1. Grease a 15 1/2-by-10 1/2-by-l-inch jelly-roll pan. Preheat oven to 350°F. 2. Make Crust: In medium bowl, combine flour, 1 teaspoon granulated sugar, the baking powder and salt. With pastry blender or two knives, cut in 1/2 cup butter to resemble coarse... - 41.4422

Combine dry ingredients: stir in nuts. Cream butter: gradually add sugars and cream well. Add egg. Vanilla extract, milk and melted chocolate. Beat well. Divide dough into two parts. Shape into bars 1 1/2 inches in diameter. Wrap and seal in moisture-proof... - 43.5418

GETTING READY 1 Line a 1 qt bowl or mold with waxed paper. MAKING 2 In top of double boiler, melt the chocolate over boiling water. 3 In a bowl, beat egg yolks well. 4 Add vanilla and yolks to the chocolate, beating well. 5 In another bowl,... - 40.019

Place the chocolate, peanut butter, syrup and water in a pan and heat gently until melted. Stir in the peanuts and bran flakes and mix thoroughly. Turn into a lined and greased 18 x 28 cm / 7 x 11 inch baking tin and smooth the surface. Chill in the... - 33.707

GETTING READY 1. Grease an 8 inch x 8 inch x 2 inch pan with butter and keep aside. 2. In a medium sized sauce pan, place water for boiling. MAKING 3. In a medium sized bowl, combine butterscotch chips and 1 tablespoon shortening. Place over hot water and... - 42.9363

GETTING READY 1) Preheat oven to 375°F. MAKING 2) Using a cooking spray grease 13 x 9-inch pan. 3) Halve the dough crosswise. 4) Halve each section lengthwise. 5) Flour the fingers and press dough in bottom of pan to form crust. 6) Bake for 10... - 39.6611

GETTING READY 1. Preheat oven to 300°F. MAKING 2. In a medium mixing bowl, stir together graham crackers, 1/2 cup melted butter and cocoa powder for making the crust. 3. Press onto bottom of ungreased 13x9x2-inch baking pan. 4. Bake for 10 minutes. Cool... - 45.8037

In a large bowl, combine the flour, brown sugar and salt. Cut in the butter until mixture resembles coarse crumbs. Pat into a 13-in.x 9-in.x 2-in. baking pan coated with cooking spray. Bake at 350 degree for 18-22 minutes or until edges are lightly... - 41.0668

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set it aside. MAKING 3. In a bowl, combine brownie mix, cooking oil, eggs and water, until well blended. 4. On the bottom of the greased pan, spread this mixture. 5. Bake for about 30... - 44.5352

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch pan with cooking spray. 3) Break the cookie dough and put into pan. 4) Dust fingers with flour and press dough evenly at the bottom of pan to form crust. 5) Sprinkle 1 cup white... - 38.9187

In small saucepan over low heat stir together sweetened condensed milk, chocolate pieces, and salt till smooth. Remove from heat; add vanilla. Pat two-thirds of the cookie dough over bottom of ungreased 9x9x2-inch baking pan. Spread chocolate mixture over... - 27.6427

1. Place chocolate pieces in a 2-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or. until melted. Stir in peanut butter, blending until smooth. Fold in granola. 2. Turn mixture into a 2-quart casserole lined... - 24.3884

Gooey Caramel Chocolate Bars has a divine taste. Kids simple love it. Gooey Caramel Chocolate Bars gets its taste and shape from flour mixed with corn syrup and chocolate chips. Gooey Caramel Chocolate Bars is inspired by many bakeries around the world. - 38.7346

Heat oven to 375°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan. Press over bottom to form crust; press perforations to seal. Sprinkle evenly with chocolate chips and 3/4 cup nuts (reserve remaining nuts for topping). Lightly press... - 34.505

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Mix butter or margarine and sugar, creaming well and beat in eggs and flavorings. 3) In a separate bowl, mix together flour, nuts, cocoa, baking powder and salt and blend with egg mixture. 4) Take 2... - 45.7482

GETTING READY 1. Preheat oven to 350°F. 2. Use cooking spray to coat a baking pan and set aside for later use. MAKING 3. In a bowl, blend cake mix and oats to make the crust. 4. Add peanut butter and blend using a pastry blender, until mixture resembles... - 46.6575

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. In large saucepan, melt 1 cup butter and unsweetened chocolate over low heat for making the crust. Remove from heat. 4. Stir in eggs, granulated sugar, and vanilla. 5.... - 47.5233

GETTING READY 1. Preheat oven to 350°F; spray cooking spray on a 8" square baking pan MAKING 2. In a medium bowl, break the cookie dough and mix it with oats; press the dough evenly inside the pan and bake the crust for twenty minutes or so 3. In a one... - 37.4052

GETTING READY 1. Line a 13-inch X 9-inch square baking tin with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or butter and set pan aside. 2. Preheat the oven to... - 42.5931

GETTING READY 1. Preheat oven to 350°F. 2. Line a baking dish with a greased foil and set aside for later use. MAKING 3. In a bowl, blend crushed graham crackers, 1/3 cup butter and 1/4 cup sugar. 4. In the greased pan, pour this mixture of crust at the... - 46.8751

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a medium mixing bowl, mix together flour, oats, almonds, baking soda, and salt; keep aside. MAKING 3. In another large mixing bowl, put together brown sugar and butter; using an electric mixer, beat at... - 45.4728

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Combine peanut butter, graham cracker crumbs, margarine, and sugar. 3) Take an ungreased 13 x 9-inch pan; press the mixture into it and then bake for 5-7 minutes in preheated oven. 4) Top the... - 34.6395

In a bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir the egg into remaining oat mixture (mixture will be crumbly). Press into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 12 minutes or until almost set. Cool... - 44.4911

Heat oven to 375°F. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up; start at shortest side of triangle and roll , to opposite point. Pinch edges of dough to seal. Dip... - 37.895

Butter 15x10-inch jelly roll pan. In large saucepan, over low heat, melt chocolate and butterscotch chips. Remove from heat; stir in peanut butter. Mix well. Spread half of mixture in prepared pan; chill. Stir peanuts into remaining chocolate mixture; set... - 38.7529

Butter 15 x 10-inch jelly roll pan. In medium microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes. Stir until smooth. Stir in peanut butter, mix well. Spread half of mixture into... - 43.8284

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In 9-inch glass pie plate arrange the pie crust. 3) Bake in oven for 5 to 7 minutes. 4) Take off from oven and cool. 5) Decrease oven temperature to 325°F. 6) Halve candy bars lengthwise. Make into... - 46.5495

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a baking pan, add crumbled cookie dough. Press evenly onto bottom of pan and set aside. 3. In a bowl, combine cream cheese, sugar and egg. Beat until smooth. 4. In a separate bowl, mix together coffee... - 41.1183

MAKING 1) In a double boiler, add milk and melt chocolate bars and marshmallows in the milk. You can also do this over very low heat, in a pan. 2) Let the mix cool completely. 3) To the cooled mix, add half of the whipped cream. 4) Into the pie crust,... - 37.0296

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 9-inch pie plate and keep aside. MAKING 3. In a large mixer bowl, cream butter with sugar, egg and vanilla until the mixture is light and fluffy. 4. Using a sieve, sift flour, baking... - 48.8031

MAKING 1. In medium saucepan, cook combining milk, milk chocolate and marshmallows stirring, over low heat until chocolate and marshmallows are melted. 2. Into a shallow pan pour the mixture and place in freezer to cool quickly-€”5 to 10 minutes. 3. Fold... - 38.7019

GETTING READY 1) In a bowl, soak the raisins in warm water until swollen, drain and discard the liquid. 2) Line a 9 1/4 x 5 1/4 x 3-inch loaf pan with wax paper, allow the paper ends to extend over sides of the pan, keep aside. MAKING 3) In a small bowl, mix... - 40.4554

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan; set aside. MAKING 3. In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. 4. Add sugar, baking powder, baking soda, and salt; beat until combined,... - 47.2321

GETTING READY 1. Preheat oven to 350°F. 2. Use a cooking spray to coat a baking pan lightly. MAKING 3. Use floured hands to press the cookie dough on the bottom of the greased pan. 4. Sprinkle the dough evenly with chocolate pieces, coconut, pineapple,... - 41.2574

Grease and line an 11 in x 9 in/28 cm x 23 cm microwaveable baking dish. Place fat and plain chocolate in a microwaveable bowl and heat on High for 1 1/2-2 mins until melted, stirring once. Remove from oven, stir until smooth. Beat in sugar and eggs. Sieve... - 40.6523

MAKING 1. Divide the butter between 2 (8-inch) round, microwave baking dishes. 2. Sprinkle the crumbs over the butter in both dishes. 3. Divide the condensed milk and spread by tilting the dish. 4. Layer chocolate, coconut and nuts evenly over the condensed... - 38.4684

MAKING 1) Melt butter in bottom layer and keep aside. 2) Blend in egg and vanilla extract to melted butter. 3) Stir in a medium bowl sugar, cocoa, crumbs, coconut and walnuts. 4) Blend in butter mixture and mix thoroughly. 5) In an ungreased pan 9" X 9"... - 46.8174

GETTING READY 1. Preheat oven to 350°F; line a 13"X9" pan with heavy-duty foil enough to entend over the sides of the pan 2. Spray the bottom and sides of the foil with cooking spray or grease it with shortening MAKING 3.In a bowl, break up the cookie dough... - 36.4616

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.3393

1. Melt chocolate morsels over hot, but not boiling, water or over very low heat, stirring constantly. Remove from heat. 2. Add marshmallows and Sugar Pops; stir until well coated with chocolate. 3. Spread in buttered 9 x 9 x 2-inch pan. Let stand at room... - 15.2892

GETTING READY 1) Heat oven to the temperature of 350°F. 2) Take a 13x9-inch pan and grease it well. MAKING 3) In small saucepan, melt chocolate chips and margarine over low heat, stirring occasionally. 4) At the bottom of greased pan, spread the heated... - 40.6274

GETTING READY 1) Heat the oven to 400°. MAKING 2) In a 3-quart saucepan, gently melt butterscotch chips, peanut butter and butter, stirring constantly, till smooth. 3) Cool for 5 minutes. 4) Stir in the peanuts and then the marshmallows. 5) Pour into a... - 44.9867

Prepare peanut butter icing. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and... - 44.9591

1. Preheat oven to 375°F.. Lightly grease a 13-by-9-by-2-inch pan. Line bottom with foil. 2. Make Cookie Crust: In large bowl, with wooden spoon or portable electric mixer at medium speed, beat 1/2 cup butter, the brown sugar, egg yolk and vanilla until... - 44.2941

1. Preheat oven to 350°. Line 8 X 8 X 2-inch square baking pan with aluminum foil. Lightly coat with nonstick cooking spray. Spread cashews on baking sheet. 2. Bake cashews in 350° oven, stirring occasionally, until fragrant, about 8 minutes. 3. In medium,... - 33.3553

GETTING READY 1. In a medium sized sauce pan, place water for boiling. MAKING 2. In a medium sized bowl, combine butterscotch chips and butter. Place over hot water and melt. 3. Once melted, add peanut butter and 1 cup marshmallows and mix well. 4. Once... - 42.1886

GETTING READY 1. Grease a shallow Swiss roll tin with oil or unsalted margarine. MAKING 2. In a medium heavy bottomed saucepan, 3. Combine the butter and sugar. Put the sauce pan on a low flame and heat till the butter and sugar have melted. 4. Add the... - 37.371

Preheat oven to 350° F. Combine butter and brown sugar in a 2-quart saucepan. Cook over medium heat until butter is melted, stirring constantly. Remove from heat. Stir in baking powder, vanilla extract and salt. Add oats and mix thoroughly. Spread mixture... - 32.8908

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. In a bowl mix crushed wafers and melted butter for making the crust. 4. Onto the bottom of the greased pan, add the crumb mixture and set aside for later use. 5. In a... - 45.1575

GETTING READY 1) Take a 13x9-inch pan and line it with foil so that foil extends over sides of pan. 2) Grease the foil with butter. MAKING 3) In large bowl, combine popcorn, nuts and cranberries. 4) Keep the bowl aside. 5) In medium saucepan, combine... - 36.6475

GETTING READY 1) Use a double boiler to blend 1/2 cup (125 ml) butter, sugar, egg and cocoa powder into a thick sauce. 2) Stir in cracker crumbs, coconut and nuts after removing from heat. Combine all together. MAKING 3) Use a buttered 9" x 9" (23 x 23 cm)... - 47.3929

Heat oven to 350°F. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 13x9-inch pan. Bake at 350°F. for 12 minutes. Remove from oven. In small bowl, beat cream... - 40.2768

MAKING 1. In saucepan, add corn syrup and butter and boil over medium heat for 3 minutes. 2. Remove from heat and stir in peanut butter chips and peanut butter until smooth. 3. In a bowl put the popcorn and raisins and pour the peanut butter mixture on top... - 47.5494

Place an equal amount of chocolate pieces on shortest side of each triangle. Roll up; start at shortest side of each triangle and roll to opposite point. Place rolls point-side-down on ungreased cookie sheet; curve into crescent shape. Brush rolls with beaten... - 29.545

1. Heat chocolate in a 9x9x2-inch baking pan, while oven heats, 5 minutes, or just until soft. Spread in an even layer; sprinkle walnuts on top, pressing in lightly. 2. Beat egg until foamy in small bowl with electric mixer at low speed; beat in sugar until... - 26.9349

1. In top of double boiler over hot, not boiling, water, melt white chocolate until smooth enough to coat dates and prunes. 2. Remove top of double boiler from hot water. Cool slightly. 3. Dip dates and prunes, one at a time, into coating, covering halfway;... - 32.3216

In double boiler, melt chocolate over 1-inch simmering water, stirring constantly. Remove from heat. Add butter, stirring until melted. Mix in liqueur. Chill until firm enough to shape into small oval pieces. Roll in Ground Chocolate. Age overnight in... - 29.6353

In a medium bowl, mix together the flour, cocoa, baking powder, baking soda, and salt. Place the chocolate and oil in a small microwave-safe bowl. Microwave on high power for 1 minute, or until softened. Stir until the chocolate is melted and smooth. In a... - 50.2416

Preheat the oven to 350°. Lightly spray a 13" X 9" X 2" baking pan with no-stick spray. Set the pan aside. In a large bowl, stir together the sugar, cocoa, all-purpose flour, wholewheat flour and baking powder. Set the flour mixture aside. In another large... - 46.4642

MAKING 1 In a small saucepan, add chocolate and water. 2 Cook over low heat, until the chocolate melts, stirring constantly. 3 Allow to cool. 4 Gradually stir in the vanilla 5 Gently fold in the next 2 ingredients. 6 Put the mixture into individual... - 40.329

Preheat oven to 350°. Combine first 4 ingredients in a bowl; stir well. Combine sugar and next 5 ingredients in a large bowl; beat at high speed of an electric mixer for 2 minutes. Stir in dry ingredients (dough will be thick). Spoon dough into a 15 x... - 41.7818

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In large bowl, break up the cookie dough. 3 Mix in all the remaining bar ingredients. 4 In the bottom of ungreased 9-inch square pan, press the dough. 5 Bake for 23 to 27 minutes or... - 42.632

GETTING READY 1)Preheat oven to 350 degrees F or 180 degrees C or Gas Mark 4. 2)Take a 11 inch cake tin. Spread low fat and line with baking parchment. MAKING 3)In a small pan, add prunes, dates and apple juice. Boil and then simmer covered for 10 minutes... - 47.2494

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan lightly and set it aside. MAKING 3. In a saucepan, melt butter and half of the white chocolate over low flame. Keep stirring occasionally until it begins to melt. 4. Remove the pan from... - 44.1982

Melt candy and add water, cool. Whip cream, add nuts, vanilla. Cool. Pour into pie shell. Chill in refrigerator. - 32.5479

MAKING 1) In a heavy saucepan mix chocolate and evaporated milk. 2) Cook and stir over low heat until chocolate is melted. 3) Mix orange juice and peel. Take off from heat. 4) Cool, cover and refrigerate. SERVING 5) Stir and reheat in top of double... - 34.4277

GETTING READY 1 Preheat the oven at 350°Fahrenheit. 2 Grease a 13x9-inch pan and dust with flour. MAKING 3 In a large bowl, add frosting and beat at medium speed. 4 Beating constantly, gradually add in 3 oz. melted white chocolate baking bar. 5 ... - 44.6318

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in 6 ounces finely chopped white baking bar. Pour batter into greased... - 44.0726

GETTING READY 1. In a bowl cream, peanut butter, butter, sugar until light and fluffy. 2. In another bowl, beat eggs well until fluffy. 3. In another bowl mix, flour, baking powder, ground cinnamon, and add gradually to the egg mixture, also add the creamed... - 43.1124

MAKING 1) In a bowl, mix drinking chocolate, coffee powder, breadcrumbs and sugar. 2) Put double and single cream and whisk in a bowl till stiff. 3) Make layers of mixture with chocolate and cream in a serving dish. 4) Make sure there is only a layer of... - 41.5749

Combine flour, margarine and nuts. Press into 13 x 9 x 2-inch pan. Bake at 350° for 15 minutes. Cool crust. Combine cream cheese, sugar and 1/2 the Cool Whip. Spread over cooled crust. Mix instant chocolate and vanilla pudding with milk until blended. Pour... - 43.9726

MAKING 1) Bake the pastry as directed and let it cool. 2) Combine together the marshmallows and milk in top of a double boiler. 3) Place the mixture over hot water and stir well till the marshmallows melt. 4) Add the broken chocolate bar and continue to stir... - 38.7031

GETTING READY 1) Take a 13x9-inch pan and grease it well.. MAKING 2) In small saucepan, combine all filling ingredients except vanilla; 3) Cook over low heat, stirring constantly, until melted. 4) Add vanilla and keep it aside. 5) In large saucepan, combine... - 44.9642

1. In large bowl of electric mixer, let egg whites warm to room temperature— 1 hour. Grease bottom of a 15 1/2-by-10 1/2-by-1-inch jelly-roll pan; line with waxed paper; grease lightly. 2. Preheat oven to 375°F. 3. At high speed, beat egg whites just until... - 48.5551

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 42.2407

GETTING READY 1. Preheat oven to 42 5F. 2. Grease a 9-by-5-by-3-inch loaf pan. Line with wax paper. 3. In large bowls place the egg yolks and whites. Set aside at room temperature for 60 minutes. MAKING 4. Melt the chocolate on top of a double boiler. Beat... - 38.1689

Mix chocolate crumbs and butter thoroughly. Press a thin layer over sides and bottom of a lightly buttered 8-inch square cake pan. (Press sides with spatula and bottom with bottom of glass.) Set in refrigerator. Soften gelatin in cold water. Scald milk in top... - 41.8218

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a large bowl, break up the cookie dough. 3 Mix in oats and salt. 4 Reserve about 1/2 cup cookie dough mixture. 5 In the bottom of an ungreased 9-inch square pan, press the remaining... - 41.8649

1. Beat butter in large mixing bowl until fluffy. Blend in confectioners' sugar and maple flavoring. Add enough milk to make mixture hold together. If necessary, knead mixture until all is combined. (Mixture should be very stiff.) Mix in peanuts, if desired.... - 24.6533

GETTING READY 1) Preheat oven to 375°F. MAKING 2) In a large bowl, add granulated sugar and butter. Beat until light and fluffy. 3) Mix egg and beat well. 4) Alternately add flour and milk to butter mixture. Blend well. 5) Mix cooled chocolate. 6) Cover... - 40.553

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In small saucepan over low heat, melt chocolate and margarine, stirring constantly. Remove from... - 45.8364

MAKING 1. In a medium sized bowl, beat eggs using a electric egg beater. 2. Add sugar gradually and beat till well combined. 3. Add marshmallows and candied ginger and mix using a rubber spatula. 4. Add melted chocolate and fold gently till well mixed. 5.... - 34.855

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil. 2. Line the pan with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or... - 44.8335

Make cookies day before, if desired: 1. In large bowl, with mixer at low speed, cream butter with sugar until light and fluffy. Beat in egg, almonds, almond extract, then flour. 2. Start heating oven to 375°F. 3. On floured surface, roll out dough into a... - 36.3874

To Make Pastry: Place butter and sugar in food processor with metal blade or bowl with electric mixer and pulse or mix until mixture holds together. Add egg and pulse 5 or 6 times or mix to blend. Add flour and salt all at once and pulse several more times or... - 42.77

In a large pot, melt chocolate that has been cut into small pieces, over container of hot, not boiling, water. Prepare a pan, 13x9 1/2 x 2 1/4 inches by placing long pieces of wax paper in bottom, across and length wise. After chocolate has melted, put in... - 36.7645

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking soda and salt and keep aside. 3. Line 2-3 baking sheets with wax or baking paper. 4. Preheat the oven to 350°F before baking MAKING 5. In a large mixing bowl, add the... - 47.7836

GETTING READY 1. Preheat the oven to 300 degrees. MAKING 2. Blend shortening until light. 3. Put sugar in it and blend until frothy. 4. Put egg and vanilla in the mixture and stir well. 5. Put oats and mix. 6. Refrigerate the dough. 7. Make small balls of... - 46.4552

Melt caramels in double boiler with water. Stir in nuts. Drop on cookie sheet, greased, and put in refrigerator to cool. Melt 1/3 block paraffin and stir in Hershey bars. Dip cooled caramels with tongs in chocolate and paraffin mixture. Yield: 3 dozen. - 31.2616

Line a 13" X 9" X 2" baking pan with wax paper, extending the paper over the edges of the pan. Set the pan aside. In a large saucepan, melt the butter. Stir in the sugar and milk. Bring the mixture to a boil over medium heat, stirring constantly. Boil for 5... - 45.5617

Coarsely chop 2 ounces semisweet chocolate and 4 ounces milk chocolate (1/2 candy bar). Combine in top of a double boiler over hot but not boiling water. Stir occasionally until melted and smooth. Loosen top bon bon cup from stack, but leave in stack for... - 40.8471

Line a 13-in x 9-in x 2-in pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heatproof bowl, combine the candy bars, chocolate chips and marsh-mallow creme; set aside. In a large heavy saucepan over medium-low heat, combine the... - 42.6148

GETTING READY 1. Pre heat an oven at 162.5 C (325 F). 2. Grease a baking tray and keep aside. MAKING 3. On a floured surface, place dough and roll into a rectangle or any shape as desired. 4. Place on to greased tray and bake in pre heated oven for 30 to 35... - 38.7302

Combine margarine, flour and nuts in bowl. Mix well; press in bottom of 9 x 13 x 2-inch pan. Bake at 350 degrees for 20 minutes. Let cool. Combine cream cheese and confectioners' sugar. Mix until fluffy. Fold in 1 cup Cool-Whip. Spread over baked... - 48.6483

Lightly butter a 13" x 9" baking pan; set aside. In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces. Stir constantly over low heat until chocolate melts. Add marshmallows, stirring until melted. Stir in cereal and... - 38.6363

Line cookie sheets with waxed paper. In large saucepan over low heat, combine chocolate chips, cooking chocolate and sweetened condensed milk. Cook over low heat until chocolate is melted and mixture is smooth, stirring constantly. Remove from heat; stir in... - 30.8335

MAKING 1. On a double boiler, melt butterscotch, butter and add water, stir until mixture is smooth. Add nuts and mix well. 2. On another double boiler, melt chocolate chips, add corn syrup and water, stir until mixture is smooth. FINALISING 3. Into a... - 40.2893

MAKING 1. Take a medium bowl and add mints and chocolate. 2. Take a small saucepan and add cream and gently boil it. 3. Spoon over chocolate mixture and keep it for a minute and stir them until smooth. 4. Cover the bowl and refrigerate for about 15-20... - 36.7132