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Chocolate Rum Bread Pudding Recipes
Enjoy our collection of chocolate rum bread pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate rum bread pudding recipes.
SL: 165
Chocolate Rum Bread Pudding
1. Preheat oven to 350°F. Coat a 9-inch deep-dish baking pan with nonstick cooking spray.
2. Combine first 7 ingredients (eggs through vanilla) in a blender, and process until smooth. Spread the bread cubes in the pan. Pour the milk mixture over the bread... - 29.8469
Bread Pudding With Rum Sauce
Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party. - 42.4508
Bread Pudding With Rum
Cut the bread into eight slices and place in a deep buttered dish.
Brush with the melted butter.
Set aside.
Combine the raisins, currants and rum in a separate bowl.
Set aside.
In a separate bowl beat the eggs and sugar thoroughly.
Stir in the milk and cream,... - 41.0216
Bread Pudding With Rum Sauce
Cut bread slices into cubes.
Place bread in an 8x8x2-inch baking dish; set aside.
Combine milk and margarine in a glass bowl; microwave on HIGH for 3 minutes.
Mix a small amount of hot milk into beaten egg whites.
Pour remaining egg mixture into milk.
Add... - 47.3147
Rum Raisin Bread Pudding
Preheat oven to 325°.
Combine raisins and rum in a small bowl; set aside.
Combine milk and next 4 ingredients in a medium bowl; stir with a wire whisk until well blended.
Add raisin mixture and bread cubes, stirring until moistened.
Spoon bread mixture... - 30.0801
Rum And Raisin Bread Pudding
1. Preheat oven to 325°F (160°C).
2. In a saucepan, combine 1/2 cup (125 ml) of the rum with raisins and bring to a boil. Boil for 3 minutes until raisins are plump.
3. In a bowl, combine rum and raisin mixture, remaining 1/4 cup rum, sugar, cinnamon,... - 35.0097
Banana Eggnog Bread Pudding With Rum Sauce
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter,
3) In the baking dish, put half of bread cubes.
4) Arrange banana slices and remaining bread cubes over it.
5) In a large bowl, add eggnog,... - 46.2667
Central House Bread Pudding With Rum Sauce
GETTING READY
1)Preheat the oven to 350 degrees
MAKING
2)Take a pan,scald milk and margarine.
3)In a bowl, mix the eggs,sugar,salt and spices together.
4)Carefully, pour the scalded milk to the egg mixture,and stir continously.
5)Take a 8inch square baking... - 49.2204
Black-bottom Rum Pie
This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited ! - 38.5926
Chocolate Bread Pudding With Luscious Chocolate Sauce
GETTING READY:
1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C.
MAKING:
2. Take a 20 cm (8-inch) square baking dish and grease it with margarine.
3. In the greased dish, layer the bread squares.
4. In a small pan, gently heat the milk and cocoa... - 44.8424
Chocolate Raisin Bread Pudding
Melt 2 sq. of cooking chocolate and add to the egg and sugar mixture in Custard Bread Pudding.
Add part of the scalded milk and bread cubes, blend thoroughly, and add the rest of the bread and milk.
Add 1/2 cup of seeded raisins and the melted butter.
Bake... - 19.3819
Chocolate Bread Pudding
Learn how to make delicious chocolate bread pudding. Chocolate bread pudding tastes sweet and comes in a whole lot of variatins, but this is probably one of the best you can get. Don't miss out on it! - 35.8016
Chocolate Bread Pudding
Soak bread in milk.
Beat egg yolks and 1 egg white; add evaporated milk, 1 tablespoon almond extract and 1 1/2 cups sugar gradually.
Add mixture to bread and milk; add coconut and butter.
Bake at 300 degrees for 40 to 45 minutes or until inserted knife comes... - 39.7219
Chocolate Bread Pudding
1. Preheat oven to 350° F. Lighdy butter an 8 x 8-inch baking pan.
2. Place bread cubes in a large mixing bowl.
3. Heat the cream over low heat in a small saucepan. Add chocolates and cook, stirring occasionally, until completely dissolved. Place mixture in... - 37.6367
Chocolate Bread Pudding
Melt the chocolate chips in 1 cup (250 mL) of the skim milk over medium heat.
Stir in the remaining milk.
Set aside.
Beat eggs until frothy; add salt, sugar replacement and vanilla extract.
Beat well.
Stir egg mixture into chocolate-milk mixture.
Trim crusts... - 40.1544
Chocolate Spicy Bread Pudding
Melt chocolate morsels over 1 cup hot (not boiling) water.
Remove from water; beat in remaining ingredients except cream, beating vigorously with rotary beater or electric mixer.
Pour into 6 greased custard cups; place cups in shallow baking pan.
Bake in... - 31.9234
Baked Chocolate Croissant Bread Pudding
With holidays just around the corner you must be looking for an easy holiday dessert recipe. Watch this excellent video that shows a fantastic recipe for a super delicious pudding. This recipe is so easy and effortless to amaze your family with a delightful... - 118.643
Double Boiler Chocolate Bread Pudding
Combine chocolate and milk in a double-boiler top over simmering water.
Stir occasionally until chocolate is melted.
Mix in the sugar.
Meanwhile, beat the brown sugar, salt, and extract into the eggs until thoroughly blended.
Add bread cubes and toss until... - 39.7394
Chocolate Bread Pudding
Looking for a simple dessert that can be made with easily available ingredients? This recipe is just right for you. Watch the chef prepare this delicious Chocolate Bread Pudding now. The dessert is totally irresistible and is sure to bring a smile on every... - 75.7763
Bread Pudding With White Chocolate Sauce
1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray.
2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798
Chocolate Bread Pudding Puff
MAKING
1. In a medium size saucepan add flour , sugar, and salt. Add milk and beat until smooth. Add the butter or margarine. Add chocolate continuously stirring till all ingredients are well incorporated and the chocolate melts into the flour mixture.... - 45.8016
Chocolate Bread Pudding With Cherry Raspberry Sauce
GETTING READY
1) Preheat oven hot to 350ºF.
MAKING
2) Grease 12 x 8-inch (2-quart) glass baking dish with shortening.
3) In large saucepan, heat chocolate chips and whipping cream stirring occasionally over medium-low heat.
4) Mix 1/3 cup brown sugar.... - 46.4014
Chocolate Banana Croissant Bread Pudding
GETTING READY
1) Preheat the oven to 375 °F.
MAKING
2) In the top of a double boiler, whisk the eggs until blended.
3) Whisk in the cocoa powder and brown sugar until thoroughly blended.
4) Then stir in the milk and cream.
5) Set the top of the double... - 47.5625
Chocolate Banana Croissant Bread Pudding
GETTING READY
1. Grease a 2 ½ quart baking dish with oil or butter.
2. Preheat the oven to 375°F.
3. Prepare a double boiler. To do so, in a small saucepan, simmer 3 inches of water over a low flame. Fit a basin into the saucepan, such that the bottom of... - 45.7069
Nut And Chocolate Pudding
This sprun one recipe is an egg and cream based dessert flavored with a medley of goodies. Cooked and chilled, the sprun one is falvored with chocolate, pistachio and almond extract and rum. Made with milk and whipping cream along with chopped almonds and... - 44.204
Rum Pudding
Mix in a bowl 4 yolks of egg and 4 tablespoonfuls of caster sugar, then add the 4 whites of egg beaten to a froth, with a pinch of salt.
Pour this smooth mixture into a large greased frying-pan.
Cook as you would cook an ordinary omelette, lifting the edges... - 25.466
Plum Pudding With Rum Sauce
Combine fruits and peel in bowl; add beer and let stand for at least 1 hour.
Beat eggs with brown sugar and add fruit-beer mixture.
Stir in nuts, crumbs, and suet.
Sift dry ingredients and spices; stir into fruit mixture.
Turn into 4 well-greased pint or two... - 47.4712
Plum Pudding With Rum Sauce
Combine fruits and peel in bowl; add beer and let stand for at least 1 hour.
Beat eggs with brown sugar and add fruit-beer mixture.
Stir in nuts, crumbs, and suet.
Sift dry ingredients and spices; stir into fruit mixture.
Turn into 4 well-greased pint or two... - 48.0815
Thomas Jefferson's Favorite Bread Pudding With Chocolate Sauce
Preheat the oven to 350°.
In a mixing bowl combine the milk, butter, brandy, and vanilla extract.
Beat in the sugar, eggs and nutmeg.
Add the bread cubes, submerging until thoroughly moistened.
Transfer the pudding mixture into a 3-quart buttered baking dish... - 41.7559
Chocolate Bread Pudding
GETTING READY
1. Collect and measure all the required ingredients
2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
MAKING
3. In a mixing bowl that fits over the double boiler, combine the chocolate... - 44.1825
Chocolate Cream Bread Pudding
Early in day: Preheat oven to 400°F.
In saucepan, heat milk with chocolate and salt, over low heat, until chocolate is melted; beat with hand beater until blended.
In large bowl, slightly beat whole eggs and egg yolks; stir in 3/4 cup sugar.
Gradually stir... - 46.8686
Chocolate Bread Pudding
Heat chocolate and milk in double boiler until chocolate is melted.
Add salt.
Combine brown sugar and egg yolks; add chocolate mixture gradually, stirring vigorously.
Add vanilla.
Combine bread and chocolate mixture; let stand 10 to 15 minutes, stirring... - 43.1805
Chocolate Bread Pudding
1. In a large glass bowl, combine the milk and chocolate. Heat in a microwave oven on high power about 6 minutes, stirring every 2 minutes, until the chocolate is melted and the mixture is smooth. (Or heat in a large saucepan over medium heat, stirring... - 26.9083
Chocolate Bread Pudding
Preheat oven to 350 degrees.
For this pudding, use a small flat-bottom casserole, or a 6-inch souffle dish.
Melt butter in dish while preheating oven.
Add bread cubes; toss with a fork to mix; set aside.
In small saucepan, combine half-and-half or milk with... - 42.9868
Chocolate Bread Pudding
1. Preheat the oven to 425 degrees F. Assemble the mise en place trays.
2. Brush both sides of the bread slices with the melted butter. Place on a baking sheet and toast in the oven for 7 to 10 minutes, or until golden brown. Set aside.
3. Place the chocolate... - 48.0286
Chocolate And Orange Bread Pudding
MAKING
1. In a bowl, mix together orange juice, egg yolk, honey, vanilla extract and orange zest.
2. Through a sieve, sieve cocoa and fold into the egg yolk mix. Also fold in the egg white beaten till peaks form into the egg yolk mix.
FINALISING
3. Spray oil... - 42.4039
Chocolate Bread Pudding
GETTING READY
1) Mix cocoa, chopped nuts, and breadcrumbs and keep aside.
2) Preheat oven to 350 degree.
MAKING
3) Beat in sugar and eggs until the eggs become fluffy.
4) Mix vanilla, salt, milk, and breadcrumb mixture.
5) Take a greased 1 3/4-quart... - 45.892
Chocolate Bread Pudding
Preheat the oven to 350°F.
In a large saucepan over medium heat, stir together the sugar, cocoa, and milk until the cocoa dissolves.
Cool for 10 minutes.
In a large bowl, whisk together the eggs and egg whites.
Stir 1/4 cup of the cocoa mixture into the... - 43.8605
Chocolate Bread Pudding
1. Preheat oven to 350°.
2. Combine 1 cup fat-free milk and chocolates in a large microwave-safe bowl. Microwave at HIGH 3 minutes or until chocolates melt, stirring every minute.
3. Add remaining 2/3 cup fat-free milk, sugar,vanilla, and eggs to chocolate... - 24.5126
Chocolate Raisin Bread Pudding
Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces.
In a small saucepan melt the chocolate in the milk over moderate heat, whisking until it is smooth.
In a bowl whisk the egg with the sugar, add the hot milk mixture... - 27.1552
Bread Pudding With Chocolate Chips
Best bread pudding ever!!! This video makes a delicious bread pudding filled with the rich taste of cream cheese and chocolate. This recipe is quick and easy. Chocolate and cream cheese combine for this smooth treat. Serve with a dollop of whipped cream and... - 114.934
Chocolate Chip Bread Pudding
Combine the butter, milk and brown sugar in a saucepan and heat until butter is melted, stirring frequently to blend.
Remove from heat.
Whisk in the vanilla, eggs and salt.
Layer the bread cubes and chocolate chips in a greased 1 quart baking dish.
Pour the... - 37.9838
Chocolate Bread Pudding
Combine first 4 ingredients in saucepan.
Boil for 1 minute.
Add eggs.
Bake in a greased casserole 20 to 25 minutes at 350 degrees.
Serve with brown sugar sauce.
Sauce: Combine in a small pan the brown sugar, butter and cream, or evaporated milk.
Heat slowly,... - 39.0131
Chocolate Hollow Bread Pudding
This Chocolate Challah Bread Pudding recipe is simple and easy to make at home is a unique twist on the traditional bread pudding. You can use all kinds of bread for a bread-pudding but using a hollow bread like Challah gives you a nice texture because it... - 125.061
Richmond Chocolate Bread Pudding
Blend Ground Chocolate with sugar, salt and cinnamon.
Dissolve chocolate mixture in hot milk.
Stir in eggs, vanilla, crumbled bread and raisins.
Pour into 8-inch square pan.
Set in a larger pan of warm water.
Bake at 350°F for 30 minutes or until set.
Cool... - 37.8828
Chocolate Bread And Butter Pudding
Put the chocolate in a heatproof bowl with half the butter and the mixed spice.
Place over a saucepan of simmering water and leave until melted.
Stir lightly.
Arrange about one-third of the brioche slices in greased individual ramekins or in a greased shallow... - 40.9791
Panettone Bread Pudding With Chocolate Chips
Do some variations in your desserts, like this Panettone Bread Pudding with Chocolate Chips. A simple dessert twisted with some choco chips and grand marnier. Take a look at this video that will teaches you how to make a bread pudding that is tasty and easy... - 110.436
Chocolate Pudding
Add sugar to beaten egg, add baking powder to crumbs and mix with egg mixture.
Add milk.
Melt chocolate with butter and add along with vanilla and a pinch of salt.
Steam for 45 minutes. - 30.2234
New Bacardi Chocolate Rum Cake
Use two round 9" layer cake pans, greased and floured.
Combine all cake ingredients together in large bowl.
Blend well, then beat at medium speed for 2 minutes.
Turn into prepared pans.
Bake and let cool.
Split layers in half horizontally.
Spread 1 cup... - 42.4596
Black & White Bread Pudding
This Black & White Bread Pudding tastes incredible ! A mind-blowing combination of bitter sweet and white chocolates, this bread bake is a rare treat for your fastidious taste buds ! Try this Black & White Bread Pudding without delay as everyday you don't... - 47.4064
Steamed Bread Pudding
Break bread into small pieces; place in bowl.
Pour cream over bread; mix with wooden spoon until cream is absorbed.
Place butter in small mixer bowl; cream with electric mixer about 5 minutes or until light and creamy.
Add bread mixture; beat until light and... - 38.0955
Orange Chocolate Chip Bread
MAKING
1. In a small bowl combine milk, orange juice, sugar, egg and orange peel and in a medium mixing bowl stir into baking mix.
2. Beat such that well combined, about 1 minute.
3. Stir in MINI CHIPS and pour into greased 9 x 5 x 3-inch loaf pan.
4. Let it... - 41.4333
Easy Rum Balls
Blend pudding mix and sugar in saucepan.
Stir in milk and butter.
Set over moderate heat and cook, stirring constantly, until boiling.
Turn heat to low and boil gently, stirring constantly, 3 minutes.
Remove from heat.
Stir in dates, walnuts, vanilla and - 30.2564
Warm Chocolate Souffle Pudding With Milk Chocolate Sauce
Brush twelve 6-ounce custard cups with the melted butter.
Using a fine sieve or sifter, dust with powdered sugar and shake out the excess.
Place the cups in a baking pan with 2-inch sides.
Preheat the oven to 350°F.
In a large bowl, use a hand mixer or... - 40.7176
Rum Walnut Cookies
1. Place cookies, right-side up, On wire rack.
2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum.
3. Spoon warm caramel over cookies; allow to set 10 minutes.
4. Combine... - 30.0404
Pina Colada Bread Pudding
1) Break bread into small pieces, add to milk in bowl and soak. Use hands to crush bread. Squeeze well. Add all other ingredients and mix well.
2) Grease casserole with margarine or butter, pour in pudding. Bake at 350 degrees for 45 minutes (or until very... - 27.2871
Walnut Fudge Bread Pudding
Mix milk, sugar, chocolate pieces, and bread crumbs in the top of a double boiler.
Cook and stir over hot water until chocolate is melted and mixture is thick.
Remove from heat; stir in the butter.
Gradually add the egg (beaten with the salt) to the chocolate... - 40.261
Apricot Bread Pudding With Lemon Sauce
Beat eggs and sugar until light and fluffy.
Combine next 5 ingredients and gradually stir into egg mixture.
Put next 3 ingredients in buttered 1 1/2-quart baking dish and pour egg-milk mixture overtop.
Set in shallow pan of hot water and bake in preheated,... - 32.3789
Bread Pudding With Raisins
Bread pudding appeals to everyone!! Watch Candra, in this video, as she prepares bread pudding – old style! A delicious looking recipe with raisins and flavored with cinnamon! A simple recipe that definitely appeals! - 118.595
Homemade Bread Pudding
Here is a dessert, you will surely relish! Homemade Bread Pudding is a delicious dessert which tastes as well as looks good. It is topped with chocolate sauce and garnished with fruits. What an attractive way to decorate a dessert! - 18.2043
Mocha Steamed Pudding
In small mixer bowl combine bread and milk; let stand for 5 to 10 minutes.
Beat smooth with electric mixer.
Beat in eggs and granulated sugar.
Dissolve coffee crystals in 1/4 cup hot water; stir into bread along with oil.
Stir together flour, cocoa powder,... - 43.7375
Whole Wheat Bread Pudding
Preheat the oven to 325°.
Lightly spray a 1 1/2-quart souffle dish or casserole with no-stick spray.
Place the bread cubes in the dish or casserole.
Sprinkle the raisins on top.
In a medium bowl, beat together the milk, egg whites, sugar, cinnamon and rum... - 42.8166
Raisin Bread Pudding
GETTING READY
1) Thoroughly wash the raisins.
2) In a bowl of lukewarm water soak the raisins.
3) Remove from water and drain on a paper towel.
MAKING
4) Toast the bread by cutting off the crusts.
5) Spread butter on the toasts.
6) In a baking dish, place... - 47.7897
Banana Bread Pudding With Caramel Sauce
To make the bread pudding: Preheat the oven to 350F.
Coat a 9" X 9" baking dish with no-stick spray.
In a medium bowl, combine the bananas, butter or margarine, and 1/4 cup of the brown sugar.
Transfer to the prepared baking dish.
In a large bowl, whisk... - 47.319
French Style Bread Pudding
Nothing says holiday like yummy pudding. French bread pudding makes for a great addition to any holiday table. Flavorful base prepared with milk, eggs, cinnamon, nutmeg, vanilla, butter and sugar gives this dish its lip-smacking persona. Try Sarah's recipe to... - 104.336
Thanksgiving Roasted Yam Bread Pudding With A Praline Sauce
Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898
Bread And Butter Pudding With A Twist
GETTING READY
1. Cut the bread into triangles and then remove the crusts
2. Butter the bread on both sides and then layer them in a shallow baking tin. Dust the bread with castor sugar
MAKING
3. Butter a baking tin and layer the bread on the bottom of the... - 44.8828
Delicious Potato Bread Pudding
Quite interestingly, this potato bread pudding features no bread. Instead this delectable dessert gets its taste and texture from potatoes, chocolate, cheese, butter and loads of flavorful spices. Perfect for any occasion! - 118.277
Helena's Cheesy Bread Pudding
This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654
Mexican Christmas Bread Pudding
GETTING READY
1) Preheat the oven to 325°F.
2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides.
3) Preheat the broiler.
MAKING
4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 47.8607
Breakfast Bread Pudding
This is a twist on the traditional bread pudding. A dessert you can have for breakfast! Is this a bread pudding or a French toast? A recipe with all the warm, aromatic flavors of French toast. Baking donuts into an eggy custard that is sweeter than your... - 141.602
Panettone Bread Pudding
Craving for something sweet, why not make a delicious and flavorful bread pudding. Watch the chef making it with Panettone bread, and if you don’t know what it is, watch the video right away. -
Chocolate Pudding Cake
Grease 1 1/2-qt.mold or baking dish.
Sift flour, baking powder, salt, and cocoa.
In large mixing bowl, cream butter and sugar; add eggs, one at a time, alternately with half the flour mixture.
Beat well after each addition.
Add milk alternately with remaining... - 48.7422
Victorian Chocolate Pudding
Discard the crusts and make the bread into crumbs .
Put into a bowl with the milk and sugar and leave to soak for 15 minutes.
Grate the chocolate and stir into the mixture.
Put the mixture into a greased 1 1/4 quart pudding mold and cover with a piece of... - 27.1883
French Chocolate Pudding
MAKING
1 Shred the bread and soak in half the cream for 5 minutes.
2 In a large bowl, beat 4 tablespoons butter until fluffy.
3 Beat in soaked bread and blend completely.
4 Add eggs, egg yolks, almonds and 2 tablespoons sugar, beating vigorously... - 44.0884
Homemade Chocolate Pudding
GETTING READY
1 Butter the inside of a 7-cup tubed steamed pudding mold, including the lid.
2 Sprinkle the inside of the mold with dried bread crumbs and turn to coat, tapping out the excess (no need to "crumb" the lid).
MAKING
3 In the top part of... - 45.1087
Chocolate Pudding Cake
GETTING READY
1.In a slow cooker, place a trivet or metal rack.
2.Fill the cooker with 2 cups of water.
3.Take a 11/2 quart mold and grease it well.
MAKING
4.In a bowl, sift flour, baking powder, salt and cocoa.
5.In a separate bowl, mix cream with sugar and... - 49.0011
Austrian Chocolate Pudding
Melt the chocolate in a little of the milk over low heat.
Soak the bread in the remaining milk for 5 minutes.
Cream the butter and sugar together in a mixing bowl.
Beat in the egg yolks one at a time.
Beat in the melted chocolate.
Beat the soaked bread with... - 45.0486
Chocolate Steam Pudding
Add 1 1/2 squares Baker's Chocolate, melted, with 2 tablespoons butter and Vanilla and salt to flavor.
Steam 45 minutes. - 26.4693
Chocolate Meringue Pudding
Combine milk and chocolate in saucepan.
Cook and stir over low heat till chocolate melts.
Combine egg yolks, sugar, vanilla, and salt.
Blend in chocolate mixture.
Add bread cubes; mix lightly to blend.
Turn into six 6-ounce custard cups; set in shallow baking... - 38.4552
Fruity Christmas Pudding With Raisins, Peels, Sultanas And Currants
While all of us love to dig into the rich Christmas pudding not all of us can make it. But after watching this video, even novices to cooking can make this pudding. With simple to use ingredients and steps so easy to follow, you can celebrate Christmas at... - 117.784
Banana Rum Pie
Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate
gives the Banana Rum Pie Thrilling taste. - 42.9117
Banana Rum Pie
Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers! - 47.5813
Banana Rum Pie
MAKING
1. In a large bowl, mix Crisco pastry dry mix with pecans and then follow directions on the package to prepare the shell.
2. Line a 9 inch pie plate with pastry shell and using a fork prick it at many points.
3. Bake according to directions and... - 47.7452
Banana Rum Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick bottom and sides of pastry with tines of a fork.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on wire rack.
In... - 42.5571
Rum Custard Sauce
Place milk, cream, sugar, and salt in 4-cup glass measure.
Cook on 70, 3 to 4 minutes, or just until mixture boils.
Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended.
Cook on 50, 2 minutes.
Stir.
Cook... - 34.0001
Buda Pudding
Cream the yolks with sugar till light and fluffy.
Add the ground almonds, melted chocolate, sultanas, some ground cinnamon, ground cloves and the grated rind of half a lemon.
Sprinkle bread crumbs with the wine and add to the mixture.
Beat the 4 egg whites in... - 33.8879
Meringue Cake Pudding
Put cake cubes in 1 1/2 -quart casserole.
Add 1/4 cup sugar and the salt to egg yolks and whole eggs and beat slightly.
Add milk and flavoring; mix well and pour over cake.
Set in pan of hot water and bake in preheated moderate oven (350°F.) for 50 minutes,... - 44.1705
Plum Pudding
Combine crumbs with salt, spices, and brown sugar.
Stir in the scalded milk and cool.
Mix in eggs and suet, then add all the fruits and rum, brandy, or cider.
Work mixture with your hands to distribute fruit evenly.
Place in a greased 2 quart mold.
Seal... - 40.1842
Chocolate Mousse
GETTING READY
1) Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly.
MAKING
2) In a bowl beat the egg yolk and stir it into the chocolate mixture.
3) In a separate bowl beat the egg white until stiff.
4) Add the... - 38.9777
Coffee Chocolate Mousse
Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701
Pear And Chocolate Ice Box Flan Cake
GETTING READY
1. Drain the pear halves and cut them in to half horizontally
MAKING
2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum.
3. In a basin, pour out half of the chocolate spread.
4. In another basin, whip the... - 37.9975
King's Bread
In small bowl, combine raisins and rum; cover and let stand overnight.
Drain, reserving rum.
In bowl, break marzipan into small pieces; knead in candied peel and raisins until combined, adding reserved rum if too stiff.
Form into two 1-inch (2.5 cm) diameter... - 37.806
Classic Plum Pudding
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219
Triple Chocolate Gingerbread
Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 44.6379
Homemade Queen Of Puddings
GETTING READY
1) Adjust the oven on to Gas Mark 4/350°F/180°C.
2) In a bowl, mix together the breadcrumbs, the pieces of butter and half the castor sugar and put aside.
MAKING
3) In a saucepan,pour the milk with the lemon rind and allow to reach the... - 44.6122
Raisin And Macaroon Pudding
GETTING READY
1) Preheat oven to the temperature of 400°.
MAKING
2) In a saucepan, put the milk boil it.
3) Add the bread crumbs and cook gently -just simmering - for 10 minutes.
4) Meanwhile, in a bowl, cream the butter till softened.
5) In two bowls,... - 46.9684
Christmas Plum Pudding
Cream the butter and sugar until light and fluffy.
Mix in the suet.
Beat in the eggs one at a time.
Sift together the flour, soda, salt, and spices.
Combine the fruits and nuts.
Dredge with 1/2 cup of the sifted dry ingredients.
Add the bread crumbs to the... - 46.2122
Plum Pudding
GETTING READY
1) Take a large bowl and place all dried fruit into it together with the orange and lemon peel and juice, apple pie spice and rum.
2) Blend well and cover and set aside for 1 hour, stirring only when needed.
MAKING
3) Make circles out of wax... - 47.8063
Eve's Pudding
Peel, core, and finely chop apples.
Combine apples, eggs, bread crumbs, sugar, currants, salt, and nutmeg.
Turn into greased and floured 6-cup mold (not ring mold); cover with foil and tie with string.
Place mold on rack in deep kettle; add boiling water to... - 35.8041
Pudding Sauce
MAKING
1. In saucepan cook combining butter, sugar and cream over low heat, stirring occasionally, 10 minutes or until slightly thickened.
2. Without allowing the sauce to boil, stir in extract and nutmeg.
SERVING
3. Serve hot or cold over ice cream, bread... - 28.7463
Plum Pudding
Mix fruits, rinds, and ale and let stand 1/2 hour.
Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well.
Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil,... - 45.3195
Spicy Plum Pudding
GETTING READY
1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum.
2. In medium sized flour, sieve flour along with spice powders. Keep aside.
3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4287
Capirotada With Raspberry Sauce And Whipped Cream
Preheat the oven to 250°F.
In a heavy skillet, heat the butter until it's hot, add the bread, and fry until it's golden.
Remove the bread and drain it on paper towels.
In a heavy saucepan over medium-high heat, add the chocolate, sugar, cinnamon and 1 cup... - 45.4349
Steamed Plum Pudding
Chop candied peel very fine.
In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs.
In medium bowl, beat eggs until very thick.
Beat in milk.
To fruit-spice mixture, add beaten egg mixture with rum and... - 38.2849
Steamed Plum Puddings
1. Chop candied peel very fine.
2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs.
3. In medium bowl, beat eggs until very thick. Beat in milk.
4. To fruit-spice mixture, add beaten egg mixture,... - 45.524
English Plum Pudding
GETTING READY
1 Grease two 1-quart molds or one 2-quart mold.
MAKING
2 In large bowl, sift flour, soda, salt, cinnamon, ginger, nutmeg and allspice together.
3 Add in bread crumbs, brown sugar, lemon peel, orange peel, ground suet, fruits and nuts and... - 46.4507
Plum Pudding
Plum Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Pudding again-n-again. - 36.5681
Christmas Pudding
Grease 6 cup (1.5 L) ring mold.
In medium size bowl, combine fruit and nuts and toss with bread crumbs and the 1/4 cup (50 mL) of flour.
Sift dry ingredients together.
In mixing bowl cream butter, add sugar and mix well, then egg and beat well.
Stir in... - 46.3607
Black Currant Pudding
MAKING
1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well.
2) In a different bowl, combine together the brandy or rum, eggs, milk, lemon peel and... - 44.6674
Holiday Plum Pudding
GETTING READY
1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool.
2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8289
Steamed Suet Pudding
Sift flour, measure and resift 3 times with next 5 ingredients, the last time directly into a mixing bowl.
Combine eggs with next 3 liquid ingredients, add to flour mixture all at once and stir thoroughly.
Stir in the rest of the ingredients, blending... - 38.2882
Plum Pudding
MAKING
1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg.
2) Add all the remaining ingredients one at a time and stir well.
3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it.
4) With a... - 45.9364
Cherry Layer Pudding
GETTING READY
1) Adjust the oven on to Gas Mark 7/425°F/220°C.
2) Cream at a time the butter and the remaining sugar(seperate required(75 g) to make the syrup).
3) Whisk the egg yolks and add with the cinnamon.
4) Mix in the breadcrumbs and the milk.
5)... - 44.3231
Warm Walnut Puddings
GETTING
1 Position a rack in the center of the oven and heat to 350 degrees farenheit.
2 Butter six 5-ounce pots-de-creme cups or ramekins.
3 Sprinkle the cups with dried bread crumbs, tilt to coat, and tap out the excess crumbs.
MAKING
4 In a... - 44.106
Steamed Plum Pudding
MAKING
1) Split a vanilla bean lengthwise.
2) Scrape out the insides of the bean and place the powder in a medium bowl.
3) Stir in sugar till well blended.
4) Stir in all the remaining ingredients except boiling water and whipped cream.
5) For each serving,... - 44.5489
Pistachio Black Bottom Pie
Pistachio Black Bottom Pie has a marvelous taste. The mixture of light cream, milk, and Rum Whipped Cream gives the Pistachio Black Bottom Pie Stupefying taste. - 30.6875
Buche De Noel
Buche De Noel is one of the best cake recipe you can think of. Bake the Buche De Noel easily and let us know after you fully enjoy the recipe. - 45.8729
Espresso Chocolate Fondue
In a medium saucepan, cook the pudding mix, espresso, and milk according to package directions.
Remove from the heat and stir in the rum or rum extract. - 22.5551
Caramel Bread Custard
To caramelize mould put 8 oz. granulated sugar into a heavy frying pan.
Shake over heat without stirring until melted and golden brown.
Remove from stove.
Add 3 tablespoons hot water and stir to the consistency of thick syrup.
Pour into mould and tilt back... - 43.7727
Brown Bread Ice Cream
A modern version of a popular Victorian ice cream which may sound a little dull but tastes delicious.
Spread the crumbs on a baking sheet and sprinkle with the sugar.
Bake in a moderately hot oven until crisp and golden, shaking the tray from time to... - 40.7828
Coconut Banana Bread
In a mixing bowl, combine butter and sugar; mix well.
Add eggs and extracts; beat on high speed until thickened.
Stir in bananas.
Combine the flour, baking soda and salt; gradually add to banana mixture.
Fold in the chocolate, coconut and pecans.
Transfer to... - 45.5462
Easy Chocolate Shakes
In a blender container combine milk, pudding mix, and mint or rum extract, if desired.
Cover and blend till smooth.
Add ice cubes; cover and blend till combined.
Let stand 3 minutes to thicken slightly. - 18.4932
Churros Con Chocolate
Flavour the prepared choux pastry with the rum and spoon into a piping bag fitted with a plain or star nozzle.
Heat the oil in a deep, heavy bottomed pan to 180°- 190°C/350°-375°F, or until a cube of bread browns in 30 seconds.
Pipe 5-7.5 cm/2-3 inch... - 26.6708
Chocolate Bombe
Preheat oven and warm the sugar.
Butter an ovenproof glass pudding basin.
Put the warmed sugar and eggs into a mixing bowl and whisk until very thick and mousse-like.
Lightly but thoroughly fold in the sifted flour and cocoa.
Turn into the prepared basin and... - 45.164
Three-chocolate Cherry Cake
Prepare and cook the pudding mix in a saucepan using the package directions.
Remove from heat to a mixing bowl.
Stir in the dry cake mix and beat until well mixed and glossy.
Stir in half the chocolate chips.
Spread the chocolate mixture in a greased and... - 38.5899
Chocolate Party Cake
In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds.
Beaton medium for 4 minutes.
Pour cake batter into a greased and floured 10-in. fluted tube pan.
Bake at 350 degree for 35-40 minutes or until a toothpick inserted... - 39.6488
Chocolate Spread
MAKING
1) Mix together all ingredients, beating well until light coloured and creamy.
2) If required, pour in more boiling water to thin the spread.
SERVING
3) This spread goes well with buns, biscuits, fruit bread or sponge cake. - 30.4944
Zucchini Slices With Chocolate Glaze
MAKING
1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit
2 Lightly butter an 11 X 8-inch glass baking dish, dust with bread crumbs, and tap out the excess.
3 In a medium size bowl, whisk the sugar, eggs, rum,... - 44.7527
Chocolate And Sea Salt Crostini
The holiday season is here and most of us are looking for easy and creative party appetizer ideas. Nothing is more important at a party than starters. Watch this video to learn how to make savory bittersweet Chocolate Crostini sprinkled with crunchy sea salt... - 129.442
White Chocolate Coated And Cookie Jeweled Christmas Fruit Cake
This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -
Chocolate Walnut Torte
1. Line three 8x1 1/2-inch layer-cake pans with a double thickness of wax paper. (Do not grease.)
2. Beat egg whites in a large bowl at high speed with electric mixer, until foamy white and double in volume. Gradually beat in 1/4 cup of the sugar, until... - 38.0146
German Chocolate Cake
Combine cake mix, water, oil and eggs.
Beat 2 minutes.
Pour melted butter into bottom of greased and floured bread 'n cake bake pan.
Add brown sugar, nuts and coconut.
Stir to blend well.
Pour batter over nut coconut mixture.
Place covered bread 'n cake bake... - 35.0942
Morton Street's Rummy Sauce
In heavy saucepan or microwave oven, melt broken chocolate with honey, corn syrup, rum and brandy.
Stir until smooth.
Cool or serve warm.
Serve over steam pudding or St. Francis Dark Fruit Cake. - 26.2201
Victorian Black Bottom Pie
Chocolate Filling In heavy saucepan, blend sugar with cornstarch and salt.
Mix in milk and rum.
Add 7 sections broken chocolate.
(Reserve 1 section for Topping.) With wire whip, stir constantly until chocolate melts and mixture comes to hard boil.
Pour into... - 43.3775
Dolce Torinese
GETTING READY
1. Lightly grease the bottom and sides of 2 1/2-pint bread with vegetable oil.
MAKING
2. In the top of a double saucepan or in a basin over a pan of water, melt chocolate, over a low heat, stirring constantly.
3. Stir in the rum, when all the... - 42.5022
Flavored Junket
Warm the milk to blood heat and stir in the sugar until dissolved.
Add the rennet, stir and pour at once into serving dishes.
Put in a warm place to set.
Serve with cream, if liked.
FLAVOURINOS Coffee: Add to milk, coffee essence to flavour, and decorate... - 30.0928
Swiss Fondue
Dredge cheese with flour.
Rub cooking utensil with garlic.
Pour in wine and set over very slow heat.
When wine is heated to the point that air bubbles rise to the surface (it must not boil), stir with a fork and add cheese by handfuls, each handful to be... - 46.0388
Citrus Candy
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.175
American Flag Cake
Prepare the vanilla and chocolate puddings with the milk according to the package directions.
Set aside.
Slice 1 cup of the strawberries and halve the remaining 2 cups.
Cut each pound cake into 16 slices.
Line the bottom of a 13 x 9 x 2-inch baking dish with... - 40.1174
Black Forest Trifle
Bake cake as package directs.
Cool and cut in cubes.
Prepare pudding as package directs.
Arrange one half cake cubes in glass bowl.
Sprinkle 1 ounce rum or brandy.
Layer one half of pudding, then one half of cherry pie filling; next, one half of Cool... - 38.1712
Creamy Eggnog Dessert
Preheat oven to 350°F For crust, combine cake mix, butter and pecans.
Reserve 1/2 cup mixture.
Press remaining mixture into bottom of 13x9x2-inch pan.
Bake at 350°F for 15 to 20 minutes or until surface is firm.
Cool.
Toast reserved 1/2 cup mixture on... - 43.0411
Microwave Black Bottom Pie
MAKING
1. In a mixing bowl, combine ½ cup sugar with cornstarch.
2. In 2-cup liquid measure, combine water and chocolate.
3. Melt the chocolate on Medium for 1 to 2 minutes with constant stirring until chocolate is completely melted.
4. Keep the melted... - 47.9651
Heavenly Mousse
Place the marzipan in the work bowl of a food processor fitted with the steel blade.
Add the egg yolk and blend.
Add the rum and coconut and process until well blended.
Add the bread crumbs.
Process until well combined.
Set aside.
In a separate bowl beat the... - 33.364
Pineapple Truffle Loaf
Chop the pineapple into small chunks and marinate it in the rum and vanilla for 2 hours.
Melt together the chocolate, cream of coconut and butter over gentle heat.
Crush the ginger-nut biscuits finely and stir evenly into the hot mixture.
Stir in the... - 38.2523
Easy Lemon Loaf
If you are a lover of all things citrusy, then you surely won't mind your loaf of bread with slight lemon tang. This healthy, low-fat loaf is rather simple to bake and delivers health and taste at the same time. Next time you feel like experimenting with your... - 122.951
Jamaican Carrot Punch
Whiz half the carrots and half the water in a blender until well pureed.
Scrape into a pitcher and purde remaining carrots and water together.
Scrape into the pitcher.
Stir in salt, vanilla; nutmeg and sufficient condensed milk to sweeten to your taste.
Add... - 33.8153
Hard Sauce
In a small bowl beat butter and sugar with a fork until light.
Gradually beat in brandy or rum until no more liquid can be absorbed.
Spoon into two mounds; cover and chill.
Set out about 20 minutes before serving on warm bread pudding. - 23.7798
Zuppa Inglese
Toast almonds in shallow pan in preheated 350° oven for 3 to 5 minutes; set aside.
Combine pudding mix and milk in medium saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Chill about 30 minutes.
Blend water into preserves; add... - 35.8866
Christmas Trifle
Split the ladyfingers and arrange them on a baking sheet.
Brush with the rum and set aside.
Prepare the vanilla and chocolate puddings, using the milk, according to package directions.
With an electric mixer on high speed, beat the cream with the sugar and... - 39.9692
Quick Black Bottom Pie
MAKING
1) To prepare the crust, first melt oleo.
2) Combine the melted oleo with ginger snap crumbs. Keep aside.
3) In the top portion of a double boiler, add the baking chocolate and condensed milk.
4) Heat for a while, until the chocolate melts well. You... - 48.0905
Easy Super Bowl Sunday Cake
GETTING READY
1) Preheat oven to 375F.
MAKING
2) Follow package labels to prepare cake, add orange peel into batter.
3) Divide mixture into two ungreased 9-inch cake pans. Bake for 25 minutes,
4) Let cool, hanging pan inverted between two other pans.
5) To... - 43.8307
Eggnog Cheesecake
Cut 1 inch crosswise off each cookie.
Crush short pieces; set aside long pieces for garnish.
Combine cookie crumbs, graham cracker crumbs and spread until well mixed.
Press firmly into bottom of 9-inch springform pan.
Beat cream cheese in large bowl with... - 42.4424
Melba Sauce
Thaw raspberries according to package directions or if in plastic pouch, place in mixing bowl, puncture pouch and micro wave uncovered about 3 minutes.
Drain juice into CORNING WARE® Cook 'N' Pour.
Blend cornstarch into juice.
Cover, micro wave 4 minutes,... - 30.2559
Eggnog Cheesecake
RESERVE 1 cookie for garnish, if desired.
Cut 1-inch piece off 1 end of each of the remaining cookies.
Crush 1-inch pieces into crumbs; set aside remaining cookies for sides of cake.
Combine cookie crumbs, graham cracker crumbs and margarine until well... - 45.3251
Layered Icebox Dessert
In a mixing bowl, combine dry cake mix, egg, butter and pecans.
Press into a greased 13-in x 9-in x 2-in baking dish.
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean.
Cool completely (as crust cools, it will fall... - 46.9346
Pistachio Cake
Sift the flour and salt into a bowl and rub in the fat till the mixture resembles fine bread crumbs.
Stir in the sugar and egg yolks and mix to a soft dough.
Chill for 30 minutes.
Preheat the oven to 400°.
Divide the dough in half.
Roll out and use to line... - 48.1084
Classic Flavored Sweetened Whipped Cream
Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry.
Use on puddings, applesauce, fruit, cakes, and pies.
Facts and Exchanges are based on the whole 2-cup recipe.
For 1 serving, divide the numbers by the servings used in the... - 31.9255
Self Frosting Fudge Cake
MAKING
1) In the bowl of an electric mixer, combine together the cake mix, eggs, ¾ cup water and oil. Beat well for 2 minutes.
2) Into a greased and floured bread or cake pan, pour the batter. Ensure that the pan you pick would easily fit into your slow... - 42.7243
Walnut Torte With Walnut Custard Buttercream
GETTING READY
1 For the cake:Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 9-inch springform pan. Dust with bread crumbs and tap out the excess crumbs.
3 Line the bottom of the pan with a round of... - 46.6176