Chocolate Pecan Pie is an interestingly popular sweet pie variety, often served on holidays or festive occasions like Thanksgiving feast, Christmas etc. Normally made as a deep-dish pie variety, chocolate pecan pie is extremely delicious with its sought-after ingredients like pecans, semisweet chocolate chips or slices, beaten eggs, brown sugar, con syrup, vanilla flavoring, salt and caramel sauce. The very traditional chocolate pecan pie takes in chocolate chips in particular, which varies from semisweet to bittersweet, along with melted margarine. Some of the special variations use maple syrup to give out a fine flavor. A tasty chocolate pecan pie is all about the right mix of ingredients, especially that of the chocolate chips and pecans in the batter. Often topped with caramel sauce and complete with a sprinkle of confectioners sugar, chocolate pecan pie is a lot desirable for those who crave for the truly chocolaty.
Chocolate Pecan Pie Blogs
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On : 04-Jan-2012
By : festivalfoods
Topped with bourbon whipped cream or garnished with fa ew toasted pumpkin seeds, the pecan pies form irresistible Thanksgiving desserts. You need not always try to stick to the classic toppings; think different! This write-up on pecan pie topping ideas is...
On : 14-Jul-2010
By : Gourmandise
For people like me who have an irresistible weakness for German chocolates and pecan pies, knowing how to make German chocolate cream pie is a must. Easy and simple to make, fast and quick to eat, this is one great alternative to any other pies that...
On : 16-Jul-2010
By : Sudipa
You don’t need to acknowledge it always (especially when on a diet) – we all love to indulge in chocolate cream desserts and pies. Those who do not worry about calories and love desserts learn how to make a chocolate cream pie at home – no doubt, this...
On : 20-Jan-2012
By : Sweetcandy
Pecan pie can be frozen in its baked and unbaked form if you wish to use it on a later date. It is important to know the right way of freezing the pie, so that you can retain its freshness and flavor, even if you are using it much later. Here is a quick...
