Mix yogurt and orange juice concentrate; spoon 2 tablespoons onto each of 2 dessert plates. Arrange 1 sliced kiwifruit over yogurt mixture on each plate. Heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is ..

GETTING READY 1)Preheat oven to 325 degrees. MAKING 2)Take a pan,heat and scaled the milk with orange rind. 3)In a bowl,beat eggs and sugar together. 4)Add the scalded milk to egg mixture and whisk swiftly. 5)Add triple sec 6)Now strain rind from the mixture ..

Heat the oven to 180C/fan 160C/gas 4. Put the flour, cocoa, chocolate and caster sugar in a bowl. Mix together the butter, egg, milk, orange zest and stir into the dry ingredients. Divide the mix between 6 small ovenproof dishes (about 250ml each). For the ..

A tantalising smell of chocolate, orange and cinnamon wafts from the oven and permeates the whole house. The timer rings and I check the cake with a toothpick, but my lackadaisical oven hasn’t worked its magic

MAKING 1 For the pasta: In a bowl, sift the dry ingredients together. 2 Slowly add in the egg , oil and water (if needed) to form a well combined dough. 3 On a lightly floured surface, knead the dough for 6-7 minutes to give a smooth and elastic ..

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over ..

In small saucepan heat cream and chocolate over low heat. Meanwhile, beat sugar and yolks until light. Stir into chocolate-cream mixture and stir over low heat for 2 to 3 minutes or until rich and smooth. Do not bring to a boil. Let cool slightly and add ..

In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth. Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved. Reduce heat and boil gently, stirring ..

In 2-cup glass measure, combine all ingredients; stir until sugar is dissolved. Cover completely with plastic wrap. TO HEAT BY TIME Set Power Select at HIGH for 2 minutes. TO HEAT BY INSTA-MATIC Heat on COOK 8. Cool slightly. Serve as desired over rice ..

1 In a medium, heavy saucepan cook chocolate and margarine or butter over low heat until melted, stirring frequently. Add milk, sugar, and corn syrup. Bring to a gentle boil over medium heat. Boil gently, stirring frequently, for 8 minutes or until mixture is ..

Peel pears, and cut a thin slice from bottoms so pears stand upright. Combine water, sugar, and vanilla in a Dutch oven; bring to a boil over medium heat, stirring until sugar dissolves. Add pears; cover, reduce heat, and simmer 25 minutes or until pears are ..

Place chocolate in a 4 cup glass measure. Microwave, uncovered, on HIGH (100%) for 2 minutes or until melted. Stir well, then gradually stir in 1/2 cup of the milk, sugar, and salt. Microwave, covered with wax paper, on HIGH (100%) for 2 minutes (stirring ..

In heavy saucepan or microwave oven on medium for 2 to 3 minutes, melt broken chocolate with orange marmalade, honey and orange liqueur. Stir until smooth. Cool or serve warm. Serve over Aunt Lottie's Pound Cake, ice cream or

The Apple Fig Salad is a yummy treat!. This is a surprise fruit salad that I often prepare at home. Try the Apple Fig Salad at your place too, I am sure you will like

Melt the chocolate in a double boiler, add the butter and stir until melted. Beat in the egg yolks one at a time, then the sugar. Whip in the cream and cook until thickened. Add the liqueur and orange rind, remove from heat and use as

MAKING 1) In a heavy pot, add the chocolate and butter. 2) Place over low heat and slowly melt the chocolate and butter. 3) Pour in boiling water and whisk the mixture to smooth consistency. 4) While whisking, add syrup, sugar, and salt. 5) Cook the sauce by ..

Pineapple Shortcake And Banana Chocolate Sauce has a grand taste. Pineapple Shortcake And Banana Chocolate Sauce gets its taste from fruit mixed with chocolate sauce. Pineapple Shortcake And Banana Chocolate Sauce is inspired by many food joints around the ..

How to make super moist mini chocolate cakes, served with a strawberry sauce flavored with orange blossom water. That's a Valentines treat!

MAKING 1) Make sugar syrup by boiling water with white sugar. 2) In a covered saucepan, over low heat, allow rice to simmer in 1/2 pint water until rice absorbs the water and becomes tender. 3) Pour in evaporated milk, stirring well and keep the rice mixture ..

Combine chocolate with water; heat and when smooth, add combined sugar, cornstarch and salt. Cook, stirring constantly until sugar is dissolved and sauce is thick. Allow to boil for 3 mins., then add butter and cognac. Stir and remove from heat. Add finely ..

Preheat oven to 300° F. Grease six 5-ounce custard cups with vegetable oil spray. In a small saucepan, cook orange juice and sugar over medium-high heat until mixture has a syrupy consistency, about 3 to 4 minutes, stirring occasionally. Remove from heat and ..

1. Cut the pears in half and scoop out just the cores with a melon bailer or small spoon. 2. Put the water in a small pan with the orange rind, vanilla pod, bay leaf and sugar. Bring to the boil, stirring well. Add the pears and more water to cover. 3. Cover ..

MAKING 1. In a small saucepan off heat, mix the cocoa and brown sugar. 2. Add the buttermilk, a little at a time, whisking constantly with a wooden spoon, until smooth. 3. Place the pan over medium heat, and cook, stirring with a whisk now, for about 2 ..

Do you wanna try out a delicious aphrodesiac dessert? Well, this Brazilian Pudim Moka With Chocolate Sauce is a great one to try! It gives you the double punch with instand coffee mix and with the chocolate sauce topping! Give it a try and you are sure gonna ..

Peel pears; remove core from bottom end, leaving stem end intact. Slice 1/4 inch from base of pears to sit flat. Brush with orange juice. Combine wine and cranberry-raspberry juice in a large saucepan; bring to a boil. Place pears, stem end up, in pan. Cover, ..

The Mousse: Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat. In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined. ..

1. For sauce, combine juice concentrate, marmalade, mustard and salt in 8-inch shallow round microwavable dish until juice concentrate is thawed. 2. Add chicken, coating both sides with sauce. Arrange chicken around edge of dish without overlapping. Cover ..

Preheat the oven to 300°F. To prepare the crust: Chop the nuts finely in a food processor. Combine in a bowl with the graham cracker crumbs and just enough orange juice to bring the mixture together. Press a thin layer of crust into the bottom of a 9-inch ..

Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture ..

In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with ..

Combine ingredients and heat to boiling. Stir

MAKING 1. Cook all the ingredients apart from cream over low flame, stirring continually until thickened. 2. In a separate bowl, whip cream until stiff and fold it into cooled orange mixture. SERVING 3. Serve the sauce over orange

This orange souffle sauce recipe is made to go with orange souffles and is prepared with orange juice, cornstarch and sugar. Served warm, this orange sauce can liven up any orange

GETTING READY 1) Preheat the oven to 160C/140C fan/gas . MAKING 2) In a pan, heat the double cream and milk, then add the vanilla seeds into the pan. 3) In a bowl, whisk the egg yolks, sugar and orange zest until thick and pale, then stir in the scalded ..

Stir the dry ingredients together in the order given. In a separate bowl combine the egg, honey, milk, orange juice, and oil. Stir the wet ingredients into the dry-don't stir too much, just enough to moisten the dry ingredients well. Make four large ..

MAKING 1) Make a paste by combining together all the dry spices with the cola in a small bowl. 2) Bring the water to a boil in a large, heavy enamel or stainless steel pot. 3) Add the paste and whisk well. 4) Add all the remaining ingredients, continuously ..

Place cornstarch in 2-cup measure. Blend in 1/3 cup orange juice. Microwave at High for 1 1/2 to 2 minutes, or until mixture is thickened and translucent, stirring once. Set aside. In food processor or blender, place 12 kiwifruit slices, the oil and ..

Deliciously sweet and amazingly gorgeous sago orange or lemon sauce is truly a wonderful treat for the whole family. Yes my family is in love with this sago orange or lemon sauce and I assure even yours will like it equally. Just give it a try and sit back ..

Florida Orange Suncakes With Blueberry Orange Sauce is a recipe that can be prepared in nearly no time. Try this Florida Orange Suncakes With Blueberry Orange Sauce; I am sure you will have a huge fan following for this

Make a cut in the tenderloins lengthwise, not cutting all the way through. Open out the pork. Place them cut sides down on a working surface. Cover them with wax paper and pound them until thin and flat. Cut in half crosswise. Mix all the ingredients for the ..

Orange Chocolate Chip Bread is simply a delicious side dish recipe. A mouth watering Orange Chocolate Chip Bread will surely tempt you to prepare this recipe on every get

Beat 1/2 the cheese until smooth and add the chocolate, vanilla and 1/4 teaspoon salt. Work in 1 1/2 cups icing sugar to form a very stiff smooth mixture. Press evenly in a greased 8-inch square pan. Cream remaining cheese with the orange rind, orange juice, ..

Line an 8 x 8 x 2 baking pan with lightly buttered wax paper or aluminum foil. Set aside. Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated ..

Make any time up to 1 week ahead: 1. Sift flour with baking powder and salt. 2. Start heating oven to 350°F. 3. In medium bowl, with mixer at medium speed, beat butter until soft; gradually add granulated sugar, beating until fluffy. Beat in eggs, one at a ..

Deliciously sweet and amazingly gorgeous orange sauce is truly a wonderful treat for the whole family. Yes my family is in love with this orange sauce and I assure even yours will like it equally. Just give it a try and sit back and relish the

Does your pudding or dessert taste too plain without a topping? Try out this fruit sauce - a delicious blend of a variety of fruit juices. Also remember to throw in your favorite fruits to make this fruit sauce even more

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on low until mixed; beat on high for 2 minutes. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the

I have a recipe here which is streamlined for Turkey with Orange sauce. And, this turkey with orange sauce goes well for anyone, anytime of the day. A very good one

Snap off rough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 minutes or until crisp tender. Drain and place on a serving platter; set aside, and keep warm. Combine ..

This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it

The chocolate orange mousse is a lavish one indeed. This chocolate ornage mou was made even more nutritious and healthier with the additon of ladyfingers to the chocolate dessert. Something every person in your family can

Chocolate orange chewies are orange flavored chocolate chip desserts or snacks that can be served anytime. Baked with orange peels and juice, the orange chocolate chewies are flavorful with the taste of chocolate chips in them. these are cheerful and really ..

Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until smooth and creamy. Add vanilla and orange rind; beat well. Combine flour and salt; add to creamed mixture, beating well. Stir in chocolate morsels. Drop dough by heaping ..

Combine milk, orange juice, sugar, egg and orange peel in small bowl; stir into baking mix in a medium mixing bowl. Beat until well combined, about 1 minute. Stir in MINI CHIPS. Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 45 to 50 ..

MAKING 1. In a small bowl combine milk, orange juice, sugar, egg and orange peel and in a medium mixing bowl stir into baking mix. 2. Beat such that well combined, about 1 minute. 3. Stir in MINI CHIPS and pour into greased 9 x 5 x 3-inch loaf pan. 4. Let it ..

Heat oven to 350°F. In small bowl, combine all base ingredients; mix well. Press in bottom of 13x9-inch pan. Bake at 350°F for 8 minutes. In medium bowl, combine cream cheese, sugar, orange peel and egg. Beat at medium speed until thoroughly blended; pour ..

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1. Place the chocolate in a small bowl over a pan of hot water. Bring the water to the boil, then turn off the heat and leave until the chocolate has melted; be careful not to allow any water to get into the basin. Leave to cool. 2. Spread 2 tablespoons of ..

Try this alluring Chocolate Orange Mousse recipe. An easily prepared dessert, this Chocolate Orange Mousse is a dish which you will always love to serve to your friends on a get

Stir together cocoa powder and orange juice. Divide mixture into 6 tall glasses. To each glass add one or two scoops of ice cream; stir slightly. Carefully pour in carbonated beverage; stir. Serve with straws and long-handled

Heat oven to 350° Mix shortening, cream cheese, sugar, egg, orange rind, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend flour and salt together; stir into shortening mixture. Stir in chocolate pieces, mixing

This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome

GETTING READY 1) Heat oven to 180C/fan 160C/gas 4. 2) Line and butter a tray-bake tin measuring about 23 x 23cm. MAKING 3) Melt the butter in a pan and add in the chocolate, sugar. Heat over gentle flame for about 5 minutes. Stirring constantly till the ..

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe

A tasty and attractive sandwich biscuit, in which the orange-liqueur filling provides a sharp contrast to the chocolate-flavoured biscuit. Beat the butter in a mixing bowl until pale and soft. Add the sugar and beat until light and fluffy. Beat in the syrup, ..

Into a large bowl sift together the flour, the cornstarch, the baking powder, and a pinch of salt. In a bowl with an electric mixer cream together the butter and the confectioners' sugar until the mixture is light and fluffy, beat in the yolk, the zest, the ..

Combine first 6 ingredients in a medium bowl, stirring well. Spoon 2 tablespoons mixture in center of each crepe, roll up, and place, seam side down, on individual dessert plates. Garnish with orange

Carefully peel oranges and separate into segments without breaking membrane. Pull off all loose pith and white fibers. In the top of a narrow double boiler over water just below simmering, combine semisweet chocolate and 1 teaspoon of the shortening. When ..

Cream shortening, cheese and sugar together. Add eggs, orange rind and vanilla -mix well. Sift dry ingredients together and add, then stir in chocolate chips. Drop from teaspoon 2" apart on greased cookie sheet. Bake at 350° for 14 minutes, or until faintly ..

1. Preheat oven to 325°F. In a medium bowl, beat butter and 1/2 cup sugar with an electric mixer on medium speed until light and fluffy. Beat in orange liqueur. 2. Add flour, salt, and orange zest and beat until blended. Stir in chocolate chips. 3. Press ..

It’s important to use good quality dark chocolate, with a 70% cocoa content. I love the combination of orange and chocolate, but in case you don’t you can omit the orange zest and increase the vanilla extract to 1 teaspoon instead. Serve the cakes ..

To make cookie dough, coarsely grate chocolate. Beat butter or margarine, sugar, salt, egg and orange peel in a medium bowl. Sift in flour and baking powder; add grated chocolate. Knead ingredients quickly to a workable dough. Press into a ball and wrap in ..

Preheat oven to 350°F. Line 1/2 cup muffin cups with foil liners. Combine flour, sugar and baking powder in large bowl. Make well in center of flour mixture. In another bowl, mix milk, oil, eggs and orange peel. Stir milk mixture into dry ingredients ..

Melt the butter and grate the orange rind. Using a wooden spoon, mix all the ingredients together in a bowl until you have a smooth, evenly textured dough. Chill in the refrigerator for 1 hour. Preheat the oven to 180°C (350°F), gas mark 4. Put small pieces ..

The title says it all, Chocolate Orange Chilli Popcorn; popcorn coated in a yummy chocolate orange blanket scattered with orange zest and chopped chilli – it shouldn’t work, but I’ve made it and I’m still alive! Very addictive, very easy… give this ..

Chocolate Orange Mousse has a unique taste. Chocolate Orange Mousse gets its taste from chocolate mixed with orange flavored liqueur and cream. Chocolate Orange Mousse is inspired by many restaurants across the world.

With sharp knife, slice off upper 1/3 of each orange. Remove pulp from larger sections and reserve for another use. Melt chocolate in top of double boiler over simmering, not boiling, water. Immediately stir in 1 cup sugar. Blend in orange juice, liqueur and ..

1. Combine cream, sugar substitute, vanilla, and orange zest in a medium bowl. Beat with an electric mixer until stiff peaks form. 2. Transfer cream to a serving bowl and top with chocolate. Serve strawberries on the side for

Chocolate Layer In a saucepan, mix gelatin and sugar. In a bowl, beat egg yolks and milk. Combine with gelatin. Over low heat, while stirring, warm up 3-4 minutes or until mixture thickens and gelatin dissolves. Off heat, add chocolate. Stir until chocolate ..

For recipe directions, please refer to the

Whip the evaporated milk as thickly as possible. Whip the cream to the same consistency and fold into the evaporated milk. Fold in the grated chocolate and orange rind, strained orange juice and liqueur. Sift in the icing sugar. Stir well to mix. Pour into a ..

MAKING 1) Beat together all ingredients and then chill. SERVING 2) Pour in glasses and serve

Melt the chocolate with the tea in a heatproof bowl set over a pan of simmering water. Stir it occasionally, then remove the bowl and leave the mixture to cool a little. Beat the egg yolks into the chocolate. Using an electric whisk, beat the whites until ..

Chocolate Custard With Mandarin Oranges is an amazingly delicous dessert recipe. Try this Chocolate Custard With Mandarin Oranges; I bet you will have a huge fan following for this

GETTING READY 1. Into quite a large basin break up chocolate. MAKING 2. Over a pan of simmering water set it to melt. 3. Do not let water touch bowl. 4. Grating zest from orange squeeze out juice. 5. Take out the bowl of chocolate from pan, stir in butter, ..

MAKING 1) In a bowl, combine the orange juice and add agar agar on top. 2) Then, stir in the sugar. 3) On high power, heat for 2 minutes or until the mix starts boiling. 4) To this, add the ginger. 5) Into a 1 pint jelly mould, pour the liquid and let it ..

1. With sharp knife, remove peel from grapefruit and oranges in quarters. With scissors or sharp knife, cut peel into 1/4-inch-wide strips. Place in a 5-quart saucepan; cover with cold water; bring to a full boil; then drain. Repeat four times. 2. Transfer ..

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GETTING READY 1. Prepare a bain marie. In a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer. 2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup. MAKING 3. In a large clean and ..

Add all ingredients into a deep mixing bowl. Mix with an electric mixer until stiff. Spoon into 6 ramekins. Serve immediately or refrigerate up to 4 hours. Top with whipped cream,

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and peel. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until ..

MAKING 1) Using a sharp knife, remove the peels from the oranges 2) Cut into strips of 21/2 inch 3) Into a pot of water, place the strips and bring to a boil 4) Cover and simmer for 15 minutes 5) Drain and add more water and repeat the process 6) Boil and ..

Preheat oven to 350ºF. In large bowl, cream shortening and sugar until light and fluffy; beat in egg, orange juice and orange zest. In medium bowl, combine flour, baking powder, baking soda and salt; blend into creamed mixture. Stir in "M&M's" Chocolate Mini ..

1. In a medium bowl, mix together the flour, granulated sugar, 3 tablespoons of the cocoa, the baking powder, and the salt until well blended. Stir in the milk, butter, orange zest, and chocolate chips and mix well. Turn the batter into a 3 1/2-quart electric ..

This No Bake Chocolate Pie recipe from Dorothy Delaney is so great because it is suitable to a raw vegan diet and a gluten free diet. Plus, this easy chocolate pie recipe has walnuts in it. This is one of the best no bake dessert recipes for entertaining.

1. Preheat the oven to 180°C/350°F/ Gas 4. Sift the flour, cocoa powder, cornflour and salt together three times. Beat the egg whites in a large clean, dry bowl until foamy. Add the cream of tartar, then whisk until soft peaks form. 2. Add the caster sugar ..

Blend 3 ounces cream cheese, softened, with 2 tablespoons cream in a bowl. Beat in 3/4 teaspoon grated orange peel, 1 tablespoon orange juice, and 4 teaspoons confectioners' sugar until thoroughly blended. Chill 30

Wash oranges; remove thin orange-colored top of the peel in small pieces with vegetable parer. Put peel in saucepan with 2 cups water; bring to boiling. Boil 15 minutes; drain. Cut oranges into eighths; reserve juice. Measure juice and add water, if ..

Want a great fruit sauce for your duckling? This Orange Sauce is sure to make your Duckling seem more tasty and delicious. With a rather complimenting fruit and sherry flavoring this Orange Sauce For Duckling is just you need to serve for any occasion. Also, ..

In 1-quart saucepan over low heat, heat all ingredients until hot and butter

Break up the chocolate and put into the fondue pan with the orange juice and the reserved 3 tablespoons milk. Stir over gentle heat until the chocolate has melted and the mixture is smooth. Remove from the heat and fold in the stiffly whisked cream. Keep

1. Carefully remove rind from oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind and milk in a large saucepan, reserving orange pulp for another use. Bring milk mixture to a simmer over ..

Combine orange rind and butter, and cream until smooth and soft. Add about half the sugar gradually, blending well. Then add cooled melted chocolate and salt, and mix thoroughly. Add remaining sugar alternately with orange juice to produce a smooth spreading ..

MAKING 1 Into the top of a double boiler, break the chocolate. 2 Grate finely the rinds of 2 large oranges. 3 Squeeze the juice and gradually add both juice and the rind to the chocolate, along with butter. 4 Over simmering water,heat the ..

GETTING READY 1) Finely grate the orange rind. 2) Squeeze the juice from the orange and place in a small bowl. 3) Sprinkle in the gelatine in orange juice and leave to soak for 5 minutes. MAKING 4) In a saucepan, break the chocolate and add 1/4 pint (1 1/2 ..

Line bottom of an 8-inch round baking pan with parchment paper, or grease and flour-dust bottom and sides of a pan. Set aside.Spread almonds on a large baking sheet and toast in a 350° oven until lightly browned (about 7 minutes). Let cool completely. In a ..

Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse

Heat oven to 400°F. Grease 18 muffin cups or line with paper baking cups. Drain mandarin oranges well, reserving liquid. Cut each orange segment in half; set aside. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, sugar, ..

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In a mixing bowl, stir together flour, sugar, baking powder, and salt. Prepare well into the center. 3) In another bowl, combine beaten egg, milk, and cooking oil. 4) Add egg mixture to flour mixture. ..

Preheat the oven to 400°. Spray six large, 3" muffin cups with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, baking powder and orange peel. Make a well in the center of the mixture. In a small ..

Heat oven to 450° (hot). Blend water, butter, and salt; bring to a boil. Measure flour by dipping method or by sifting. Add flour; stir briskly until mixture leaves the pan and forms a smooth ball, about 1 min. Remove from heat; add one egg at a time;

This layer cake with its fresh orange filling is just right for a special occasion. Butter and line a 20 cm / 8 inch round cake tin with greaseproof paper. Brush the paper with melted butter and dust with flour. Beat the butter together with the orange rind ..

Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour with the milk and orange rind. Spoon the batter into a well-greased loaf tin and put into the oven preheated to moderate (180°C/350°F or Gas Mark 4). Bake for 1 hour, ..

This is a smooth fudge that hints of maple and the sharpness of orange. Combine all the ingredients in a heavy saucepan. Over a gentle heat, stir constantly until all the sugar has dissolved and the butter and chocolate have melted. Bring the mixture to the ..

Dissolve the gelatine in the water. Rinse and chill an 18 cm/7 inch non-stick or stainless steel cake tin. Arrange the apple slices on the bottom of the tin. Put the orange juice and sugar in a saucepan and heat gently, stirring to dissolve the sugar. Stir in ..

MAKING 1) In a heatproof bowl, melt the chocolate over a pan of gently simmering water. 2) Remove from heat and beat in the butter, orange rind, juice and egg yolks. 3) Allow to cool, then fold in half of the cream. 4) In a bowl, stiffly beat the egg whites ..

MAKING 1) In a heavy saucepan mix chocolate and evaporated milk. 2) Cook and stir over low heat until chocolate is melted. 3) Mix orange juice and peel. Take off from heat. 4) Cool, cover and refrigerate. SERVING 5) Stir and reheat in top of double ..

MAKING 1) In a saucepan, combine orange juice concentrate, cocoa, sugar, chocolate and 1/2 cup say125 mL milk and fold the ingredients until cocoa is incorporated. 2) Heat the mixture over low heat, stirring frequently, until chocolate melts. 3) Now add in ..

Chop the chocolate finely . Mix the margarine, sugar, egg and flour with the orange rind and juice until light and soft . Stir in the chocolate pieces. Put into 12 paper cases on a baking sheet and bake at 375°F for 15 minutes. Cool on a wire

MAKING 1) In a large microwavable bowl, place together chocolate with butter. 2) Place in the microwave and cook for 2 1/2 minutes to melt. 3) Using a beater, beat the mixture well and if necessary return it to the microwave oven for 15-30 seconds longer. 4) ..

This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it

Cream butter in large mixing bowl. Add salt, egg, confectioners' sugar, Ever-Ready Cocoa and nutmeg. Add orange juice until of spreading

Have you ever tried this wonderful Orange & Chocolate Ribbon Cookies recipe. I often treat myself with these yummy Orange & Chocolate Ribbon Cookies! Try it for yourself and you will understand why I am so addicted to

For recipe directions, please refer to the

My cherries his chocolate and the newness of the morning

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line an 18 cm (7 in) round tin. 2. Dissolve the cocoa in the water. 3. Cream the fat and sugar together until light and fluffy. MAKING 4. Beat in the eggs, one at a time, beating hard ..

GETTING READY 1. Preheat oven to 350°F. 2. Line a baking dish with a greased foil and set aside for later use. MAKING 3. In a bowl, blend crushed graham crackers, 1/3 cup butter and 1/4 cup sugar. 4. In the greased pan, pour this mixture of crust at the ..

1. Preheat the oven to moderate (350°). Lightly grease 2 cookie sheets. 2. Beat together the butter and the sugars in a medium-size bowl with an electric mixer until light and fluffy. Add the egg and vanilla and beat until smooth. 3. Sift together the flour, ..

Chocolate Orange Almond Cookies are amazingly tasty. I really urge you to make them, they are incredibly simple. I put together a simple cookie mixture with some orange zest and juice in it, bake them and then dip one half in delicous chocolate orange. Try it ..

Melt the chocolate in a basin over a pan of hot water. Remove from the heat and add the butter, orange rind and juice, and the egg yolk. Beat until smooth. Leave to cool. Fold in the whipped cream. Whisk the egg white until just firm and fold into the ..

Loved this Chocolate Orange Drizzle Cake recipe!! Phoebe and I made a funky sponge cake, poked holes in it, then poured a sticky, tangy orange drizzle over the top which soaked the cake, and gave it an incredible flavour burst!! You gotta try this one, so ..

Cream butter and sugar until light and fluffy, beat in eggs one at a time, beating well after each addition. Sift flour, fold in alternately with milk; add grated orange rind. Place mixture in greased and paper lined 9 in. x 5 in. loaf tin. Bake in ..

Crust: Melt butter in saucepan. Stir in crumbs, sugar and cocoa. Mix well. Press into bottom of ungreased 9 inch (22 cm) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Filling: Beat cream cheese and sugar at low speed until blended. Add eggs, 1 ..

This funky sponge cake, poked holes in it, then poured a sticky, tangy orange drizzle over the top which soaked the cake, and gave it an incredible flavour

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) Spread the marmalade at the bottom of the prepared flan ..

GETTING READY 1) Preheat oven moderately to 350°F. MAKING 2) Grease a 9-inch springform pan. Arrange a wax paper greased with butter at the base of the pan. 3) Sprinkle flour at the inside of the pan and tap out the excess. 4) Using a food processor, ..

Preheat oven to 350°. Lightly butter a 12-cup Bundt pan or equivalent baking pan. In a large bowl, whisk together the flour, baking soda, baking powder, and cocoa. Set aside. In a medium bowl, beat together yogurt, applesauce, egg substitute, orange juice, ..

1. Halve oranges, scoop out pulp. Break chocolate into small pieces, place in bowl, cook on HIGH for one to one and a half minutes. Stir three times during cooking. 2. Combine egg yolks, coffee and sugar in bowl, beat until creamy, fold in melted chocolate, ..

MAKING 1 In a bowl, whip the cream. 2 Stir in 2 tablespoons sugar and 3 tablespoons grated orange peel. 3 Split orange cake lengthwise, in half , to make 2 layers. 4 Repeat the process with chocolate cake. 5 On a serving plate, place frosted ..

Orange Chocolate Pie is loved by kids. Orange Chocolate Pie gets its taste from evaporated milk and lemon juice. Orange Chocolate Pie is inspired by many restaurant

Combine first 4 ingredients in blender and whirl until light and foamy. Add chocolate, orange juice and cream. Continue to whirl until well blended. Pour into small individual serving dishes and chill until set. Garnish with a swirl of whipped cream and a ..

Butter a 9-inch springform pan; set aside. Preheat oven to 350°F (175°C). In a blender, pulverize enough graham crackers to make 1 cup of fine crumbs. Remove from blender; set aside. Pulverize nuts into fine crumbs; set aside. In a medium mixing bowl, beat ..

Bittersweet Chocolate Tart With Oranges And Raspberries is an amazing dessert with the tart filled with the bitter-sweet chocolate and served with an wonderful fruit relish. The flavours of the fresh orange, raspberries and lemon add a zing to the tart. Try ..

MAKING 1) In a pan mix cocoa, orange juice, sugar, boil for 5 minutes, pour milk and then boil further for 7 minutes. 2) Let it cool. 3) In ice cream maker, pour the mixture, and freeze according to manufacturer's direction. SERVING 4) Decorate as desired ..

Cream shortening and cheese together. Add sugar, then eggs, beating until light and fluffy. Stir in flour, orange rind, vanilla and salt, mixing well. Fold in chocolate chips. Drop by teaspoon-fuls about 1 inch apart on lightly greased cookie sheet. Bake at ..

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, beat egg. Mix in milk, margarine, orange peel and juice. Set aside. In a large bowl, mix both kinds of flour, icing sugar, baking powder and ..

This Chocolate Mousse is terrific ! A heavenly dessert that you can hardly afford to resist, try out this Chocolate Mouse at the earliest and tell me if you like it ! Your suggestions for this creamy chocolate fare are welcome

Our third and final recipe of the day, we are making a dessert, chocolate orange zucchini

MAKING 1. In a bowl, mix together orange juice, egg yolk, honey, vanilla extract and orange zest. 2. Through a sieve, sieve cocoa and fold into the egg yolk mix. Also fold in the egg white beaten till peaks form into the egg yolk mix. FINALISING 3. Spray oil ..

For recipe directions, please refer to the

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease 12-cup fluted tube (bundt cake) pan with 1 tablespoon of the butter. 3) In a small microwavable bowl, microwave remaining butter on High 30 seconds. Stir in between. 4) Make 16 rolls from the ..

1. Prepare the Chocolate Roll: Spray a 15 x 10 x 1-inch jelly-roll pan with nonstick vegetable cooking spray. Line bottom of pan with wax paper; spray. 2. Preheat the oven to moderate (375°). 3. Sift together the cake flour, unsweetened cocoa powder and ..

Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside. Beat together margarine and sugar, add eggs one at a time and beat well. With a spoon, stir in vanilla, orange peel and zucchini. Alternately stir the dry ingredients and milk into ..

1. Bake hazelnuts in a 9- by 13-inch pan in a 350° oven until golden under skins, about 15 minutes. Pour onto a towel and let stand until cool enough to touch, about 5 minutes. Rub nuts in towel to remove loose skins. Lift nuts from towel; discard skins. ..

Cream butter. Gradually beat in sugar and salt and continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Stir in chocolate, almonds, bread crumbs, 2 tablespoons of the liqueur and the vanilla. Pour into greased and ..

In small saucepan combine sugar and cornstarch. Stir in orange juice; cook, stirring constantly, till thickened and bubbly. Remove from heat; stir in butter or margarine and lemon

MAKING 1) In a saucepan, mix the cornstarch and orange juice together, stir continuously over a medium heat and cook until clear and thickened. 2) Then stir in the grated orange peel and orange pieces, mix well. SERVING 3) Use as required or alongwith the ..

Stir marmalade and concentrated juice together in saucepan over low heat. Spoon some over chicken breasts to bake. Spoon rest of sauce over top before

GETTING READY 1. Drain the orange segments and measure the liquid in a 2-cup measure. 2. Add broth if necessary to equal 2 cups of liquid. MAKING 3. In a saucepan, combine the orange liquid, sherry and soy sauce. 4. Blend in the cornstarch. 5. Place pan on ..

Mix and cook until thickened. Pour over cooked carrots - toss and

Combine jam, cornstarch, and orange juice in a 2-cup glass measure; mix well. Microwave on HIGH, uncovered, 2 to 2-1/2 minutes or until mixture boils and thickens; stir once. Stir in

1. Mix orange juice, marmalade, lemon juice and ginger in 2-cup measure. Microwave uncovered on high 1 to 2 minutes or until boiling. 2. Mix cornstarch and water; stir into orange juice mixture. Microwave uncovered on medium-high (70%) 1 to 2 minutes, ..

MAKING 1) Take a small sauce pan and combine sugar, corn starch and salt in it. 2) Slowly blend in 1 cup orange juice and cook covered, stirring constantly over low heat until mixture thickens and reaches boil. 3) Cook the mixture covered over very low heat, ..

Squeeze the juice from the oranges into a small bowl; use a sharp-edged spoon to remove the pulp and add to the juice. Add the chilies, water or wine, vinegar, sugar, salt and oregano, blending well. Let the sauce stand for 1

Cut guinea hens into serving pieces; season with salt and pepper. Brown in butter in ovenproof skillet. Peel and quarter oranges. Add orange quarters and rind to mixture in skillet. Dissolve bouillon cube in 1/2 cup hot water. Combine bouillon and wine; add ..

Beat egg whites until frothy; sprinkle over cream of tartar and salt; beat until stiff but not dry. Gradually beat in sugar and add extract. Pour into a buttered loaf pan (9x5x3 inches) and put in pan of hot water. Bake in preheated moderate oven (350°F.) ..

In small saucepan, mix sugar, salt and cornstarch. Stir in orange juice, lemon juice and water. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat

Remove hard outer crust of ham. Place ham on a rack in roasting pan, insert meat thermometer, making sure it does not touch fat or bone. Bake, uncovered, at 325° for 3 hours. Cool ham, cover and refrigerate 8 hours. Score outside of ham in a diamond ..

Chop almonds in a food chopper; continue crushing almonds in a mortar, gradually adding the 2 cups water. When completely crushed, press through a cheesecloth and squeeze out the liquid, about 1% cups. Set aside. Discard the almonds. Rub sugar lumps over the ..

1. Trim thick stalks from cabbage leaves, cook, covered, in a little water until wilted, drain. 2. Combine mince, peanuts, spring onions, garlic, egg, cheese, chilies and marjoram. Divide between cabbage leaves, roll up, tucking in edges. Place in single ..

Mix sugar and cornstarch in 4-cup measure. Stir in orange peel and juice. Microwave uncovered on high (100%) 1 minute; stir. Microwave to boiling, 1 to 1 1/2 minutes

Drain turnips and mash. Beat in the salt, orange juice, brown sugar, ginger, and butter or margarine. Put into a buttered baking dish, and decorate with orange sections; bake at 350° for 5 to 7 minutes.or heat in a saucepan without orange sections; put into ..

Heat the butter in the pan, add the onion and green pepper and sauté for 3 minutes. Add the meat and cook for 5 minutes, turning frequently. Add the juice of 2 oranges and 1/2 teaspoon grated orange rind then add Worcestershire sauce and stock. Bring to

Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan

GETTING STARTED 1. Clean broccolis by chopping off their large leaves, and trimming the tough ends of lower stalks. Wash broccolis properly before removing their spears. MAKING 2. Take saucepan and cook broccolis in little water for about 10 minutes till ..

Peel and core pears, leaving stem end intact. Slice pears in half lengthwise, leaving stem end intact on one side. Combine water, orange juice concentrate, and cinnamon sticks in a Dutch oven; bring to a boil. Add pears; cover, reduce heat, and simmer 10 ..

GETTING READY 1) Using a peeler, peel the rinds of the oranges 2) Cut the rinds into fine thin shreds 3) Blanch them in some boiling water and drain well 4) Squeeze the juice from the oranges into a bowl and keep aside 5) Once the duck is cooked and ..

In heavy saucepan, whisk together sugar, butter, orange rind and juice, lemon rind and juice and eggs; cook over medium heat, whisking constantly, for 10 to 15 minutes or just until boiling. Transfer to bowl; let cool to room temperature. In separate bowl, ..

In medium mixing bowl, combine all gingerbread ingredients. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed for 2 minutes, scraping bowl occasionally. Pour batter into 9-inch square baking dish. Shield corners ..

Put the bacon into a saucepan, cover with cold water and bring to the boil. Simmer for 2 minutes, then drain. Return the bacon to the pan, pour over the orange juice with enough water so that the joint is covered by about 2.5 cm/1 inch of liquid. Add the ..

Heat oil in skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Place chicken in ungreased oblong baking dish, 11 x 7 x 1 1/2 inches; top with onions. Sprinkle with salt, paprika and pepper. Mix orange juice, honey, ..

1. Melt butter in a large saucepan and cook onion and garlic for 3-4 minutes or until onion is soft. Stir in ginger and coriander and cook for 1 minute longer. 2. Add parsnip, turnips, carrot, sweet potato, new potatoes, orange juice and stock. Cover, bring ..

In a 2-quart casserole stir together the water, quick-cooking rolled oats, and 1/2 teaspoon salt. Micro-cook, uncovered, till cereal mixture boils, about 5 minutes, stirring twice. Remove cereal from oven and cover to keep hot while preparing the fruit ..

Preheat the oven to 400° F. Butter a 1 quart souffle dish. For the souffle: Melt the chocolate in a double boiler (or in a bowl or smaller saucepan placed over a bigger saucepan of boiling water). In a bowl, beat the egg yolks until they are pale yellow, ..

Brush twelve 6-ounce custard cups with the melted butter. Using a fine sieve or sifter, dust with powdered sugar and shake out the excess. Place the cups in a baking pan with 2-inch sides. Preheat the oven to 350°F. In a large bowl, use a hand mixer or ..

GETTING READY: 1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C. MAKING: 2. Take a 20 cm (8-inch) square baking dish and grease it with margarine. 3. In the greased dish, layer the bread squares. 4. In a small pan, gently heat the milk and cocoa ..

This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession.

In a medium bowl, cream together the butter and sugar until fluffy. Add the eggs, one at a time, and beat well. (You may use electric beaters but we use a wooden spoon for the whole procedure.) Combine the dry ingredients and mix together. Add to the bowl, ..

GETTING READY 1.Wash orange or lemon and strip the fruit finely after removing the rind. MAKING 2.In a pan combine water with sugar and mix well until sugar is fully dissolved. 3.Boil the sweetened liquid. 4.Add strips of fruit to the mixture and cook until ..

1. Prepare and microwave asparagus spears. 2. Place margarine, orange juice and nutmeg in 1-cup measure. Cover loosely and microwave on high 45 to 60 seconds or until margarine is melted; stir. Pour over

Combine egg yolks, sugar and orange liqueur in top of double boiler and heat over hot, not boiling, water. Continue cooking, beating with whisk, until sauce is thick. Place double boiler top in pan of cracked ice and beat until sauce is cold. Fold in whipped ..

Mix 1/4 cup flour with salt. Dredge chops with flour mixture; brown in hot oil in heavy skillet. Pour off all fat. Add 1/2 cup orange juice; cook for 30 min- utes. Remove chops from pan; keep hot in oven. Blend rind, sugar, 1 teaspoon flour and remaining ..

MAKING 1) Take a small bowl. Mix corn starch with some cold water. 2) In a saucepan, boil water. Then add corn starch mixture and sugar and boil for a further 5 minutes. 3) Pour in the fruit juice and a tablespoon caramel if needed. SERVING 4) Serve the ..

1. Combine the sugar with the cornstarch and the salt. Stir in the hot water and cook over low heat, or in the top of a double boiler over hot water, until smooth and thickened, stirring constantly. 2. Stir in the fruit

Combine sugar and cornstarch. Add water and stir to form a smooth paste. Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear. Remove from heat and add remaining ingredients. Cool. Makes 1 1/2