Melt bark 1 minute 45 seconds; stir. Heat 1 minute. Mix well. Pour in chocolate chips. Heat 1 minute; mix again. Pour in peanuts; mix. Spoon mixture onto wax paper the size you want them to be. - 25.999

In 4-cup glass measure or bowl, combine caramels, chocolate pieces, peanut butter and water. Heat, uncovered, at High for 2 minutes until all is melted, stirring once to blend. Add noodles; stir gently until evenly coated. Drop from teaspoon onto waxed... - 24.2605

Chocolate and Halloween are synonymous for many obvious reasons. Check out this delightful recipe to make these attractive and chocolate candies- Caramel and Pecan Chocolate Turtles, Chocolate Nut Cluster and Nut Bark. Halloween in full swing with these... - 79.671

Combine marshmallow creme and chocolate in a saucepan, stirring constantly; bring just to a boil. Place popcorn in a large greased bowl. Pour chocolate mixture over popcorn and'stir until thoroughly blended. Using greased hands, shape in 3-inch balls. Place... - 20.5987

In a 1-quart casserole, place chocolate, peanuts and raisins. Microwave at medium high (7) 2 1/2 to 4 minutes until chocolate is melted. Stir mixture until chocolate covers peanuts and raisins. Drop by teaspoon-fuls onto wax paper. Chill until firm. - 24.7246

The chocolate macadamia nut clusters are prepared with macadamia nuts, shredded coconuts and dark chocolate. Cooked in the microwave, the chocolate macadamia clusters are flavored with coconut and served after they have set. - 32.6941

1. Meit chocolate in a bowl over a saucepan of simmering water. 2. Chop macadamia nuts into chunks. 3. Add nuts and shredded coconut to chocolate, stir to coat. 4. Place heaped teaspoonfuls of mixture onto foil-lined tray, allow to set. - 23.4152

Break the chocolate in several pieces. Melt in top of double boiler over warm water stirring occasionally until just melted. Do not overheat. Keep water at 185° F.; check with a thermometer. Remove from heat but let remain over warm water. Add nuts. Cool... - 25.5074

Melt chocolate pieces, butter and marshmallows in large saucepan over low heat, stirring until smooth. Remove from heat; mix in vanilla, coconut and oats thoroughly. Drop mixture by tea-spoonfuls onto waxed paper. Chill until firm. - 24.3504

In a saucepan, cream butter and brown sugar. Fold in egg and vanilla extract. Mix in figs. Over moderate heat, while stirring, cook 5-7 minutes or until brown sugar and butter have melted. Off heat, mix in puffed rice. Let cool slightly. Shape into balls,... - 35.99

Melt chocolate in bowl over hot water; remove from heat. Add peanuts; stir well. Drop from teaspoon onto waxed paper. Refrigerate for 12 hours; store candy in a cool place. - 19.5831

This Chocolate Peanut Clusters is simply irresistible. Try this Chocolate Peanut Clusters on a get together; you will definetely get a lot of compliments for this dish. - 25.495

1. Place marshmallows, chocolate chips and margarine in small bowl. Cover with waxed paper and microwave on high 1 to 2 minutes, stirring every minute, until marshmallows are melted and mixture is smooth. 2. Stir in pecans and vanilla. Drop mixture, with 3... - 19.6458

Combine peanut butter, butterscotch morsels, and chocolate, morsels in a heavy saucepan; cook over low heat, stirring constantly, until melted. Stir in peanuts. Drop by rounded teaspoonfuls onto wax paper; chill until firm. Store in an airtight container in... - 20.302

In top of double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk and nuts; stir until all nuts are covered. Drop by teaspoonfuls onto buttered baking sheet. Rrefrigerate several hours. - 26.6584

Finely chop ginger, coarsely chop hazelnuts, finely chop apricots and dates, rinse sultanas under hot water and pat dry. Combine fruit and nuts in a mixing bowl. Combine chopped chocolate, butter and Grand Marnier in top of double saucepan over simmering... - 29.453

In top of double boiler over hot (not boiling) water, melt chocolate and butterscotch chips, butter and peanut butter, stirring often. In bowl, stir noodles with peanuts; pour in chocolate mixture and mix well. Spoon into 1 inch (2.5 cm) mounds on waxed paper... - 29.067

Preheat the oven to 325°F. Toast the cashews on a baking sheet in the preheated oven for 20 minutes until uniformly golden brown. Cool the nuts to room temperature. Toast the coconut on a baking sheet in the preheated oven until lightly golden around the... - 31.5181

Place chocolate in 2-quart glass measure. Cook on HI, 2 1/2 minutes. Add cashews: stir until blended. Drop mixture by teaspoonfuls onto waxed paper. Let stand until firm. 1 1/2 pounds If you like, add a cup plump raisins to this candy. - 21.9154

Combine the chocolate morsels, corn syrup, and water in the top of a double boiler; melt over hot (not boiling) water. Remove from heat and stir in the raisins and peanuts. Drop by teaspoonfuls on a lightly greased cookie sheet. Cool until firm. - 26.1565

Line cookie sheets with waxed paper. In heavy saucepan, over low heat, melt butterscotch and chocolate chips until smooth. Stir in peanuts. Drop mixture by rounded teaspoonfuls onto prepared cookie sheets. Chill until set. - 21.21

Line cookie sheets with waxed paper. In large saucepan, over low heat, melt chips and chocolate; stir until smooth. Stir in cashews. Drop candy by teaspoonfuls onto prepared cookie sheets. Chill until set. Store tightly covered in refrigerator. - 24.5088

In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat. In large bowl, combine noodles and nuts; stir in chocolate mixture. Drop by tablespoonfuls onto wax paper-lined baking sheets; chill 2 hours or until firm. Store... - 31.077

Raisin Clusters is a yummy and novel candy that you will fall in love with! Here is a brilliant Raisin Clusters recipe! Be warned, these yummy candies wont last a day! - 23.7411

Melt chocolate in bowl over hot water. Remove from heat, cool slightly and stir in peanuts. Spread sheet of waxed paper on cookie sheet, and drop teaspoonfuls of chocolate-peanut mixture onto sheet. Place cookie sheet in refrigerator overnight to chill... - 18.8155

Looking for a sweet-nutty treat to sweeten up your celebrations? Then Betty's rocky road nut clusters will seriously satisfy your sweet tooth. In this video, Betty shows how to make this yummy confection made of marshmallows and toasted almonds, and covered... - 96.0189

Try this alluring Grape Clusters recipe. An easily prepared fruit recipe, this Grape Clusters is a dish which you will always love to serve in your party. - 27.6213

Melt chocolate, butterscotch morsels and peanut butter together in top section of double boiler over hot but not boiling water, or in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat. Add Rice Krispies; stir until... - 24.2941

Melt butter in a 15 x 10 x 1 inch jellyroll pan. Spread pecans evenly in pan. Bake at 300° for 30 minutes, stirring every 10 minutes. Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Cool 2... - 25.6504

Place raisins in a steamer basket. Place over, but not touching, boiling water. Steam, covered, for 5 minutes. Let raisins stand at room temperature about 2 hours or till completely dry to roast raw cashews, spread in a shallow baking pan. Bake in a 350°... - 28.343

Pop popcorn according to package directions (approximately 3 quarts popped). In heavy saucepan, melt Chocolate Chips with corn syrup. Stir in water, sugar and salt; heat to boiling, without stirring. Cook until hard ball stage (245° F) or about 40... - 33.5806

Wondering what tasty treats you can offer your children. You must surely try this caramelized popcorn. Also a wonderful Halloween treat, these popcorns just melt in the mouth and can be so much fun. - 137.611

Are you looking for a sweet treat for Halloween must try this recipe. Watch the video to know how quick and easy it goes. The chocolate popcorn is enjoyed not only by kids but adults too. - 97.3107

1. Preheat oven to 250°F. Place popcorn in large open roasting pan (17 1/4" by 11 1/2"); set aside. 2. In 2-quart saucepan over medium heat, heat sugar, corn syrup, and butter or margarine to boiling, stirring constantly until sugar is completely dissolved.... - 25.1708

For all the chocolate lovers this recipe is a bliss. Watch Kim Shields prepare this blend of popcorns and peanuts with freshly melted chocolate. The best part about this snack is that it can be kept refrigerated for several days. Watch the video now. - 108.936

Chocolate-coated popcorn makes for a tasty party snack the guests are likely to dive in for. Here's the best chocolate corn recipe you will ever taste. Tasty, crunchy and sweet, you should make an extra batch for yourself so that you have some more popcorn... - 103.486

The title says it all, Chocolate Orange Chilli Popcorn; popcorn coated in a yummy chocolate orange blanket scattered with orange zest and chopped chilli – it shouldn’t work, but I’ve made it and I’m still alive! Very addictive, very easy… give this... - 15.7619

Set Power Select at MEDIUM-LOW. In medium glass bowl, heat chocolate and shortening 3 to 4 minutes or until melted; stir until smooth. Stir in peanuts. Drop by teaspoonfuls onto buttered wax paper; cool. Store covered at room temperature. - 26.1733

1. Combine chocolate morsels, butterscotch morsels, and peanut butter morsels in 2-quart casserole. Heat on Full Power for 2 to 3 minutes, or until melted. Stir halfway through heating time. 2. Stir in peanuts. Drop by teaspoons onto waxed paper. Let set... - 18.2031

1. Mix sugar, milk and margarine in 2-quart casserole. Microwave uncovered on high (100%) to boiling, 2 to 3 minutes. 2. Stir in peanut butter and vanilla until blended. Stir in oats, peanuts and chocolate chips. Drop by table-spoonfuls onto waxed paper. (If... - 22.8653

1. Mix sugar, milk and margarine in 2-quart casserole. Microwave uncovered on high 2 to 3 minutes or until boiling. 2. Stir in peanut butter and vanilla until blended. Stir in oats, peanuts and chocolate chips. Drop by tablespoonfuls onto waxed paper-lined... - 23.5047

Preheat oven to 400°F. Line cookie sheets with parchment paper or leave ungreased. Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter and granulated sugar in large bowl until smooth. Beat in egg, melted... - 44.1813

Melt butter, chocolate pieces and marshmallows in double boiler. Stir occasionally; cook until mixture is creamy. Add instant coffee. Remove from heat; stir in peanuts. Drop by teaspoonfuls onto waxed paper or cookie sheet. Cool. - 28.0643

1. Combine chocolate and butterscotch morsels in 2-quart casserole. Heat on Full Power for 2 to 3 1/2 minutes, or until melted. Stir until smooth. 2. Stir in chow mein noodles and peanuts, Drop by teaspoons onto waxed paper. Let set until firm. - 17.453

1. Preheat oven to 350°F. Grease cookie sheet. Into large bowl, measure all ingredients except walnuts. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula; stir in walnuts. 2. Drop mixture by rounded... - 29.2654

Heat oil in 4-quart kettle over medium heat for 3 minutes. Add popcorn; cover, leaving small air space at edge of cover. Shake frequently over medium heat until popping stops. Place popcorn into large, greased heat-resistant bowl; add peanuts. Heat in... - 36.7427

Place the popped popcorn in a large bowl. In a small microwave-safe bowl, melt the butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. Microwave, uncovered, for 45 seconds or until bubbly. Pour over the popcorn; toss to coat. Spread... - 33.3904

Remove all unpopped kernels from popped corn. Place the popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture. Butter the bottom and sides of a heavy 2-quart saucepan. In the pan combine butter or... - 27.7031

Preheat oven to 300 degrees. Spread popcorn in but- tered jelly roll pan; sprinkle with marshmallows and peanuts. Arrange chocolate bars over top. Place in oven. Bake for 5 minutes. Cool slightly; toss. - 30.4382

1. Combine chocolate pieces, marsh-mallow cream and corn syrup in a large saucepan. Heat slowly, stirring constantly, until chocolate melts; add popcorn and toss with wooden spoon until well blended. 2. Pack into a buttered 9x9x2-inch pan. Allow to stand at... - 14.84

Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted marshmallows. - 50.535

1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves. 2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky. 3. Shape about 3/4 cup... - 23.3424

If you are looking for a unique snack recipe with caramel then this recipe is just perfect for you. The caramel popcorn snack mix is absolutely simple and delicious with plenty of pecan halves, rice cereal squares and miniature pretzel twists. Take a look to... - 137.458

Popcorn Cereal Bars is a mouth watering dessert recipe. Try this Popcorn Cereal Bars dish; I am sure you will get a lot of compliments for this one! - 32.9398

Heat popcorn in large roasting pan in 325 degree F. oven while brittle is cooking (peanuts in brittle recipe may be omitted or reduced, if desired). Pour hot brittle over hot popcorn, distributing brittle somewhat evenly and tossing quickly to mix. Use 2... - 9.99614

Remove all unpopped kernels from the popped corn. Put popcorn in a 17 x 12 x 2 inch baking pan. In a 1 1/2-quart saucepan combine brown sugar, corn syrup and margarine. Cook and stir over medium heat till margarine melts and mixture boils. Reduce heat to... - 36.0401

• Remove all unpopped kernels from popped corn. Place pop corn in a greased 17 x l2 x 2-inch baking pan. Keep popcorn warm in a 300° oven while making caramel mixture. • Butter the sides of a heavy 1 1/2 -quart saucepan. In the saucepan combine brown... - 26.2258

In 3-quart casserole or large bowl, place chocolate chips. Microwave at medium (5 ) 3 1/2 to 5 1/2 minutes until melted. Stir chocolate until smooth. Add noodles. Using 2 forks, toss to coat well. On strips of foil or wax paper form into 1 1/2... - 27.161

In small bowl, combine 1 cup of the frosting, crumbs, corn syrup and vanilla at low speed; beat 2 minutes at highest speed. Set aside. On waxed paper, arrange 36 clusters of 3 pecan halves in spoke fashion. Spoon rounded teaspoonful frosting mixture on each... - 29.5881

Trail mix is a healthy snack option for kids of all ages. Send the kids off to school with this snack in the Againbags where you can stop the use of baggies one lunch at a time. - 25.8468

Heat oven to 200°. In large roasting pan combine popcorn and pretzels; set aside. In 2-quart saucepan combine brown sugar, butter, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (12 to 14... - 39.3079

Heat butter and milk in small glass casserole in Radarange oven until mixture begins to simmer, about 1 minute. Stir in dry frosting mix. Heat 1 minute, stirring every 15 seconds. For fudge, add 1/2 cup chopped nuts to chocolate mix; pour into greased 8 inch... - 23.8693

and zebras, oh my…and don’t forget the monkeys. The kids will go wild (but not too wild) when they see these adorable cupcakes, perfect for a jungle theme birthday party. Professional baker and author Liv Hansen for the kitchens shows us how it’s done.... - 146.477