In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, orange juice and peel. Combine the flour, baking powder, baking soda and grated chocolate; stir into creamed mixture just until ..

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In a mixing bowl, stir together flour, sugar, baking powder, and salt. Prepare well into the center. 3) In another bowl, combine beaten egg, milk, and cooking oil. 4) Add egg mixture to flour mixture. ..

Heat oven to 400°F. Grease 18 muffin cups or line with paper baking cups. Drain mandarin oranges well, reserving liquid. Cut each orange segment in half; set aside. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, sugar, ..

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Preheat the oven to 400°. Spray six large, 3" muffin cups with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, baking powder and orange peel. Make a well in the center of the mixture. In a small ..

blueberry orange muffins incorporate the mild flavors of blueberry with the zippy tang of orange! These muffins are a fruit lover's delight. A delightful muffin recipe, these blueberry muffins are sure to be a hit with everyone, especially

These miniature orange muffins have the tang of orange along with the crunchiness of the nuts hidden in them. baked with raisins, sugar and sour cream, these little muffins are a great treat anytime. Serve them as such or with an orange dip, it is sure to ..

Baking orange glazed muffins just got easier. These muffins can be prepared from an easy to throw together mfin mix. Baked with delicious marmalade and glazed with a tangy mix of sugar, orange zest and orange juice, this a piping hot

Prepare muffin pans by spraying with non-stick spray. Spoon one teaspoon frozen orange concentrate into each muffin tin, then sprinkle about one-half teaspoon sugar in each muffin tin over the orange concentrate. Set pans aside until ready to cover with ..

Preheat oven to 425°. Grease tiny muffin tins. Combine first 5 ingredients. Add sifted Bis-Kit mix. Stir in marmalade and pecans. Fill muffin tins 2/3 full. Bake for 10 minutes or until

1. Combine cranberries and 1/2 c. sugar. 2. Let stand while mixing remaining ingredients according to muffin method. 3. Add cranberry mixture to batter at the last, and beat

Orange date muffins are a fruity and delicious combination of fresh dates with the tangy flavor of oranges. Baked with added nuts and brown sugar this is a delightful and snacky recipe that can be served

Preheat oven to 375°F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium ..

Double chocolate muffins are chocolate muffins baked along with coffee crystals for a dark and sensuously lingering taste. A favorite muffin recipe of mine, this little bake is good for serving

My sister likes this Cranberry Orange Muffin recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this muffin. All the guests like this muffin very much and thank her for preparing it. Which makes ..

Prepare nut topping; set aside. In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt; make a well in center and set aside. In another bowl, combine orange juice and oil. Add egg and orange peel and beat lightly. Pour into well in ..

almond orange muffins are healthy and nutritious muffins that combines the stweet and nutty taste of almonds with the tang of orange. Serve these lovely and flavorful bakes after any meal and win accolades for your baking

You will LOVE these delicious high protein muffins! This recipe was an exclusive to the e-newsletter subscribers only ( join here! ), but now I’m releasing it to the public! Another great variation of this recipe is the Lemon Poppyseed

Cranberry orange muffins are really tasty. The tartness of the cranberries balances the sweetness on the muffins very nicely. Once you have everything ready they are also very quick to make. I hope you enjoy

1. To make the topping, combine the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. In a large bowl, combine the flour, oat bran, sugar, baking powder, baking soda, and orange rind, and stir to mix well. Add the orange juice and egg ..

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; cut in margarine until mixture ..

Orange cinnamon muffins are as delightful and delicious as they sound. The orange zest and cinnamon comes together to give this muffin recipe a unque and lingering flavor. The taste of these orange cinnamon muffins will stay on your tastebuds long after they ..

Yummy Middle East Orange Date Muffins are delicious. My children love having the Middle East Orange Date Muffins because of which I end up making and storing it up for a whole week. Try

Peel orange, reserving peel, and separate orange into segments. Place peel, segments and juice in a blender or food processor. Add egg and oil; blend well. In a bowl, combine whole wheat flour, brown sugar, all-purpose flour, baking powder, baking soda and ..

Orange Fig Muffins is an irresistible recipe that you will simply can't resist. Try this Orange Fig Muffins; I am sure you will have a huge fan following for this

orange tea muffins arelight and flavorful muffins that are perfect for serving with an elegant afternoon tea. Baked with flour, fresh butter, orange juice and berries, this muffin simply melts in your mouth. Sweetned with added flaked coconut this recipe has ..

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Drain the mandarin oranges well and spread out on paper towels while you mix the batter. Sift flour, measure, then sift with the baking powder, salt, nutmeg, allspice, and sugar into a bowl. Cut in the shortening until it is in fine particles. Combine the egg ..

Preheat oven to 400°F. Spray 12 (2 1/2-inch) muffin pan cups with cooking spray. In medium bowl, combine flour, sugar, baking powder and salt. In large bowl, combine eggs, corn syrup, orange juice, corn oil and orange peel. Stir in flour mixture until well ..

Preheat oven to 400°F. In large bowl, combine dry ingredients. In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well. Stir into flour mixture only until moistened. Fill greased or paper-lined muffin cups 3/4 full. Bake 20 to 25 minutes or ..

Preheat oven to 400°. In medium bowl, combine dry ingredients; set aside. In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well. Stir into flour mixture only until moistened. Fill greased or paper baking cup-lined muffin cups 3/4 full. Bake ..

Florida Orange Date Bran Muffins is an irresistible side dish recipe. This delicious Florida Orange Date Bran Muffins is something you would never want to miss out

COMBINE baking mix, flour and sugar in large bowl. Add eggs, yogurt, orange juice and orange peel; stir just until blended. Stir in 1 1/3 cups morsels. Spoon into 12 to 14 paper-lined muffin cups. Sprinkle with nuts. BAKE in preheated 375° F. oven for 18 to ..

Mix sugar and cornstarch in 4-cup measure. Stir in orange peel and juice. Microwave uncovered on high (100%) 1 minute; stir. Microwave to boiling, 1 to 1 1/2 minutes

This chocolate muffins recipe brings you the smooth delight of rich cocoa baked perfectly with sugar and milk. These little chocolate or cocoa muffins are pure comfort on a winter evening. Serve them with milk or just like

These chocolate chunk banana muffins lets you indulge in the sinful taste of rich chocolate coupled with the sweet taste of ripe bananas. Baked with sugar and flavored with vanilla, these little muffins are prefect as snacks or with tea or a hot glass

These fudgey nut muffins taste like a delicious cross between a brownie and a fudge cake. The chooped walnuts add to the crunchiness of the muffins. The chocolate and the vanilla really flavores these fudgey nut muffins in an unforgettable way! A favorite of ..

Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine all purpose flour, whole wheat flour, 1/2 cup sugar, baking powder, baking soda and salt; ..

Heat oven to 375 degrees. Sift flour, baking powder and salt together and set aside. Beat eggs in small mixer bowl until thick and lemon-colored, about 5 minutes at high speed. Pour eggs into large mixer bowl and beat in sugar gradually, beating well after ..

Combine slightly-beaten egg, orange juice, and orange marmalade. Add biscuit mix; beat vigorously for 30 seconds. Stir in the chopped nuts. Line 16 muffin pans with paper bake cups; fill about 1/2 full-Combine sugar, flour, cinnamon, and nutmeg. Cut in butter ..

Combine first 4 ingredients; add biscuit mix and beat vigorously for 30 seconds. Stir in marmalade and pecans. Grease muffin pans or line with paper bake cups; fill 2/3 full. Combine sugar, flour, cinnamon, and nutmeg; cut in butter till crumbly. Sprinkle ..

In large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt. Make a well in center of dry mixture. Combine eggs, oil and milk. Add egg mixture, cranberries and orange rind to dry ingredients. Stir just until moistened. Spoon into paper-lined ..

In large mixing bowl, combine flour, 14 cup sugar, baking powder and salt. Make a well in center of dry mixture. Combine eggs, oil and milk. Add egg mixture, cranberries and orange rind to dry ingredients. Stir just until moistened. Spoon into paper-lined ..

Combine first 4 ingredients; add biscuit mix and beat vigorously for 30 seconds. Stir in marmalade and pecans. Grease muffin pans or line with paper bake cups; fill 2/3 full. Combine sugar, flour, cinnamon, and nutmeg; cut in butter till crumbly. Sprinkle ..

GETTING READY 1) Preheat the oven to 400°. MAKING 2) Prepare topping, by combining 1/4 cup of the sugar, the flour, cinnamon, and nutmeg. Set aside. 3) Add butter or margarine to cut in until mixture resembles coarse crumbs. 4) In a bowl, combine biscuit ..

GETTING READY 1) Preheat the oven to 350°F 2) Lightly coat the inside of muffins pans with 1 tablespoon of butter. MAKING 3) In an electric beater, place together egg, sugar, orange juice and oil, and beat until well blended. 4) Put in crumbs and beat for ..

Polka dot muffins are baked with fresh cranberries that look like studded polka dots in the baked muffins. A fruity muffin , this recipe uses orange juice and orange zest to flavor it and give it a unique

almond citrus muffins are really nutritious and delicious little muffins baked with whole almonds and orange zest. One of my favorite muffin recipe, this is delicous and moist with a tangy

Spread almonds in single layer on baking sheet. Bake at 350°F, 12 to 15 minutes, stirring occasionally, until lightly toasted. Cool and chop. Increase oven temperature to 400°F. In large bowl, combine flour, baking powder and salt. In medium bowl, combine ..

Chocolate chip banana muffins are perfectly blanced blend of the flavors of chocolate and ripe bananas. Flavored with vanilla, the medley of tastes of these muffins are sure to take you by surprise. The flavors of the bananas, vanilla and chocolate chips ..

Add 1 tablespoon grated orange rind to Minute Muffin batter. Then into the top of each unbaked muffin press a cube of sugar dipped in orange

Haifa Honey Oranges Muffins is my favorite muffin. I love the texture and flavor of this muffin and serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Haifa Honey Oranges

Curacao Orange Muffins are unique muffins that are quiet easy to whip up! The last time I served it for an informal party at home, the guests loved it. Try this Curacao Orange Muffins recipe and you will understand

Combine all dry ingredients. Mix all liquids; add to dry ingredients. For muffins, fill cups full, bake at 375°F (190°C) for 15-20

Orange Bran Muffins has a beautiful taste. The orange juice and sugar gives the Orange Bran Muffins a two dimensional

In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cereal and raisins. In 2 cup glass measure, blend together orange juice, orange rind and vegetable oil; add to dry ingredients. Blend until moistened. Fill paper-lined, ..

In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cereal and raisins. In small bowl, combine orange juice, oil and orange rind; add to dry ingredients. Stir until moistened. Fill paper-lined, microwave-safe muffin cups about half ..

Cream butter; gradually add sugar, beating until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine flour and baking powder; set aside. Combine buttermilk and soda; add to creamed mixture alternately with flour mixture, ..

1. Preheat oven to 400°. 2. lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/4 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture. 3. Combine buttermilk, butter, and ..

In bowl, combine bran, flour, sugar, cinnamon, baking powder and baking soda; mix well. Add cranberry sauce, egg, buttermilk or yogurt, vegetable oil and orange rind; stir just until combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in ..

GETTING READY 1. Preheat oven to 375°F 2. Spray twelve 2.5" diameter muffin-pan cups with a coating of cooking spray MAKING 3. On a sheet of wax paper, sift together the flour, baking powder and soda and salt and set it aside 4. With an electric mixer, Mix ..

Combine flour, baking powder, salt, and baking soda. Set aside. Combine oil, orange juice, orange rind, cranberries, and honey. Pour all at once into the flour mixture. Stir just to moisten. Quickly spoon into well-greased muffin tins. Combine sunflower ..

Banana Orange Muffins is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the

GETTING READY 1) Take 24 large size muffin cups and grease them after placing paper liners. 2) Preheat oven to 400° F. MAKING 3) Take a sheet of wax paper and sift together baking powder, flour, salt nutmeg and cinnamon. 4) In a large bowl, beat together ..

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a loaf pan, preferably a stoneware one, with vegetable oil. MAKING 3. In a large basin or mixing bowl, sift together flour, baking powder, baking soda and salt. Stir in the sugar. Set aside. 4. In ..

orange glazed yogurt muffins are baked with flour and yogurt along with orange zest. This muffin recipe comes along with a glaze of soft icing suagr and orange juice that makes this truly orangy and delciously

Orange wheat germ muffins are baked with wheat bran and wheat germ flavored with orange zest. The milk, raisins and brown sugar makes this muffin recipe nutritious and

In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cereal and raisins. Combine orange juice, oil and orange rind; add to dry ingredients. Blend until moistened. Spoon batter into well-greased muffin pan, filling each cup 1/2 ..

In large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cereal and raisins. In small bowl, combine orange juice, oil and orange rind; add to dry ingredients. Stir until moistened. Fill paper-lined, microwave-safe muffin cups about half ..

Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try.

Preheat the oven to 400°F. Coat a 12-cup muffin pan with no-stick spray. In a medium bowl, combine the cereal, water, and oil. Stir together until the cereal is softened. Grate 1 tablespoon rind from the orange into another medium bowl; cut the orange in ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Mix together the butter and sugar until creamy. 3) Add orange rind and eggs and beat well. 4) Sift together the flour with baking powder and salt. 5) Add with orange juice to the creamed mixture. 6) Fill ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine first seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil orange rind ..

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the orange to quarter and remove the seeds. MAKING 3) Grind the orange in a blender, until finely ground. 4) Mix in a large bowl the orange juice, raisins, egg and melted margarine. 5) Sift flour, soda and ..

GETTING READY 1) Preheat the oven to the desired temperature of 400°. 2) In a food grinder or processor, grind the raisins and orange peel. Put aside. 3) Grease small muffin tins with butter. MAKING 4) Using an electric mixer, whip the sugar and butter ..

Preheat oven to 400°. Spread chopped walnuts in a pie plate. Toast for 5 to 10 minutes until they are lightly browned and crisp. Watch them carefully so that they don't burn. Remove from oven and cool. Leave oven on so it is preheated for the muffins. In a ..

In large bowl, stir together bran cereal, natural bran, raisins, rolled oats and orange rind; pour in water, stirring well. Let stand for 10 minutes. Meanwhile, in separate bowl, whisk eggs; add buttermilk, sugar, oil, molasses and orange juice. Stir into ..

Preheat oven to 375 degrees. Grease muffin cups. Sift flour, baking powder, soda and salt together. Combine sugar, butter, orange rind and egg in mixing bowl; stir in sour cream, dry ingredients and pecans. Fill muffin cups 2/3 full. Bake for 35 to 40

Sift flour, baking powder, sugar and salt together; cut in shortening. Combine eggs and milk; add to flour mixture. Stir enough just to dampen flour. Add raisins, orange rind and nuts; stir lightly. Place in greased muffin pans. Bake at 425 degrees for 25 ..

Soak raisins in hot water and orange zest overnight; reserve water. Preheat oven to 375°F (188°C). Mix dry ingredients. Cut in butter. Combine eggs, orange juice concentrate and syrup, then add to dry ingredients. Mix in raisins, zest and any remaining ..

Combine flour, 4 tablespoons sugar, baking powder and salt; mix well. Add combined milk, margarine and egg, mixing just until moistened. Fold in combined remaining sugar and cranberries. Spoon into greased medium-size muffin pan, filling each cup 2/3 ..

Preheat oven to 375°F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, ..

I find that Muffin make a great snack to go along with your hot cup of coffee or tea.Eaten alone,muffin are a wonderful tasting snack. They are a snack that the kids would love you for making. A hot favorite with all age groups you are sure in for some ..

Bake up these lovely chocolate chip bran muffins if you love chocolate and cant get enough of it! This chocolate muffin recipe lets you indulge sinlessly! Made with bran and flour, the cocoa and chocolate chips gives you a dark and irresistable muffin that is ..

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These chocolate chip muffins offers you the delight of choloate chips studded in the petite little bakes. A perfect treat for kids, these chocolate chip muffins are equally enjoyable for grown-ups. Who can resist the charm of those little bits of chocolate ..

This old-fashioned Chocolate Macaroon muffins is both fun and easy to make at home. This chocolate macaroon muffins recipe remains one of favorites among both young and old. Get ready to

The Zucchini Chocolate Muffins is always a treat ! The sight of the yummy Zucchini Chocolate Muffins is enough for the guests to start rushing to the table! Try this wonderful Zucchini Chocolate Muffins

Quick and easy to put together with ingredients you probably have on hand, these orange muffins are light, delicious and great with breakfast (or a cup of

Miniature orange dipped muffins can almost be called gourmet muffins for the ingredients in this recipe. Baked with sour cream and orange zest combined in a flavorful mix along with chopped raisins and nuts, this muffin comes with an orange dip of fine sugar ..

GETTING READY 1) Grease the muffin cups. 2) Peel the orange and cut it into 7-8 pieces. 3) Remove the seeds from orange. MAKING 4) In a blander, combine orange pieces and juice. 5) Puree the oranges. 6) In the blender, add dates, butter and egg and puree ..

Combine muffin mix and coconut. Drain pineapple, reserving 1 tablespoon syrup. Add pineapple, egg, and milk to dry ingredients; blend only till dry ingredients are moistened. Fill greased muffin pans 2/3 full. Bake at 400° for 15 to 20 minutes, or till ..

Heat oven to 425 degrees. Grease 12 medium muffin cups. Cut orange slices into quarters. Put 1 tsp.honey and 1/2 tsp.melted butter in the bottom of each of prepared muffin cups. Put 2 pieces of orange and 2 pecan halves on top of honey and butter. Sift

Sift flour, sugar, baking powder, soda, and salt into a mixing bowl. Stir in cereal and raisins. Combine eggs, orange juice, orange rind, and salad oil. Add liquids all at once to dry ingredients. Stir just until all ingredients are moistened. Fill ..

Preheat oven to 400°. Grease muffin tins or line with paper baking cups. Thoroughly mix flours, baking powder, cinnamon, and salt in a large bowl. Put orange peel, orange juice, milk, oil, honey, and egg whites in a medium size bowl. Beat with a fork or ..

Place 1 ¾ cups flour, ¼ cup sugar, 2 ½ teaspoons baking powder, and ¾ teaspoons salt in a large bowl. Stir thoroughly and make a well in the center. Combine 1 well-beaten egg, ¾ cup milk, 1/3 cup vegetable oil, 1 tablespoon orange extract, and 1 teaspoon ..

These chocolate lover' delight muffins are actually little baked treats for the chocolate lover's soul! Baked with chocolate, sugar and chocolate chips these dark muffin treats are hard to resist. Flavored with vanilla for an extra ounce of flavor, these are ..

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) Rinse and cut the orange into 8 pieces without peeling. 3) Place in a blender alongwith the orange juice and dates or raisins and whirl until liquified. 4) Blend the oil and egg until smooth. 5) ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl, mix together the orange juice, egg substitute, honey, oil, and orange rind. 3. In a separate bowl of a large size, combine the flour, bran, raisins, and baking soda. 4. Blend the liquid ..

Stir the flours, salt, soda, and sesame seeds together in a small mixing bowl. Combine the sourdough starter, honey, eggs, buttermilk, oil, and orange rind; pour this mixture into the first, stirring only enough to moisten. Fill oiled muffin tins 2/3 full. ..

Stir the flours, salt, soda, and sesame seeds together in a small mixing bowl. Combine the sourdough starter, honey, eggs, buttermilk, oil, and orange rind; pour this mixture into the first, stirring only enough to moisten. Fill oiled muffin tins 2/3 full. ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a large mixing bowl, beat together the flour, sugar, poppy seeds, butter, sour cream, salt, orange rind and juice and baking soda with the help of an electric mixer set at low speed. ..

GETTING READY 1. Preheat the oven to 400° MAKING 2. In a large bowl, tip in the biscuit mix and 1/4 cup sugar then make a well in the center of mixture. 3. Add the egg, orange juice, and oil to the well and mix well. 4. Add the marmalade and pecans and tip ..

1. Place paper liners in 6 muffin cups, 2 1/2 x 1 1/2 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Beat egg; stir in milk, vegetable oil and orange peel. Stir in remaining ingredients except orange marmalade all at once just ..

GETTING READY 1. Preheat the oven to 300° F 2. Lightly grease individual muffin cups or a muffin tray with oil or butter and dust them with flour. 3. Into a basin, sift together the flour, baking powder, soda and salt. Stir in the grated rind. MAKING 4. ..

Combine all ingredients in large mixing bowl. Stir just until particles are moistened. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating and rearranging after half the ..

GETTING READY 1)Preheat overn to 400 degrees. MAKING 2)Take a bowl,add eggs and beat them lightly. 3)Add buttermilk, orange rind, orange juice, and melted butter.Blend well. 4)Take a new bowl,and sift dry ingredients together. 5)Now mix the dry ingredients ..

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl combine flour, oatmeal, baking powder, spice and salt. 3. Remove fig stalks and chop flesh thoroughly. 4. Stir in dry ingredients and sunflower seeds. 5. Combine orange juice, ..

GETTING READY 1) Grate peel from two of the oranges. Squeeze orange juice. Place it aside. 2) In a medium bowl, stir together flour, baking soda, and baking powder; set aside. 3) Preheat the oven to 375°. MAKING 4) In a large bowl, add butter or margarine ..

Cut orange in pieces and remove pits. In blender put first four ingredients. Blend 3 minutes. Sift dry ingredients into bowl. Mix in chopped dates. Lightly stir in blended mixture. Bake at 400°F for 15

Prepare a 12-cup muffin pan (2 1/2-inch size) by brushing bottoms and sides with oil. Sift together flour and salt into a medium-size bowl. Add yeast and mix together. In a mixing bowl, beat egg yolks until thick. Add honey and oil. Combine skim milk with egg ..

Combine dry ingredients. Beat egg yolks until thick and lemon colored. Add honey, oil, and soybean milk. Stir in dry ingredients and raisins or dates. Beat egg whites until stiff peaks form. Fold gently but firmly into batter. Spoon into well-greased muffin ..

GETTING READY 1)Preheat oven to 350 degrees. MAKING 2)Pick a bowl,cream the butter and sugar. 3)Now add the eggs slowly and mix. 4)In a bowl,add baking soda to buttermilk and mix this into the egg mix. 5)Now add the flour,just enough to moisten. 6)Add the ..

orange date oatmeal muffins are baked with orange bits and chopped dates along with quick oats and flour. The whole orange bits give this muffin a unique texture and taste. The brown sugar sweetens this muffin recipe up in a delightful

Combine the egg, mincemeat, and apple juice in mixing bowl. Add the muffin mix all at once; stir just till blended. Fill greased muffin pans half full. Bake in hot oven (400°) for about 15 minutes or till golden brown. Remove from pans immediately. Blend the ..

In a mixing bowl sift together the flour, sugar, baking powder, and salt. Stir the currants into the flour mixture; set aside. Place the milk, egg, salad oil, orange juice, and square of orange peel in the blender container; adjust lid. Blend till orange peel ..

Preheat oven to 425°. Put all dry ingredients in large bowl. Add eggs, orange juice and butter all at once. Beat together quickly with spoon. Mix in sprouts and orange rind. Fill buttered muffin tins 3/4 full. Bake for 15-20

GETTING READY 1. Combine 11/2 teaspoon cinnamon with brown sugar and keep aside. 2. In a small bowl, combine 1/4 cup each of flour and sugar with remaining 11/2 teaspoon cinnamon. Add butter to the mixture and rub in with fingertips to resemble crumbs. Keep ..

Combine biscuit mix and 1/4 cup sugar; make a well in center of mixture. Combine egg, orange juice, and oil; add to dry ingredients, stirring just until moistened. Gently stir in marmalade and pecans. Spoon into paper-lined muffin pans, filling two-thirds ..

Mix first four ingredients; cut in butter and set aside.Mix dry ingredients in a large bowl. In a small bowl blend the egg with the orange juice, marmalade, and melted shortening. Mix together wet and dry ingredients just until blended. Fold in pecans. Spoon ..

FOOD PROCESSOR DIRECTIONS: Heat oven to 375°F. Grease 36 miniature muffin cups. Using vegetable peeler, peel strips of rind from orange. In food processor bowl with metal blade, process rind with sugar until finely grated, about 60 to 90 seconds. Lightly ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Place muffin paper cups in 12 container muffin pan. 3. In a medium sized bowl, combine all the dry ingredients (except oats and ½ teaspoon orange peel) and mix well. Keep aside. MAKING 4. In a medium ..

GETTING READY 1) Preheat oven to 400° F. 2) Take 15 muffin cups and spray the bottom with non-stick cooking spray. 3) Gently spoon flour in a measuring cup and level off. MAKING 4) Take a large bowl and combine together 1/4 cup sugar, flour, salt and ..

Combine orange juice, orange peel, and raisins. Allow to rest for 1 hour. Cream together the sugar replacement, margarine, and egg. Add salt, baking soda, baking powder, and vanilla extract. Stir in orange juice mixture. Stir in enough of the flour to make a ..

Prepare a 12 cup muffin pan by brushing with oil. (2 l/2 inch size cups) Sift together flours and salt into a medium sized bowl. Add wheat germ and dry yeast; mix together. In a mixing bowl, beat egg yolks until thick. Add honey and oil. Combine skim milk ..

Cream shortening, and add brown sugar; blend thoroughly. Add eggs, 1 at a time. Sift flour and salt together. Add soda to buttermilk. Add flour and buttermilk alternately to the creamed mixture. Then add the dates, pecans and orange rind. Bake for 15 minutes ..

For topping, in a bowl combine the 1/4 cup sugar, the 1 tablespoon flour, the cinnamon, allspice, and 1/4 teaspoon of the orange peel. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. In a bowl stir together the 1 3/4 cups ..

GETTING READY 1) Preheat the oven to 375°F. Take 12 2 1/2-inch muffin cups and grease it with nonstick cooking spray. MAKING 2) In a large bowl, add flour, sugar, orange peel, baking soda and spices. Mix well and set aside. 3) In another bowl, combine ..

Preheat oven to 400°. Combine biscuit and baking mix, 3 1/2 tablespoons cinnamon-sugar, and ginger in a large bowl; stir well, and make a well in center of mixture. Combine milk and next 3 ingredients in a bowl; stir well. Add to dry ingredients, stirring ..

1. Preheat oven to 400°. 2. Combine biscuit and baking mix, 3 1/2 tablespoons cinnamon-sugar, and ginger in a large bowl; stir well, and make a well in center of mixture. Combine milk and next 3 ingredients in a bowl; stir well. Add to dry ingredients, ..

Cinnamon Orange Juice Muffins is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Cinnamon Orange Juice Muffins with

Spicy orange sweet potato muffins are filling and flavorful muffins made with sweet potatoes and orange juice. Baked with brown sugar and a medly of spices, this moist and delightful muffin is excellent for serving as an after meal

In a medium mixing bowl combine all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Make a well in the center of the dry ingredients. In a small mixing bowl combine egg, applesauce, orange peel, orange juice, and cooking oil. Add all at ..

In large bowl, combine all-purpose flour, whole wheat flour, cereal, sugar, baking soda, baking powder, salt, allspice and orange peel. Mix well. Add buttermilk, oil and eggs. Blend well. Stir in fruit. Cover tightly. Refrigerate at least 3 hours before ..

GETTING READY 1. Preheat the oven to 400°F 2. Lightly grease a muffin pan with oil or butter. MAKING 3. Into a large mixing bowl, measure and sift together the flour, baking powder, salt and ginger. 4. In a small bowl combine the marmalade oil, egg and ..

GETTING READY Preheat the oven to 400 F. Arrange paper baking cups in muffin pan cups or oil the muffin pan cups with cooking vegetable spray. MAKING Take a bowl, mix flour, bran, baking soda, baking powder, sugar and pecans into it. In a cup, mix oil and ..

Butter or line a microwave safe muffin pan with doubled paper cups. Set aside. In a large bowl, mix dry ingredients. In a second bowl, beat egg, oil, margarine, molasses and orange juice. Fold in orange peel and carrots. Mix into dry ingredients. Fill cups to ..

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the orange and remove the seeds. MAKING 3) In a blender put the orange juice, dates, butter and egg and make a smooth mixture. 4) Chop to cut the orange but do not make a puree. 5) Sift the other dry ..

In a large bowl, mix together the flour, sugar, and baking powder. Use a wire whisk to mix well. In another bowl, blend the water, orange peel, extracts, and egg whites. Pour on top of the dry ingredients. Stir lightly to moisten. Do not beat or over-stir. In ..

A very nice, tender muffin and a great way to use up any leftover canned pumpkin. DH loved these! They smell really nice while baking too... If you don't have any oranges just leave the grated orange rind out and you'll just have scrumptious Pumpkin ..

1. Preheat the oven to 400° 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. Cook the prunes and orange juice in a small saucepan over medium-low heat 4 minutes, or until the liquid has nearly evaporated. Remove from ..

Preheat oven to 400°. Combine first 7 ingredients in a medium bowl; stir well. Stir in corn, raisins, pecans, and orange rind; make a well in center of mixture. Combine milk and next 5 ingredients; stir well with a whisk. Add to flour mixture, stirring just ..

In small bowl, combine flour, baking powder and cinnamon; set aside. In medium bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Blend in milk, Egg Beaters and yogurt until smooth. Stir in flour mixture and apple just until ..

Heat oven to 400°F. Grease bottom only of 9-inch springform pan or 9-inch round cake pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda and salt; blend ..

Miniature Orange Tea Muffins is a tea time cupcake. Miniature Orange Tea Muffins gets its taste from orange juice mixed with eggs and flour. Miniature Orange Tea Muffins is loved by many across the

MAKING 1. In a medium heatproof dish, microwave the butter uncovered on HIGH for 30 minutes or till it melts. 2. Add in the chopped bananas, whole egg, and egg yolk and mix well 3. In a separate bowl, tip in the oats, sugar, and mix well 4. Sift all the rest ..

Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups. Mix baking mix, 2 Tbs. sugar, the egg, orange peel and orange juice; beat vigorously 30 seconds. Fill muffin cups about 2/3 full. Mix 2 Tbs. sugar, the cinnamon and nutmeg. Sprinkle each ..

Try this alluring Orange And Pecan Bran Muffins recipe. An easily prepared dessert recipe, this Orange And Pecan Bran Muffins is a dish which you will always love to serve in your

Prepare muffins according to package directions. Then add nuts and raisins. Bake in greased small muffin tins. Coat tops with marmalade while still

In large bowl, combine flour, bran, sugar, baking soda and salt; mix in dates. In separate bowl, beat together egg, oil, buttermilk, molasses, orange juice concentrate and rind; stir into flour mixture just until blended. Line 12 muffin or custard cups with 2 ..

Preheat the oven to 180°C/350°F/gas mark 4. If using the milk, combine it with the lemon juice and leave to stand for 30 minutes. Place the sugar in a bowl and combine with the melted butter, soured milk or buttermilk, eggs, thyme, honey and orange zest. In ..

Pumpkin Sugar Cube Muffins is an amazingly delicious easy to prepare dessert which cannot just escape your guest's attention in any party. Try this Pumpkin Sugar Cube Muffins; I am sure you will get a huge fan following for

1 Preheat the oven to 375° F. Lightly coat twelve 2 1/2 inch muffin cups with the cooking spray or insert cupcake liners. In a large bowl, stirtogetherthe flour, baking powder, baking soda, salt, and bran cereal flakes. 2 In a medium-size bowl, ..

€¢ Coarsely chop raw cranberries with a sharp knife on a piece of waxed paper. €¢ Pour into a bowl and sprinkle with 1/4 cup (60 mL) of the sugar, set aside. €¢ Place in a bowl the flour, the remaining 1/4 cup (60 mL) sugar, baking powder, salt, ..

These muffins are actually carrot and zucchini muffins. They are so easy to make that even kids can try their hands at it. As in this video Tamra teaches kids to make them.

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, sugars, baking powder and salt. In another bowl combine the milk, butter, eggs and vanilla. Make a well in the center of the flour ..

Line a 12-cup deep bun tin with paper muffin cases. Melt half the plain chocolate in a bowl over a saucepan of simmering water, then stir in the melted butter. Beat together the egg and milk and stir this mixture into the melted chocolate. Sift the flour, ..

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the flour, wheat germ, sugars, baking powder and salt. In another bowl combine the milk, butter, eggs and vanilla. Make a well in the center of ..

Break the chocolate into small pieces and melt gently over a saucepan. Remove from the heat and stir in the remaining ingredients. With an electric whisk beat thoroughly together then spoon the mixture into the paper cases. Spoon into large muffin cases and ..

Preheat oven to 400°F. Paper line muffin cups (2 1/2 inches in diameter). In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill each muffin ..

GETTING READY 1. Preheat oven to 375°F. 2. Prepare the muffin tin by placing paper baking cups in each of the 12-regular size muffin cup tray. Alternatively, the bottoms of the muffin cups can be greased with shortening or cooking spray MAKING 3. In a food ..

GETTING READY 1) Pre-heat an oven to 350°F MAKING 2) In a bowl mix the cocoa, flour, salt, white sugar, baking powder and cinnamon and then pour in the egg (beaten), cooking oil and milk 3) Keep stirring it and then fill in greased pans about ¾ full 4) ..

Make the cake: Line the bottoms of two 1 -cup microwave-safe ramekins with wax paper and fasten a wax paper collar 2 inches high around each ramekin. In a microwave-safe measuring cup stir together the raisins and the Grand Marnier and microwave the mixture ..

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1. Preheat the oven to 350°F/180°C/ Gas 4. Grease a 12-cup muffin pan or use paper cases. 2. Melt the butter with the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of hot water. Transfer to a large mixing bowl. 3. Stir both ..

Preheat the oven to 190°C (375°F), gas mark 5. Mix the creamed butter with the soft brown sugar and honey in a mixing bowl. Add the eggs, flour, baking powder, cocoa and salt. Mixing briskly, gradually add the milk and then the chocolate chips. Butter a ..

GETTING READY 2) Grease muffin tins. MAKING 3) In large bowl put flour, sugar, cocoa, baking powder, salt and cinnamon. 4) Mix together. 5) Make well in center of dry ingredients. 6) Beat eggs slightly. 7) Add milk and oil. 8) Pour into well of dry ..

Sift the cocoa, flour, baking soda, baking powder, salt, sugar, fructose, and acesulfame-K together twice. Set aside. Use a food processor to combine the buttermilk, prune puree, vanilla, and almond extract. Add the dry ingredients and process ..

Not too sweet, but loaded with walnuts and a few chocolate chips, these muffins are great for a late morning, afternoon, or bedtime snack. Truthfully, they're good anytime of

Grease 12 muffin cups (2-3/4 inches in diameter). Combine flour, sugar, baking powder and salt in a bowl. Add egg, milk and oil; stir just until blended. Fill muffin cups one-fourth full. Add 1 teaspoon chocolate chips and 1/2 teaspoon preserves or ..

1. Preheat oven to 400 degrees Fahrenheit. 2. In a mixing bowl, beat the egg and gradually add the sugar. Mix well. 3. Mix-in the vegetable oil and mashed bananas. 4. Add the pancake mix. Continue mixing until all the ingredients are distributed. 5. ..

Melt first three ingredients (chocolates and butter) in a double boiler. Whisk sour cream, sugar, syrup, egg and vanilla in a small bowl. Put remaining ingredients in large bowl with two-thirds cup chocolate chips and stir thoroughly. Add melted chocolate to ..

In a large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine the dry ingredients. Gradually add to the creamed mixture and mix well. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased ..

1. Preheat the oven to 375°F/190°C/ Gas 5. Grease 10 muffin cups or use paper cases. 2. With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs, 1 at a time. 3. Sift together the flour and ..

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Grease a 12-cup muffin pan or line with paper/foil cups. MAKING 3. Into a medium bowl, sift together first 4 ingredients. 4. Stir in choco chips, pineapple, nuts and cherries. 5. Blend the milk, egg, and ..

In a small bowl, blend cream cheese and sugar till fluffy. Add chopped walnuts and set aside. In a large bowl combine flour, sugar, cocoa, baking powder and salt. Combine egg, milk and oil in another bowl. Make a well in the center of the dry ingredients and ..

chocolate cinnamon muffins are simple chocolate muffins baked with semi-sweet chocolate along with delicious cream cheese. A fresh bake, these muffins are spiced with cinnamon for a lingering chocolaty

Heat oven to 375°F. Line 10 jumbo muffin cups with paper baking cups or grease bottoms only. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt; blend well. Reserve 1/3 cup of ..

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1. Sift the flour and baking powder into a bowl and stir in the sugar. Beat together the egg, syrup, milk and melted butter and beat into the dry ingredients until mixed. Fold in the chocolate and pecan nuts. 2. Line 8 holes of a muffin tray with paper cases. ..

Preheat the oven to 350°F. Coat a 12-cup muffin pan with no-stick spray. In a large bowl, combine the flour, baking powder, cinnamon, baking soda, nutmeg, and salt. Mix well. In another large bowl, combine the brown sugar, oil, apple butter, buttermilk, egg, ..

GETTING READY 1) Preheat oven hot to 375ºF. MAKING 2) Put paper baking cup in each of 18 regular-size muffin cups or grease the cups. 3) In small bowl add all streusel ingredients and mix with fork until mixture resembles coarse crumbs. 4) Keep aside. 5) ..

1. Beat cream with sugar in an electric mixer until stiff peaks form. Refrigerate until ready to use. 2. Remove stems from strawberries and cut in quarters. 3. Cut the tops off the muffins and set aside. 4. Scoop out a small amount from the center of

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a saucepan, over low heat, warm half the chocolate chips with coffee, margarine and milk. Whip until smooth. Let cool. In a large bowl, beat egg. Fold in ..

In large bowl, stir together flour, sugar, baking powder, baking soda and salt; add chocolate chips. Blend together bananas, butter, milk and eggs; with fork, stir into flour mixture just until blended. Don't over mix. Fill greased muffin cups three-quarters ..

Preheat oven to 375 degrees. Line a tin with muffin papers and set aside. Place millet into a food processor, spice mill or high-speed blender and pulse into a fine texture. Pour into a large bowl and add flour, baking powder, baking soda, salt and ..

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Chef Landon makes muffin using all the natural and organic products. This is a simple, regular but healthy one.

this chocolate chip banana muffin recipe combines the rich taste of chocolate with that of bananas to yield a fruity and moist bake that is simply irresistible. A favorite with my family you need totry this once to complete you muffin

Frosted brownie fudge muffins combine the delight of brownies and chocolate in a delicious muffin recipe. Topped with sticky chocolate sauce, these muffins are smply heavenly and absolutely great to indulge in. baked with care and lots of love, this muffin ..

Old World Pumpernickel Muffins has a fine taste. Old World Pumpernickel Muffins gets its taste from flour mixed with caraway seeds and buttermilk.

With beater, blend together butter, vanilla, egg, pumpkin and sugar. Add dry ingredients. While beating, add milk. Blend well. Stir in chocolate chips as desired. Fill muffin cups 3/4 full. Bake at 400° for 18-20

Sweet and chocolately fudgey muffins or fudgey cuffins are perfect treats for little children. Baked with chocolate milk and brown suagr, they also have the added flavor of vanilla. Pop them in the oven for any children's party and watch them dissapear with ..

Into a bowl, sift flour with Ground Chocolate, sugar, baking powder, salt, cinnamon and nutmeg; stir in currants. Make a well in center of dry ingredients. Beat eggs with wine, milk and oil. Add liquid all at once to dry ingredients, stirring only until ..