Preheat oven to 350°F. Lightly grease two cookie sheets or line with parchment paper. Cream butter, peanut butter, sugars, egg and vanilla in large bowl until light. Blend in flour and baking soda. Scoop out about 1/3 cupfuls of dough to form 12 balls. Place ..

Trust me, these yummy Chocolate Pecan Icebox Cookies are addictive! I keep making them at home! All of these Chocolate Pecan Icebox Cookies vanishes in two days!!! Try

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a large bowl, mix together margarine, eggs, vanilla, baking soda, salt, brown sugar and granulated sugar. Mix well to cream. 3) Slowly add in the flour. Mix well. Fold in the pecans gently. 4) Next, ..

MAKING 1) In a bowl, add sugar and butter. 2) Beat at medium speed for 1 to 2 minutes. 3) Add eggs and vanilla and continue beating till well mixed. 4) Lower speed and add cooled melted chocolate. 5) Beat till well mixed. 6) Add in flour, baking powder and ..

1. Preheat oven to 350°F. In a medium bowl, beat butter and 1/4 cup brown sugar with an electric mixer on medium speed until creamy. Beat in egg, vanilla, and lemon zest until blended. 2. Add 1/2 cup pecans, 1/4 cup plus 2 tablespoons flour, and salt and ..

1. Preheat broiler. In a small bowl, stir together brown sugar, pecans, butter, and milk. Spread 2 teaspoonfuls on each cookie. Place on an ungreased baking sheet. 2. Broil about4 inches from heat until bubbly, 1 to 2 minutes. Remove to a rack and let cool ..

Preheat oven to 350°F. Line cookie sheets with foil; lightly grease foil. Combine pecans and flour in small bowl. Combine sugar, syrup, butter and milk in medium saucepan. Stir over medium heat until mixture comes to a boil. Remove from heat; stir in flour ..

Mocha Pecan Pinwheels! I made these yummy cookies last weekend for a change, when some unexpected guests visited. Trust me the cookie jars were shamelessly raided even late in the night! Try this wonderful Mocha Pecan Pinwheels recipe for

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. In a mixing bowl sift baking powder, flour, and salt. 3. In a container of food processor, blend margarine, chocolate, vanilla and sugar by running the STIR blade for about 40 seconds. 4. Stop motor ..

1. Preheat oven to 325 °. 2. Combine first 4 ingredients in a large bowl; stir with a whisk. Add egg whites, 1 at a time, beating with a mixer at medium speed until combined; scrape bowl occasionally. Add vanilla, and beat well. Fold in pecans. Drop batter ..

Cream butter, sugar and salt until light and fluffy, add vanilla and eggs, and beat well. Slowly mix in flour and remaining ingredients. Chill mixture in bowl 1/2 hour. Meanwhile, preheat oven to 350° F. Drop by rounded teaspoonfuls 2" apart on greased ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a mixing bowl sift flour, salt and baking powder. 3. In a container of food processor, add pecans, chocolate, butter, eggs and vanilla and blend them by running the PUREE blade for about 30 ..

Cream butter and sugar until light and fluffy; add egg yolk and mix well. Mix in nuts and flour just until blended. Chill dough 1-2 hours. Preheat oven to 350° F. Roll out dough, a small amount at a time, 1/4" thick and cut with a 2" round cookie ..

GETTING READY 1. Preheat oven to 350 degrees. 2. Make a foil sling to fit an 8x8-inch baking dish. This will make it easy to get the cookies out of the pan. Spray with cooking spray. MAKING 3. In a food processor fitted with a steel blade, process the ..

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs to mixture, beating well after each addition; mix in water and vanilla. Combine flour and soda, add to creamed mixture, mixing well. Stir in chocolate morsels and ..

Blonde Chocolate Chip Brownies is easy to make and delicious in taste. Blonde Chocolate Chip Brownies gets is grand taste from chocolate morsels mixed with flour and peanut butter. Blonde Chocolate Chip Brownies is loved by many across the

Beat egg whites (at room temperature) until foamy. Gradually add sugar, beating until stiff peaks form. Gently fold remaining ingredients into egg whites. Drop by teaspoonfuls onto cookie sheets lined with brown paper. Bake at 200° for 1 1/2 hours. Cool ..

Preheat oven to 225 degrees F. Line two large baking sheets with parchment paper. Stir 3/4 cup pecans together with flour. In a large mixing bowl, with mixer on low speed, beat egg whites for about 30 seconds. Gradually raise speed to high and beat until ..

1. In a large bowl, combine the flour, sugar, cocoa, coffee granules, and baking soda, and stir to mix well. Add the Prune Puree, chocolate syrup, and vanilla extract, and stir to mix well. (Note that the dough will seem dry at first. Keep stirring until it ..

Beat butter, 3/4 cup powdered sugar, vanilla and salt in large mixer bowl. Gradually beat in flour; stir in morsels and pecans. Shape level tablespoonfuls of dough into 1-inch balls. Place on ungreased baking sheets. Bake in preheated 375°F. oven for 10 to ..

Cream butter; add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour and baking powder; add to creamed mixture. Add remaining ingredients, stirring well. Drop dough by heaping teaspoonfuls ..

1. Place marshmallows, chocolate chips and margarine in small bowl. Cover with waxed paper and microwave on high 1 to 2 minutes, stirring every minute, until marshmallows are melted and mixture is smooth. 2. Stir in pecans and vanilla. Drop mixture, with 3 ..

1. Sift flour, baking soda and salt into a medium-size bowl; stir in wheat germ and pecans. 2. Melt chocolate with butter or margarine in a small, heavy saucepan over low heat; pour into a large bowl. Cool to lukewarm. 3. Beat granulated and brown sugars into ..

GETTING READY 1. Preheat oven to 400°F adn place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In the crust lined pan, make layers of cranberries, pecans and baking chips; in a bowl, beat eggs ..

GETTING READY 1. Heat the oven to 400ºF, place cookie sheet in the middle rack; place the pie crust in a 10" tart pan MAKING 2. In the rcust lined pan, layer cranberries and baking chips; beat eggs, brown sugar, corn syrup, flour and orange peel together ..

Preheat oven to 375°. Measure and blend oatmeal to a fine powder. In a bowl, cream butter and sugars; add eggs and vanilla. In another bowl, mix together flour, oatmeal, salt, baking powder and soda. Add dry ingredients to creamed ingredients. Add chocolate ..

Combine all ingredients in mixing bowl and stir to blend thoroughly. Cover bowl tightly; chill until firm. Roll in your palms into small, marble-size balls. Place on ungreased cookie sheet. Bake at 350°F (175°C) for 10 to 12

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg, chocolate and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff ..

Heat the oven to 350 degrees. Lightly butter 2 baking sheets. Melt the chocolate and the butter in the top of a double boiler over hot water, stirring occasionally. Transfer the mixture to a large bowl. Sift together the flour, baking soda and salt. Beat the ..

Beat brown sugar and butter until creamy. Beat in vanilla, salt, flour and pecans and blend well. Break up bars of chocolate into irregular pieces, none of which should be larger than about 1/4 inch. Stir in chocolate. Drop from heaping tablespoon onto ..

Combine all ingredients in a large bowl. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Chill until firm, about 15-20

SOAK pecans in water for 5 minutes. Arrange 5 pecans on ungreased baking sheet (1 for head, 4 for legs), leaving about a 1-inch circle in center. SHAPE level tablespoon of cookie dough into ball; place over circle pressing onto pecans. Repeat with remaining ..

Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light. Coat candied fruit with 1 tablespoon of the flour; set aside. Sift remaining flour with pumpkin pie spice, baking powder and salt. Stir dry ingredients into ..

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture, beating well. Stir in chocolate morsels and pecans. Drop dough by ..

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs, and beat until blended. Combine flour, soda, and salt. Add to creamed mixture, stirring well. Stir in vanilla, chocolate morsels, and pecans. Divide ..

Melt chocolate; set aside to cool. Preheat oven to 350°F (175°C). In a large bowl, cream butter or margarine and 3/4 cup sugar. Stir in vanilla and melted chocolate. Combine flour, baking powder and baking soda. Stir into chocolate mixture. Add chopped ..

Combine the shortening, sugars, eggs, vanilla, flour, salt, baking soda, oatmeal, water, chocolate chips and pecans in a large bowl; mix well. Drop by teaspoon-fuls 2 inches apart onto a buttered cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until ..

1. Combine biscuit mix, sugar, eggs, 1/4 cup of the butter or margarine, milk and vanilla in a large bowl. Beat at low speed with electric mixer until well blended, then beat at medium speed for 4 minutes, scraping bowl several times. 2. Spread half the ..

MAKING 1) In a bowl, beat butter and slowly add sugar. Beat until light and fluffy. 2) Fold in eggs and beat until blended. 3) Now, mix flour, soda, and salt and stir it into butter mixture. 4) Now, fold in vanilla, chocolate morsels, and pecans. Then, ..

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well. Stir in remaining ingredients. Drop dough ..

1. Preheat oven to 340° F. (You don't have to measure this; just set your thermometer between 325° and 350°). Grease a cookie sheet lightly. 2. Cream butter and sugars until light. Add eggs and vanilla, being careful not to overheat. 3. Sift in dry ..

MAKING 1) Beat butter and slowly add sugar and beat until light and fluffy. 2) Add eggs and vanilla to butter and continue to beat. 3) In a bowl, mix flour, soda, baking powder, and salt. Mix it into creamed mixture and beat well. 4) Add the remaining ..

Grease a large cookie sheet; set aside. In a heavy medium saucepan, combine brown sugar, milk and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes. Remove from heat. Add chocolate pieces, coffee and vanilla, stirring ..

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about ..

Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper. Cream butter with sugars until smooth. Add eggs; beat until fluffy. Combine flour, baking soda and salt in small bowl. Add to creamed mixture, mixing until dough is stiff. Stir ..

Combine butter, vegetable shortening, corn syrup, and sugar in a medium saucepan; bring to a boil. Remove from heat. Mix in flour and nuts. Drop batter by rounded teaspoons onto a greased and floured cookie sheet, 3 inches apart. Bake at 325° F. for 8 to 10 ..

Combine the butter, granulated sugar, brown sugar, dry pudding mix and vanilla in a large mixing bowl. Beat until smooth and creamy. Mix in the eggs. Stir together the flour and baking soda and add gradually to the egg mixture. Stir in the chocolate chips and ..

Cream together shortening and sugars until light and fluffy. Beat in eggs, one at a time. Blend in vanilla. Sift together flour and baking soda. Add dry ingredients, alternately with buttermilk, to creamed mixture; mix well. Stir in chocolate pieces and ..

In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in apart onto greased baking sheets. Bake ..

MAKING 1) In a large bowl, add all the dry ingredients. 2) Combine thoroughly. 3) With your fingertips, cut shortening into the mixture. 4) Fold in nuts and chocolate chips. SERVING 5) Use to prepare cookies or store in an airtight container and place in ..

Sift flour, baking powder, and cinnamon together onto clean working surface; shape into ring. Place egg, pecans, butter, sugar, sherry, and 1/2 cup melted chocolate in center. Blend mixture with pastry scrapers until smooth dough is formed. Roll dough on ..

Cream the cream cheese, butter and confectioners' sugar in a bowl until light and fluffy. Add the vanilla, brown sugar and chocolate chips and mix well. Chill, covered, for 3 to 10 hours. Shape into a ball and coat with pecans. Serve with graham

GETTING READY 1. Collect and measure the required ingredients. 2. Lightly grease 2-3 baking sheets with oil or butter. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butter or margarine and beat with an electric mixer ..

Sweet Dream Meringue Cookies is a French cuisine. If you like chocolate mixed with vanilla and eggs in your cookies then you should try this Sweet Dream Meringue Cookies recipe. You will love it. Kids just adore this Sweet Dream Meringue

1. Sift together flour, baking powder and salt. Set aside. 2. Beat butter and sugar until light and fluffy; add eggs and beat well. Stir in All-Bran, milk and vanilla. Add sifted dry ingredients; mix well. Spoon half the dough into separate bowl. 3. Into half ..

Cream butter; gradually add sugar, beating until light and fluffy. Stir in vanilla. Gradually add flour to butter mixture; mix well. Shape dough into 2 1/2- x 1/2-inch sticks. Place on ungreased cookie sheets. Flatten three-quarters of each cookie lengthwise ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and cream butter in it. Gradually stir in sugar. Beat the mixture until fluffy and light. 3) Stir in vanilla. 4) Gradually add flour and mix well. 5) Shape dough into two sticks of 1/2- x ..

GETTING READY 1. Preheat the oven to 350 degree Fahrenheit. 2. Grease a baking sheet ( you can also place a parchment paper for cookies to come off easily). MAKING 3. In a mixing bowl, cream the butter, shortening and sugars. 4. Add egg and almond extract; ..

Melt shortening and baking chocolate, either in the top of a double boiler, or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

Cream butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, beating well. Stir in chocolate morsels and pecans. Drop dough by heaping teaspoonfuls onto ungreased ..

MAKING 1) In a bowl, beat butter and slowly add sugar and beat until light and fluffy. 2) Fold egg and vanilla and beat. 3) In another bowl, mix flour, soda, and salt. Add both the mixtures and beat. 4) Add chocolate morsels and pecans to the batter. 5) Take ..

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, and beat until blended. Combine flour, soda, and salt. Add to creamed mixture, mixing well. Stir in vanilla, chocolate morsels, and pecans. Divide mixture into thirds. Spoon each ..

Blend Mix and sugars. Add egg, vanilla, and water. Mix thoroughly. Add pecans and chocolate chips. Stir just to blend. Drop by teaspoonfuls on baking sheet. Bake in a moderate oven. Baking temperature: 375° F. Bake: 10 to 12

In heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly, stirring frequently. Stir in coconut and pecans. Remove from heat. Cool to room ..

How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, beating just until blended. Stir in chopped pecans and chocolate ..

Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter and sugar in large bowl until blended. Add egg and melted chocolate; ..

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add ..

Cream shortening; gradually sugar, beating at low speed of an electric mixer until light and fluffy. Add egg, chocolate, and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture alternately with milk, stirring well. Stir in pecans. Drop ..

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg, beating well; stain almond extract Stir in melted chocolate, mixing well. Combine flour and cream of tartar; add to creamed mixture, stirring ..

Cream butter, sugar and salt together in a large bowl. Stir in chocolate. Add eggs beating until fluffy. Blend in vanilla. Add flour 1/3 at a time until blended. To make each cookie, mold about 1 teaspoon dough around a pecan half or well drained ..

In mixing bowl cream brown sugar, granulated sugar, softened butter, and shortening. Add eggs and vanilla; beat well. In a bowl stir together the flour, baking soda, and salt. Add to creamed mixture and stir till well blended. Stir in chocolate pieces and ..

GETTING STARTED 1. Preheat the oven to 350°F (180°C) MAKING 2. Take a bowl and cream butter with sugar. 3. Add eggs to it in a very slow manner and whisk well after every addition. 4. Fold in the flavoring. 5. Take a separate bowl and add cocoa, baking ..

Place in heaping tablespoonfuls on a wax-paper-lined baking sheet. Place baking sheet in oven and immediately reduce temperature to 250° F. Bake 40 minutes, or until meringues are golden. Turn oven off and allow meringues to dry undisturbed until oven is ..

Preheat oven to 350°F. Grease baking sheets. Melt chocolate and butter in top of double boiler over simmering water. Set aside to cool. Beat eggs in large bowl of electric mixer until foamy. Add sugar 1 teaspoon at a time and beat until thick, about 5 ..

GETTING READY 1. Preheat the oven to 350 degree F before baking. 2. Lightly grease 2 cookie sheets with oil or butter. MAKING 3. In a large mixing bowl, place the butter and beat with an electric mixer until soft. 4. Gradually add sugar, beating until the ..

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in ..

1. Beat the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Add the egg, cooled melted chocolate and the vanilla and beat well. 2. Sift the flour with the salt and baking powder and add the dry ingredients to the ..

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add ..

Mix butter, sugar and egg. Stir in flour, cocoa and salt. Cover; chill 1 hour. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Roll in nuts. Wrap; chill 8 hours. Heat oven to 400°. Cut rolls into 1/8-inch slices. Place 1 inch ..

GETTING READY 1) In a bowl, add butter to cream. 2) Slowly add sugar and beat to a light and fluffy mixture. 3) Add eggs and vanilla and beat thoroughly. 4) In another bowl, combine flour, soda and salt. 5) Add the dry mixture to the creamed mixture and ..

Preheat oven to 350°. Beat egg whites and cream of tartar at high speed of an electric mixer until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Stir in 1/2 teaspoon vanilla ..

Preheat oven to 300 degrees. Lightly grease a baking sheet with the extra virgin coconut oil. In a small bowl, whisk together the honey, egg whites and salt. Place the walnuts, pecans, prunes, sugar and cocoa powder in a food processor and process into fine ..

In large bowl, beat butter with shortening. Gradually beat in granulated and brown sugars. Beat in eggs and vanilla. Combine flour, baking soda and salt; blend into butter mixture. Stir in chocolate chips and nuts. Refrigerate for a few minutes or let stand ..

Cream shortening and sugar until light and fluffy. Add egg, chocolate, and vanilla; mix well. Combine flour, soda, and salt; add to creamed mixture alternately with milk, mixing well. Stir in pecans. Drop dough by teaspoonfuls, about 1 1/2 inches apart, onto ..

GETTING READY 1) Preheat oven to 350 degree . MAKING 2) In a bowl, cream butter by adding sugar. 3) Beat in eggs one at a time. 4) Add soda and water to blend in. 5) In another bowl, sift flour and salt. 6) Add the sifted mixture to the batter, along with ..

Stir together first 9 ingredients in a large bowl. Add oil, eggs, and vanilla; stir well. Shape mixture into 1" balls. (Dough will be crumbly.) Place balls on ungreased baking sheets. Bake at 350" tor 10 minutes or until golden. Let cool on baking sheets 1 ..

GETTING READY 1) Heat the oven to 375°F. 2) In a mixing bowl, combine the flour, baking soda, salt, and cinnamon and keep aside. MAKING 3) In another bowl, beat butter and sugars until light. 4) Stir in the eggs, vanilla, and almond extract. 5) Blend the ..

Warm and gooey from the oven, these cookies are bound to disappear in a flash! Save a batch in an airtight container for soft and chewy

Chocolate potato chip cookie is an ideal recipe for potato chips day.

GETTING READY 1. Collect and measure the required ingredients. 2. In a food processor, grind the oats into fine powder and keep aside. 3. Sift the flour, baking soda, baking powder and salt and keep aside. 4. Preheat the oven to 375°F before ..

In a mixing bowl, cream butter and sugar. Add vanilla; mix well. Gradually add flour; mix well. Cover and chill for 1 hour. Shape tablespoonfuls of dough into 2-1/2-in.x 1/2-in.sticks. Place 2 in.apart on ungreased baking sheets. Flatten about three-fourths ..

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and vanilla, beating well. Combine flour, soda, baking powder, and salt; add to creamed mixture, beating well. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls onto ..

Spray a small round Pyrex baking dish with cooking oil spray. Take a fairly large amount of cookie dough and place it in the baking dish, spreading it evenly over the bottom, about 1/2-inch thick. (You may make a 1/2-inch thick circle about 6 inches across ..

Heat the oven to 400 degrees. Lightly butter 2 baking sheets. Melt the chocolate in the top of a double boiler over hot water, stirring occasionally. Remove from the heat. Mash the bananas to a smooth pulp. Beat the butter until it is smooth. Beat in both the ..

This chocolate chip cookie recipe is easy to make and a delicious treat for

Preheat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour. Stir in morsels and nuts. Drop by rounded ..

Chocolate chip bars are great but why not try out something new and diferent for your family like the Meringue chocolate chip bars. Bar cookies are the easiest to make and the meringue chocolate chip bars tops the list. Not a bad idea at all when you have ..

For recipe directions, please refer to the

Lightly grease two baking trays. Cream the fat with the sugar until very soft, light and fluffy. Sift together the flour, bicarbonate of soda and cream of tartar, then work these dry ingredients into the creamed mixture to make a soft dough. Divide the dough ..

Combine sugar, cocoa, milk, and butter in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture reaches a slow boil Cook 2 additional minutes, stirring constandy. Remove from heat; add peanut butter! and stir until smooth. Stir in oats, ..

Chocolate Rum Balls are my favorite! This dessert recipe is simply brilliant. Your dessert table is never complete without these yummy deserts.Try the Chocolate Rum

Preheat oven to 350°F (175°C). In a medium mixing bowl, cream butter, brown sugar and vanilla. Stir in flour and baking powder. Using a rounded teaspoon of dough for each cookie, shape into balls. Pinch dough to a rounded point at one end to resemble an ..

Butter pecan cookies are moist and melt in your mouth. They have a taste of butter and the pecans. One of the easiest cookie recipes that is made very quickly. Serve it with coffee at the snack time or put it your kids lunch box. Butter Pecan cookie is ..

GETTING READY 1) Preheat oven at 400 degree. 2) Cream the butter and sugar until light and fluffy. 2) Beat in egg, orange rind, and orange juice to the creamed mixture. 3) Add sifted flour, salt, pecans, and soda and shape into a roll. 4) Refrigerate the roll ..

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend sugar and shortening to make it light and creamy. 3. Put egg, orange rind and orange juice in the mixture and stir well. 4. Sieve flour, soda and salt together and add the dry mixture to the ..

MAKING 1) In a glass bowl, sift together the flour, salt, and soda. 2) In another large glass bowl, cream the butter with sugars until light and well aerated. 3) Gradually add the egg to the creamed mixture and blend until smooth in consistency. If the ..

Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well. Blend in flour and pecans. Chill at least 4 hours or overnight. Shape into balls. Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes. Remove ..

Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan. Place in freezer while preparing filling. Beat cream cheese in large bowl with electric mixer at medium speed until ..

Slice refrigerated cookie dough to 1/4-inch thickness and place on bottom of 9x9x2-inch baking pan, patting to make an even crust. Bake in 375° oven for 25 minutes or till lightly browned. Cool slightly. Sprinkle chocolate pieces over warm cookie base. In ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix together butter and sugar until creamy and light. 3) Add in egg, vanilla and salt, beating well. 4) Slowly mix in flour. 5) Figure the dough into 2 rolls, 1 1/2" diameter and 6" long. 6) ..

Cream butter with sugar. Add egg and maple flavoring, beating until smooth. Stir flour with baking powder and salt; blend into creamed mixture. Chill dough. Drop dough by teaspoon onto ungreased baking sheet. Push 3 pecan halves into bottom edge of each ..

Pour oats into a wide-mouth 1-qt glass container with a tight-fitting lid. Combine the flour, baking powder, baking soda and salt; place on top of oats. Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix). Cover ..

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat egg yolk and vanilla essence into it as well 2. In a dry bowl, sift flour, salt and baking powder together and blend this mixture into the creamed mixture alternately with milk and blend ..

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Add butter in a baking pan and heat until the butter melts completely. 3. Tilt the pan in all directions so as to coat the bottom of the pan evenly. 4. Evenly spread a layer of graham crackers on top. 5. ..

With electric mixer or food processor, cream together shortening and sugar replacement. Add egg and beat well. Add vanilla and pecans; mix slightly. Add flour, salt, baking powder and water, mixing well. Shape into a roll, 1 1/2 in. (3.75 cm) in ..

In a mixer bowl beat together the butter or margarine, honey, and vanilla. Beat in the whole wheat flour and wheat germ. Stir in the nuts. Divide dough into thirds. Place each portion between two pieces of waxed paper; roll to 3/8 inch thickness. Lay dough ..

Combine cream cheese, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl. Stir to mix. (Break up any ..

Arrange crackers on an ungreased cookie sheet. Heat butter and brown sugar to boiling, add pecans. Pour mixture over crackers. Spread to cover. Bake for 10 minutes at 350° F. Cut crackers in half while still

Preheat oven to 325° F. Cream butter, oil, honey, and maple syrup until smooth. Stir in flour and salt; add vanilla and pecans. Mix well. Form dough into 1-inch balls, place on ungreased baking sheet, and press pecan half lightly into center of each, ..

Preheat oven to 375°. Combine flour, baking soda and salt in a small bowl. Combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Spread in a 13 x 9-inch ..

Preheat oven to 375°F. Lightly grease cookie sheets or line with parchment paper. Melt chocolate chips in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter, granulated sugar and eggs in large bowl until smooth. Beat in ..

1. In a large bowl, combine the flour, oat bran, brown sugar, baking soda, and pumpkin pie spice, and stir to mix well. Add the pumpkin and the honey or molasses, and stir to mix well. 2. Coat a baking sheet with cooking spray. Roll the dough into 1-inch ..

Cherries are a wonderful ingredient that let you work out a piece of art every time. This cherry-pecan fancies is a creation that is done with a lot of attention to detail. Worth every bit of the effort.

Put cereal, dates, and nuts through meat grinder. Add honey, butter, and lemon juice. Knead mixture until well blended. Shape into 1-inch balls or fingers and roll in confectioners' sugar. Decorate with pecan halves. Or, if desired, omit confectioners' sugar ..

To make Pecan Cookies I, lightly grease several baking sheets. Sift the flour, cornstarch, baking powder, salt and the spices into a bowl. Stir in the chopped pecans. Beat the butter with the sugars until very soft, light and fluffy. Beat in the corn syrup, ..

Pecan Cookies are simply delicious. This is my children's favorite snack and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Pecan Cookies recipe for

MAKING 1. In a mixing bowl, cream butter and sugars till fluffy, beat eggs into it as well 2. In a dry bowl, sift flour, salt and baking soda together and blend this mixture into the creamed mixture along with nuts 3. Drop spoonfuls on a greased cookie sheet, ..

Work the shortening with a spoon until fluffy and creamy; then add the brown sugar, while continuing to work with a spoon until light; then add the egg and mix well. Sift the flour with the cream of tartar, and add with the nut meats to the creamed ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl cream butter until soft, add 1/2 cup of the powdered sugar, salt, nutmeg and vanilla and continue creaming until thoroughly mixed. 3. Stir in flour and pecans and shape dough into small ..

1. Heat oven to 375°. Grease and dust with flour 2 cookie sheets. 2. In a mixing bowl, beat the eggs until foamy and light. Whisk in the brown sugar, and mix well. 3. In a separate bowl, sift or whisk together the flour, salt, and baking powder. Combine the ..

GETTING READY 1) Preheat oven moderately to 375°F (190°C). 2) Grease cookie sheets lightly with butter. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar and cream together till fluffy. 5) Continue beating and add egg and almond ..

Mix all the ingredients (apart from the confectioners sugar) together in a large bowl and work to an even consistency. Chill the dough in the refrigerator for about 30 minutes. Pre-heat the oven to 350°F and mould the chilled cookie mixture into little ball ..

For recipe directions, please refer to the

For recipe directions, please refer to the

In a mixing bowl, beat almond paste and cream cheese. Add coconut; mix well. Cut cookie dough into 1/2-in slices; divide each slice into four portions. Roll into balls. Place 2 in apart on greased baking sheets. Shape 1/2 teaspoonfuls of almond mixture into ..

Heat oven to 375° (quick mod.). Mix shortening, sugar, and egg thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into shortening mixture. Stir in chopped pecans. Roll dough in 1" balls. Place 2" apart on greased baking ..

Blend honey, oil and eggs. Add milk, salt and fennel. Stir in flour, nuts and raisins. Dough should be stiff. If too thick, add more milk; if too thin, more flour. Drop by teaspoonfuls onto oiled cookie sheet. Bake at 350° F. for about 15

If you like pumpkin pie, you will love these cookies. They taste like little pumpkin pies. They are

1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth. 2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter ..

Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract. Combine dry ingredients; add to creamed mixture and mix well. Stir in pecans. Drop by teaspoonsful onto ungreased cookie sheets. Bake at 375° for about 10 minutes or until ..

Cream butter until light and fluffy. Gradually add brown sugar and cream well. Add unbeaten egg yolks; blend. Fold flour and salt into mixture. Add vanilla. Roll in balls the size of a marble and place on greased pan. Press down with a fork dipped in egg and ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) Mix shortening and sugar, creaming them well. 3) Add egg, nuts and flavoring to this creamed mixture. 4) Sift together all the dry ingredients and beat in the egg mixture alternately with milk. 5) Take ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl, add the sugar, and butter creaming them together until they turn fluffy and light. 3) Add the eggs, beating them well. 4) Add the flour, salt, and ..

GETTING READY 1. Preheat the oven to 300 degree F before baking. MAKING 2. In a large mixing bowl, beat butter with an electric mixer until soft. 3. Gradually add sugar, beating until light and creamy. 4. Gradually add egg yolks and the extracts, beating ..

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. In a large bowl, cream butter, shortening and sugar until fluffy. 3. Beat adding egg, honey, lemon zest and lemon extract until smooth. 4. In a small bowl, combine flour, baking soda, cream of tartar ..

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add soda and water to combine. Set it aside. 3) In another bowl, add butter to cream. 4) Slowly add sugar to beat well for a light and fluffy mixture. 5) Add eggs and beat well. 6) Pour in soda mixture ..

In large bowl, with electric mixer or wooden spoon, blend butter, 1/4 cup sugar, water, and vanilla. Gradually stir in flour, pecans, and salt until well blended. Form dough into a ball; flatten to 1 inch thick. Wrap in plastic wrap; refrigerate 2 ..

Heat oven to 375°. Mix all ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Flatten slightly with greased glass dipped in sugar. Bake 8 to 10 minutes or until light brown around edges. Immediately remove from baking ..

Combine and beat thoroughly the butter, honey, salt, egg, vanilla, and orange peel. Stir together the flours and soda; add to butter mixture and blend. Add pecans and mix thoroughly. Chill. Preheat oven to 375° F. Press chilled dough very firmly together ..

Preheat oven to 350°. Grease cookie sheet. Sift together flour, baking soda, and cream of tartar. Set mixture aside. Beat together butter and sugar until fluffy. Beat in eggs and vanilla. Gradually add flour mixture. Drop onto cookie sheet, using rounded ..

MAKING 1. In a large bowl, beat a cup of butter and granulated sugar together until light and fluffy; add half a cup of corn syrup and egg yolks and blend them well 2. Add flour, mix well and cover with a plastic wrap; refrigerate for an hour; in the ..

GETTING READY 1. Preheat the oven to 350 degrees F/ 180 degrees C. MAKING 2. Cream together the butter and sugars then add the vanilla and eggs. 3. Then add the dry ingredients and mix by hand. 4. Drop in tsp size on a non-greased baking sheet and bake in ..

Preheat oven to 350°F. Lightly grease 8-inch-square pan. Sift 1 cup flour with salt. Add 1/4 cup sugar. Add butter; mix until smooth. Press into bottom of pan. Bake 15 minutes. While pastry is baking, prepare topping: Beat eggs well. Gradually beat in ..

Lemon pecan dainties are lemon flavored pecan nut cookies that require to be chilled before baking. Made with chopped pecans and flour along with sugar and shortening. An egg free cookie recipe, the lemon pecan dainties are sliced thin before

1. Preheat oven to 350°F. In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until well blended. Beat in egg yolk until light and fluffy. 2. On low speed, beat in flour, salt, and vanilla until dough is smooth, scraping side ..

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream butter. Add sugar and beat until fluffy. 3. Mix egg and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff batter. 6. Add ..

Mix shortening, sugar, egg(s), rind, and vanilla. Measure flour by dipping method or by sifting. Blend flour, salt, and soda; stir in. Stir in pecans. Form into rolls 2 1/2" across. Wrap in waxed paper. Chill until firm. Heat oven to 400° Slice 1/8"

Cream butter until soft and smooth, add sugar and flavorings, and blend until smooth. Stir in flour gradually; finally stir in nuts. Mold into small crescent-shaped rolls, using about 1 teaspoon for each one. Place on ungreased baking sheet and bake in a ..

Sugar pecan cookies are simple pecan nut cookies flavored with vanilla. Sweetnened with sugar, I bake these little delights, simply with flour, butter, eggs and

If you love the flavor of orange, you'll love these zesty & delicious

Beat two shortenings, confectioners sugar and vanilla until consistency of whipped cream; add flour and mix well. Stir in corn flakes. Divide the dough into four equal parts. Shape into rolls about 1 1/2" in diameter. Coat these rolls with the chopped ..

In bowl, cream together butter and sugar; beat in egg and vanilla. Combine flour, baking powder, salt and baking soda; gradually blend into creamed mixture. Stir in chopped pecans. Shape dough into 1-inch (2.5 cm) balls; place on greased baking sheets. With ..

Cream butter and sugar together. Add corn syrup and egg yolks; beat until thoroughly blended. Stir in flour gradually. Chill dough for several hours. Beat egg whites slightly. Using 1 tablespoon of dough for each cookie, roll into balls. Brush lightly with ..

Cream butter and sugar; add eggs one at a time. Mix dry ingredients and add to batter. Add liquid and fold in fruit and nuts that have been mixed with 1/2 c. flour. Drop by teaspoon on cookie sheet. Bake at 300° for 10

Chop 3/4 cup pecans finely, and set aside. In a large mixing bowl, cream 1 cup butter and 1/2 cup sugar. Add 2 cups self-rising flour, 1 tablespoon vanilla extract, and finely chopped pecans. Shape into 1-inch balls, and bake on ungreased baking sheet at 350 ..

For recipe directions, please refer to the

GETTING READY 1) Preheat the oven to 350°F . 2) Spray 2 baking sheets with vegetable spray. MAKING 3) In a medium bowl, whisk the whole wheat flour, unbleached white flour and baking powder together. 4) Then cut in butter with a pastry blender until the ..

Cream butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking powder, soda, and salt; add to creamed mixture, mixing well (batter will be stiff). Stir in pecans and chopped butterscotch morsels. Drop ..

1. In a medium bowl, with an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar until creamy. Beat in egg, vanilla, baking soda, and salt until well blended. 2. Add flour to butter-sugar mixture and beat until blended. Stir in the ..

These polish pecan cookies are prepared with pecan halves and flavored with vanilla. Baked with a batter of flour, sugar, butter, this ploish pecan cookie recipe an egg free recipe. Roll them in confectioner's uagr after baking and watch them

Austrian Pecan Cookies is one of the most yummy treats I have come across. Prepare and surprise your family with these delicious Austrian Pecan Cookies using this

Cream shortening and sugars thoroughly. Add egg, orange juice and grated orange peel, beating until smooth. Combine flour and soda; add to creamed mixture; add pecans. Shape into a roll 2 inches in diameter. Chill overnight. Slice thin and bake on ungreased ..

Mix all the ingredients together. Chill for half an hour. Shape into small balls. Place on a cookie sheet coated with non-stick cooking spray. Bake in a 350°F (180°C) oven for 12-13 minutes until light

Just a plain cup of tea or coffee?? Doesn't sound as appealing as accompanied by some delicious Orange-Pecan Refrigerator Cookies!! A delicious snack, a combination of orange and pecans, the flavors just all come together with a touch of sweetness, resulting ..

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add egg yolks, beating well. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low and cook until chocolate melts. Gradually ..

In this video, Betty demonstrates how to make gorgeous and flavorful Pecan Potato Chip Cookies. These are butter cookies, with some potato chip crumbs and chopped pecans added. My grandson, Carter, taste-tested these and said they were good—and

Preheat oven to 375° F. Combine all ingredients for Graham Cracker Crust or Chocolate Cookie Crust in a medium-sized bowl. Mix well. Spread mixture evenly over the bottom and up the sides of a 9-inch pie plate. Press crumbs into place firmly, extending crust ..

Combine milk, butter, and chocolate morsels in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat. Combine eggs, sugar, flour, salt, vanilla, and pecans; stir in chocolate mixture. Pour into pastry shell. Bake ..

This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a

1. Preheat oven to 325°F. In heavy 2-quart saucepan over low heat, heat chocolate squares and butter or margarine, stirring occasionally, until melted. Remove from heat. 2. In large bowl, with mixer at medium speed, beat eggs and sugar until light and ..

Make any time up to 1 week ahead: 1. Onto wax paper sift flour with salt. 2. In large bowl, with mixer at medium speed, cream butter; gradually beat in granulated sugar, beating until light and fluffy. 3. Start heating oven to 350°F. 4. Into sugar mixture ..

Preheat oven to 350°F Lightly grease cookie sheets or line with parchment paper. Cream butter, sugars, vanilla and eggs in large bowl until light. Combine flour, cocoa, baking soda and salt in medium bowl; blend into creamed mixture until smooth. Stir in ..

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugars, egg and water in large bowl until light and fluffy. Blend in cocoa, baking soda, vanilla and salt. Blend in flour until well mixed. Stir in white ..

Cream butter and sugar until light and fluffy in large bowl. Add water and vanilla extract; beat well. Stir in dry ingredients, then chocolate morsels and cherries. Chill about 1 hour. Shape into 1 -inch balls; roll in nuts. Place balls about 2 inches apart ..

Preheat oven to 350° F. Cream butter with sugar and eggs until well blended; mix in remaining ingredients in the order listed. Spread in a greased 15 1/2"x10 1/2"x1" jelly-roll pan and bake 30-35 minutes until top springs back when touched. Cool upright in ..

Make the crust: In a food processor blend together the flour, the sugar, the butter, and the salt, pulsing the motor, until the mixture resembles coarse meal, add the egg, and blend the mixture until it forms a dough. Press the dough evenly with floured hands ..

Fit piecrust into a lightly greased 9" pieplate according to package directions, being careful to press together any cracks. Fold edges under, and crimp. Whisk together eggs and next 7 ingredients until blended; stir in pecans and melted chocolate. Pour ..

A deluxe version of Pecan Pie. Like eating

1. Mix powdered sugar, shortening and margarine in large bowl thoroughly. Stir in 1 1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after ..

Chocolate-Topped Oatmeal Bars is the favorite for kids. This Chocolate-Topped Oatmeal Bars is a healthy brew and can be added to your party menus too. Why don’t you give these yummy Chocolate-Topped Oatmeal Bars a try.

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix and water in a small bowl. Beat thoroughly Stir in chocolate chips. Drop by teaspoonfuls about 2 in. (5 cm) apart onto greased cookie sheets. Bake at350°F (175°C) for 10 to 12 ..