Mix well the cake mix, pudding, flour, sour cream, eggs, water, extracts and oil. Grease bundt pan and lightly flour. Pour in cake mixture. Bake at 375° for 50 minutes. - 31.9114

Need wonderful dessert recipe for a special occasion, then this chocolate chip Bundt cake is definitely worth a try. With these simple instructions it should be extremely easy to put together a cake with chocolate chips and eggs. The chef here also shows how... - 141.405

A sweet and rich Bundt Cake for Choco-haulics!!! - 31.2363

Mix cake mix, pudding, water, oil and sour cream. Add eggs and beat well. Stir in chips (batter will be thick). Put in well greased and floured bundt pan. Bake at 350° for 45-55 minutes. Can invert onto a plate immediately. Frost or sprinkle with powdered... - 33.395

This Double Chocolate Bundt Cake is sheer temptation ! My salivary glands are bleeding already out of a longing for these extremely delicious Mocha Glazed treats ! Try this Double Chocolate Bundt Cake and let me know if you share my passion ! - 46.2333

Special Chocolate Chip Bundt Cake is a delicious dessert which I always love to have. I bet, once you have this, you will always crave for some more. - 40.2784

Halloween is a time with lot of celebration having to run on toes and here is an easy recipe to make Halloween cake. Check out the video showing how to make with cake mix, vanilla frosting filling and chocolate topping with festive sprinkles. Less labor more... - 80.322

Insert metal accessory rack. Preheat oven to 350°F. In large mixing bowl, combine cake mix, peanut butter, eggs, water, vanilla and oil. Beat on medium speed for 3 minutes with an electric mixer. Grease and flour a 12 cup bundt pan. Pour in one-third of the... - 40.8859

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

This video is very much a continuation of the previous video, wherein Jon-Marc teaches you how to make multiple layered cake at home, just like a pro. Follow the instructions to the T to ensure that you get perfect cake at home. - 89.0108

Place cake mix, egjs, orange juice, oil and pudding mix in mixing bowl. Mix at low speed with electric mixer for 1 minute; mix at high speed for 3 minutes or until well-blended. Pour 2/3 of the batter into well-greased bundt pan. Mix chocolate syrup into... - 36.0776

Preheat oven in Convection Bake to 375°F (*350°F). Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer. Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 40.903

In a bowl, combine flour, bran, baking powder, baking soda, allspice, cloves, ginger, sugar, and cinnamon. In a large mixing bowl, beat eggs and oil together. Beat in pumpkin. Add flour mixture and mix well; then add chocolate chips or nuts. Pour batter into... - 36.1628

In a small bowl, soak poppy seeds in buttermilk for 20 minutes. In a large mixing bowl, cream butter and 1 1/2 cups sugar; beat until fluffy. Add egg yolks and vanilla and beat. In a separate bowl, mix together flour, soda, baking powder, and salt. Add to... - 41.4059

Preheat oven to 350°F. Grease and flour bundt cake pan, shaking out excess. Combine first 7 ingredients in large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, about 50 to 60 minutes. Let cool 5 minutes in pan,... - 41.0045

Tradition never fails. This video shows how to prepare classic chocolate cupcake. Add peppermint to it, well it all the more better. Chocolate addicts are going to love these super moist, deliciously rich and easy to make cupcakes. Next time, surprise your... - 135.552

Mix wafer crumbs and butter thoroughly. Press mixture evenly in bottom of square pan, 8x8x2 inches. Heat marshmallows and milk over medium heat, stirring constantly, until marshmallows are melted. Remove from heat; stir in vanilla, salt, peppermint extract... - 39.6539

1. If using a microwave oven to melt the chocolate, place the chocolate in a small bowl and microwave uncovered at high power for 3 to 4 minutes, or until almost melted. Remove the bowl from the oven and stir the chocolate until completely melted. If melting... - 35.2552

Melt chocolate and margarine over hot water. Beat eggs until frothy. Beat in sugar, and add chocolate-margarine mixture and extract. Add flour, salt and nuts. Mix well. Pour into 10-inch greased and floured pan. Bake 20-25 minutes in 350° preheated... - 35.126

These peppermint chocolate crunchies are all set to get your taste buds buzzing. Savor this delicious mix; you sure can't stop with a single bite! - 28.3954

Sift and measure sugar. Add flour, cocoa, baking powder and salt. Then sift three times. Beat egg yolks till thick. Beat egg whites stiff but not dry. Fold yolks into whites, add vanilla. Sift small quantity dry ingredients over egg mixture and fold in... - 38.0016

Cupcakes are a fun item at any time. Monique adds a simple pepperminty zing to these dishes with the help of crushed candy canes.These colorful variations are a wonderful dish to serve up on a festive occasion. -

Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, oil, white vinegar, and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a 9-inch square pan coated with... - 35.0002

Sift flour, baking soda and salt together. Cream shortening and sugar replacement until light and fluffy. Add egg and beat well. Add chocolate, peppermint oil and vanilla and blend thoroughly. Beat in yogurt. Add flour mixture and milk alternately in small... - 39.1407

Place cereal in a large bowl. Grate or shave 2 tablespoons of chocolate from candy bar; set aside. In a heavy saucepan, melt butter and remaining chocolate. Pour over cereal and stir to coat. Press into the bottom of a greased 10-in.springform pan. Freeze for... - 33.2743

Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9-inch layer cake pan. Cover and freeze until firm. Blend flour, baking powder, and salt; set aside. Cream butter with extract until softened. Gradually add 2/3 cup sugar, beating until... - 44.1422

Heat oven to 375°F. Lightly grease cookie sheets. In large bowl, combine cake mix, shortening, water and eggs; mix well. Form dough into 1-inch balls; roll in powdered sugar. Place 2 inches apart on prepared cookie sheets. Bake at 375°F for 7 to 10 minutes... - 36.5479

Crush candy bars. Whip cream; fold in candy. Chill until serving time. Top each cake slice with a scoop of ice cream. Top with whipped cream mixture. - 23.6773

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350°, 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well... - 38.9611

Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912

This Peppermint Patty Sundae Sauce is way too easy to make and how it compliments your favorite desserts is just awesome and woth experiencing. It is also great to be used as a dessert fondue; so give this Peppermint Patty Sundae Sauce a try and taste the... - 25.361

In a large bowl, cream butter and sugar together until smooth. Add eggs, sour cream, baking powder, salt, soda and vanilla. Gradually add flour and mix well. Preheat oven to 350°. Topping: Mix topping ingredients together in a small bowl. Sprinkle a... - 38.3302

1. Prepare angel food cake according to label directions. Cool cake completely; cut horizontally into 3 layers. 2. One hour before serving, prepare filling by gently combining whipped topping, carob or cocoa powder, sugar and peppermint extract in medium bowl... - 24.1367

Beat cream cheese and butter with fructose and sugar replacement until smooth. Add eggs, one at a time, alternately with flour, stirring well after each addition. Fold in chocolate chips and extract. Pour batter into a well greased and floured 3 qt. (3 L)... - 36.9968

Prepare Chocolate Streusel; set aside. Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs; blend well on low speed. Stir in sour cream and vanilla. Combine flour, baking powder, baking soda and salt; add to batter. Blend... - 43.7068

Lightly oil bundt mold and set aside. Sift granulated sugar, flour, cocoa, baking powder, salt and powdered almonds into bowl of mixer. Using dough hook, mix at low speed for 2 minutes. Add butter to bowl; continue mixing at medium speed until well... - 41.8775

Chocolate Applesauce Nut Cake is a recipe that can be prepared in nearly no time. Try this Chocolate Applesauce Nut Cake; I am sure you will have a huge fan following for this one! - 45.3675

This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste.... - 48.0487

Preheat oven to 350°. Lightly butter a 12-cup Bundt pan or equivalent baking pan. In a large bowl, whisk together the flour, baking soda, baking powder, and cocoa. Set aside. In a medium bowl, beat together yogurt, applesauce, egg substitute, orange juice,... - 37.6213

Pudding cake or if not pudding cake mix, add 1 (4 ounce) package instant chocolate pudding. Beat ingredients. Fold in 6 ounces chocolate chips. Pour and bake in greased and floured Bundt pan. Bake at 350° for 35 to 45 minutes. - 27.9923

Combine first 5 ingredients in a large mixing bowl, beat at low speed of an electric mixer 4 minutes. Stir in chocolate morsels, spoon into a greased and floured 10-inch Bundt pan. Bake at 350° for 1 hour and 5 to 10 minutes or until a wooden pick inserted... - 33.0691

Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. Beat together margarine and sugar, add eggs one at a time and beat well. With a spoon, stir in vanilla, orange peel and zucchini. Alternately stir the dry ingredients and milk into... - 37.892

This Chocolate Zucchini Cake is a compelling dessert treat. I never knew that the vegetable could complement the cake so well. Just try this Chocolate Zucchini Cake to know what I mean. - 42.5905

Preheat oven to 350°. Mix flour, sugar, cocoa, baking soda and salt; set aside. Mix water, vinegar, syrup and vanilla in a separate bowl; set aside. Cream sugar, margarine and vegetable oil in a large mixing bowl until fluffy. Alternate adding the dry and... - 36.5715

The package of cake mix should include separate envelopes: cake mix, macaroon mixture, and glaze mix. Combine cake mix, 1 1/4 cups water, butter, and eggs in a large mixing bowl; beat 2 minutes at highest speed of an electric mixer. Stir in marshmallows,... - 37.8141

Heat oven to 350°F. Grease 10-inch (12-cup) Bundt pan with shortening. Flour lightly. Mix flour, granulated sugar, cocoa, baking soda and salt in large bowl. Add coffee and shortening. Beat with mixer at low speed until moistened. Add milk. Beat at medium... - 45.6195

Mix everything together in a Bowl; beat thoroughly for 5 minutes. Place in a greased Bundt pan and bake at 350°F for 55 minutes. Remove, cool, and dust with icing sugar. This cake will keep moist for several days. - 26.8485

Combine the sugar and eggs in a large mixing bowl. Stir in the vegetable oil, beets, vanilla and peppermint extract. Add the baking cocoa, flour and baking soda. Beat at medium speed for 2 minutes, scraping down the side of the bowl occasionally. Spread in a... - 36.1306

A super moist pumpkin cake which follows the one bowl mixing method. This is Robin's favorite recipe which makes loads of cake that she likes to share with friends and family. Watch the video for a delicious pumpkin cake dessert. - 138.627

The Sour Cream Chocolate Cake is a truly superb cake. I often serve warm slices of this yummy cake with whipped cream. My mouth is already watering! Try this wonderful Sour Cream Chocolate Cake recipe! - 35.4482

Preheat oven to 350° (325°F for colored fluted tube pan). Using solid shortening or margarine (not oil), grease 12 cup fluted tube pan (non-stick finish pan, too). In large bowl, combine Packet 1 (base mix), Packet 2 (pound mix) and remaining... - 35.2712

Combine cake mix, peanut butter, eggs, water, and oil in a large bowl. Beat on medium speed for 3 minutes. Pour one-third of the batter into a 12-cup micro proof bundt pan. Sprinkle 1/3 cup each of the peanuts and chocolate chips over the batter. Pour... - 37.2416

Mix cocoa and hot water together. Beat eggs, add sugar and salt and beat together well. Add sour cream, then cocoa mixture. Sift together flour, soda and baking powder and add with the vanilla to the mixture. Turn into greased 9 inch layer pans. Bake at 375 F... - 40.5619

Break the chocolate into pieces and chop fine or process in a food processor for 10 to 15 seconds or until it appears grated. Combine the cake mix, pudding mix, vegetable oil and water in a large mixing bowl. Add the eggs 1 at a time, mixing well after each... - 38.9566

Melt chocolate over hot water. Cream shortening and butter in large mixing bowl. Add sugar gradually; cream well. Add eggs, one at a time, beating well after each addition. Stir in flavorings. Sift flour, bak- ing powder and salt together; add to sugar... - 43.6013

Heat oven to 350°F. Grease 12-cup fluted tube pan. In large bowl, combine two clear cake mix packets, and remaining ingredients except chocolate syrup; blend at low speed until moistened. Beat 2 minutes at medium speed. Pour 4 1/2 cups batter into prepared... - 39.4684

MICROWAVE morsels in medium, microwave-safe howl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.COMBINE cake mix, eggs, sour cream, oil, water and granulated sugar in large mixer bowl. Beat... - 35.586

Melt chocolate in top of double boiler. Add sugar and water, and mix well. Remove from heat. Stir gradually into egg yolks, and beat smooth with a spoon. Cool. Beat the egg whites stiff, and fold into the cooled chocolate mixture. Fold in the whipped cream... - 38.1635

Preheat oven to 350°. Beat margarine at medium speed of an electric mixer until creamy. Gradually add 1 1/2 cups sugar and beat well. Add eggs and egg whites, one at a time, beating well after each addition. Combine buttermilk and baking soda; stir... - 42.219

Soften gelatin in cold water in a bowl; add boiling water and stir until gelatin is completely dissolved. Set aside to cool. Melt chocolate over hot water. Meanwhile, cream the cream cheese, sugar, and extracts together. Blend in the melted chocolate. Add the... - 44.7975

1. Preheat oven to 350°F. Grease and flour bundt pan. 2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. 3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand mixer until smooth. 4. Mix... - 38.1764

In a large bowl, let egg whites warm to room temperature, about 1 hour. Preheat oven to 325°F. Place cocoa in a small bowl. Add boiling water, stirring until smooth. Let mixture cool, about 20 minutes. Into a second bowl, sift flour with sugar, soda, and... - 40.2129

Grease and flour a 10-inch (25-cm) fluted Bundt or tube pan. Preheat oven to 350°F (175°C). To make cake, prepare cake mix with eggs and oil, if required, according to package instructions, adding prepared coffee with enough water to make up amount... - 43.2296

Prepare the chocolate, white and yellow cake mix batter in separate bowls using the package directions, reducing the water by 2 tablespoons. Pour each bowl of batter into a greased and floured 5x9 inch loaf pan. Bake at 350 degrees for 30 to 35 minutes or... - 35.3565

Melt chocolate in 3 tablespoons water; blend well. Sift flour, baking powder and salt. Cream butter and sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture and milk alternately; beat until... - 44.2631

Chocolate Intrigue is an amazingly delicious dessert recipe. The effortlessly prepared Chocolate Intrigue is a dish that you would love to serve at your party. - 43.5962

Press ice cream into waxed paper-lined 8x8x2-inch pan. Return to freezer. Prepare cake mix according to package directions; pour into greased and floured 9x9x2-inch pan. Bake according to package directions. Cool 10 minutes before removing from pan. Cool... - 30.4594

Combine the first 7 ingredients in a large mixing bowl and blend to moisten. Beat at medium speed for 2 minutes. Stir in the chocolate chips. Layer 3/4 cup of the batter in a greased bundt pan. Drizzle with the chocolate syrup. Layer the remaining batter over... - 37.8813

Melt Hershey bars over very low heat. Cream butter and sugar. Add eggs, 1 at a time, and beat after each addition. Add Hershey bars. Add buttermilk, mixed with soda, and dry ingredients alternately, then add syrup; stir in vanilla and beat well. Stir in... - 37.9624

Insert metal accessory rack. Preheat oven to 300 °F. In medium mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Beat in eggs, sour cream and vanilla. Gradually add flour, baking powder and salt. In small mixing bowl, combine... - 40.8354

Marble Mint cheesecake with chocolate whipped topping. If you are one among the many people looking for a delicious marble mint cheesecake recipe, then this can be it. Check it out! - 44.582

Cream sugar and butter until fluffy. Continue beating, adding one egg at a time until creamy. Add flour, nuts and 1 package Betty Crocker dry frosting mix. Bake at 350° for 1 hour in a well greased and floured bundt cake pan. Let cool and turn upside down... - 28.4566

In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt. In double boiler, melt white chocolate with butter over 1-inch simmering water. Add to creamed mixture. Beat until smooth. Spread on Gold Rush Carrot Cake. For Bundt Cake... - 31.8175

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift 1/2 cup sugar with flour, cocoa, and salt; fold into yolks till blended; add vanilla. Carefully fold yolk mixture... - 42.8925

Combine all ingredients (except chocolate syrup) and beat for 4 minutes. Pour 2/3 of batter into bundt pan. Mix in 3/4 cup of chocolate syrup with remaining 1/3 of batter. Add remaining chocolate batter to bundt pan. Bake 350 ° for about 1 hour. - 27.8744

Looking for some super easy cookies to make, these Chocolate Pecan Squares may be whipped up in no time. Moreover, the ingredients that take to make this Chocolate Pecan Squares are readily avaolable in your kitchen cabinet, so why not just give it a try! - 47.4683

Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate-mint sticks is for you. A rich bit of chocolate....yummmmmm - 45.4494

Heat oven to 375 degrees. Grease a jelly roll pan, 15 x 10 x 1 inches, and line bottom with greased heavy brown paper. Put eggs in small mixer bowl and beat at high speed until they begin to get light. Add 3/4 cup sugar gradually, beating well after each... - 39.5456

Heat oven to 350°F. Grease 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake at 350°F. for 10 minutes. Cool. Dissolve gelatin in boiling water; cool. In large bowl,... - 39.9142

Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 44.6379

Follow cake mix directions. Pour 1/2 the cake batter into a 13x9 inch or Bundt pan. Bake 15 minutes at 350°. Melt caramels, Eagle Brand milk and butter over low heat. Pour caramel mixture over cake. Sprinkle chocolate chips and nuts over caramel... - 35.7088

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour... - 41.0801

Mash bananas; set aside. Beat sugar and margarine until light and fluffy. Beat in eggs, liqueur and vanilla. Combine dry ingredients. Stir in almonds. Add to sugar mixture alternately with bananas. Beat well. Pour batter into greased 10-inch Bundt pan. Bake... - 45.2617

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, 2 round pans, 8 or 9x1 1/2 inches, or 12-cup bundt cake pan. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high... - 42.4277

Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Soften ice cream slightly. Working quickly, fill layers, spreading 1 pint ice cream between each. Wrap side of cake in double thickness of... - 31.8614

This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 52.8778

If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish coffee cake recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's day more delightful. This dish would be so tasty that the... - 39.5834

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938

Mix cake mix, eggs,oil, and water until well blended. Stir in pie filling and flavoring. For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes, cook one layer at a time on BAKE (6) for 6 minutes. Turn dish. Cook on HIGH (9) for 3... - 41.4987

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift together remaining 1/2 cup sugar, flour, cocoa, and salt; fold into egg yolks till blended ; stir in... - 41.838

Beat egg whites with cream of tartar, vanilla, and salt to soft peaks. Gradually add sugar, beating to stiff peaks. Place cake cups on cutting board; top each with ice cream patty. Cover with meringue, spreading thicker over ice cream and thinner around cake;... - 30.5501

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Brownie cookie is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 95.5614

Grease a 9-inch spring form pan. Coat bottom and sides of pan with graham cracker crumbs, and set aside. Place cottage cheese in container of electric blender, and process until smooth; set aside. Beat cream cheese with electric mixer until smooth; add... - 36.527

The seven minute frosting is a versatile frosting that can be used for almost any cake and is quickly prepared. The seven minute frosting is also a cooked frosting that can be flavored with differnt essences and used in any way desired. The seven minute... - 36.2296

Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry. Use on puddings, applesauce, fruit, cakes, and pies. Facts and Exchanges are based on the whole 2-cup recipe. For 1 serving, divide the numbers by the servings used in the... - 31.9255

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865