MAKING 1) In a large, dry bowl, add all the ingredients. 2) Mix well. 3) Store in an airtight and covered container. SERVING 4) Serve as snacks in between meals. - 33.5112

GETTING READY 1. Grease a 9-by-13-inch pan with fat. 2. Assemble the brownie mixture. MAKING 3. In a plastic bag place 1 cup of trail mix and gently break the large nuts. 4. Stir into the brownie mixture. 5. Pour into the lined and greased pan and bake... - 38.3904

1. Line a 13 x 9-inch baking pan with foil; coat foil with cooking spray. Set aside. 2. Melt peanut butter in a large saucepan over medium heat. Add honey; stir well. Add marsh-mallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir... - 28.1729

MAKING 1. In a pan add first five ingredients. 2. Bring to a boil and cook to a firm ball stage. Combine quickly 3. Grease hands with butter and quickly shape corn into 2" balls. SERVING 4. Serve warm. - 33.4525

MAKING 1. Take a large bowl and put the popcorn in it. Set aside. 2. In a large saucepan, combine white sugar, brown sugar, corn syrup, salt and vinegar. 3. Over medium heat, cook stirring frequently, until mixture reaches hard ball stage (260°). 4. Take... - 46.7952

GETTING READY 1) Take a 13x9-inch pan and line it with foil so that foil extends over sides of pan. 2) Grease the foil with butter. MAKING 3) In large bowl, combine popcorn, nuts and cranberries. 4) Keep the bowl aside. 5) In medium saucepan, combine... - 36.6475

GETTING READY 1) Arrange all the ingredients and utensils required. MAKING 2) In a small bowl, mix... - 35.0329

GETTING READY 1. Prepare 3 separate rectangular cake pans that are 600 ml (1 pint) capacity each 2. Grease the sides of the pan and line the base with the non-stick paper or the baking parchment paper 3. In a food processor, tip in the blackberries and puree... - 46.0648

Combine butter, marshmallows and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat. Gradually add flour and salt, mixing well. Stir in vanilla and peanuts. Pour over popcorn, mixing... - 34.4161

1. Heat oven to 190C/170C fan/gas 5. Butter a large (approx 30 x 40cm) Swiss roll tin and line the base and sides with baking parchment. Lightly butter the parchment, dust with the plain flour and tip out any excess. 2. Sift the self-raising flour, baking... - 41.2299

1. Heat oven to 200C/fan 180C/gas 6. Lightly oil and line a 23 x 33cm Swiss roll tin with non-stick baking paper. 2. Whisk together the eggs, caster sugar and vanilla with an electric whisk for 5 mins until thick and frothy and the whisk leaves a trail when... - 35.1962

1. Preheat the oven to 190°C/375°F/Gas 5. Grease and line a 20 cm / 8 in deep round cake tin. Sift the flour and coffee powder together on to a sheet of greaseproof paper. 2. Whisk the eggs and sugar in a bowl with a hand-held electric whisk until thick and... - 41.9061

1. Heat oven to 180C / 160C fan / gas 4, then line a greased 23 x 33 cm Swiss roll tin with baking parchment. Melt 175 g of the chocolate in the microwave on High for 1 1/2 mins or in a bowl over a pan of just simmering water, then finely chop the rest and... - 33.9407

Preheat oven to 350 degrees. Mix together all ingredients. Shape dough into balls, using 1 teaspoon of dough. Place dough balls on an ungreased cookie sheet and press flat. Bake for about 8 minutes. Remove from cookie sheet to a flat surface to cool. Other... - 33.2262

An elegant and exciting showpiece for everyone to enjoy at table. It is simple and quick to prepare if the crepes are made in advance. Sift the flour, salt and sugar into a mixing bowl and add the eggs. Whisk in the milk and beat only until smooth, then stir... - 44.7302

Sift the flour, salt and sugar into a mixing bowl and add the eggs. Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy. The batter should have the consistency of single cream; add more milk if necessary. To make the... - 44.9864