Chocolate Pecan Pie is an interestingly popular sweet pie variety, often served on holidays or festive occasions like Thanksgiving feast, Christmas etc. Normally made as a deep-dish pie variety, chocolate pecan pie ... More »
Heat oven to 375°F.
Prepare pastry.
In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg; beat at medium speed until well blended.
Spread in bottom of pastry-lined pan.
Sprinkle with pecans and chocolate chips.
In small ..
For crust: Blend all ingredients until mixture holds together .
Press into bottom and sides of 9-inch pie plate.
Freeze for at least 1 hour For filling: Melt chocolate with coffee in top of double boiler over hot water .
Remove from heat and whisk in eggs, ..
1. To make the pastry, sift the flour into a mixing bowl and rub or cut in the butter. Stir in the sugar. Mix the egg yolk with 10ml/2 tsp of the water, add to the dry ingredients and mix to a dough, adding more water if necessary. Knead for a few seconds ..
