Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans. Pour mixture into pastry shell, bake at 350° for 30 minutes. Serve with ice cream, if desired. - 30.0445

Combine first 4 ingredients; beat at medium speed of an electric mixer until blended. Stir in chocolate morsels and pecans. Pour into pastry shell. Bake at 350° for 30 minutes. - 25.4103

1. Prepare the pastry and press into a 10-inch pie plate. 2. Beat the eggs, then beat in the sugars, spices, and salt. Stir in the yams. Gradually stir in the milk and cream. 3. Preheat the oven to 400 degrees. 4. Pour the filling into the pie shell and bake... - 37.068

Combine the pecans, brown sugar and butter in a small saucepan over medium-high heat; bring to a boil, stirring constantly. Boil gently for exactly 30 seconds. Spread the hot pecan mixture in the bottom of the cooled pie shell; let stand until cool. Combine... - 40.8517

Combine sugars, cream and salt in a large saucepan. Cook over medium heat, stirring constantly, to 228°F on candy thermometer. Remove from heat, and add baking chocolate broken into small pieces, butter and pecans. Return to heat; stirring constantly, cook... - 33.5229

Combine first 4 ingredients. Sprinkle about 3/4 cup of walnut mixture in each of 4 ungreased 9-inch round cake pans, pressing lightly into pans. Prepare cake mix according to package directions; pour batter over walnut mixture in prepared pans. Bake at... - 34.1929

Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337

Make praline with sugar and hazelnuts: Put nuts and sugar into a heavy bottomed pan and heat very gently without stirring, until the sugar melts. Increase the heat and cook until the mixture turns a good, rich brown, tossing the pan occasionally so that the... - 43.0726

Heat oven to 325°. In a small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until butter is melted, stirring constantly. Pour into 2 (9-inch) round cake pans. Sprinkle evenly with chopped pecans. In a large... - 40.762

1. Make praline layer: Prepare the piecrust mix, or make single-crust pastry from your own favorite recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate; trim overhang to 1/2 inch; turn under, flush with... - 36.893

Preheat oven to 375°. Roll out pie pastry to a 12 inch circle. Fit into 9 inch pie plate. Turn edge under; flute. Combine butter and brown sugar; beat until smooth and fluffy. Stir in chopped pecans. Spoon into pie shell. Bake 10 minutes. Cool 10... - 45.2636

All those who are diabetic, here is a great recipe of festive time pumpkin pie which can also be prepared using sugar substitute, without hampering the taste. Chef Rosalie has found out the quickest way to prepare this pumpkin pie. Why don't you too give it a... - 120.44

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. To toast pecans, dot 1 tablespoon butter or... - 43.6277

Mix together the 1/3 cup brown sugar, pecans and butter. Spread the pecan mixture in the pie shell. Bake at 400 degrees for 10 minutes. Stir the evaporated milk and water together in a saucepan; scald over medium heat. Remove from heat. Combine the next 6... - 43.3686

Sprinkle gelatin over apple juice in a small saucepan, let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Place pumpkin in a large bowl; stir gelatin mixture into pumpkin. Add yogurt, brown sugar, and pumpkin pie spice, stir... - 40.6543

Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 156.704

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. (Refrigerate remaining pie crust for later use.) Bake at 450°F for 6 to 8 minutes or until very light golden brown. Remove from oven. Cool... - 43.1309

1. Preheat broiler. In a small bowl, stir together brown sugar, pecans, butter, and milk. Spread 2 teaspoonfuls on each cookie. Place on an ungreased baking sheet. 2. Broil about4 inches from heat until bubbly, 1 to 2 minutes. Remove to a rack and let cool... - 23.2564

On a surface sprinkled lightly with powdered sugar, knead walnuts, rum and maraschino into almond paste. Roll out marzipan 1/2 inch (1 cm) thick. Using a sharp knife, cut out shapes as illustrated. Melt chocolate in a double boiler over low heat. Let cool... - 38.1248

Line 10 x 6- or 12 x 8-in baking dish with foil. In 3-qt bowl mix sugar, baking soda, evaporated milk and butter. Microwave at 70% (Medium-High) 22 to 27 minutes, or until syrup dropped into very cold water forms a soft ball which flattens on removal from... - 42.7378

Prepare Pastry. For filling, in a mixer bowl combine the sugar, butter or margarine, and salt; beat on high speed of an electric mixer till well mixed. Add eggs, one at a time, beating 1 minute after each addition. Beat in corn syrup and vanilla. Stir in... - 40.8996

Prepare Cream Puffs as directed in recipe except drop the dough by heaping tablespoonfuls on ungreased cookie sheet, making 16 mounds of dough. Leave 2 inches around each mound to give dough room to puff. Bake about 45 minutes or until golden and firm to... - 20.0405

MAKING 1.In a boiler, boil the sugar, milk and maple syrup until the mixture reaches the soft-ball stage (238° F.). 2.Remove from the fire and cool. 3.When it is lukewarm, beat until it is smooth and creamy. 4.Add any kind of broken nut meats and drop on... - 27.6033

Drain pineapple chunks and pears separately, saving syrups for making sauce. Split the half roll of cookie dough lengthwise; slice part into twelve 1/4 inch thick half moons; press, rounded side up, around sides of a 9 inch pie plate. Toss pineapple with half... - 25.6587

Lightly butter an 8-by-1-1/2-inch round layer- cake pan or small cookie sheet. Melt sugar in small, heavy skillet, over low heat, shaking pan from side to side. Continue to cook, stirring, until syrup turns light golden. Remove from heat. Add nuts, stirring... - 23.7574

Cream butter and sugar. Add milk and beat until smooth. Fold in nuts. Spread on a hot baked plain or chocolate cake in pan (8x8x2 inches) and broil for 3 minutes, or until topping is bubbly. - 29.7673

Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? - 39.3315

1. Melt butter or margarine in a heavy, medium-size skillet; stir in sugar and pecans. Cook over medium heat, stirring several times, 4 minutes, or until mixture starts to turn golden. 2. Spread mixture on a sheet of foil or waxed paper; let stand until cool... - 25.6702

1. Grease 15 1/2 by 10 1/2" jelly-roll pan and line with waxed paper; grease and flour paper. 2. In large bowl, with mixer at high speed, beat egg whites until soft peaks form. Beating at high speed, gradually sprinkle in 1/2 cup sugar, 2 tablespoons at a... - 39.8607

In glass mixing bowl, combine pudding mix, sugars, milk, and butter. Cook on roast (7) for 10 to 12 minutes, stirring often, until mixture reaches soft ball stage*. Add nuts. Beat for 2 minutes. Quickly drop by tablespoonfuls onto wax paper lined cookie... - 27.6732

TO MAKE FILLING: Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla and brandy over simmering water until mixture is thick. Remove from water and set aside. Melt chocolates over hot water or over very low direct heat carefully. Remove and beat... - 42.1103

Pamper your kids with this chocolaty double Chocolate Pie.A chocolate pie that you will cook with your kids.Gift this lovely Chocolate pie to your children this Christmas. - 46.8012

In top of double boiler combine chocolate, water, instant coffee, and dash salt; heat over hot, not boiling water just till chocolate melts, stirring occasionally. Pour small amount of mixture into egg yolks; return to hot mixture. Cook and stir 3 minutes;... - 40.3207

This Silky Chocolate Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Silky Chocolate Pie without any flaw! - 33.7784

This is a simple recipe for you to make your favorite Chocolate Imperial Pie in your own style. Deliciously different and appetizingly inviting, this Chocolate Imperial Pie recipe is a must try! - 42.2628

This deliciously rich Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Chocolate Pie will not only impress your guests, but will entertain you as well! - 44.2757

A very easy to make chocolate Chip Peanut Pie with lots of great flavors in it.This Chocolate chip Peanut Butter Pie is so easy to make that you can make this even with your kids.15 mintues & your Chocolate Chip Peanut Butter Pie is ready. - 35.3928

Chocolate Silk Pie is easy to make. Chocolate Silk Pie gets its taste from chocolate mixed with vanilla and milk. Chocolate Silk Pie is loved by kids all over the world. - 36.9414

This simple Chocolate Polka Dot Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Chocolate Polka Dot Pie and WOW your friends and family! - 43.3411

This simple recipe of Raisin Chocolate Pie is sure to make you its hardcore fan! Sample this flavorsome Raisin Chocolate Pie-which is a warn treat for every palate! Enjoy - 43.3744

Combine pudding mix and milk in 4-cup glass measure. Cook at MEDIUM 7 to 8 1/2 minutes, or until pudding is thickened; stir twice. Cool 5 minutes; fold in marshmallows and nuts. Turn into prepared crust; chill until firm. - 27.2287

Filling: In a saucepan, mix together sugar, egg, salt, cocoa and flour. Add milk and vanilla. Cook until thickened. Pour into baked pie shell. Meringue: Beat egg whites until frothy. Gradually add sugar, then vanilla and salt. Beat until stiff peaks... - 40.5576

In a saucepan, combine sugar, cornstarch and cocoa. Whisk in cold milk. Cook over medium heat, stirring constantly until the mixture comes to a boil. Boil and stir 3 minutes. Remove from heat, stir in vanilla. Remove to a bowl, cover surface with plastic... - 42.4683

This simple recipe of Chocolate Marshmallow Pie is sure to make you its hardcore fan! Sample this flavorsome Chocolate Marshmallow Pie -which is a warn treat for every palate! Enjoy - 37.1527

Peppermint pie is chocolate shell is a strawberry and mint flavored pie prepared with gelatin and crushed peppermint candies. Made creamy with whipped cream ,the pie has double delights in the filling as well as the chocolate shell. The ppermint pie in... - 27.5657

–  Prehea (175 °C). t oven to 350 °F –  In a bowl, combine pie crust ingredients. Press into a 9-inch (22 cm) pie plate and bake 10 minutes. Remove and let stand to cool. –  In a separate bowl, whip cream cheese until light, then add chocolate... - 31.3574

Mix sugar, cocoa and melted margarine well. Add remaining ingredients and beat. Pour into unbaked pie shell. Sprinkle chopped pecans on top. Bake at 325° for about 45 minutes or until set. - 29.8194

Combine sugar, salt and corn syrup in a saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Boil 2 minutes. Remove from heat. Add chocolate and butter; stir until melted. Cool. Gradually pour chocolate mixture over the eggs, mixing... - 41.9441

A guiltless chocolate pie? Yes, that’s right! This is a no fat chocolate pie. This recipe is specially prepared using tofu. A super simple dessert, that takes minimal effort to prepare, and your guests would probably never know there’s tofu. Watch the... - 122.652

For all those who love chocolate based recipe,come try my Chocolate cream cheese pie.Chocolate cream cheese pie made from unsweetened baking chocolate.Make my Chocolate Cream Cheese pie & tell me how you liked it. - 46.7173

This deliciously rich Heavenly Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Heavenly Chocolate Pie will not only impress your guests, but will entertain you as well! - 43.5083

For all those who are fond of blueberries here is an interesting video to watch. The video shows a recipe for blueberry chocolate pie that needs no baking and is completely vegan. The pie here is made from fresh organic blueberries with an almond and date... - 133.853

Combine 1 cup sugar, cornstarch, and salt in a heavy saucepan; stir well. Combine milk and egg yolks; beat with a wire whisk 1 to 2 minutes or until frothy. Gradually stir into sugar mixture, mixing well. Cook over medium heat, stirring con-standy, until... - 36.8597

Looking for a great way to end the meal with, try out this Mocha Chocolate Pie - a wonderful dessert treat! Follow this relatively easy recipe for Mocha Chocolate Pie and I bet, this will soon be your favorite! - 35.8123

Chocolate Ice Cream Pie is served as dessert. Chocolate Ice Cream Pie is an American cuisine and gets its taste from strawberry and vanilla ice cream mixed with cream. Chocolate Ice Cream Pie is love by many across the world. - 32.1372

Combine flour, sugar replacement and salt in top of double boiler. Blend in milk slowly. Cook until thickened. Add beaten egg yolks and cook 2 minutes longer, stirring constantly. Remove from heat, add butter and vanilla extract. Cool. Add sliced bananas and... - 46.067

Minute Chocolate Pie has a luscious taste. Minute Chocolate Pie gets its taste from eggs mixed with cornstarch and cream flavored with vanilla. Minute Chocolate Pie is inspired by many cafeterias worldwide. - 39.983

1. Sift flours and icing sugar together. Rub in butter and add lemon juice. Stir in enough water to form a dough. Wrap in greaseproof paper and refrigerate for 1 hour. 2. Beat brown sugar, flour, corn syrup, butter and eggs together, 3. Preheat oven... - 42.332

Advance preparation: Cook one 3 3/4 or 4 ounce package regular chocolate pudding mix according to package directions for pie; cover surface with waxed paper and cool. Prepare one 3 5/8 or 3 3/4 ounce package instant vanilla pudding mix according to package... - 26.9434

Chocolate pie deluxe is a creamy chocolate dessert pie made with graham cracker crust. Filled with a cooked mix of marshmallows, chocolate, whipping cream and milk, the chocolate pie deluxe is frozen and served with garnishing of slivered almonds. - 36.3872

Love Chocolate pie?A must try chocolate cream cheese pie served with sumptuous quantity of vanilla ice cream.chocolate cream cheese pie with unsweetened chocolate. - 40.6366

Orange Chocolate Pie is loved by kids. Orange Chocolate Pie gets its taste from evaporated milk and lemon juice. Orange Chocolate Pie is inspired by many restaurant world-wide. - 39.508

Bake and cool pastry. In top of double boiler, combine marshmallows and milk. Place over hot water; stir mixture until marshmallows melt. Add broken chocolate bar; stir until melted and smooth. Cool to room temperature. Whip cream; fold into marshmallow... - 32.3075

Soften gelatin in water. Combine milk, syrup, chocolate chips, salt and egg yolks in top of double boiler. Cook and stir until mixture is thickened. Add gelatin and stir to dissolve completely. Allow to cool. Fold whipped topping into mixture. Fold egg whites... - 44.7485

Place candy bars and water in top of a double boiler, bring water to a boil. Reduce heat to low, cook until candy bars melt. Cool about 20 minutes. Gradually fold in whipped topping. Spoon into pastry shell. Chill 8 hours. - 25.7757

Place chocolate and water in saucepan over low heat. Stir until chocolate is melted. Remove from heat. Gradually stir egg yolks into the chocolate mixture. Continue cooking over low heat for one minute, stirring constantly. Cool. Combine whipping cream,... - 37.8277

Heat oven to 375 degrees. Line a 9-inch pie pan with pastry, building up a high fluted edge. Set aside. Put chocolate and butter in small saucepan and set over lowest heat until melted. Beat eggs, 1/3 cup sugar, corn syrup, chocolate mixture and vanilla... - 42.4975

Combine first 6 ingredients in a medium bowl, mix well. Combine eggs, milk, and vanilla, stir into dry ingredients, mixing well. Pour into pastry shell, bake at 350° for 45 to 50 minutes or until pie is set. Cool on a wire rack. Lightly sift powdered sugar... - 34.1975

1. Prepare 9-inch baked pie shell as directed; cool. 2. Meanwhile, in heavy 2-quart saucepan, with wire whisk, beat milk, cornstarch, egg yolks, and 1/3 cup sugar until blended. Sprinkle gelatin evenly over mixture; let stand 1 minute to soften gelatin... - 34.0278

Soften gelatin in the cold water. In the top of a double boiler, beat the 4 egg yolks slightly and stir in 1/2 cup of the sugar and the salt; gradually stir in the 1/2 cup hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove... - 43.524

Bring the milk and the half-and-half to a boil and remove from heat. Place egg yolks in a heavy pan. Beat yolks several minutes with a portable electric mixer or whisk, until light. Mix the sugar and cornstarch together, then add to the egg yolks. Beat 1 to 2... - 41.6931

This deliciously rich Baked Chocolate Sponge Pie, is great to serve for any occasion. One of the most popular desserts ever, this Baked Chocolate Sponge Pie will not only impress your guests, but will entertain you as well! - 39.1166

Combine chocolate pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Allow to cool for 5 to 10 minutes or until pan can comfortably be held. Fold in raspberries. Transfer to pastry shell. - 27.8201

Prepare and bake pie shell. Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan. Cook and stir over low heat until completely blended and slightly thickened. Remove from heat. Stir in rum flavoring and chill until... - 42.3646

This Chocolate Angel Pie tastes tremendous ! Try this creamy cocoa and coffee dessert and let me know if you like it ! Your suggestions for this Chocolate Angel Pie are welcome ! - 44.9679

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me - 47.2212

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

Beat egg whites with salt until whites stand in very stiff peaks. Slowly add sugar, beating continually. Add vanilla and almond extract. Pour into a greased and floured 9-inch glass pie plate. Bake at 375° until brown. Cool, and cover with cream. Top with... - 33.1634

Combine all ingredients. Press into bottom and sides of an 8-inch pie pan. Bake for 8 minutes at 375° F. - 20.5352

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited ! - 38.5926

I am giving you three versions of making this chocolate Chip Pie.In this Chocolate Chip Pie you can either use Black Walnuts or Chopped Pecans.Which ever way you make this Chocolate Chip Pie,it will come out beautifully. - 41.0344

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly. Remove from heat Sprinkle gelatin... - 34.4899

PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom. BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. BEAT cream... - 35.2158

Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate. Combine sliced banana and lemon juice, tossing gendy; drain. Arrange banana in a single layer over chocolate crust Cover and freeze until firm. Combine ice cream,... - 33.554

This Chocolate Brownie Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Chocolate Brownie Pie without any flaw! - 36.0348

Chocolate Pie has a one of its kind taste. The fabrication of eggs, unsweetened chocolate, melted sugar and whipping cream gives the Chocolate Pie Amazing taste. - 27.8273

If you wish to cook up a great meal, this Chocolate Coconut Pie Crust has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Chocolate Coconut Pie Crust can be cooked in no time; a good reason to try it out! - 35.6321

Chocolate Pie gets a 5 in my books.Don't miss this Chocolate Pie recipe. A favourite in our family and a much requested recipe from friends! - 38.8373

the chocolate chiffon pie is a frozen pie made with a coconut crust. Prepared with a filling made of gelatin, chocolate and egg mix, the chocolate chiffon pie is flavored with a hint of vanilla. The chocolate chiffon pie can be served with a drizzle of... - 44.987

Bake pie shell. Heat marshmallows, milk and chocolate over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Beat... - 31.2108

1 In a small, heavy saucepan heat the 6 ounces chocolate pieces over low heat, stirring constantly, until melted and smooth. Remove from heat; let stand at room temperature to cool. 2 In a medium mixing bowl beat cream cheese with an electric mixer on low... - 27.6733

Cream butter and sugar add eggs. Mix in rest of ingredients and pour into a 9 pie shell. Bake 30 minutes at 400°. Cool. - 28.1753

Another wicked dessert created by the eh aubergine chef which is chocolate with some caramel and pecans! Part 1 of the video is showing how the first two layers are done! Stay tuned for part 2. - 81.8639

Combine whipping cream and chocolate in a heavy saucepan; cook over low heat, stirring constantly, until mixture is smooth. Set aside. Combine sugar, cornstarch, and salt in a medium bowl, mixing well; stir in eggs, vanilla, and chocolate mixture. Pour into... - 33.559

Melt chocolate over hot water, then add hot milk and cook together until smooth. Add sugar sifted with cornstarch and stir until the boiling-point is again reached. Cool slightly, pour over 1 whole egg, 3 egg yolks slightly beaten, and 1/4 tsp. vanilla. Pour... - 27.2766

Cream butter, add sugar, and beat until fluffy. Beat in chocolate, eggs (one at a time), and extracts. Spread attractively in an 8-inch baked pie shell and refrigerate 6 hours. Serve small portions with whipped cream—it's rich. - 28.6412

This chocolate coconut crunch pie is one with a real difference. A wonderful combination of chocolate and coconut it is just what you need to satiate your sweet tooth. - 49.4344

This frosty chocolate caramel pie is a microwaved dessert prepared with graham cracker cruts. Cooked with chocolate with folded in whipped cream flavored with vanilla, the frosty chocolate caramel pie is topped with caramel topping with pecan nuts. - 42.5994

The Yummy chocolate pie is enormously filling. The amalgamation of sweetened condensed milk, unsweetened chocolate, and salt gives it luscious taste. Dash of vanilla makes the chocolate pie a complete dessert. - 42.7586

Soften gelatin in cold water; set aside. Combine chocolate and milk in the top of a double boiler over boiling water. Heat until chocolate is melted; stir until well blended and smooth. Add sugar and salt to egg yolks; stir in several tablespoons of the... - 43.4663

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Add 3/4 cup sugar, salt, flour, and 1/3 cup evaporated milk, stirring well. Add a small amount of chocolate mixture to egg yolks, mixing well;... - 38.3104

Combine first 3 ingredients, mixing well; firmly press onto bottom and sides of a lightly greased 9-inch pieplate. Bake at 325° for 10 minutes. Cool completely. Place 1/2 cup chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to... - 37.2642

–  Preheat oven to 350 °F (175 °C). –  Combine all garnish ingredients in blender and mix well, Fold into graham cracker crust. –  Bake for about 30 minutes or until filling no longer sticks to fingers when touched. - 29.5909

Beat egg whites and cream of tartar until stiff peaks form. Add 1 cup sugar; beat until glossy. Spread meringue in greased and floured 10-inch pie pan. Bake at 275 degrees for 20 minutes; increase temper- ature to 350 degrees for 40 minutes. Cool thor-... - 44.5911

Something sweet to indulge during the holiday season! What better than a chocolate pie! Ken shares his aunt's recipe which is loved by the family! See the video on how to make this decadent chocolate pie. - 118.786

Chocolate Marshmallow Pie has a Wonderful taste. The combination of unsweetened chocolate, sugar, milk and whipping cream gives the Chocolate Marshmallow Pie Gripping taste. - 27.9597

Chocolate banana pudding pie is a superb anytime treat. A quick and easy recipe it is for anyone who loves chocolates. Chocolate and banana or what a great feeling!! - 38.1341

Chocolate Butterscotch Pie is simple to make and also tastes great. Chocolate Butterscotch Pie looks yummy! This has got a unique taste. - 33.4865

Line 6 tart pans with pastry. Bake at 400 degrees until golden brown; cool. Prepare whipped dessert mix according to package directions; add nuts and rum. Pour into cooled tart shells; chill in refrigerator. Serve with dessert topping mix; garnish with shaved... - 31.1674

Hope everyone will enjoy this recipe for Chocolate Bavarian Pie. This Chocolate Bavarian Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 38.0136

Chocolate sponge pie made out of grounded chocolate,flour,sugar & eggs.Mix in the ingredients with grounded chocolate,bake till it passes the knife test.Serve with ice cream or whipped cream. - 39.1762

In a 1 quart casserole dish, combine chocolate bar pieces, marsh-mallows and milk. Cook in microwave oven for 3 minutes, stirring often. Remove from oven and mix until smooth. Cool completely. Gently fold in whipped cream and pour into prepared crust. Chill 3... - 28.9929

1. Prebake the pie shell according to package directions, or by lining the shell with waxed paper, filling it with dried beans or pie beads, and baking until golden, 10-15 minutes. 2. Mix together the soft cream cheese, peanut butter, sugar, and whipped... - 28.8517

Blend cocoa, sugar replacement, eggs, salt, vanilla and coconut. Add scalded milk slowly. Pour into unbaked pie shell. Bake at 425°F (220°C) for 40 minutes or until set. - 32.423

In the top of a double boiler, mix gelatin and 1/2 cup of the sugar. Stir in the milk gradually and set over boiling water until scalded. Beat egg yolks with cornstarch until foamy. Gradually stir in some of the hot milk mixture. Return to double boiler and... - 40.7378

The Shell: Preheat oven to 300°. Butter a 9" pie pan. Use an electric mixer to beat egg whites until foamy. Add cream of tartar and salt and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold in pecans and... - 43.7943

Robin today presents to you what she does best, desserts. This time it is a sinful pie with a alcohol topping which is going to bowl everyone who eats it. Try it and serve all your dessert crazy guests today. - 136.436

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using a 9-inch pie pan. Gently press 1 cup peanuts into bottom and up sides of crust. Prick crust with fork. Bake at 450°F.for 10 to 14 minutes or until... - 42.9787

Combine first 6 ingredients in a medium bowl; mix well. Combine eggs, milk, and vanilla; stir into sugar mixture, mixing well. Pour into pastry shell. Bake at 350° for 45 to 50 minutes or until set. Cool. Sift powdered sugar over pie, if desired. - 30.7463

1. Preheat oven to 300°F. Grease and flour 9-inch metal pie plate. 2. In small bowl, with mixer at high speed, beat egg whites, salt, and cream of tartar until soft peaks form when beaters are lifted. Sprinkle in 1 cup confectioners' sugar, 2 tablespoons at... - 38.4272

This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding). Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137

Melt chocolate and butter over low heat; remove from heat. Stir in coconut; mix well. Press on bottom and sides of 9-inch pie plate; freeze. - 23.0617

Combine 2 cup (500 mL) of the milk with baking chocolate in top of double boiler. Cook and stir over simmering water until chocolate has melted and mixture is smooth. Sift together twice the flour, cornstarch, sugar replacement and salt. Mix flour mixture... - 43.8596

Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well. Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form. Fold crumb mixture into egg white... - 35.0171

Fit piecrust into a lightly greased 9" pieplate according to package directions, being careful to press together any cracks. Fold edges under, and crimp. Whisk together eggs and next 7 ingredients until blended; stir in pecans and melted chocolate. Pour... - 39.6828

Spread ice cream into crust; spread with whipped-cream topping; sprinkle with coconut. Freeze until firm. Remove from freezer about 10 minutes before serving; dip bottom of pan in hot water to ease cutting. - 22.8737

1. Combine crushed biscuits and walnuts in bowl. Place butter in small bowl, cook on HIGH for one minute or until melted. Stir into biscuit mixture. Press into base and sides of pie plate (base measurement 20cm diameter) cook on HIGH for two minutes. Allow to... - 31.6323

Combine first 4 ingredients in a heavy saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constandy,until mixture becomes thickened and bubbly. Cook 1 minute, stirring constandy. Remove from heat; stir in... - 37.4668

Combine the sugar, flour, baking cocoa and salt in a bowl and blend well. Beat the egg yolks in another bowl; beat in a small portion of the cocoa mixture. Combine the egg mixture, sugar mixture and milk in a saucepan over medium-high heat; bring to a... - 41.6078

Recipe Description: Everything you love about a chocolate chip cookie...baked in a pie! Vickie & Jo Ann share their recipe for this easy and delicious treat. - 31.06

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. MICROWAVE 8 MINUTES on '8', or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. MICROWAVE 2 to 3... - 41.0398

Dave is making a chocolate pie with a twist. He is actually making a pecan pie and topping it with chocolate sauce. That sounds so delicious. He makes the recipe in simple steps that are easy to understand. So, when you want to treat yourself with a chocolaty... - 96.0982

In double boiler, scald milk with butter. Blend Ground Chocolate with sugar, cornstarch and salt. Using a wire whip, beat chocolate mixture into hot milk. Stir constantly for 5 minutes, or until filling begins to thicken. Mix a small amount of hot filling... - 40.5269

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate. Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth. Spread ice cream mixture evenly over crust; cover and freeze. Beat whipping cream... - 32.2565

Sprinkle gelatin over beverage in saucepan and place over low heat, stirring to dissolve gelatin. Remove from heat; add remaining ingredients and mix well. Chill until slightly set. Whip again with rotary beater until thick. Transfer to a deep 9-inch pie... - 33.4987

Prepare the phyllo tart shell. Smooth the raspberry preserves on the bottom of the inside of the tart shell. Spoon the chocolate filling on top of the preserves. Garnish with whipped topping and raspberries, if desired. May be refrigerated an hour or two... - 32.4624

Cream butter and sugar until light and fluffy; stir in chocolate. Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition. Fold in whipped topping. Spoon filling into pastry shell. Freeze until firm. Garnish with... - 29.0456

Beat egg whites (at room temperature), cream of tartar, and salt at high speed of an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon meringue into a well-greased... - 39.4788

Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.4803

Chocolate Fudge Pie has a grand taste. Chocolate Fudge Pie get it taste from pie crust baked with eggs and topped with chocolate. Chocolate Fudge Pie is inspired by many food chains across the world. - 38.0271

If you have few days of holiday, then here is a great project to give a try. Whether you are successful as the chef or not, it's going to be some delicious, mouth-watering treat for the kids as well as adults of your home. The chilled chocolate marshmallow... - 120.104

If your New Year resolution is “sticking to a gluten free diet 100%” to “getting a body like Jennifer Aniston's or Ryan Reynolds',” then here is a recipe that will help you achieve your dreams and keep your resolutions. Getting healthy is a lot... - 96.6105

Lazy Chocolate Icebox Pie is a mouth watering dessert recipe. I am sure this tasty and irresistible Lazy Chocolate Icebox Pie will get you a lot of compliments! - 26.5301

Cream until smooth, add 1 egg. Beat 5 minutes with electric beater at medium speed. Add another egg. Beat 5 minutes more. Put into baked pie shell and refrigerate. Serve with ice cream or whipped cream. - 27.1412

Cream butter and add sugar gradually, creaming well after each addition. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes, medium speed on the mixer (or with a rotary beater) after each addition. Turn into cooled pie shell and chill... - 27.4929

If you are looking to make a gorgeous dessert that you can put together with ease and just sit back and take the compliments, this is it. Betty whomps up a delectable, chocolaty crumb pie crust using crushed Oreo cookies. This wickedly rich and sweet dessert... - 88.1998

Part 2 of the video is to get the pie finalized with some rope effects of the whipped cream to give the pie a finished look! An indulgent pie made with all the procedures explained well. See the video for more! - 82.2947