Chocolate Peppermint Shortbread Cookies Recipes

Enjoy our collection of chocolate peppermint shortbread cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate peppermint shortbread cookies recipes.
SL: 114
Peppermint Candy Shortbread

GETTING READY 1. Preheat the oven to 325°F MAKING 2. Place butter in a large dry mixing bowl and beat with an electric mixer until creamy. 3. Add the sugar and continue to beat until the mixture is light and fluffy 4. Blend in the flour without beating too... - 40.084

Peppermint Filled Chocolate Cookies

Sift dry ingredients together. Cream shortening, add sugar and beat well. Add egg, melted chocolate and continue beating. Then add the evaporated milk and flour mixture slowly. Blend well. Form into a roll 2 inches in diameter, chill overnight and cut in thin... - 40.0232

Chocolate Peppermint Cookies

Mix shortening, sugar, and egg thoroughly. Blend in milk and cooled chocolate. Measure flour by dipping method or by sifting. Blend flour, salt, and baking powder; stir in. Mold in smooth roll about 2" in diameter. Wrap in waxed paper; chill until firm,... - 37.3509

Chocolate Peppermint Cookie Twists

Heat oven to 375°. Mix margarine, shortening, powdered sugar, egg and vanilla. Stir in flour, cocoa and salt. Knead level tablespoonful of dough with hands until right consistency for molding. Roll into pencil-like strip, about 9 inches long, on lightly... - 41.5208

Chocolate Cookies With Peppermint Frosting

Holiday season brings along a lot of sweet goodness like this Chocolate Cookies with Peppermint Frosting. View this video for this super cool holiday treat that will freshen up everybody. Happy Holidays! - 87.4939

Chocolate Dipped Shortbread Cookies

Party time! Rich and buttery cookies are dipped for an extra treat. - 35.2032

Chocolate Filled Lemon Shortbread Cookies

1. In a small saucepan, warm cream over medium-high heat until tiny bubbles form around edge of pan. Remove from heat, add chocolate chips, and stir until melted and smooth. Scrape chocolate cream into a medium bowl, cover, and refrigerate until thickened,... - 21.0151

Delicious Chocolate-black Cherry Shortbread Cookies

Ronnie Woo is showing us for how to make Chocolate-Dipped Black Cherry Shortbread Cookies! With this recipe you can score two birds with one stone. It can be eaten as a snack and at the same time it will solve your sweet tooth cravings. They are actually... - 145.506

Chocolate Peppermint Squares

GETTING READY 1. Preheat the oven to 325°F, 160°C 2. Grease an 8 inch square baking tin with oil, butter or baking spray. 3. Line the tin with a grease proof paper. MAKING 4. In a large mixing bowl, use an electric beater or wire whisk to cream the... - 46.7419

Peppermint Chocolate Puffs

Cream butter and sugar thoroughly. Stir in egg yolk and extracts. Add flour gradually, 1/4 cup at a time. Stir in candy. Roll into 1 -inch balls. Dip balls into egg white and roll in sugar. Place a chocolate morsel in the center of each cookie. Bake on... - 40.373

Peppermint Slices

Lightly grease and line a 23 x 15 cm/9 x 6 in shallow tin. Melt 75 g/3 oz of the butter and stir in the biscuit crumbs. Press into the prepared tin and level the surface with the back of a metal spoon. Melt the remaining butter with the caster sugar and... - 38.312

Shortbread Fingers

Shortbread Fingers is a truly delicious treat! At home I often prepare them in large numbers and even hide some cos I know that both my children and husband will finish them off in minutes! Beware you might get addicted to these Shortbread Fingers too!!! - 41.6201

Penny's Chocolate Shortbread

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a mixing bowl and sift together icing sugar, cornstarch, all-purpose flour, unsweetened flour, and unsweetened cocoa into it. 3. Add unsalted butter and combine the ingredients until it turns... - 41.6857

Chocolate Frosted Almond Shortbread

Preheat oven to 350°F. Cover bottom of a 9-inch pie pan with parchment or waxed paper. Cream butter, brown sugar, powdered sugar, egg yolk and almond extract in large bowl. Blend in flour and baking soda until smooth. Press half of the dough into prepared... - 42.5846

Chocolate Shortbread Stars With Mascarpone

GETTING READY 1. Line 2 baking sheets with grease proof paper. 2. Preheat the oven to 250°F, 20 minutes before baking. MAKING 3. In a large clean and dry mixing bowl, combine the butter and sugar and beat with an electric beater or wire whisk until light... - 46.0534

Millionaire's Shortbread

Lightly grease an 18 x 23 cm/7 x 9 in Swiss roll tin. Cream 175 g/6 oz of the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and rice flour and gradually work these dry ingredients into the creamed mixture. Press... - 38.0538

Coconut Shortbread

Grease and base line a 23 x 15 cm/9x6 in shallow tin and make a greaseproof paper piping bag. Melt the butter and stir in the biscuit crumbs. Press the mixture into the prepared tin and level the surface with the back of a metal spoon. Place the biscuit base... - 36.2958

Peppermint Kisses

Beat egg whites until stiff peaks form; add sugar gradually, beating well after each addition. Fold in salt, vanilla, candy and chocolate bits. Drop from teaspoon onto lightly greased cookie sheet. Bake at 275 degrees for 25 to 30 minutes. - 29.5058

Homemade Peppermint Fudge Cookie Sandwich

Want to reach chocolate nirvana? Then take a look at this absolutely scrumptious peppermint fudge cookie sandwich recipe. The chef here provides very simple instructions to make these cookie and also provides quick tips to keep in mind so that the cookie turn... - 127.168

Green Mint Chocolate Chip Cookies

If you love a distint pepperminty flavor in your cookies, then this is it! It is green, mean and utterly delicious. The Peppermint extract present in the cookies may enhance your memory and help reduce bloating and stomach aches. Enjoy these green cookies! - 108.148

Peppermint Meringue Cookies

Beat egg whites at high speed of an electric mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Fold in peppermint extract and chocolate morsels. Drop egg white mixture by level... - 25.6641

Peppermint Bark

This Peppermint Bark candes are addictive. Trust me once you have it, you wont be able to stop with one. My kids and my husband can finish a whole jar of these yummy Peppermint Barks in one day. Try them for yourself! - 26.7758

Pecan And Chocolate Chip Ball Cookie

These little Pecan and Chocolate Chip cookie balls are so nutty, buttery and chocolaty they simply melt in your mouth! Watch Angie share her mother-in-law’s secret recipe for this cookie. These are so wonderful to include in your Christmas food hampers for... - 127.336

Chocolate Peppermint Drops

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg, chocolate, vanilla, and peppermint extract. 2. Add flour mixed with baking powder and salt and beat until blended. Cover and refrigerate at... - 30.82

Peppermint Chocolate Ice Cream Sandwiches

1. Stir together ice cream and peppermint extract in a large bowl. Cover and freeze 30 minutes. 2. Spread about 2 tablespoons ice cream mixture onto 1 chocolate wafer; top with another wafer. Place filled sandwich on a jelly roll pan lined with wax paper.... - 20.939

Cookies 'n' Cream Shortbread

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in cookie crumbs. (The more you blend the... - 33.1917

Shortbread Toffee

Adapted from The Joy of Baking, these Chocolate-Glazed Pecan Toffee Squares are shortbread cookie base topped with pecan toffee, bittersweet and white chocolate chips. This sweet treat is so easy and very addictive! It is difficult to have just one of these... - 110.877

Mint Meringues

In large bowl of an electric mixer, beat egg whites until foamy. With mixer on high speed, gradually add sugar, about a tablespoon at a time, beating well after each addition, until whites hold stiff, glossy peaks. Add peppermint extract and food color (if... - 28.5494

Party Peppermint Patties

Heat oven to 375°F. Lightly grease cookie sheets. In large bowl, combine cake mix, shortening, water and eggs; mix well. Form dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart on prepared cookie sheets. Bake at 375°F for 7 to 10 minutes... - 36.5479

Shortbread Christmas Tree

Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point. To make shortbread, knead flour, powdered sugar, butter and egg to a dough. Wrap in foil and refrigerate 30 minutes. To make filling, prepare... - 45.5306

Chocolate Chip Shortbread

Preheat oven to 275 degrees. Coat cookie sheets with cooking spray. Cream together, butter, sugar, and salt, until creamy in large bowl with wooden spoon. Stir in flour. For chocolate cookies melt 1/2 cup chocolate chips and add to dough. Add 1 cup chocolate... - 29.4457

Double Chocolate Mint Shortbread

Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds or until softened. Add powdered sugar, cocoa powder, and mint extract. Beat until smooth. Stir in flour with a wooden spoon until combined. Fold in chocolate pieces. (If... - 42.7117

Chocolate Shortbread Stars With Mascarpone

GETTING READY 1) Preheat the oven to 250°F. MAKING 2) Cookies : In an electric mixer, beat the butter and sugar on low speed for 30 seconds. 3) Add the flour, cocoa and salt; mix on low speed for 3 to 5 minutes until the dough comes together. 4) Roll the... - 47.4975

Chocolate Chip Shortbread

1. Preheat oven to 325°F. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until light and fluffy. Add orange zest and vanilla. Stir in flour and salt until blended. Stir in chocolate chips. 2. Squeeze dough into a... - 27.8116

Chocolate Nut Shortbread

GETTING READY 1. Preheat oven to 325 degrees F or 160 degrees C. MAKING 2.Whisk butter well and add in the cooled chocolate. 3.Add in sugar and blend well. 4.Sift flour into the mixture and combine. 5.Add in the nuts. 6.Shape the dough into a roll of about 2... - 38.5189

Crunchy Chocolate Chip Shortbread Drops

1. Preheat oven to 300°F. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until creamy. Beat in vanilla. 2. Add flour mixed with baking powder and salt and beat until blended. Stir in chocolate chips and nuts. 3. Shape... - 28.5972

French Cookie Cake

With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy. Beat in egg yolks, one at a time, whipping until mixture is very smooth and light. Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0235

Peppermint Chiffon Pie

Perhaps, seldom will you get a chance to taste pies like this Peppermint Chiffon Pie that gives out the refreshing minty feel. So here's is a simple and easy to follow recipe for you to try this dessert wonder, Peppermint Chiffon Pie! - 32.8254

Black And White Peppermint Bark

This Black and White Peppermint Bark is a perfect gift for this holiday season or any time of the year. You can double the recipe and fill up a jar that will go a long way. The refreshing taste and the chocolates will enchant the children and adults alike. - 136.269

Hazelnut Shortbread

Preheat oven to 350°F (180°C). Beat butter and sugar until creamy. Mix in hazelnuts and sifted flour. Put mixture into piping bag with fluted tube and pipe rounds into base of greased cupcake tins. Bake for 15 minutes. Remove from cupcake tins to cake rack... - 36.681

Strawberry Shortbread Shortcake

In large mixer bowl, cream butter and sugar until light and fluffy. On low speed, gradually mix in flour and chocolate. Form dough into 2 balls, one a little larger than the other. On floured surface, roll each ball into a circle about 7 inches in diameter... - 39.7248

Shortbread Wheels

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sit 1 cup of flour and add the sugar. Stir well. 3) Add the butter in tiny pieces and rub it into the flour till the mixture looks like fine breadcrumbs. 4) Divide the... - 40.9752

Viennese Shortbread

Heat oven to 375° (quick mod.). Cream butter, confectioners' sugar, and vanilla until fluffy. Measure flour by dipping method or by sifting. Blend flour and baking powder; stir into butter mixture. Using medium star design in cooky press, press out strips,... - 36.1127

Shortbread

1 In a food processor or a large bowl, whirl or stir together graham cracker crumbs and 1 tablespoon (15 ml) water until crumbs are evenly moistened. Press crumbs evenly over bottom of a lightly greased 9-inch (23-cm) nonstick or regular cheesecake pan with a... - 29.7944

Scottish Shortbread

Learn one of the most popular Scottish treats, the Scottish Shortbread from this video recipe. This recipe shows us a little variation and makes it even more delightful. Try it out, your family will love these aromatic cookies. - 142.519

Peppermint Puffs

"Cream margarine and 1/4 cup sugar thoroughly; stir in beaten egg yolk and vanilla. Add flour gradually, 1/2 cup at a time. Stir in crushed candy; roll into 1-inch balls. Beat egg white slightly. Dip balls into egg white; roll in remaining sugar. Place 1... - 38.1384

Sweetheart Cookies

Would you like to bake a special something for your valentine? Here is a great idea! Heart-shaped shortbread cookies! Something that will sweep your valentine right off their feet!!! Flavored with vanilla, this is a must-do idea! - 119.424

Peppermint-fudge Pie

Crush cookies to fine crumb consistency. Combine crumbs and butter; press into 9-inch pie pan. Chill. Combine 3 cups marshmallows and milk in double boiler. Heat, stirring, until marshmallows are melted. Chill until slightly thic - 39.0264

Peppermint Candy Pie

1. Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with... - 24.2778

Peppermint Meringues

Place egg whites in a medium mixing bowl and let stand at room temperature for 1 hour. Add vanilla and cream of tartar to egg whites. Beat with an electric mixer on medium speed till soft peaks form (tips curl). Add sugar, 1 tablespoon at a time, beating on... - 24.5365

Peppermint Chiffon Pie

MAKING 1. Take a bowl and add cold water to it. Soften the gelatin over it. 2. Whip egg whites until stiff and gradually fold in sugar. 3. Combine it with gelatine, flavoring, almonds, whipped cream and candy. 4. Pour the mixture over the cookie crust and... - 42.9422

Pink Peppermint Pie

Bake pie crust. Cool. Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla, salt, peppermint extract and food color. Refrigerate, stirring occasionally, until mixture... - 42.1057

Peppermint-ice-cream-sundae Pie

This recipe of Peppermint-ice-cream-sundae Pie is going to be an all time favorite of everyone who tastes it. Its easy to make beforehand and children love the taste combination. This Peppermint-ice-cream-sundae Pie when served as Dessert is sure to please... - 41.2286

Peppermint Chiffon Pie

MAKING 1 In a bowl, soak gelatin in cold water. 2 In a pan, scald the milk. 3 Stir in sugar, salt and peppermint candy. 4 Add in the egg yolks to the milk mixture. 5 Cook over boiling water until the mixture coats a spoon. 6 Stir in the gelatin. 7... - 45.7219

Shortbread

In a food processor or with a mixer, combine flour, sugar, and cornstarch. Add butter, in chunks. Whirl or mix until dough is well blended. Scrape dough onto a lightly buttered 14- by 17-inch baking sheet. Using hands, pat dough out 1/4 inch thick, then shape... - 29.3907

Shortbread Toffee Pieces

GETTING READY 1. Grease a 7 inch Swiss roll tin with oil, butter or baking spray. 2. Preheat the oven to 350° F, 180° C. MAKING 3. To make the toffee, in a heavy bottomed saucepan, combine the butter, sugar, syrup and condensed milk. 4. Place the pan... - 46.2576

Eight Layer Shortbread Slices

1. Sift together the flour and cornstarch onto a piece of wax paper. Set aside. 2. Beat the butter and sugar together in a medium-size bowl until blended. Stir in the vanilla. Gradually beat in the flour mixture to make a soft dough. Divide the dough in... - 38.4393

Chocolate Mint Windmill Cookies

In double boiler, melt chocolate over 1-inch simmering water. Cream butter with sugar and brown sugar; mix in egg and sour cream. Stir flour with baking powder, salt and baking soda. Gradually add dry ingredients to creamed mixture. Divide dough in half. Add... - 42.77

Soft Chocolate Mint Cookies

In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. In a mixing bowl, beat sugars and egg; add buttermilk and peppermint extract. Beat in chocolate mixture. Combine the flour, baking powder, baking soda and salt; gradually add to... - 42.7161

Chocolate Mint Cookies

Melt chocolate chips. Combine with remaining ingredients, except mints. Beat until well mixed. Chill in refrigerator for 2 hours. Shape mixture into 48 balls. Dip balls into sugar and place 2 inches apart on ungreased cookie sheet. Bake at 350° for 12 to 15... - 40.0001

Frozen Chocolate Cookie Cups

Using an electric mixer, if possible, beat together the butter and powdered sugar until light and fluffy. Add the melted chocolate and continue beating thoroughly. Add the whole eggs, and beat again until fluffy. Then beat in the peppermint and... - 35.2487

Chocolate Mint Cookies

Cream margarine and sugar. Beat in egg, vanilla, and chocolate. Add milk and mix. Add sifted flour, baking powder and salt. Shape dough in 2 rolls, 2 inches in diameter; wrap in wax paper and chill overnight. Cut into thin slices and bake on ungreased cooky... - 49.1465

Chocolate Crown Cookies

Snacks cannot get better than this. Try out this extremely delicious Chocolate Crown Cookies - awesome treat for any season and any time of the day. Here's a simple recipe for your favorite Chocolate Crown Cookies to surprise your family and friends! - 49.5693

Chocolate Mint Cookies

Cream margarine and sugar. Beat in egg, vanilla, and chocolate. Add milk and mix. Sift in flour with baking powder and salt. Shape dough in 2 rolls, 2 inches in diameter. Wrap in wax paper and chill overnight. Cut into thin slices and bake on ungreased cookie... - 48.1892

Meringue Surprise Cookies

Combine egg whites (at room temperature), cream of tartar, flavorings, and salt in a small bowl, beat at high speed of an electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar... - 32.5495

Chocolate Chippers

Cream together 1/2 cup shortening, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 egg, and 1 teaspoon vanilla till fluffy. Sift together 1 cup sifted enriched flour, 3/4 teaspoon salt, and 1/2 teaspoon soda; stir into creamed mixture, blending well. Stir... - 21.0436

Cool Chocolate Mint Dessert

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually... - 35.9853

Chocolate Pecan Squares

Looking for some super easy cookies to make, these Chocolate Pecan Squares may be whipped up in no time. Moreover, the ingredients that take to make this Chocolate Pecan Squares are readily avaolable in your kitchen cabinet, so why not just give it a try! - 47.4683

Chocolate Mint Snaps

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cream shortening; gradually add 2 cups sugar, beating at low speed of an electric mixer until light and fluffy. Add melted chocolate, eggs, corn... - 35.3109

Cookie Candy Turkeys

MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface. Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened. Place softened caramel on tip of chocolate... - 28.5042

Chocolate Chip And Mint Brownies

Preheat oven to 350°F. Butter and flour 9 inch square baking pan. Stir butter and unsweetened chocolate in heavy medium saucepan over low heat until melted and smooth. Cool 15 minutes. Add sugar, eggs and peppermint extract and whisk to blend. Add flour... - 38.545

Chocolate Mint Blossom

MAKING 1. measure flour, cocoa, baking powder and salt into a sifter 2. In a large bowl, cream shortening and sugar till fluffy, beat eggs and peppermint extract into it, sift in flour mixture and work into a pliable dough 3. Roll this dough out, by heaped... - 41.1173

Easy Ice Cream Bales

Scoop ice cream into 2 1/2 inch balls. Lightly roll in cookie crumbs. Cover and freeze until firm. Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in milk and sugar. Cook,... - 33.4373

Rum Walnut Cookies

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine... - 30.0404

Delighting Brownie Chink Cookie

With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Brownie cookie is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 95.5614

Choco Ice Cream Pie

Roll out cookies; add enough melted butter to hold. Butter 9 x 2 1/2 inch deep pie pan. Press cookie mixture onto bottom and sides of pan. Bake at 350°F 8 minutes; cool completely. Soften and stir ice cream; put into crust; freeze. Mix chocolate, milk,... - 38.074

Cookie Shortcake

MAKING 1 On each dessert plate, place a cookie. 2 Top with spoonful ice cream. 3 Evenly sprinkle with 1 teaspoon candy. 4 Arrange the second cookie on top. 5 Press the top cookie down gently. 6 Add a second spoonful of ice cream, sprinkling with... - 32.8284

Chocolate Mint Rounds

Prepare Basic Refrigerator Cookie Dough creaming cocoa powder with butter and sugar and adding peppermint candy with dry ingredients. Shape dough in two 6-inch rolls. Wrap in clear plastic wrap. Chill thoroughly. Cut in thin slices; place on ungreased cookie... - 25.369

Chocolate Kisses

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate kisses is for you. A rich bit of chocolate....yummmmmm - 36.518

Chocolate Mint Silk Pie

A lovely creamy Chocolate mint dream - 47.5373

Mint Chocolate Logs

1. In a medium bowl, beat butter, cream cheese, and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, melted chocolate, vanilla, and peppermint extract. 2. Add flour mixed with almonds, baking powder, and salt and beat... - 32.3879

Dark Chocolate Raspberry Fondue

1. Mix whipping cream, raspberry preserves and honey in fondue pot or 2-quart saucepan. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil). 2. Add chocolate; stir with wire whisk until... - 17.9975

Chocolate Mint Snaps

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In top of a double boiler, melt chocolate over hot water. 3 Remove from the heat. 4 In a bowl, cream shortening. 5 Gradually add in 2 cups sugar, beating until light and fluffy. 6 Blend in... - 43.977

Chocolate Mint Jumbos

1. Measure flour, cocoa, baking powder and salt into sifter. 2. Beat shortening with sugar in a large bowl until light and fluffy; beat in eggs and pepperment extract. Sift in flour mixture, blending well. Chill until firm enough to handle. 3. Shape dough... - 28.8721

Minted Chocolate Pie

MAKING 1 In a bowl, soften gelatin in cold water. 2 In a pan, combine sugar, salt and cocoa. 3 Gradually add in scalded milk. 4 Add egg yolks to the cocoa mixture. 5 Cook over boiling water until thickened. 6 Stir in the gelatin. 7 Place... - 44.2238

Minty Chocolate Crisps

1. In a large bowl, beat shortening and sugar with an electric mixer on medium speed until light and flurry. Beat in egg and peppermint extract until well blended. 2. Add flour mixed with cocoa, baking soda, and salt and beat until well blended. Stir in... - 32.0479

Chocolate Lover's Snack Mix

GETTING READY 1) Clean and dry a container with lid. MAKING 2) In large bowl, combine all ingredients. 3) Toss them gently to combine. 4) In the tightly covered container store the snack mix until used. SERVING 5) Keep the jar handy to munch the snack any... - 31.7335

Mint Chocolate Sandwiches

1. Make up the biscuit dough. Roll out the dough on a lightly floured surface until it is 3 mm (1/8 inch) thick. Use a 5 cm (2 inch) plain cookie cutter to stamp out rounds. Put them on 3 large, oiled baking sheets and bake in a preheated oven, 200°C... - 24.5567

Cool Chocolate Mint Dessert

MAKING 1.Mix sugar and butter and blend well until creamy. 2.Put egg yolks in the mixture and blend. 3.Take a double broiler and heat chocolate in it. 4.Put chcocolate in the egg mixture by mixing continuously. 5.Put 1/2 cup nuts and with the spatula put the... - 46.0097

Petite Chocolate Sandwiches

Preheat oven to 350°F (175°C). Divide Chocolate Dessert Pasta dough into 4 equal parts. Place dough in a plastic bag. Let rest 10 minutes. Roll out dough by hand or with a pasta machine 1/16 inch thick. Cut dough with a 2 inch scalloped cookie... - 30.6895

Chocolate Gravy

1. In a large skillet, melt butter. Add flour, cocoa, sugar, and salt. Mix well. 2. Add milk and cook over medium heat, stirring occasionally, allowing gravy to thicken. Adjust milk amount, as needed, to bring gravy to desired consistency. Add vanilla. 3.... - 25.4349

Chocolate Mint Snaps

Melt chocolate over hot water in top of double boiler. Remove from heat. Cream shortening; gradually add 2 cups sugar, beating until light and fluffy. Add melted chocolate, eggs, corn syrup; water, and flavorings; mix well. Combine flour, soda, and salt; add... - 34.2886

Mint Chocolate Sandwich

GETTING READY 1) In a dish on medium heat melt butter and chocolate. 2) Keep aside but keep warm. 3) Preheat oven to 375°F (190°C). MAKING 4) Electric Mixer Method or Food Processor Method beat eggs will blended.. 5) Add sugar and beat on high speed till... - 49.1509

Ice Cream Sandwiches

In large bowl of an electric mixer, beat together the 3/4 cup shortening, brown sugar, and granu lated sugar until creamy. Beat in egg, water, and vanilla until well combined. In another bowl, stir together flour, salt, and baking soda; gradually add to sugar... - 36.4507

Jam Sandwiches

1. In a small bowl, stir together jam and liqueur until well blended. 2. Spread about 1 teaspoon jam over bottoms of 20 cookies. Sprinkle about 1/2 teaspoon chopped almonds over jam on each cookie. Sandwich remaining cookies on top. - 20.563

Lazy Day Grasshopper Pie

Line bottom of 9-inch pie plate with chocolate wafer cookies, filling in spaces between with pieces of cookie. Line sides of the pie plate with half-cookies. In mixing bowl, combine marshmallow creme, milk, peppermint extract, and food coloring; whip till... - 37.402

Easy Ice Cream Balls

MAKING 1 Scoop the ice cream into 2 1/2-inch balls. 2 Gently roll in cookie crumbs to coat. 3 Cover and freeze until firm. 4 In top of a double boiler, combine chocolate and butter. 5 Bring water to a boil. 6 Lower the heat and cook until... - 40.1533

Minty Rocky Roads

Prepare Basic Bar Cookie Batter substituting the peppermint extract for vanilla. Stir in tiny marshmallows and chopped walnuts. Spread in greased 9x9x2-inch baking pan. Bake in 375° oven for 18 to 20 minutes. Cool cookies till slightly warm. Drizzle with... - 24.0761

Mallow Mint Parfaits

1. Place marshmallows and milk in 3-quart casserole. Cover tightly and microwave on high (100%) until marshmallows are melted, 3 to 4 minutes. Stir in vanilla, salt, peppermint extract and food color. Refrigerate, stirring occasionally, until mixture mounds... - 25.2683

Holiday Mint Meringues

1. Preheat oven to 275°F. Line 2 cookie sheets with foil and coat foil with vegetable cooking spray. 2. In a medium bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. Turn mixer to high and gradually beat... - 27.447

Alaska Pie

In a small bowl, combine cookie crumbs and melted butter or margarine. Press on bottom and sides of a 9-inch pie pan. Refrigerate until firm. Spoon ice cream over chocolate crust Freeze. Preheat oven to 450°F (230°C). In a small mixer bowl, beat egg whites... - 41.4424

Easy Ice Cream Balls

Scoop ice cream into 21/2-inch balls. Lightly roll in cookie crumbs. Cover and freeze until firm. Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in milk and sugar. Cook,... - 32.027

Elegant Cream Cheese Mints

Elegant Cream Cheese Mints has a refreshing taste. Elegant Cream Cheese Mints gets its taste from cheese mixed with food coloring, flavored with peppermint. - 37.8715

Frozen Apple Ice Milk Pie

Line bottom and sides of a 9 inch pie plate with chocolate wafers, cutting cookies where necessary to fill in spaces. Toss apples with creme de menthe in a large bowl; blend in softened ice milk, mixing well. Spoon into prepared pie shell; freeze until firm... - 29.6892

Cherry Ice Cream Cake

In a small saucepan, heat the cream and butter over low heat until butter is melted; remove from the heat. Add the chocolate chips; let stand for 1 minute. Whisk until the sauce is smooth. Stir in vanilla. Cool for 30 minutes, stirring... - 40.2398

Choco-mint Dessert Squares

Choco-mint dessert squares are microwave cooked dessert prepared with chocolate cookie crust. Cooked and filled with lime gelatin along with cream cheese and whipped cream, the choco-mint dessert squares are frozen before serving and served with... - 43.8692

Marshmallow Surprise Balls

Mix whipped topping or whipped cream, marsh-mallows, crushed candy, and nuts; covers and refrigerate overnight. The next day, make golf-ball-size portions out of the chilled mixture. Roll each ball in cookie crumbs or nuts. Freeze until firm. Note: The balls... - 15.3385

Sour Cream Cheesecake

This Sour Cream Cheesecake has always been a perennial favorite and for the reason is simply unbeatable! Made using cottage cheese on shortbread cookie crumbs, this Sour Cream Cheesecake is flavored in vanilla and exudes the true lemony feel! A must try... - 45.8193

Cream Fondant

If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator. In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup. Stir constantly over medium heat until mixture boils. Reduce heat to low. Cover and cook 3... - 43.5418

Grasshopper Torte

MAKING 1. In a bowl, add cookie crumbs, butter and mix well. Set aside 1/4 cup for garnish. 2. In a 9-inch springform pan, press the remaining crumbs and chill for 30 minutes. 3.Spread ice cream over crust and freeze. FINALISING 4. In a small bowl, add... - 40.7463

Raspberry Cheese Cake

This Raspberry Cheese Cake is simply excellent and is much similar to the one you would have had in your favorite bakes. It is dead easy to make and is sure to set your taste buds rolling! - 41.8203

Viennese Mocha Torte

Preheat oven to 375°F. Mix dry ingredients in large bowl. Cut in margarine with pastry blender. When about size of dried peas, add wine gradually while tossing lightly with fork. Form into three equal balls. Turn three 8 inch layer cake pans upside... - 36.2494

Cakies

Tiffany Lemons’s three little girls stand in matching holiday dresses in front of their open closet preparing for the big event. Red, pink, and purple shoes sparkle at them from the shelves, but they carefully select the black patent leather shoes, along... - 42.0553

Apricot Petit Fours

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

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