a Implausible taste.The Sweet butter and Sugar gives the Chocolate Filling Astonishing taste. - 25.6832

Melt chocolate pieces, coffee, and sugar together in top part of double boiler over hot water. Stir until completely smooth. Remove from heat. Beat in egg yolks, one at a time. Return to heat and cook until thickened. Cool to lukewarm. Beat butter into... - 26.3618

Combine chocolate, sugar, milk and salt in top of double boiler. Heat and stir until blended. Add egg yolks, and cook, stirring, 3 minutes. Remove from heat, and add vanilla. Stand in bowl of ice cubes, and stir occasionally until cool and thick. Fold in... - 37.9354

Cream butter and add sugar while creaming. Add melted chocolate and coffee until of a consistency to spread easily. Add chopped walnuts and spread between layers of cake. Makes enough for 2 layers of filling. - 22.2902

In a saucepan, combine the sugar and chocolate syrup. When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.). Remove from the fire; add vanilla and beat until thick enough to spread. Add nuts of any kind for variety. - 16.2238

Combine cream, sweetened condensed milk and rum extract in large bowl; refrigerate 30 minutes. Remove from refrigerator and beat just until soft peaks form. Do not overbeat. Fold in cherry pie filling, almonds and chocolate chips. Transfer to 8 x 8-inch... - 30.4185

Stir fondant and rum flavoring until completely blended. Divide mixture in half. Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls. Cut into 54 in. (6 mm) round discs. Place on plate and refrigerate until firm. Melt white dietetic chocolate coating in small... - 33.4352

1. Measure flour, soda and salt into a sifter. 2. Beat butter or margarine and shortening with brown and granulated sugars until fluffy in large bowl with an electric mixer at high speed beat in eggs and rum extract. 3. Sift in flour mixture, a third ait a... - 31.1347

1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool. 2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 42.396

Preheat oven to 375°F Grease 15 1/2 x 10 1/2 inch jelly-roll pan; line pan with waxed paper. Grease waxed paper; set pan aside. Place flour, baking powder and salt in small bowl; stir to combine. Beat egg yolks and 2/3 cup granulated sugar in separate small... - 43.8726

Black Bottom Pie is a delicious dessert recipe. Try this effortlessly prepared mouth watering Black Bottom Pie; you would always love to serve to your loved ones. - 44.4429

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

Combine cookie crumbs, sugar, 1 cup walnuts, corn syrup, rum, and cocoa; mix well. Form into 1-inch balls. Roll each ball in reserved walnuts. Air-dry about 1 hour. Store in airtight container in cool place. Will keep several weeks. - 26.3418

Mix melted chocolate, syrup, sugar and rum together. Blend in wafer crumbs, nuts and jam or jelly. Mix thoroughly; allow to stand for 30 minutes. Shape mixture, a level teaspoonful at a time, into small balls. Roll in candy trims. Allow to ripen for about 3... - 33.1668

–  In a saucepan, heat milk, add butter and stir. –  Stir in grated coconut, cocoa, and sugar. –  Add crumbled biscuits and stir until mixture thickens. –  Stir in rum extract. –  Refrigerate 1 hour. –  Shape into small balls and roll in... - 33.1104

This is a simple recipe for you to make your favorite Coffee Rum Chiffon Pie in your own style. Deliciously different and appetizingly inviting, this Coffee Rum Chiffon Pie recipe is a must try! - 43.8033

Crush vanilla wafers; add finely chopped pecans. Grind chocolate morsels and set aside. Add cocoa, corn syrup, and rum; mix well: coat hands with powdered sugar and shape into balls the size of a quarter. Roll in ground chocolate; spread on cookie sheets to... - 27.3568

1) Melt chocolate and butter, stirring until smooth. 2) Remove from heat. Stir in corn syrup and rum. 3) Spread a thin layer of the glaze over the top and sides of the cooled torte. Refrigerate for fifteen minutes or until the glaze is firm. 4) Reheat the... - 19.8426

Mix together pecans, sugar, egg white and rum. Spread in a greased 8 inch square glass cake dish. Place chocolate in a 4 cup glass measuring cup. Microwave 1 minute 30 seconds to 2 minutes. Stir once during cooking. Stir until chocolate completely melts. Stir... - 39.8785

1. Make up devil's-food-cake mix as package label directs. Bake, in greased 10-inch tube pan, at 350°F. 45 minutes, or until cake tester, inserted in center, comes out clean; partially cool. 2. Meanwhile, combine corn syrup and rum, stirring until well... - 22.5426

Sift together 3 times the cake flour, baking powder, baking soda and salt. Whip egg whites until soft peaks form; gradually, add vinegar and water and continue whipping into stiff peaks. In a bowl combine chocolate chips, sorbitol, and sugar replacement. Add... - 43.454

You will be surprised to know how a little bit of rum can add a great deal of flavor to your sauces. This melt-in-your-mouth sauce tastes awesome with barbecued turkey. Sarah shares an extremely simple rum sauce recipe that would be a sure fun to make and... - 91.0772

The rum ginger mousse is a gelatin mousse made with added blue curagao liquer. Made with whipped cream, eggs, milk and sugar, the rum ginger mousse is high on rich flavors and has a heady taste to it. - 42.3387

Beat cream until slightly thickened; gradually add sugar, cocoa and vanilla, beating until stiff peaks form. - 13.374

I love chocolate cakes and the moment I tried out this vanilla filled chocolate cake, it soon became my favorite. Coupled with the frosting this vanilla filled chocolate cake is a sure hit among your family members and friends. Now you will want to go make... - 43.4808

After three parts of watching the video of this unique Chocolate Cake, one is looking forward to cut a piece and take a bite. Well, not before the wholesome garnishing and it goes out to you all dressed. - 68.2467

This Chocolate cake recipe is getting more intriguing! The cake is almost ready now to go inside the oven and looks simply irresistible. Just follow the methods by Bonsie closely and you will be doing a good job as close to him. - 68.5148

Combine the 1/4 cup (60 mL) sugar replacement and water. Add to melted chocolate and stir to blend. Set aside. Cream margarine. Gradually add the fructose and the 1 cup (250 mL) sugar replacement. Beat until light and fluffy. Add vanilla. Add egg yolks, one... - 41.051

If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017

For cake lovers this Chocolate cake is surely a sinful indulgence! Bonsie in this part of the video, continues from where he has left in part 1 and details out various process of making this great dessert. - 68.0767

Chocolate Mint Filled Cookies is extremely popular with cookie lovers across the world. Try out this quick and easy Chocolate Mint Filled Cookies recipe with semisweet-chocolate pieces, corn syrup and chocolate-covered thin mints. These Chocolate Mint Filled... - 36.2263

This chocolate filling recipe is a cooked dessert filling recipe made with eggs and sugar along with sweet chocolate. Easily prepared, this chocolate filling can be used for cakes, dessert rolls or pastries and is very simple. - 31.1397

Cream the fat, work in the grated chocolate, add ground almonds and sugar. - 17.6818

Combine the chocolate chips, condensed milk, butter and salt in the top of a double boiler over boiling water; heat until melted, stirring frequently to mix well. Remove from heat and stir in walnuts and vanilla. - 19.374

Mix sugar, cream, butter and chocolate in saucepan. Cook over medium heat, stirring constantly, until butter and chocolate are melted. Gradually stir at least half of the hot mixture into egg yolks. Stir into remaining hot mixture in saucepan. Heat to... - 29.126

Melt chocolate pieces, coffee, and sugar together in top part of double boiler over hot water. Stir until completely smooth. Remove from heat. Beat in egg yolks, one at a time. Return to heat and cook until thickened. Cool to lukewarm. Beat butter into... - 32.2122

In medium saucepan, stir together sugar, flour and salt; gradually add milk. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 2 minutes, stirring constantly. Gradually stir half of mixture into egg yolks; return to... - 33.9507

1. Break the chocolate in small pieces, combine with the butter or margarine and melt over hot water. Let the mixture cool slightly. 2. Slowly add the cream or evaporated milk, stirring until well blended. 3. Gradually add the sugar and salt and beat about 15... - 26.6176

Sprinkle gelatin over cold water; let stand 2 minutes to soften. Add boiling water; stir until gelatin dissolves and mixture is clear. Cool 10 minutes. In small mixer bowl, beat topping mix, sugar, cocoa (plus skim milk and vanilla as directed on package)... - 31.1219

MAKING 1.In a double boiler, melt the chocolate over hot water 2.Now add the milk, and cook together, stirring until the mixture is thick and creamy 3.Add sugar and beaten egg-yolk, stir until smooth and cook 5 minutes 4.Add the butter 5.Beat well 6.Remove... - 36.3186

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, cut each pear crosswise in half; set top halves aside. With small spoon, scoop out center from bottom halves of pears, leaving shell about 1/2 inch thick. Place chocolate pieces and brandy in bottom pear... - 23.0118

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 41.6708

In small deep narrow-bottom bowl blend cold skim milk, vanilla, topping mix and cocoa. Whip at high speed with electric mixer until topping peaks, about 2 minutes. Continue beating 2 minutes longer or until topping is light and fluffy. Spoon mixture into five... - 28.8146

Let egg whites come to room temperature. Meanwhile, line a baking sheet with plain brown paper. Draw four 4-inch circles on the paper. In a small mixer bowl combine egg whites, 1/2 tea-spoon vanilla, and cream of tartar. Beat with an electric mixer on medium... - 41.6708

Preheat oven to 350°. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in 1/2 teaspoon vanilla... - 42.8426

Is there anything better than a Chocolate Covered Strawberry? A Cheesecake Filled Chocolate Covered Strawberry. The freshness of the strawberry, the sweetness of the chocolate and the creaminess of the cheesecake filling is sure to be a hit this Valentines... - 33.1728

1. Stir together chocolate chips, sugar and evaporated milk in small saucepan over low heat. Cook chocolate mixture, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. 2. Stir in chopped nuts, vanilla extract and ground... - 22.8583

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 43.1643

Mix all ingredients. - 22.486

Melt chocolate in top of double boiler, over hot water. Remove from heat; let cool. In small bowl of electric mixer, at medium speed, beat butter until light. Add sugar gradual- ly, beating until very light and fluffy. Add egg yolks, one at a time, beating... - 35.4032