Pound cakes are best left overnight before slicing and well-wrapped will keep up to a week. Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat. Bring to the boil and cook the syrup to 102°C/215°F, or until the... - 48.4929

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set... - 43.286

Cream butter until smooth. Beat in sugar, small amount at a time; beat well after each addition. Add milk and chocolate; beat until icing becomes light and fluffy. - 17.6236

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately... - 41.4485

Chocolate Cake With Seafoam Icing is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chocolate Cake With Seafoam Icing is. Why don't you give it a try and let us know how much you like it! - 32.3486

Combine the margarine, baking cocoa and milk in a saucepan and bring to a boil. Remove from heat and mix in the confectioners' sugar, vanilla and walnuts. - 18.5674

This delicious chocolate icing is a quick and simple way to grace up your favorite cakes. Try with dark or milky bar chocolate. - 18.6484

Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try it! - 33.5607

Cream butter until light and fluffy. Add 1 cup sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each. Blend in cooled chocolate. Add sifted flour, baking powder, and salt; beat until smooth. Beat... - 45.5018

Chocolate Pound Cake is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Chocolate Pound Cake recipe, I am sure you will always crave for it. - 24.7723

1. Grease a 9-inch (8 cup) fancy tube pan or a 9x5x3-inch loaf pan well; dust lightly with the cocoa powder; tap out any excess. 2. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 3. Sift... - 38.4266

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly... - 36.3767

Cream butter until light and fluffy. Add 1 cup sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each. Blend in cooled chocolate. Add sifted flour, baking powder, and salt; beat until smooth. Beat... - 39.5892

Sift the flour, baking cocoa, baking powder and salt into a bowl. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the sifted dry ingredients and milk alternately, mixing well... - 41.1233

Cream butter until light and fluffy. Add sugar gradually, creaming well. Beat in eggs, one at a time. Sift flour, measure, then sift twice again with salt, baking powder, and cocoa. Mix in dry ingredients alternately with milk, beating just until... - 36.9956

Coat bottom and sides of an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray; sprinkle with 1 teaspoon flour, and set aside. Cream margarine. Gradually add sugar; beat well at medium speed of an electric mixer. Add egg whites; beat 4 minutes or until well... - 43.2969

1. Heat oven to 325°. Grease and flour a 10-inch tube pan or two 6-cup loaf pans. 2. Cream butter, shortening, and sugar until fluffy. Add eggs in several small additions. Set aside. 3. Sift together the flour, baking powder, salt, and cocoa. 4. Alternating... - 35.3426

Heat oven to 350°F. Grease and flour 10-inch tube pan. In large bowl, combine sugar, 1 cup margarine, shortening and 1 teaspoon vanilla; beat until light and flurry. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into... - 44.0857

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; mix well. Add to creamed mixture alternately with buttermilk, beginning and ending with... - 37.2277

Preheat oven to 325° F. Grease a 9 x 5-inch loaf pan. In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs. In a separate bowl, stir together dry ingredients. Add sour cream alternately with dry ingredients to creamed mixture; blend... - 45.7666

Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside. Cream butter and lard with extracts. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Beating only until blended... - 38.3475

Preheat oven to 350°. Beat margarine at medium speed of an electric mixer until creamy. Gradually add 1 1/2 cups sugar and beat well. Add eggs and egg whites, one at a time, beating well after each addition. Combine buttermilk and baking soda; stir... - 42.219

Sift flour with cocoa, baking powder, and salt; set aside. Lightly grease and flour a 10-inch tube pan. Preheat oven to 350F. In large bowl of electric mixer, at medium speed, beat butter, shortening, sugar until light and fluffy—about 5 minutes. Add eggs,... - 37.525

Robin and Elizabeth today show you an awesome grilled cake recipe which is ideal to be served along with French pressed coffee, also prepared in the video. So all who love their evening coffee and love to make it grand with quick sweet preparations this is a... - 122.202

Combine butter or margarine and chocolate. Add powdered sugar and vanilla. Beat in milk until icing is desired consistency. - 21.4167

Hey you all Snicker lovers here is a sinful recipe by Robin especially for you. A cake prepared using your favorite chocolate bar is the best thing you can indulge in. Try the wonderful cake, which makes for a gang, and you will not regret. - 110.573

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 43.9017

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed... - 41.0625

Melt one 1 ounce square unsweetened chocolate with 1 teaspoon butter or margarine over hot water. Cool slightly. Stir in 3 tablespoons sifted confectioners' sugar and dash salt; mix till smooth. - 14.7068

Melt chocolate and butter in top of double boiler. Remove from heat. Stir in confectioners' sugar and milk, blending till mixture is smooth and of spreading consistency. Spread on tops of Chocolate Eclairs. - 19.6838

Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your... - 73.2203

Prepare 1 package (16 ounces) golden pound cake mix as directed except try one of the following variations: Chocolate Nut: Stir in 2 squares (1 ounce each) unsweetened chocolate, grated, and 1/2 cup nuts. Fruit Nut: Stir in 1/2 cup finely chopped mixed... - 21.0535

This is part 3 of a 3 part video series. This video shows how to finish the cake. Watch part 1 and 2 for the rest of the recipe. - 105.623

Preheat oven to 325 degrees. Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally. Remove from oven; cool. Prepare cake mix accord- ing to package directions. Fold in poppy seed; re- serve 1 tablespoon for icing. Add 1/2 teaspoon va-... - 43.3379

Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans. Bake according to package directions. Cool in pans 10 minutes, remove layers from pans, and cool completely. Split layers horizontally. Place one... - 39.1587

This homemade chocolate ice cream is made with heavy cream and marshmellows along with chocolate chips and milk. Made quickly and easliy with this chocolate ice cream recipe, it is to be frozen before serving. - 36.9498

In small bowl of mixer beat egg whites to soft peaks; gradually add 3/4 cup of the confectioners' sugar, beating till stiff peaks form. Set this meringue aside. Using same beater in large bowl, beat butter till creamy. Mix remaining sugar with cocoa;... - 27.3335

Chocolate Icing is very easy and simple to make recipe. Chocolate Icing is used to decorate cakes and cookies. Chocolate Icing gets its taste from chocolate mixed with butter. - 15.4691

To either All-Round Icing or Fluffy Icing add 3 sq. unsweetened chocolate, which have been melted over hot water. Add any time after sirup has been poured over egg whites. - 12.1974

Melt 2 to 4 sq. of unsweetened chocolate over hot water. Add 1/8 to 1/4 cupful hot water and stir until smooth. Add to American or Philadelphia Ice Cream. - 15.6629

Melt chocolate and butter over hot water. Remove from heat. Blend in sugar and water. Beat only until smooth but not stiff. - 21.5501

1. In heavy 2-quart saucepan over low heat, or in double boiler over hot, not boiling, water, heat semisweet-chocolate pieces and shortening until melted and smooth. Remove pan from heat. 2. With wire whisk or fork, beat in corn syrup and milk until mixture... - 15.983

Melt butter and chocolate in a small saucepan over lowest heat. Remove from heat and blend in flour and salt. Stir in milk gradually. Return to low heat and cook, stirring constantly, until very thick and smooth. Remove from heat and stir in sugar and... - 33.5866

Beat the egg yolks until thick and lemon colored. Add 2 tablespoons sugar and continue beating till light and fluffy. Blend in vanilla. Fold into whipped cream. Beat egg whites until fluffy; add 1 tablespoon sugar and beat until soft peaks form. Fold into... - 28.4975

Are you looking for a unique homemade ice cream recipe that can be made without an ice cream maker? Here is an amazing video for raw and vegan ice cream made with just bananas and topped with chocolate syrup and cashew whipped cream. See this video to make... - 139.542

Melt chocolate and butter in small heavy saucepan over low heat, stirring until completely melted. Add powdered sugar and water, mixing until smooth. - 18.5456

In work bowl of food processor or in mixing bowl combine frozen dessert, peanut butter, and topping and process, or beat with electric mixer, until well blended; transfer mixture to freezer container, cover, and freeze until firm. In small bowl combine crumbs... - 20.7284

Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F. until figs are soft to the touch but still hold their shape, about 15 minutes. In small saucepan melt chocolate over... - 22.6412

Basic butter icing Cream 55 grams (2 oz.) soft butter (or margarine) until soft and white. Do not warm. Work in 85 grams (3 oz.) sieved icing sugar with flavouring and colouring as required. To make a firmer icing, use 115 grams (4 oz.) of icing... - 30.2068

Often when you have surprise guests or have planned some kids’ party and do not know what to serve for the dessert. How many times has this situation stuck you? For the future here is something that you can do. It is quick and easy and made with available... - 132.861

Heat oven to 350 degrees. Grease and flour two 9-inch layer cake pans at least 1 1/2 inches deep. Cream shortening. Add sugar and beat to blend well. Add egg yolks one at a time, beating well after each addition. Stir in chocolate. Sift flour, baking powder... - 40.9042

Do you like German cake? It is a cake recipe that needs patience and can’t be made instantly like an apple cake. There is nothing to worry about the steps to learn it, the chef in the video shows the entire recipe elaborately. You will enjoy it. - 124.368

This recipe is courtesy of Barbara Kafka - 24.5218

All those who are looking for eggless desserts will surely relish this dessert. This is a treat for chocolate lovers. The chef has used chocolate cake and has layered the ice cream in between. The final step is the icing to the cake. Your family and friends... - 109.195

Little Baked Alaskas is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Little Baked Alaskas dish; I bet you will have a huge fan following for this. - 34.7613

Combine corn syrup, water, and butter in saucepan. Bring to rapid boil, stirring until butter is melted. Remove from heat; add chocolate. Stir until chocolate is completely melted. Cool to room temperature before pouring over cake, petis fours, or desired... - 22.4987

Chocolate ice cream roll is such is a wonderful dessert to serve for a summer dinner party. if you have planned for some kids party then this dessert is definitely a dish to serve on the occasion. Try this dish and make kids happy. - 43.1958

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift 1/2 cup sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla. Carefully fold yolk mixture... - 42.8925

Combine corn syrup, water, and butter in small saucepan. Bring to boil; cook until butter melts. Remove from heat. Add chocolate bits; stir until chocolate melts. Cool to room temperature. - 21.7842

Cream the butter, add cocoa, castor sugar and water and beat until fluffy. Use this cream for the layers and sides of the cake. Coat the sides with chocolate cake crumbs. - 18.761

Soften the ice cream in the refrigerator until it can be whipped with an electric beater. Melt the white chocolate in a double boiler over warm water, stirring occasionally. Allow to cool slightly Transfer the ice cream to a large mixing bowl. Whip the ice... - 34.2207

Preparation Blend all ingredients in a food processor or blender until smooth and creamy (it may be necessary to do this in several batches). Transfer mixture to a half-gallon or larger electric or hand-crank ice cream freezer. Assemble freezer according to... - 26.6507

Preheat oven to 350°. Butter 15 1/2 x l0 1/2 x 1-inch jelly roll pan and line with waxed paper. Set aside. Sift flour, 1/3 cup cocoa and salt together twice. Beat egg whites just until frothy; gradually add sugar, continuing to beat until stiff. Beat egg... - 38.9042

Chocolate Icing has a Marvelous taste.The vanila extract and cream gives the Chocolate Icing Stupefying taste. - 25.3511

Beat with spoon. - 18.3793

Want to know of an ice cream recipe that is a classic in the real sense of the word? Then watch this video and prepare to be amazed. Don't worry though, this is not a difficult preparation. It's is incredibly delicious though. Enjoy! - 85.889

Cream first four ingredients together and stir in enough icing sugar to make a spready consistency. Swirl over top of an 8-inch-square cake and sprinkle with chopped pecans. - 20.0138

Chocolate Ice Cream Variation: Follow recipe for Vanilla Ice Cream, except for adding 1 (16-ounce) can chocolate-flavored syrup when adding sweetened condensed milk, pudding mix, and vanilla. Peppermint Ice Cream Variation: Follow recipe for Vanilla Ice... - 19.2752

Melt 2 ounces unsweetened chocolate and 2 tablespoons butter or margarine over low heat. Remove from heat; mix in 2 cups confectioners' sugar and about 3 tablespoons water until spreading consistency. - 12.8153

Very few things taste as good as raw chocolate shake and ice cream. Blythe Metz shares her favorite raw chocolate shake and ice cream recipe here that is not only bursting with health, but also loads and loads of yummy ingredients. Perfect way to pamper your... - 86.9522

Pour sugar in blender, cover, and process at high speed. Add remaining ingredients and blend at high speed until thick. Covers a 9-inch layer cake. - 20.4168

Cream butter; add 3/4 cup sugar. Blend well. Add vanilla, chocolate and salt. Beat egg whites until stiff but not dry. Add remaining sugar, small amount at a time, beating after each addition until blended. Beat until mixture forms stiff peaks. Fold into... - 32.361

This is not your regular homemade ice cream, but ice cream with a difference. And that difference is brought in by the whey protein. A home video showing you how to get an ice-cream done! See and know more! - 73.9386

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 30.8022

When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474

A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 128.799

Who doesn't crave for the lusciously delicious chocolate ice cream? Flavored with vanilla and rich with gill cream, delight in this wonderful dessert! - 26.8075

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chip ice cream is a real treat for a chocoholic like me - 42.9442

If you want to learn how to make yummy coconut ice cream at home, then this video is just the thing for you. In fact, it gets better! There is a tasty topping recipe included here. Watch and learn! - 85.2404

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over... - 24.8418

In small bowl over barely simmering water, melt chocolate and peanut butter. Remove from heat and stir in sour cream. Chill until spreading consistency if necessary. Makes about 1-1/4 cups (300 mL). - 21.1657

Grease a 15- x 10- x 1-inch jellyroll pan. Line pan with paper; grease paper, and set pan aside. Sift first 4 ingredients together; set mixture aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar,... - 34.5579

In heavy saucepan, melt broken chocolate with half and half. Combine sugar, flour and salt; add to chocolate mixture and heat to boiling. With wire whip, quickly mix in eggs. Cook until thickened. Add whipping cream and vanilla; cool. Pour into ice cream... - 37.7045

Place cake slice on each dessert plate. Top with ice cream slice and peach half. Pour 2 tablespoons Melba Sauce over each dessert. - 17.4373

Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs. Mix well. Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring. Pour into greased and floured tube... - 39.7605

1. Prepare Chocolate-Almond Pudding; refrigerate. 2. Beat egg whites and cream of tartar in l 1/2-quart bowl until foamy. Beat in powdered sugar, 1 tablespoon at a time; continue beating until stiff peaks form. Beat in vanilla; fold in almonds. 3. Drop 8... - 28.3929

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour... - 41.0801

Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter dessert. - 28.7104

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix... - 43.2431

This is part 2 of a 3 part video series. This video shows how to prepare the batter. Watch part 1 am 3 for other details of this recipe. - 102.971

This is part 1 of a 3 part video series. This video shows how to go about starting a marbled found cake. Watch part 2 and 3 to see how it comes along. - 102.423

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately... - 44.2416

Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound Cake! - 45.848

Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans. Set aside cocoa packet from Mix. Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup... - 34.6631

If you are looking for an irresistible, fail proof cake recipe that is just right for any occasion, this is it. Betty whomps up a gorgeous looking delicious pound cake and further sizzles it with a sugar glaze topping. Stream the video recipe to get making... - 95.7855

1. Combine cake mix, lemon pudding mix, mace, eggs, oil and water in the; large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy. Pour , into a well greased and floured 12-cup... - 29.6817

1. Grease a 10-inch bundt or a 9-inch angel cake tube pan. Dust lightly with flour; tap out excess. 2. Sift flour and baking powder onto wax paper. 3. Crumble almond paste into butter or margarine in a large bowl. Beat with electric mixer until creamy and... - 31.2925

Beat egg whites with cream of tartar until soft peaks form. Add first amount of sugar gradually, beating continually, until mixture is stiff and glossy. Set aside. Cream butter and second amount of sugar. Beat in egg yolks 1 at a time. Mix in lemon rind and... - 45.9547

Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan. Make sure the bottom and edges are covered. Line the pan with parchment paper. Butter the parchment paper and flour, tapping out extras. Sift the 1 cup of flour... - 38.4059

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7706

This festive cake bejeweled with cherries, nuts and raisins, is a great addition to your holiday celebrations and a great alternative to the traditional fruit cake. It's very quick and easy to make and is absolutely delicious. It definitely makes a great... -

Add 1 cup chipped cooking chocolate to the recipe for American or Philadelphia Ice Cream. - 12.1826

Grease a 15- x 10- x 1-inch jellyroll pan. Line with wax paper; grease again. Sift first 4 ingredients together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Gradually add sugar, beating until soft peaks... - 40.6219

Wouldn't it be a double fun and double treat if you could get both your favorite ice cream and pudding together as one. This Ice Cream with Hot Chocolate Pudding lets you taste exactly the same - vanilla ice cream with excellent jello chocolate pudding... - 27.5513

1. Mix the cocoa, chocolate powder and custard powder in 1 teacup of cold milk. 2. Put the rest of the milk to boil with the sugar. When it starts boiling, add the chocolate mixture gradually. Go on cooking and stirring for 4 minutes. 3. Cool the mixture. 4.... - 37.3514

Combine chocolate cookie crumbs and butter, stirring well; press into a buttered 9-inch pieplate. Combine ice cream, creme de menthe, and creme de cacao, stirring until smooth. Spread ice cream mixture evenly over crust; cover and freeze. Beat whipping cream... - 32.2565

Beat eggs at high speed of an electric mixer; add sugar and peanut butter, beating well. Stir in candy bars and milk. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Ripen 1 hour. - 24.8775

Scoop ice cream into 2 1/2 inch balls. Lightly roll in cookie crumbs. Cover and freeze until firm. Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in milk and sugar. Cook,... - 33.4373

1. Arrange half of cookies on a flat surface, bottom sides up. Scoop 1/4 cup softened ice cream onto each cookie. Top with another cookie. Pat chips into icecream. 2. Wrap each in plastic wrap or wax paper. Freeze at least 1 hour, or until firm. Ice cream... - 19.6367

Blend cake mix, pudding, milk, eggs, pecans, and chocolate morsels. Pour mixture into greased 10-inch microwave tube pan. Microwave at HIGH 14 minutes. Rotate pan 1/4 turn at 3 minute intervals. Allow cake to stand 5 minutes. Invert cake onto serving... - 35.0579

Want to whip up something delicious in minutes? Try this Iced Chocolate recipe and be amazed at the savor it leaves. Also you needn't humt for the ingredients, they're right there in your kitchen cabinet. - 32.3982

1) Whip the cream in a chilled bowl until soft—not stiff. Set aside. 2) Beat the egg yolks until they appear to be the color of a lemon. 3) Dissolve the sugar in the water in a 6 cup pot on high heat. Let boil for 2-4 minutes (do not let water evaporate).... - 26.3245

Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tsp (15 mL) nondairy whipped topping. - 28.4219

This ice cream made with a chocolate custard base can be varied by flavoring it with instant coffee or rum, or given a crunchy texture by folding in 2-3 tablespoons of praline with the egg whites. Break up chocolate and melt in a bowl over hot water. Put the... - 37.9594

Cream sugar and butter together. Add cream and stir to blend. Blend in vanilla and chocolate. Use to ice outside of log according to directions. - 23.9701

Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble. - 19.844

Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887

Melt chocolate morsels with evaporated milk in pan over water. Add butter, vanilla extract, and sugar. Spread on top of Caramel Filling. - 24.632

Melt chocolate and butter over low heat, stirring until smooth and well blended. Cool slightly - 18.5407

Chocolate Ice Cream has a refreshing taste. Chocolate Ice Cream gets its taste from cream mixed with eggs and chocolate syrup. Chocolate Ice Cream is loved by many across the globe. - 35.4618

Combine sugar and cocoa and sift into bowl. Add oil and 2 tablespoons coffee and beat vigorously Blend in additional coffee 1 tea spoon at a time until icing is thin enough to pour - 22.3662

Melt butter and chocolate in saucepan over low heat. Remove from heat and blend in flour and salt. Stir in milk slowly and return to low heat. Cook, stirring constantly, until very thick and smooth. Remoye from heat and stir in sugar and vanilla. Set in ice... - 28.2886

In small saucepan, heat chocolate chips with milk over low heat, stirring, until melted and smooth. Remove from heat; stir in butter, a little at a time, until smooth. Pour into bowl and refrigerate until firm enough to spread, about 2 hours. - 18.1228

Wanting to frost your chocolate with some buttercream icing? Then this video will show you how to make the best icing to frost your cake and make it look the most wondrous as well taste as delish! Watch the video for more! - 78.2289

This Jiffy Chocolate icing is one of the tastiest and most easily made dessert toppings that I've come across. Try this Jiffy Chocolate icing over your cakes and puddings and let me know if you like it. - 23.2386

Melt chocolate and butter in top of double boiler. Remove from heat, add remaining ingredients. Stir until well blended. Place into a bowl of partially melted ice cubes. Beat with rotary egg beater, or electric mixer until thick and fluffy. Enough for 9-inch... - 29.0579

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This french chocolate ice cream is a real treat for a chocoholic like me - 36.9708

This Avocado Pistachio Ice Cream with Chocolate Sauce recipe is my favorite . On holidays my daughter eminently demands this Mexican dessert and until I prepare and serve her the same she remains reckless. This dessert is also favorite to all other members of... - 42.1168

Melt the chocolate over hot water and add 2 Tbs. evaporated milk. Stir and warm until well blended. Whip the rest of the milk until thick and light and beat in the chocolate mixture. Rinse the beaters and whip the cream. Add the sugar and vanilla and combine... - 30.8245

1. Beat egg with electric mixer until fluffy. Continue to beat while adding sugar gradually. 2. Place chocolate in glass measure or custard cup. Heat on Full Power for 2 1/2 to 3 1/2 minutes, or until melted. 3. Stir chocolate, salt, and butter into egg and... - 25.6016

Soak the gelatine leaves in cold water. Mix the measured water, sugar, cocoa and cream in a pan and bring to the boil. Reduce over low heat for 5 minutes, stirring continuously. Squeeze the water from the gelatine and add the leaves to the pan. (If using... - 28.8407

Soak gelatine in water for 5 minutes. Put on low heat to dissolve gelatine (for half a minute). Combine custard powder and cocoa in a bowl. Add some milk to make a paste. Put rest of the milk on to boil. When it comes to a boil, add sugar and continue boiling... - 39.2743

MAKING 1.In a bowl, beat together the eggs and sugar. 2.Separately, dissolve the flour in a little milk. 3.Add into the egg-sugar mixture. 4.In a pan, heat the leftover milk. Stir into the sugar and egg mixture. 5.Transfer the mixture back into the pan. Let... - 39.8108

Scald the milk and set aside. In a separate bowl combine the cornstarch with the water and stir to dissolve. Slowly stir in some of the scalded milk. Add more milk to soften, then strain the mixture into the milk. Mix together the one cup sugar with the... - 38.645