This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The ..

I was inspired to make these tarts after our trip to Jean Farris Winery, where Rick and I shared a Bourbon Pecan Tart for dessert. The pecan tarts I am making in this video do not have any alcohol or chocolate chips. These are just the traditional style of ..

Original recipe published at http://funnfud.blogspot.com/2007/11/traditional-pecan-pie-with-bourbon.html Traditional south-western Pecan Pie served with Bourbon-laced whip cream on the side. The gooey pie interior is flavored with Amaretto liquer and vanilla ..

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. For crust 3. In a medium bowl combine flour, sugar and cinnamon and cut in butter and shortening using a pastry blender or 2 knives, until mixture resembles coarse meal. 4. Mix in egg yolk and vanilla ..

GETTING READY 1. Heat the oven to 400ºF, place cookie sheet in the middle rack; place the pie crust in a 10" tart pan MAKING 2. In the rcust lined pan, layer cranberries and baking chips; beat eggs, brown sugar, corn syrup, flour and orange peel together ..

GETTING READY 1. Preheat oven to 400°F adn place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In the crust lined pan, make layers of cranberries, pecans and baking chips; in a bowl, beat eggs ..

GETTING READY 1 Preheat the oven to 450°Fahrenheit. 2 In a 10-inch tart pan with removable bottom or 9-inch pie pan, place pie crust as directed on package for one-crust filled pie. 3 If using a tart pan, trim the edges if necessary. DO NOT PRICK ..

GETTING READY 1 Preheat the oven to 450°Fahrenheit. 2 In a 10-inch tart pan with removable bottom or 9-inch pie pan, place pie crust as directed on package for one-crust filled pie. 3 If using a tart pan, trim the edges if necessary. DO NOT PRICK ..

1. Make the pastry. Put the flour, cocoa powder and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the egg and water and process again until the pastry just starts to come together. Transfer the ..

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove from heat; stir in bourbon and corn syrup. Set aside. Combine crumbs, powdered sugar, and pecans; mix ..

In 2 1/2 quart bowl, combine chocolate pieces and corn syrup. Cook at HIGH for 45 to 60 seconds, stirring once, or till melted. Stir till smooth. Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well. For easier shaping, let stand 30 ..

MAKING 1. In top of a double boiler place chocolate morsels and bring water to a boil. 2. Reduce heat to low and cook until chocolate melts, stirring occasionally. 3. Remove from heat, stir in bourbon and corn syrup and set aside. 4. In a bowl, mix well ..

Combine all the ingredients, form the mixture into 1 inch balls and dredge them in sifted confectioner's sugar. Store in airtight containers. These will keep, stored in a cool dry place, for up to 6

My children wouldn’t mind if I serve the Pecan Tart everyday!! This tasty dessert is one of my favorites too. Try this delicious Pecan Tart for

I love Mocha Bourbon balls and so does my fmily and that is the reason I make them the same whenever I want to make them feel happy. I have become an expert as I make this quiet often and this recipe proves it. You should try it too.

Place nuts in a 9-inch pie or cake pan. Bake in a 350° oven until golden beneath skin, 8 to 10 minutes; shake occasionally. Meanwhile, in a 11/2- to 2-quart pan, stir together water and sugar. Cook over medium-low heat, without stirring, until water turns ..

Do you like pecan pie? Try these minis that are a nutty caramel cousin to the big pie.

Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands. Knead in pecans. Refrigerate 1 hour. Shape into 1 inch balls; freeze. Combine chocolate morsels and shortening in top of a double boiler; bring water ..

1. In a medium bowl, combine cookie crumbs, pecans, 1 cup powdered sugar, bourbon, and apricot preserves. Stir until well blended. 2. With hands, form into 1-inch balls. Roll balls in remaining 1/4 cup powdered sugar and place between layers of wax paper in a ..

1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in corn syrup and bourbon or orange juice; stir in sugar, vanilla wafer cookies and pecans until well combined. 2. Roll mixture, a rounded teaspoon-ful at a time, ..

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a medium mixing bowl, add the first 4 ingredients. 3 Beat with an electric mixer just until blended. 4 Stir in pecans, chocolate morsels, and vanilla. 5 In the pastry shell, pour the filling. 6 ..

GETTING READY 1. Preheat oven to 350°F. 2. Line a baking pan with greased foil and set aside. MAKING 3. In a saucepan, mix 1/3 cup butter, granulated sugar and water. Cook over medium flame and blend until the mixture boils. 4. Remove the pan from heat. 5. ..

In a large bowl, combine 1 pound of confectioner's sugar, ½ cup melted butter, and ½ cup bourbon whisky. Stir until smooth. Refrigerate for about ½ hour, until workable with hands. With your hands, pinch off about a rounded teaspoonful of cold mixture and ..

Combine crumbs, 1 cup of the sugar and the nuts in large bowl. Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted. Blend in bourbon. Stir bourbon mixture into crumb mixture until well blended. Shape into 1-inch ..

In this video, Betty demonstrates how to make delicious and seasonal Bourbon Balls, made from the recipe of Maker's Mark. I received this recipe when Rick and I went on a tour of Maker's Mark Distillery at Loretto, Kentucky. (If you are interested in the ..

Combine first 4 ingredients in a medium mixing bowl; beat with an electric mixer just until blended. Stir in pecans, chocolate morsels, and vanilla. Pour filling into pastry shell, and bake at 350°F for 45 to 50 minutes. Beat whipping cream and bourbon until ..

Prepare the Butter Frosting. Cream thoroughly butter, salt and 1 cup powdered sugar until light and fluffy. Add remaining powdered sugar and milk, alternately, blending until smooth and of spreading consistency. Add vanilla. Keep aside till used. Grease an ..

There are a lot of flavors that mingle in your mouth with these delicious Cocoa Bourbon Balls! Try out this quick and simple recipe for and leave your guests craving for more.

MAKING 1. Mix wafer crumbs, confectioners' sugar, 1 cup pecans and 2 tablespoons cocoa. 2. Put corn syrup and bourbon in the wafer mixture and stir well. 3. Make balls measuring 1 inch of the mixture. 4. Coat few balls with granulated sugar, few with chopped ..

Fit piecrust into a greased 9" tart pan with a removable bottom. Combine sugar and water in a medium saucepan; bring to a boil, stirring constantly until sugar dissolves. Reduce heat to medium-high, and boil, without stirring, 7 to 8 minutes or until syrup is ..

Trust me, these yummy Chocolate Pecan Icebox Cookies are addictive! I keep making them at home! All of these Chocolate Pecan Icebox Cookies vanishes in two days!!! Try

Spread pecans in a shallow baking pan. Bake in a 350° oven until golden brown (8 to 10 minutes), stirring occasionally. Meanwhile, place bread cubes in a greased 3-quart or larger electric slow cooker. Peel, core, and thinly slice apples; mix lightly with ..

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until ..

Heat oven to 350°F. Lightly grease 10-inch tart pan with removable bottom or 9-inch pie pan. Separate dough into 8 triangles. Place in greased pan; press over bottom and up sides to form crust. Spread preserves evenly over bottom of crust. Cover edge of ..

Cream butter until light and fluffy, slowly blend in sugar and evaporated milk, and beat until smooth. Scoop up by rounded measuring teaspoonfuls, shape into balls and arrange 1 1/2" apart on ungreased baking sheets. With little finger, make deep dents in ..

Derby pie has been a part of American desserts for a long time now...Take a look at this simple & easy to bake Derby Pie.This Derby Pie uses pecan,bourbon & chocolate

Preheat oven to 350°. Melt butter and set aside to cool. When butter is at room temperature, stir into beaten eggs. Stir in salt and sugar. Sift in flour and mix well. Fold in chocolate bits and nuts. Stir in bourbon or vanilla. Turn filling into unbaked ..

Roll out your favorite chocolate balls with a few tips I have in hand. Chocolate balls are sweet, delicious and great for anyday.

Cream margarine until light and fluffy. Beat in eggs, liquid fructose, salt, and vanilla. Continue beating 3 more minutes. Stir in chocolate chips, pecans, water, and bourbon flavoring. Transfer to unbaked pie shell. Bake at 375°F (190°C) for 35 to 40 ..

Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute; beat well. Add flour and salt; beat until well blended. Stir in bourbon, semisweet chocolate morsels, and chopped pecans. Spoon mixture ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the dough, mix together the cream cheese and butter in a small bowl or food processor. 3) Add the flour and blend thoroughly. 4) Shape the dough into 24 balls and wrap them all ..

MAKING 1) In a bowl, leave the butter to soften at room temperature 2) Mix the butter, sugar, condensed milk and bourbon 3) Using the electric mixer, beat the mixture till smooth 4) Add in the pecans and then mix well 5) Using the hands, shape into 1 inch ..

These Kentucky Colonels are sweet, a bit crunchy and really yummy. Full of energy, these delectable Kentucky Colonels simply melt in your mouth. Try out for yourselves!

Cream butter and sugar until fluffy. Add eggs and molasses. Beat thoroughly. Sift dry ingredients and add to mixture. Mix well. Add bourbon, pecans, citron and chocolate. Drop from teaspoon on ungreased cookie sheet. Microwave on medium 5 to 6 minutes, or ..

Brownie Puddle is a delicious dessert! I served this for a friend almost five years ago and she still talks about how she enjoyed it. Try this wonderful Brownie Puddle recipe for yourself!

MAKING 1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy 2) Stir in the pecans 3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm 4) On top of a double boiler, melt the chocolate and ..

A really good sundae featuring sweet vanilla ice cream topped with harsh Kentucky bourbon, salty brown sugar pecans and unsweetened whipped cream. The next best thing to a hot fudge

In this video, Betty demonstrates how to make a traditional pie served at Kentucky Derby events--a Kentucky Derby Race Day Pie. With a hint of Maker's Mark Kentucky Bourbon, this pie is rich in flavor and in

Roll piecrust into a 12-inch circle on a lightly floured surface. Place in a 9-inch round tart pan with removable bottom; roll over top of tart pan with a rolling pin to trim excess pastry. Prick bottom of piecrust with a fork. Line bottom of piecrust with ..

1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature. 2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden, ..