GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. For crust 3. In a medium bowl combine flour, sugar and cinnamon and cut in butter and shortening using a pastry blender or 2 knives, until mixture resembles coarse meal. 4. Mix in egg yolk and vanilla ..

GETTING READY 1. Heat the oven to 400ºF, place cookie sheet in the middle rack; place the pie crust in a 10" tart pan MAKING 2. In the rcust lined pan, layer cranberries and baking chips; beat eggs, brown sugar, corn syrup, flour and orange peel together ..

GETTING READY 1. Preheat oven to 400°F adn place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In the crust lined pan, make layers of cranberries, pecans and baking chips; in a bowl, beat eggs ..

GETTING READY 1 Preheat the oven to 450°Fahrenheit. 2 In a 10-inch tart pan with removable bottom or 9-inch pie pan, place pie crust as directed on package for one-crust filled pie. 3 If using a tart pan, trim the edges if necessary. DO NOT PRICK ..

GETTING READY 1 Preheat the oven to 450°Fahrenheit. 2 In a 10-inch tart pan with removable bottom or 9-inch pie pan, place pie crust as directed on package for one-crust filled pie. 3 If using a tart pan, trim the edges if necessary. DO NOT PRICK ..

1. Make the pastry. Put the flour, cocoa powder and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the egg and water and process again until the pastry just starts to come together. Transfer the ..

Preheat oven to 350°F. Butter a 13X9-inch pan. Unwrap caramels; melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder ..

My children wouldn’t mind if I serve the Pecan Tart everyday!! This tasty dessert is one of my favorites too. Try this delicious Pecan Tart for

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an ..

1. Bake nut shortbread crusts (set individual crusts in a 12- by 15-inch pan) in a 350° oven (or a 325° convection oven) until golden at edges, 20 to 25 minutes. 2. While crusts bake, make nut sauce in a 10- to 12-inch frying pan. Over medium-high heat, ..

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a bowl, cream butter; gradually add brown sugar, whiz until light and fluffy. 3. Put in egg and vanilla; mix well. 4. Sift flour, baking powder, and salt; mix into creamed mixture. 5. Cover the dough ..

Caramel pecan brownies are sweet and delicious brownies made with melted sugar and pecan nuts. Baked with flour, eggs, milk and pecans, the caramel pecan borwnie is best served warm with chocolate sauce or caramel

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until ..

MAKING 1) In a large heavy saucepan, place together sugar, salt, chocolate, evaporated milk, and corn syrup. 2) Gently heat, stirring constantly, until sugar dissolves and chocolate melts. 3) Raise the heat and cook without stirring, to 236°F or a teaspoon ..

Grease a large cookie sheet; set aside. In a heavy medium saucepan, combine brown sugar, milk and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes. Remove from heat. Add chocolate pieces, coffee and vanilla, stirring ..

This Warm Banana Pecan tart features on my dessert menu the most ever since I've tasted it for the first time ! This fruit and nut bake so very addictive. Try this Warm Banana Pecan tart and let me know if you can live without it

I was inspired to make these tarts after our trip to Jean Farris Winery, where Rick and I shared a Bourbon Pecan Tart for dessert. The pecan tarts I am making in this video do not have any alcohol or chocolate chips. These are just the traditional style of ..

Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan. Place in freezer while preparing filling. Beat cream cheese in large bowl with electric mixer at medium speed until ..

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add ..

MICROWAVE caramels and cream in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave 1-1/2 minutes; stir until caramels are completely melted. Cool. PLACE pecan halves on lightly greased cookie sheets in clusters of 3. Spoon caramel mixture over ..

This is a brilliant Raspberry Chocolate Tart recipe!. This tasty and addictive tart is a family favorite! Try the Raspberry Chocolate Tart and you will understand

Butter an 8-inch square baking pan; set aside. Butter the side of a 2-1/2- or 3-quart saucepan. Add granulated and brown sugars, cream, milk and butter or margarine. Cook over medium heat, stirring until sugar just dissolves and mixture boils. Boil without ..

Preheat oven to 350°F Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until ..

In large mixing bowl, combine cake mix, peanut butter, eggs, water, oil and vanilla. Beat on medium speed for 3 minutes with an electric mixer. Pour one-third of the cake batter into greased and floured 12-cup Bundt pan; sprinkle one-third cup peanuts and ..

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add ..

This frosty chocolate caramel pie is a microwaved dessert prepared with graham cracker cruts. Cooked with chocolate with folded in whipped cream flavored with vanilla, the frosty chocolate caramel pie is topped with caramel topping with pecan

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in ..

How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for

Melt 3 squares chocolate in a heavy saucepan over low heat, stirring constantly; cool slightly. Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add chocolate; mix well. Add eggs, one at a time, beating ..

Combine the sugar, corn syrup, cream, butter, chocolate and salt in a medium saucepan over medium low heat. Cook until butter and chocolate are melted, stirring until mixed and smooth. Bring to a full rolling boil. Cook to 242 degrees on a candy thermometer ..

Place the caramels and 1/3 cup of the evaporated milk in a glass bowl. Microwave on Medium High for 3 1/2 minutes. Stir until smooth. Cool. Combine the dry cake mix, margarine and the remaining 1/3 cup evaporated milk in a bowl and mix with a wooden ..

1. Prepare Graham Cracker Crust, adding 1/2 cup graham cracker crumbs. Place chocolate chips and 3 tablespoons water in large bowl or 2 1/2-quart casserole. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until chocolate is softened. Stir until ..

For recipe directions, please refer to the

Preheat the oven to 350° F. Butter a 9-by-13-inch baking pan. To prepare the cookie base, in a heavy, medium saucepan over low heat, melt the chocolate and butter until smooth, stirring constantly. Remove from the heat. Beat in the brown sugar, salt, ..

1. Mix sugar, corn syrup, margarine, cocoa, vanilla and salt in 2-quart casserole. Microwave uncovered on high (100%) to boiling, about 1 minute; stir until smooth. Microwave 30 seconds longer. 2. Mix remaining ingredients; stir into hot mixture. Microwave ..

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In a heavy saucepan, Melt 3 squares chocolate over low heat, stirring constantly; cool slightly. 3. In the bowl of a mixer, cream butter; gradually add sugar and brown sugar, beating until light and ..

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and ..

-- Mix together 1 stick of the butter that has been softened 1 egg Cake Mix Mix until well blended -- it will be stiff. Press ½-1/3 of the mixture into the bottom of a 9x13" baking pan that has been sprayed with cooking spray. Bake in a 350° preheated oven ..

In a bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir the egg into remaining oat mixture (mixture will be crumbly). Press into a greased 13-in x 9-in x 2-in baking pan. Bake at 350° for 12 minutes or until almost set. Cool ..

1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan. 2. In a small saucepan, heat condensed milk, butter, and com ..

Chocolate, pecans and the best of ingredients all together make this chocolate pecan pie recipe truly divine. Yummy pecans baked with a caramel syrup and topped with chocolate sauce is now possible to make right in your kitchen – even if you are just a ..

Combine dry ingredients and butter until blended. Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish. Bake at 350° for 10 minutes. Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over. Sprinkle remaining dry mixture ..

Combine Honey Caramel Sauce, Honey Chocolate Sauce and pecans; mix well. Pour into sterilized gift jars. Keep

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa; ..

Chocolate Nut Squares has a beautiful taste. Chocolate Nut Squares gets its taste from chocolate chip mixed with milk and topped with

SOAK pecans in water for 5 minutes. Arrange 5 pecans on ungreased baking sheet (1 for head, 4 for legs), leaving about a 1-inch circle in center. SHAPE level tablespoon of cookie dough into ball; place over circle pressing onto pecans. Repeat with remaining ..

1. Heat oven to 350° Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Make cake mix as directed on package, using water, oil and eggs. Pour half of the batter into pan. Bake 25 minutes. 2. Meanwhile, heat caramels ..

• To toast pecan halves, spread nuts in a single layer in a shallow baking pan. Toast the nuts in a 350° oven about 10 minutes, stirring occasionally. • Line a baking sheet with foil. Butter the foil. On prepared baking sheet arrange toasted pecans in ..

1. Preheat oven to 350°F. 2. Combine 1 cup flour, oats, brown sugar, baking soda and salt in a bowl. Blend in melted butter to form a crumbly mixture. Press half of the crumb mixture onto the bottom of a 9-by-9-inch baking pan; bake for 10 minutes. 3. ..

This is a simple recipe to make Old fashioned millionaires. Take a bite into the delightful combo of caramel, pecan and chocolate used in this Old fashioned millionaries recipe..heavenly indeed. Check it

1. Place caramels and water in 2-cup measure. Microwave uncovered on high 1 to 2 minutes, stirring after 30 seconds, until caramels are melted. Stir until smooth; stir in granola. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Refrigerate about 30 ..

Melt butter and set aside to cool. Sift flour, baking soda, and salt together; set aside. Beat the eggs and sugars until thick and piled softly. Blend in cooled butter, milk, and extract. Add dry ingredients and blend in quickly. Stir in the pecans. Line 1 ..

Melt the butter in a saucepan over low heat. Remove from heat and stir in the brown sugar. Add the vanilla and egg and mix well. Blend in a mixture of the flour, baking powder and salt. Stir in the 1/2 cup chopped nuts. Divide the batter evenly among 16 ..

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is ..

In an 3- to 4-quart pan, combine apples and water. Bring to a boil; boil for 1 minute, then pour into a 10-by 15-inch rimmed baking pan to cool quickly. Spoon apples into pastry shell. Combine sugar, cracker crumbs, flour, cinnamon, nutmeg, pecans, and ..

Position a rack in the middle of the oven and preheat the oven to 350°F. Butter and flour a 12-cup (10-inch) nonstick Bundt pan. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, salt, and baking soda. In the bowl of a stand mixer fitted with ..

This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts &

Soften the ice cream just enough to stir. Stir in toasted pecans and caramel flavoring. Pack into a 9 in. (23 cm) removable-bottomed tart pan, lined with plastic wrap. Refreeze until

In one double boiler over simmering water, melt the chocolate. In another double boiler over simmering water, melt the caramel with the heavy cream. Using separate spoons, stir the chocolate and the caramel until melted. Meanwhile, arrange the pecan halves ..

Melt caramels on top of double boiler with 3 or 4 tablespoons evaporated milk. Add chopped pecans. Drop by teaspoonfuls on greased cookie sheet. Let harden and cool. When cool, dip in dipping chocolate made from melted morsels and paraffin. Let

In medium mixing bowl, combine caramels and 1/4 cup evaporated milk. Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk. Press one-half of cake mixture into ..

MAKING 1. For filling in the top of a double boiler, combine sugar and flour and then add half and half, eggs and butter. 2. Place over simmering water and stirring frequently cook about 20 minutes until thick enough to coat back of a spoon. 3. Stir in ..

In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Cool slightly. In a mixing bowl, beat eggs and sugar; stir in chocolate mixture. Combine flour, baking powder and salt; gradually stir into chocolate mixture. Stir in pecans. Spread ..

Combine caramels and cream in top of double boiler - stir until blended. Cool slightly. Combine flour, rolled oats, salt, soda and butter. Press half into a 11x7 pan. Bake 10 minutes at 350°. Remove from oven and sprinkle chips and pecans on top cover with ..

Preheat oven to 350°F (175°). Place flour and 3/4 cup brown sugar in a medium mixing bowl. With pastry blender or fork, cut in 1/3 cup butter or margarine until crumbly and well-mixed. Pat firmly on bottom of an ungreased 9-inch square baking pan. Sprinkle ..

GETTING READY 1. Take a heavy Dutch oven and butter its sides. MAKING 2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush dipped in hot ..

A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss.

Preheat oven to 450°F. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Blend ..

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In a 10-inch tart pan with removable bottom or 9-inch glass pie plate make the pie crust. 3) Place the crust in pie plate and gently press at the bottom and up side. 4) Trim the edges if required. 5) ..

Heat oven to 350°F. Lightly grease 10-inch tart pan with removable bottom or 9-inch pie pan. Separate dough into 8 triangles. Place in greased pan; press over bottom and up sides to form crust. Spread preserves evenly over bottom of crust. Cover edge of ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the dough, mix together the cream cheese and butter in a small bowl or food processor. 3) Add the flour and blend thoroughly. 4) Shape the dough into 24 balls and wrap them all ..

Follow cake mix directions. Pour 1/2 the cake batter into a 13x9 inch or Bundt pan. Bake 15 minutes at 350°. Melt caramels, Eagle Brand milk and butter over low heat. Pour caramel mixture over cake. Sprinkle chocolate chips and nuts over caramel ..

1. Heat oven to 180C/160C fan/gas 4. Crush the biscuits in a food processor, then add the melted butter and pulse to combine. Press the mixture in an even layer into a 24cm tart tin with a removable base. Transfer the tin to a baking sheet and bake for 10-12 ..

The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack

Melt caramels in cream in top of double boiler. Cool slightly. Combine all ingredients except chocolate pieces and pecans in large mixing bowl. Press half of crumbs into bottom of 11x7-inch pan. Bake at 350° for 10 minutes. Remove from oven. Sprinkle with ..

Heat caramels with cream in saucepan over very low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing. Let stand to set, about 30 ..

In small bowl set over hot (not boiling) water, melt semisweet and unsweetened chocolate with butter; set aside. In large bowl, whisk together eggs, sugar and vanilla until well combined. Stir in chocolate mixture. Mix together flour, baking powder and salt; ..

Combine crumbs and margarine; press onto bottom and sides of 9-inch springform pan. Bake at 350°, 10 minutes. In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine ..

Separate the squares of brownie mix and place evenly in a pizza pan (or in a circle on a cookie sheet). Use your fingers to press the squares together, forming a complete circle. Place in a 350-degree oven, and bake about 11 to 15 minutes. (Do not over-bake.) ..

GETTING READY 1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside. 2) Preheat oven 400°F (200°C). MAKING 3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2 ..

Slice refrigerated cookie dough to 1/4-inch thickness and place on bottom of 9x9x2-inch baking pan, patting to make an even crust. Bake in 375° oven for 25 minutes or till lightly browned. Cool slightly. Sprinkle chocolate pieces over warm cookie base. In ..

In small bowl, combine 1 cup of the frosting, crumbs, corn syrup and vanilla at low speed; beat 2 minutes at highest speed. Set aside. On waxed paper, arrange 36 clusters of 3 pecan halves in spoke fashion. Spoon rounded teaspoonful frosting mixture on each ..

In medium mixing bowl, combine caramels and 1/2 cup evaporated milk. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine butter, cake mix and 2 tablespoons evaporated milk. Press one-half of cake mixture into ..

Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour and remaining ingredients except chocolate chips and pecans. Press half of crumbs ..

Turtle Cheesecake is an irresistible mouth-watering dessert recipe. Try this easy to prepare Turtle Cheesecake, you will love to serve to your loved

Mix the butter with the chocolate crumbs, press into a 13" x 9" (32.5 x 23 cm) buttered pan. Sprinkle with coconut, then half the chocolate chips and caramels. Pour the milk over then sprinkle with nuts. Bake in a preheated 350°F (180°C) oven for 30 ..

Cream butter, add 1 1/2 cups firmly packed dry frosting mix and remaining ingredients except pecan halves; blend well. Drop dough by scant tablespoon-fuls onto ungreased cookie sheets. Bake at 375° for 12 to 15 minutes. Remove from cookie sheets ..

1. Place a vegetable steamer or other low rack on the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the high heat setting. 2. In a large bowl, combine the brownie mix, water, oil, and egg. Beat to mix well. Stir in the ..

1. Preheat oven to 325° F. Lightly grease and flour a 9 x 12-inch baking pan. 2. Over the lowest possible heat, melt chocolate and butter in a small saucepan, stirring occasionally. Set aside to cool to room temperature. 3. Combine the sugar, eggs, and ..

Brownie Puddle is a delicious dessert! I served this for a friend almost five years ago and she still talks about how she enjoyed it. Try this wonderful Brownie Puddle recipe for yourself!

Sprinkle 1/4 of chocolate chips and pecans into pastry shell. Pour caramel topping over chips and pecans. In a mixing bowl, beat cream cheese and sugar until smooth. In a saucepan over low heat, cook ant stir cream and remaining chips until smooth. Gradually ..

In medium mixing bowl, combine caramels and 1/4 cup evaporated milk. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk. Press one-half of cake mixture into ..

Toast the coconut and pecans in a skillet over medium-high heat for 5 minutes, tossing to prevent burning. Prepare the pudding with the milk and vanilla, using the package directions. Chill for 3 minutes. Break the brownies into small pieces. Alternate layers ..

Roll piecrust into a 12-inch circle on a lightly floured surface. Place in a 9-inch round tart pan with removable bottom; roll over top of tart pan with a rolling pin to trim excess pastry. Prick bottom of piecrust with a fork. Line bottom of piecrust with ..

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with buttermilk, beginning and ending with flour. Combine water, cocoa, and soda, stirring well; add to flour ..

Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention

Update! Here's a pic of Reagan from Georgia making a caramel version with pecans.

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition Combine flour, cocoa, allspice, cinnamon, cloves, and salt. Dissolve soda in buttermilk. Add flour mixture to creamed mixture alternately with ..

GETTING READY 1. Preheat oven hot to 350°. MAKING 2. In a bowl cream butter. Add sugar and beat until fluffy. 3. Add one egg at a time and beat well after each addition. 4. Alternately add flour and buttermilk, beginning and ending with flour. 5. Add water, ..

GETTING READY 1) Preheat oven to 375° F. 2) Take 3 9-inch pans, grease and flour them lightly. MAKING 1) Take a bowl and cream butter in it. Add sugar and beat nicely. 2) Add eggs, one at a time, beating well upon each addition. 3) Take a mixing bowl and ..

Oil a 10 1/2 x l5 1/2-inch jelly-roll pan and line bottom only with greased waxed paper. Beat egg whites and salt in a small beater bowl until moist peaks form, then beat in the sugar gradually. Beat until stiff. Scrape egg-white meringue into a larger bowl, ..

Grease or spray a 12-cup tube pan with a removable bottom, such as an angel food cake pan. Preheat oven to 350°F. To Make Coffeecake: In a food processor fitted with the metal blade, pulse apples until coarsely chopped; remove to a bowl. Pulse cranberries ..

Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and ..