MAKING 1) In a heatproof bowl, melt the chocolate over a pan of gently simmering water. 2) Remove from heat and beat in the butter, orange rind, juice and egg yolks. 3) Allow to cool, then fold in half of the cream. 4) In a bowl, stiffly beat the egg whites... - 41.4973

MAKING 1) Set a bowl over a pan of simmering water and melt chocolate in it. 2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate. 3) Mix orange juice. 4) Cut the cake in pieces and add in it. 5) Whisk egg whites with creamuntil thick and... - 38.8379

MAKING 1) In a springform pan, place the milk-free ladyfingers upright to line the pan. 2) Pour in the mousse and chill overnight or for several hours. 3) Release the cake and garnish with the semi-sweet chocolate bits, if desired. SERVING 4) Slice and serve... - 26.8149

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess. 3 In a large metal bowl set over a pot of hot, not... - 45.7001

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in 6 ounces finely chopped white baking bar. Pour batter into greased... - 44.0726

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 47.9197

Preheat the oven to 425°. Let all of the ingredients come to room temperature. Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan. Cover the newspaper with waxed paper or foil. Dust with cake flour and set it aside. Cut a piece... - 40.8125

1. In the top of a double boiler, over simmering water, melt the chocolates. 2. Beat the sugar into the egg whites. 3. Combine the egg white and chocolate mixtures and fold in the whipped cream. Turn into a large mold and chill several hours, or until... - 33.2407

Preheat oven to 350°. Grease the bottom of a 7-inch cheesecake pan. Sprinkle the pound cake crumbs over the bottom of the pan. Set aside while preparing cheesecake batter. In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475

MAKING 1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 47.4929

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease 2 sandwich tins of 7-inches each and use greased greaseproof paper or non-stick parchment to line them. MAKING 3) In a bowl, put all the ingredients except for the cream, butter and icing... - 48.4827

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease one 8-inch cake tin and use greased greaseproof paper or non-stick parchment to line it. MAKING 3) Make a paste by mixing together the cocoa powder and hot water. Set aside to cool. 4) In... - 44.7222

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease an oblong cake tin of 8x6-inches. Line the bottom with a greased greaseproof paper or non-stick parchment. MAKING 3) In a bowl, put the sugar and butter and beat well together till the... - 48.3153

Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended. Beat yolks and sugar. Add chocolate mixture and beat well. Blend whipped cream into chocolate mixture. Put in a z-quart mold and place in freezer or... - 33.6091

In large bowl, combine sweetened condensed milk, syrup and extract; mix well. Fold in whipped cream. Spoon equal portions into 6 or 8 individual serving dishes. Freeze 3 to 4 hours or until firm. Garnish as desired. Return ungarnished leftovers to freezer. - 27.2973

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Stir in 3/4 cup sugar and the salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes, stirring constantly. Blend a small amount of... - 43.1907

GETTING READY 1) Use an ovenproof or plastic dish of similar size to your trifle bowl to line with cling wrap. 2) Cut the sponge cakes into halves and sandwich with jam. 3) Arrange in the bowl, by cutting in pieces. 4) Squeeze in the juice from the orange and... - 45.5796

GETTING READY 1) Preheat the oven to 400°F. 2) Butter a 14X10inch Swiss Roll Jelly Pan. Line it with a buttered non-stick parchment paper upto about 1/2-inch above the sides. MAKING 3) In a heatproof bowl, add in the eggs, sugar and vanilla extract. Place... - 41.0586

GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, combine all the dry ingredients and stir in sugar, syrup and fruit. Mix well. 4) Add milk and water to make a mixture of dropping... - 44.0357

Place a medium bowl and a whisk in the refrigerator or freezer to chill. Place the chocolate in a large bowl, and set a fine-mesh strainer over the bowl. In a medium bowl, stir together the egg yolks. In a medium saucepan, bring the milk and 2 tablespoons of... - 40.0501

MAKING 1 In a bowl, soften gelatine in cold water. 2 In a saucepan or in top of double boiler, put chocolate, 1/2 cup of the sugar, mace and milk. 3 Over low heat, heat thoroughly until chocolate melts. Do not boil. 4 Using a rotary beater,... - 40.6128

MAKING 1. In a pan, boil cream over medium flame. 2. Remove the pan from heat followed by adding chocolate. 3. Stir the mixture until melted and smooth. SERVING 4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254

Cut cherries into quarters. Pour brandy over cherries and marinate several hours. (If using cherry juice, no need to marinate.) Melt baking chocolate with 1/3 cup cherry juice in saucepan, stirring constantly over medium-low heat. Add sugar; cook until... - 35.0319

MAKING 1. In a small saucepan, dissolve sugar in water. 2. Bring to a boil over medium flame until thick. 3. Take pan off the flame. 4. In a food processor or blender bowl, break chocolate pieces. 5. Gradually pour the hot syrup over the chocolate, while... - 43.1259

GETTING READY 1) Divide eggs, separating , yolks into small bowl and whites into medium-size bowl. 2) Place medium-size bowl and beaters in freezer and chill. MAKING 3) In small heavy saucepan coarsely ground chocolate and mix with coffee. Stir over low... - 40.4956

1. Line sides of 9-inch (23-cm) spring-form pan with waxed paper. In small bowl, mix 1/2 cup (125 ml) of the cookie crumbs with melted butter. Press crumbs into bottom of pan. Set aside. 2. In bowl set over hot, not boiling, water, melt chocolate. Add butter;... - 20.753

The mousse for this cake is prepared one day in; advance. It is a delicious cake, worth taking time over for a special occasion. When assembled, the cake is best eaten immediately. To make the chocolate mousse, stir the chocolate with the milk in a saucepan... - 47.419

GETTING READY 1) Grease a 1 lb loaf tin and line the bottom with a greased waxed paper. MAKING 2) In a bowl, beat the butter and sugar together until light and fluffy. 3) In a heatproof bowl, melt the chocolate over a pan of gently simmering water; allow to... - 44.6747

MAKING 1) In a heatproof bowl, put the chocolate and stand the bowl over a pan of gently simmering water. Let the chocolate melt. 2) In a separate bowl, put the sugar and eggs and beat well to mix. 3) In a steady stream, pour the melted butter into the... - 43.2392

GETTING READY 1. Chop raisings and soak in water overnight. 2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes. 3. In a pan of simmering water, place the basin and let stand until gelatine dissolves... - 40.4597

MAKING 1. In a large basin, add the puree, sugar and yolks and place the basin over a pan of hot water 2. Whisk them together until the ingredients blend in and the mixture turns thick, remove it from the heat 3. In a smaller basin add water and sprinkle some... - 41.2436

Preheat oven to 350°F. Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour. In large bowl, beat corn oil spread and sugar until well blended. Add egg substitute and vanilla; beat well. Stir... - 40.391

In a medium mixing bowl, beat egg yolks until thickened and lemon-colored or about 4 minutes. Heat sugar and water in a small saucepan until mixture begins to boil. Gradually pour over egg yolks, beating constantly. Heat unsweetened and semisweet chocolates... - 46.3385

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put all the ingredients, except for the chocolate. Beat well for 2 to 3 minutes, till well blended. 3) Into a greased 11x7-inch Swiss roll tin, spread the mixture. 4) Bake in... - 40.1808

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a deep round cake tin of 8-inches. Use non-stick parchment or greased greaseproof paper to line it. 3) With sifted flour, dust the inside of the prepared tin. MAKING 4) Blend together the... - 45.7574

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a square cake tin of 7 inches and use non-stick parchment or greased greaseproof paper to line it. With double thickness of the parchment or greased greaseproof paper, divide down the... - 44.8604

Sprinkle gelatine over water, dissolve over hot water, stir in coffee, cool to room temperature. Beat egg yolks and sugar together in small bowl of electric mixer until thick and lemon colored, stir in gelatine mixture. Whip cream until soft peaks form, fold... - 39.7841

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar, butter and vanilla essence. Beat together till the mixture is light and fluffy. Beat in the eggs, a little bit at a time. 3) Sift together the baking powder,... - 46.9214

GETTING READY 1) Grease a shallow 20 cm/8 inch square cake tin. MAKING 2) In apan, put the syrup, butter and sugar and heat gently until melted. 3) Remove the pan from the heat, add the remaining ingredients, except the chocolate, then stir well to mix. 4)... - 39.8335

MAKING 1) On an oblong cake board, spread a little butter cream. 2) Spread some more butter cream on one end of a Swiss jelly roll. 3) Take the mini Swiss Roll and stick it into the creamed end forming a dog's head-like shape. Place it on the cake board. 4)... - 39.9457

MAKING 1) In a pan, add in the orange juice and lemon juice along with the sugar. Heat on low flame till the sugar dissolves completely. 2) Take a store-bought cake and make slits across the top. 3) Drizzle the citrusy syrup over the cake. Keep aside. 4) In a... - 42.3907

MAKING 1) In a bowl, put the butter and very gradually beat in the icing sugar and honey. Beat till the mixture is light and fluffy. 2) Add all the remaining ingredients and beat well. 3) Into a well greased 7-inch sandwich tin, spoon the mixture. Smooth the... - 46.4552

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar and lard and beat the contents together till the mixture is light and fluffy. Add the eggs, a little at a time, and beat well. 3) Fold in the flour, add the... - 43.5284

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 2 sandwich tins of 7 inches each. Use greased greaseproof paper or non-stick parchment to line it. MAKING 3) Make a paste with the cocoa and some milk. Then add the remaining milk along... - 47.2016

GETTING READY 1) Preheat the oven to 375°F. 2) Butter two 7-inch layer cake pans. Line the base with a buttered non-stick parchment paper. MAKING 3) In a bowl, cream the butter and sugar together till light and fluffy. 4) Beat in the eggs one by one.... - 44.5909

GETTING READY 1. With a rolling pin, crush the biscuits coarsely and mix them with the raisins MAKING 2. In a saucepan, add margarine/butter, syrup and cocoa and melt them on a low flame 3. Add this mixture to the crumbs and raisins, stir well to blend... - 44.6596

GETTING READY 1) Drain the liquid from peaches. MAKING 2) Combine chocolate wafers and sugar. 3) Blend in butter or margarine. 4) Take a 9-inch pie pan and pack the mixture evenly and firmly on bottom and sides of it. 5) Whip cream until it reaches a stiff... - 47.7803

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 8-inch detachable cake tin or springform pan. MAKING 3) In a bowl, beat the butter and sugar to get a light and fluffy mixture. 4) Add in the almonds, cocoa, drinking chocolate. Fold all in, while... - 45.9134

Split chocolate layer evenly in 3 thin layers (easily done by pulling a strong sewing thread through layer). Put bottom layer on serving plate. Spread with chocolate ice cream and sprinkle with nuts. Cover with second layer, spread with vanilla ice cream and... - 41.9693

Butter and line two 23 x 30 cm/9 x 12 inch Swiss roll tins with greaseproof paper. Brush with meltedbutter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Fold in the flour and... - 42.7564

The Cake: Preheat oven to 350°. Butter a 10" springform pan. Dust with flour. Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Remove from heat and pour... - 43.3686

GETTING READY 1. In a small tray or cookie sheet line with waxed paper and place cereal over it. 2. Separate cookies through cream centers. MAKING 3. To make six boy's hats, on a tray place six cookie halves, cream side down. 4. Spread a small amount of... - 42.606

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a deep 8-inch round cake tin with greased non-stick parchment paper. MAKING 3) In a bowl, add in butter, sugar and vanilla essence. Beat till it becomes light anf fluffy. 4) Add in the eggs, one by one,... - 43.2077

GETTING READY 1) Grease 2 8-inch sandwich tings and use greased greaseproof paper to line them. MAKING 2) In a saucepan, melt the chocolate along with the milk and Demerara sugar till the ingredients have all dissolved. Ensure that the mixture does not... - 44.6091

It€™s the Gooey Chocolate Peanut Butter Brownie Cake! Trust me you will find yourself licking your fingers and wishing for more once you have this yummy Gooey Chocolate Peanut Butter Brownie Cake! Try it! - 44.0143

1. Make the cake: Preheat the oven to 350° Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the granulated sugar with the flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the eggs, milk, vegetable oil and... - 36.3929

Combine half of the chocolate chips with 2 tsp shortening in a glass bowl; heat in a microwave oven on high for 1 minute. Remove from microwave and stir. Continue to heat in microwave, stirring at 30-second intervals until almost all chips are... - 40.9173

GETTING READY 1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave. 2. When the chocolate has melted, pour in oil and stir to blend into the chocolate. 3. On a clean marble or... - 44.9867

GETTING READY 1. Take a 15 x 10 x 1 -inch Swiss roll tin and grease it with greased greaseproof paper. 2. Preheat the oven at 400°F. MAKING 3. In a bowl, mix together baking powder, flour and salt. 4. Sift together flour, baking powder and salt. 5. In a... - 48.9596

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sift 6 ounces of flour, add the butter in pieces and rub into the flour till the mixture gets the appearance of fine breadcrumbs. 3) Add the brown sugar, stir well and then... - 45.355

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 2 square cake tins of 8-inches each. Use greased greaseproof paper or non-stick parchment to line the bottoms. MAKING 3) In a bowl, put the butter and sugar and beat well till the mixture... - 45.6306

GETTING READY 1) In a basin, break the chocolate into pieces and place with the condensed milk. MAKING 2) Place over a saucepan of simmering water. 3) Stir occasionally until the mixture is melted and thickened—takes about 10 minutes. 4) Remove from... - 39.7407

MAKING 1) In a bowl, place the cake pieces and pour in the wine. 2) In a pan, gently heat the honey, then stir into the cake mixture with the raspberries. 3) In a buttered 2 1/2 cup pudding mold, press the mixture firmly with a spoon. 4) Cover with a saucer... - 45.8216

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Grease a 9 inch Swiss roll tin and line with greaseproof paper . MAKING 3) In a bowl, beat the sugar and eggs until thick and creamy. 4) Sift the flour and ground almonds and fold into... - 45.9822

GETTING READY 1) Preheat the oven to 350°F. Grease an 8-inch cake tin. 2) In a bowl, add in butter and melted chocolate. Blend well. MAKING 3) Add in the egg yolks to the chocolate mixture. 4) Next, add in the ground almonds and vanilla essence. Blend to... - 45.7436

Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil. Combine crumbs, sugar and margarine; press firmly on bottom and halfway up sides of prepared pan. In large bowl, combine sweetened condensed milk, syrup and bananas;... - 42.229

GETTING READY 1) Preheat the oven to 350°F. 2) Grease two 9-inch layer cake pans. Line the pans with greased non-stick parchment paper. MAKING 3) In a bowl, add in butter, sugar and eggs. Beat it till it becomes light and fluffy. Stir in the melted... - 46.1124

GETTING READY 1) Preheat the oven to 400°F. 2) Grease a 11X7-inch Swiss Roll tin. Line it with a greased non-stick parchment paper. Let the paper come upto 1/2 inch above the edges. MAKING 3) Into a bowl, sift the flour and cocoa. Add in the butter, sugar... - 46.0262

GETTING READY 1. To prepare the cup cakes hollow out center, leaving about 1/4-inch of cake around sides and bottom. 2. Preheat oven to 500°. MAKING 3. In a bowl beat egg whites with cream of tartar, vanilla and salt till soft peaks form. 4. Gradually add... - 44.6987

MAKING 1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier. 2. Blend the mixture for about 30 seconds and scrape down its sides using spatula. 3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain... - 46.8396

MAKING 1 For the ice cream in a bowl, place the sugar and egg yolks and whisk until thick and creamy. 2 In a heavy based saucepan, put single cream and the vanilla pod and simmer for 3 minutes. 3 Cool slightly, then remove the vanilla pod. 4 Gradually... - 44.541

GETTING READY 1) In 6 freezepoof dishes, tightly tie a double band of foil to satnd 2.5cm/1inch above the rim of the dishes. MAKING 2)... - 42.8885

Smoothly line a 3-quart mixing bowl with plastic wrap; set aside. Unroll sponge cake and slowly spoon kirsch syrup evenly over it until all the syrup is absorbed. Spread cake with raspberry jam. Starting at a short end, reroll cake; set aside for about 15... - 32.5222

Thinly slice pound cake; diagonally cut each piece in half. Line 1 1/2 -quart bowl with plastic wrap or strips of waxed paper; then line with cake pieces, trimming as necessary to line bowl completely. Sprinkle cake with liqueur. Set aside remaining cake... - 44.3109

To assemble dessert, spread slightly softened ice cream over cake, leaving 1-inch margin around edge. For color contrast, 2 flavors of ice cream may be combined. Place in freezer until ready to serve. Beat egg whites until foamy; add cream of tartar, salt and... - 34.8109

MAKING 1) Into small pieces, break the chocolate and then put them in a bowl. 2) Stand the bowl over a pan of simmering water. Leave till the chocolate has melted. 3) Ensure that the chocolate does not get too hot. 4) With the melted chocolate, coat the... - 38.2031

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a bowl, sift together the flour and baking powder. Add the butter in pieces and rub it into the flour till the mixture looks like fine breadcrumbs. 3) Sift in the cocoa and then make... - 46.7341

Put the ice cream on a sheet of foil and shape it into a round the same size as the cake. Wrap the foil around the ice cream and put it in the freezer to harden. Preheat the oven to 450°F (230°C). Put the cake on an ovenproof plate and sprinkle it evenly... - 38.2074

MAKING 1) Combine together the butter or margarine and chocolate in a saucepan. 2) Heat the contents and stir well till melted. 3) Add the powdered sugar and just enough hot water to make the frosting of spreading consistency. Stir well. If needed, add more... - 25.7849

Whisk the egg yolks and 1/4 cup sugar in a large heat proof bowl on hot water placed in a double boiler. Make a double boiler as you make one for melting the chocolate as given on page 10. Whisk together for about 4-5 minutes, until the mixture turns pale... - 33.9085

1. Heat the cream in a pan until almost boiling, drop in the lavender heads and leave to infuse for 10 mins. Pour through a sieve into a clean pan and return to a near boil. Whisk the eggs and honey in a bowl, whisk in half the cream, then pour back into the... - 39.6962

Prepare dessert-topping mix according to package directions. Sift sugar and cocoa into a small saucepan and add gelatine and water. Stir and cook 2 or 3 minutes until thickened. Remove from heat and add the pudding. Chill in the freezer about 5 minutes. Stir... - 32.1045

In top of double boiler, combine chocolate, half the milk, granulated sugar and 1 egg yolk. Over boiling water, cook, stirring frequently, until chocolate melts and mixture thickens slightly. Let cool to room temperature. Combine flour, baking soda and... - 45.4218

Preheat oven to 350°. Butter pan and line with buttered wax paper having the paper overlap the edges of the pan. Soak the raisins and nuts in the warm Kahlua for 2 hours. Cake: Beat egg yolks with the sugar until very thick. Set aside. Break the chocolate... - 46.6975

For roll: Preheat oven to 350°F. Butter 15 1/2X 10 1/2 X 1 inch jelly roll pan. Line with waxed paper, extending paper a few inches over each end; oil paper lightly . Melt chocolate with water in top of double boiler over simmering water . Stir until... - 36.5674

GETTING READY 1. With greaseproof paper, line two 9.5”, straight sided sandwich tins MAKING 2. Keep a large deep bowl over a pan of hot water and whisk eggs and sugar into the bowl until thick; whisk the coffee essence in too, take off from the hot water... - 45.9672

GETTING READY 1. Place a bowl over hot water and melt chocolate in it; let it cool down. 2. Preheat oven to 350 degrees Fahrenheit. 3. Grease and flour a 9x5x3 inch loaf pan. 4. Using a sieve, sift flour, salt and baking powder. MAKING 5. Using an electric... - 44.5443

MAKING 1. On a greased 4.5"X2.5"X1.5" loaf pan, sprinkle hazelnuts; arrange twelve wafer cookies on the bottom and sides 2. Drain the canned pineapple or chop the candied ones, soften both the ice creams and break chococlate into small pieces 3. Add a layer... - 33.9417

GETTING READY 1. To prepare the ladyfingers sprinkle over lightly with the rum. MAKING 2. In a mold about 6 inches in diameter and 5 inches deep, line with some of the ladyfingers. 3. With pistachio ice cream fill the bottom, cover with a layer of... - 38.4161

GETTING READY 1) Preheat the oven to 350°F. Grease and flour a 7-inch ring mould. MAKING 2) In a warm bowl, add in pieces of butter. 3) Add in sugar and honey. Beat together till it gets light and fluffy. 4) Add in the eggs, one by one. Add in vanilla... - 44.3568

Preheat the oven to 375°. Spray a 15" X 10" X 1" baking pan with no-stick spray. Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray. Set the pan aside. In a small bowl, stir together the flour, cocoa and baking soda; set... - 48.6892

MAKING 1 Cut the cake, crosswise in to 4 equal layers. 2 Using a different flavor for each layer, spread the tops of 3 bottom layers with ice cream. 3 Doing one at a time, starting with strawberry, and place immediately in the freezer or... - 36.8769

Cut cake in 3 horizontal layers and put back together with ice cream between layers. Put in freezer, then whip cream with sugar until stiff. Spread on top and sides of cake and freeze until ready to serve. Sprinkle with chocolate shaved with vegetable... - 30.1537

Combine crushed cookies and butter; press onto the bottom of a greased 9-in spnngform pan. Freeze for 1 hour or until firm. In a saucepan, combine the cranberries, corn syrup, sugar and water. Bring to a boil; cook over medium heat until the berries pop,... - 45.5134

GETTING READY 1. Prepare an oblong foil freezer pan by lining it with a layer of foil. 2. Sprinkle the grated chocolate over the foil layer and then cut the cherries to place them over the foil paper. The cut side should be placed upward. This is because the... - 40.408

GETTING READY 1) In a bowl, mix together the graham cracker crumbs and melted butter. 2) Pack the crust mixture tightly into the base of a 9 X 13" serving dish. Place in the freezer for 15 minutes. MAKING 3) Mix together the icing sugar, eggs and butter and... - 45.6654

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 2 pound loaf tin. Line it with greased non-stick parchment paper. MAKING 3) Into a bowl, sift together flour and baking powder. Add in the margarine, castor sugar, eggs, milk and orange rind. Beat well... - 46.1941

Cool cake in pan for 10 minutes. Remove cake from pan, then cool completely. Cut a 10-inch-square piece of foil; place foil on baking sheet. Place cake onto center of foil. Remove sticks from ice cream bars and arrange bars on cake to cover surface to within... - 30.413

MAKING 1) In a saucepan, add chocolate and butter. 2) Place over low heat to melt the chocolate and butter. 3) Add vanilla to stir in after removing from heat. 4) Allow to cool and thicken slightly. 5) Take medium fluted paper cups to coat the inside with... - 34.331

MAKING 1 With the help of a stainless steel ring (23 cm / 9 in diameter x 4.5 cm / 1 3/4 in high) cut out a circular sponge base from the sponge sheet. 2 On a cake board, place the steel ring and arrange the sponge inside the ring. 3 Apply the mixture... - 38.4729

Break chocolate in small pieces and place in top of double boiler over boiling water. Cover and remove from heat. Let stand 10 minutes, then remove from hot water and stir until melted and smooth. Beat egg yolks until thick; beat in rum, granulated sugar,... - 42.1168

1. Preheat the oven to 190°C/375°F/Gas 5. Grease and line a 20 cm / 8 in deep round cake tin. Sift the flour and coffee powder together on to a sheet of greaseproof paper. 2. Whisk the eggs and sugar in a bowl with a hand-held electric whisk until thick and... - 41.9061