Chocolate Puffed Wheat Square Recipes

Enjoy our collection of chocolate puffed wheat square recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate puffed wheat square recipes.
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Puffed Wheat Chippies

1. Preheat oven to 350°F. In a large bowl, beat shortening and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with baking powder and salt and beat until dough is smooth,... - 31.453

Oatmeal Chocolate Squares

MAKING 1. In large bowl, combine oats, sugar and wheat germ and cut in butter until mixture is crumbly. 2. Stir in corn syrup and in ungreased 8-inch (2 liter) square baking dish spread the mixture. 3. Microwave at High, uncovered, for 2 minutes, stir well... - 44.5018

Chocolate Raspberry Squares

1. Preheat oven to 350°F. Spray an 8-inch square baking pan with nonstick cooking spray; set aside. 2. In small bowl, whisk together juice, egg, margarine, and vanilla; set aside. 3. In medium bowl, whisk together white and whole-wheat flour, cocoa, and... - 32.4872

Crunchy Peanut Butter Chocolate Squares

Place chocolate morsels, 1/2 cup corn syrup, and butter in a 2-quart casserole. Microwave at HIGH 2 to 3 minutes. Stir well after 1 minute. Stir in 2 cups of cereal. Press mixture into a buttered 9-inch square pan. Combine remaining corn syrup, peanut butter,... - 38.6847

Pina Colada Squares

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, mix flour, oats, brown sugar and baking soda. Add butter and use a pastry blender to blend until the mixture resembles coarse crumbs. 3. Set aside 7 cups of the crumb mixture for later use. 4.... - 42.8522

Wheat Free Carob Or Chocolate Cake

Combine oil, honey, gelatin, lecithin and 1/4 cup of carob chips in a saucepan. Heat until chips are melted, stirring constantly. Remove from heat and cool. Combine flour, arrowroot, salt, baking soda, the remaining 1/4 cup carob chips, and the seeds or... - 43.8649

Crispy Nut Squares

Butter a baking pan. In a large saucepan, bring to a boil peanut butter, brown sugar and corn syrup. Boil 2 minutes. Off heat, mix in nuts and cereal. Spread mixture into roasting pan. Set aside. In a double boiler, melt chocolate and caramel chips. Spread... - 33.8819

Applesauce Brownie Squares

Melt together butter and chocolate in small saucepan over low heat. Add sugar, eggs, applesauce, and vanilla; beat well. Stir together flour, baking powder, soda, and salt until evenly combined. Add to chocolate mixture; beat well. Pour batter into greased... - 37.7941

Crispy Rice

This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe. - 34.8565

Whole Wheat Brownies

Whole Wheat Brownies is a delicious treat on which you'll love to gorge on. Bake the brownies effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.7464

Wheat Germ Brownies

1. Combine chocolate and butter or margarine in a small saucepan; melt over low heat, stirring often; cool. 2. Beat eggs in medium-size bowl with electric mixer at high speed; slowly add sugar; beat until fluffy. 3. Add cooled chocolate mixture and beat until... - 32.7064

Wheat And Milk Free Brownies

Preheat oven to 350° F. With a spoon, mix margarine and sugar well; add all remaining ingredients except nuts and blend until smooth. Stir in nuts and pour into a greased 8"X8"X2" or 9"X9"X2" pan. Bake 30 minutes or until sides shrink slightly from pan and... - 34.9045

Neat Wheat Brownies

Grease a 13x9x2 inch baking pan; set aside. Stir together flour, baking powder, and salt; set aside In a saucepan melt shortening. Remove from heat; stir in sugar and cocoa powder. Add eggs and vanilla; stir till blended. Stir in dry ingredients and the 3/4... - 40.0708

Chewy Apricot Squares

MAKING 1. On a double boiler, melt chocolate squares and transfer to a bowl. 2. To the melted chocolate, add apricots, cereal, raisins, marshmallows and fold gently . FINALISING 3. Into a greased 8-inch square pan, pour the apricot mixture evenly. 4. Chill... - 36.5401

Gingerbread Squares

GETTING READY 1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts. 2. To a large heat-resistant container transfer chocolate mixture. 3. Pour brewed coffee over chocolate mixture... - 40.3116

Crunchy Ice Cream Squares

Mix cereal, coconut, nuts, sugar and butter. Press 2/3 of the cereal mixture evenly in ungreased oblong pan, 13 X 9 X 2 inches. Pack ice cream over cereal layer; press to make even. Sprinkle remaining cereal mixture on top. Freeze until firm, at least 12... - 29.9263

Nut & Chocolate Brownies

Cream together sugar and butter. Add eggs and vanilla. Mix well. Combine cocoa, flour, baking powder, and salt. Blend dry ingredients into sugar mixture. Stir in nuts. Spread mixture in an 8-inch glass baking dish. Microwave at HIGH 6 to 7 minutes. Cool. Cut... - 43.5938

Moist Vegan Chocolate Cake

As there are not many vegan desserts, this Moist Vegan Chocolate Cake is a really cool dessert for all the vegans out there. You can watch this video to learn this quick and easy recipe and try it out at home, or prepare for someone's birthday. Happy Cooking! - 142.194

Chewy Chocolate, Chocolate Chip Cookies

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364

Wheat Softies

In a saucepan, sprinkle gelatin over the water; stir to blend. Allow to soften for 3 minutes. Place over heat and bring to the boil and stir until gelatin is completely dissolved. Remove from heat and stir in the chocolate chips, mixing to dissolve the... - 29.3373

Whole Wheat Croissants

Dissolve yeast in warm water in large bowl. Add all-purpose flour, 1/4 cup butter, the sugar, salt and 2 eggs. Beat on low speed until moistened. Beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough of the whole wheat flour to make... - 39.482

Chocolate Cookies

Amazingly delicious chocolate cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 32.6347

No Cook Chocolate Cookies

1. In large bowl blend butter with corn syrup, cocoa, sugar, and salt. Add nuts, coconut, and cereal; with fork, stir mixture until cereal is well coated. 2. Pack mixture firmly into greased 13-by-9-by-2-inch pan. Refrigerate several hours, or until firm. Cut... - 28.8683

Cockscombs

Roll and cut dough as in almond crescents. Spoon an equal amount of filling onto the center of each square. Spread filling parallel to one edge; brush edges lightly with egg, then fold opposite edge over; press edges together to seal. Make 5 or 6 slits in... - 25.3205

S’mores Cake

Who doesn’t love s’mores? It’s near impossible to go wrong with the classic campfire trinity of graham crackers (here, stirred right into the cake batter), marshmallows and chocolate, and this cake interpretation doesn’t fail to please. - 41.6385

Chocolate N Cookies

These chocolate chip cookies are made with semisweet chocolate with a hint of vanilla to it. Baked with a cookie batter of wheat flour for a rich taste, with added eggs and brown sugar, the chocolate chip cookies are great as a simple homely dessert or tea... - 39.8712

Chocolate Pecan Rounds

1. Sift flour, baking soda and salt into a medium-size bowl; stir in wheat germ and pecans. 2. Melt chocolate with butter or margarine in a small, heavy saucepan over low heat; pour into a large bowl. Cool to lukewarm. 3. Beat granulated and brown sugars into... - 32.6975

Chocolate Fudge Sauce

1. Combine chocolate and butter in 4-cup glass measure. 2. Microwave for 1 to 1 1/2 minutes, on HIGH, or until chocolate is melted. 3. Stir in cream and powdered sugar; beat until smooth. Add marshmallows. 4. Microwave for 45 to 60 seconds, on HIGH, or until... - 30.7528

Chocolate Nut Cookies

Cream together butter, sugar, and honey. Blend in vanilla, egg, and chocolate. Stir together flour, milk powder, salt, and soda. Add to creamed mixture; mix well. Stir in peanuts and sunflower seeds. Drop by teaspoonfuls onto lightly greased baking sheet,... - 40.5151

Chocolate Souffle

Lightly butter bottom of a 1 1/2-quart souffle dish; sprinkle with 1 teaspoon sugar, and set aside. Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook... - 41.3161

Chocolate Mousse Pie Au Rhum

Sprinkle 1 1/2 tablespoons sugar evenly on bottom and sides of well-buttered 9-inch pie pan. Melt chocolate in water in saucepan over , very low heat, stirring constantly until smooth. Remove from heat. Beat egg yolks; gradually add 2/3 cup sugar and continue... - 44.8155

Chocolate Souffle

Chocolate Souffle is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Chocolate Souffle, I am sure you will always crave for it. - 34.9066

Coconut Chocolate Pinwheels

• Stir together flour, cocoa powder, baking powder, and salt. In a large mixer bowl beat shortening and butter till butter is softened. Add 3/4 cup sugar and beat till fluffy. Add egg, milk, and 1 teaspoon vanilla and beat well. Add flour mixture and beat... - 33.7155

Hot Chocolate Coffee Souffle

Hot chocolate souffle with a melted chocolate center is indeed a delight to eat. What I like best is the taste of chocolate melting in my mouth as I savor these mouth-watering Hot Chocolate Souffle. It can't get any better! - 41.1412

Chocolate Souffle

GETTING READY 1. Preheat the oven at 350°. 2. Lightly butter bottom of a 1 1/2 quart souffle dish, sprinkle with 1 teaspoon sugar, and set aside. MAKING 3. In a heavy saucepan melt 2 tablespoons butter over low heat and add flour, stirring until smooth. 4.... - 46.4193

Chocolate Brownie Pie

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate and make high stand-up edge. 2. Preheat oven to 350°F. In heavy 2-quart saucepan over low heat, melt butter or margarine and chocolate, stirring occasionally. Remove saucepan from heat. With... - 31.1392

Chocolate Glazed Bar Cookies

1. Beat butter or margarine and brown sugar in a large bowl. Beat in vanilla and egg. Stir in the flour and wheat germ. Press evenly into an 8-inch-square baking pan. 2. Bake in stow oven (325°) 20 minutes, or until lightly browned. Remove from oven. 3.... - 27.9513

Chocolate Peanut Butter Brownies

Heat oven to 350°. Grease square pan, 8x8x2 inches. Heat chocolate and shortening in 2-quart saucepan over low heat until melted; remove from heat. Mix in sugar, eggs and vanilla. Stir in remaining ingredients. Spread in pan. Bake 30 to 35 minutes or until... - 36.9509

Chocolate Sambuca Cookies

These Chocolate Sambuca Cookies are a desire ! I love these crunchy anise flavored almond cookies for a snack or for dessert ! Try them yourself and let me know the best way you'd like to have them. Your suggestions for these Chocolate Sambuca Cookies are... - 44.7883

Original Chocolate Eclairs

Chocolate Eclairs are wonder invention using chocolate. As popularly known, there are two ways to enjoy this divine pastry filled with vanilla flavored cream and frosted with a rich layer of chocolate. Pop it into your mouth and let its creamy chocolaty... - 48.5919

Chocolate Almond Tea Bread

Blend together all ingredients until smooth. Place in a well-buttered bread pan. Bake at 325° for 50 to 55 minutes. Let stand about 10 minutes before unmolding. Cool before cutting. - 32.4636

Chocolate Bran Brownies

1. Combine flour, baking soda, and salt. Set aside. 2. Place shortening, sugar, and water in a saucepan. Bring to boiling over moderate heat, stirring constantly. Remove from heat immediately. 3. Add semisweet chocolate pieces and vanilla extract; stir until... - 35.4288

Easy Vegan Chocolate Cake

If you want to try a different variant of cake, Vegan Chocolate cake would be an ideal dessert for you on any occasion. Easy to make and delicious, it tops the choice of being everyone's favorite. With Camilla stir in the right ingredients and bake a healthy... - 98.5584

Continental Chocolate Slice

Combine butter, sugar, and cocoa in saucepan. Stir over low heat, until well blended. Stir in beaten egg and vanilla. Cook, stirring, 1 minute. Remove from heat, stir in biscuit crumbs, coconut and walnuts, mix well. Press mixture into greased tin,... - 40.2706

Crunchy Chocolate Date Cake

Pour boiling water on dates in large bowl; stir in 1 teaspoon baking soda. Cool to lukewarm. Heat oven to 350°. Stir remaining ingredients except topping into date mixture. Pour into un-greased square pan, 9x9x2 inches. Sprinkle with Topping. Bake 50 to 55... - 39.4596

Georgia Chocolate Pecan Pie

This Georgia Chocolate Pecan Pie is simply marvelous ! Enjoy this heavenly chocolate and nut bake as a dessert or snack ! Don't miss out on this Georgia Chocolate Pecan Pie and let me know if you can live without it ! - 46.7818

Vegan Chocolate Chip And Banana Cake

Are you vegan and missing your chocolate chip and banana cake? Well, your search is over, as our chef has an easy vegan Chocolate Chip and Banana Cake that is free of eggs and dairy products. The cake is delicious enough for the non-vegetarian friends as... - 138.613

Croissants

Put the milk into a saucepan and bring it to just under boiling point. Remove the pan from the heat and add 2 tablespoons of the butter. Let the butter melt and the mixture cool to lukewarm. Mash the yeast with 1/4 teaspoon of the sugar and the water to a... - 40.3286

Graham Cracker Bars

In bowl mix crumbs and sugar; cut in butter till mixture resembles cornmeal. Stir in chocolate and nuts. Add milk and vanilla; mix well. Place a small juice glass in center of greased 8 x 8 x 2-inch baking dish; spread batter around glass. Micro-cook,... - 30.9263

Shoofly Bars

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Combine 1 1/4 cups flour, granulated sugar and salt for making the crust. 3. Cut shortening into the size of peas and add to the flour mixture. 4. Add 1 tablespoon cold water on a portion of the mixture... - 45.8079

Sachertorte

Preheat oven to 350° F. Sift flour with salt and set aside. Melt chocolate over simmering water, then cool. Cream butter until light, gradually add 3/4 cup sugar and cream until fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in... - 44.1641

Fudge Nut Pancakes

Fudge Nut Pancakes are so simple yet delicious mini meal. They make a very healthy breakfast. Kids will love this breakfast and so will you. Here is a quick and delicious recipe from us for the fudge nut pancake. - 48.7253

Choco Peanut Butter Chews

MAKING 1. In a bowl, combine sugar and corn syrup, heat and bring to a boil. Remove from heat. 2. Add peanut butter and mix until smooth pour onto the bowl with puffed rice and blend well. 3. In a bowl, add chocolate and butterscotch, melt them in microwave... - 38.6215

Brownies

Combine chocolate and butter in medium glass mixing bowl. Microwave on medium for 1 1/2 to 2 minutes or until melted. Stir in sugar; beat in eggs. Stir in remaining ingredients. Spread batter into 2-quart glass baking dish. Microwave on low for 7... - 29.8278

Napoleon Cream

These Napolean Creams make a dreamy dessert ! Though a bit time consuming to make, you'll want to make these vanilla pudding and crescent roll,chocolate and cream dessert over and over again ! Just try and tell me ! Your suggestions for the Napolean Creams... - 43.9308

Cream Filled Napoleons

1. Place pudding mix in a medium-size saucepan; beat in the egg yolks and milk. Cook. Pour into a medium-size bowl; chill. 2. While pudding chills, separate crescent-roll dough into 4 rectangles; pinch together at perforations. Place rectangles on a large... - 32.2712

Mississippi Mud Bars

These Mississippi Mud Bars are simply awesome ! Don't be misguided by the name ! Its got nothing to do with mud ! Try this delicious chocolate cake with chocolate topping for a chocolicious treat if you are a chocolate addict ! Let me know if you share my... - 46.8792

Old World Pumpernickel Muffins

Old World Pumpernickel Muffins has a fine taste. Old World Pumpernickel Muffins gets its taste from flour mixed with caraway seeds and buttermilk. - 38.9581

Cereal Cookies

Mix corn syrup, sugar and peanut butter together. Bring just to boil and pour over corn flakes, puffed wheat and rice cereal. Toss lightly. Press into a greased 8 x 12 inch pan and chill. Cut in squares. Coconut, walnuts or cherries may be added. - 28.123

Honey Date Snacks

MAKING 1. In a saucepan, mix sugar, butter, honey and heat until mixture is smooth. 2. In a bowl, mix puffed rice and chopped dates, add the butter and honey warm mixture and mix well until blended. FINALISING 3. Into a greased 8-inch square pan, pour the... - 35.1152

Unbelievable Pie

Preheat oven to 350°F. Sprinkle nuts on bottom of pie shell and set aside. Combine chocolate and butter in top of double boiler over gently simmering water . Whisk until melted and well blended. Remove from heat and whisk in sugar . Beat small amount of... - 33.461

Black And White Tarts

Thinking of an exquisite dessert to cook, try this Black and White Tarts. These tarts are best served for special occasions and needless to say, this Black and White tarts are made in no time! - 45.0831

Nibbles

Preheat oven to 275° F. In a large bowl, combine dry cereal and pretzel sticks. Set aside. In a small saucepan over medium-high heat, melt margarine and add Worcestershire sauce and seasonings. Mix well. Add to cereal mixture and toss to mix well. Add... - 34.1936

Nibbles

GETTING READY 1 Preheat the oven to 275 degrees farenheit. 2 In a bowl, combine all dry cereals to make 5 cups. 3 Add in the broken pretzel sticks. 4 In a saucepan, add magerine and melt. 5 Add in Worcestershire sauce and seasonings. 6 Toss along... - 39.5158

Crunchy Caramel Snack Mix

In a 13x9x2-inch baking pan combine cereals, pretzels, and peanuts. In a medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture is boiling. Cook, without stirring, for 4 minutes more. Remove from heat. Stir... - 35.0635

Cherry Pecan Shortbread Bars

1. Mix flour, sugar, margarine and pecans until crumbly. Press mixture in bottom of ungreased square dish, 8x8x2 inches. 2. Microwave uncovered on high 4 to 5 minutes, rotating dish 1/4 turn after 2 minutes, until slightly puffed and set. 3. Sprinkle... - 25.5796

Black And White Tarts

GETTING READY 1) Preheat the oven to 350°F 2)Take a shallow baking pan and spread shredded coconut in it. Bake coconut in the preheated oven for 5-7 minutes or until it is lightly tanned. 3) Stir coconut quite often during baking time to evenly brown... - 43.185

Six Layer Bars

1. Preheat oven to 350°F. Spread butter over bottom and 1/2 inch up sides of a 9 x 13-inch baking pan. 2. Pat graham cracker crumbs firmly into bottom of pan. Sprinkle chocolate chips evenly over cracker crumbs, followed by a layer each of cereal,... - 27.3885

Big Batch Brownies

Melt the chocolate and butter or margarine in a small saucepan. In the Bosch bowl, thoroughly mix vanilla, eggs, brown sugar, and salt. Add melted chocolate mixture, and mix again. Add flour and nuts. Mix once more. Pour into two 11 x 17inch lightly greased... - 34.711

Kid-friendly Recipes

To encourage your children to eat healthily, try these simple recipes that are specifically adapted for children. -

Corn Chili Strata

Trim crusts from bread. Lightly spread slices with butter and fit into a lightly buttered 7 by 11 inch baking dish. Distribute corn in an even layer over bread, then arrange zucchini evenly over corn. Sprinkle chilies and cheese evenly over zucchini. Beat... - 43.3155

Popcorn Balls

Put the popcorn in a very large, warm bowl. Stir in any optional additions at this point. In saucepan combine molasses, water, sugar, vinegar and salt. Cook over medium heat, stirring occasionally, until mixture heats to 275°F (135°C) on a candy thermometer... - 35.8354

Simple Corn Chili Strata

Trim crusts from bread. Lightly spread slices with butter and fit into a lightly buttered 7 by 11-inch baking dish. Distribute corn in an even layer over bread, then arrange zucchini evenly over corn. Sprinkle chilies and cheese evenly over zucchini. Beat... - 42.8378

Oatmeal Date Bars

Combine dates, water, and lemon juice in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until mixture thickens, stirring frequently. Set aside. Cream margarine; gradually add brown sugar, beating well at medium speed of... - 40.6611

Crunchy Cheese Crackers

GETTING READY 1. Preheat the oven to 325°F 2. Grease a cookie sheet with oil or butter. MAKING 3. In a large mixing bowl, sift together the flour and salt. 4. Stir in the oats, brand remaining from sifting, poppy and cheese. 5. Add the softened butter and... - 42.7494

Chicken Baked In Parchment

Preheat oven to 375°F. Cut parchment paper into 4 (10-inch) squares. Place 1 chicken breast in center of each piece of parchment; arrange carrots, zucchini, peas and bell pepper around chicken. Combine 1/2 cup chicken broth and flour in small saucepan; stir... - 41.5719

Cookin’ Greens Chopped Spinach And Prune Secret Brownies

Preheat over to 350 degrees F. Cover bottom of 8x8 inch square pan with cooking spray. Steam or boil the Cookin’ Greens spinach. Puree cooled spinach in food processor or blender with prune puree, and set aside. Melt chocolate chips and butter in a double... - 39.2336

Jacques' Am Quickies

Preheat oven to 375°F. Place butter and 1 cup of sugar in stand-mixer bowl and whip with paddle until very light. Lower mixer speed and incorporate almond flour, second measurement of sugar, egg yolks, salt and lemon zest. Use a rubber spatula to fold... - 40.4742

Boite Aux Fraises

1. Grease and line a 20 cm (8 inch) square cake tin. 2. Whisk the eggs and sugar together using an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like. 3. Carefully fold in the flour, then turn into the prepared tin. Bake in a... - 33.1928

Nutty Choconut Bars

1. Preheat oven to 350°F. Grease an 8-inch square pan. In a large bowl, beat brown sugar, eggs, and vanilla with an electric mixer on medium speed until well blended. 2. Add whole wheat flour mixed with baking soda and salt and beat until blended. Stir in... - 32.5138

Adele's Chewy Chip Bars

In the Bosch mixing bowl, combine brown sugar, eggs, oil, vanilla, and walnuts. In a medium bowl, mix together flour, salt, and baking powder. Add to the creamed mixture. Pour mixture into a greased 9 x 13 inch pan, and spread evenly. Sprinkle chips on... - 34.2372

Carob Drop Cookies

You can make these delicious wheat-free cookies with either carob or cocoa powder, and you can use carob or chocolate chips. - 34.9008

Fudge Nut Pancakes

GETTING READY 1) Preheat the oven to 200°F and the griddle to a moderate temperature. MAKING 2) Take a saucepan and add butter and chocolate in it. Place over low heat and cook until both ingredients melt. 3) Allow the mixture to cool. 4) In a large bowl,... - 47.7882

Mississippi Mud Cake

1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan. 2. Prepare mud cake: In 3-quart saucepan, melt butter over low heat, stirring occasionally. With wire whisk, beat in granulated sugar and cocoa. Remove from heat. Beat in eggs, one at a time;... - 41.3987

Snack Bars

In a very large bowl, combine the first five ingredients. In a saucepan over low heat, cook and stir marshmallows and butter until the marshmallows are melted. Add honey and mix well. Pour over cereal mixture; mix well. Add chips, M&M's or raisins if... - 31.9872

Turkey With Salsa Mole Poblano

Brown the turkey thighs in a bit of oil in a very heavy skillet. Place them in a kettle, barely cover with water, bring to a boil, cover, turn down the heat, and simmer for 45 minutes. Turn off the heat, cover the pot, and leave the turkey in the broth for... - 42.432

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