Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temper- ature to 350 degrees for 40 minutes. Cool thor-... - 44.5911

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temperature to 350 degrees for 40 minutes. Cool... - 40.0575

1. Prepare baked pie shell as directed; cool. 2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside. 3. Remove saucepan from heat. With fork or wire whisk, beat whole... - 30.5843

Banana Split Pie has a Delicious taste. The bananas and lemon juice gives the Banana Split Pie Gripping taste. Must catch it - 33.2819

Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste. - 42.9117

1. Prepare and bake crust as directed; cool. 2. Meanwhile, in 2-quart saucepan, beat water, coffee powder, egg yolks, and 1/4 cup sugar. Evenly sprinkle gelatin over mixture; let stand 1 minute to soften gelatin slightly. Cook over low heat about 10 minutes,... - 31.1578

Soften gelatin in cold water; set aside. Mix sugar, nutmeg, and coffee in top of double boiler. Bring to boiling. Remove from heat; add the gelatin and stir until gelatin is dissolved. Stir about 1/2 cup hot coffee mixture into egg yolks, then blend into... - 42.4654

Cream the butter and sugar until very white and light. Beat in the egg yolks, the grated rind, and juice of the lemon. Fold in the stiffly beaten egg whites. Split the sponge cakes into 2 or 3 layers, and line an oblong tin or pie dish with some of them. Fill... - 31.9562

Early in day: Start heating oven to 350°F. Spread butter evenly on bottom and side of 9" pie plate. Add coconut, and spread it evenly over butter, pressing down firmly, to form pie shell. Bake 12 to 15 min., or until golden brown; cool. Meanwhile, mix... - 45.2839

Combine all ingredients except pumpkin and pie crust in a deep, narrow bowl. Whip 3 minutes. Stir in pumpkin. Pour into a Gingersnap Crust or an 8- or 9-inch baked pie shell. Chill at least 3 hours. - 29.545

TO MAKE FILLING: Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla and brandy over simmering water until mixture is thick. Remove from water and set aside. Melt chocolates over hot water or over very low direct heat carefully. Remove and beat... - 42.1103

Here's the Refrigerator Cheese Pie at its very best! A combination of fully hearty ingredients make this Refrigerator Cheese Pie incredibly delicious. Of course, it's surprisingly easy to make! - 44.7484

The refrigerator lemon pie is a dessert pie prepared with a graham wafer crumbs. Made with a cooked filling of egg, lemon juice, rind and sugar, the refrigerator lemon pie is frozen and served cold. - 41.4698

–  Prehea (175 °C). t oven to 350 °F –  In a bowl, combine pie crust ingredients. Press into a 9-inch (22 cm) pie plate and bake 10 minutes. Remove and let stand to cool. –  In a separate bowl, whip cream cheese until light, then add chocolate... - 31.3574

In a saucepan, combine sugar, cornstarch and cocoa. Whisk in cold milk. Cook over medium heat, stirring constantly until the mixture comes to a boil. Boil and stir 3 minutes. Remove from heat, stir in vanilla. Remove to a bowl, cover surface with plastic... - 42.4683

Cream shortening and sugar together. Beat egg and combine with milk and vanilla. Sift dry ingredients together. Add melted chocolate to creamed mixture and then add alternately, the dry and liquid ingredients. Work until a smooth dough is formed. Mold into a... - 39.4378

Chocolate Refrigerator Cake has a moist taste. The chocolate and vanilla extract gives the Chocolate Refrigerator Cake Energizing taste. - 37.4647

Combine the chocolate, 1/2 cup sugar, and water in the top of a double boiler over boiling water. Cook and stir until mixture is smooth. Stir about 3 tablespoons hot mixture into well-beaten egg yolks. Return to mixture in a double-boiler top. Cook and stir... - 43.8254

Lightly grease and line a 20 cm/8 in sandwich tin. Break the milk chocolate and plain chocolate into pieces and place the pieces in a bowl, over a saucepan of hot water. Add the butter or margarine and heat gently, stirring occasionally, until the chocolate... - 34.3485

If you do not want to bake a cake in the oven, this Chocolate Refrigerated Cake is a much simpler and easier option to try! A simple chocolate delicacy wrapped in vanilla flavor, this Chocolate Refrigerated Cake is a make-ahead dessert that is sure to save... - 45.2881

1. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Add the egg, cooled melted chocolate and the vanilla and beat well. 2. Sift the flour with the salt and baking powder and add the dry ingredients to the... - 35.7176

Cream butter and sugar. Add egg and beat until light. Add flour, cocoa, and salt; mix well. Chill for several hours. Shape into 2 long rolls about 1 1/2 inches in diameter. Roll in nuts until coated on all sides. Wrap in wax paper and chill, overnight. Cut... - 44.5846

Chocolate butter filling: Melt chocolate over hot water; remove from heat and cool. Cream butter until soft and smooth; blend in the cooled melted chocolate. Add cream and sugar alternately, blending until smooth, and finally stir in the vanilla. Chocolate... - 40.9134

1. Soak the gelatin in the cold water 5 minutes. 2. Heat the chocolate, milk, sugar and salt in the top of a double boiler over hot water until the chocolate is melted; beat the mixture with an egg beater until smooth. Add the gelatin to the chocolate mixture... - 39.1321

Melt chocolate in top of double boiler. Add sugar and water, and mix well. Remove from heat. Stir gradually into egg yolks, and beat smooth with a spoon. Cool. Beat the egg whites stiff, and fold into the cooled chocolate mixture. Fold in the whipped cream... - 38.1635

Break the chocolate into pieces and melt with the butter in a bowl for 2 minutes on HIGH. Add 1/4 lb (125 g/4 oz) of sugar, stir thoroughly and leave to cool. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in... - 42.5342

Mix butter, sugar and egg. Stir in flour, cocoa and salt. Cover; chill 1 hour. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Roll in nuts. Wrap; chill 8 hours. Heat oven to 400°. Cut rolls into 1/8-inch slices. Place 1 inch... - 38.2173

Let your taste-buds savor the extraordinary with this Famous Chocolate Refrigerator Cake. Follow this easy recipe for Famous Chocolate Refrigerator Cake and take delight in enjoying every bite of it! - 39.5347

Tear cake into small pieces. Place half of cake pieces in baking dish, 131/2X9x2 inches. In top of double boiler over hot water, melt chocolate pieces. Cool. Beat eggs until thick and lemon colored. Stir in chocolate. Prepare whipped topping mix as directed... - 34.6871

A guiltless chocolate pie? Yes, that’s right! This is a no fat chocolate pie. This recipe is specially prepared using tofu. A super simple dessert, that takes minimal effort to prepare, and your guests would probably never know there’s tofu. Watch the... - 122.652

Soften gelatin in water. Combine milk, syrup, chocolate chips, salt and egg yolks in top of double boiler. Cook and stir until mixture is thickened. Add gelatin and stir to dissolve completely. Allow to cool. Fold whipped topping into mixture. Fold egg whites... - 44.7485

Chocolate Ice Cream Pie is served as dessert. Chocolate Ice Cream Pie is an American cuisine and gets its taste from strawberry and vanilla ice cream mixed with cream. Chocolate Ice Cream Pie is love by many across the world. - 32.1372

For all those who love chocolate based recipe,come try my Chocolate cream cheese pie.Chocolate cream cheese pie made from unsweetened baking chocolate.Make my Chocolate Cream Cheese pie & tell me how you liked it. - 46.7173

Bake and cool pastry. In top of double boiler, combine marshmallows and milk. Place over hot water; stir mixture until marshmallows melt. Add broken chocolate bar; stir until melted and smooth. Cool to room temperature. Whip cream; fold into marshmallow... - 32.3075

Bring the milk and the half-and-half to a boil and remove from heat. Place egg yolks in a heavy pan. Beat yolks several minutes with a portable electric mixer or whisk, until light. Mix the sugar and cornstarch together, then add to the egg yolks. Beat 1 to 2... - 41.6931

1. Prepare 9-inch baked pie shell as directed; cool. 2. Meanwhile, in heavy 2-quart saucepan, with wire whisk, beat milk, cornstarch, egg yolks, and 1/3 cup sugar until blended. Sprinkle gelatin evenly over mixture; let stand 1 minute to soften gelatin... - 34.0278

This Chocolate Angel Pie tastes tremendous ! Try this creamy cocoa and coffee dessert and let me know if you like it ! Your suggestions for this Chocolate Angel Pie are welcome ! - 44.9679

1. Sift flours and icing sugar together. Rub in butter and add lemon juice. Stir in enough water to form a dough. Wrap in greaseproof paper and refrigerate for 1 hour. 2. Beat brown sugar, flour, corn syrup, butter and eggs together, 3. Preheat oven... - 42.332

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.524

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited ! - 38.5926

Chocolate Pie has a one of its kind taste. The fabrication of eggs, unsweetened chocolate, melted sugar and whipping cream gives the Chocolate Pie Amazing taste. - 27.8273

Bake pie shell. Heat marshmallows, milk and chocolate over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Beat... - 31.2108

1. Prebake the pie shell according to package directions, or by lining the shell with waxed paper, filling it with dried beans or pie beads, and baking until golden, 10-15 minutes. 2. Mix together the soft cream cheese, peanut butter, sugar, and whipped... - 28.8517

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 31.1674

The Shell: Preheat oven to 300°. Butter a 9" pie pan. Use an electric mixer to beat egg whites until foamy. Add cream of tartar and salt and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold in pecans and... - 43.7943

1 In a small, heavy saucepan heat the 6 ounces chocolate pieces over low heat, stirring constantly, until melted and smooth. Remove from heat; let stand at room temperature to cool. 2 In a medium mixing bowl beat cream cheese with an electric mixer on low... - 27.6733

Cream butter, add sugar, and beat until fluffy. Beat in chocolate, eggs (one at a time), and extracts. Spread attractively in an 8-inch baked pie shell and refrigerate 6 hours. Serve small portions with whipped cream—it's rich. - 28.6412

1. Preheat oven to 300°F. Grease and flour 9-inch metal pie plate. 2. In small bowl, with mixer at high speed, beat egg whites, salt, and cream of tartar until soft peaks form when beaters are lifted. Sprinkle in 1 cup confectioners' sugar, 2 tablespoons at... - 38.4272

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using a 9-inch pie pan. Gently press 1 cup peanuts into bottom and up sides of crust. Prick crust with fork. Bake at 450°F.for 10 to 14 minutes or until... - 42.9787

PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom. BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. BEAT cream... - 35.2158

The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete dessert. - 42.7586

1. Combine crushed biscuits and walnuts in bowl. Place butter in small bowl, cook on HIGH for one minute or until melted. Stir into biscuit mixture. Press into base and sides of pie plate (base measurement 20cm diameter) cook on HIGH for two minutes. Allow to... - 31.6323

Chocolate banana pudding pie is a superb anytime treat. A quick and easy recipe it is for anyone who loves chocolates. Chocolate and banana or what a great feeling!! - 38.1341

This chocolate coconut crunch pie is one with a real difference. A wonderful combination of chocolate and coconut it is just what you need to satiate your sweet tooth. - 49.4344

Chocolate Butterscotch Pie is simple to make and also tastes great. Chocolate Butterscotch Pie looks yummy! This has got a unique taste. - 33.4865

Fit piecrust into a lightly greased 9" pieplate according to package directions, being careful to press together any cracks. Fold edges under, and crimp. Whisk together eggs and next 7 ingredients until blended; stir in pecans and melted chocolate. Pour... - 39.6828

Combine 2 cup (500 mL) of the milk with baking chocolate in top of double boiler. Cook and stir over simmering water until chocolate has melted and mixture is smooth. Sift together twice the flour, cornstarch, sugar replacement and salt. Mix flour mixture... - 43.8596

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. MICROWAVE 8 MINUTES on '8', or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. MICROWAVE 2 to 3... - 41.0398

Mix the brandy with the coffee in a shallow dish. Dip the boudoir biscuits one at a time into the coffee. Arrange seven biscuits side by side on a serving plate. Whip half the chilled cream and 1 x 15 ml spoon (1 tablespoon) milk together until it just holds... - 23.4867

Cream until smooth, add 1 egg. Beat 5 minutes with electric beater at medium speed. Add another egg. Beat 5 minutes more. Put into baked pie shell and refrigerate. Serve with ice cream or whipped cream. - 27.1412

Prepare the phyllo tart shell. Smooth the raspberry preserves on the bottom of the inside of the tart shell. Spoon the chocolate filling on top of the preserves. Garnish with whipped topping and raspberries, if desired. May be refrigerated an hour or two... - 32.4624

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 30.0729

Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool. Fold in chocolate chips. Transfer to prepared pastry... - 36.6825

Early in day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt 2 sq. chocolate and butter; stir to blend. Combine hot milk, confectioners' sugar: stir into chocolate mixture. Add 1/2 cups coconut; mix well. Press to bottom, side, of... - 44.6943

In blender container, sprinkle gelatin over 1/4 cup cold milk; mix on low. Let stand 3 to 4 minutes to soften. Add hot milk; cover and mix on low until gelatin dissolves, about 2 minutes. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until... - 39.447

1. Roll out the pastry dough on a lightly floured board to fit a 175 mm. or 200 mm. (7" or 8") diameter pie dish. 2. Place the pastry in an ungreased pie dish of this size. Prick with a fork all over. 3. Bake in a hot oven at 450 °F. for 10 to 12... - 42.0276

Prepare the phyllo tart shell. Spoon the chocolate filling into the tart shell. Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry. Arrange the pears on the chocolate filling starting at the outside... - 29.2029

1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in... - 40.5706

In the top of a double boiler, combine sugar, cornstarch, cocoa, liquid Butter Buds, and lite salt. Mix well. Gradually stir in skim milk. Cook over boiling water, stirring, until mixture is thickened (about 10 minutes). Gradually stir half the hot mixture... - 40.4613

Soften gelatine in cold water in Osterizer container. Add hot water and process at STIR until dissolved. Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and continue processing until thoroughly blended. Chill in... - 39.9515

1. Prepare Cookie Crust. Beat margarine, corn syrup, sugar, flour, salt and eggs in medium bowl, using hand beater, until smooth. Stir in peanuts. Microwave uncovered on medium (50%) 5 to 7 minutes, stirring every 2 minutes, until hot. 2. Pour mixture into... - 30.9962

Pour 1/2 cup of the milk in ice cube tray, place in freezer until ice crystals form around edges. Heat remaining 1/2 cup of milk. Put chocolate chips and hot milk into OSTER IZER container, cover and process at MIX until smooth. Remove feeder cap and add egg... - 35.433

On lightly floured surface, roll out pastry to fit deep 10-inch (25 cm) pie plate; crimp edge. Refrigerate for 30 minutes. (Freeze remaining pastry for another time.) Meanwhile, in small saucepan, heat chocolate with butter over low heat, stirring, for about... - 43.6084

Place butter in 9" glass pie plate. Microwave at high setting 1 minute, or until melted. Stir in graham cracker crumbs and sugar; mix well. Press crumb mixture into bottom and up sides of same pie plate. Microwave at high setting 1 1/2 minutes, rotating dish... - 43.0366

Soften gelatine in 4 tablespoons of the milk; scald remaining milk. Blend sugar with cornflour (cornstarch), stir in hot milk. Separate eggs. Beat yolks, add cornflour (cornstarch) mixture. Cook in top of double saucepan over simmering water, stirring... - 40.6412

1. In medium bowl, combine peanut butter and honey; stir in rice cereal, coating cereal evenly with peanut butter. 2. Spray 9-inch pie plate with nonstick cooking spray. With back of spoon, press cereal mixture into bottom and up sides of pie plate. Freeze,... - 26.352

My easy to make Peanut Butter Chocolate Banana Cream Pie is decadently delicious but not overly rich or too sweet. - 38.1272

My recipe of Black Bottom Peanut Butter Chip Pie.Make your Christmas creamy & buttery with a mouth watering Black Bottom Peanut Butter Chip Pie.Served cold this Black Bottom Peanut Butter Chip Pie goes well with hot coffee. - 50.7815

This Georgia Chocolate Pecan Pie is simply marvelous ! Enjoy this heavenly chocolate and nut bake as a dessert or snack ! Don't miss out on this Georgia Chocolate Pecan Pie and let me know if you can live without it ! - 46.7818

These Napolean Creams make a dreamy dessert ! Though a bit time consuming to make, you'll want to make these vanilla pudding and crescent roll,chocolate and cream dessert over and over again ! Just try and tell me ! Your suggestions for the Napolean Creams... - 43.9308

Slice cookie dough 1/8-inch thick. Line bottom and sides of 9-inch pie pan with cookie slices, overlapping sides to make scalloped edge. Bake 10 minutes at 375 degrees. Cool. Fill cooled crust with ice cream. Top with syrup and frost with Cool Whip. Freeze. - 28.3307

In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until very thick and fudgy, 5 to 8 minutes. Add water; cook and stir until mixture thickens and bubbles. Remove from heat; stir in vanilla. Cool 15... - 38.5854

In a 9-inch, heat-resistant,non-metallic pie plate melt butter on full power 30 seconds. Stir in cookie crumbs and sugar. Press crumb mixture onto bottom and sides of prepared pie plate. Heat, uncovered, on roast for 3 minutes or until crust has crunchy... - 35.995

Bake pie crust. Cool. Heat marshmallows, milk and chocolate in saucepan over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped... - 33.1277

Melt chocolate; cool slightly. Cream butter with sugar; add eggs, vanilla, and extract. Add melted chocolate, beating well. Refrigerate until chilled. Beaton highfor 2 minutes until very light and fluffy. Spread on a graham cracker crust. Refrigerate and top... - 31.2484

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk until well mixed. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust. REFRIGERATE 4 hours or until set. Garnish as desired. - 23.9322

Early in day: Melt chocolate pieces over hot water. Remove from heat; beat in egg and egg yolks, one at a time; add rum. Beat whites until they form stiff peaks; whip 1 cup of the cream; fold egg whites, then cream, into chocolate mixture; spoon into shell;... - 37.0938

Place marshmallows, chocolate pieces and milk in a 2 qt.glass casserole dish. Microwave 2 to 3 minutes, stirring once during cooking. Add coffee and stir until smooth. Refrigerate until mixture begins to thicken. Fold whipped cream into thickened chocolate... - 30.5806

1. Prepare graham cracker crust and set aside. 2. Melt the chocolate bars in a 3-quart glass casserole in microwave oven (about 2 minutes at HIGH). Add marshmallows and milk. Cook uncovered in microwave oven until marshmallows are melted (about 3 minutes at... - 28.2072

MAKING 1. In top of double boiler mix well combining the sugar, corn- starch, chocolate and salt. 2. Gradually stir in the milk and cook, over boiling water, stirring, until the mixture is thickened for about 10 minutes. 3. Cook, covered, stirring... - 46.5421

1. Place butter in a 2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 2 to 3 minutes, or until melted. Add all remaining ingredients, except pie crust and chocolate chips. Beat until smooth. Microwave, uncovered, at Time Cook (power... - 31.3109

In saucepan sprinkle gelatin over milk to soften. Place over low heat and stir until gelatin dissolves. Remove from heat. Add sweetener to equal 4 teaspoons sugar and 1/8 teaspoon salt. In a bowl, beat egg yolks. Add a few teaspoons of hot milk mixture to... - 42.0196

1. Unfold pastry round and ease evenly into a 9-inch pie pan. 2. In a bowl, beat butter, eggs, granulated sugar, and brown sugar until well blended. Add flour and mix well. Stir in chocolate chips and nuts. 3. Pour chocolate chip filling into pastry. 4. Bake... - 31.9562

This Date Pie is the best refrigerated Pie I have ever made and tasted. Very simple, this date pie can be made easily with the ingredients that are readily available in your kitech cabinet. So, why don you just give it a try and indulde in the goodness of... - 32.7522

I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 44.9858

1. Prepare baked pie shell as directed; cool. 2. Meanwhile, prepare filling: In heavy 3-quart saucepan, mix cornstarch, salt, and 1/2 cup sugar. Stir in milk and chopped chocolate. Cook over medium heat until chocolate melts and mixture thickens and boils;... - 34.8163

These Chocolate Meringue Pies have mesmerized me and continue to do so from the first time I tasted them at a friend's birthday bash ! These dessert delights are the only reason I have dinner very early these days. I simply can't wait for these extraordinary... - 43.6348

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). To make the crust, grind the Brazil nuts either with a food mill or in an electric blender. Put the ground nuts in a medium sized bowl with the sugar and blend them together thoroughly, using the... - 42.419

Prepare and bake pastry; cool. In small mixer bowl combine egg whites, vinegar, and cinnamon. Beat with electric mixer to soft peaks. Gradually add the 1/2 cup sugar, beating to stiff peaks. Spread over the bottom and up the sides of the baked pastry... - 42.2068

1. Prepare cookie crust. 2. Place margarine in 2 1/2-quart bowl. Microwave uncovered on high (100%) until margarine is melted, 45 to 60 seconds. 3. Stir in corn syrup, sugar, flour, salt and eggs; beat with hand beater until smooth. Stir in peanuts. Microwave... - 30.3033

Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum. Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture. Spoon into shell. Refrigerate. Top with 1/4 cup cream,... - 33.5683

Are you looking for a Chocolate-coconut Bavarian Pie recipe that will leave you asking for more? It is an effortless Dessert. Milk Product is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare... - 49.3265

Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie. - 43.6218

If you are looking for an easy pudding recipe that will be an instant hit with your family, this is it. Just one look at this chocolate and banana treat is enough to know it won't stay in the bowl for long. Betty whomps up an old-fashioned dessert using her... - 96.2522

1. Heat oven to 350°F. 2. Put corn flake crumbs, 2 tablespoons sugar, and butter in a 9-inch pie pan. Place in oven for 5 minutes or until butter is melted. Remove pie pan from oven. Mix well and press mixture evenly arid firmly around sides and on bottom of... - 42.1174

1. Bake hazelnuts in a 9- by 13-inch pan in a 350° oven until golden under skins, about 15 minutes. Pour onto a towel and let stand until cool enough to touch, about 5 minutes. Rub nuts in towel to remove loose skins. Lift nuts from towel; discard skins.... - 28.2064

Yummy frozen crust filled with this yummy concoction and served with dollops of freshly whipped cream is one treat that none can resist. Haupia is one such creamy coconut dessert that gets further character when gooey chocolate mixes into it. A truly... - 122.852

1. Prepare Chocolate Wafer-Crumb Crust. Cool completely. 2. Meanwhile, in heavy 3-quart saucepan, combine sugar, cornstarch, and salt; with wire whisk, stir in milk until blended and smooth. Cook over medium heat, stirring constantly, until milk mixture has... - 41.2016

For crust: Blend all ingredients until mixture holds together . Press into bottom and sides of 9-inch pie plate. Freeze for at least 1 hour For filling: Melt chocolate with coffee in top of double boiler over hot water . Remove from heat and whisk in eggs,... - 42.519

Impress your in-laws with this totally reliable Creamy Chocolate Bavarian Pie. Foolproof food makes happy in-laws and doting spouse. Enough said. Made with Milk Product, Creamy Chocolate Bavarian Pie is a mouth-watering dish. You can serve Creamy Chocolate... - 46.3792

This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The... - 39.9162

Heat oven to 375°F. Prepare pie crust according to package directions for filled one-crust pie using 10- or 9-inch springform pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; lightly press in bottom and up against sides of... - 41.8352

1. Heat oven to 450°F. 2. In large bowl, beat cream cheese and sugar with electric mixer until well blended. 3. Add eggs and vanilla; beat well. Stir in 1-2/3 cups small chocolate chips; pour into crust. 4. Bake 10 minutes. Without opening oven... - 35.2099

Bake pie shell. Stir together 1/2 cup sugar, the gelatin and salt in small saucepan; stir in water and chocolate. Cook over medium heat, stirring constantly, until blended. Remove from heat. Beat egg yolks slightly; slowly stir in chocolate mixture. Return... - 40.6335

Prepare and bake pie shell. Let cool. In top of double boiler, combine chocolate, sugar, and 1/4 cup water. Cook over hot, not boil- ing, water, stirring frequently, until chocolate is melted. Remove from hot water; let cool slightly. Add egg yolks; stir... - 34.4128

Break the crackers into pieces and make into crumbs . Melt the butter in a pan and add the sugar and crumbs. Press into a greased 10-inch ovenproof dish and bake at 350°F for 15 minutes. Cool at room temperature and then chill in a refrigerator until... - 37.8607

Preheat oven to 325°. Butter a 9-inch pie pan and set aside. In a medium bowl, whisk together flour, cocoa, and baking powder. Whisk in sugar substitute and fructose (or fructose only). Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. Microwave 6 minutes on high or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. Microwave 1 1/2 to 2... - 34.0862

Add gelatine to water; set aside. Scald milk in double boiler; stir slowly into combined yolks, 1/4 cup sugar, salt. Cook in double boiler over hot, not boiling, water, stirring, until custard coats spoon. Remove; add vanilla, gelatine; stir until... - 42.9787

Marshmallow Fruit Pie has a divine taste. Marshmallow Fruit Pie gets its taste from marshmallows mixed with milk and topped with chocolate chips. Marshmallow Fruit Pie is inspired by many food chains around the world. - 43.4634

In a 9 inch, heat-resistant, non-metallic pie plate melt butter on full power 1 minute. Combine cookie crumbs and sugar in a small bowl until well blended. Stir cookie mixture into butter. Press mixture onto bottom and sides of pie plate. Heat, uncovered,... - 37.8537

In medium saucepan, melt chocolate chips and vegetable shortening over low heat. Remove from heat and stir in peanut butter and confectioners sugar. Dip biscuits in chocolate mixture; coat all sides; gently shake off excess. Roll the coated biscuits in... - 27.2958

Grease an 8-inch square pan with butter. Cover bottom with graham cracker crumbs. Combine remaining ingredients with electric mixer, and pour over crumbs. Crumble another couple of crackers, and sprinkle over the top. Refrigerate overnight. - 26.3754

Prepare gelatin as directed on package. Cool until gelatin resembles a thick syrup. Arrange strawberries in the pastry shell. Spoon thickened gelatin over the top. Refrigerate until thoroughly set. - 25.8649

Cut a round of waxed paper to fit the bottom of a 5 or 6 inch diameter souffle dish. Spread two thirds of the Gorgonzola in a smooth layer in bottom of dish. Top with 3/4 cup walnuts; press into cheese. Smooth on a layer of mascarpone. Smooth on a layer of... - 38.3381

1. In small bowl, combine graham cracker crumbs and melted, diet margarine with fork. Pat over bottom of 9-inch springform pan; chill. 2. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to soften. Add boiling water and blend at... - 33.262

Heat oven to 325°F. Grease and flour 9-inch pie pan. In small bowl, combine coconut and margarine; press in bottom and up sides of prepared pie pan. In medium bowl, combine all filling ingredients; beat 1 minute at highest speed. Pour filling into... - 42.4975

Melt sugar, chocolate and water together in top of double boiler. Put top of boiler in pan of cold water to cool. Meanwhile, beat yolks, and add vanilla, continually beating. Pour yolks into cooled chocolate, and mix well. If mixture seems too firm, add 1-2... - 32.0002

In top of double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk and nuts; stir until all nuts are covered. Drop by teaspoonfuls onto buttered baking sheet. Rrefrigerate several hours. - 26.6584

1. Preheat oven to 350°F. Grease 10" by 3" springform pan. Grate 4 squares chocolate. 2. In large bowl, with mixer at high speed, beat egg whites until stiff. In another large bowl, with mixer at medium speed, beat egg yolks with 1/3 cup sugar until thick;... - 31.5665

1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened. 2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among... - 22.4852

Combine 1 cup evaporated milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth. Meanwhile beat eggs and sugar in large mixing bowl until well blended. Beat in peanut butter until... - 30.2697

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Looking for the best Chocolate Cake on earth? What if you could make this lip-smacking chocolate cake, from scratch, in no time? Every ingredient in this delicious chocolate cake recipe is probably in your kitchen right now! Follow our chocolate cake recipe... - 36.7608

Combine 1 can (1 2/3 cups) evaporated milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth. Meanwhile beat eggs, sugar, cinnamon and nutmeg in large mixing bowl until well blended. Stir... - 30.3827