Chocolate Refrigerator Cake has a moist taste. The chocolate and vanilla extract gives the Chocolate Refrigerator Cake Energizing taste. - 37.4647

If you do not want to bake a cake in the oven, this Chocolate Refrigerated Cake is a much simpler and easier option to try! A simple chocolate delicacy wrapped in vanilla flavor, this Chocolate Refrigerated Cake is a make-ahead dessert that is sure to save... - 45.2881

Combine the chocolate, 1/2 cup sugar, and water in the top of a double boiler over boiling water. Cook and stir until mixture is smooth. Stir about 3 tablespoons hot mixture into well-beaten egg yolks. Return to mixture in a double-boiler top. Cook and stir... - 43.8254

Let your taste-buds savor the extraordinary with this Famous Chocolate Refrigerator Cake. Follow this easy recipe for Famous Chocolate Refrigerator Cake and take delight in enjoying every bite of it! - 39.5347

Chocolate butter filling: Melt chocolate over hot water; remove from heat and cool. Cream butter until soft and smooth; blend in the cooled melted chocolate. Add cream and sugar alternately, blending until smooth, and finally stir in the vanilla. Chocolate... - 40.9134

1. Soak the gelatin in the cold water 5 minutes. 2. Heat the chocolate, milk, sugar and salt in the top of a double boiler over hot water until the chocolate is melted; beat the mixture with an egg beater until smooth. Add the gelatin to the chocolate mixture... - 39.1321

Melt chocolate in top of double boiler. Add sugar and water, and mix well. Remove from heat. Stir gradually into egg yolks, and beat smooth with a spoon. Cool. Beat the egg whites stiff, and fold into the cooled chocolate mixture. Fold in the whipped cream... - 38.1635

Break the chocolate into pieces and melt with the butter in a bowl for 2 minutes on HIGH. Add 1/4 lb (125 g/4 oz) of sugar, stir thoroughly and leave to cool. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in... - 42.5342

Tear cake into small pieces. Place half of cake pieces in baking dish, 131/2X9x2 inches. In top of double boiler over hot water, melt chocolate pieces. Cool. Beat eggs until thick and lemon colored. Stir in chocolate. Prepare whipped topping mix as directed... - 34.6871

Mix the brandy with the coffee in a shallow dish. Dip the boudoir biscuits one at a time into the coffee. Arrange seven biscuits side by side on a serving plate. Whip half the chilled cream and 1 x 15 ml spoon (1 tablespoon) milk together until it just holds... - 23.4867

1. Preheat oven to 350°F. Grease and flour 10" by 3" springform pan. Prepare cake mix as label directs; pour batter into prepared pan. Bake 45 minutes or until cake springs back when lightly touched with finger. Cool cake in pan on wire rack 10 minutes;... - 30.7077

Chocolate Coconut Cake with chocolate-walnut filling is a delicious cake to the last bite. The creamy coconut and luscious chocolate all mingled together makes this Chocolate Coconut Cake one of my all time favorite recipe. My chocolate coconut cake recipe is... - 25.3989

1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan. Prepare cake mix as label directs and bake in pan. Cool in pan on rack 10 minutes; remove from pan; cool completely. 2. When cake is cool, place on large platter. In small saucepan over low... - 23.9775

Looking for the best Chocolate Cake on earth? What if you could make this lip-smacking chocolate cake, from scratch, in no time? Every ingredient in this delicious chocolate cake recipe is probably in your kitchen right now! Follow our chocolate cake recipe... - 36.7608

1. Preheat oven to 350°F. Grease 10" by 3" springform pan. Grate 4 squares chocolate. 2. In large bowl, with mixer at high speed, beat egg whites until stiff. In another large bowl, with mixer at medium speed, beat egg yolks with 1/3 cup sugar until thick;... - 31.5665

Cream shortening and sugar together. Beat egg and combine with milk and vanilla. Sift dry ingredients together. Add melted chocolate to creamed mixture and then add alternately, the dry and liquid ingredients. Work until a smooth dough is formed. Mold into a... - 39.4378

Cream butter and sugar. Add egg and beat until light. Add flour, cocoa, and salt; mix well. Chill for several hours. Shape into 2 long rolls about 1 1/2 inches in diameter. Roll in nuts until coated on all sides. Wrap in wax paper and chill, overnight. Cut... - 44.5846

Mix butter, sugar and egg. Stir in flour, cocoa and salt. Cover; chill 1 hour. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Roll in nuts. Wrap; chill 8 hours. Heat oven to 400°. Cut rolls into 1/8-inch slices. Place 1 inch... - 38.2173

Cream the butter and sugar until very white and light. Beat in the egg yolks, the grated rind, and juice of the lemon. Fold in the stiffly beaten egg whites. Split the sponge cakes into 2 or 3 layers, and line an oblong tin or pie dish with some of them. Fill... - 31.9562

Cream butter; add sugar slowly. Add egg yolks, mix well. Add chopped peaches and extract. Beat egg whites stiff, and fold in. Line cake pan with waxed paper, put a layer of wafers on bottom and sides, fill pan with alternate layers of mixture and wafers. Put... - 35.1412

MAKING 1.Blend butter, 1/4 cup sugar, crumbs and cinnamon. 2.Press 3/4 of this mixture on the bottom of a 9-inch spring form pan. 3.Soak gelatin in 1/2 cup cold water for 5 minutes. 4.Cook egg-yolks, remaining sugar (1/2 cup) and water 1/2 cup) in a double... - 42.4516

1. Grease 2 nine-inch layer cake pans; dust with flour; tap out any excess. 2. Prepare cake mix with eggs and water, following label directions; pour into prepared pans. 3. Bake in moderate oven (350°) 30 minutes, or until centers spring back when lightly... - 38.3335

1. Lightly grease 10" by 3" springform pan. Toss mixed candied fruit with 1 cup flour. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until fluffy. Add brandy, baking powder, salt, eggs, and 1 cup... - 36.7045

This Cherry-Topped Icebox Cake is something you need to give a try at any cost! Yes, the ingredients are just too less and simple, the taste is just awesome and above all, as a dessert there can be nothing as perfect as this Cherry-Topped Icebox Cake! - 37.9184

Slice each cake layer in half horizontally, making 4 layers in all. Beat egg whites until stiff, but not dry. In the top part of the double boiler, mix together the sugar, cornstarch, and salt; stir in orange juice, lemon juice, and slightly beaten egg... - 35.8085

Lightly grease and line a 20 cm/8 in sandwich tin. Break the milk chocolate and plain chocolate into pieces and place the pieces in a bowl, over a saucepan of hot water. Add the butter or margarine and heat gently, stirring occasionally, until the chocolate... - 34.3485

1. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Add the egg, cooled melted chocolate and the vanilla and beat well. 2. Sift the flour with the salt and baking powder and add the dry ingredients to the... - 35.7176

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temper- ature to 350 degrees for 40 minutes. Cool thor-... - 44.5911

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temperature to 350 degrees for 40 minutes. Cool... - 40.0575

This Green Pea Cake is makes a delightful dessert ! Try this frozen green pea dessert tonight and tell me if you like it ! Your suggestions for this Green Pea Cake are welcome ! - 35.0831

Want to surprise your family with an impeccable dessert? Try this fabulous Frozen Peach Cake. The dessert is easy to make and never fails to impress. Do give it a try. - 103.344

Ok! If you think baking is not your time, this Nut Refrigerator Cake is just something you would want to try! A great blend of vanill aflavor with your favorite nuts, this Nut Refrigerator Cake is quite an easy and simple dessert to whip up in no time! - 40.5059

Combine vanilla wafers and butter; blend well. Press on bottom and sides of 12 3/4 x 9 x 2-inch pan, reserving small amount for topping. Beat egg yolks until thickened; add 1 cup sugar, lemon juice and grated rind. Cook in double boiler until thick. Soften... - 37.0708

Soften gelatin in cold water.In the top of a double boiler, combine egg yolks, pineapple, lemon juice and peel, honey, and salt. Cook over hot water until thick, stirring constantly. Add softened gelatin and stir until dissolved. Remove from heat and add... - 40.8323

Cream the butter and sugar until very white and light. Beat in the egg yolks and coffee. Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake. Cover and put in... - 30.5307

1. Mix together the cranberries, banana and sugar, and set aside. 2. Place 1/2 of the vanilla wafer crumbs on the bottom of a greased 8" x 8" pan. 3. Cream margarine, icing sugar and eggs, and mix well. 4. Spread this creamed mixture carefully over the... - 40.461

Stew apricots in water until tender and liquid is absorbed. Put through ricer or sieve (there should be about 2 1/3 cups thick pulp), and cool. Cream butter. Add confectioners' sugar and beat until light. Add egg yolks, one at a time, and beat well. Beat in... - 42.2378

Mix all together and press into a 9 inch pie plate and chill. - 22.3997

Mix the sugar and egg yolks; add the lemon juice and pineapple syrup. Cook in top of double boiler, stirring constantly until thickened. Add 1 1/2 tablespoons gelatine which has been soaked in 1/2 cup cold water. Cool. When partly set fold in 1/2 cup finely... - 36.4877

Cherry Refrigerator Cake it is easy to make. The mix of egg yolks, egg, and milk gives the Cherry Refrigerator Cake a mouth watering taste. - 40.3501

Wash and hull berries; select 12 to 18 perfect whole berries for garnishing, and mash rest to use in filling. Cream butter, add 1 cup of the sugar and blend well. Add the one whole beaten egg and about 1/2 cup sugar and beat; then add 1 egg yolk, some of the... - 38.9918

Line sides and bottom of an 8-inch spring mold pan with strips of cake. Soften gelatin in 1/4 cup of the orange juice. Bring 1/2 cup orange juice and sugar to a boil, remove from heat. Add gelatin and stir until dissolved. Add butter, remaining orange juice... - 38.564

Soak the gelatin in the cold water for 5 min. Heat pineapple to boiling; then add the gelatin and stir until dissolved. Add 6 tablesp sugar and lemon juice, and chill until beginning to thicken. Meanwhile split the cake layers. Cut in slices, and use part of... - 38.8529

Line pan with whole graham crackers, breaking crackers, if necessary, to fit. Prepare pudding mix with milk as directed on package for pudding. Let stand 5 minutes, and then blend in whipped topping. Spread half the pudding mixture over the crackers. Add... - 14.84

Roll zwieback fine with a heavy rolling pin. Combine crumbs with sugar and cinnamon and stir to blend. Add melted butter and mix well. Pat firmly in a thin layer on bottom and sides of an 8-inch spring mold pan. Bake at 400° F. (hot oven) 15 minutes. Cool on... - 40.7849

This Fresh Raspberry Refrigerator Cake is an exquisite and tasty cake.This wonderful cake is ideal for tea time or whenever you feel like indulging your sweet tooth. An amazingly simple recipe, it's truly a treat! - 45.8393

1. Soak the gelatin in the cold water 5 minutes; place over boiling water to dissolve it. Let it cool. 2. Cream the butter or margarine until soft;gradually add the sugar and beat until creamy. 3. Add the egg yolks, 1 at a time, beating well after each... - 35.158

Soften gelatin in cold water for 5 minutes. Beat egg yolks in top of double boiler; add salt, milk and sugar and cook over hot water, stirring constantly until mixture is slightly thickened. Add gelatin and stir until dissolved; cool. Rub cottage cheese... - 37.8389

1. Mix the condensed milk in a basin with strong black coffee. Add castor sugar to sweeten, if necessary. 2. Stir the mixture in the basin over a pan of boiling water for five minutes. 3. Line a cake tin with waxed paper. Pour a layer of coffee mixture into... - 32.5885

Heat oven to 325°. In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring constantly. Pour into 2 (9-inch) round cake pans. Sprinkle evenly with chopped pecans. In a large... - 40.762

Directions for cake 1. Preheat the oven to 350°F. Grease the bottoms and sides of the cake pan with nonstick cooking spray or butter. 2. Over a bowl or piece of parchment, sift the flour, cocoa powder, baking soda, and baking powder together in a sifter... - 39.5099

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4185

Chocolate Triangle Cake is simple yummy. Chocolate Triangle Cake gets its taste from flour mixed with eggs and vanilla topped with chocolate frosting. Chocolate Triangle Cake is inspired by many bakeries across the globe. - 39.5758

Sift together dry ingredients in a mixing bowl; add oil, coffee and milk. Mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more minutes (batter will be thin). Pour into 2 greased and floured cake pans. Bake at 325° for 25 to 30 minutes. Cool... - 44.7589

Preheat oven to 350°F (180°C). Butter 2 cookie sheets and cover each with sheet of buttered waxed paper. Place chocolate, coffee and liqueur in stainless steel bowl (or double-boiler) and place over saucepan half-filled with boiling water. Allow chocolate... - 39.7155

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Preheat oven to 350°F. Line bottom of 9-inch springform pan with foil, tucking foil edges under bottom. Attach springform side. Bring foil up around outside of pan. Grease foil-lined bottom and side of pan with butter; set aside. Heat chocolate, butter,... - 44.5299

Bittersweet Chocolate Cake has a Tasty taste.The sweet butter and sugar gives the Bittersweet Chocolate Cake Staggering taste. Must catch it - 38.6704

Advance Preparation: Slice 1 inch off top of cake; set aside. Cut down into cake; remove interior, leaving 1 inch thick shell. In saucepan combine marshmallows, water, and salt. Cook and stir over low heat till smooth. Add chocolate and vanilla; stir till... - 37.9234

Prepare the cake preheat your oven to 350°F. In a large bowl, combine the egg whites, cream of tartar, and salt and beat with an electric mixer until just foamy. Add 3/4 cup granulated sugar, a tablespoon at a time, beating continuously to completely... - 47.2103

Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 43.0479

This Chocolate Lava Cake recipe is an amazingly easy and irresistibly inviting recipe to try. Its chocolate lava center oozes out chocolate when cut; take a bite and it will just melt in your mouth! - 46.6069

This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome ! - 40.9925

For cake: Preheat the oven to 350 degrees. In a small bowl, stir water into cocoa until blended, set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.... - 50.9677

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg and vanilla until blended. Combine flour, cocoa, baking soda and salt in medium... - 42.4929

In small saucepan, over medium-high heat, cook raspberries and cornstarch, stirring constantly until mixture thickens and begins to boil. Cool; refrigerate. In large bowl, with electric mixer at low speed, mix flour, milk, sugar, margarine, Egg Beaters®,... - 43.8605

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 47.0014

Grease and line bottom of deep 9" x 13" x 3" pan with waxed paper. Sift first 4 ingredients together. Beat egg whites until stiff; gradually add 1 cup sugar, and continue beating until very stiff, about 15 minutes. Set aside. Beat egg yolks until thick, and... - 42.593

Chocolate Cherry Direidel Cake is a unique and delicious cake that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Chocolate Cherry Direidel Cake. - 44.8212

CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened. Press onto bottom of 9 inch (2.5 L) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Let cool. Line inside of pan above crust with double thickness waxed paper... - 44.9547

1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 37.9176

1. Mix the gelatin, three-quarters cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the gelatin mixture. Cook over boiling water, stirring, until the gelatin dissolves and the mixture thickens... - 42.5773

In double boiler combine 3/4 cup sugar, gelatin, and salt. Stir in beaten egg yolks and evaporated milk. Cook and stir over simmering water till gelatin dissolves and mixture thickens slightly, about 10 minutes. Remove from heat; add lemon peel; cool. Stir in... - 38.976

Refrigerator Bran Muffins has a great taste. Refrigerator Bran Muffins gets its desired taste from flour mixed with buttermilk and eggs and flavored with shortening. Refrigerator Bran Muffins is inspired many food joints across the world. - 32.6882

MAKING 1. In a bowl blend cracker crumbs, 2 tablespoons sugar and butter together. 2. Press firmly into even layer on bottom of springform pan and chill. 3. Soften gelatin in 1/2 cup water. 4. In top of double boiler beat egg yolks slightly and add 1 cup... - 47.884

Combine wafer crumbs and butter, mixing well. Press mixture into bottom of a 9-inch spring form pan; set aside. Beat cream cheese at low speed of an electric mixer until light and fluffy; gradually add 3/4 cup sugar and 1/2 cup sour cream, mixing well. Add... - 41.2847

GETTING READY 1. Lightly grease a 9-by-5-by-3-inch loaf pan and line with waxed paper. 2. Preheat oven to 425F. MAKING 3. Separate eggs and place whites and yolks in separate large bowls. 4. Let whites warm to room temperature—about 1 hour. 5. In top of... - 40.2353

In a small bowl, combine cocoa and water; set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add... - 43.068

Dark chocolate cake with creamy peanut butter frosting - 36.8767

Preheat oven to 375°F Grease bottom of 15 1/2 X 10 1/2 x1-inch jelly-roll pan. Line with waxed paper. Grease paper and sides of pan; dust with flour. Combine flour, cocoa, baking powder and salt in small bowl; set aside. Beat eggs in medium bowl with... - 44.6331

Chocolate Hazelnut Cake has a Far-fetched taste.The sugar and eggs gives the Chocolate Hazelnut Cake Enormous taste. - 43.927

1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl. 2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits,... - 39.4566

CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside. In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gradually beat in remaining sugar, 2 tbsp (25 mL) at a time,... - 43.1757

In a large mixing bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beaton medium for 4 minutes. Pour cake batter into a greased and floured 10-in. fluted tube pan. Bake at 350 degree for 35-40 minutes or until a toothpick inserted... - 39.6488

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly... - 36.3767

1. In a 2-quart glass bowl, stir 1/2 cup sugar and gelatin together. Beat in egg yolks and milk. Microwave,'uncovered, a Power Level 4 for 5 to 6 minutes, or until mixture has thickened and begun to steam. Stir every minute. Beat in chocolate with a wire... - 25.3218

This oh so chocolatey cake will become a all time family favorite - 33.8207

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Preheat oven to 350°. Prepare cake mix as package directs; set aside. Meanwhile, in heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and salt. Cook and stir until slightly thickened, about 5 minutes. Remove from heat;... - 42.8385

Heat oven to 350°F. Line bottom of two 9-inch round pans with waxed paper. In large mixer bowl, combine sugar, flour, cocoa, baking soda, baking powder and salt. Add milk, egg substitute, oil and vanilla; beat on medium speed 2 minutes. Remove from mixer;... - 40.8721

Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping. Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate. Refrigerate to firm. For the filling, combine skim milk and chocolate... - 44.2842

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine sour cream, water, shortening, chocolate, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Combine flour, sugar, soda, baiting powder and... - 43.6661

1. Bake cake layers: Grease and flour two 9-inch round cake pans. Prepare 1 package of cake mix as label directs, but into batter stir 1 teaspoon grated lemon peel. Cool cake in pans on wire racks 10 minutes. Remove cake from pans; cool completely on racks.... - 42.5523

1. Prepare fruit sauce: In 2-quart saucepan over medium heat, mix orange juice, sugar, cornstarch, orange peel, lemon peel, and salt. Cook over medium heat, stirring constantly, until mixture thickens and boils; boil 1 minute. Cover saucepan and refrigerate... - 32.456

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

A delicious light and tender silver white cake makes me want to go make one just thinking about it! With egg whites, cake flour, milk and vanilla extract you have the lovely silver white cake redy to grace your table. Easy and quick, here€™s a smart... - 35.2581

1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan. 2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 27.1929

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378

1. Line 10-inch tube pan with foil. In large bowl, combine first 9 ingredients; toss with 3/4 cup flour until evenly coated. 2. In another large bowl, with mixer at low speed, beat sugar with butter or margarine just until blended. Increase speed to high;... - 35.802

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

In a mixing bowl, combine dry ingredients. Add eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin). Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 35-40 minutes or until a wooden pick inserted near the... - 42.2364

Refrigerate 2 cups of the frosting mix, the whipping cream and vanilla in small mixer bowl at least 1 hour. Bake cake mix in 2 round layer pans, 9 X1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Beat frosting mixture until stiff;... - 27.5052

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

Advance Preparation: Slice 1-inch off top of cake; set aside. Cut down into cake; remove interior, leaving 1-inch thick shell. In saucepan combine marshmallows, water, and salt. Cook and stir over low heat till smooth. Add chocolate and vanilla; stir till... - 39.7639

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed. Fold in chopped baking bar. Pour batter into greased and floured... - 41.334

For the cake: Put all ingredients in a bowl and mix with a spoon. Pour the mixture in a greased cake tin. Bake at 350° for 25 to 30 minutes. For the icing Combine sugar, milk and butter; bring to a boil and boil for 1 minute. Remove from heat and stir in... - 43.6063

Prepare cake mix as directed on package except use 1/4 cup less water; add 3/4 cup applesauce and the soda before beating. Fold nuts into batter. Bake cake as directed. Cool. In chilled bowl, beat whipping cream and sugar until stiff. Fold in 1 cup applesauce... - 33.6078

Grease two 8-inch cake pans with 1 tablespoon butter; sprinkle breadcrumbs on bottom and sides of pans. Set aside. Combine chocolate, water, and coffee granules in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate... - 37.084

Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches. Beat cake mix, water, oil and egg in large mixer bowl on low speed until moist ened. Beat on medium speed 2 minutes. Pour batter into baking dish; spread evenly. Micro wave uncovered 4 minutes;... - 42.4378

Chocolate lovers, this is a cake you have to try! And try, and try, and try. - 36.0533

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed. Pour into prepared pans. Bake at 350°F for 25 to 35 minutes or until toothpick... - 43.2576

Heat oven to 350°F. Grease and flour bottom only of 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, blend all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin). Pour into... - 41.4444

Line base of 9 in (2.5 L) springform pan with parchment or waxed paper. Sprinkle 3/4 cup (175 mL) of the Amaretti crumbs over base of lined pan; set aside. In top of double boiler (or in bowl set over hot, not boiling, water), melt chocolate and butter,... - 33.0173

1. Line a 9-inch (23-cm) layer cake tin with aluminum foil. Hang foil over sides of pan. Butter foil. 2. In a blender or food processor, grind chocolate and sugar until very fine. 3. In a heavy saucepan over low heat, combine chocolate, sugar and coffee; cook... - 36.3079

Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352

In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. Beat on low speed for 30 seconds; beat on medium until smooth, about 3 minutes. Pour into two greased and floured 9-in.round baking pans. Bake at 350° for 30-35 minutes or until a... - 40.7335

Indulge yourself with Betty’s heavenly moist and fudgy chocolate cake - perfect for celebrations - birthdays, weddings, christenings - any excuse! Chocolate and cake are a match made in heaven and Betty surely knows it. In this video, you learn how to... - 117.067

1. Make the cake: Preheat the oven to 350° . Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess. 2. In the bowl of an electric mixer fitted with a paddle, mixthel 3/4 cups... - 36.0489

Make sponge according to directions on packet, but add sifted cocoa before starting to beat. Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool. When cake is cold, split cake in... - 42.8571

What better way to quell a chocolate craving better than one of these delicious chocolate éclair cakes. Quick and easy, chocolate éclair cake is extremely easy to put together. One good thing about this dish is that it tastes absolutely heavenly the next... - 109.932

Royal dark chocolate and biscuit cake, as the name implies is an amazing cake that was the wedding cake for royal wedding of Prince William and Kate Middleton. This video shows how this royal cake can be easily made in your kitchen. Flavor with your own... - 125.067

Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 113.919

Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 112.252

Buy or bake Two Egg or Sponge Cake layers. Split layers in half crosswise, making 4 layers in all. Whip the cream until it begins to thicken, using an electric or hand beater. Add the chocolate syrup all at once, and continue to beat until the mixture is... - 27.2451

Melt chocolate in top of double boiler. Beat egg yolks until thick and lemony. Add sugar, water, Cointreau and egg yolks to chocolate. Cook slowly, stirring constantly, until thickened and smooth. Cool. Beat egg whites until stiff peaks form; fold into... - 43.302

Stir hot coffee gradually into cocoa. Combine sugar with butter, egg-yolks, salt, vanilla and half the cocoa mixture. Beat until light and creamy. Mix bicarbonate of soda and sour cream together. To butter and sugar mixture add sour cream and cocoa-coffee... - 42.3169

1. Heat oven to 325°. Grease an 8- or 9-inch springform pan, and line the bottom with waxed paper. Wrap the outside of the pan in foil to prevent leaks. Prepare a pot of boiling water. 2. Using a handheld or standing electric mixer, beat the eggs until... - 26.3913

Nothing satisfies a chocolate craving better than this delicious molten cakes. Add some gooey chocolaty cheer to your dinner table with this divine dessert. Betty teaches how you can mane an amazing chocolate cake at home with a molten, chocolaty center made... - 100.724

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit! - 38.2401

Heat oven to 350°. Grease and flour 2 round layer pans, 9 X 1 1/2 inches. Blend cake mix (dry), buttermilk and eggs in large mixer bowl on low speed until moistened, scraping bowl constantly. Beat 3 minutes on medium speed, scraping bowl frequently. Pour... - 35.1272

In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth. Cool completely. Sift flour with soda, salt & baking powder. Preheat oven to 350 degrees. Grease well and lightly flour three 9" x 1 1/2" layer-cake pans. In large bowl of... - 41.8041

In small mixing bowl stir together pudding mix and 2 tablespoons cocoa. Add milk; mix well until smooth and thickened. Fold in 1 cup whipped topping, blending well. Reserve 3 wafers for garnish. Spread pudding mixture onto each remaining chocolate wafer; put... - 35.8508

A gooey cake with molted chocolate center....mmmmmmm. Heavenly. Try this amazing video from chef Susan Odell to prepare a rich and moist chocolate pudding cake. Made with very simple ingredients, this can be baked just as you lay dinner. Jazz it up with a... - 139.802

Looking for a perfect chocolaty treat to impress your beau? Then you surely can't go wrong with chocolate volcano cake that oozes with decadence. Betty shows how to create her perfect version of chocolate lava cake in a few simple and easy steps. Just follow... - 106.928

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

Preheat the oven to 375°F. Line a 15-by-10-inch jelly roll pan with parchment or grease it. Sift the cake flour and baking powder together twice and set aside. In a large bowl, cream the butter and powdered sugar together until very light and fluffy. Add the... - 44.3074

Preheat oven to 375°. Lightly grease a 10 by 15-inch rimmed baking pan, line it with wax paper, then grease paper; set aside. Sift together flour, cocoa, baking powder, salt, and cinnamon; set aside. In a medium-size bowl, beat eggs with an electric mixer at... - 42.0005

Into bowl, sift together flour, 3/4 cup (175 mL) of the sugar and cocoa; sift again. Set aside. In large mixing bowl (not plastic), beat egg whites until foamy. Add lemon juice, cream of tartar and salt; beat until soft peaks form. Gradually add remaining... - 42.77