GETTING READY 1. Preheat oven to 325°. 2. Grease and flour a 10-inch tube pan or a 8-inch Bundt pan. 3. Sift together flour, cocoa and salt. MAKING 4. In a bowl add butter and vegetable shortening. Beat for 1 to 2 minutes using an electric mixer at medium ..

GETTING 1) Preheat the oven to 325 Deg F. MAKING 2) With a medium speed electric mixer, beat the butter and the shortening for 1-2 min; add eggs and beat until the yolks just blend into the batter. 3) Mix the flour, cocoa , salt ; stir in the milk and the ..

GETTING READY 1. Start by preheating the oven to 300° F MAKING 2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy 3. Now add eggs, one at a time, also keep beating after each addition 4. Then combine ..

GETTING READY 1) Preheat the oven to 350°F. Grease a 10" tube pan. MAKING 2) In a bowl, sift together flour, baking powder and salt. Mix well. 3) In another bowl, whip together sugar, oil and almond extract. 4) Add in the eggs, one at a time and beating ..

GETTING READY 1. Preheat oven to 325°F before baking. 2. Take a 9 by 5 inch loaf pan, grease with butter and keep aside. MAKING 3. Beat in butter and sugar in a bowl to a creamy mixture. Add eggs and beat to fluffy. 4. Take another bowl and sift all the ..

1. Position a rack in the center of the oven and preheat the oven to 325°F. Grease the inside of a 10-inch Bundt pan. Dust the pan with flour. 2. Sift together the flour, baking powder, and salt into a medium bowl. Set aside. 3. In a medium bowl, whisk ..

1. Heat oven to 325°. Grease and flour a 10-inch tube pan or two 6-cup loaf pans. 2. Cream butter, shortening, and sugar until fluffy. Add eggs in several small additions. Set aside. 3. Sift together the flour, baking powder, salt, and cocoa. 4. Alternating ..

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; mix well. Add to creamed mixture alternately with buttermilk, beginning and ending with ..

Preheat oven to 325° F. Grease a 9 x 5-inch loaf pan. In a mixing bowl, cream butter and sugar until fluffy. Beat in eggs. In a separate bowl, stir together dry ingredients. Add sour cream alternately with dry ingredients to creamed mixture; blend ..

GETTING READY 1. Take a tube pan and grease the bottom but not the sides. 2. Pre-heat oven to 325 degree Fahreneit. MAKING 3. In a bowl, sift together the flour, cocoa, salt, and baking powder. 4. In another mixing bowl, cream the butter and shortening. 5. ..

Pound cakes are best left overnight before slicing and well-wrapped will keep up to a week. Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat. Bring to the boil and cook the syrup to 102°C/215°F, or until the ..

In double boiler, melt chocolate over 1-inch simmering water. Cream butter until light. Gradually add sugar, creaming until fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla and melted chocolate. Sift flour with baking ..

Prepare 1 package (16 ounces) golden pound cake mix as directed except try one of the following variations: Chocolate Nut: Stir in 2 squares (1 ounce each) unsweetened chocolate, grated, and 1/2 cup nuts. Fruit Nut: Stir in 1/2 cup finely chopped mixed ..

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed ..

This video is especially for sharing with you my recipe to a light, tender and yummy marble pound cake. A yummy swirl of chocolate and vanilla combined together to bring you an absolutely delicious and divine treat.

Blend cake mix with water and eggs in mixing bowl on low speed until moistened. Beat on medium speed for 3 minutes, scraping the bowl frequently. Pour into a greased and floured 8-cup mold or spring form pan. Place in slow-cooking pot. Cover mold with 4 or 5 ..

Early on day: 1. Split poundcake lengthwise into 4 layers. 2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran. 3. At picnic time, unwrap; cut into

Early on day: 1. Split poundcake lengthwise into 4 layers. 2. In double boiler, over hot, not boiling, water, melt chocolate. Use to fill layers. Or fill layers with favorite jam. Wrap in foil or saran. 3. At picnic time, unwrap; cut into

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with ..

Gradually beat 1 1/4 cups sugar into the butter or margarine; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, lemon peel, and lemon juice. Sift together flour, baking powder, and salt. Add to creamed mixture; mix ..

Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter

1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this ..

1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this ..

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour ..

Grease a 10-inch tube pan or a fluted tube pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter and sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in sour cream, baking powder, flour ..

Combine all ingredients but sugar and beat with an electric mixer 2 minutes. Bake in a greased 10-inch tube pan for 1 hour at 350° F. When cool sprinkle with confectioners'

Grease a 10 inch tube pan and coat lightly with flour. Sift together flour, salt, baking powder, and mace. Set aside. Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth. Beat egg yolks thoroughly and ..

To set up: Preheat the oven to 350oF. Brush the interior of a 9 x 5-inch loaf pan with the melted butter, and then sprinkle the greased surface with 1 generous tablespoon of cake flour. Tilt the pan to coat it with flour, and then knock out any excess. ..

To set up: Preheat the oven to 350oF. Brush the interior of a 9 x 5-inch loaf pan with the melted butter, and then sprinkle the greased surface with 1 generous tablespoon of cake flour. Tilt the pan to coat it with flour, and then knock out any excess. ..

Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans. Set aside cocoa packet from Mix. Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup ..

Early in day: Grease cast-aluminum bundt cake pan, 10" by 4". Preheat oven to 350°F. Into large bowl, sift flour, cream of tartar, baking soda, salt, sugar. Add shortening, milk, extract; with electric mixer at low speed, beat until well blended. Beat in ..

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this ..

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly ..

1. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 2. Sift flour, sugar and salt into large bowl of electric mixer; cut in butter or margarine with a pastry blender to make a crumbly ..

Sift the flour, baking powder, salt, and cocoa together and blend thoroughly; set aside. Cream butter and lard with extracts. Gradually add sugar, creaming thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Beating only until blended ..

GETTING READY 1. Grease a 10-inch fluted cake tin with oil or butter and dust it with flour. 2. Preheat the oven to 300°F. MAKING 3. In a medium bowl, sift together flour and baking powder. Keep aside. 4. Over a double boiler of simmering water, melt ..

Cream butter until light and fluffy. Add 1 cup sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each. Blend in cooled chocolate. Add sifted flour, baking powder, and salt; beat until smooth. Beat ..

Coat bottom and sides of an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray; sprinkle with 1 teaspoon flour, and set aside. Cream margarine. Gradually add sugar; beat well at medium speed of an electric mixer. Add egg whites; beat 4 minutes or until well ..

Heat oven to 350°F. Grease and flour 10-inch tube pan. In large bowl, combine sugar, 1 cup margarine, shortening and 1 teaspoon vanilla; beat until light and flurry. Add eggs 1 at a time, beating well after each addition. Lightly spoon flour into ..

GETTING READY 1) Cut the cake carefully into slices without breaking. MAKING 2) Top the cake slices liberally with large scoops of softened vanilla icecream. 3) Generously drizzle the chocolate syrup over ice cream. SERVING 4) Your classic dessert is ready ..

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease 8-cup fancy tube pan and dust with dry cocoa powder. MAKING 3) In a saucepan, place together chocolate and water. 4) Gently heat, stirring constantly, until chocolate melts. 5) Allow to cool the ..

1. Grease a 9-inch (8 cup) fancy tube pan or a 9x5x3-inch loaf pan well; dust lightly with the cocoa powder; tap out any excess. 2. Combine chocolate and water in a small saucepan. Heat, stirring constantly, until chocolate melts; cool until lukewarm. 3. Sift ..

Preheat oven to 350°. Beat margarine at medium speed of an electric mixer until creamy. Gradually add 1 1/2 cups sugar and beat well. Add eggs and egg whites, one at a time, beating well after each addition. Combine buttermilk and baking soda; stir ..

Cream butter until light and fluffy. Add 1 cup sugar gradually, beating until light and fluffy. Add vanilla, then egg yolks, one at a time, beating well after each. Blend in cooled chocolate. Add sifted flour, baking powder, and salt; beat until smooth. Beat ..

Sift flour with cocoa, baking powder, and salt; set aside. Lightly grease and flour a 10-inch tube pan. Preheat oven to 350F. In large bowl of electric mixer, at medium speed, beat butter, shortening, sugar until light and fluffy—about 5 minutes. Add eggs, ..

Preheat oven to 325 degrees. Toast 1/3 cup poppy seed in pie pan for 15 minutes, stirring occasionally. Remove from oven; cool. Prepare cake mix accord- ing to package directions. Fold in poppy seed; re- serve 1 tablespoon for icing. Add 1/2 teaspoon va- ..

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes ..

Combine in mixing bowl 1/3 cup butter, brown sugar, 3 tablespoons flour, 2 tablespoons sugar, coconut and walnuts. Reserve 1/4 cup. Press remainder onto sides and bottom of a well-greased 9x5x3-inch pan. Chill while preparing cake. Sift 1 1/2 cups flour with ..

1 Grease and flour two 8x4x2-inch loaf pans. Set aside. 2 In a medium mixing bowl beat butter and sugar with an electric mixer on medium speed about 6 minutes or until light and creamy. Beat in honey. Add eggs, 1 at a time, beating for 1 minute after each ..

Preheat oven to 325 degrees. In a large mixing bowl, beat together apricot baby food and canola oil. Gradually add sugar, beating until creamy. Slowly add egg substitute while continuing to beat. Add softened cream cheese, brandy, extracts and lemon ..

How good would it be to indulge in a chocolate cake with no flour?! If you are watching your weight or waistline this smooth and sinfully guiltless chocolate recipe is just for you. Stacy Hawkins shows you how to whip up this flour-less or flour free ..

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add ..

Beat margarine and sugar together until creamy. Beat in eggs, 1 at a time, until mixture is smooth. Sift together flour and baking soda. Beat into margarine-sugar mix ture alternately with buttermilk. Stir in vanilla, almond extract and grated lemon and ..

Cream together butter and shortening. Add eggs, one at a time, creaming after each addition. Add sugar and beat well. Sift together flour and baking powder. Add flour mixture alternately with milk to sugar mixture. Bake in greased and floured 10 inch tube pan ..

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes

Combine the dry cake mix, dry pudding mix, eggs, water and vegetable oil in a large mixing bowl. Beat at medium speed for 2 minutes. Pour into a bundt pan that has been sprayed with nonstick cooking spray. Bake at 350 degrees for 50 to 60 minutes or until ..

Blend together with hand mixer, Liquid Butter Buds, sugar, Egg Beaters, and vanilla. Alternate adding a little flour, and then a little milk. Keep alternating until you have added all the flour and milk. Beat egg whites until stiff. Fold egg whites into cake ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk, ..

Place the pudding mix in a large bowl; add the milk and almond extract. Whisk for 2 minutes. Let stand for 5 minutes to thicken. Place the pineapple in a strainer and press with the back of a spoon to remove as much of the juice as possible; reserve the juice ..

Wish to cook something special for your folks this weekend? Try out this great dish, Pound Cake Pudding - impressing your friends and family would've never been this easy!

Easy take on pound cake, without all the mixing - a lovely, moist rendition of this retro classic

Mix whipped cream cheese, maple-flavored syrup and pecans. Spoon over pound

Cream butter, sugar, eggs and flavorings well. Stir in flour and cream alternately; mix well. Pour into prepared 10-inch tube pan. Place in cold oven and bake at 350° for 60 to 70 minutes. Check with toothpick at 60 minutes. This cake keeps well in sealed ..

Cream butter and cream cheese together. Add sugar and beat until creamy. Add eggs, 1 at a time. Add salt and flour; mix slowly. Add vanilla. Pour in greased and floured pan. A Bundt pan works okay but this cake comes out wonderfully in an oblong 16 x 5 x ..

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by ..

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in ..

Preheat oven to 350°. Grease and flour Bundt pan. Cream together sugar, Crisco and milk and mix well. The longer it is mixed, the better. Blend in flavorings. Add sifted flour and salt a small amount at a time. Mix well. Pour into prepared pans. Bake 1 1/2 ..

Preheat oven to 325°. Spray a 9-inch bundt pan or an equivalent size pan with a nonfat cooking spray, coat with unsalted margarine, or use a nonstick pan. In a large bowl, with an electric mixer set on low to medium, cream the margarine until fluffy. Mix ..

The quick mix german chocolate cake is prepared with greman chocolate cake mix. Frosted with a coconut pecan frosting, the quickmix german chocolate cake is a delicious and

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in ..

Mix in order and bake for 1 hour at 350° in angel food cake pan. Goes a long way. Great holiday or birthday

Cream butter and add sugar. Beat in eggs one at a time. Mix flour, salt and baking powder, and add to sugar mixture alternately with warmed milk. Add flavouring. Chop cherries and roll lightly in a bit of flour. Add to batter and mix well. Put waxed paper on ..

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk. Mix well. Stir in flavorings; pour batter into 2 ..

Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs. Mix well. Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring. Pour into greased and floured tube ..

Beat egg whites until foamy white and double in volume in a medium-sized bowl; beat in 1/4 cup sugar, 1 tablespoon at a time, until meringue stands in firm peaks. Cream butter, add remaining sugar and egg yolks; beat at high speed for 3 minutes. Add ..

Preheat oven to 325°F. Grease 16 cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 ..

Sift together flour, salt, and baking powder. Set aside. Work butter until creamy, then add confectioners' sugar, a little at a time, bearing until smooth. Beat in vanilla and the well beaten eggs. Mix in flour combination and milk, alternating them and ..

"Preheat oven to 325 degrees. Combine butter and shortening in large bowl; beat until creamy. Add sugar gradually, beating constantly until fluffy. Add eggs, one at a time, beating well after each addition. Stir in salt and flavorings. Add flour alternately ..

1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess. 2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions. 3. Pour ..

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside. Combine cake flour and next 7 ingredients; stir well, and set aside. Cream margarine; gradually add brown sugar, beating well at medium speed of an ..

To Make Cake: Preheat oven to 350°F. Place apricots in a medium microwavesafe bowl. Pour brandy over, cover, and microwave on high (100%) for 2 to 4 minutes, or until apricots are soft. Uncover and cool slightly. In a large mixing bowl with electric mixer, ..

Spray a 7 3/8 x 3 3/8 x 2 1/4-inch loaf pan with nonstick cooking spray; set aside. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside. Preheat oven to 350°F. In mixing bowl, using electric mixer, cream margarine; ..

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each ..

Cut cake into 1/2-inch slices. Using 2-inch heart-shaped cutter, cut one heart out of each slice. Set cake scraps aside for other use. In small heavy saucepan over very low heat, melt chocolate and butter, stirring frequently until blended and smooth. Remove ..

In small bowl, combine flour, baking powder, baking soda and salt; set aside. In large bowl, with electric mixer at medium speed, beat sugar, margarine and vanilla until creamy. Add Egg Beaters; beat until smooth. With mixer at low speed, add yogurt ..

MAKING 1. In a mixing bowl, mix the dry ingredients together 2. In a medium bowl, beat together the liquid ingredients and mix into the flour mixture till well blended 3. Add the batter into a lightly oiled 8.5"X4.5" bread pan and bake in an oven preheated to ..

GETTING READY 1) Preheat oven to 350°F / 180°C before baking. MAKING 2) Beat egg whites till they reach a soft peak stage and slowly mix in 1 cup (250 ml) sugar to form a stiff meringue. 3) Mix butter with the remaining sugar, creaming well. 4) Beat in one ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 10-inch angel food (tube cake) pan and grease generously with shortening. 3) Lightly dust with flour. 4) In a large bowl mix 2 1/2 cups sugar and butter. Beat until light and fluffy. 5) Stir in ..

MAKING 1) Follow the instructions on package to bake pound cake. 2) In the meantime, in a small saucepan, mix together rest of the ingredients. 3) Allow the mixture to come to a boil and then reduce heat. 4) Simmer the syrup for about 10 minutes and let ..

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx.

Sift the flour, baking soda and salt three times and set aside. Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture ..

In large bowl, cream butter, brown sugar, coffee powder, cinnamon and salt, beating until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. (Batter may look curdled.) In small bowl, combine flours. On low speed, mix 1/2 of the ..

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating ..

GETTINGING READY 1) Preheat the oven to 325°F. 2) Lightly grease tiered cake pans and line with wax paper; grease paper. 3) Dust the pans with flour. Brandy Apricot Glaze 4) In a saucepan place the apricot preserves and heat until very warm. 5) Mix in ..

Cream margarine, Crisco and sugar. Add eggs, vanilla and lemon juice. Alternate flour, salt and milk. Mix well. Pour into greased loaf pan. Bake at 325° for 45 minutes to 1

Preheat oven to 375°F. Grease and flour 10-inch tube pan. Combine cake mix, eggs, sour cream, oil, 1/4 cup orange juice and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 45 to 50 minutes or ..

Grease a 9-inch tube pan or loaf pan (9x-5x3 inches) with 1 tablespoon butter. Dust with flour and tap to remove excess. Sift flour, soda, and 3/4 cup of the sugar into bowl. Add remaining butter and mix in well with fingers. Add lemon juice and vanilla, then ..

Combine sugar, butter and shortening; beat until smooth. Beat in eggs, one at a time, beating well after each addition. Add flour and buttermilk alter- nately; mix well. Dissolve soda in 1 tablespoon water; stir into batter. Add flavorings; pour into greased ..

Preheat oven to 350°. Grease pan. Cream butter and sugar in a small bowl. Add eggs, beating well after each addition. Mix whipping cream, cream of tartar, and vanilla in a small bowl. Add ingredients of small bowl to large bowl, alternating with the cake ..

GETTING READY 1. Preheat the oven at 325 degrees. MAKING 2. In a bowl or container mix all the ingredients together. 3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done. SERVING 4. Let the cake cool, make pieces of the cake as ..

Cream butter; add sugar gradually while beating. Sift dry ingredients together. Add eggs, one at a time, to sugar, butter mixture, beating well. Add flour, alternately with warm water. Add vanilla and black walnuts; mix well. Pour into greased and floured 10 ..

Stir the shortening to soften. Gradually add sugar, and cream together until light and fluffy.(Beat about 3 minutes on medium speed of mixer.) Add lemon peel and juice. Add milk, and mix enough to break up creamed mixture. Sift together flour, salt, and ..

Preheat oven to 350 degrees. In a small mixing bowl, cream softened butter with a whisk until it reaches the consistency of a heavy, thick mayonnaise. Place bowl over a bowl of ice water to prevent it from softening further and set aside. In an electric ..

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir ..

Cream shortening, sugar, lemon rind and juice; add eggs, one at a time, beating well after each addition. Combine cherries and peel with 1/2 cup flour. Sift remaining flour with salt and baking powder; add to batter by thirds, beating well after each ..

1. Grease tiered cake pans; line with waxed paper; grease paper and then dust with flour, tapping out excess. (An extra step, but very helpful to ensure smooth sides on larger cake layers.) 2. Prepare 2 packages pound-cake mix with 4 eggs, liquid called for ..

1. Grease and flour a 10 1/2-inch fluted tube pan. Cream together the butter, shortening, and sugar. Add eggs one at a time. 2. Sift the flour and salt together twice. Alternately add spoonfuls of flour and portions of the milk to the batter until all is ..

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a bowl, cream butter, shortening and sugar until smooth and fluffy. 3) Gradually add eggs, beating well after each addition. 4) In another bowl, sift together the dry ingredients. 5) To the ..

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2

1. Preheat oven to 325°F. 2. Cream sugar and margarine together. 3. Add egg substitute a small amount at a time, beating well after each addition. 4. Continue beating until batter is very light and fluffy. 5. Add lemon extract, vanilla, butter flavoring, ..

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter ..

GETTING READY 1) Preheat oven to 325°. 2) In your food processor use the METAL BLADE setting. 3) In the work bowl, add flour, milk powder, baking powder, baking soda, salt, lemon peel and 1/3 cup sesame seeds. Pulse on/off to mix. 4) Transfer the mixture ..

1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ..

This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome !

Mama Hester's Pound Cake is a delicious dessert to serve anytime. When you want to surprise your kids with a sweet dish, make this recipe. The ingredients required are quite simple and always available in the house. Try Mama Hester's Pound Cake recipe today ..

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly coat the bottom and sides of 10 inch tube pan with butter and dust with flour. MAKING 3) In a bowl, sift together flour, baking powder, and salt. 4) In another bowl, beat together butter and vegetable ..

GETTING READY 1) Pre-heat the oven to 350°. 2) Take a baking pan; butter and scatter flour over it. Keep it aside. MAKING 3) Into a blender, add in the butter, almond paste, brown sugar and allspice. Cream until light and fluffy. Add the egg yolks and blend ..

Set a rack in the middle of the oven and preheat the oven to 350°F. Coat a 10-inch tube pan with nonstick cooking spray, then dust with flour. Shake out excess flour and set aside. Cream the butter and shortening together in the bowl of an electric ..

GETTING READY 1. Grease and flour a 10-inch tube pan 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the sugar while beating well. Then beat in the eggs one at a time while mixing well ..

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately ..

Prepare Bourbon Caramel Glaze. 1. In a small heavy saucepan, melt the butter over moderately low heat. 2. Stir in the brown sugar until incorporated. 3. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes. 4. Using an electric mixer, beat in ..

This Fruit Pound Cake tastes too good ! Try this fruity and nutty bake made with sour cream for dessert tonight ! Let me know if you like this Fruit Pound

1. Combine cake mix, lemon pudding mix, mace, eggs, oil and water in the; large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy. Pour , into a well greased and floured 12-cup ..

Cream shortening with sugar; add milk. Mix well. Add one egg at a time, beating after each addition. Sift flour with mace and salt; add to creamed mix- ture. Add 112 cup pecans to batter. Add lemon juice and rind. Pour into greased 9-inch tube pan; sprinkle ..

In a large mixing bowl, beat butter or margarine until creamy. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with soda. Beat into creamed ..

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each ..

Preheat oven to 300° F.and grease and flour a large tube pan, or a 9 x 5 x 3-inch loaf pan. Cream butter. Add honey and blend well. Add eggs one at a time, beating well. Mix flour, salt, and soda. Add alternately with sour cream; blend well. Fold in ..

1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand. 2 Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight minutes ..

Position rack in center of oven and preheat to 350°F. Generously butter 12 cup angle food cake pan. Dust pan with flour; tap out excess. Sift flour and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add ..

Using 2 to 3 tablespoons melted butter, brush the inside of an 8 1/4 x 4 1/2 x 3-inch loaf pan. Make sure the bottom and edges are covered. Line the pan with parchment paper. Butter the parchment paper and flour, tapping out extras. Sift the 1 cup of flour ..

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat ..

1. Prepare Chocolate-Almond Pudding; refrigerate. 2. Beat egg whites and cream of tartar in l 1/2-quart bowl until foamy. Beat in powdered sugar, 1 tablespoon at a time; continue beating until stiff peaks form. Beat in vanilla; fold in almonds. 3. Drop 8 ..

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating ..

In a medium-size bowl, stir together the 1 cup flour, baking soda, and baking powder until well blended. Set aside. In large bowl of an electric mixer, beat egg whites at high speed until foamy. Gradually add sugar, beating until whites barely hold soft ..

Cut pound cake into 1-inch cubes. To prepare sauce, puree raspberries in a food processor fitted with steel blade or use a blender. Combine lime juice and sugar with raspberries in a small saucepan. Simmer for 3 to 4 minutes. Strain sauce and discard ..

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through ..

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ..

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar ..

Beat eggs till thick and lemon-colored. Add dry cake mix, pudding mix, water, and oil; beat 10 minutes at medium speed of electric mixer, scraping bowl occasionally. Pour into ungreased 10-inch tube pan with removable bottom. Bake at 350° till done, about 50 ..

Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 3

Cream sugar and shortening. Add one egg at a time, mix after each addition. Add soda to hot water and put into buttermilk. Add flour alternately with buttermilk. Add lemon extract and mix well. Bake in tube pan 325 degrees for 1-1/2 hours. Topping: Bring one ..

GETTING READY 1. Preheat the oven at 350 degrees. 2. Sift together the flour and baking powder and keep aside. MAKING 3. In a bowl combine sugar and softened butter such that it gets fluffy. 4. Include eggs, then add vanilla and mix well. 5. Add the sifted ..

Pre-heat oven at 350 degrees. In one bowl combine Cake Flour, Baking Powder, Sugar and Salt and mix until consistent throughout. In a separate bowl, combine Eggs, Milk and Vanilla and mix until consistent throughout. In a separate bowl, mix butter with a ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a medium bowl, using a sieve, sift flour with salt, soda and spices. 3. In a large mixing bowl, mix together sugars, Crisco, and eggs. 4. Using an electric mixer, beat on medium speed for 2 minutes. 5. ..

GETTING READY 1. Grease a 2-quart cake tin or mold with the butter and dust it with flour. Keep aside. 2. In a slow-cooker or crock pot, place a metal stand or rack. MAKING 3. In a large bowl, combine the cake mix, eggs and water. 4. Beat with a wire whisk ..

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5-inch loaf pans. Bake in preheated 350° oven ..

Cream butter to consistency of mayonnaise; add sugar gradually. Beat until light and creamy; add egg yolks 1 at a time, beating well after each addition. Combine flour and nutmeg; sift in slowly, mixing gently but thoroughly. Stir in brandy; beat egg ..

A wonderful fruity irish cake that's sure to make you

Pre-heat the oven to 350°F, and grease and flour three 1 lb cake/loaf pans. Cream the butter and sugar together in a large mixing bowl, until fluffy. Beat the eggs and gradually add them to the mixture, beating after each addition. Gradually add the vanilla ..

Beat eggs till thick and lemon-colored. Add cake mix, pudding mix, oil, and 3/4 cup water; beat 10 minutes at medium speed on electric mixer. Pour into ungreased 10-inch tube pan with removable bottom. Bake in 350° oven about 50 minutes. Leaving cake on pan ..

Prepare and mix ingredients as in Method for Fruit Cakes. Fill into 10 in. cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 4 1/2

Cream butter and add sugar. Beat until mix is light and fluffy. Add eggs, one at a time, beating well after each addition. Mix together flour, soda, salt; add flour mixture alternately with sour cream to creamed mixture, beginning and ending with flour. Stir ..

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In the bowl of a mixer, cream butter and shortening; slowly add sugar, beating until light and fluffy. 3. Break in eggs, one at a time, beating well after each addition. 4. In a bowl, mix flour and soda; ..

MAKING 1) Into a large mixing bowl, turn the cake mix, pineapple juice and eggs and beat well with an electric mixer set on low. 2) Combine together the drained pineapple tidbits and the flour in a small bowl. Toss the pineapple well in the flour so that the ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 9 x 4 x 2 1/2-inch loaf pan with butter. Line the bottom with a parchment or waxed paper and butter the paper. Lightly dust the pan with flour, shake out the excess flour. MAKING 3) In a mixing bowl, ..

This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for ..

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy. Stir flour and baking powder together; stir in pecans. Add dry ingredients to creamed mixture and mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place ..

GETTING READY 1. Pre-heat oven at 325°. MAKING 2. Cut fruits. 3. Grease three 9 1/4x5 1/4 X2 ¾" loaf pans. 4. In each loaf pan, take 2 tblsp. syrup and sprinkle chopped fruits over it. 5. To prepare cake batter, in a bowl, take butter and beat it ..

Cream butter, add sugar, and cream well together. Add salad oil (about 2 teaspoons at a time). Add eggs, one at a time, beating after each addition. Add flavoring and salt. Add milk and flour (mix baking powder in flour) alternately. Beat well. Bake in a ..

Cream together the butter and sugar. Add the cup of all-purpose flour. Add the eggs one at a time and the almond extract. Beat until light and fluffy. Mix together the second cup of flour with the coconut and stir into the batter. Pour into a greased and ..

GETTING READY 1) Preheat the oven to 312 degrees. MAKING 2) In a bowl, cream shortening and sugar well. 3) Gradually add the sifted dry ingredients, alternately with eggs. 4) To this, add lemon juice, vanilla, butter flavoring and salt. Mix well. 5) Into a ..

1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand. 2. Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight ..

GETTING READY 1. Preheat oven to 350°F; apply a coat of grease or shortening over a 12-cup fluted tube; dust with flour MAKING 2. In a large bowl, beat two and three quarters a cup of sugar nad a cup and a half of butter until light and fluffy; beat vanilla ..

GETTING READY 1) Preheat oven to 350°F (175°C). MAKING 2) Take a large sized mixing bowl and mix together all the dry ingredients. 3) In a blender, put the vanilla, oil, honey, bananas and buttermilk (no need to blend eggs). 4) Process all the ingredients ..

GETTING READY 1. Preheat the oven at 325°F. 2. Grease a loaf pan. MAKING 3. In a bowl, cream butter and sugar thoroughly. 4. Upon mixing, add eggs, one at a time. 5. Use an electric mixture to beat the mixture properly for about 2 1/2 minutes. 6. Further, ..

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each ..

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each ..

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each ..

Cream butter; add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture, a few spoonfuls at a time. Mix just enough to blend in flour mixture after each ..

GETTING READY 1. Take a 7-inch round cake pan, grease and line with waxed paper. 2. Pre-heat oven to 325 degree Fahrenheit. MAKING 3. In a large bowl, beat the butter until soft, add the sugar, and cream until light and fluffy. 4. Add the eggs, one at a ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cream sugar with butter until smooth and then beat in eggs and vanilla. 3) Sift flour with baking powder, salt, and baking soda. 4) Blend lime juice with milk. 5) Mix in flour and alternate with 1/3 ..

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream together oleo, shortening and sugar. 3) Gradually add eggs, beating well after each addition. 4) Then add the extracts. 5) Sift together the dry ingredients. 6) To the creamy mix, ..

MAKING 1. In a large bowl, mix together the dry ingreidents 2. In a blender, add honey, vanilla, buttermilk ad bananas and process at medium speed till smooth 3. Add this mixture, along with beaten eggs, into the dry ingredients and stir lightly till well ..

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Mix shortening and sugar and make a smooth cream by whipping. 3) Whisk in eggs, one at a time. 4) Now add lemon extract, vanilla, wine, and salt. 5) Sieve flour and add simultaneously ..

MAKING 1) Into a bowl, cream the butter and 1 cup of sugar till light and fluffy 2) Add the yolks one at a time and beat well after each addition 3) Add in the flour, alternatively with bourbon beating to get a smooth batter 4) Into a another bowl, beat the ..

Beat egg whites with cream of tartar until soft peaks form. Add first amount of sugar gradually, beating continually, until mixture is stiff and glossy. Set aside. Cream butter and second amount of sugar. Beat in egg yolks 1 at a time. Mix in lemon rind and ..

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream butter into it. 3) Add the sugar gradually by beating it in. 4) Beat the yolks of eggs along with the flavoring until the color becomes pale yellow. 5) ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, mix the sugar, almond paste and margarine together. 3) With an electric mixer, blend until the mixture is fluffy and light. 4) Then gradually beat in the eggs, blend well. 5) Combine the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use cooking spray to coat the bottom of a 9x5-inch loaf pan. Dust it with flour and set aside. MAKING 3) In a large bowl, combine together the sugar, flour and baking powder. 4) Add the oil and ..

In a mixing bowl, cream butter, shortening, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in extracts. Combine the flour, baking soda and salt; add to creamed mixture. Fold in coconut. Transfer to a ..

Pound cake has all the ingredients measuring a pound of weight. This cake is very simple and easy to make and learn. This is a traditional recipe for a cake that is made in homes. However, there are many variations to this traditional pound cake recipe owing ..

The German Gold Pound Cake has been a dessert delight for many generations. Whether you're searching for a recipe to make your very first German Gold Pound Cake or, you're a seasoned home baker who wants to find some unique German Gold Pound Cake recipe. . . ..

In a large mixing bowl, cream 1 ½ cups butter and 3 cups sugar together. Beat with an electric mixer until light and fluffy. Add 8 eggs, one at a time, beating well after each addition. Add 3 cups flour, a little at a time, mixing well until all of the flour ..

MAKING 1. Place the pudding mix in a large bowl; add the milk and almond extract. 2. Whisk the mixture for 2 minutes. 3. Let the mixture stand for 5 minutes in order to get thickened. 4. Place the pineapple in a strainer and press with the back of a spoon to ..

This Almond Pound Cake is a delightful dish ! Try this crunchy nut bake for dessert and let me know if you like it ! Your suggestions for this Almond Pound Cake are welcome

1. Grease a 10-inch bundt or 9-inch angel cake tube pan. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder, and salt onto wax paper. 3. Combine butter or margarine, sugar and eggs in a large bowl; beat with electric mixer at high speed, 3 ..

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly grease two 9X5X3-inch loaf pan and dust with flour. MAKING 3) Ina a bowl, beat the egg whites until soft peak and doubled in volume. 4) Add in 1/4 cup sugar, 1 tablespoon at a time, stirring ..

GETTING READY 1. Prepare by preheating the oven to 350°F. 2. Grease a 10-inch cake tin with butter and dust it with flour. MAKING 3. In a bowl, sift together flour, salt, and baking soda and set aside. 4. In a large basin, beat butter and sugar using an ..

Have all ingredients at 75° F. or room temperature. Weigh flour and sift with salt. If margarine is used, add a bit of coloring and beat until margarine is creamy and color is well blended. Add sugar all at once, and continue to beat until very light and ..

GETTING READY 1. Preheat the oven to 300° F 2. Line a loaf tin or a cake pan with grease proof paper. MAKING 3. Into a large bowl, sift the flour twice. 4. Measure and keep aside. 5. In a large mixing bowl, add butter. 6. Using an electric beater or a ..

GETTING READY 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line a 23 cm (9 in) round tin. 2. Combine together the flour and baking powder. MAKING 3. In a separate bowl, cream the butter and sugar together until light and fluffy. 4. Put in the ..

GETTING READY 1. To make the sweet potato puree for the cake, roast the potatoes in an oven at 350°F for 50 to 60 minutes until soft. 2. When tender, peel the potatoes and place them in a strainer set over a bowl. 3. Allow the potatoes to drain overnight. 4. ..

Blend honey, oil; salt and egg yolks, one at a time. Beat until very well mixed. Stir in rest of ingredients except egg white. Beat these stiff and turn into oiled loaf pan. Bake at 300° F. until cake springs back when touched gently in center, about 1 ..

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Mix in the cream cheese, flour and vanilla. Pour into a greased bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until ..

Preheat oven to 350 degrees F. Coat a 12-cup tube pan or Bundt pan with nonstick cooking spray. Dust pan with flour, tapping out excess. In a small heavy saucepan, melt butter over low heat. Cook, swirling the pan, for 5 minutes, until butter is nutty ..