BEAT peanut butter and butter in large mixer bowl until smooth. Beat in sugar, eggs and vanilla. Beat in flour and salt. Stir in 1 cup morsels. Spread into ungreased 13 x 9-inch baking pan. BAKE in preheated 350° F oven for 25 to 30 minutes or until edges... - 37.8451

GETTING READY 1. Preheat oven to 300°F. MAKING 2. In a medium mixing bowl, stir together graham crackers, 1/2 cup melted butter and cocoa powder for making the crust. 3. Press onto bottom of ungreased 13x9x2-inch baking pan. 4. Bake for 10 minutes. Cool... - 45.8037

GETTING READY 1) Preheat oven to 375°F. MAKING 2) Using a cooking spray grease 13 x 9-inch pan. 3) Halve the dough crosswise. 4) Halve each section lengthwise. 5) Flour the fingers and press dough in bottom of pan to form crust. 6) Bake for 10... - 39.6611

MAKING 1. In a small mixing bowl, mix together coffee and peanuut butter with a fork until the peanut butter is soft 2. Add all the other ingredients and mix well till a sticky and stiff mixture is reached; transfer this mixture into a sheet of wax paper 3.... - 34.5405

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Combine peanut butter, graham cracker crumbs, margarine, and sugar. 3) Take an ungreased 13 x 9-inch pan; press the mixture into it and then bake for 5-7 minutes in preheated oven. 4) Top the... - 34.6395

Beat butter, Equal and brown sugar until well combined. Stir in milk, peanut butter, egg and vanilla until blended. Gradually mix in combined flour, oats, baking soda and salt until blended. Stir in chocolate chips. Spread mixture evenly in 13 x 9-inch baking... - 42.8349

MAKING 2) In a pan, add all the ingredients for the filling except the peanuts. 3) Gently cook, stirring occasionally, till the chips and butter melt. 4) Stir in the peanuts and set aside. 5) In a large bowl, add sugar, brown sugar, peanut butter, 1/2 cup... - 45.492

MAKING 1) On top of a double boiler, with a bowl set over hot over, place the chocolate morsels into it 2) Into a bowl, using the electric beater cream the butter and peanut butter 2) Melt the chocolate and keep aside 3) Into a bowl add the sugar, egg and... - 42.5525

MAKING 1) In a large bowl, combine the peanut butter morsels, corn syrup and 2 tablespoons of butter together. 2) Set microwave at HIGH and heat the mixture for 1 ½ to 2 minutes or till the morsels start to melt. 3) Stir till the morsels melt completely and... - 44.9777

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, beat butter for 30 seconds with an electric mixer. 3. Further, add granulated sugar and brown sugar and beat until fluffy. Add oats. 4. Press the batter onto the bottom of an ungreased baking... - 42.7668

You will thank me for this yummy Spelties post. I wish I had a couple of Spelties to eat right now jus as I am writing this recipe. One of the best things I have made so far! - 37.3874

MAKING 1. On a double boiler, melt butterscotch, peanut butter, butter, marshmallows and salt, stir constantly until smooth. 2. In a 9x13x2-inch pan, mix popped corn and granola, toss well and press into the pan tightly, chill for 30 min. 3. On a double... - 42.8885

Preheat oven in Convection Bake to 350°F (*325°F). Combine all crust ingredients in mixing bowl. Beat at low speed until well blended. Lightly press in greased pan. Bake for 18 to 22 minutes or until light golden brown. - 16.0884

Preheat oven to 350 degrees and grease a 13x9x2-inch baking pan. In a large bowl, combine dry cake mix and pecans with milk and margarine. Pour half the mixture in the pan and bake for 10-12 minutes. Remove from oven and sprinkle with chips, then pour the... - 34.3514

Place the chocolate, peanut butter, syrup and water in a pan and heat gently until melted. Stir in the peanuts and bran flakes and mix thoroughly. Turn into a lined and greased 18 x 28 cm / 7 x 11 inch baking tin and smooth the surface. Chill in the... - 33.707

GETTING READY 1. Grease a baking pan lightly and set aside. MAKING 2. In a saucepan, heat corn syrup, brown sugar and granulated sugar and stir until the mixture begins to bubble. 3. Remove the pan from heat. 4. Add peanut butter and stir until smooth. 5.... - 42.3129

GETTING READY 1) Heat the oven to 375°. MAKING 2) In a bowl, combine brown sugar, peanut butter, corn syrup, butter and egg. 3) Beat at medium speed for 1 to 2 minutes. 4) By hand, stir in granola, oats and raisins. 5) Spread in a 13x9-inch baking pan and... - 44.2849

Place popped pop corn and raisins in large bowl. In saucepan, heat corn syrup and butter to boiling. Boil 3 minutes. Remove from heat. Stir in peanut butter pieces and peanut butter. Stir until smooth. Pour mixture over pop corn, tossing gently to coat all... - 37.8244

MAKING 1. In saucepan, add corn syrup and butter and boil over medium heat for 3 minutes. 2. Remove from heat and stir in peanut butter chips and peanut butter until smooth. 3. In a bowl put the popcorn and raisins and pour the peanut butter mixture on top... - 47.5494

MAKING 1. Use a medium bowl to cream butter and peanut butter together to make a smooth mix. Add in the brown sugar; add vanilla and mix well. 2. In a large bowl, combine the flour, baking powder and salt and stir in chips. Mix these two mixtures together... - 35.6998

Preheat oven to 350°. In large mixer bowl, beat sweetened condensed milk, peanut butter, egg, water and vanilla until smooth. Add biscuit mix; mix well. Stir in chips. Spread evenly in 13x9-inch baking pan. Sprinkle with peanuts. Bake 30 to 35 minutes or... - 40.7111

Heat oven to 375 degrees. Beat eggs, water, margarine, and half of dry cake mix until smooth. Beat in remaining cake mix and peanut butter. Stir in chocolate chips. Spread dough in greased and floured 9x13-inch pan. Bake for 20 minutes. Cool; cut into... - 37.352

MAKING 1) Take a large bowl and add the brown sugar,peanut butter,water and pie mix. 2) mix these well. 3) Take a baking dish and spread and flatten this mix. 4)Now cover with wax paper and cook on ROAST(7) for upto 8 minutes till firm yet puffy. 5)Toss the... - 38.5988

MAKING 1) In a large bowl, place the butter and put in the microwave. Set it at HIGH and heat butter for 45 to 60 seconds or till it has melted. 2) Add peanut butter and brown sugar and mix well. 3) Add Vi cup peanuts, flour, eggs, salt, baking powder and... - 46.7863

Prepare peanut butter icing. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and... - 44.9591

GETTING READY 1) Heat the oven to 400°. MAKING 2) In a 3-quart saucepan, gently melt butterscotch chips, peanut butter and butter, stirring constantly, till smooth. 3) Cool for 5 minutes. 4) Stir in the peanuts and then the marshmallows. 5) Pour into a... - 44.9867

Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press mixture evenly over bottom of ungreased 15x10x1-inch baking pan. In small bowl, beat corn syrup and peanut butter at low speed until well blended. Stir in remaining filling... - 39.6898

Preheat oven to 350° (325° for glass dish). In 13x9-inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top evenly with peanuts, then coconut; press down firmly. Bake 25 to 30 minutes or... - 34.5373

Preheat oven to 350 degrees. Melt butter in oven in a 9 x 13 inch baking pan. Sprinkle graham cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs. Top with chocolate and peanut butter flavored chips; press down... - 28.7915

Preheat oven to 350°F (175°C). In a medium mixing bowl, blend peanut butter, butter or margarine and brown sugar. Stir in flour. Turn out into an ungreased 13" x 9" baking pan. Flatten dough with hand to cover bottom of pan. Bake 10 minutes. While baking,... - 45.8033

Mix the eggs, salt, peanut butter, sugar, and vanilla in order listed. Form dough into egg shapes. Melt the chocolate bar and the chocolate chips in a double boiler. Dip egg shapes into chocolate mixture. Arrange on waxed paper until set. - 33.4613

Cream peanut butter and butter well; add powdered sugar. Knead Rice Krispies into sugar mixture by hand. Roll into small balls in palms of hands. Set aside. In a double boiler, melt chocolates and paraffin together, stirring. Drop balls into chocolate to... - 37.3576

1. Preheat oven to 350°F. Generously grease a 13 x 9-inch baking pan. In a medium bowl, stir together flour, baking powder, and salt. 2. In a large bowl, beat sugar, butter, eggs, corn syrup, melted chocolate, and vanilla with an electric mixer on medium... - 36.7987

GETTING READY 1. Grease well a 15-inch x 10-inch Swiss roll tin with butter. MAKING 2. In a mixing bowl combine the noodles, peanuts and chopped peanut candy bars. 3. In a medium saucepan, combine the sugar and corn syrup 4. Place on a low flame and heat... - 37.8048

MAKING 1) In a pot, add sugar, peanut butter and corn syrup. 2) Gently cook for 10 to 12 minutes, stirring constantly, till the mixture just comes to a boil. 3) Remove from the heat and stir in chocolate chips. Heat till melted. 4) Stir in the vanilla and... - 39.9272

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set it aside. MAKING 3. In a bowl, combine brownie mix, cooking oil, eggs and water, until well blended. 4. On the bottom of the greased pan, spread this mixture. 5. Bake for about 30... - 44.5352

1. Place chocolate pieces in a 2-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or. until melted. Stir in peanut butter, blending until smooth. Fold in granola. 2. Turn mixture into a 2-quart casserole lined... - 24.3884

GETTING READY 1. In a bowl cream, peanut butter, butter, sugar until light and fluffy. 2. In another bowl, beat eggs well until fluffy. 3. In another bowl mix, flour, baking powder, ground cinnamon, and add gradually to the egg mixture, also add the creamed... - 43.1124

GETTING READY 1. Preheat oven to 350°F. 2. Use cooking spray to coat a baking pan and set aside for later use. MAKING 3. In a bowl, blend cake mix and oats to make the crust. 4. Add peanut butter and blend using a pastry blender, until mixture resembles... - 46.6575

1. Place butter in 2-quart utility dish. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Add graham cracker crumbs and sugar. Stir. Press firmly against bottom of dish. Cook on Full Power for 1 1/2 to 2 1/2 minutes, or until firm. Sprinkle with... - 28.2068

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Mix butter or margarine and sugar, creaming well and beat in eggs and flavorings. 3) In a separate bowl, mix together flour, nuts, cocoa, baking powder and salt and blend with egg mixture. 4) Take 2... - 45.7482

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Grease a 13 x 9-inch pan with cooking spray. 3) Break the cookie dough and put into pan. 4) Dust fingers with flour and press dough evenly at the bottom of pan to form crust. 5) Sprinkle 1 cup white... - 38.9187

1. Preheat oven to 350°F. In a medium bowl, combine melted butter and cocoa powder. Stir until well blended. Mix in sugar. Add eggs, one at a time, beating well after each addition. Stir in flour, vanilla, and salt. 2. Tum into a greased 9-inch square pan,... - 34.7085

Preheat oven to 350°F. Lightly grease two cookie sheets or line with parchment paper. Cream butter, peanut butter, sugars, egg and vanilla in large bowl until light. Blend in flour and baking soda. Scoop out about 1/3 cupfuls of dough to form 12 balls. Place... - 42.4929

Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine all base ingredients at low speed until crumbly. Press mixture in bottom of prepared pan. Bake at 350°F for 15 to 20 minutes or until light golden brown. Cool completely. In small bowl,... - 40.3973

MAKING 1.In a heavy saucepan heat butter and add flour to it. 2.Stir the flour continuously and let it cook for 1 minute. 3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed. 4.Add salt, pepper, paprika,... - 44.1546

Butter 15x10-inch jelly roll pan. In large saucepan, over low heat, melt chocolate and butterscotch chips. Remove from heat; stir in peanut butter. Mix well. Spread half of mixture in prepared pan; chill. Stir peanuts into remaining chocolate mixture; set... - 38.7529

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Add butter in a baking pan and heat until the butter melts completely. 3. Tilt the pan in all directions so as to coat the bottom of the pan evenly. 4. Evenly spread a layer of crushed graham crackers on... - 44.2581

MAKING 1) In a medium bowl, mix the brown sugar, butter, oats and honey. 2) Cook in the microwave at HIGH for 4 1/2 to 5 1/2 minutes or till bubbly, stir twice in between. 3) In a 8 x 8" baking dish, spread the mixture evenly and cool. 4) In small bowl,... - 40.7197

Mix crushed cookies and melted butter, pat into bottom of 13x9-inch pan. Chill crust for about 1 hour. Spread with softened ice cream and sprinkle with peanuts. Freeze until firm. Cover with topping. Boil all topping ingredients together for 8 minutes,... - 39.5316

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl, make the crust by mixing crushed graham crackers, 1/4 cup sugar, 1/2 cup melted butter and 1/4 cup finely chopped peanuts. 3. In an ungreased baking pan pour this mixture. 4. Bake 5 minutes and... - 46.4932

Butter 15 x 10-inch jelly roll pan. In medium microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes. Stir until smooth. Stir in peanut butter, mix well. Spread half of mixture into... - 43.8284

GETTING READY 1) In a bowl, soak the raisins in warm water until swollen, drain and discard the liquid. 2) Line a 9 1/4 x 5 1/4 x 3-inch loaf pan with wax paper, allow the paper ends to extend over sides of the pan, keep aside. MAKING 3) In a small bowl, mix... - 40.4554

1. Preheat oven to 350°F. In a large bowl, beat flour, powdered sugar, butter, and 1/2 teaspoon salt with an electric mixer on medium speed until blended. Press into an ungreased 9-inch square pan, leveling surface. Bake 12 to 15 minutes, until edges... - 31.9608

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In 9-inch glass pie plate arrange the pie crust. 3) Bake in oven for 5 to 7 minutes. 4) Take off from oven and cool. 5) Decrease oven temperature to 325°F. 6) Halve candy bars lengthwise. Make into... - 46.5495

Preheat oven to 350°F (175°C). In a small mixer bowl, blend flour, brown sugar and butter or margarine with electric mixer on low speed. Mixture will be crumbly. Pat in bottom of an ungreased 13" x 9" baking pan. Bake 15 to 20 minutes. While baking, bring... - 46.7066

GETTING READY 1. Preheat oven to 350°F. 2. Grease the baking pan and set aside. MAKING 3. In a bowl, mix crushed wafers, sugar, cocoa powder and vanilla together. 4. Further, add 1/2 cup melted butter and mix until it blends well. 5. In the greased pan,... - 47.0357

Lightly butter a 13" x 9" baking pan; set aside. In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces. Stir constantly over low heat until chocolate melts. Add marshmallows, stirring until melted. Stir in cereal and... - 38.6363

GETTING READY 1. Preheat oven to 350°F. 2. Grease foil, place it in the baking pan and set it aside. MAKING 2. In medium mixing bowl, combine 2 cups flour and brown sugar. 2. Add butter and blend using a pastry blender, until mixture is crumbly. 5. Press... - 41.1014

GETTING READY 1. Preheat oven to 350°F. 2. Use a cooking spray to coat a baking pan lightly. MAKING 3. Use floured hands to press the cookie dough on the bottom of the greased pan. 4. Sprinkle the dough evenly with chocolate pieces. Drizzle sweetened... - 44.9028

Microwave butter in 3-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted. Stir in marshmallows and peanut butter. Microwave at High 1 1/2 to 2 minutes, or until melted, stirring after 1 minute. Stir until smooth. Add cereal and peanuts;... - 36.7751

GETTING READY 1. Immerse raisins in ½ cup rum and allow to soak. MAKING 2. Take a 12X7 inches rectangular baking dish, grease with butter and heat till butter melts. 3. Top with cracker crumbs and sprinkle soaked raisins on the top. 4. Top with chocolate... - 44.2944

GETTING READY 1. In a medium sized sauce pan, place water for boiling. MAKING 2. In a medium sized bowl, combine butterscotch chips and butter. Place over hot water and melt. 3. Once melted, add peanut butter and 1 cup marshmallows and mix well. 4. Once... - 42.1886

Mix flour, baking powder and salt. Cream peanut butter with butter; gradually beat in sugar. Add milk, vanilla and egg; blend well. Blend in flour mixture. Spread about two-thirds in greased and floured 13 x 9-inch pan. Drizzle most of the chocolate over... - 44.014

GETTING READY 1) Heat oven to the temperature of 350°F. 2) Take a 13x9-inch pan and grease it well. MAKING 3) In small saucepan, melt chocolate chips and margarine over low heat, stirring occasionally. 4) At the bottom of greased pan, spread the heated... - 40.6274

1. Line a 13 x 9-inch baking pan with foil; coat foil with cooking spray. Set aside. 2. Melt peanut butter in a large saucepan over medium heat. Add honey; stir well. Add marsh-mallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir... - 28.1729

GETTING READY 1) Take a 13x9-inch pan and line it with foil so that foil extends over sides of pan. 2) Grease the foil with butter. MAKING 3) In large bowl, combine popcorn, nuts and cranberries. 4) Keep the bowl aside. 5) In medium saucepan, combine... - 36.6475

1. Make dough: Beat butter or margarine until fluffy in medium-size bowl with electric mixer at high speed; gradually add 10X sugar, then vanilla and aromatic bitters to blend. 2. Sift in flour, cocoa, salt, baking powder and baking soda, beating just until... - 33.1535

Preheat oven to 400°F (205°C). In a small mixer bowl, thoroughly combine peanuts, sugar and butter or margarine. Press mixture firmly and evenly against bottom and side of a 9-inch pie pan. Bake 6 to 8 minutes; cool. In a medium saucepan, combine... - 44.6639

GETTING READY 1. Line an 8-inch square pan with 2-inch thickness with aluminum foil. Lightly grease the foil with vegetable oil. MAKING 2. In a large heavy bottomed saucepan, combine pie filling mix, 1/4 cup peanut butter and milk. 3. Place the pan on a... - 39.9684

MAKING 1. In a saucepan, add corn syrup, heat and cook stirring frequently until it boils. Remove form heat. 2. Add peanut butter, cereal and stir well. 3. In a glass bowl, microwave and melt the chocolate and butterscotch chips, stirring occasionally until... - 41.4016

Combine butter, marshmallows and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat. Gradually add flour and salt, mixing well. Stir in vanilla and peanuts. Pour over popcorn, mixing... - 34.4161

GETTING READY 1. Heat the oven to 375°F. MAKING 2. In a large mixing bowl, cream together the butter, peanut butter, sugar and brown sugar and stir in the eggs and vanilla. 3. In a separate bowl, mix together the all-purpose flour, whole-wheat flour,... - 47.1016

Arrange cereal in greased 13x9x2" (3-qt.) glass baking dish. Set aside. Combine sugar and corn syrup in 3-qt. glass casserole. Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes. Add peanut butter and stir until melted. Pour... - 37.4619

1. Beat butter in large mixing bowl until fluffy. Blend in confectioners' sugar and maple flavoring. Add enough milk to make mixture hold together. If necessary, knead mixture until all is combined. (Mixture should be very stiff.) Mix in peanuts, if desired.... - 24.6533

GETTING READY 1) Take a 13x9-inch pan and grease it well.. MAKING 2) In small saucepan, combine all filling ingredients except vanilla; 3) Cook over low heat, stirring constantly, until melted. 4) Add vanilla and keep it aside. 5) In large saucepan, combine... - 44.9642

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Add butter in a baking pan and heat until the butter melts completely. 3. Tilt the pan in all directions so as to coat the bottom of the pan evenly. 4. Evenly spread a layer of graham crackers on top. 5.... - 42.1753

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking soda and salt and keep aside. 3. Line 2-3 baking sheets with wax or baking paper. 4. Preheat the oven to 350°F before baking MAKING 5. In a large mixing bowl, add the... - 47.7836

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In a 10-inch tart pan with removable bottom or 9-inch glass pie plate make the pie crust. 3) Place the crust in pie plate and gently press at the bottom and up side. 4) Trim the edges if required. 5)... - 45.661

GETTING READY 1. Pre heat an oven at 162.5 C (325 F). 2. Grease a baking tray and keep aside. MAKING 3. On a floured surface, place dough and roll into a rectangle or any shape as desired. 4. Place on to greased tray and bake in pre heated oven for 30 to 35... - 38.7302

Preheat oven to 350° F. (moderate). Combine flour, brown sugar, salt, butter, shortening and peanut butter. Mix, using low speed of mixer until mixture resembles coarse crumbs. Add egg yolk and vanilla, mix well. Press mixture firmly into ungreased 15" x... - 44.0953

MAKING 1. In a saucepan, mix butterscotch, peanut butter and heat until mixture is smooth. Add rice ceral and fold well. 2. On a double boiler, melt chocolate, transfer to a bowl. Add in sugar, butter, water to chocolate and mix well until smooth. ... - 42.5269

MAKING 1) Take a bowl, add the eggs,water and brownie mix. Blend well. 2) Now choose a baking dish, spread the batter and BAKE(8) for upto 8 minutes. 3)Turn the dish once. 4) Now cook on HIGH(9) for 2-3 minutes. 5)Check if brownies are dry on top 6)Take a... - 43.6258

GETTING READY 1) Preheat oven to 375°F. MAKING 2) For cookie cups, cover each candy with heaping teaspoonful of cookie dough wrapped around them individually. 3) Form the candy balls and place in individual baking cups. 4) On ungreased cookie sheet,... - 35.793

Mix together peanut butter, sugar and margarine and roll into small balls. Chill for at least 2 hours. Heat chocolate and paraffin in double boiler. Dip balls halfway into chocolate. Place on waxed paper to cool. - 27.4973

Cream together margarine, powdered sugar and peanut butter. Add remaining ingredients Knead dough well and shape into small-sized balls. Dip into melted mixture: Melt 1/2 bar paraffin, then add 18 oz.chocolate or butterscotch chips. Place dipped balls on wax... - 31.1039