Grease and base line a 1 kg/2 lb loaf tin. Cream the butter and sugar until light. Add the eggs one at a time, beating well between each addition. Stir in the flour and cardamom alternately with the milk, mixing well without overheating. Stir in the chocolate ..

Chop raisins and almonds coarsely. Melt butter and chocolate in heavy saucepan over low heat. Stir in next 4 ingredients. Bring slowly to boil without stirring. Remove from heat and add vanilla, raisins and almonds. Serve warm or cool on ice cream, plain cake ..

In medium saucepan, combine water and butter. Bring to boil over medium heat, stirring occasionally. Add chocolate; cook and stir until melted. Stir in sugar and corn syrup; reduce heat to low and simmer gently 5 minutes. Remove from heat; stir in ..

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch, spices, mustard and salt. 2. Add a little of the measured water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for ..

Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture ..

Combine brown sugar, salt, cinnamon, nutmeg, and cornstarch in a saucepan. Stir in the apple juice. Add lemon slices. Stirring constantly, bring mixture to boiling and cook 1 minute. Reduce heat, stir in sauterne and simmer until slightly thickened, about 5 ..

Dissolve gravy mix in apple juice, add raisins. Bring mixture to a boil stirring constantly. Reduce heat and simmer for 5

I learnt about chocolate covered ecipes only recently and immediately ventured to try my hands on it. This chocolate covered raisins recipe was the one that churned out the best results. A delicious dessert

Bake cake from mix as directed on package. Allow cake to cool completely. In a small saucepan, mix sugar replacements and cornstarch. Blend in sour cream and egg yolk. Cool and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute ..

This simple recipe of Raisin Chocolate Pie is sure to make you its hardcore fan! Sample this flavorsome Raisin Chocolate Pie-which is a warn treat for every palate! Enjoy

I have been making these pumped-up oatmeal cookies since the early 80s and they are still one of my favourites. You can't beat the combination of chocolate chips and raisins in a buttery oatmeal cookie. Remember to give them plenty of room on the cookie ..

Preheat oven to 350°F. Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition ..

It's hard to stop drooling at only the mention of Chocolate Raisin Brownies!! A great recipe for any brownie lover...put it together with raisins...and its a bit of heaven right there in your

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches. Bake cake mix as directed on package. Cool cake in pan. In medium saucepan, mix sugars and cornstarch; blend in sour cream and eggs. Cook over medium heat, stirring constantly, until mixture ..

Vary this by using sweet sherry instead of rum or omitting the raisins altogether and using a double quantity of chocolate. Serves 6-8. Soak the raisins in rum, preferably overnight. Crush the graham crackers between sheets of wax paper until fine. Melt the ..

Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces. In a small saucepan melt the chocolate in the milk over moderate heat, whisking until it is smooth. In a bowl whisk the egg with the sugar, add the hot milk mixture ..

Preheat oven to 350°F. Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside. In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition until ..

These chocolate raisin brownies are prepared with chocolate and raisins. Baked with a batter of sugar, eggsm flour and shortenening, the chocolate raisin brownies are moist and delclectble

Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry. Soften butter; add with chocolate, orange rind, and syrup to cake crumbs. Add raisins; mix well. Press into oblong shape, about 1/2 inch thick, onto greased paper. Chill until set; ..

Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, combine margarine, sugars, milk, vanilla and egg; blend well. Lighdy spoon flour into measuring cup; level off. Stir in flour, cocoa, baking powder and salt; mix well. Add 1 1/4 cups raisins ..

Heat oven to 325°F. In medium bowl, combine cream cheese, brown sugar, egg yolk and vanilla until smooth. Add pecans and chocolate covered raisins. Unroll dough into 2 long rectangles; firmly press perforations to seal. Press or roll each to form two ..

GETTING READY 1. Preheat the oven to 425° F. MAKING 2. Take a saucepan and boil raisins in it for about 5 minutes by covering the container. When done drain the raisins and keep it aside. 3. Take a double boiler and add milk to it. Heat the milk just ..

Combine all ingredients in a saucepan and simmer until

Raisin Sauce For Ham is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Raisin Sauce and let ..

1. Place chocolate in bowl, cook on HIGH for one to one and a half minutes. Stir three times during cooking. Stir in copha. Spread two thirds of mixture over base and sides of a flan tin (base measurement 20cm diameter) that has been lined with plastic food ..

It may surprise you to hear that it is quite easy to make Chocolate Covered Raisins at home. Best of all, this recipe from Dorothy Delaney requires minimal cooking. Plus, dark chocolate is a great source of antioxidants, making this sweet treat good for you.

Preheat oven to 325°. Grease a 7-inch cheesecake pan. In a large bowl, mix together 4 1/2 cups flour, caraway seed, baking powder, salt, sugar, cocoa, cinnamon and raisins. Add butter or margarine and continue mixing until mixture resembles fine crumbs. Add ..

Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes. Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and

In 1 1/2 -quart bowl, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and

Mix brown sugar, dry mustard, and cornstarch. Slowly add vinegar. Add lemon juice and peel, water, and raisins. Stir over low heat till

This extremely delicious Raisin Sauce is just going to make your ham extra delicious, without any doubt. Try it and pour over baked ham; you will sure feel that ham has never been this

Combine water, orange juice, raisins, jelly, allspice and cornstarch in 2-cup glass measure. TO HEAT BY TIME Set Power Select at HIGH for 5 to 6 minutes, or until sauce is thickened, stirring occasionally. TO HEAT BY INSTA-MATlC Cover glass measure completely ..

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch and salt. 2. Add a little cold water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for 5 minutes until raisins are ..

Peel and cut the onion into thin rings and brown lightly in the butter. Add all the remaining ingredients and simmer gently for 15-20 minutes until well-blended and savoury, and as thick as you would like. Stir from time to time, taking care not to let the ..

This Raisin Sauce For Ham Bed is sure to win a few hearts over dinner. The sauce offers a surprising set of unexpected flavors. Serve the Raisin Sauce For Ham Bed for parties and watch how everyone gets addicted to

Onions in raisin sauce is a herbed onions recipe. Cooked with broth along with garlic for flavor, it is served with an orange raisin sauce. Herbed with basil and thyme, it has a rich and luxurious taste to

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not

For the sauce: Combine the water and sugar in a medium-size saucepan and bring to a boil, uncovered, over moderate heat, stirring until the sugar dissolves. Then boil, uncovered without stirring, for 4 minutes or until slightly thickened. Remove from the heat ..

Place ingredients in cooker in order given. Close cover and put pressure control in place. When control indicates pressure is reached, cook for 4 minutes. Cool at once under running

Combine all ingredients, except cornstarch and 1 tablespoon water, in a 1 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Mix cornstarch with 1 tablespoon water. Gradually stir into hot sauce. Microwave 3 to 4 minutes or until thickened and ..

Combine all ingredients, except cornstarch and 1 tablespoon water, in a 1 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Mix cornstarch with 1 tablespoon water. Gradually stir into hot sauce. Microwave 3 to 4 minutes or until thickened and ..

Cream butter and sugar; beat in egg yolk and salt. Add flour just to blend thoroughly. Mix in raisins. On lightly floured surface, roll into 12-inch log. Wrap securely and refrigerate at least 1 hour or up to 1 week. Preheat oven to 350°F With sharp knife, ..

Combine brown sugar and cornstarch in a small saucepan, stirring well; add remaining ingredients. Cook, uncovered, over low heat 15 minutes, stirring

Combine sugar and cornstarch in saucepan. Stir in water. Cook, stirring, over medium heat 5 minutes. Add raisins. Cook, stirring, 5 minutes longer. Add next 4 ingredients. Serve with ham or pork. Makes approximately 1 cup

For the sauce: Combine the water and sugar in a medium-size saucepan and bring to a boil, uncovered, over moderate heat, stirring until the sugar dissolves. Then boil, uncovered without stirring, for 4 minutes or until slightly thickened. Remove from the heat ..

Simmer the raisins and citron in the water until the raisins are tender . Sift the sugar and corn-starch together and add to the raisin mixture. Mix well and continue cooking for ten minutes. Add the butter and lemon

Peel, core, and chop the apples. Combine apples, water, and raisins in a saucepan. Heat to the boiling point. Remove pan from heat. Cover and allow to cool to room temperature. Stir in the cornstarch. Return pan to heat and cook until mixture is

Cook butter with flour for 2 minutes. Add consomme, raisins, almonds, sherry, cloves, and lemon juice. Cook until

1. Combine raisins, water, sugar and cloves in a saucepan and heat to boiling point. Boil very slowly for 5 minutes. 2. Melt butter, add flour and stir until frothy. 3. Remove from heat and slowly add raisin mixture, stirring constantly. 4. Cook, with ..

Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in the raisins and

Combine all ingredients in a small saucepan. Cook over medium heat until sugar dissolves and mixture is thoroughly heated, stirring

In medium skillet over medium heat, cook apple in margarine until tender. Stir in brown sugar, raisins and cloves. In small bowl, combine remaining ingredients; blend well. Stir into apple mixture; cook until mixture boils and thickens, stirring

Combine orange juice, water, jelly, raisins and orange rind in 1-quart glass measure or casserole. Microwave, uncovered, 3 to 4 minutes on high, or until boiling. Set aside. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, ..

1. Preheat oven to 350°F. In a large bowl, stir together cookie mix, cinnamon, and nutmeg. Beat in milk and raisins until a soft dough forms. 2. Drop by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake 8 to 10 minutes. Allow to ..

Combine orange juice, water, jelly, raisins and orange rind in 1 -quart measure or casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix ..

This is a Prasad (sweetmeat given in hindu temples after pooja) that goes well with Chocolate. I have prepared it with a slight variation to create a global palatte using fresh figs and banana with rasins in dried

1. In a medium bowl, cover all of the chile peppers with hot water. Let them stand for 30 minutes. 2. Meanwhile, in a large skillet, combine the 1/3 cup of sesame seeds with the anise, cumin and coriander seeds, the cloves, the peppercorns and the cinnamon ..

GETTING READY 1) Preheat oven to 350 degrees F for bread and 375 degrees F for pudding. 2) Grease a 4X4 inch loaf pan with butter or oil. MAKING 3) For making bread, mix together baking powder, flour, nutmeg and salt. 4) Mix together butter and cream. Beat ..

MAKING 1) In a saucepan, combine all the ingredients together, mix thoroughly. 2) Cook over a low heat, until thoroughly heated, stirring occasionally. SERVING 3) Serve the Raisin Sauce over pheasant, or use as

Raisin rum sauce or the rum raisin sauce is a flavorful and gourmet sauce made with golden raisins coarsley processed with rum, light cream, sugar and butter. The rum raisin sauce may be served over bread loaves and rum cakes or even over cooked meals like ..

MAKING 1. Take a saucepan, add apple, raisins, apple pie spice and apple juice and mix well. 2. Place the saucepan on heat and allow to simmer for a minute. Mix in the rum and using a long match ignite. SERVING 3. Pour the ignited sauce on sliced bananas ..

Put raisins and hot water in medium saucepan. Let stand 1 hour. Stir in brown sugar and cornstarch. Add water, vinegar and mustard. Heat and stir over medium heat until boiled and thickened. Serve with ham. Makes 2 cups (500

Melt butter and add flour; stir until blended. Add bouillon and wine; cook, stirring constantly, until thickened and smooth. Add remaining ingredients. Cover and simmer until raisins are

1. Wash the raisins, put them in an enamel or glass saucepan, add the water and cloves and simmer 10 minutes. 2. Mix the sugar, cornstarch, salt and pepper and stir into the raisin mixture. Simmer and stir about 3 minutes, or until the sauce is thickened, ..

MAKING 1) In a saucepan, combine together the water, raisins, jelly, orange peel and orange juice. Bring the mixture to a boil. 2) Combine together the brown sugar, allspice, cornstarch and salt. Mix well and stir the mixture into the orange mixture. 3) Cook ..

Mix brown sugar, mustard and flour in small saucepan. Add vinegar, lemon juice, lemon-rind and 11/2 cups water; mix well. Cook over low heat, stirring constantly, until thickened. Add raisins; cook until raisins are

Peel apples, if desired; core and coarsely chop. In a large saucepan, combine apples, juice, raisins and cinnamon over medium-high heat. Bring to a boil, reduce heat and simmer 15 minutes, or until apples are tender. Meanwhile, combine cornstarch and water in ..

MAKING 1. In a shaker jar, add in apple cider and cornstarch. 2. Shake well till they blend well 3. Transfer it into a small saucepan and heat over medium flame until the raw taste of starch goes and it turns thick 4. Turn down the heat and let the sauce ..

1. Put the raisins, spices, water and sugar into a medium ovenproof glass bowl. Three-quarters cover with cling film and microwave on HIGH for 5 minutes, stirring frequently, until the raisins plump up and the sugar dissolves. 2. Blend the cornflour to a ..

GETTING READY 1) Arrange the ingredients. MAKING 2) Take a 4 cup glass measure, combine cornstarch, sugar, juice, cinnamon and raisins in it. 3) Microwave (high) for 3-5 minutes until thick and bubbly, stirring every minute. 4) Take a 1 cup glass measure ..

MAKING 1) Skim off the fat from gravy and pour into a saucepan. 2) Mix in ginger snaps, flour-water mixture, and raisins. 3) Heat to boil, stirring constantly until thickened. 4) Stream the cream if desired. 5) Add salt to taste. SERVING 6) Spoon the sauce ..

MAKING 1. In a saucepan, combine first 6 ingredients, also combine next 3 ingredients and stir into honey mixture 2. Boil the mixture, for 5 minutes, cook and stir constantly SERVING 3. Serve ever ice

Combine orange juice, water, jelly, raisins and orange rind in 1-quart measure or casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix ..

MAKING 1) In a saucepan mix brown sugar, cornstarch, salt and spices. 2) Add beer and raisins and stir to mix. 3) Boil the mixture stirring constantly. Cook for 3 minutes till thick and clear. 4) Take off from heat and add lemon juice. SERVING 5) Serve hot ..

Cover the raisins with water, add cloves, and simmer for 10 minutes. Mix brown sugar, cornstarch, salt and pepper; stir into raisin mixture. Cook, stirring constantly, until slightly thick. Add butter and lemon juice. Simmer a few minutes

MAKING 1) In a heavy saucepan put sugar and water and stir on low heat till sugar melts. 2) Add the butter and lemon rind to it. 3) Bring to the boil and cook further for 5 minutes. 4) Mix little sugar syrup and cornflour and add to the saucepan. 5) Bring to ..

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares. Place in a salad bowl and add the raisins. In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are ..

Combine ham, pork, milk, oats, egg, horseradish, salt and pepper. Shape into six or seven logs. Place in baking dish. Blend cornstarch and 3/4 cup cold water in saucepan; add remaining ingredients. Cook, stirring constantly, until mixture comes to a boil; ..

To make the stuffed pork tenderloin: Preheat the oven to 425°. Cut a pocket in the side of the tenderloin by cutting a lengthwise slit from one side to almost the other side and stopping about 1/2" from each of the tapered ends. Set the tenderloin ..

Raisin Clusters is a yummy and novel candy that you will fall in love with! Here is a brilliant Raisin Clusters recipe! Be warned, these yummy candies wont last a day!

Boil until 2/3 cup water remains. Add: Dissolve and add: Cool and add:Drop by spoonful on greased cookie sheet. Bake at 350° for about 10

Place raisins and rum in 2-cup microwavable measure. Microwave uncovered on high 1 minute; stir. Let stand uncovered 5 minutes. Add hot fudge sauce and milk. Microwave uncovered about 1 minute or until

MAKING 1. Combine all ingredients except jelly in a saucepan. 2. Cook, stirring constantly on medium low for 5 minutes or until sauce is thick. 3. Add in jelly and stir until it melts and blends into the sauce. SERVING 4. Serve Raisin Wine Sauce with ham.

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currantjelly and allspice. Microwave at high (10) 3 to 5 minutes until sauce is thickened, stirring every 2

Rum-Raisin Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Rum-Raisin Sauce dish; I am sure you would love to share your experience with

Combine cornstarch, syrup and salt in saucepan; add lemon juice and 6 cups water gradually. Bring to a boil; cook for 2 minutes, stirring, until clear and thickened. Remove from heat; add raisins and

In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring

1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. 2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or

Mix cornstarch, sugar and salt. Add beet liquid gradually. Stir until smooth. Cook until mixture is clear. Add washed raisins, orange juice, butter and beets. Simmer 10 minutes and serve. Serves 4 or 5. Nice for Thanksgiving

MAKING 1.In a boiler, mix the dry ingredients 2.Now add boiling water and cook until tender 3.Also add the orange juice and rind, the raisins and the butter SERVING 4.Serve with baked

1. Combine the water, raisins, sugar and salt in an enamel or glass saucepan and boil together 15 minutes, stirring occasionally. 2. Melt the butter or margarine in a saucepan; stir in the flour and mix until well blended. Slowly add the hot raisin mixture ..

MAKING: 1) Mix cornstarch, brown sugar and cinnamon in a 1 1/2 - quart casserole. 2) Add applied cider and mix well. 3) Microwave the contents in the casserole for 3 to 4 minutes at a high temperature or till the sauce thickens and gets bubbly (stir during ..

Mix sugar and cornstarch in a heavy saucepan, blend in water and lemon juice, and heat, stirring constantly over moderate heat, until mixture boils. Reduce heat and simmer 2-3 minutes, stirring now and then. Mix lemon rind and egg yolk, blend a little hot ..

GETTING READY 1. To prepare raisins soak them in water for 2 hours. MAKING 2. In a pan boil slowly until water is reduced to about one half. 3. Simmer adding remaining ingredients until only a small amount of liquid is left and sauce is syrupy in ..

Simmer raisins and water about 15 minutes. Add gravy improver, sugar, salt, cornstarch. Cook until smooth and thick. Add vinegar, cinnamon, mace and

MAKING 1) In a pot, add water and cook raisins for 5 minutes. 2) Make a mix of brown sugar, cornstarch, salt, ginger, and vinegar and add to water and raisins. 3) Cook till slightly thickened. 4) Add ham and heat well. SERVING 5) When ready to serve, heat a ..

Combine first 8 ingredients; mix well. Shape into 6 logs about 6 1/2 inches long. Place in baking dish. Combine remaining ingredients; cook and stir until bubbles. Pour sauce over meat logs. Bake at 350 degrees for 45 minutes, basting

MAKING 1) In a medium saucepan , add first 4 ingredients to combine. 2) Place over heat and bring to a boil. 3) Cook by reducing heat, uncovered, for 8 minutes or until apples are tender. 4) In a bowl, dissolve cornstarch in water. 5) Add this to the apple ..

In a large glass bowl combine marinade ingredients. Add meat, cover, and refrigerate for 3 days. Turn meat in marinade oc casionally After 3 days remove meat. Strain and reserve marinade. Brown meat in oil in a large skillet and place in slow cooker. Add wine ..

This Raisin Pecan Sauce is a buttery peppered mouthwatering dip. Try this with meat dishes if you want to, otherwise in your own unique. Don't forget to tell me how you liked this Raisin Pecan Sauce best.

Mix sugar and cornstarch together in a saucepan; stir in hot water and cook 5 minutes. Add raisins and cook 5 minutes. Stir in remaining

MAKING 1. In microwavable proof mixing bowl combine onion, raisins, and oil. 2. Cover with plastic wrap making small holes for the steam to escape. 3. Microwave on High (100%) for 4 minutes or until raisins are plumped, stirring once halfway through ..

MAKING 1.In a 2 quart glass measuring pitcher, heat butter for 30 seconds at High in microwave oven. 2.Add flour and stir well. Slowly, put chicken broth and keep mixing. 3.Let the ingredients cook for 4-5 minutes at High. 4.Mix well after ecery 2 minutes ..

In a large saucepan, melt the butter over moderate heat. When the foam subsides, add the carrots, onions and sultanas or raisins. Cook them, stirring constantly, for 4 minutes. Add the salt, pepper, cayenne, thyme and bay leaf to the pan. Pour in the wine, ..

MAKING 1) Into a saucepan, put the raisins and add the water. 2) Cook over moderate heat till the raisins are mushy and plump. 3) Strain the mixture and keep the liquid aside for future use. 4) In a food processor, put the raisins and process. 5) Through a ..

Parboil raisins in enough water to cover; drain. Combine vinegar, onions, bay leaf, and peppercorns. Boil until liquid is reduced by one half. Add jelly, rum, and meat gravy. Simmer for 10 minutes. Add

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1

In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat at high3 to 4 minutes; stir once. Blend cornstarch with orange juice. Stir into sauce. Heat at high1 minute, or until sauce is thickened; stir once. In oblong baking dish, heat ham ..

In Dfquart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. Microwave at HIGH (10) 3 to 5 minutes until sauce is thickened, stirring every 2

Put gingersnaps in saucepan. Add remaining ingredients and mix. Cook mixture over moderate heat 10-15 minutes until

In 4-cup measure, combine all ingredients. Cook, uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking

In 4-cup measure, combine all ingredients. Cook uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking

If you are left with a few bananas, try this awesome recipe for Banana in Raisin sauce. Rich in texture and flavor, this Banana in Raisin sauce is a delicious preparation worth your time. Next time you are left with bananas, you know what to do!

Set Power Select at HIGH. In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat 3 to 4 minutes; stirring once. Set Power Select at MEDIUM-HIGH. Stir in cornstarch blended with orange juice and heat 1 minute or until sauce is thickened, ..

Combine raisins, water, cornstarch, and juice in a 4-cup glass measure. Stir well. Microwave at HIGH 1 to 2 minutes. Combine remaining ingredients. Stir into raisin mixture. Microwave at HIGH 2 to 3 minutes or until thickened. Stir thoroughly after 1

In 4-cup measure, combine brown sugar and cornstarch. Mix well. Stir in remaining ingredients. Microwave at High for 2 to 4 minutes, or until mixture thickens and bubbles, stirring after every

Combine beef, onion, corn flakes, egg, salt, pepper, and paprika. Shape this mixture into 8 meatballs. Heat the shortening in the cooker and brown the meatballs. Add water, sugar raisins, and lemon juice. Close cover securely and put pressure control in ..

Simmer the brown sugar and water together for 5 min., stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Serve with baked ham, tongue or similar

1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook uncovered, for 3 minutes on each side, or until browned. Remove the ham to a warm platter, cover with aluminum foil, and set ..

Cook spaghetti according to package directions until just tender. Meanwhile, in a large skillet heat olive oil until hot. Add walnuts, pignoli, garlic and oregano. Cook until pig-noli are light brown, about 3 minutes. Add raisins. Cook over low heat for 2 ..

Mix first 4 ingredients and sprinkle evenly over bottoms of 2 greased baking pans 13 x 9 x 2 inches. Mix remaining ingredients lightly but thoroughly and divide between pans. Press down lightly but firmly. Bake in preheated slow oven (325°F.) about 1 1/2 ..

1. Preheat broiler. Spray rack in broiling pan with nonstick cooking spray; arrange chops on rack and broil 6 inches from heat source, until browned and done to taste, 4 to 5 minutes on each side. 2. While chops are broiling prepare sauce. In 9-inch nonstick ..

Soak the tongue for at least 3 hours in cold water. Rinse under cold running water. Combine the remaining ingredients in a large pot. Add the tongue and cover with water, Bring to a boil, cover and simmer gently for at least 3 hours or until meat is ..

Simmer raisins in stock until soft. Add honey and continue simmering gently for 5 minutes. Cool. Add lemon juice. Serve with

Blend apple juice and cornstarch in 1-quart saucepan; add butter. Cook over medium heat until mixture boils. Cook stirring, until sauce is thick, 1 to 2 minutes. Remove sauce from heat; stir in raisins and

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. Serve

Preheat broiler. Slash fat edge of ham. Broil about 3 inches from heat for 14 to 16 minutes, turning once. Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger. Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat ..

Rinse tongues, place in saucepan and cover with cold water. Add peeled onion, garlic, bay leaf and salt. Bring to a slowboil, cover, reduce heat and simmergently for at least 2 hours or until tonguesare tender. Remove tongues, skin them and remove any bone ..

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. Microwave at HIGH (10) 9 to 11 minutes, until sauce is thickened, stirring every 2

In 4 cup glass measure combine cornstarch, sugar, juice, cinnamon and raisins. Microwave (high) 3-5 minutes until thick and bubbly, stirring every minute. In 1 cup glass measure microwave (high) rum 20-30 seconds. Ignite with match. Pour into sauce; stir ..

Lambs' Tongue With Raisin Sauce is a delicious treat for your tongue! Try out the Lambs' Tongue With Raisin Sauce yourself as a lunchtime special and let me know what you feel about

Combine all ingredients in a small saucepan. Cook mixture over medium heat until the sugar dissolves, stirring

Trim, wash and slice the leeks in half, lengthwise. Place in a pan, cover with water and add the salt, peppercorns, coriander, parsley and shallots. Bring to the boil and simmer for 15 minutes. Drain the leeks well, place on a serving dish and keep warm. To ..

MAKING 1) In a saucepan mix sugar and cream. 2) Add butter and stir over low heat till sugar dissolves. 3) Boil and simmer gently for 5 minutes till mixture turns into caramel color. 4) Take off pan from heat, stir in raisins and cool. SERVING 5) Spoon ..

Combine orange juice, water, jelly, raisins and orange rind in 1-quart measure or casserole. Microwave 3 to 4 minutes on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix ..

In medium saucepan, combine orange juice and peel, and water. Stir in cornstarch until smooth. Add honey, brown sugar and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; simmer, uncovered, 5 minutes. Add raisins and cook 1 ..

Mix sugar and cornstarch together in saucepan. Stir in hot water: cook 5 minutes, stirring often. Add raisins: cook 5 minutes. Stir in remaining ingredients. Good with goose, pork,

Mix sugar, cornstarch, cloves, and salt. Add cranberry-juice cocktail, orange juice, and raisins. Cook and stir till mixture thickens and comes to boiling. Slash fat edge of ham slice at 2-inch intervals. Insert whole cloves in fat if desired. Broil ham slice ..

Combine first 3 ingredients in a medium saucepan, stirring well. Add remaining ingredients; cook over low heat, stirring constantly, until thickened. Serve warm over

Combine first 6 ingredients in a saucepan. Combine sugar, cornstarch, and salt; stir into honey mixture. Bring mixture to a boil, stirring constantly, and cook 5 minutes. Remove from heat, and stir in rum. Serve over ice

In saucepan, mix together first 3 ingredients. Slowly add vinegar, next 3 ingredients, and 1 1/2 cups water. Stir over medium heat till thick and

GETTING READY 1. Cut squash lengthwise into half. 2. Remove and discard seeds and membranes. 3. Separate 2 tablespoon raisins and keep aside. 4. In a 1-cup liquid measure, put together rest of the ingredients and stir to dissolve the cornstarch in ..

GETTING READY 1. Preheat the oven to 350° 2. Grease a loaf pan with oil or butter. MAKING 3. In a bowl, combine the ground pork, ham, bread crumbs, mustard, eggs, tomato juice and milk. 4. Mix well with a wooden spoon until thoroughly blended. 5. Turn the ..

Maple baked fresh ham with raisin sauce is a flavorful and savory pork recipe. Spiced with ginger, nutmeg, cloves and allspice, this savory ham roast is cooked with the maple syrup and great for

Rinse the raisins (sultanas) under plenty of cold running water. Put in a bowl and cover with hot water. Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the quails in half and flatten with a pastry ..

GETTING READY 1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over ..

1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, mince the ginger and garlic. Add the onion and pulse on and off to finely chop. 3 In a small bowl, combine the ginger-onion mixture, the grape juice, wine, apricot jam, cinnamon, salt ..

1. Arrange a layer of lambs' tongues in a medium, heatproof casserole dish. Add the sliced onion, bay leaves, sage leaves, parsley stalks and 450 ml (15 fl oz) boiling water. Cover with a lid or cling film and microwave on MEDIUM (60%) for 50 minutes, or ..

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn ..

GETTING READY 1) In a large glass bowl, place together vinegar, water, bay leaf, peppercorn, mustard an onion. 2) Place the meat in the bowl and put the lid on. 3) Refrigerate the meat for 3 days. 4) Turn meat in marinade twice a day. MAKING 5) Remove the ..

Make small cuts in each pork chop with sharp knife; insert slice of garlic in each cut. Cook pork in 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer ..

Preheat broiler. Slash fat edge of ham. Broil about 3 inches from heat for 14 to 16 minutes, turning once. Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger. Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat ..

Rub veal on both sides with flour. Brown in 2 tablespoons hot butter in heavy kettle. Add broth, sherry, and bay leaf. Simmer, covered, for 2 hours, or until meat is tender. Cook raisins and mushrooms lightly in remaining 2 tablespoons butter; stir in ..

Rub veal on both sides with flour. Brown in 2 tablespoons hot butter in heavy kettle. Add broth, sherry, and bay leaf. Simmer, covered, for 2 hours, or until meat is tender. Cook raisins and mushrooms lightly in remaining 2 tablespoons butter; stir in ..

Season chicken with dash each salt and onion powder. Tuck ends of each breast under to form rounded mound; cover with skin and place in nonstick baking pan. Bake at 350°F until done, about 25 minutes. Remove and discard skin. While chicken is baking, prepare ..

MAKING 1. In the top of double boiler over hot water heat milk and raisins 20 minutes. 2. Remove top of double boiler from water and set aside 10 minutes, to cool. 3. Sift flour with baking powder, sugar, salt, nutmeg and cinnamon. 4. In large bowl, with ..

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Rub veal on both sides with the flour. Brown in 2 tablespoons hot butter in heavy kettle. Add broth, sherry, and bay leaf. Simmer, covered, for 2 hours, or until meat is tender. Cook raisins and mushrooms lightly in remaining butter; stir in jelly. Remove ..

In one saute pan, cook sausage until it's cooked through but not brown or crispy, then drain on paper towels. In the other saute pan, over medium heat, add oil and cook onion, raisins, and pepper 5 minutes. Add fresh and canned tomato, wine, and ..

MAKING 1. In a saucepan, cook the rice according to the package directions. 2. When cooked, drain, fluff, and keep warm. 3. Season the pork chops well. 4. In a large frying pan heat the oil 5. When hot but not smoking, sear the chops on both sides. 6. ..

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a mixing bowl, combine bread cubes, milk and eggs. 3) Add remaining pudding ingredients. 4) In 9-in glass ring mold, spread batter evenly 5) With plastic wrap, cover the mold. 6) Place mold on ..

Grilled Ham With Raisin And Cranberry Sauce has a Outstanding taste.The Orange Juice and cranberry juice gives the Grilled Ham With Raisin And Cranberry Sauce Incredible taste. Must catch

Grilled Ham With Raisin And Cranberry Sauce has a Outstanding taste.The Orange Juice and cranberry juice gives the Grilled Ham With Raisin And Cranberry Sauce Incredible taste. Must catch

Drain oranges, reserving 1/3 cup syrup; pour into saucepan. Add orange juice and raisins. Bring to boiling. Remove from heat; cover and let stand till cool, 15 to 20 minutes. Combine brown sugar, cornstarch, and cloves; add to raisin mixture. Cook and stir ..

Heat butter in a large skillet. Add brown sugar and raisins; heat, stirring constantly, 10 minutes. Remove from heat; add cream slowly, stirring until blended. Cook 1 minute. Add ham and yams; spoon sauce over all. Heat thoroughly. Thin the sauce with ..

1. Preheat oven to 425°F. Rub all sides of pork with pepper and set on rack in roasting pan. Roast until pork is cooked through, 15 to 18 minutes. 2. While pork is roasting prepare raisin-onion mixture. In 6-inch nonstick skillet heat oil; add onion and ..

GETTING READY 1. Preheat the oven to 400°F. 2. Turn out the ham from its can. MAKING 3. To prepare the pastry, follow the package directions, adding mustard and sage to dry pie crust mix. 4. Roll pastry out to a 17-inch square. 5. Place the ham in center ..

In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot ..

You'll simply love the Beef Tongue With Raisin Sauce from the American cusine. An easy to make side dish, the Beef Tongue With Raisin Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us.

In small glass bowl, heat raisins and brandy on HI (max. power) 1 minute. Set aside. In 2-cup glass measure, mix sugar and cornstarch. Briskly stir in cider and lemon juice until blended. Cook on HI (max. power), 2 to 3 minutes, stirring every minute, or ..

To prepare pudding In a small saucepan over very low heat, combine milk and raisins and heat for 20 minutes. Allow to cool to room temperature. Sift together flour, soda, salt, nutmeg, and cinnamon. In a large bowl, beat eggs until light. Gradually add honey ..

Place meat, celery, bay leaves and onion in Dutch oven and add enough water to cover. Cover and cook over low heat, simmering 3-4 hours until meat is tender. Plunge tongue in cold water. Peel and chill. Slice and serve with Raisin

Beef With Raisin Sauce is a yummy dish with an exquisite flavor. It is perfect for an elaborate weekday dinner. Try this excellent Beef With Raisin Sauce recipe at

Combine first 6 ingredients; chill. Shape into ten 2 1/2-inch balls; place in a greased 13- x 9- x 2-inch baking dish. Bake at 350° for 15 minutes. Pour Raisin Sauce over ham balls; cover and bake 30 minutes. Uncover and bake 30 minutes, basting ..

MAKING 1. To prepare beets drain them reserving 1/3 cup liquid. 2. In medium saucepan combine reserved beet liquid and raisins and simmer with cover over low heat till raisins are plumped, about 5 minutes. 3. In a bowl combine sugar and cornstarch and stir ..

Place chicken pieces in a 10x6x2-inch nonmetal baking dish. Micro-cook, covered loosely with waxed paper, on 100% power (high) for 4 to 6 minutes or till no longer pink, turning pieces over and rearranging once. Drain. Keep chicken warm. In a 2-cup glass ..

Rub the liver with the salt, paprika, Worcestershire sauce and pepper. Leave for 20 minutes. Wrap the bacon around the liver, covering the liver completely. Place in an oiled roasting pan and bake in a moderately hot oven (375° F) for 25-30 ..

1. In a small bowl, mix cilantro, pepper, and three-fourths of the garlic; rub mixture over chicken. Place chicken pieces well apart in a lightly oiled 10- by 15-inch (25- by 38-cm) rimmed baking pan. 2. Bake in a 500°F (260°C) oven until chicken is lightly ..

Melt butter in heavy frying pan. Put in ham and fry over low flame, allowing around 15 minutes' cooking time. Turn ham often so that it will not get too brown. Remove from pan and set in warmer. In the pan drippings, blend the flour with grease; add 1 cup hot ..

MAKING 1) In a large pan, gently saute the tuna, until thoroughly cooked. Remove and keep warm. 2) In a pan, melt the butter, stir in the flour and cook, until the roux is smooth and golden. 3) Stir in the nutmeg, salt and pepper to taste and cook for a few ..

MAKING 1) In medium skillet, add the raisins, un-drained tomatoes, bouillon granules, and allspice. 2) Allow to come a boil. 3) Lower the heat and add the chicken. 4) Simmer covered for about 25- 30 min or until the chicken is cooked. 5) Remove the ..

Core apples; peel skin from top third of each apple. Place apples in microwave-safe baking dish or custard cups. Pour Spiced Lemon Baste over apples. Cover with vented plastic wrap. Microwave at HIGH (100% power) 7 to 10 minutes or until apples are tender yet ..

1. Scrub the tongue with a stiff brush and lukewarm water. Put it in a large enamel or glass kettle, cover with cold water. 2. Make the herb bouquet by placing on a square of cheesecloth and tying them into a small bundle: the parsley, bay leaf, garlic bud ..

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2 ..

Untie roast, and trim fat. Retie roast. Combine ginger and dry mustard; rub mixture over surface of roast. Place roast on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of roast, if desired. Place roast in a ..

1. Preheat oven to 350°F. In a large bowl, beat cake mix, egg, and 1/3 cup water with an electric mixer on medium speed until a soft dough forms. Stir in raisins. 2. Drop by heaping measuring tablespoonfuls 3 inches apart onto lightly greased cookie ..

Soak raisins in brandy. Set aside. Melt butter and chocolate in a bowl 1 minute, 30 seconds, on high, uncovered. Stir in eggs and sugar. Sift in baking powder and flour. Add raisins, salt and nuts and stir well. Add vanilla. Spread cookie mixture in a ..

Place raisins in a steamer basket. Place over, but not touching, boiling water. Steam, covered, for 5 minutes. Let raisins stand at room temperature about 2 hours or till completely dry to roast raw cashews, spread in a shallow baking pan. Bake in a 350° ..

Sprinkle gelatin over apple juice; allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved. Combine raisins and flour in a mixing bowl; toss to completely coat. Stir in walnuts. Add raisin mixture to apple gelatin. Stir to ..

GETTING READY 1. To make the glaze for the loaf, combine 10x sugar, vanilla and 2 tablespoons water. Mix well. Keep aside MAKING 2. In a large bowl combine biscuit mix, brown sugar and orange rind. 3. Using a small wired whisk, stir in vigorously the eggs ..

Try these crunchy Raisin Bars for dessert tonight ! You'll simply love these Raisin Bars! Feel free to comment here about

Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy.

Combine the raisins, hazelnuts and crushed praline in a large bowl. Add the melted chocolate and stir the ingredients until thoroughly mixed. Line a tray with non-stick silicone paper. To shape each cluster, take 1 teaspoonful of the mixture and, with the ..

1. Preheat oven to 350°F. In a large bowl, beat gingerbread mix, egg, and 1/4 cup water with an electric mixer on medium speed until a soft dough forms. Fold in raisins. 2. Drop by slightly rounded measuring tablespoonfuls 2 inches apart onto lightly greased ..

Pork Tenderloins With Raisins is an exceptionally simple and brilliant pork preparation. I prepared this for my husbands colleagues last weekend and I received nothing but compliments for this delicious dish. Try this Pork Tenderloins With Raisins