Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams. Add a little flour to this mixture while stirring with a spatula. Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper. Bake in... - 43.0546

Preheat oven, to 425°F (220°C). Line a 15-1/2x10-1/2-inch (39x27-cm) cake pan with waxed paper; grease paper. To make cake, beat 6 egg yolks with 1 tablespoon sugar and lemon peel in a medium bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.9248

Chocolate lovers will just cherish the taste of Chocolate Yule Log . Chocolate Yule Log gets its lovely taste from flour mixed with eggs, flavored by cocoa and vanilla, and topped by log frosting. I had prepared this Chocolate Yule Log for couple of times and... - 42.9777

Preheat oven to 350°F. Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan. Line with waxed paper. In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored. With beater at low speed, mix in cocoa, flour and... - 41.0534

Sift flour, baking powder, salt and cocoa together. Beat eggs until thick; beat in sugar gradually. Blend in 1/3 cup water slowly. Add flour mixture and va- nilla, mixing until blended. Spread batter in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch pan. Bake at... - 46.292

Here is a recipe for Yule log that is a traditional European cake served around Christmas time. This cake is made up of sponge cake filled with cream, then rolled into a log shape and covered with butter cream. Here the recipe is shown step-wise so that you... - 99.2904

1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F). 2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly. 3 Knead on... - 42.4287

1. Prepare cake mix as directed on packet using the eggs, butter and water. 2. Pour half the batter into a gourmet loaf dish, . cook on HIGH three to four minutes or until just cooked. Stand five minutes, turn out on to wire rack. Repeat with remaining... - 37.6729

A cake with layers is truly an expensive affair for the indulgent lot! Its richness is what makes it sit back and enjoy! See how this aubergine chef makes this cake of which part 1 is to get the cake ready! - 82.1957

Part 2 of this video is to get the mousse ready to be layered on the cake. The chef then finishes the cake off in Part 3 of the video so do watch the next episode! - 81.8495

Part 3 of the video is getting the passion fruit anglaise ready to be the third layer of this cake! Nicely presented video, though audio and the video could be a tad better! - 81.6389

Lightly grease a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease lightly. Set aside. Combine baking powder, 1/4 teaspoon salt, and eggs (at room temperature) in mixing bowl; beat at medium speed of an electric mixer until blended. Gradually... - 40.3866

Stir together the egg yolks with 1 tablespoon sugar, the salt, and the lemon rind; the mixture should be smooth but not frothy or over-aerated. Beat the egg whites with the remaining sugar. Fold the egg yolk mixture into the stiffly beaten whites. Combine the... - 44.9681

Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined. Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864

Line jelly roll pan with aluminum foil. In the pan, melt the butter and add, in layers, the chopped nuts, coconut, and sweetened condensed milk. In a mixing bowl, beat the eggs and gradually add sugar. Beat two minutes. Combine flour, cocoa, salt, and soda,... - 23.3204

So, we have Alia making the Yule Log Cake, which is la "Bûche de Noël" in this video. It is a traditional French cake that is only available during Christmas time. It is made of a 'genoise' (a soft sponge cake), filled with a flavored buttercream, and... - 133.127

Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352

1 Grease a 9-inch springform pan. Set aside. 2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923

Grease a 15x10x1 inch jelly roll pan. Line with waxed paper. Grease waxed paper; set aside. Stir together flour and salt. In a small mixer bowl beat egg yolks, sherry, and orange peel with an electric mixer on high speed 5 minutes or till thick and lemon... - 41.8263

Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 minutes or until chocolate melts. Cool. Beat egg whites (at room temperature)... - 37.1662

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine flour, baking powder, and salt; set aside. –  In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice. –  Heat milk without boiling. – ... - 42.1672

Make sponge according to directions on packet, but add sifted cocoa before starting to beat. Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool. When cake is cold, split cake in... - 42.8571

Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture. Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip. Invert pan over... - 37.9309

If you love gooey cakes, you cannot take your eyes off this Chocolate Mousse! This cake is delicious and very simple to prepare as well. This is something worth trying at least once. This video has two parts and this is the part 2 of the recipe video. - 15.8144

Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don€™t miss out on this one. - 35.3596

1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves. 2. Pour hot mixture into... - 30.4031

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

For 10 people. This is the traditional French Christmas cake. With a wooden spoon beat a mixture of 4 yolks of egg and 4 tablespoonfuls of caster sugar. When it is pale straw colour and frothy stir in very gradually 7 or 8 tablespoonfuls of flour, and finally... - 23.8186

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift together remaining 1/2 cup sugar, flour, cocoa, and salt; fold into egg yolks till blended ; stir in... - 41.838

Cream shortening and sugar together. Add eggs and beat well. Sift dry ingredients together and add alternately to creamed mixture with the milk and crumbs. Grease and line a jelly-roll pan with waxed paper. Spread batter in the pan and bake at 350F for 20... - 32.821

Instructions Preparing the Plain or White Génoise 1. Cover the cooled layer with a clean piece of parchment paper, and then cover the paper with a clean sheet pan 2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add sugar in a stream... - 38.7099

This three-ingredient chocolate dream takes a mere 15 minutes to put together. - 28.9996

For recipe directions, please refer to the video - 114.114

A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 41.2077

Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during Christmas. - 39.6174

Place butter in 9-inch square baking dish. Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom of dish. Microwave at High for 2 minutes, rotating dish... - 50.0441

Chocolate Cake: Make cake mix according to directions on packet. Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184

Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593

Chocolate Almond Mousse is a delicious French cuisine. Chocolate Almond Mousse gets its taste from chocolate and milk topped with almonds. Chocolate Almond Mousse is inspired by many across the world. - 27.9462

Melt chocolate and butter in double boiler. Cool in refrigerator. Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks. Stir egg yolks into cool but still... - 31.9911

Brown pecans in cake pan in 350°F (175°C) oven (about 10 minutes). Shake occasionally. Sprinkle gelatin over cold water and allow to rest 5 minutes to soften. Combine milk and soften gelatin in saucepan; cook and stir over medium heat until gelatin is... - 34.1712

Place egg yolks and honey in a bowl and whisk until pale, thick and creamy. Lightly whip cream until just peaking, then fold into the honey mixture. Whisk egg whites until stiff, fold into mixture. Dissolve gelatine in 3 tbsp hot water and cool slightly. Fold... - 32.1309

1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856

This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827

Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this one! - 41.4135

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper; grease. 2. Sift flour, cocoa, baking powder and salt onto wax paper. 3. Beat eggs until thick and creamy in small bowl of electric mixer at high speed; beat in granulated sugar, 1 tablespoon at a... - 39.8751

1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in vanilla and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber spatula. 2. With a wire... - 37.1179

Wash the leaves under cold running water. Carefully dry them with paper toweling. Arrange them on a flat surface covered with waxed paper. Place the chocolate in the top part of a double boiler. Place over hot water until the chocolate is melted. Remove from... - 25.1407

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386

Sifted confectioner's sugar and meringue mushrooms for decoration Butter a jelly roll pan, line it with wax paper and butter the paper. Sprinkle the paper with flour, shaking off the excess. In a large bowl combine the eggs, yolks, and sugar and whisk the... - 43.5107

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1631

Beat eggs and egg white at high speed of an electric mixer 3 minutes. Gradually add 1/4 cup sugar, beating at high speed. Add almond extract, and beat 2 additional minutes. Combine flour and next 4 ingredients in a medium bowl, stirring well; stir in... - 44.4775

1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in almond extract, vanilla, and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber... - 34.9958

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

Mushroom Shaped Meringue Cookies are a real surprise for anybody. Betty makes and presents it in such a neat way that it is difficult to say of these are cookies or real mushrooms. Take a look for yourself and see if you can take up the challenge to make... - 146.269

1. Grease 15x10x1-inch jelly-roll pan; line pan with waxed paper; grease paper. 2. Sift flour, cocoa, baking powder, salt onto waxed paper; reserve. 3. Beat eggs until thick and creamy in a medium-size bowl with electric mixer at high speed; beat in... - 40.5881

In small bowl, blend flour, cocoa, pepper, nutmeg and cinnamon; set aside. In separate bowl, combine almonds, hazelnuts, walnuts, raisins, candied fruit and orange rind; set aside. In large saucepan, bring honey, sugar and wine to boil; reduce heat and simmer... - 41.1714

Biscotti with a twist! Jen prepares this sweet treat and tops it with a cheese frosting! If you love chocolate, then the chocolate chips make a great addition. An interesting concept, this is a great accompaniment to a hot cup of tea or coffee. - 143.544