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Chocolate Mousse Celebration Cake Recipes
Enjoy our collection of Chocolate Mousse Celebration Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Chocolate Mousse Celebration Cake recipes.
SL: 83
Celebration Cake
Preheat the oven to 350° F.
Line the bottom of 2 well-greased 9-inch round cake pans with wax paper.
Grease the wax paper, then dust lightly with flour.
Tap out the excess flour and set aside.
Sift the flour, baking powder, and soda together on a piece of... - 44.8559
Summer Celebration Cake
1. Put the larger cake on the platter. Use a palette knife to spread two-thirds of the ganache over the top and sides. Position the smaller cake on top and cover it with the remaining ganache.
2. Break the chocolate into small pieces and put them in a bowl... - 32.803
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
Chocolate Mousse Cake
Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352
Chocolate Mousse Cake
1 Grease a 9-inch springform pan. Set aside.
2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts... - 36.9923
Amaretto-chocolate Mousse
Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves.
Remove from heat, add chocolate, and cover.
Let mixture stand 5 minutes or until chocolate melts.
Cool.
Beat egg whites (at room temperature)... - 37.1662
Chocolate Meringue Mousse Cake
Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet.
Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside.
In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592
Chocolate Mousse Lady Finger Cake
Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add... - 42.0445
Chocolate Cake Mousse
MAKING
1) Set a bowl over a pan of simmering water and melt chocolate in it.
2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate.
3) Mix orange juice.
4) Cut the cake in pieces and add in it.
5) Whisk egg whites with creamuntil thick and... - 38.8379
Chocolate Mousse Cake
– Preheat oven to 375 °F (190 °C).
– In a bowl, combine flour, baking powder, and salt; set aside.
– In a separate bowl, beat eggs and gradually add sugar. Blend well after each addition. Add lemon juice.
– Heat milk without boiling.
– ... - 42.1672
Dairy Free Chocolate Mousse Cake
MAKING
1) In a springform pan, place the milk-free ladyfingers upright to line the pan.
2) Pour in the mousse and chill overnight or for several hours.
3) Release the cake and garnish with the semi-sweet chocolate bits, if desired.
SERVING
4) Slice and serve... - 26.8149
Chocolate Mousse Log Cake
Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams.
Add a little flour to this mixture while stirring with a spatula.
Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper.
Bake in... - 43.0546
Leschanz's Chocolate Mousse Cake
MAKING
1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess.
3 In a large metal bowl set over a pot of hot, not... - 45.7001
White Chocolate Maple Mousse Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed.
Fold in 6 ounces finely chopped white baking bar.
Pour batter into greased... - 44.0726
Chocolate Strawberry Mousse Cake
Make sponge according to directions on packet, but add sifted cocoa before starting to beat.
Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool.
When cake is cold, split cake in... - 42.8571
Chocolate Cherry Mousse Cake
MAKING
1 Cut the cake in half horizontally. Reserve one half for another use.
2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk .
3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708
Chocolate-mousse Dessert Cake
Preheat oven and prepare cake mix as package label directs, adding grated chocolate to the flour mixture.
Turn batter into ungreased 10-inch tube pan; bake 30 to 40 minutes, or until surface springs back when gently pressed with fingertip.
Invert pan over... - 37.9309
Celebration Cake
1. Make cakes: Preheat oven to 350°. Grease 7 X 2-inch round layer-cake pan, and 9 X 9 X 2-inch square cake pan. Dust pans with flour, tapping out excess. Spread almonds on baking sheet.
2. Bake almonds in 350° oven, stirring frequently, until golden and... - 47.5204
Orange Celebration Cake
GETTING READY
1. In a bowl or a container, cream together butter, shortening and peel.
2. Gradually add sugar, creaming till light and add eggs, one at a time, beating well after each.
MAKING
Making the Seven Minute Frosting:
3. In the top of a double boiler... - 48.4574
Chocolate Mousse
If you love gooey cakes, you cannot take your eyes off this Chocolate Mousse! This cake is delicious and very simple to prepare as well. This is something worth trying at least once. This video has two parts and this is the part 2 of the recipe video. - 15.8144
Creamy Chocolate Mousse
Glazed Barbecued Spareribs is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Glazed Barbecued Spareribs last week for my husband and his colleagues and they loved it. Don€™t miss out on this one. - 35.3596
Quick Chocolate Almond Mousse
1. In 1-quart saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring constantly, until tiny bubbles form around edge and gelatin completely dissolves.
2. Pour hot mixture into... - 30.4031
Chocolate Mousse Dessert
GETTING READY
1. In a small sauce pan, place water for boiling.
2. Preheat an oven to 162.5C (325F).
3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool.
MAKING
4. In a medium sized bowl,... - 47.9197
Chocolate Souffle With Hot Chocolate Sauce
This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession. - 45.7339
Chocolate Cherry Sundae Cake
Cake: Heat oven to 350°F.
Spray a 13x9x2-inch casserole dish with Pam Spray.
Cream together Butter Buds, sugars, buttermilk, and Egg Beaters.
Combine flour, salt, and baking soda together and sift into batter.
Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0082
Chocolate Sundae Cake
1. Mix flour, sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart casserole. Stir in walnuts, milk, oil and vanilla.
2. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Microwave uncovered on medium (50%) 9 minutes;... - 31.4918
Pistaehio Nut Chocolate Mousse Roll
Preheat the oven to 425°.
Let all of the ingredients come to room temperature.
Cut a piece of newspaper about 1/2-inch larger all around than a jelly-roll pan.
Cover the newspaper with waxed paper or foil.
Dust with cake flour and set it aside.
Cut a piece... - 40.8125
Rainbow Room Chocolate Mousse For A Party
1.
In the top of a double boiler, over simmering water, melt the chocolates.
2.
Beat the sugar into the egg whites.
3.
Combine the egg white and chocolate mixtures and fold in the whipped cream.
Turn into a large mold and chill several hours, or until... - 33.2407
Milk Chocolate Amaretto Mousse Cheesecake
Preheat oven to 350°.
Grease the bottom of a 7-inch cheesecake pan.
Sprinkle the pound cake crumbs over the bottom of the pan.
Set aside while preparing cheesecake batter.
In a large bowl, using an electric mixer, beat together chocolate, cream cheese,... - 42.6475
Hungarian Chocolate Mousse Squares
MAKING
1 To make the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 X 11-inch jelly-roll pan, and line the bottom and sides with parchment or wax paper. (Cut slashes in the corners of the paper to... - 47.4929
Chocolate Chick Pea Mousse
A melting spoon of delicious Chocolate Chick Pea Mousse is my idea of visiting heaven! Try this wonderful Chocolate Chick Pea Mousse recipe for yourself and discover the wondrous taste of this dessert - 42.1031
Arctic Mousse
Place butter in 9-inch square baking dish.
Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
Stir in graham cracker crumbs and sugar.
Mix well.
Press mixture firmly against bottom of dish.
Microwave at High for 2 minutes, rotating dish... - 50.0441
Chocolate Coffee Mousse Torte
Chocolate Cake: Make cake mix according to directions on packet.
Add sifted cocoa with other ingredients of packet, beat well; pour into well-greased swiss roll tin (base measure 25cm x 30cm), bake in moderate oven 15 to 20 minutes, turn onto wire rack to... - 41.184
Camelot's Dessert Chocolate Mousse Ganache
MAKING
1. In a pan, boil cream over medium flame.
2. Remove the pan from heat followed by adding chocolate.
3. Stir the mixture until melted and smooth.
SERVING
4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254
Chocolate Mousse Baked Alaska
Chocolate Mousse Baked Alaska has a lovely taste. Chocolate Mousse Baked Alaska gets its taste from flour mixed with eggs and butter and flavored with vanilla extracts. Chocolate Mousse Baked Alaska is loved by many across the world. - 42.1593
Chocolate Almond Mousse
Chocolate Almond Mousse is a delicious French cuisine. Chocolate Almond Mousse gets its taste from chocolate and milk topped with almonds. Chocolate Almond Mousse is inspired by many across the world. - 27.9462
Mocha Mousse Cake
1. Line sides of 9-inch (23-cm) spring-form pan with waxed paper. In small bowl, mix 1/2 cup (125 ml) of the cookie crumbs with melted butter. Press crumbs into bottom of pan. Set aside.
2. In bowl set over hot, not boiling, water, melt chocolate. Add butter;... - 20.753
Mousse Cake
The mousse for this cake is prepared one day in; advance.
It is a delicious cake, worth taking time over for a special occasion.
When assembled, the cake is best eaten immediately.
To make the chocolate mousse, stir the chocolate with the milk in a saucepan... - 47.419
Mousse
Melt chocolate and butter in double boiler.
Cool in refrigerator.
Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks.
Stir egg yolks into cool but still... - 31.9911
Pecan Mousse
Brown pecans in cake pan in 350°F (175°C) oven (about 10 minutes).
Shake occasionally.
Sprinkle gelatin over cold water and allow to rest 5 minutes to soften.
Combine milk and soften gelatin in saucepan; cook and stir over medium heat until gelatin is... - 34.1712
Arctic Mousse
MAKING
1. In a large basin, add the puree, sugar and yolks and place the basin over a pan of hot water
2. Whisk them together until the ingredients blend in and the mixture turns thick, remove it from the heat
3. In a smaller basin add water and sprinkle some... - 41.2436
Mousse Shells
Place egg yolks and honey in a bowl and whisk until pale, thick and creamy.
Lightly whip cream until just peaking, then fold into the honey mixture.
Whisk egg whites until stiff, fold into mixture.
Dissolve gelatine in 3 tbsp hot water and cool slightly.
Fold... - 32.1309
Choco Light Mousse Torte
Preheat oven to 350°F.
Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil; spray foil with nonstick vegetable cooking spray and flour.
In large bowl, beat corn oil spread and sugar until well blended.
Add egg substitute and vanilla; beat well.
Stir... - 40.391
Fudge Sundae Cake Roll
Preheat the oven to 375°.
Spray a 15" X 10" X 1" baking pan with no-stick spray.
Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray.
Set the pan aside.
In a small bowl, stir together the flour, cocoa and baking soda; set... - 48.6892
Ice Cream Sundae Cake
Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package.
Cool.
Split cake to make 4 layers.
Soften ice cream slightly.
Working quickly, fill layers, spreading 1 pint ice cream between each.
Wrap side of cake in double thickness of... - 31.8614
Chocolate Fantasy Cake
1. Heat oven to 350°. Grease bottoms and sides of 3 round pans, 8 or 9x 1 1/2 inches, with shortening; lightly flour. Beat cake mix, water, oil, coffee and eggs in large bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Pour into... - 28.9856
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Layered Cake With Chocolate, Cream And Peppermint Frosting Part One
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01
Rum And Raisin Mousse
GETTING READY
1. Chop raisings and soak in water overnight.
2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes.
3. In a pan of simmering water, place the basin and let stand until gelatine dissolves... - 40.4597
Chocolate Surprise Cake
This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827
Easy Dark Chocolate Cake
This is a fantastic video that displays a recipe for an ultimate chocolate cake! This is fabulous cake that is so delicious and made with only four ingredients. This is probably the easiest chocolate cake that you would ever prepare. So enjoy and happy baking! - 110.808
Chocolate Fondant Lava Cake
Chocolate fondant lava cake is a heavenly chocolate dessert. The video shows an easy way to prepare this simplest and most satisfying chocolate dessert. This molten hot chocolate dessert is surely going to impress your family and friends! - 114.302
Eggless Chocolate Cake
Happy Thanks Giving to all of you! Celebrate this years Thanks Giving with this super easy, super soft and super moist egg-less chocolate cake with very very easy breezy chocolate frosting which gets ready in less than 10 mts. Tastes super yummy!!! - 46.0346
Fatless Chocolate Sponge
1)Beat eggs and sugar till thick and creamy.
2)Lightly fold in flour, cocoa powder and baking powder.
3)Use water to adjust the consistency of the batter.
4)Pour batter into a greased cake tin and bake for 20min @ 180C.
5)Remove and cook. Use sponge to futher... - 29.9739
Grace's Chocolate Fancy
GETTING READY
1. In a small bowl, break chocolate into pieces and melt the chocolate over a pan of simmering water or place in the microwave.
2. When the chocolate has melted, pour in oil and stir to blend into the chocolate.
3. On a clean marble or... - 44.9867
Chocolate Boozy Cupcakes With Bailey's Buttercream Frosting
This is a cupcake that the King of the Irish leprechauns would heartily approve of! These chocolate Guinness beer cupcakes with Bailey's Butter Cream are perfect for St. Patrick’s Day Celebration - but are amazing for any celebration like a bridal shower or... - 133.719
Chocolate Bombe
Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this one! - 41.4135
White Chocolate Pinwheel Torte With Cranberry Sauce
Smoothly line a 3-quart mixing bowl with plastic wrap; set aside.
Unroll sponge cake and slowly spoon kirsch syrup evenly over it until all the syrup is absorbed.
Spread cake with raspberry jam.
Starting at a short end, reroll cake; set aside for about 15... - 32.5222
Chocolate Leaves
Wash the leaves under cold running water.
Carefully dry them with paper toweling.
Arrange them on a flat surface covered with waxed paper.
Place the chocolate in the top part of a double boiler.
Place over hot water until the chocolate is melted.
Remove from... - 25.1407
Cherry And Chocolate Charlotte
Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386
Candy Bar Cake
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809
Rosh Hashanah Honey Cake
This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 52.8778
Truffe Au Chocolat
MAKING
1 With the help of a stainless steel ring (23 cm / 9 in diameter x 4.5 cm / 1 3/4 in high) cut out a circular sponge base from the sponge sheet.
2 On a cake board, place the steel ring and arrange the sponge inside the ring.
3 Apply the mixture... - 38.4729
Delice Au Chocolat
Break chocolate in small pieces and place in top of double boiler over boiling water.
Cover and remove from heat.
Let stand 10 minutes, then remove from hot water and stir until melted and smooth.
Beat egg yolks until thick; beat in rum, granulated sugar,... - 42.1168
Tia Maria Gateau
1. Preheat the oven to 190°C/375°F/Gas 5. Grease and line a 20 cm / 8 in deep round cake tin. Sift the flour and coffee powder together on to a sheet of greaseproof paper.
2. Whisk the eggs and sugar in a bowl with a hand-held electric whisk until thick and... - 41.9061
Tipsy Hedgehog
A charming eighteenth century frivolity for special occasions.
Make the sponge several days in advance so that it stales a little.
Have the ingredients for the cake at room temperature.
Line a 2-lb loaf tin with greaseproof paper and brush with oil.
Preheat... - 48.0995
Orange Liqueur Sauce
In 2-cup glass measure, combine all ingredients; stir until sugar is dissolved.
Cover completely with plastic wrap.
TO HEAT BY TIME Set Power Select at HIGH for 2 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 8.
Cool slightly.
Serve as desired over rice... - 32.2757
Christmas Mice Candy
This is a kid friendly Christmas Mice Candy recipe. My wife likes this Christmas Mice Candy recipe. It is an absolutely delicious candy. It is generally made on Christmas. This cake makes your Christmas celebrations more enjoyable.Try this Christmas Mice... - 28.2032
Boite Aux Fraises
1. Grease and line a 20 cm (8 inch) square cake tin.
2. Whisk the eggs and sugar together using an electric whisk for about 10 minutes, until the mixture is very thick and mousse-like.
3. Carefully fold in the flour, then turn into the prepared tin. Bake in a... - 33.1928
Brandied Coconut Crusted Cookies
GETTING READY
1. Preheat an oven to 350°F or Gas 4
2. Grease a baking tray with oil or butter or line it with butter paper.
MAKING
3. In a clean grease free glass bowl, combine the egg whites with cream of tartar.
4. Using an electric beater beat the egg... - 46.8174
Colorful Strawberry Blueberry Trifle For 4th July
Bring in the essence of summer to your table with this strawberry-blueberry trifle. Laced with delicious berries and cream, this dessert will sit pretty as the centerpiece of your buffet. Here's a quick and easy trifle recipe by Betty that barely takes any... - 117.193
Elaichi Brownie
Brownie with the exotic flavors of the Indian spices. Wow!! What a wonderful treat. A never fail recipe to a yummy absolutely irresistible dessert. Enjoy!! - 38.2188
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752