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Chocolate Raspberry Tartlet Recipes
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Heat oven to 350°F.
Lightly grease and sugar 24 miniature muffin cups or small tart pans.
Cut 1/3 of dough into 12 (1/4 inch) slices.
Cut each slice in half.
Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0584
1 For the dough: in a food processor, process the flour, almonds, and salt until the nuts are finely ground, almost a flour.
2 In a medium bowl, beat the butter with a handheld electric mixer on high speed just until smooth.
3 On low... - 44.6674
Orange Cream Tartlets
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in powdered sugar, egg yolks, vanilla and enough water to make a dough.
Wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat... - 42.702
Mini Ricotta Fruit Tartlets
1. Beat together the butter, sugar and the egg yolk in a small bowl until the mixture is light and fluffy. Stir in the lemon rind. Stir in the flour, blending well to make a soft dough. Wrap the dough and refrigerate for 1 hour.
2. When ready to bake, preheat... - 39.0206
1) Preheat oven hot to 350°F.
2) Take 24 mini muffin cups or small tart pans. Grease lightly with shortening.
3) Sprinkle sugar lightly over it.
4) Take half of dough and cut into twelve 1/4-inch slices.
5) Place the remaining half of... - 41.7183
Tia Maria Truffle Tartlets
1. Preheat the oven to 200°C/400°F/ Gas 6, placing a large baking sheet in the oven to heat. To make the pastry, sift the flour and sugar into a large bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Blend the egg yolk with the... - 37.0678