Chocolate Orange Rum Ball Recipes

The Orange Rum Ball Martini, a dark rum aroma and a bunch of rum impact from the taste. A chocolate rum kick that will hurt you and you will know it the entire time; not too much orange flavor however. - 0

Melt chocolate pieces in top of double boiler over simmering water; remove from heat. Blend in orange juice and rum; stir in chocolate cookie crumbs, confectioners' sugar and nuts until well mixed. Cover; chill in refrigerator about 2 hours, or until mixture... - 32.9283

1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in orange I juice and rum; stir in chocolate cookie crumbs, 10X sugar, and nuts until well mixed. Cover; chill in refrigerator about 2 hours, or until mixture is... - 21.1847

Place cake crumbs, ground almonds, melted chocolate and orange rind in a bowl. Bind together with the rum or milk. Divide mixture into 20 portions, roll into balls. Toss 10 truffles in chocolate vermicelli and the other 10 in sieved icing sugar. Place... - 27.9891

1. Melt pieces in heavy, medium-size saucepan over low heat; remove from heat. Blend in juice and rum; stir in chocolate cooky crumbs, sugar and nuts till mixed. Cover; chill 2 hours, or until stiff. 2. Roll the dough, a rounded teaspoon at a time, into... - 27.2809

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend. 2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE. 3. Add brandy to chocolate mixture and stir... - 23.0371

This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3206

This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are welcome. - 22.723

In top of double boiler over hot (not boiling) water, melt chocolate. Remove from heat; stir in rum, icing sugar and corn syrup. Combine wafer crumbs and ground almonds; stir into chocolate mixture, blending well. Refrigerate for 30 minutes or until firm... - 34.4483

Break the cake into pieces and make into crumbs . Add the cocoa and rum or brandy. With the machine running, add the syrup or orange drink slowly through the feeder tube . The mixture should be firm enough to roll easily in the hands, so check the consistency... - 35.8624