Tear cake into small pieces. Place half of cake pieces in baking dish, 131/2X9x2 inches. In top of double boiler over hot water, melt chocolate pieces. Cool. Beat eggs until thick and lemon colored. Stir in chocolate. Prepare whipped topping mix as directed... - 34.6871

1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened. 2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among... - 22.4852

Lightly grease and line a 20 cm/8 in sandwich tin. Break the milk chocolate and plain chocolate into pieces and place the pieces in a bowl, over a saucepan of hot water. Add the butter or margarine and heat gently, stirring occasionally, until the chocolate... - 34.3485

Chocolate Refrigerator Cake has a moist taste. The chocolate and vanilla extract gives the Chocolate Refrigerator Cake Energizing taste. - 37.4647

Combine the chocolate, 1/2 cup sugar, and water in the top of a double boiler over boiling water. Cook and stir until mixture is smooth. Stir about 3 tablespoons hot mixture into well-beaten egg yolks. Return to mixture in a double-boiler top. Cook and stir... - 43.8254

If you do not want to bake a cake in the oven, this Chocolate Refrigerated Cake is a much simpler and easier option to try! A simple chocolate delicacy wrapped in vanilla flavor, this Chocolate Refrigerated Cake is a make-ahead dessert that is sure to save... - 45.2881

Break the chocolate into pieces and melt with the butter in a bowl for 2 minutes on HIGH. Add 1/4 lb (125 g/4 oz) of sugar, stir thoroughly and leave to cool. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in... - 42.5342

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temper- ature to 350 degrees for 40 minutes. Cool thor-... - 44.5911

1. Soak the gelatin in the cold water 5 minutes. 2. Heat the chocolate, milk, sugar and salt in the top of a double boiler over hot water until the chocolate is melted; beat the mixture with an egg beater until smooth. Add the gelatin to the chocolate mixture... - 39.1321

Melt chocolate in top of double boiler. Add sugar and water, and mix well. Remove from heat. Stir gradually into egg yolks, and beat smooth with a spoon. Cool. Beat the egg whites stiff, and fold into the cooled chocolate mixture. Fold in the whipped cream... - 38.1635

Chocolate butter filling: Melt chocolate over hot water; remove from heat and cool. Cream butter until soft and smooth; blend in the cooled melted chocolate. Add cream and sugar alternately, blending until smooth, and finally stir in the vanilla. Chocolate... - 40.9134

Let your taste-buds savor the extraordinary with this Famous Chocolate Refrigerator Cake. Follow this easy recipe for Famous Chocolate Refrigerator Cake and take delight in enjoying every bite of it! - 39.5347

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temperature to 350 degrees for 40 minutes. Cool... - 40.0575

Dissolve gelatin and sugar in boiling water. Add cold water and liqueur. Pour 1 cup into a bowl and chill slightly, until slightly thickened. Pour remaining gelatin mixture into a 9-inch square pan. Chill until firm€”at least 3 hours. Cut into 1/2-inch... - 34.4701

Mix the brandy with the coffee in a shallow dish. Dip the boudoir biscuits one at a time into the coffee. Arrange seven biscuits side by side on a serving plate. Whip half the chilled cream and 1 x 15 ml spoon (1 tablespoon) milk together until it just holds... - 23.4867

1. Prepare baked pie shell as directed; cool. 2. In heavy 1-quart saucepan over low heat, melt semisweet-chocolate pieces, stirring frequently. Meanwhile, separate 2 eggs; set egg whites aside. 3. Remove saucepan from heat. With fork or wire whisk, beat whole... - 30.5843

Combine 1 cup evaporated milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth. Meanwhile beat eggs and sugar in large mixing bowl until well blended. Beat in peanut butter until... - 30.2697

Gradually add sugar to softened cream cheese, mixing until well blended. Stir in remaining ingredients. Spread in greased 8-inch square pan. Chill several hours or overnight. - 25.1019

Grease an 8-inch square pan with butter. Cover bottom with graham cracker crumbs. Combine remaining ingredients with electric mixer, and pour over crumbs. Crumble another couple of crackers, and sprinkle over the top. Refrigerate overnight. - 26.3754

Melt sugar, chocolate and water together in top of double boiler. Put top of boiler in pan of cold water to cool. Meanwhile, beat yolks, and add vanilla, continually beating. Pour yolks into cooled chocolate, and mix well. If mixture seems too firm, add 1-2... - 32.0002

In top of double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk and nuts; stir until all nuts are covered. Drop by teaspoonfuls onto buttered baking sheet. Rrefrigerate several hours. - 26.6584

1. Preheat oven to 350°F. Grease 10" by 3" springform pan. Grate 4 squares chocolate. 2. In large bowl, with mixer at high speed, beat egg whites until stiff. In another large bowl, with mixer at medium speed, beat egg yolks with 1/3 cup sugar until thick;... - 31.5665

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Looking for the best Chocolate Cake on earth? What if you could make this lip-smacking chocolate cake, from scratch, in no time? Every ingredient in this delicious chocolate cake recipe is probably in your kitchen right now! Follow our chocolate cake recipe... - 36.7608

Combine 1 can (1 2/3 cups) evaporated milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth. Meanwhile beat eggs, sugar, cinnamon and nutmeg in large mixing bowl until well blended. Stir... - 30.3827

Chocolate Coconut Cake with chocolate-walnut filling is a delicious cake to the last bite. The creamy coconut and luscious chocolate all mingled together makes this Chocolate Coconut Cake one of my all time favorite recipe. My chocolate coconut cake recipe is... - 25.3989

Place chips in top of double boiler over very hot water. Stir occasionally to mix while chips are melting. Stir in vanilla, and remove irom heat. Stir in Chow Mein noodles and nuts. Try to evenly coat the noodles. Drop by small teaspoonfuls onto wax... - 25.9333

1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan. Prepare cake mix as label directs and bake in pan. Cool in pan on rack 10 minutes; remove from pan; cool completely. 2. When cake is cool, place on large platter. In small saucepan over low... - 23.9775

Cream the butter and sugar until very white and light. Beat in the egg yolks, the grated rind, and juice of the lemon. Fold in the stiffly beaten egg whites. Split the sponge cakes into 2 or 3 layers, and line an oblong tin or pie dish with some of them. Fill... - 31.9562

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin... - 26.6937

Soften gelatin in 1/2 cup pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. Fold half of the whipped cream into chilled gelatin mixture... - 33.2815

Mix cracker crumbs, granulated sugar and melted butter thoroughly. Press half of the mixture firmly and evenly in bottom of ungreased square pan, 8 X 8 X 2 inches. Beat 1/2 cup butter, the confectioners' sugar and egg in small mixer bowl until light and... - 40.5928

MAKING 1) In a bowl, add 1/4 cup lemon juice with sweetened condensed milk and mix well. 2) Fold in the egg whites. 3) Add 2 tablespoons lemon juice to the applesauce and stir well. 4) Line an 8 x 8 x 2-inch pan with waxed paper. 5) Create a layer of wafers... - 42.6367

Arrange vanilla wafers in bottom of ungreased bak ing pan, 9x9x2 inches. Prepare whipped topping as directed on package. Fold topping and coconut into pudding; spread on wafers. Sprinkle with nuts. Chill at least 1 hour or until firm. - 24.296

Mix thoroughly graham cracker crumbs, granulated sugar and melted butter. Press half the crumb mixture evenly in bottom of square pan, 8x8x2 inches. In small mixer bowl, beat 1/2 cup butter, the confectioners' sugar and egg until mixture is light and... - 41.4103

Grind 2 cups 1/2 lb. fresh cranberries. Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside. Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted. Press half the crumb mixture into bottom of a 9" x 9" x 2" pan. Cream 1/2 cup... - 45.4789

Cream butter; add sugar slowly. Add egg yolks, mix well. Add chopped peaches and extract. Beat egg whites stiff, and fold in. Line cake pan with waxed paper, put a layer of wafers on bottom and sides, fill pan with alternate layers of mixture and wafers. Put... - 35.1412

Cream butter and sugar until smooth. Then add eggs one at a time and beat well after each addition. Stir in grated lemon peel, lemon juice and vanilla extract. Add combined dry ingredients, nuts and chocolate. Form into two 12-inch rolls 1 1/2 inches in... - 39.7291

MAKING 1.Blend butter, 1/4 cup sugar, crumbs and cinnamon. 2.Press 3/4 of this mixture on the bottom of a 9-inch spring form pan. 3.Soak gelatin in 1/2 cup cold water for 5 minutes. 4.Cook egg-yolks, remaining sugar (1/2 cup) and water 1/2 cup) in a double... - 42.4516

Separate egg yolks from egg whites, beat, whites. Melt chocolate chips, beat in egg yolks, then beaten egg whites, then whipped cream. Break angel food cake in large pieces and put half in a pan. Pour over it half of chocolate mixture. Add rest of cake and... - 23.2835

In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate. Let stand until chocolate cools. Place 4 liners into muffin pans. Pour 1 tablespoon chocolate into each cup. With small metal spatula, spread chocolate into... - 30.4088

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into... - 33.8483

Beat and pour on top of other mixture. Refrigerate 15 minutes. Use remaining 6 or 7 ounces Cool Whip and spread on top. Grate some Hershey's chocolate bar on top; refrigerate covered. May also use a 12 or 14-ounce container of Cool Whip. - 23.545

In top of double boiler over hot (not boiling) water, melt chocolate; remove from heat and stir well. Let cool just until soft pudding consistency. With small spoon, carefully spread chocolate over inside of 8 fluted paper baking cups, leaving 1/8-inch (3 mm)... - 18.6898

In a microwave-safe bowl, melt the white chocolate and butter at 70% power; stir until smooth. Cool. In a large mixing bowl, beat the eggs and sugar until lemon-colored. Beat in the melted chocolate mixture and vanilla. Combine the flour and salt; beat into... - 40.1996

This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378

Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe... - 29.0041

Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches. Beat cake mix, water, oil and egg in large mixer bowl on low speed until moist ened. Beat on medium speed 2 minutes. Pour batter into baking dish; spread evenly. Micro wave uncovered 4 minutes;... - 42.4378

1. Place butter in small glass bowl. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. Blend in crumbs. Set aside 1/2 cup crumbs for topping. 2. Press mixture firmly against bottom of 8 x 8 x 2-inch dish. Cook on Full Power for 1 to 2... - 29.1714

What can be more chocolaty than Chocolate Velvet. Try out this wonderful recipe and impress your friends and family. This Chocolate Velvet is a great treat to those with sweet tooth! - 47.6346

1. Combine chocolate and peanut butter morsels and 6 tablespoons butter in 2-quart casserole. Heat on Full Power for 1 to 3 minutes, or until mixture is melted. Stir several times during cooking time. 2. Stir in confectioners' sugar and evaporated milk. Cook... - 32.5199

Melt butter with shortening over low heat. Soften yeast in the warm water. Mix 1/3 cup of the evaporated milk, the egg yolks, sugar, salt, and extract in a large bowl; stir in the melted shortening. Blend in 1 cup of the flour, beating until smooth; stir in... - 41.3744

Combine first 4 ingredients. Add milk and vanilla; beat until smooth. Add egg, and beat well; stir in butter. Refrigerate 2 hours. (This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy... - 32.7103

Melt the chocolate and butter together and put it in a clear glass bowl. Then beat the egg on high speed until they form soft peaks. Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated. The content needs to be... - 41.9769

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Cream Cheese Dessert for you to try. This dessert is indeed a treat for those with a sweet tooth! - 52.0863

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022

Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture. Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip. Invert pan over... - 37.9309

In a small saucepan stir together the gelatin and cold water; let stand 5 minutes. Heat and stir over low heat till gelatin dissolves. Meanwhile, in a blender container or food processor bowl combine cottage cheese, cream cheese, sugar, and cocoa powder. (If... - 33.4867

1. Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; beat with mixer at medium speed until mixture mounds softly. 2. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Arrange stacks on edge on... - 19.5352

Cream shortening and sugar together. Beat egg and combine with milk and vanilla. Sift dry ingredients together. Add melted chocolate to creamed mixture and then add alternately, the dry and liquid ingredients. Work until a smooth dough is formed. Mold into a... - 39.4378

1. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Add the egg, cooled melted chocolate and the vanilla and beat well. 2. Sift the flour with the salt and baking powder and add the dry ingredients to the... - 35.7176

Cream butter and sugar. Add egg and beat until light. Add flour, cocoa, and salt; mix well. Chill for several hours. Shape into 2 long rolls about 1 1/2 inches in diameter. Roll in nuts until coated on all sides. Wrap in wax paper and chill, overnight. Cut... - 44.5846

Mix butter, sugar and egg. Stir in flour, cocoa and salt. Cover; chill 1 hour. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Roll in nuts. Wrap; chill 8 hours. Heat oven to 400°. Cut rolls into 1/8-inch slices. Place 1 inch... - 38.2173

1. Sprinkle gelatin and sugar over 54 cup of the apple juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 3/4 cup apple juice, the applesauce, diced apple and almond... - 26.2667

1. Using electric mixer at high speed, beat dry milk powder, water, lemon juice and sugar replacement in large bowl until smooth and thick. Add thawed, undrained strawberries; using mixer at high speed, beat until completely blended and fluffy. 2. Pour... - 19.7054

Wafer Crust: Mix 2 cups fine vanillawafer crumbs with 1/3 CUP melted butter; reserve 2 tablespoons for top. Press remainder in bottom of 1quart refrigerator tray. - 12.0892

Preheat oven to 450°F. Unfold pie crust; place on baking sheet. Bake 6 to 8 minutes or until golden brown. Remove crust from oven; sprinkle with chips. Continue baking 1 minute or until chips are softened. Spread chocolate with spatula to cover crust; top... - 30.0063

Melt chocolate in top of a double boiler. Remove from heat, and add butter, stirring in 1 tablespoon at a time. Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks, add to remaining hot mixture, stirring... - 32.8163

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches. Beat butter, sugar, chocolate and eggs in small mixer bowl until light and fluffy. Stir in nuts. Spread evenly over crumbs in pan. Sprinkle remaining crumbs over... - 38.7897

Put ingredients for crumb crust into an 8x8x2-inch (20x20x5 cm) pan, mix well, and press into a layer. Chill. Spoon softened ice cream into crust and spread evenly. Set in refrigerator. Assemble Mixer. In small mixer bowl, beat remaining ingredients at LOW... - 33.0579

Spread 1/3 cup crushed wafers over bottom of 1 quart dish; reserve remainder for topping. Prepare pudding with milk as directed on package; stir in creme de menthe and creme de cacao. Spoon pudding over crumbs. Sprinkle on remaining crumbs. Chill in freezer... - 25.6596

This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks. Beat egg yolks till thick and lemon colored. Fold egg yolks, lemon peel, and lemon juice into egg whites. Fold in whipped cream. Pour into refrigerator tray; freeze firm. Serve... - 30.4865

1. Lightly grease 10" by 3" springform pan. Toss mixed candied fruit with 1 cup flour. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until fluffy. Add brandy, baking powder, salt, eggs, and 1 cup... - 36.7045

1. Prepare and bake crust as directed; cool. 2. Meanwhile, in 2-quart saucepan, beat water, coffee powder, egg yolks, and 1/4 cup sugar. Evenly sprinkle gelatin over mixture; let stand 1 minute to soften gelatin slightly. Cook over low heat about 10 minutes,... - 31.1578

Beat eggs and sugar in large mixing bowl until well blended. Stir in evaporated milk, peppermint extract and food coloring. Gently stir in grated chocolate. Refrigerate until well chilled. Pour into ice cream freezer container. - 27.0263

Soften gelatin in cold water; set aside. Mix sugar, nutmeg, and coffee in top of double boiler. Bring to boiling. Remove from heat; add the gelatin and stir until gelatin is dissolved. Stir about 1/2 cup hot coffee mixture into egg yolks, then blend into... - 42.4654

Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste. - 42.9117

Banana Split Pie has a Delicious taste. The bananas and lemon juice gives the Banana Split Pie Gripping taste. Must catch it - 33.2819

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon with. - 36.3753

This Cherry-Topped Icebox Cake is something you need to give a try at any cost! Yes, the ingredients are just too less and simple, the taste is just awesome and above all, as a dessert there can be nothing as perfect as this Cherry-Topped Icebox Cake! - 37.9184

1. Grease 2 nine-inch layer cake pans; dust with flour; tap out any excess. 2. Prepare cake mix with eggs and water, following label directions; pour into prepared pans. 3. Bake in moderate oven (350°) 30 minutes, or until centers spring back when lightly... - 38.3335

The refrigerator lemon pie is a dessert pie prepared with a graham wafer crumbs. Made with a cooked filling of egg, lemon juice, rind and sugar, the refrigerator lemon pie is frozen and served cold. - 41.4698

1. Mash the strawberries very well. Add the sugar and mix well. 2. Add the cream and milk. 3. Pour the mixture into ice trays. 4. Follow the instructions for making refrigerator ice-creams, page 110 - 26.5597

I tried a few additions to the original chocolate dream dessert and the result was this. You can whip up this chocolate dream dessert as and when you want. Relish the taste of chocolate! - 40.0592

The chocolate coffee frozen dessert is like a cup of cold creamy coffee with chocolate you can enjoy with anyone anytime of the day. This chocolate coffee frozen dessert is really tasty and easy. - 37.2713

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

Cherry Refrigerator Cake it is easy to make. The mix of egg yolks, egg, and milk gives the Cherry Refrigerator Cake a mouth watering taste. - 40.3501

Ok! If you think baking is not your time, this Nut Refrigerator Cake is just something you would want to try! A great blend of vanill aflavor with your favorite nuts, this Nut Refrigerator Cake is quite an easy and simple dessert to whip up in no time! - 40.5059

Soften gelatin in cold water.In the top of a double boiler, combine egg yolks, pineapple, lemon juice and peel, honey, and salt. Cook over hot water until thick, stirring constantly. Add softened gelatin and stir until dissolved. Remove from heat and add... - 40.8323

Cream butter and sugar; add eggs and beat well. Add sifted dry ingredients and nuts. Mold into rolls, wrap in waxed paper and place in refrigerator until ready to use. Slice and bake at 425° F. for 8 to 10 minutes. - 33.2262

Crush rennet tablet in cold water; dissolve. Combine light cream and sugar; heat slowly till warm not hot. Stir in rennet tablet. Add vanilla; stir quickly for few seconds. Pour into refrigerator tray. Let stand at room temperature till set about 10... - 31.7473

Cream the butter and sugar until very white and light. Beat in the egg yolks and coffee. Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake. Cover and put in... - 30.5307

Combine all ingredients except pumpkin and pie crust in a deep, narrow bowl. Whip 3 minutes. Stir in pumpkin. Pour into a Gingersnap Crust or an 8- or 9-inch baked pie shell. Chill at least 3 hours. - 29.545

1. Mix together the cranberries, banana and sugar, and set aside. 2. Place 1/2 of the vanilla wafer crumbs on the bottom of a greased 8" x 8" pan. 3. Cream margarine, icing sugar and eggs, and mix well. 4. Spread this creamed mixture carefully over the... - 40.461

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

Either boil and mash 2 or 3 medium potatoes or prepare instant mashed potatoes following package directions. Heat milk, water, and shortening to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt,... - 42.3929

Mix all together and press into a 9 inch pie plate and chill. - 22.3997

Here's the Refrigerator Cheese Pie at its very best! A combination of fully hearty ingredients make this Refrigerator Cheese Pie incredibly delicious. Of course, it's surprisingly easy to make! - 44.7484

Preheat oven to 350° F. Bring pineapple juice to a boil in a saucepan over medium-high heat and add gelatin. Stir until dissolved. Remove mixture from heat and cool to lukewarm. In a bowl, combine graham cracker crumbs and margarine. Press onto bottom and up... - 42.4883

1. Sift flour, baking powder, salt and baking soda onto wax paper. 2. Beat butter or margarine with brown and granulated sugars until fluffy in a large bowl with electric mixer at high speed; beat in eggs and vanilla. Stir in flour mixture, a third at a time;... - 29.7617

Mix the sugar and egg yolks; add the lemon juice and pineapple syrup. Cook in top of double boiler, stirring constantly until thickened. Add 1 1/2 tablespoons gelatine which has been soaked in 1/2 cup cold water. Cool. When partly set fold in 1/2 cup finely... - 36.4877

Roll zwieback fine with a heavy rolling pin. Combine crumbs with sugar and cinnamon and stir to blend. Add melted butter and mix well. Pat firmly in a thin layer on bottom and sides of an 8-inch spring mold pan. Bake at 400° F. (hot oven) 15 minutes. Cool on... - 40.7849

Wash and hull berries; select 12 to 18 perfect whole berries for garnishing, and mash rest to use in filling. Cream butter, add 1 cup of the sugar and blend well. Add the one whole beaten egg and about 1/2 cup sugar and beat; then add 1 egg yolk, some of the... - 38.9918

Combine vanilla wafers and butter; blend well. Press on bottom and sides of 12 3/4 x 9 x 2-inch pan, reserving small amount for topping. Beat egg yolks until thickened; add 1 cup sugar, lemon juice and grated rind. Cook in double boiler until thick. Soften... - 37.0708

Measure 1 1/2 cups of the frosting mix (dry) into large bowl. With hands, mix in flour, 1 cup butter and the pecans. Divide dough in half; shape each half into roll, about 1 1/2 inches in diameter and about 1 1/2 inches long. Wrap; chill at least 4... - 36.2729

1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 37.9176

Slice each cake layer in half horizontally, making 4 layers in all. Beat egg whites until stiff, but not dry. In the top part of the double boiler, mix together the sugar, cornstarch, and salt; stir in orange juice, lemon juice, and slightly beaten egg... - 35.8085

Soak the gelatin in the cold water for 5 min. Heat pineapple to boiling; then add the gelatin and stir until dissolved. Add 6 tablesp sugar and lemon juice, and chill until beginning to thicken. Meanwhile split the cake layers. Cut in slices, and use part of... - 38.8529

1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 42.5773

In double boiler combine 3/4 cup sugar, gelatin, and salt. Stir in beaten egg yolks and evaporated milk. Cook and stir over simmering water till gelatin dissolves and mixture thickens slightly, about 10 minutes. Remove from heat; add lemon peel; cool. Stir in... - 38.976

Do you like lemon in you desert then delicious Lemon Refrigerator Squares is a perfect catch for you. The concoction of sweetened condensed milk, lemon juice and lemon rind gives is a very different taste, and the wafer biscuits butter icing makes it simply... - 33.7704

Cream butter and sugar. Add flavorings and water; then add flour and nuts. Make into rolls: wrap in waxed paper. Chill in refrigerator. Slice thin and bake at 350° for about 8 to 10 minutes or until lightly browned. While hot, roll in powdered sugar. - 35.1944

This Refrigerator Dough is brilliant for making sweet rolls. Trust me, just follow this Refrigerator Dough recipe to the last letter and you will get a yummy roll! Try it out! - 44.1559

Pare, core and quarter apples. Combine in blender with water, sweetener and spices. Blend till mixture is smooth. Cook over low heat till thickened, approximately 45 minutes. In blender container, sprinkle gelatin over 1/4 cup water. Transfer boiling apple... - 30.0067

Cream butter and sugars until light and fluffy: add eggs and beat well. Combine dry ingredients and stir into creamed mixture. Add cherries and nuts. Shape into rolls about 1 1/2 inches in diameter. Wrap in waxed paper or heavy-duty aluminum foil and store... - 39.4195

Combine flour, baking powder, salt, and nutmeg. Cream butter and sugars until light and fluffy. Blend in vanilla extract and egg. Gradually blend flour mixture into creamed mixture to make a stiff dough. If necessary, refrigerate dough until it can be... - 40.8965

Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about... - 37.5001

MAKING 1. In a bowl blend cracker crumbs, 2 tablespoons sugar and butter together. 2. Press firmly into even layer on bottom of springform pan and chill. 3. Soften gelatin in 1/2 cup water. 4. In top of double boiler beat egg yolks slightly and add 1 cup... - 47.884

Measure flour without sifting, add baking powder, soda and salt onto waxed paper. Stir thoroughly to blend. Cream butter and shortening until fluffy. Add flavourings. Gradually add sugars, mixing until creamy. Add eggs, one at a time, beating well after each... - 43.6672

Early in day: Start heating oven to 350°F. Spread butter evenly on bottom and side of 9" pie plate. Add coconut, and spread it evenly over butter, pressing down firmly, to form pie shell. Bake 12 to 15 min., or until golden brown; cool. Meanwhile, mix... - 45.2839

1. Soak the gelatin in the cold water 5 minutes; place over boiling water to dissolve it. Let it cool. 2. Cream the butter or margarine until soft;gradually add the sugar and beat until creamy. 3. Add the egg yolks, 1 at a time, beating well after each... - 35.158

This Fresh Raspberry Refrigerator Cake is an exquisite and tasty cake.This wonderful cake is ideal for tea time or whenever you feel like indulging your sweet tooth. An amazingly simple recipe, it's truly a treat! - 45.8393

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla extract. Combine flour and salt and blend into creamed mixture. Shape into rolls, wrap in waxed paper and chill until ready for baking. Cut... - 31.074

Soften gelatin in cider. Beat egg yolk in top of double boiler until thick and lemony in color. Add honey, milk, salt and seeds. Blend well. Cook over hot water, stirring frequently, until thickened to consistency of custard. Remove from heat. Dissolve... - 38.3819

Combine flour, baking powder and salt. Stir butter to soften, then beat in corn syrup and sugar until well mixed. Add egg; beat until thoroughly mixed. Mix in vanilla extract and nuts or coconut, then dry ingredients. Chill dough about 1 hour. Shape into 2... - 40.9103

In a mixing bowl, cream butter and sugar until fluffy. Add milk and vanilla; mix well. Add flour. Fold in the cherries and pecans. Shape dough into two 8-in.x 2-in.rolls; wrap in waxed paper and freeze. To bake, unwrap and let stand at room temperature for... - 37.9016