Chocolate Brittle Drops is easy to make recipe. Chocolate Brittle Drops gets its taste from chocolate mixed with peanut brittle. Chocolate Brittle Drops is inspired by many cafeteria worldwide. - 21.848

Butter two baking sheets and sides of a heavy 3-quart saucepan. In the saucepan combine granulated sugar, brown sugar, corn syrup, water, butter or margarine, and salt. Bring to boiling, stirring to dissolve sugar. Clip candy thermometer to side of pan. Cook,... - 39.4016

My wife likes this Peanut Brittle recipe. Whenever my son gets annoyed, my wife uses this Peanut Brittle to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my home.Try this Peanut... - 39.9174

This video is in Filipino. - 93.4399

Butter two large baking sheets. Warm the peanut butter in the top of a double boiler over simmering water. Butter the inside of a heavy 2 quart saucepan. Combine the sugar, corn syrup and water in the prepared saucepan over medium-high heat. Bring to a boil,... - 39.1407

Stir together peanuts, sugar, syrup and salt in 1 1/2-quart casserole dish. Cook 4 minutes on High. Stir well and cook 4 minutes more on High. Add butter and vanilla to syrup, blending well. Cook 1 to 2 minutes more on High. Peanuts will be lightly browned... - 36.2849

Combine the sugar, corn syrup, water, and butter in a heavy 4- to 5-quart saucepan. Cook over medium heat, stirring until the sugar is dissolved. Then continue cooking without stirring to 230°-234°, or until the syrup spins a 2-inch thread when dropped from... - 41.1443

Slowly cook sugar, corn syrup, and 7 cup water in heavy skillet, stirring till sugar dissolves. Cook to soft ball stage (test a few drops in cold water). Add peanuts and salt. Cook to hard crack stage, stirring constantly (remove from heat while testing). Add... - 33.6181

Want a really easy and delicious snack for the entire family? Watch the video as chef makes and peanut brittle with peanut, cashew and sugar. She caramelizes the sugar and adds the nuts. She even gives the freedom of choosing your favorite nut for the recipe.... - 108.764

This simple Peanut Brittle Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Peanut Brittle Pie and WOW your friends and family! - 36.4829

Beat egg whites until stiff and dry. Add sugar slowly and continue beating until all sugar is added. Add vanilla and vinegar and blend carefully. Fold in peanut brittle. Drop from teaspoon onto ungreased heavy paper and bake about 1 hour at 275°F. Remove... - 30.6204

Beat eggs until light and lemon colored. Heat maple syrup and pour a little of the egg mixture into syrup. Beat the rest of the eggs into syrup. Heat mixture in the top of a double boiler until it thickens. Cool. Fold in whipped cream, salt and crushed peanut... - 27.793

In 1 1/2 quart casserole, combine sugar and syrup. Microwave at HIGH (10) 3 minutes. Add peanuts. Microwave at HIGH (10) 5 to 7 minutes, until peanuts are light brown, stirring every 2 minutes. Add butter and vanilla; stir well. Add baking soda and gently... - 34.4698

Grease 1 baking sheet. In heavy 3-quart saucepan stir together corn syrup, sugar, water and margarine. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to boil. Continue cooking without stirring until temperature reaches... - 36.1587

Butter two 15 1/2 x l0 1/2 x l inch baking pans or two baking sheets. Butter a heavy 3-quart saucepan. In saucepan combine sugars, corn syrup, water, and salt. Cook and stir till sugars dissolve. When syrup boils, blend in butter or margarine. Cook without... - 41.1683

Crunchy crispy peanut brittle - it's going to be most favorite snack for the kids and adults of your family. You might have to spend some time on this but your effort will not be lost. Want to learn the recipe - watch the video and thoroughly follow chef... - 117.461

Are you bored of the same old dessert you try every other day? This Peanut Brittle is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Peanut Brittle and excite your family's palate and... - 27.6533

Peanut Brittle Cookies make a nice between the meals snack for all ages. It is healthy as it has goodness of peanuts and delicious because of the ingredients used. Try this simple and easy recipe of Peanut Brittle Cookies. - 47.1918

Grease baking sheet heavily. Combine sugar, corn syrup and salt in 3-quart casserole. Stir in peanuts. Microwave at HIGH (100%) until light brown, 8 to 10 minutes, stirring once or twice. Stir in remaining ingredients until light and foamy. Quickly spread on... - 30.3698

Put the sugar, water, syrup and glucose into a pan. Stir over gentle heat until sugar has dissolved then boil to 300°F. Add butter, peanuts and essence. Stir until butter has melted then add bicarbonate. Pour on to a well oiled slab. Roll out at once with... - 32.983

The peanut brittle is a cooked candy made with simple peanuts and sugar. The chopped peanuts are covered with sugar and cooled to prepare this deliciously easy homemade candy. If you love peanuts, you will love this! - 27.6878

Soften gelatin in the milk for 5 minutes. Scald 1/2 cup of the cream, add sugar and softened gelatin and salt. Stir until sugar and gelatin are dissolved. Cool and combine with remaining cream. Pour into freezer can and freeze according to directions. When... - 33.4494

This is one recipe of Peanut Brittle that never lets me down. It is so simple and easy to make, moreover, in this Peanut Brittle recipe I have used dry roasted peanuts and the taste and flavor it gives is just awesome! - 38.0322

Roast the peanuts in a preheated oven at 190°C (375°F), gas mark 5 for 5-10 minutes. Put the sugar and water in a pan and cook over medium heat, stirring continuously, to obtain a caramel. Add the peanuts and salt, stirring well in so that the nuts are... - 31.3244

Combine sugar, syrup and water in pan. Stir until it begins to boil, wash down sides with wet pastry brush and cook to 310F. Add butter, flavoring and nuts. Pour into a shallow buttered pan. When cool, break in pieces. - 23.3239

Combine sugar, corn syrup and water in 2-quart batter bowl. MICROWAVE 18 to 20 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Stir in peanuts and salt. MICROWAVE 7 to 9 MINUTES on HIGH, or until a small amount... - 33.414

Combine sugar, syrup, and water in a heavy skillet. Cook over a low heat until mixture reaches 230° or until it spins a thread about 2 inches long when dropped from a spoon. Stir in peanuts and continue cooking to 300° or until a few drops tested in cold... - 31.8103

1. Grease baking tray heavily. 2. Combine sugar and corn syrup in large casserole dish. Stir in peanuts. 3. Cook for 8-10 minutes on HIGH, stirring twice. 4. Stir in remaining ingredients until light and foamy. 5. Quickly pour onto prepared baking... - 34.4958

Cook first 4 ingredients until blended. Stir in peanuts and boil until a small amount of mixture separates in hard threads when dropped into cold water (280°F on a candy thermometer). Stir in soda and pour into buttered shallow pan. When firm, break into... - 25.6895

Sprinkle nuts with salt, and warm them in oven. Put sugar, corn syrup and water in pan, and stir until mixture boils. Wash down sides with wet pastry brush, and cook to 300°F. or until mixture is very brittle when tested in cold water. Add butter or... - 28.71

Generously grease baking sheet. Combine sugar and corn syrup in 2-quart measuring cup or bowl and cook on High 4 minutes. Stir in peanuts using wooden spoon. Continue cooking on High 3 minutes. Stir in butter and vanilla and cook until candy thermometer... - 36.4277

1. Lightly grease large cookie sheet. 2. In heavy 2-quart saucepan, combine sugar, corn syrup, water, and butter; cook over medium heat, stirring constantly, until sugar has dissolved and syrup is bubbling. 3. Set candy thermometer in place and continue... - 31.3828

Combine peanuts, sugar, corn syrup and salt in 1 1/2-quart glass casserole. Microwave on High for 7 to 8 minutes, stirring well after 4 minutes. Add but- ter and vanilla to syrup, blending well. Microwave on High for 1 to 2 minutes longer. Peanuts will be... - 38.6982

Combine marshmallows, milk, and coffee in top of a double boiler. Heat over boiling water until marshmallows are melted; stir occasionally. Soften gelatin in water in a saucepan. Stir over low heat until gelatin is dissolved. Remove marshmallow mixture from... - 39.2598

Prepare and roll out pastry. Line 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Combine brown sugar, gelatin, and salt. Stir in water and egg yolks. Cook and stir over... - 43.5793

1. Butter 2 large cookie sheets. 2. Combine sugar, water and corn syrup in a large, heavy saucepan. Bring to boiling over medium heat, stirring constantly. 3. Boil mixture without stirring until candy thermometer registers 270°. (Syrup forms hard, but not... - 29.2975

Combine peanuts, sugar, syrup and salt in 2 quart casserole. Microwave 7-8 minutes, stirring well after 4 minutes. Stir in butter and vanilla, blend well, microwave 1-2 minutes. Syrup will be very hot and the peanuts lightly browned. Add baking soda, stir... - 35.953

1. Lightly oil a large baking sheet. 2. Place the sugar, liquid glucose, 30 ml (2 tbsp) water and the vanilla flavouring in a large ovenproof glass bowl. Microwave on HIGH for 2 minutes, stirring frequently, until the sugar dissolves. Using a wooden spoon,... - 24.1412

Combine sugar, water and salt in saucepan, stirring until sugar is dissolved. Bring to a boil, cover tightly, and boil 3 minutes; remove cover and continue cooking until syrup takes on a rich caramel color (320° F.). Have peanuts spread out on a 12 1/2" x... - 25.036

For an appetizer that wows, try making this tasty peanut brittle. It's so easy, effortless and economical that you mind preparing an extra batch for your guests. It perfectly complements all party drinks and sides and makes for quite an indulgent treat.... - 101.433

Using a large kettle, boil first 4 ingredients together until mixture reaches thread stage (238° on a candy thermometer). Then add butter and peanuts. Stir, cook until golden brown (300° on candy thermometer). Remove from heat and add baking soda. This... - 35.5667

In 2-quart glass measure combine sugar and corn syrup; stir. Cook at HIGH 4 minutes. Add peanuts; stir well. Cook for an additional 3 1/2 minutes; add butter and vanilla, stirring well. Cook 1 1/2 minutes. Add baking soda; stir gently until light and... - 35.1702

In 1 1/2 .quart casserole, combine sugar and syrup. Microwave at HIGH (10) 3 minutes. Add peanuts. Microwave at HIGH (10) 4 to 5 minutes, until mixture is light brown, stirring every 2 minutes. Add butter and vanilla; stir well. Add baking soda and gently... - 35.0276

In heavy 3-quart saucepan combine sugar, light corn syrup,and water. Cook and stir till sugar dissolves. Cook over medium heat to soft ball stage (234°). Stir in raw Spanish peanuts and salt. Cook to hard crack stage (305°), stirring frequently. Stir in... - 32.4574

Mix peanuts, sugar, syrup, and salt in large casserole dish. Cook on high for 4 min. Stir well. Cook 3 to 4 min on high. Remove from oven and add vanilla and butter. Cook 1 1/2 min until nuts are brown. Remove from oven and quickly fold in baking soda. Pour... - 37.439

Combine sugar, corn syrup, peanuts, and salt in a 2-quart casserole. Stir well. Micro wave at HIGH 8 to 9 minutes. Mixture will be light brown in color. Add butter and vanilla. Blend thoroughly. Microwave at HIGH 1 to 3 minutes or until mixture reaches the... - 41.161

1. Grease 2, 15 1/2 x 12-inch baking sheets. 2. Place sugar, corn syrup, and water in 3-quart casserole. Cook on Full Power for 8 to 11 minutes, or until soft ball stage is reached. Stir occasionally during cooking time. 3. Stir in peanuts. Cook on Full Power... - 26.4867

Place sugar, corn syrup, water, salt, and peanuts in 2-quart microproof bowl or casserole. Cook on HI l(max. power) 5 minutes, then stir. Cook on HI (max. power) 13 to 15 minutes, or until syrup separates into threads. This is the hard-crack stage, or 300°... - 37.7202

Butter 2 baking sheets, each 15 1/2 x12 inches; keep warm. Combine soda, 1 teaspoon water and the vanilla; set aside. Combine sugar, 1 cup water and the corn syrup in large saucepan. Cook over medium heat, stirring occasionally, to 240° on candy thermometer... - 39.106

1. Combine sugar, corn syrup, and water in a 3-quart glass bowl. Cover with plastic wrap. Microwave at Time Cook (power level 7) for 25 to 30 minutes, or until mixture forms threads when dropped in cold water of measures 300 °F on a candy thermometer. (Oven... - 26.2893

1. Combine sugar, corn syrup, and water in a 3-quart glass bowl. Cover with plastic wrap. Microwave at Cook Cycle 1 (power level 10)for 22 1/2 to 27 minutes, or until mixture forms threads when dropped in cold water of measures 300°F on a candy thermometer.... - 27.0438

Prepare in a 3-quart saucepan: Sugar, white Karo, water; set aside. Measure into a small dish the baking soda, salt and butter. With heavy-duty aluminum foil, make a tray about 25 inches long, turn up about 1 inch on each side and butter the bottom of the... - 33.364

Generously butter two large baking sheets. In 3-qt bowl mix sugar, syrup and salt. Microwave at High 15 minutes, stirring 1 or 2 times. Stir in peanuts. Microwave at High 10 to 15 minutes, or until syrup and peanuts are light brown, stirring after 2 and 4... - 43.6264

Butter a 15x10x1 inch baking pan; set aside. Butter the sides of a heavy 3 quart saucepan. In the saucepan combine sugar, corn syrup, water, and salt. Cook over medium high heat to boiling, stirring constantly with a wooden spoon. Clip candy thermometer to... - 37.1818

1. Combine sugar, corn syrup and water in a 2-quart oven-proof glass mixing bowl/pitcher. Cook uncovered in microwave oven 6 minutes at HIGH, or until sugar is dissolved. 2. Stir peanuts into syrup. Cook uncovered in microwave oven 8 minutes at HIGH; stir... - 31.0136

Combine sugar, corn syrup and 1/4 cup water in 3-quart heavy saucepan; mix well. Cook over me- dium heat, stirring constantly, until sugar dissolves. Cook, stirring frequently, until candy thermometer registers 285 degrees. Remove from heat; stir in pea- nuts... - 39.3339

• Butter two large baking sheets; set baking sheets aside. Butter the sides of a heavy 3-quart saucepan. In the saucepan combine sugar, corn syrup, water, and the 1/4 cup butter or margarine. Cook over medium-high heat to boiling, stirring constantly with a... - 25.2907

1. With knife, slice frozen pound cake horizontally into 3 layers. 2. In small bowl, with mixer at medium speed, beat cream until soft peaks form. Set aside 1 tablespoon ground peanut brittle; fold remaining peanut brittle into whipped cream. 3. To assemble... - 23.5815

Combine baking soda, water and vanilla in a small dish and set aside. Place sugar, water and corn syrup in a deep, 3 quart, heat resistant, non metallic casserole; stir to blend. Heat, uncovered, on full power 20 minutes or until candy thermometer registers... - 40.9704

Mix together Karo syrup and sugar in microwave safe dish. Cook on High speed for 4 minutes. Add margarine, salted peanuts and vanilla. Stir. Cook on High speed for 3 minutes. Add baking soda and stir for 1 minute. Pour onto greased cookie sheet. Let cool... - 36.2858

Combine sugar, corn syrup and water in a glass 2 quart bowl. Microwave 18 to 20 minutes, on high, or until a small amount dropped in very cold water forms a soft ball (240°F). Stir in peanuts and salt. Microwave, uncovered, 7 to 9 minutes, on high or until a... - 28.5274

This Crackle Peanut Brittle makes a scrumptious snack when your stomach calls for attention during those in-between meal times. Try this crispy hard confection. Your suggestions for this Crackle Peanut Brittle are welcome. - 35.5364

This is a yummy Peanut Brittle recipe. This sweet dish is simply addictive and difficult to resist. Trust me you will just keep eating the unique Peanut Brittle! - 25.7645

Peanut Brittle brings a perfect and subtle blend of flavors to your table.Try this Peanut Brittle for once, I bet, you would always love to prepare this for your friends and family! - 29.6814

1. Lightly butter large cookie sheet. 2. In heavy 2-quart saucepan over medium heat, heat first 4 ingredients to boiling, stirring constantly until sugar is completely dissolved. Stir in peanuts. Set candy thermometer in place and continue cooking, stirring... - 26.5444

Heat sugar, corn syrup, and water, stirring until sugar is completely dissolved. Cook to long-thread or soft-ball stage (about 236 degrees F.). Add peanuts. Continue cooking, stirring with long-handled wooden spoon until syrup is a light golden color and... - 19.2598

Combine sugar, corn syrup and water in 2-quart batter bowl. Microwave 18 to 20 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Stir in peanuts and salt. Microwave 7 to 9 minutes on HIGH, or until a small amount... - 35.3604

Spread peanuts evenly in a 15- x 10- x 1-inch jellyroll pan; bake at 350° for 15 minutes, stirring once. Set aside. Combine next 5 ingredients in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Continue cooking, stirring... - 29.5408

Generously grease large baking sheet; set aside. Combine sugar and corn syrup in 2-quart glass measure. Cook on HI, 4 minutes. Stir in peanuts with wooden spoon and cook on HI, 4 minutes. Stir in butter and vanilla and cook on HI, 2 minutes. Add baking... - 34.8308

Combine peanuts, sugar, corn syrup, and salt in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, to... - 30.0059

Combine sugar, corn syrup, and water in a heavy 3-quart saucepan. Set pan over low heat and stir until sugar is dissolved. Increase heat and bring to boiling; cover tightly and boil mixture gently 5 minutes. Uncover and set candy thermometer in place. Cook,... - 39.2278

In 3 qt glass casserole, blend sugar, syrup, water and butter. Microwave (high) 12-14 minutes, stirring once or twice during last half of cooking. Test, using either cold water method (hard ball) or a candy thermometer (250°F.). If mixture needs more... - 33.002

Combine frosting and peanut butter and beat until smooth. Spread frosting over each cake half. Sprinkle peanut brittle over frosting. - 22.4303

First of all, Robin's wearing some revolting fake teeth, do not be scared. On the other hand, she is show us how to make this Pistachio and Peanut Brittle that will not break your teeth. It is quite simple and will make a good candy to give the little Trick... - 110.522

Combine sugar, syrup and 1/2 cup water in 3-quart saucepan. Bring to a boil, stirring until sugar is dis- solved. Cook to hard-crack stage or to 290 degrees on candy thermometer. Stir in molasses and butter; cook for 30 seconds. Remove from heat; stir in pea-... - 31.2019

When you are expecting some guests and there is nothing to serve, what do you do? There is an easy snack recipe hidden inside the video, its homemade cashew brittle made with few simple ingredients found in every kitchen. Kat is the chef and she is using... - 117.627

Do you love to eat homemade chocolate brittle? Watch the video and follow the chef to prepare this crispy crunchy brittle, which is also very good for your health. This is going to be a favorite for the whole family. - 94.0343

Line bottom and sides of a 9" round cake pan with aluminum foil. Butter foil. Mix nuts, butter, sugar, and corn syrup in a medium size saucepan. Cook over low heat until sugar dissolves. Increase heat. Cook and stir the syrup to the softcrack stage... - 26.5876

Crush sufficient peanut brittle to make 1/2 cup, using a rolling pin or blender to crush as fine as possible. Beat cream until stiff; combine with crushed brittle. Just before serving, fold in fresh chilled orange pieces. Note: Ambrosia also makes a nice... - 21.2349

If you are chocoholic but avoid indulging on it, it’s the time to feast your taste buds as the chef shows how to make healthy chocolate using coconut oil, cacao powder and honey. And not only this, the video shows how to make some yummilicious frozen... - 104.452

Chocolate brittles are so delectable. Here is one really nice no-bake chocolate brittle recipe. You can try it out anytime! - 29.8705

Combine sugar, corn syrup, water and salt in saucepan. Set over moderate heat and cook, stirring constantly, until boiling. Cover and let boil 2 minutes. Uncover and continue boiling without stirring to 290 degrees (hard crack). Remove from heat. Add rema - 30.5635

Peanut butter pops is a home made ice cream recipe made with peanut butter and vanilla. Easy to prepare, this simple dessert just needs to be popped in the freezer for it to be ready and enjoyed. A great hit with kids and adults alike, these are perfect on... - 34.659

Satisfy your sweet tooth with a batch of yummy Peanut Candy. Simply the best peanut brittle you have ever tasted! Made with the best ingredients, each batch lovingly hand stirred. It has delicious, sweet flavour and hard and crunchy texture that seems to... - 125.712

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10 in. (39 x 25 cm) pan. Bake at 375°F (190°C) for 25 minutes. Remove from... - 33.8504

Would you like to involve your kids to make a treat for their party? Watch this wonderful video which shows a delightful recipe for your kids. So get going with the kids to make such delicious dessert for a party or any other special occasion and enjoy! - 133.311

Try out the easy-to-make Nut Brittle. Enjoy the Nut Brittle at any party and let us know how you liked it! - 30.1587

Combine the sugars, corn syrup, and water in a saucepan. Cook until sugar is dissolved, then continue cooking, without stirring, to 300°F., or until a little of the mixture dropped in cold water becomes very brittle. Remove any sugar crystals from sides of... - 34.982

Try this alluring Banana Brittle Dessert recipe. An easily prepared fruit recipe, this Banana Brittle Dessert is a dish which you will always love to serve in your parties. - 26.9834

Sesame Seed Brittle - If there is anything better than chocolate then it is this candy! Trust me after you take one, you will not be able to stop yourself from taking them again and again! Try this brilliant Sesame Seed Brittle recipe! - 35.2846

Peel 2 fully ripe bananas; slice thinly. Fold banana slices, 3/4 CUP crushed peanut brittle, and 1 teaspoon vanilla into 1 cup heavy cream, whipped. Spoon into sherbets. Chill 1 hour. - 15.6712

the almond brittle topping is a crunchy and sweet topping made with almonds and coffee candies prepared from scratch. This cooked topping is great for going on top of coffee cakes or chocolate cakes and even coffee chocolate cake. - 38.9759

This Chocolate Covered Peanut Butter Balls recipe is easy and simple. My wife likes this Chocolate Covered Peanut Butter Balls recipe. Whenever my son gets annoyed, my wife uses this dish to make him happy. The interesting fact about this dish is that the... - 37.5029

Line cookie sheet with waxed paper. Melt candy coating in small saucepan over low heat, stirring occasionally. Remove from heat. Place sandwich cracker on fork. Dip into melted coating; gently remove coated sandwich cracker, letting excess coating drip from... - 27.6124

The peanut butter addition to these Chocolate Chip Peanut Butter Brownies is delicious. You can make these Chocolate Chip Peanut Butter Brownies with literally no trouble at all. Enjoy! - 41.761

Cream peanut butter with butter, adding brown sugar, sugar, vanilla, egg and water. Stir flour with salt and baking powder. Gradually add dry ingredients to creamed mixture. Stir in peanuts and Chocolate Chips. Drop by teaspoon onto ungreased baking sheet. To... - 41.5546

In medium saucepan, melt chocolate chips and vegetable shortening over low heat. Remove from heat and stir in peanut butter and confectioners sugar. Dip biscuits in chocolate mixture; coat all sides; gently shake off excess. Roll the coated biscuits in... - 27.2958

Melt chocolate pieces and shortening over low heat. Remove from heat and stir in peanut butter and powdered sugar. Dip cereal in chocolate mixture, coating all sides; gently shake off excess. Roll in chopped peanuts. Cool on rack; store in refrigerator or... - 28.4017

1. In a large bowl, beat brown sugar, butter, peanut butter, and egg with an electric mixer on medium speed until well blended. 2. In a small bowl, stir together flour, baking soda, baking powder, and salt. Add to butter-sugar mixture and beat until blended.... - 34.0443

These peppermint chocolate crunchies are all set to get your taste buds buzzing. Savor this delicious mix; you sure can't stop with a single bite! - 28.3954

Combine first 7 ingredients, stirring well. Shape mixture into 1 inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate... - 33.8514

Bake these chocolate peanut puffins for the next children's party. The combined flavors of peanut butter and chocolaty peanuts along with the crunchy texture is sure to be a big hit. Adults can indulge in them too! - 38.819

In large bowl of an electric mixer, beat butter and sugar until creamy; stir in corn syrup, vanilla, and oats, blending thoroughly. Pat dough evenly over bottom of a greased 9 by 13-inch baking pan. Bake in a 350° oven for about 20 minutes or until golden... - 33.0335

Looking for some yummy dessert ideas for kids party? Here is an ultimate dish for you which is made by using peanut butter and white chocolate. Watch how the chef makes 16 blondies easily at one go. Kids are definitely gonna love it. - 136.494

Preheat oven to 350°F Line cookie sheets with parchment paper or leave ungreased. Combine peanut butter, sugar and egg in medium bowl until blended and smooth. Shape into 48 balls about 1 1/2 inches in diameter. Place 2 inches apart on cookie sheets. Press a... - 30.59

LINE 12 muffin cups with paper baking cups. Mix together cookie crumbs and margarine in small bowl. Press about 1 tablespoon crumb mixture onto bottom of each cup. STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat... - 38.6486

Slice cookie dough into 3/4 inch slices. Cut each slice into quarters. Place each quarter into a lightly greased 1 3/4 inch muffin cup. No shaping is necessary. Bake at 350° for 8 to 10 minutes Remove muffin pan from oven, and immediately press a miniature... - 24.0907

Grease and flour an 8-inch square baking pan. Measure all ingredients except chocolate morsels into a large bowl. Beat at low speed with electric mixer until just mixed; increase speed of mixer to medium and beat 2 minutes, scraping bowl occasionally. Spread... - 35.1857

Looking for some easy but exceptional dessert recipe - here is the recipe to try with. It is very simple but incredibly delectable for every one of your family. Use the video to guide you through the process of layering for chocolate and peanut butter while... - 92.4355

In a large saucepan or microwave-safe bowl, melt butter and marshmallows. Remove from the heat; stir in peanut butter. Gradually add cereal; mix until well coated. Spread and press into a greased 13-in.x 9-in.x 2-in.pan; set aside. In a microwave-safe bowl or... - 32.5905

Preheat oven to 350 degrees. In a medium bowl, combine powdered sugar, peanut butter and vanilla; mix well. Remove cookie dough from wrapper. With floured fingers, press "half" the dough into the bottom of an 8 inch square pan. Press peanut butter mixture... - 28.3017

Perfect kids party snack. This video prepares a great variety of snack bars with rice krispies. The combination of marshmallows, peanut butter and rice krispies make this is a wonderful and lovable snack. Deliciously soft and chewy they finish real fast. The... - 109.739

Melt chocolate in bowl over hot water; remove from heat. Add peanuts; stir well. Drop from teaspoon onto waxed paper. Refrigerate for 12 hours; store candy in a cool place. - 19.5831

Pies with nuts are amazing regardless of the way the nuts are included in the pies. Watch Barbara and Dee showing how to make Peanut Butter Pie with peanut butter, chocolate and cream cheese as the key ingredients. Dessert so pleasing indeed! - 99.5091

Heat oven to 375°F. Lightly grease cookie sheets. Reserve 1/3 cup of the frosting. In large bowl, combine remaining frosting, peanut butter and egg; blend well. Lightly spoon flour into measuring cup; level off By hand, stir in flout Shape dough into 1-inch... - 31.0758

These chocolate covered peanut butter balls or buckeyes are great to have on any day. The chef here shows step by step instructions on how to prepare buckeyes with chocolate chips and paraffin wax. These chocolate peanut butter balls are super easy to make... - 112.334

In top of double boiler over hot (not boiling) water, melt together chocolate and butterscotch chips and butter; remove from heat. With wooden spoon, stir until smooth and blended. Stir in peanuts to coat completely. Drop rounded teaspoonfuls (5 mL) onto... - 26.0388

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light, and fluffy. Stir in eggs and vanilla. Combine flour, cocoa, soda, and salt; add to creamed mixture, beating well. Stir in peanuts. Drop dough by teaspoonfuls onto... - 34.0659

Preheat oven to 350°F. Lightly grease a 13 X 9 inch pan. Cream butter, granulated sugar and 1/4 cup of the brown sugar in large bowl. Beat in egg yolks and vanilla. Combine flour, baking powder, baking soda and salt in small bowl. Blend into creamed... - 41.8687

This Chocolate Peanut Clusters is simply irresistible. Try this Chocolate Peanut Clusters on a get together; you will definetely get a lot of compliments for this dish. - 25.495

Chocolate And Peanut Rocks will surely hit a home run with the kids. Okay, the chocoholic adults will love this recipe too. The best part about these rocks is that there is no cooking involved. Easy! Indulge and enjoy! - 135.121

Beat eggs at high speed of an electric mixer; add sugar and peanut butter, beating well. Stir in candy bars and milk. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Ripen 1 hour. - 24.8775

Chocolate Peanut Treats has a sole taste. The chocolate and oats gives the Chocolate Peanut Treats a revitalizing taste. Chocolate Peanut Treats is inspired by restaurants across the world. Must try it. - 26.5496

Microwave 3/4 cup margarine with 2 chocolate squares on high 1 to 2 minutes or until melted when stirred, stirring every 30 seconds. Stir in crumbs, coconut and peanuts. Press onto bottom of 13 x 9-inch baking pan; chill 30 minutes. Mix together cream cheese,... - 35.9742

Dark chocolate cake with creamy peanut butter frosting - 36.8767

Sip a cup of peanut vodka and chocolate like you never had before - in a cocktail. Here is a poor man’s version of the Peanut Butter Cup Cocktail, made with peanut-infused vodka. Tastes just like the Reese’s with an extra kick. Take a look at this amazing... - 124.292

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2 cup peanut butter, water and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup chopped... - 42.6397

Combine sugar, milk and corn syrup in a heavy 3-quart saucepan; bring to a boil, .stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234°F.). Remove from heat. Add butter without stirring; cool to lukewarm... - 36.0137

1. Melt chocolate pieces over hot water in the top of a double boiler; stir in condensed milk; remove double boiler from water. 2. Stir in rice cereal and peanuts until well blended. Drop by teaspoonfuls onto wax-paper-lined cookie sheets: Chill at least 2... - 15.8594

For all the chocolate lovers this recipe is a bliss. Watch Kim Shields prepare this blend of popcorns and peanuts with freshly melted chocolate. The best part about this snack is that it can be kept refrigerated for several days. Watch the video now. - 108.936

Cream butter and peanut butter. Gradually add sugar, beating well. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to the creamed mixture, stirring well. Stir in vanilla and the chocolate... - 33.8907

Combine first 7 ingredients; mix well. Combine flour, soda, and salt; add dry ingredients and chocolate morsels to peanut butter mixture, stirring well. Pour batter into a greased 9-inch square pan. Bake at 375° for 25 minutes. Cool completely; cut into... - 29.6494

In top of double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk and nuts; stir until all nuts are covered. Drop by teaspoonfuls onto buttered baking sheet. Rrefrigerate several hours. - 26.6584

Preheat oven to 375° F. Sift dry ingredients into bowl. Combine peanut butter with remaining ingredients and add to flour mixture. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake for 10-12 minutes until brown. - 39.8813

In a mixing bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. Roll into 1-in balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° for 10 minutes or until a slight indentation remains when lightly... - 28.8857

This chocolate peanut shake is a creamy and rich shake that is enjoyed by children and adults alike. Made with chocolate yogurt and peanut butter along with chocolate syrup, the chocolate peanut butter shake can be simply blended together and is best served... - 21.91

Want to learn how to make yummy cupcakes that are easy to whip up and will leave everyone asking for more? Then you must watch this video. Learn to make tasty cupcakes that will simply disappear as soon as they are served! - 84.9065

Chocolate Peanut Butter Parfaits has a great taste. Chocolate Peanut Butter Parfaits gets its taste from milk mixed with peanut butter and topped with chocolate. Chocolate Peanut Butter Parfaits is inspired by many restaurants across the globe. - 33.0562