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Bake these chocolate peanut puffins for the next children's party. The combined flavors of peanut butter and chocolaty peanuts along with the crunchy texture is sure to be a big hit. Adults can indulge in them
In top of double boiler, melt chocolate over hot water.
Remove from heat.
Add sweetened condensed milk and nuts; stir until all nuts are covered.
Drop by teaspoonfuls onto buttered baking sheet.
Rrefrigerate several
In top of double boiler over hot (not boiling) water, melt together chocolate and butterscotch chips and butter; remove from heat.
With wooden spoon, stir until smooth and blended.
Stir in peanuts to coat completely.
Drop rounded teaspoonfuls (5 mL) onto ..
In medium saucepan, melt chocolate chips and vegetable shortening over low heat.
Remove from heat and stir in peanut butter and confectioners sugar.
Dip biscuits in chocolate mixture; coat all sides; gently shake off excess.
Roll the coated biscuits in ..
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light, and fluffy.
Stir in eggs and vanilla.
Combine flour, cocoa, soda, and salt; add to creamed mixture, beating well.
Stir in peanuts.
Drop dough by teaspoonfuls onto ..
This Chocolate Peanut Clusters is simply irresistible. Try this Chocolate Peanut Clusters on a get together; you will definetely get a lot of compliments for this
Preheat oven to 375°F.
Line cookie sheets with parchment paper or leave ungreased.
Cream butter with sugars, eggs and vanilla in large bowl until light.
Beat in baking soda and salt.
Stir in flour to make stiff dough.
Blend in chocolate-covered peanuts.
Drop ..
Prepare Basic Drop Cookie Dough reducing flour to 1 cup.
Stir in chocolate and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake in 375° oven 8 to 10 minutes.
Let stand 30 seconds; remove to
Melt chocolate pieces and shortening over low heat.
Remove from heat and stir in peanut butter and powdered sugar.
Dip cereal in chocolate mixture, coating all sides; gently shake off excess.
Roll in chopped peanuts.
Cool on rack; store in refrigerator or ..
Microwave 3/4 cup margarine with 2 chocolate squares on high 1 to 2 minutes or until melted when stirred, stirring every 30 seconds.
Stir in crumbs, coconut and peanuts.
Press onto bottom of 13 x 9-inch baking pan; chill 30 minutes.
Mix together cream cheese, ..
Cream butter and sugar till light.
Beat in egg and vanilla.
Blend in chocolate.
Stir together flour and baking powder; blend into creamed mixture.
Chill.
Shape into 1-inch balls.
Roll in peanuts.
Place on ungreased baking sheet about 2 inches apart; flatten ..
MAKING
1. In a medium saucepan, melt Crisco and chocolate chips over low heat.
2. Remove pan from heat and add peanut butter and confectioner-€™s sugar; stir well to mix.
3. One by one, dip biscuits in chocolate mixture to coat all sides and shake off ..
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a mixer bowl, add sugar and butter.
3) Beat at medium speed till creamy.
4) Add in egg and vanilla and continue beating till well mixed.
5) Lower speed and add in melted chocolate.
6) Beat till well mixed.
7) ..
Melt the chocolate in a 'bain marie' where you put the chocolate container on top of boiling water.
Remove the chocolate from the heat once it is melted. Add the butter, vanilla extract, and powdered sugar to the chocolate.
Add the peanuts and the coconut ..
