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Chocolate Pasta Light Cream Sauce Recipes
Enjoy our collection of chocolate pasta light cream sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chocolate pasta light cream sauce recipes.
SL: 600
Penne With Mushrooms In A Light Cream Sauce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute for 1 minute Add and cook until mushrooms begin to brown, approx. 5 minutes.
Add and cook until sauce begins to thicken,... - 36.9956
Penne With Mushrooms In A Light Cream Sauce
MAKING
1. In a large skillet, melt butter over medium-high heat cook shallots stirring for 1 minute.
2. Stir in mushrooms and cook 5 minutes such that mushrooms brown.
3. Stir in cream and cook until sauce thickens, about 5 minutes.
4. In a large pot of... - 38.541
Lightly Herbed Pasta Alfredo
1. Cook the pasta according to the package directions.
2. Using a steamer basket, place the vegetables over boiling water to steam until they are crisp-tender.
3. While those are cooking away, heat the oil in a large saucepan over medium-low heat. Add the... - 40.719
Shrimp With Honey Cream Sauce & Spinach Pasta
Shrimp With Honey Cream Sauce & Spinach Pasta has it all. Shrimp With Honey Cream Sauce & Spinach Pasta recipe has my favorite shrimp the way I like it-sweetened, and another one of my favorites-spinach fettuccini. You can't ask for anything more! - 37.159
Delicious Chocolate Sauce
I got mixed reviews from my family for this Delicious Chocolate Sauce but I personally loved it. I never knew Delicious Chocolate Sauce would be this delicious unless I tried out this Delicious Chocolate Sauce recipe. You will adore this! - 23.4286
Light Pesto
1. Combine the oil and garlic in a small heavy skillet and let sizzle over low heat for about 1 minute, until softened but not browned. Remove from the heat and let cool slightly.
2. Rinse the basil leaves and drain them well. Pat dry on paper towels. In a... - 29.3201
Ribbon Pasta With Basil Cream
In a 5 to 6-quart pan, bring 3 quarts water and vinegar to boil.
Also melt butter in a 5 to 6-quart pan over medium-high heat.
Add shallots and stir until golden, about 2 minutes.
Add cream and broth.
Boil on high heat until reduced to 1 cup, about 10... - 43.9987
Turkey Pasta With Cream Sauce
Turkey Pasta With Cream Sauce is a delicious mouth-watering recipe. Try this amazingly irresistible Turkey Pasta With Cream Sauce; I bet you will get a lot of compliments for this one! - 45.1606
Spinach Pasta & Salmon In Champagne Cream Sauce
In a wide frying pan, combine champagne, water, allspice, and bay leaf.
Bring to a boil over high heat.
Add salmon, reduce heat, cover, and simmer until just opaque but still moist in thickest part; cut to test (about 7 minutes).
Lift out salmon, reserving... - 43.8383
Chocolate Sauce (for Cream Puffs)
In saucepan combine sugar, water, and corn syrup; bring to a boil.
Gradually add to chocolate, blending well.
Boil gently 10 to 15 minutes, stirring occasionally.
Add vanilla.
Cover entire surface with clear plastic wrap; cool. - 23.6217
Fettucini Primavera With Bechamel Sauce
Super easy Fettuccini Primavera with Béchamel Sauce recipe. Fettuccini Primavera with Béchamel Sauce looks and sounds delicious. Makes for a great meal! - 38.881
Whole Grain Pasta Salad
Thoroughly mix the meat with the egg, oats, washed and drained raisins, 1/2 tablespoon of the coconut, 1/2 teaspoon of the curry, the basil and 1/2 teaspoon of the salt.
Form balls the size of walnuts, roll them in the remaining coconut and brown until crisp... - 37.9914
Coffee Ice Cream Sundaes With Brown Sugar And Chocolate Sauces
Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally.
Pour 2/3 cup mixture into bowl.
Add chocolate to bowl and stir until chocolate melts and sauce is smooth.
Add brown sugar to remaining mixture in saucepan and stir over low... - 29.9791
Fettuccine With Walnut Alfredo Sauce
1 Bring a large pot of water to a boil.
2 Meanwhile, in a medium skillet, toast the walnuts over medium heat, shaking frequently, about 6 minutes. Set aside to cool slightly.
3 Add the pasta to the boiling water and cook until al dente, 8 to 10 minutes, or... - 36.2466
Cream Puffs With Chocolate Sauce
Cream puffs with chocolate sauce make a perfect dessert for the holidays. Make them for the Christmas and let kids enjoy cream puffs. Also, try vanilla ice cream along with chocolate sauce for such special occasions. - 48.3886
Chocolate Peanut Butter Sauce For Ice Cream Sundaes
Combine water, sugar, corn syrup, salt and chocolate cut into bits.
Place over moderate heat and boil slowly for 3 minutes.
Stir to blend the chocolate evenly and thoroughly.
Remove from heat, add vanilla and peanut butter and stir to blend.
Serve hot or cold... - 33.1972
Chocolate Sauce For Ice Cream
Combine the cocoa, sugar and salt in a saucepan.
Stir in the corn syrup and a few tablespoons of the evaporated milk to make a paste.
Bring to a boil over medium-high heat, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in... - 28.4195
Irish Cream Chocolate Sauce
In a 2- to 3-quart pan, mix cocoa and sugar, then blend in liqueur and half-and-half.
Add butter and stir over medium heat until sugar dissolves, butter melts, and mixture is smooth.
If made ahead, let sauce cool; cover and chill up to 1 week.
Stir over low... - 25.6175
Tagliatelle With Scallops & Cream Sauce
Prepare noodles,from Basic Egg Pasta Dough,.
Wash scallops in cold water and dry well.
Slice scallops into thirds if small, or fourths if large.
Melt butter in a large skillet.
When butter foams, add sliced scallops and garlic.
Cook 2 minutes over medium heat... - 36.6805
Pistachio Cream Filled Profiteroles With Chocolate Sauce
There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927
Tortellini With Cream Sauce
Prepare Meat Filling and refrigerate.
Prepare Basic Egg Pasta Dough.
Cut a small piece of dough and work through the pasta machine until you have a very thin sheet of pasta.
Cut pasta into 2-inch circles using a small glass or cookie cutter.
Put 1/2 teaspoon... - 40.4393
Tortellini With Creamed Mushroom Sauce
Mix flour and 1/4 teaspoon (1 mL) of the salt on board; make well in center.
Whisk 3 of the eggs, the milk and oil in small bowl; gradually pour into well in flour while mixing with fingertips or a fork to form firm dough.
Knead dough until smooth and... - 40.7712
Macaroni With Vodka Sauce
Prepare Plain Tomato Sauce.
Melt butter in a large skillet.
When butter foams, add pancetta.
Saute over medium heat until lightly colored.
Add vodka and stir until it has evaporated.
Stir in tomato sauce and cream.
Simmer uncovered 8 to 10 minutes.
Season... - 36.3187
Baked Maccheroni With Winter Tomato Sauce
The Baked Maccheroni With Winter is an an exquisite macaroni dish that your family will fall in love with inno time! This Baked Maccheroni With Winter Tomato Sauce recipe is something that I took from my moms collection of recipes.You just have to try it! - 44.4441
Creamy Penne Pasta
This creamy penne pasta recipe is one of my favorite qucik fix pasta recipes. Made without much hassle, the creamy penne pasta has broccoli in it and is tossed with a sour cream and cheese sauce flavored with garlic and seasoned to taste! - 30.8004
Tortellini In Sauce
To make the pasta, place the flour in a bowl and make a well in the center.
Drop the eggs, salt and oil in the well.
Mix to form a smooth dough and knead thoroughly 10 minutes.
Wrap in foil and allow to rest 1 hour.
Dice the chicken meat and grind through the... - 42.2886
Pasta With Cream And Gorgonzola Cheese
1. In a medium frying pan, toast walnuts 2 to 3 minutes over medium heat until lightly browned, shaking pan frequently. Set aside.
2. In a large saucepan, boil cream over medium heat until reduced to about 1 1/2 cups, about 5 minutes; be careful not to let it... - 20.7884
Fettuccine With Smoked Salmon And Creamy Dill Sauce
1 Bring a large pot of water to a boil.
2 Meanwhile, coarsely chop the onion and the fresh dill. Cut the salmon into bite-size pieces.
3 In a medium saucepan, warm 2 tablespoons of the butter over medium-high heat until it is melted. Add the onion and garlic,... - 36.685
Orange Pasta With Spinach Slivers Mushrooms And Cream
1. Care fully wash the spinach leaves to remove all sand. Also remove stems. Spin dry or wipe the leaves dry and shred into thinnest possible slivers. (This is best done by hand with a good knife.) Set aside.
2. Wipe the mushrooms with kitchen toweling and... - 33.6947
Pasta Twists With Sausage & Cream
Following package directions, cook pasta in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a wide frying pan over medium-low heat, melt butter.
Remove casings from sausage and crumble meat into pan; cook, stirring... - 42.3031
Pasta & Sausage In Madeira Cream
Crumble sausages into a wide frying pan over medium-high heat; cook, stirring often, until well browned (10 to 15 minutes).
Lift out sausage and set aside.
Discard all but 2 tablespoons of the drippings.
In a 6- to 8-quart pan, cook pasta in 4 quarts boiling... - 39.0975
Garganelli With Roasted Peppers Peas And Cream
Garganelli With Roasted Peppers Peas And Cream! An authentic italian dish that brings together a wonderful set of absolutely delicious flavors! Try this yummy Garganelli With Roasted Peppers Peas And Cream at home and you will understand why i cant stop... - 45.1819
Pasta With Cream And Saffron
GETTING READY
1) Prepare the homemade ravioli dough by sifting the flour and salt into a large bowl. Make a depression in the centre. Add in the eggs and shortening. Slowly, add in 1/2-cup of boiling water into the mixture, while kneading. Depending on the... - 45.3031
Fresh Carrot Pasta With Cream And Mint
MAKING
1) In a food processor, puree the carrots finely, then add rest of the ingredients and process to form a dough.
2) Alternately, pile the flours and seasonings on a work surface and make a well in the center.
3) Add the eggs, oil and carrot puree and... - 44.288
Pasta With Roasted Garlic Sauce
To Roast Garlic: Preheat oven to 450°F.
Peel outer skin from garlic bulb.
Keeping the bulb intact, cut a small slice off the top.
Separate unpeeled cloves and place them in a pie dish.
Spray with cooking spray.
Bake, uncovered, for 15 to 20 minutes or until... - 34.9272
Vegetable Cannelloni With Cream Sauce
Cook in boiling water until firm to the bite (al dente).
Rinse with cold water and set aside.
Mean while, prepare filling.
Spray a large skillet with non stick vegetable spray.
Add vegetables and saute until softened, approx 3 minutes.
Add to above and cook... - 41.6752
Pasta Pie
1. In a large bowl, combine milk and cornstarch; beat until smoothly blended. Add eggs and egg whites and beat well. Stir in mozzarella cheese, Parmesan cheese, chopped oregano, minced garlic, the 1/4 teaspoon salt, and red pepper flakes. Add pasta to egg... - 30.6635
Mediterranean Chicken & Pasta
Traditional pasta dishes, such as Chicken Tetrazzini, rely on lavish use of butter and cream for a sumptuous sauce.
But ours derives its tempting flavors from fresh vegetables, garlic, herbs, and pine nuts.
It's colorful, innovative, and light! In a... - 42.0313
Creamed Fudge Sauce
Mix the sugar, corn syrup, cocoa, salt and water in a saucepan and cook to 228 degrees on a candy thermometer.
Add the vanilla and butter.
Mix but do not beat.
Fold in the whipped cream - 30.3538
Capirotada With Raspberry Sauce And Whipped Cream
Preheat the oven to 250°F.
In a heavy skillet, heat the butter until it's hot, add the bread, and fry until it's golden.
Remove the bread and drain it on paper towels.
In a heavy saucepan over medium-high heat, add the chocolate, sugar, cinnamon and 1 cup... - 45.4349
Pasta With Nut Sauce
Spread walnuts, almonds, and pine nuts in a shallow pan and toast in a 350° oven for 8 to 10 minutes or until lightly browned.
Let cool slightly.In a blender or food processor, combine nuts, cream, garlic, salt, and pepper.
Whirl until smooth.
If made... - 34.4174
Mushroom Sauce For Pasta
Heat 3 tablespoons of the butter in a heavy saucepan.
Add the onions.
Cook over medium heat, stirring constantly, for about 4 minutes or until the onions are just beginning to turn golden.
Cover the saucepan.
Simmer over lowest possible heat for about 30... - 43.9349
Spinach Pasta In Carbonara Sauce
Beat eggs in a bowl lightly.
Add cream and cheese to it and keep aside.
Heat butter in a pan.
Add garlic.
Give a quick stir.
Add onion.
Saute for 7-8 minutes till light golden.
Add peas.
Keep aside till pasta is boiled.
To boil pasta, boil 8 cups water with 1... - 40.8784
Pasta With Fresh Vegetables In Garlic Sauce
Cut carrots and zucchini lengthwise into thin slices with vegetable peeler.
Bring 1 inch water to a boil in medium saucepan; add carrots and zucchini.
Cook until crisp-tender.
Remove from saucepan and drain; set aside.
Melt butter in same saucepan over medium... - 39.5019
Pasta With Sauce Supreme
In a large pan over medium heat, melt butter with cream and the 1/2 teaspoon nutmeg.
Stir in cooked pasta; quickly bring cream mixture to a boil; gently stir occasionally.
Let boil rapidly for 1 to 2 minutes; remove pan from heat.
Beat egg yolk lightly and... - 31.2108
Pasta With Yogurt Primavera Sauce
1. Melt the butter in a large skillet and saute the scallions and garlic until tender but not browned. Sprinkle with the flour and cook for 2 minutes.
2. Stir in the salt, pepper, oregano, and light cream, and bring to a boil, stirring, and cook until... - 34.9086
Gorgonzola Sauced Pasta
In small saucepan melt butter or margarine; blend in gorgonzola or blue cheese.
Stir in cream and white pepper.
Cook and stir over medium-high heat about 2 minutes or till heated through.
Stir in parmesan cheese.
Toss cheese mixture with pasta till coated. - 28.6148
Pasta Shells With Tuna Sauce
1. In a medium bowl, stir together the yogurt, sour cream, wine and lemon juice until smooth. Stir in the olives, scallions, oregano and pepper. Flake the tuna into the bowl and combine.
2. Meanwhile, bring a large pot of water to a boil. Add the pasta and,... - 31.2887
Mushroom Stroganoff
Cook pasta according to package directions, except omit any oil or salt; drain.
Return pasta to saucepan; cover and keep warm.
Meanwhile, in a small bowl stir together ' the sour cream and flour.
In another small bowl stir together the water and bouillon cube... - 44.5901
Spinach Filled Pasta With Creamy Sauce
1. Place boiling water in large bowl, add pasta, cook on HIGH for ten to twelve minutes or until tender. Drain.
2. Squeeze excess liquid from spinach, combine with Ricotta cheese, egg, breadcrumbs and nutmeg. Season to taste. Fill pasta with spinach
mixture,... - 31.7666
Savory Turkey Sauced Pasta
1. In a large saucepan cook mushrooms, green onions, and garlic in hot oil till mushrooms are tender. Carefully add the stewed tomatoes, turkey, chicken broth, peas, thyme, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, 5 minutes. Stir... - 33.7391
Pasta With Gorgonzola Sauce
In an 8 to 10-inch pan, melt butter over medium-high heat.
Add mushrooms and stir often until browned, 8 to 10 minutes.
Add half-and-half, cheese, and broth.
Stir over medium heat until cheese melts do not boil; keep warm.
Meanwhile, bring about 3 quarts... - 36.4363
Pasta With Fresh Vegetables In Garlic Sauce
GETTING READY
1) Using a vegetable peeler, thinly slice the carrots and zucchini lengthwise.
MAKING
2) In a medium saucepan pour 1 inch water and bring it to a boil.
3) Add carrots and zucchini to cook until crisp-tender.
4) Strain the water and set... - 47.1763
Chocolate Fettuccine With Orange Butter
MAKING
1 For the pasta: In a bowl, sift the dry ingredients together.
2 Slowly add in the egg , oil and water (if needed) to form a well combined dough.
3 On a lightly floured surface, knead the dough for 6-7 minutes to give a smooth and elastic... - 45.4697
Warm Chocolate Souffle Pudding With Milk Chocolate Sauce
Brush twelve 6-ounce custard cups with the melted butter.
Using a fine sieve or sifter, dust with powdered sugar and shake out the excess.
Place the cups in a baking pan with 2-inch sides.
Preheat the oven to 350°F.
In a large bowl, use a hand mixer or... - 40.7176
Chocolate Souffle With Hot Chocolate Sauce
This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession. - 45.7339
Rosy Creamed Cannelloni
– Preheat oven to 350 °F (175 °C).
– Spread cannelloni in a buttered baking dish. Sprinkle lightly with water. Place the butter-coated side of a sheet of aluminum foil over cannelloni and bake for 10 minutes.
– In a skillet, melt butter and cook... - 31.5535
Chocolate Orange Ice Cream Sundaes
Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan.
Reduce heat to low.
Add chocolate and whisk until melted and smooth.
Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over... - 24.8418
Breaded Ravioli With Dipping Sauces
COMBINE bread crumbs, cheese, flour, basil and garlic powder in shallow bowl.
DIP ravioli in eggs; dip in bread-crumb mixture to coat.
Set on tray or baking sheet.
Repeat with remaining ravioli.
HEAT 1 tablespoon butter and i tablespoon oil in medium skillet... - 34.5724
Chocolate Linguine Delight
Here is an excellent video that displays a an amazing chocolate and pasta dessert that is delicious and good for you. Chocolate linguini delight is a perfect dessert to brighten up the holiday mood. With this recipe, you can still enjoy a healthy and... - 144.898
Chocolate Sauce
In small saucepan heat cream and chocolate over low heat.
Meanwhile, beat sugar and yolks until light.
Stir into chocolate-cream mixture and stir over low heat for 2 to 3 minutes or until rich and smooth.
Do not bring to a boil.
Let cool slightly and add... - 26.9171
Chocolate Sauce
Mix first 3 ingredients in saucepan, and boil (236°F.) until 1 drop of mixture forms a soft ball in cold water.
Remove from heat, stir in chocolate until melted and add vanilla.
Add milk slowly, stirring vigorously.
Serve chilled with ice cream,... - 27.6815
Fettuccine Carbonara
Cook and stir pancetta and garlic in 10-inch (25 cm) non-corrosive skillet over medium-low heat until pancetta is light brown, about 4 minutes.
Discard garlic and all but 2 tablespoons (30 mL) of the drippings.
Add wine to skillet; cook over medium heat until... - 41.1124
Easy Ice Cream Bales
Scoop ice cream into 2 1/2 inch balls.
Lightly roll in cookie crumbs.
Cover and freeze until firm.
Combine chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in milk and sugar.
Cook,... - 33.4373
Chocolate Ice Cream
GETTING READY
1) In a basin, break the chocolate into pieces and place with the condensed milk.
MAKING
2) Place over a saucepan of simmering water.
3) Stir occasionally until the mixture is melted and thickened—takes about 10 minutes.
4) Remove from... - 39.7407
Chocolate Ice Cream Nut Cake
Split chocolate layer evenly in 3 thin layers (easily done by pulling a strong sewing thread through layer).
Put bottom layer on serving plate.
Spread with chocolate ice cream and sprinkle with nuts.
Cover with second layer, spread with vanilla ice cream and... - 41.9693
Chocolate-cinnamon Ice Cream
Preparing your child’s favorite Chocolate-cinnamon Ice Cream is ways of letting your family know that you love this. This simple dessert is easy to prepare with affordable ingredients. Try this Chocolate-cinnamon Ice Cream and you will never prepare any... - 42.9916
Chocolate Cream Dumplings
GETTING READY
1 Position a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper.
MAKING
3 For the plain layer: In the... - 46.361
Chocolate Butter Cream
GETTING READY
1. Prepare a double boiler. To do so, in a small sauce pan, simmer 3 inches of water on a low flame.
MAKING
2. Use a stainless steel basin or Pyrex glass bowl, which will fit over the saucepan without the base touching the simmering water.... - 35.4741
Fettuccine With Chicken And Two Sauces
1. Wash the chicken and put it in a covered saucepan. (The saucepan shouldn't be much larger than the chicken.) Add the neck, gizzard, and heart. Add the celery, carrot, onion, salt, peppercorns, and dry vermouth, and cover with water. Bring to a boil, then... - 37.1039
Chocolate Velvet Sauce
In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts.
Remove from heat; cool.
Stir in evaporated milk.
Serve warm or cold over vanilla ice cream.
Store extra sauce covered in refrigerator - 19.6351
Chocolate Sauce
This deep and rich chocolate sauce is a dream sauce for any chocoholic. Prepared with chocolate along with milk and flavored with a hint of vanilla, the chocolate sauce goes best with ice creams, cakes, brownies and even cupcakes. - 25.3719
Pasta Primavera
1. Cook the zucchini, asparagus, beans, peas, broccoli, and snow peas separately. Keep them al dente do not overcook them as you will cook them again later when you saute them. Drain each green vegetable and dry in kitchen toweling. Combine all green... - 37.7283
Grilled Sausage & Pesto Pasta
Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes.
Remove from fire and set aside.
In large shallow bowl, toss farfalle and pesto; toss to coat evenly.
Slice sausage into rounds and add... - 29.4771
Mocha Spice Souffle With Chocolate And Chili
So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 122.084
Swiss Chocolate Puffs
Make the tiny cream puffs from a cream puff mix (1 stick of the mix will make more than enough) or your own recipe.
For chocolate sauce, pour cream in the top of a double boiler.
Break chocolate into chunks and add to cream; heat over boiling water until... - 30.6674
Tuscan-style Tortellini With Asparagus
Tuscan-Style Tortellini With Asparagus is an easy to make dish where you can also think of varying the veggie. I realized that a pasta dish can taste this well only after I cooked this Tuscan-Style Tortellini With Asparagus dish. An asset to your cookbook! - 35.7555
White Mountain Alaska
Fill pastry shell with scoops of ice cream and push down to make as solid as possible; freeze firm.
Beat egg whites till frothy; add cream of tartar and Leat till stiff peaks form.
Gradually add cyrup, beating till very stiff (about 10 minutes).
Pile meringue... - 30.0388
Chicken Breasts With Hazelnut Cream Sauce
Cut chicken into 2 x 1 inch (5 x 2.5 cm) strips.
Season with salt and pepper to taste; dust lightly with flour.
In large heavy skillet, melt butter over medium high heat; saute chicken until lightly browned.
Remove from pan.
Add cream and brandy to pan; bring... - 37.5173
Honey Glazed Chicken In Dill Cream Sauce
This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064
Chocolat De Menthe Sauce
In heavy saucepan or microwave oven on medium, melt broken chocolate with corn syrup and creme de menthe.
Stir until smooth.
Cool or serve warm.
Serve with ice cream or over Chocolaty Cream Puffs. - 24.7943
Jiffy Chocolate Sauce
MAKING
1) In a small saucepan, heat the cream and water till the mixture has just started to boil.
2) In the container of an electric blender, put the semisweet chocolate pieces and pour the cream-water mixture all over. Cover.
3) Beat the ingredients at high... - 26.8775
Jiffy Chocolate Sauce
1. Bring cream and water just to boiling in a small saucepan; pour over semisweet chocolate in an electric-blender container; cover.
2. Whirl at high speed 1 minute, or until smooth. - 22.1943
Milk Chocolate Sauce
In slow-cooking pot, break chocolate into small pieces.
Add cream and butter.
Cover and cook on low for 2 to 2 1/2 hours or until chocolate melts.
Stir in vanilla.
Beat until smooth.
Serve warm over pound cake, angel cake, or ice cream.
Makes about 3 cups... - 31.1136
Chocolate Sauce
MAKING
1. In small saucepan, combine sugar, cocoa, and mix well.
2. Add cream, corn syrup, butter, chocolate and salt to it.
3. Place the pan over medium heat. Cook, stirring continuously till the sauce is smooth and comes to boiling.
4. Stir in vanilla... - 33.3355
Simple Boston Cream Pie
Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl.
Add well-beaten egg, 3/4 cup milk and rum.
Mix thoroughly using an egg beater or hand mixer.
Heat, uncovered, on roast for 3 minutes.
Stir.
You will notice sauce is... - 41.7066
Chocolate Cinnamon Sauce
In 4-cup (1 L) measure or bowl, combine sugar, cocoa and cinnamon.
Stir in cream and corn syrup; blend well.
Microwave at High for 2 minutes or until simmering; stir in butter until melted.
Blend in vanilla.
Serve warm or at room temperature over ice... - 32.7745
Chocolate Sauce
MAKING
1) Into a 1 liter bowl, mix the sugar, cocoa and cinnamon
2) Add the cream and corn syrup and mix well
3) Microwave on high for 2 minutes till a gentle simmer and add the butter
4) Add the vanilla and mix well
SERVING
5) Serve over good vanilla ice... - 39.8169
Easy Chocolate Sauce
In a small saucepan stir together sugar and water over low heat until sugar is dissolved.
Add chocolate and stir with rubber spatula over low heat until smooth.
Remove from heat; stir in cream and vanilla.
Serve warm or at room temperature (hot souffle will... - 28.1853
Chocolate Sauce
1. In small saucepan, combine sugar and cocoa; mix well. Add cream, corn syrup, butter, chocolate and salt.
2. Cook over medium heat, stirring constantly, until sauce is smooth and comes to boiling. Remove from heat; stir in vanilla. - 31.9684
Double Chocolate Sauce
1. In a small bowl, whisk together 1/3 cup of the water with the cocoa. In a medium-size heavy saucepan, heat the semisweet chocolate and butter over low heat, stirring often, for 5 minutes or until melted.
2. Whisk in the cocoa mixture, the remaining 1/3 cup... - 28.9654
Chocolate Peanut Butter Sauce
Chocolate peanut butter sauce is an easy, make ahead sauce. This chocolate peanut butter sauce recipe is particularly elegant as well as luscious to serve. Try it! - 21.2907
Chocolate Sauce
In a heavy 2-quart saucepan over low heat, melt the chocolate with the corn syrup, stirring constantly.
Remove the pan from the heat, and stir in the half-and-half, butter, and vanilla.
Serve warm over ice cream, pound cake, or angel food cake. - 25.6217
Profiteroles With Chocolate Sauce
Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 ° F for 20 minutes.
Cool on a wire rack.
Whip the cream to soft peaks and use to fill the profiteroles.
Pile into a serving dish.
To make the sauce, chop the chocolate... - 31.4654
Deluxe Chocolate Sauce
Once you try this Deluxe Chocolate Sauce recipe, you will never go for another recipe again. I am sure this super delicious European Deluxe Chocolate Sauce is gonna bowl you over with its addictive flavor! It is an ideal Dessert. Stop ruminating and make this... - 34.1319
The Ultimate Raspberry Chocolate Sauce
The Ultimate Raspberry Chocolate Sauce is an easy to make sauce that taste simply heavenly with ice cream. My choice is always vanilla! Trust me, you will love this Ultimate Raspberry Chocolate Sauce! - 41.445
Chocolate Sauce
MAKING
1) In saucepan, over low heat melt chocolate in milk, stirring constantly.
2) Beat until smooth.
3) Add salt, sugar, and corn syrup in the milk mixture.
4) Cook, stirring occasionally, for 2 or 3 minutes.
5) Add butter and vanilla.
SERVING
6) Serve on... - 35.9174
Chocolate Nut Crackle Sauce
Melt butter in small heavy skillet over low heat.
Add nuts and cook, stirring to prevent burning, until light golden brown.
Remove from heat and stir in chocolate pieces until melted and smooth.
Serve on ice cream.
Sauce becomes firm.
Makes 1 1/4 cups. - 27.8522
Chocolate Mint Sauce
Place chocolate and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 45 seconds or until chocolate is melted.
Stir to biend chocolate and water.
Add sugar, corn syrup and salt.
Heat, uncovered, on roast... - 30.6181
Chocolate Dream Crepes
Combine chocolate morsels and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth.
Spoon about 3... - 35.5764
Hot Chocolate Sauce
MAKING
1) In a heavy pot, add the chocolate and butter.
2) Place over low heat and slowly melt the chocolate and butter.
3) Pour in boiling water and whisk the mixture to smooth consistency.
4) While whisking, add syrup, sugar, and salt.
5) Cook the sauce by... - 43.7132
Divine Chocolate Sauce
Bring cream and corn syrup to a simmer in a small saucepan over medium heat.
Place chocolate in a bowl and pour cream mixture over.
Let stand briefly to melt, then whisk until smooth. - 20.1215
Milk Chocolate Sauce
Combine chocolate and cream in saucepan and bring to a full rolling boil over moderate heat, stirring constantly.
Remove from heat and stir in vanilla. - 17.9569
Rich Chocolate Sauce
Heat chocolate, sugar and water in saucepan over low heat, stirring constantly, until chocolate and sugar are melted.
Remove from heat; blend in cream. - 19.918
Bananas Royale With Chocolate Sauce
Pierce the bananas in 4 places.
Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced.
Carefully peel and place on serving plates.
Top with Chocolate Sauce and whipped cream.
To make sauce, heat the cream, sugar and butter in a medium... - 32.7993
Chocolate Sauce
GETTING READY
1. Cut up both kinds of chocolate and keep ready.
MAKING
2. In the top section of the double boiler, mix together sugar, 2 tablespoons cream and cook the mixture over boiling water until sugar is well dissolved.
3. Remove the double boiler from... - 31.9712
Liza's Chocolate Sauce
MAKING
1. In a 2-quart saucepan, place the sugar, cream and cook over medium heat.
2. Stir the mixture constantly for 6-7 minutes till the sugar is dissolved and the mixture comes to a boil
3. Add the chocolate and butter to the hot mixture and keep the mix... - 34.3558
Chocolate Chip Sauce
In a small saucepan, combine all ingredients.
Stir constantly over low heat until blended and smooth.
Cool.
Serve over ice cream or cake. - 28.768
Pear And Almond Tart With Chocolate Sauce
1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) flan tin. Prick the base with a fork and chill for a further 30 minutes. Line the pastry with baking paper and baking beans and bake in a preheated oven, 200°C (400°F),... - 29.1565
Almond Torte With Chocolate Sauce
1. Heat oven to 350°F. Spread almonds on a baking sheet; toast until golden, about 10 minutes; cool. Transfer to a food processor and add bread, baking powder, and cream of tartar; process until finely ground.
2. Line a 9-inch springform pan with waxed... - 41.87
Poached Pear Tartlets With Chocolate Sauce
1. Cut the pears in half and scoop out just the cores with a melon bailer or small spoon.
2. Put the water in a small pan with the orange rind, vanilla pod, bay leaf and sugar. Bring to the boil, stirring well. Add the pears and more water to cover.
3. Cover... - 45.8625
Chocolate Fudge Sauce
1. Combine chocolate and butter in 4-cup glass measure.
2. Microwave for 1 to 1 1/2 minutes, on HIGH, or until chocolate is melted.
3. Stir in cream and powdered sugar; beat until smooth. Add marshmallows.
4. Microwave for 45 to 60 seconds, on HIGH, or until... - 30.7528
Royal Chocolate Sauce
In a small saucepan, combine com syrup, sugar and water.
Cook over medium-low heat to 236°F (113°C) on a candy thermometer or to soft-ball stage.
Remove from heat.
Stir in chocolate until melted.
Add vanilla.
Gradually add evaporated milk, stirring... - 35.1596
Almond Pancakes With Chocolate Sauce
1. Combine bake mix, baking powder, salt, sugar substitute, and 1/4 cup of the almonds in a bowl; make a well in the center.
2. Lightly beat eggs in a medium bowl; whisk in vanilla and almond extract, soymilk, and butter. Pour into well and mix until smooth.... - 40.1429
Hazelnut Crepes With Chocolate Sauce Crepes
Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour a thin layer of pancake batter into pan, brown on one side.
Turn, brown other... - 41.7552
Chocolate Peanut Butter Sauce
Combine water, sugar, chocolate, corn syrup, and salt in mediumsaucepan.
Bring to a boil over mediumheat, stirring constantly until sugar dissolves and chocolate melts.
Reduce heat to low and simmer 3 minutes.
Remove from heat and whisk in peanut butter and... - 33.3119
Chef K's Shrimp In Apple Chocolate Sauce
Butterfly the shrimp by making an incision with a small knife down the back.
Heat the butter and oil together in a large skillet.
Quickly saute the shrimp in the oil.
Remove and reserve hot in the oven.
Add the apples and mushrooms to the skillet.
Saute 3... - 42.1262
Chocolate Sherry Sauce
Melt the chocolate in the top of a double boiler over hot water.
Combine the butter, coffee, boiling water, sugar, corn syrup, and cream.
Mix well.
Add the melted chocolate.
Cook over medium heat, stirring constantly, until the mixture begins to boil.
Reduce... - 35.3155
Chocolate Truffle Loaf With Sweet Raspberry Sauce
Line 9 1/4 X 5 1/4 X2 3/4 -inch loaf pan with plastic wrap.
In small bowl mix 1/2 cup cream with egg yolks.
In large saucepan combine chocolate, corn syrup and margarine; stir over medium heat until melted.
Add egg mixture.
Cook 3 minutes over medium heat,... - 37.5749
Chocolate Chip Hot Fudge Sauce
GETTING READY
1) Arrange the ingredients.
MAKING
2) Take a 2 cup glass measure, combine chocolate chips and butter in it.
3) Microwave (high) for 3-4 minutes stirring every minute until smooth.
4) Stir in corn syrup, water, salt and vanilla.
5) Again... - 34.9745
Rich Chocolate Fudge Sauce
Combine sugar and cocoa; gradually stir in milk.
Add whipping cream, corn syrup, and butter; mix well.
Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 10 minutes without stirring.
Remove from heat, and stir in vanilla.
Serve warm... - 24.3026
Chocolate Fondue Sauce
In 4-cup measure, combine milk, sugar, butter, salt and chocolate.
Cook uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over.
Stir in marshmallows and cook 30 seconds; stir until marshmallows are... - 26.8263
Chocolate Fondue Sauce
In 4-cup measure, combine milk, sugar, butter, salt and chocolate.
Cook, uncovered, 6 minutes, stirring occasionally and watching carefully last couple of minutes to avoid boiling over.
Stir in marshmallows and Cook 30 seconds; stir until marshmallows are - 23.6285
Bavarian Rice Cloud With Bittersweet Chocolate Sauce
Bavarian Rice Cloud With Bittersweet Chocolate Sauce has a fine taste. Bavarian Rice Cloud With Bittersweet Chocolate Sauce gets its taste from rice mixed with milk and cream, flavored with vanilla extracts. Bavarian Rice Cloud With Bittersweet Chocolate... - 40.6555
Bread Pudding With White Chocolate Sauce
1. Preheat oven to 350°F. Line 2 mini loaf pans (7 1/2 by 3 3/4 inches) with aluminum foil; coat lightly with nonstick cooking spray.
2. In a large bowl, combine bread, apples, 1 1/2 cups cream, sugar, eggs, apricots, cranberries, coconut, butter, cinnamon... - 34.2798
Green & Yellow Tagliatelle With Mushroom Sauce
Prepare noodles, from Basic Spinach Pasta Dough and Basic Egg Pasta Dough.
Wash and dry mushrooms thoroughly and slice thin.
Melt butter in a large skillet.
When butter foams, add mushrooms.
Saute over high heat until lightly colored.
Stir in cream, parsley... - 38.8471
Baskets Of Chocolate Praline With Mango Sauce
GETTING READY
1. Preheat the oven to 180 degrees centigrade.
2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 44.4119
Raspberry Souffles With Bittersweet Chocolate Sauce
1. Place 2 1/2 cups fresh raspberries in a blender or food processor; process until smooth. Strain through a sieve into a bowl to measure 3/4 cup juice. Discard remaining solids. Crush remaining 1/2 cup raspberries; set aside.
2. Combine sugar and cornstarch... - 35.1895
Fettuccine With Blue Cheese Sauce
This fettucine recipe with blue cheese sauce is made with fettucine pasta cooked with white wine and blue cheese. Prepared with butter, onion and cheese cooked together and stirred with added cream wine and walnuts with parsley, the fettucine is served hot... - 40.4081
Spaghetti With Bacon & Egg Sauce
Melt butter with oil in a small saucepan.
When butter foams, add pancetta.
Saute over medium heat until lightly colored.
Keep warm.
Beat egg yolks in a large shallow serving dish.
Beat in cream, 1/3 cup Parmesan cheese and salt and pepper.
This dish should be... - 40.1773
Penne Primavera With Sun-dried Tomato Sauce
MAKING
1) Take a large bowl and mix together zucchini, eggplant, peppers, mushrooms, 2 tablespoons mustard and oil in it.
2) On a broiler pan, broil vegetables for 8 to 10 minutes, stirring occasionally, until golden and soft.
3) In a medium saucepan,... - 38.3653
Ganache
Scald milk and cream.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your... - 28.0063
Champagne Ice Cream With Strawberry Sauce
In medium saucepan, combine 2 cups of the whipping cream, sugar, corn syrup and eggs; mix well.
Cook over medium heat 12 to 14 minutes or until slightly thickened, stirring constantly.
Remove from heat.
Cool completely.
When ready to freeze, stir in remaining... - 43.413
Capellini With Broccoli Cream Sauce
Trim and discard tough ends from broccoli stalks.
Peel stems; finely chop broccoli, reserving a few whole flowerets for garnish.
Set aside.
In a 5- to 6-quart pan, cook capellini in 3 quarts boiling water just until tender to bite (about 3 minutes); or cook... - 38.6892
Macaroni And Smoked Cod With Soured Cream Sauce
Cook the macaroni in plenty of boiling salted water as directed on the packet. Drain and cool under cold running water.
Place the fish in a roasting tin with the milk, onion, carrot, peppercorns and bay leaf. Cover and cook in a preheated moderate oven... - 30.2161
Tomato And Cream Sauce
In saucepan combine undrained tomatoes, onion, celery, carrot, parsley, and 1/2 teaspoon salt.
Bring to boiling; reduce heat.
Boil gently, uncovered, for 20 to 25 minutes or till vegetables are tender, stirring occasionally.
Meanwhile, in 3-quart saucepan... - 37.8629
Mushroom Cannelloni In A Goat Cheese Tarragon Cream Sauce
Here as an outstanding video that displays a recipe for fresh mushroom cannelloni in a flavorful, creamy and cheesy sauce. Make your holiday special with this amazing recipe. This video is so nicely explained that it would surely equip you to prepare this... - 138.452
Fettuccine Toss With Cream Sauce
In a large skillet, melt 4 tablespoons of butter. Saute the shallots over medium heat until they have turned pale gold. Turn up the heat and add the mushrooms. Cook over medium-high heat until the mushrooms absorb the butter, then lower the heat to... - 36.0248
Tagliatelle In Ragu Bolognese
1. In a large nonreactive saucepan or flameproof casserole, melt butter over medium heat. Add onion and pancetta and cook 3 to 4 minutes, or until pancetta is lightly browned and onion is soft. Add chicken livers, increase heat to medium-high, and cook,... - 31.6678
Celeriac Alfredo
In a large saucepan melt the butter or margarine; stir in the green onions, garlic, fresh or dried basil, and pepper.
Cook till onion is tender.
Add celeriac, carrots, wine, water, and bouillon granules.
Bring to boiling; reduce heat.
Cover and cook about 10... - 39.1137
Creamed Tagliatelle With Sweetbreads And Foie Gras
In a saucepan, over low heat, melt the butter.
Stir in the flour and cook, stirring, until you have a smooth paste.
Gradually add the cream and cook, stirring, until you have a smooth, thickened sauce.
Add the sherry, nutmeg, salt, and pepper.
Place half of... - 37.0225
Spaghetti With Zucchini Flowers Cream And Saffron
Spaghetti With Zucchini Flowers Cream And Saffron is a delicious blend of flavors. This makes for an excellent main dish and must be tried by all pasta lovers. I included this Spaghetti With Zucchini Flowers Cream And Saffron recipe last week for a party and... - 46.9154
Chocolate Cornucopias
Preheat oven to 350°F (175°C).
Divide Chocolate Dessert Pasta dough into 4 parts.
Place in plastic bag and let rest 10 minutes.
Roll out dough by hand or with a pasta machine 1/8 inch thick.
With a pastry wheel, cut dough into 2 inch squares.
Continue... - 33.2045
Bittersweet Fudge Sauce
In heavy saucepan, melt broken chocolate with half and half and syrup, stirring constantly until smooth and just comes to a boil.
(Or, microwave 2 1/2-3 minutes on medium; stir until smooth.) Add butter and vanilla.
Serve warm over ice cream or chocolate... - 23.6842
Artichokes With Spinach Pasta
1. Select artichokes that are young and fresh. Cut off the stems so that bottoms are flush, then lay artichokes on their sides. Cut off the top third and then cut each into quarters. Use a sharp knife to remove the furry "choke" just above the bottom. Dip the... - 33.4516
Chocolate Profiteroles
1.
Place butter and water in a large bowl.
Cover and cook on HIGH for 7-10 minutes, or until boiled.
2.
Add flour; mix well.
3.
Preheat oven to 200°C.
4.
Add eggs, one at a time, beating well after each egg.
5.
Spoon or pipe mixture onto a lightly greased... - 36.9591
Cheesecake With Walnut Praline And Chocolate Ganache
Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 156.704
Mocha Velvety Sauce
In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with corn syrup, coffee and liqueur.
Stir until smooth.
Cool or serve warm.
Serve over ice cream or chocolate cake. - 25.9221
Fusilli With Creamy Pancetta-pea Sauce
1. Heat a nonstick skillet coated with cooking spray over medium heat. Add pancetta,- cook 1 minute or until browned. Place pancetta in a large bowl. Heat oil in pan. Add onion and garlic,- saute 7 minutes. Add onion mixture to the pancetta. Place flour in... - 25.8595
Ice Cream Cup
Combine corn syrup, butter, sugar and salt in a saucepan.
Bring to the boil over a low heat, stirring until sugar dissolves.
Remove from heat; add chocolate and vanilla, and stir until chocolate melts.
Add to cereal; stir care- fully until cereal is... - 36.1702
Homemade Boston Cream Pie
Sift together sugar and flour into a medium-sized bowl.
Add well-beaten egg, 3/4 cup milk and rum.
Mix thoroughly using an egg beater or hand mixer.
Cook, uncovered, on medium for 3 minutes.
Stir.
Cook on medium an additional 1 minute, stirring once.
Place in... - 35.4305
Cappuccino Pasta
Process the pasta, and cut into capellini.
Dissolve the sugar in the cream, and add the vanilla.
Heat the cream in a double boiler.
Add the chocolate to the cream.
Cook the pasta in a large kettle of boiling water.
Drain and place on serving plates.
Pour... - 34.1494
Pasta Cafe Frangelico
Process the pasta, and cut into capellini.
In a double boiler, dissolve the sugar in the cream.
Add the coffee and liqueur.
Melt the chocolate in the same pot.
Cook the pasta in a large kettle of boiling water, then drain.
Pour sauce over pasta, sprinkle with... - 34.7706
Pasta Shells Stuffed With Chicken And Parsley
1. In a medium skillet or saucepan, cook the chicken breast in water with the celery, onion, and peppercorns. Simmer for 15 minutes, then remove the chicken and, when it is cool enough to handle, cut into small cubes, 1/4 to 1/2 inch. This will make about 2... - 32.1838
Steak Pasta Casserole
Cut meat into cubes and cook meat and onion in 2 tablespoons butter until lightly browned.
Add mushroom liquid, bay leaf, Worcestershire sauce, salt and pepper.
Cover and simmer 30 minutes or until meat is tender.
Discard bay leaf.
Add noodles, cream and... - 37.9562
Pasta With Fresh Tomatoes
Cook pasta in stockpot according to package directions and drain.
Heat oil in saute pan, add garlic and onion, and saute less than a minute.
Add tomatoes and basil and saute about 2 more minutes.
Add reserved tomato liquid; cover and simmer for another... - 38.0479
Popular Pasta
Cook macaroni according to package directions; drain.
Beat 1 egg lightly.
Melt butter in saucepan; blend in flour.
Stir in milk and sour cream gradually.
Cook over medium heat, stirring constantly, until thickened.
Pour small amount of hot sauce into beaten... - 43.7378
Pasta Primavera
Heat the oil in a medium-large skillet until hot but not smoking.
Add the carrots and leeks and saute them over medium-high heat until wilted.
Add the chicken stock, parsley, and 1 cup of cream.
Stir to blend and gently boil to reduce by half.
While the cream... - 43.2842
Creamy Macaroni And Vegetables
GETTING READY
1. In a mixing bowl, combine yoghurt, cottage and cream cheeses. Beat or whisk until well blended.
2. Wash leeks well and finely slice them.
3. Finely chop celery and peppers.
4. Lightly grease a baking dish or casserole dish with oil or... - 47.0752
Steak Pasta Casserole
Cut meat into cubes and cook meat and onion in 2 tablespoons butter until lightly browned.
Add mushroom liquid, bay leaf, Worcestershire sauce, salt and pepper.
Cover and simmer 30 minutes or until meat is tender.
Discard bay leaf.
Add noodles, cream and... - 37.6587
Parsley Pesto Pasta
1. Cook pasta according to package directions in lightly salted water, adding peas during the last 1 minute of cooking. Drain well; return to saucepan.
2. Meanwhile, in a food processor bowl or blender container, combine parsley, dillweed, and garlic. Cover... - 33.8132
Seafood Pasta Salad
Seafood pasta salad is a crab pasta salad prepared with added peas. Tossed together with spices and dressed with sour cream and mayonnaise, the seafood pasta salad is filling and appetizing. - 32.7917
Penne Pasta Flavoured With Vodka
Hey you pasta lovers, check out this Penne Pasta Flavoured with Vodka recipe. This dish makes for a filling meal or breakfast as per your liking. This pasta owes its flavor to the alcohol content which gives this dish a yummy twist. - 100.887
Pasta With Cheese And Parsley
Pasta With Cheese And Parsley is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Pasta With... - 33.4842
Pasta Al Salmone Affumicato
Pasta al Salmone affumicato is a small demonstration of Italy's classy culinary skills. This dish is so simple and hardly calls for many ingredients, but man! Does it taste good! Take a look at the video for recipe details. You will love it. - 128.484
Pasta Envelopes
The Filling:
Place spinach in a colander and press with the back of a spoon to extract as much moisture as possible. Remove from colander and squeeze between several layers of paper towels until quite dry.
In a large bowl, mix spinach with remaining... - 37.4011
California Style Pasta
Rub pistachios against each other to remove most of skins and expose green interior.
In a small skillet, melt 1 tablespoon butter or margarine.
Add skinned pistachios; saute until toasted.
Be careful because pistachios burn easily; set aside.
Slice green... - 42.5571
Spicy Pasta Party Kickoff Casserole
Preheat oven to 350°.
In Dutch oven, over medium-high heat, cook and stir chicken in oil until chicken is lightly browned.
Stir in pasta sauce, cream and basil.
Bring to a boil; reduce heat and simmer, covered, 10 minutes.
Stir in rigatoni and Parmesan... - 33.5366
Pasta Carbonara
GETTING READY
1) In a small bowl, add olives, mushrooms, bacon, onions and pepper to combine. Set the bowl aside.
MAKING
2) Use a 2-quart microwavable casserole to melt margarine at HIGH 1 minute.
3) Stir in olive mixture.
4) Place inside microwave at HIGH 1... - 43.89
Chilled Chocolate
Chop the chocolate finely using a knife or food processor and put in a heatproof bowl.
Put the milk and cream in a pan and bring to the boil.
Pour the mixture carefully onto the chopped chocolate, whisking briskly with a balloon whisk.
Stir in the sugar and... - 25.5925
Baked Pasta With Ham And Swiss Chard
1. Heat oven to 375°F. Lightly butter a 7 1/2- to 3-quart baking dish. Cook pasta according to package directions.
2. Melt 2 tablespoons of the butter in large skillet over medium-low heat. Stir in Swiss chard, leeks, and 1/4 teaspoon salt. Increase heat to... - 38.8834
Chicken With Pasta
In a large saute pan, melt the butter and oil over moderately high heat.
Add the mushrooms, season with salt and pepper to taste, and saute until lightly browned, about 2 minutes.
Remove with a slotted spoon and set aside.
Add the chicken and saute until... - 43.5308
Spinach Pasta And Cheese Loaf
GETTING READY
1. To prepare the spinach wash it, remove and discard large stems.
2. Place in large kettle with just the water clinging to leaves and cook, covered, tossing with a fork once or twice, 5 minutes until spinach is just tender.
3. Drain very well... - 46.2848
Pasta With Beef Steak Stroganoff
Remove the broiler tray and spray it lightly with nonstick cooking spray.
Preheat the broiler without the tray.
In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat.
When they sizzle, raise the heat to high and add the... - 44.1458
Pasta Salad With Chicken Shrimp And Melon
MAKING
1) In a pan, cook the pasta in the boiling salted water, until tender. Drain, rinse under cold water and drain again.
2) In a large salad bowl, transfer the pasta and stir in a little olive oil.
3) Season the chicken breasts with the salt and pepper... - 46.3744
Pasta Shells With Crab Meat
Put the pasta shells in a deep pot, just cover with boiling water, add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Allow to stand, covered, while you make the sauce.
Stir the crab meat into the cream, add the marsala and cook for 3... - 31.0558
Angel Hair Pasta With Pesto
GETTING READY
1) Cook pasta according to package directions.
2) Drain the pasta and return to pot.
MAKING
3) Meanwhile, in small saucepan, boil the cream.
4) Add pesto; remove pan from heat and set aside.
5) In a large skillet, heat oil.
6) Add garlic and... - 36.9603
Smoked Salmon And Olive Pasta
GETTING READY
1) Follow package directions to cook pasta and drain it well, keeping warm.
MAKING
2) In the meantime, take a large skillet and mix cream and garlic in it over medium heat.
3) Stir cook the mixture thoroughly and then add in pepper, lemon peel,... - 40.1168
Seafood Supreme Pasta Pie
GETTING READY
1) Set the oven temperature to 350°F.
MAKING
2) Take a medium bowl; mix well eggs, sour cream, milk, Parmesan cheese and tarragon in it and add in noodles.
3) Take a buttered 9-inch pie plate and pour the mixture into it, covering the plate... - 41.2531
Saffron Pasta With Scallops And Black Caviar
GETTING READY
1) In a small bowl, mix the saffron in water and allow to stand for 10 minutes.
2) Mix the flour and salt on a work surface, make a depression in the center, then add the eggs and saffron water, blend in the flour with a fork.
3) Knead with... - 45.492
Amaretto Filled Chocolate Strawberries On White Chocolate Fettucine
In a small bowl mix together the white chocolate and corn syrup until a soft dough forms.
On a parchment or waxed paper surface gently roll out the dough by hand to 1/8 inch thickness.
Cool until hardened in the refrigerator.
Then run the chocolate through a... - 38.3754
Fudge Sauce
1. In 2-quart bowl, combine sugar, heavy or whipping cream, butter or margarine, corn syrup, and unsweetened chocolate squares. Cook at high (100% power), uncovered, 4 minutes; stir until smooth; continue to cook at high 4 to 5 minutes until sauce... - 25.0546
Mock Chocolate Syrup
Mix first 4 ingredients in a large pan.
Add 2 cups of the water and mix well.
Add remaining water.
Bring to a rolling boil.
Do be sure to watch this closely it will very likely boil over.
Boil for 5 minutes.
Add vanilla.
Pour into sterilized jars and... - 38.1248
Chocolate Fondue
This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273
Triple Chocolate Angel Food Cake
CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside.
In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gradually beat in remaining sugar, 2 tbsp (25 mL) at a time,... - 43.1757
Applesauce Chocolate Cup Cakes
Cream together butter and sugar until light.
Add egg; beat well.
Sift together flour, baking soda, cinnamon, salt, baking powder and allspice.
Add chocolate.
Add flour mixture alternately with applesauce, beating well each time.
Fill paper-lined cupcake pans... - 39.1408
Fettuccine Carbonara
Cook pasta in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, cook ham, in a frying pan over a medium heat for 3 minutes or until crisp.
Stir in stock and cream, bring to simmering and simmer until sauce is reduced by... - 32.6418
Mocha Mud Slide Malts
Combine milk and coffee granules, stirring until granules dissolve.
Pour half of milk mixture into container of an electric blender; add half each of ice cream, fudge sauce, malted milk, and liqueur.
Cover and process until smooth, stopping once to scrape... - 30.9373
Lobster Pirogue With Shrimp Sauce
Prepare the pasta.
Roll thin.
Cut out 36 - 4" (10 cm) round.
Cover with a damp cloth until required.
Heat the oil in a skillet, add the onion and saute until tender.
Add the spinach and continue to saute 2 minutes.
Transfer to a mixing bowl and cool... - 42.8834
Linguine With Three Cheese Sauce
MAKING
1 As per the label directions, cook linguine.
2 In the meantime, in a medium saucepan, heat butter and cream until the butter melts.
3 Add in the swiss cheese, Cheddar cheese, 2 tablespoons Parmesan cheese, salt and pepper.
4 Cook over low heat,... - 41.9995
Fine Spaghetti With Green Sauce
Combine the first 3 ingredients; blend in cream cheese, salt, and pepper.
Stir in boiling water; blend well.
Keep warm.
Cook noodles in large amount boiling salted water till just tender; drain.
Cook garlic in butter 1 to 2 minutes; pour over noodles; toss... - 46.0146
Linguine With Clam Sauce
Following package directions, cook linguine in a large kettle of boiling salted water until al dente;, drain thoroughly.
Meanwhile, in a wide frying pan over medium heat, melt butter in oil.
Add garlic and cook, stirring, for 2 minutes.
Stir in half-and-half... - 38.6712
Wild Salmon Spring Peas And Ricotta Tortellini With Lemon Sauce
If you have some left over wanton wrappers, the best way to use them is to make these tortellinis This recipe is a very adaptable one where any seafood can be used as the stuffing. The light lemon cream sauce goes so perfectly with the tortellini. The... - 115.876
Spaghetti With White Clam Sauce
Drain clams; reserve liquid.
In saucepan, cook clams, garlic, and parsley in butter a few minutes.
Stir in soup, milk, clam liquid, and cheese.
Cook over low heat 10 minutes.
Stir now and then. - 30.0654
Creste Di Galli With Creamy Swiss Chard Sauce
In a wide frying pan over medium heat, cook fresh chard.
Cover with boiling salted water, bring to a boil, and cook until just tender (3 to 5 minutes).
Drain chard.
If using frozen chard, just thaw and drain.
Melt 4 tablespoons of the butter in the frying... - 43.4308